CN108185428A - A kind of mulberry fruit electuary preparation method of strengthening by means of tonics - Google Patents

A kind of mulberry fruit electuary preparation method of strengthening by means of tonics Download PDF

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Publication number
CN108185428A
CN108185428A CN201810196411.0A CN201810196411A CN108185428A CN 108185428 A CN108185428 A CN 108185428A CN 201810196411 A CN201810196411 A CN 201810196411A CN 108185428 A CN108185428 A CN 108185428A
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mulberry fruit
strengthening
tonics
raw material
fruit
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王清圣
王罗丹
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Shandong Zhi San Tang Biological Science And Technology Co Ltd
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Shandong Zhi San Tang Biological Science And Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses a kind of mulberry fruit electuary preparation methods of strengthening by means of tonics, it is characterized in that using Mulberry fruit, walnut meat, chestnut meat as mulberry fruit Gly-His-Lys made from raw material, it is equipped with sealwort, the fruit of Chinese wolfberry, herb fermenting extract made from Chinese yam again, it adds and fries buckwheat, Semen sesami Niger (parched) powder, then mix, pelletize through ultra micro, electuary is made in packaging step.The mulberry fruit Gly-His-Lys that Enzymatic Extraction of the present invention obtains, itself is rich in green attribute, it is easy to digest and assimilate, particularly there is extremely strong bioactivity, used Traditional Chinese medicine extraction method makes its active constituent content high, fermented herb fermenting extract obtained can improve curative effect, increase beneficial bacterium, and taste can be improved, buckwheat through frying ultramicro grinding, black sesame powder also has the effect for improving mouthfeel concurrently simultaneously, the prescription science arranged in pairs or groups, with strengthening by means of tonics and other effects, it is that a kind of absorption of human body availability is high, it is in good taste, no any chemistry addition, the mulberry fruit electuary preparation method of strengthening by means of tonics.

Description

A kind of mulberry fruit electuary preparation method of strengthening by means of tonics
Technical field
The present invention relates to food technology field, the mulberry fruit electuary preparation method of especially a kind of strengthening by means of tonics.
Background technology
Mulberry fruit category berries fruit is the fruit of mulberry tree, its not only sweet and sour taste is suitable for people of all ages, and with very high medicine Application value is eaten, and there is good in economic efficiency, wide market, therefore be increasingly valued by people, is transplanted Area expands rapidly, it has also become a new highlight of sericulture there development becomes the item of the utilization quickly grown in recent years One of mesh.Develop with the selection and breeding of fruit mulberry races, Individual Size, color and luster, sugar acid content of mulberry fruit etc. are all greatly improved, now It is more and more wide to plant fruit mulberry market.The mulberry fruit maturity period is short, and listing is relatively concentrated, and due to mulberry pulp soft and succulency and lacks hard Hard protectiveness crust, thus it is not shelf-stable, rear 12-18 h are adopted under room temperature and start to go mouldy, so as to gradually lose commodity value, The sorosis for rotting and discarding every year is countless, causes serious economic loss, therefore, mulberry fruit processing technology is opened with product Hair just has critically important researching value.
Beverage is in the majority in mulberry fruit food variety currently on the market, but the mostly over emphasis of existing mulberry beverage is drunk The color of product, the chemical synthesis substances such as more or less addition pigment, essence, preservative, in most drink formula added with A large amount of sucrose, citric acid, essence, stabilizers etc., thus its edible safety is affected, so strictly, existing mulberry Mulberry beverage is not pure natural drink mostly, and beverage is using water as main component, the active ingredient of mulberry fruit in beverage Content is seldom, due to over emphasis and adds in pigment, essence, the chemical synthesis substances such as preservative, be allowed to it is original it is pure natural, The various tasty mulberry fruit of color and taste becomes to do harm rather than good.In consideration of it, research and development it is a kind of using mulberry fruit as primary raw material, have the nourishing strong Strong, pure natural mulberry solid electuary preparation method, makes fresh mulberry fruit the beverage for aiming at and eating, and becomes to breathe out by eating mulberry fruit （It drinks）Mulberry fruit gives people a kind of fresh and new feeling, and this Novel beverage incorporates more modern fast paces and fashionable element, from And be more easy to meet nutritional need and psychological needs of the modern to life, it surely can be welcomed by the people.
Invention content
Present invention aim to address the prior art it is insufficient the problem of, a kind of easy to carry, convenient, human body is provided and is inhaled It is high, in good taste, being added without any chemistry, full of nutrition and can be prepared with the mulberry solid electuary of strengthening by means of tonics to receive availability Method, the exploitation for diversification of resources such as mulberry fruits provide a new approach.
To achieve the above object, the present invention uses following technical scheme：
The mulberry fruit electuary preparation method of a kind of strengthening by means of tonics, it is characterized in that using Mulberry fruit, walnut meat, chestnut meat as made from raw material Mulberry fruit Gly-His-Lys, then sealwort, the fruit of Chinese wolfberry, herb fermenting extract made from Chinese yam are equipped with, it adds and fries buckwheat, Semen sesami Niger (parched) Powder, then mixes through ultra micro, pelletizes, electuary is made in packaging step, and the weight percent of component is：Mulberry fruit Gly-His-Lys 40-60%, Herb fermenting extract 30-50%, buckwheat 5-15%, Semen sesami Niger (parched) powder 1-5% are fried.
The mulberry fruit Gly-His-Lys are using Mulberry fruit, walnut meat, chestnut meat as raw material, through cleaning, rubbing, defibrination, digesting, going out Enzyme, filtering, concentration, spray drying are made, and the weight percent of each component is：Mulberry fruit 50-70%, walnut meat 20-40%, chestnut Sub- meat 10-30%.
The Mulberry fruit raw material is using medium well above fresh sorosis.
The walnut meat, chestnut meat raw material are that walnut, chestnut decladding are made respectively.
The rubbing is rubbed with tissue mashing machine.
The defibrination is that Mulberry fruit, walnut meat, the chestnut meat after rubbing are sent into colloid mill, adds purified water to raw material 1~3 times progress defibrination.
The enzymolysis is that homogenate treated slurries are sent into ultrasonic reaction kettle, adds purified water to the 3~7 of raw material Times, add in compound protease 0.3-1%；Heating control carries out being ultrasonically treated 1-2 hours at 47 DEG C~55 DEG C, continues to heat control It carries out being ultrasonically treated 0.5-1 hours at 55 DEG C~75 DEG C, ul-trasonic irradiation power 500-800W.
The enzyme deactivation is that the slurries after ultrasound is digested are placed in jacketed pan, is heated to 90 DEG C, constant temperature 5-10min.
The filtering is in 5000 dalton by the slurries after degradation treatment using ultrafiltration membrane technique molecular cut off section Below.
The herb fermenting extract is using sealwort, matrimony vine, Chinese yam as raw material, extracts, ferments, is spray-dried through boiling It is made, the parts by weight of each raw material components are：30-50 parts of sealwort, 20-40 parts of matrimony vine, 20-40 parts of Chinese yam.
The boiling extraction is put into multi-function extractor after raw material is cleaned, and extracting in water 2 times adds for the first time 6-8 times is measured water, is decocted 2 hours, measures water second plus 3-5 times, decocts 1 hour, by several times with filtered through gauze, merging filtrate, then will Its filtrate is concentrated into relative density 1.10-1.20.
The fermentation is to put into extracting solution obtained above in round, under the conditions of 37-45 DEG C of temperature, adds breast Sour bacterium is left to ferment 6-8 hours, when zymotic fluid becomes slightly sour and carries faint scent.
It by less than 90 DEG C low temperature spray drying equipment dryings to water content is 3-7% into powder that the spray drying, which is,.
The sealwort, the fruit of Chinese wolfberry, Chinese yam, buckwheat, Semen sesami nigrum raw material are the integration of drinking and medicinal herbs food materials purchased in the market.
The stir-fry buckwheat, Semen sesami Niger (parched) powder are respectively using buckwheat, Semen sesami nigrum as raw material, crush and are made after frying Micro mists more than 450 mesh.
The ultra micro mixing is by mulberry fruit Gly-His-Lys, herb fermenting extract, fries buckwheat, Semen sesami Niger (parched) powder feeding ultra micro Mixing machine is uniformly mixed.
The granulation is granulated with oscillating granulator, crosses 40 mesh sieve series grains, wet grain is placed in 40-45 DEG C of air blast Dry in drying box, dry terminal is down to 3%~5% with pellet moisture.
Each raw material pharmaceutical characteristic of the present invention is as follows：
Used mulberry fruit also known as mulberry jujube, are referred to as holy fruit, food but also can not only be used as medicine, the traditional Chinese medical science thinks mulberries acid sweet in flavor, and property is micro- It is cold, enter the heart, liver and kidney channel, be strengthening by means of tonics, the good fruit of nourishing heart intelligence development, there is liver-kidney tonifying, ease constipation of promoting the production of body fluid, UFA eyesight and other effects, The tinnitus of having a dizzy spell that cures mainly deficiency of YIN-blood and cause, palpitaition, irritated insomnia, soreness and weakness of waist and knees, poliosis, quench one's thirst, dry, stool It is dry and hard to wait diseases.
Used sealwort is sweet in flavor, mild-natured, nontoxic, is suitable for long term usage, and being applied alone plays the role of postpone aging and prolong life, such as ancient prescription sealwort Cake, rhizoma polygonati cream, sealwort ball etc. are traditional Chinese medicine of Delaying Senilities, have boosting qi and nourishing yin, invigorating the spleen, moistening lung, kidney benefiting functions, for controlling The diseases such as weakness of the spleen and the stomach, fatigue and asthenia, dry deficiency of food, deficiency syndrome of the lung cough caused by dryness, asthenia of essence and blood, Heat Diabetes are treated, treatment diabetes are treated Effect is notable, and sealwort be used to treating weakness of the spleen and the stomach, the lung-dryness syndrome due to yin deficiency more, dry cough lacks phlegm, poliosis, asthenia of essence and blood, Heat Diabetes Wait diseases.Modern medicine study shows that sealwort also has blood pressure lowering, hypoglycemic, reducing blood lipid, atherosclerosis, delays to decline Old and antibacterial effect, it is also very effective in cure for diabetes, have inhibiting effect to various bacteria and dermatophyte, if it with The effect of matrimony vine shares, benefit vital essence can increase very much, medicine masterpiece《Special effect good recipe》In it is also proposed that mutual with sealwort and the fruit of Chinese wolfberry Compatibility can benefit mend the discussion of vital essence, it is seen that sealwort and matrimony vine are really matches of the beauty.
The used fruit of Chinese wolfberry is sweet in flavor mild-natured, function for nourshing kidney, moistening lung, tonifying liver, improving eyesight, control liver-kidney Yin deficiency, soreness and weakness of waist and knees, It is dizzy, dizzy, the more tears of blurred vision, cough due to consumptive disease, quench one's thirst, pass out semen, modern pharmacological studies have shown that with improve body's immunity, increase Strong organism adaptation regulating power：With antitumaous effect：With significant function of improving eyesight：With antifatigue effect：There is enhancing to learn Memory function：Improve the adaptability of human body：The hematopoiesis function of human body can be enhanced：It can effectively slow down aging：With beauty The function of skin：Sexual function with body-building and tonifying yang, raising male：Treat male sterility：With reducing blood lipid, the high blood for the treatment of Pressure：There is mitigation to allergic inflammation：With liver protection, lipotropic effect：There is hypoglycemic, treatment glycosuria Disease：Obesity can be treated：Chronic hepatitis, hepatic sclerosis can be treated.
The characteristics of used Chinese yam has the good name of " food of angle ", and Chinese yam is maximum is to prevent cardiovascular system fat from sinking It forms sediment, keeps the elasticity of blood vessel, atherosclerosis occurs to early, and reduces subcutaneous fat deposits.The traditional Chinese medical science thinks that Chinese yam has Invigorating the spleen tonifying lung, is reinforced the kidney, the multiple efficacies such as strengthening the essence, and to cough due to deficiency of the lung, splenasthenic diarrhea, emission due to the kidney deficiency, with lower and frequency of micturition Diseases is waited to have certain treatment benefit effect, Chinese yam contains Soluble Fiber, can postpone the emptying of food in stomach, controls blood glucose liter after meal It is high, moreover it is possible to it is aid digestion, hypoglycemic, for diabetes splenasthenic diarrhea, frequent urination, control into appetite as high-nutrition food, mountain Contain much starch and protein, B family vitamin, vitamin C, vitamin E, glucose, crude protein amino acid, bile alkaline in medicine (holine), allantoin (allantoin) etc..Wherein important nutritional ingredient Chinese yam soap is the precursor for synthesizing estrogen Matter, have nourishment for vitality, enhancing metabolism the effect of, and contain in fresh tuber the mucilaginous substance of polysaccharide protein ingredient, digestion Ferment etc., can prevention of cardiovascular fat deposition, contribute to digesting and assimilating for stomach and intestine.
Used walnut is a kind of fruit of very nutrition, it can be can be regarded as fruit one kind, it can be with cardioprotection machine Can, so many elderlys like eating.The benefit of walnut has much in fact, is not restricted to the elderly and eats, it is young, in Year people, which has eaten, equally many benefits.Performance is sweet in flavor, warm-natured.Enter lung, liver, kidney three to pass through, can tonify the kidney and support yang, tonifying lung is astringed the lung, profit Intestines defaecation.With reference to containing abundant fat oil, volume protein, calcium, phosphorus, iron, carrotene, vitamin B1, B2, carbohydrate, niacin etc. Ingredient.
Used chestnut is sweet in flavor and warm in property, there is the work(such as nourishing the stomach, invigorating the spleen, kidney tonifying, strong waist, strengthening tendons, promoting blood circulation, hemostasis and detumescence Effect, suitable for soreness and weakness of waist and knees, the waist foot caused by kidney deficiency be unsuccessful, urine mostly with deficiency-cold in spleen and stomach caused by chronic diarrhea and the outer injury of the bone Folding, extravasated blood swelling and pain, the skin life diseases such as sore and muscle and bone ache.By theory of traditional Chinese medical science, " Shen controls bone, waist are house of kidney." therefore lassitude in loin and legs etc. Caused by disease, mainly kidney deficiency.Chestnut is the fruit of kidney, can kidney-nourishing, food it is naturally effective.The method that ancients are cured the disease with chestnut, nourished Very much.
Used buckwheat sugariness is cool, and whet the appetite wide intestines, lower gas disperse accumulation.Dry cholera is controlled, stomach stagnates, and chronic diarrhea is kept silent Mouth dysentery, red wandering erysipelas poison, ulcer carbuncle on the back, scrofula, soup fire burn.The glutelin content of buckwheat is very low, and main protein is ball Albumen, the lysine content in contained essential amino acid is high and the content of methionine is low, amino acid pattern can with it is main Cereal is complementary, and buckwheat contains abundant dietary fiber, and content is 10 times of general refined rice；Iron that buckwheat contains, manganese, zinc It is also enriched Deng trace element than general cereal, rich in B family vitamin, vitamin E, chromium, phosphorus, calcium, iron, lysine, amino acid, fat Fat acid, linoleic acid, niacin, niacin, rutin etc..
Used Semen sesami nigrum is sweet in flavor mild-natured, the work(for have blood-nourishing strengthening the essence, relaxing bowel.Caused by curing mainly liver kidney asthenia of essence and blood Dizziness and tinnitus, waist knee impotence, poliosis, dry skin, dry constipation of intestines, ulcerative carbuncle eczema, wind leprosy scrofula ulcer, hemorrhoid.Modern times doctor It learns research shows that Semen sesami nigrum contains good protein, abundant minerals and abundant unrighted acid, vitamin E and treasure Expensive sesamin and melanin plays the role of stomach invigorating, liver protection, promotes red blood cell growth, while can increase internal melanin, have Conducive to natural on-off cycles of hair growth, Semen sesami nigrum, which has, reduces free radical generation, removes aging metabolite and improves the work of activities of antioxidant enzymes With making skin tender, careful and smooth, Semen sesami nigrum is rich in vitamin E, and vitamin E is in addition to good antioxidation Except, also there is good facilitation to the reproductive function of human body.
The solution of the present invention is to use the principle of traditional chinese medicine, modern nutriology, bromatology, has been selected with mulberry Sorosis is primary raw material, is aided with sealwort, matrimony vine, Chinese yam, walnut meat, chestnut meat, buckwheat, Semen sesami nigrum raw material, each raw material components into Gone scientific compatibility, at the same application modern food and medical processing technology be made natural, nutrition, conveniently, it is safety and good taste, suitable The mulberry fruit electuary preparation method for the features such as closing long-term consumption, often drinks the purpose that can reach strengthening by means of tonics.
Beneficial effects of the present invention：
1st, prescription science of the present invention is Mulberry fruit in side, sealwort, matrimony vine, Chinese yam, walnut meat, chestnut meat, buckwheat, black The effect of sesame covers strengthening by means of tonics and acts on, and all medicines share plays strengthening by means of tonics altogether in side, while application modern food and medicine Processing technology, be made natural, nutrition, conveniently, safety and good taste, the electuary for being suitble to the features such as long-term drinking.
2nd, the mulberry fruit Gly-His-Lys that Enzymatic Extraction of the present invention obtains, molecular weight is easy to control, product itself is rich in green Attribute, the mulberry fruit Gly-His-Lys molecular weight produced are small, are easy to digest and assimilate, particularly with extremely strong bioactivity, be used Traditional Chinese medicine extraction method make its active constituent content high, fermented herb fermenting extract obtained can make curative effect improve, increase Beneficial bacterium, decomposable asymmetric choice net bias of medicine or toxicity can simultaneously improve taste, and buckwheat, black sesame powder through frying ultramicro grinding are also simultaneously Have the effect for improving mouthfeel concurrently, used dosage form is convenient.
3rd, raw material of the present invention is natural, resourceful, and product does not have any chemical addition agent, hormone and nuisance Matter, long-term drinking is without any side effects, is a kind of pure natural electuary, used raw material components not only there is efficacy effect and And play the role of seasoning, tasty drink has been made, has been confirmed through old docter of TCM and consumer groups' application：Product of the present invention is not only imitated Fruit is good, and it is cheap, drink conveniently, it is in good taste, it is deep to be liked by masses.
4th, production method science of the present invention, controllable in technique are easy to industrialized production, and production cost is low, product have compared with Good price advantage and market prospects, the product of the present invention of the present inventor's production is by 15 gram of 1 small package bag, every 30 bags of net contents 450 grams are dressed up 1 box, and every 10 is box-packed into 1 case, and indices reach national related quality criterion requirement after testing.
5th, the present invention is protected using theory of traditional Chinese medical science as guidance using the hydrolysate of modern biotechnology extraction with the nutrition produced Strong component organically combines, and the prescription science arranged in pairs or groups, each component complements one another, brings out the best in each other, and has strengthening by means of tonics and other effects, is It is a kind of it is easy to carry, convenient, absorption of human body availability is high, it is in good taste, without it is any chemistry addition, it is full of nutrition and And can be with the mulberry fruit electuary preparation method of strengthening by means of tonics, the exploitation for diversification of resources such as mulberry fruits provides a new approach.
Specific embodiment
The invention will be further described below.
Embodiment 1：
Medium well above fresh Mulberry fruit is harvested, it is spare；
Walnut, chestnut raw material are harvested, walnut meat, chestnut meat is made in decladding, spare；
Sealwort, matrimony vine, Chinese yam, buckwheat, Semen sesami nigrum raw material are harvested, it is spare；
The Mulberry fruit, walnut meat, chestnut meat of harvesting are weighed, according to Mulberry fruit 65%, walnut meat 20%, 15% weight ratio of chestnut meat It weighs and cleans, then Mulberry fruit, walnut meat, the chestnut meat after tissue mashing machine rubs are sent into colloid mill, add purified water extremely 1~3 times of raw material progress defibrination, then the slurries after defibrination process are sent into ultrasonic reaction kettle, add purified water to raw material 3~ 7 times, add in compound protease 0.3-1%；Heating control carries out being ultrasonically treated 1-2 hours at 47 DEG C~55 DEG C, continues to heat control It carries out being ultrasonically treated 0.5-1 hours, ul-trasonic irradiation power 500-800W at 55 DEG C~75 DEG C, the slurries after enzymolysis are placed in interlayer In pot, it is heated to 90 DEG C, constant temperature 5-10min enzyme deactivations, then the slurries after degradation treatment are used into ultrafiltration membrane technique molecular cut off Section 5000 hereinafter, reheat be concentrated into 55 DEG C heat survey relative densities be 1.25 magma, then using spray drying process into Row, dry to moisture 5%, mulberry fruit Gly-His-Lys are made in drying, spare；
Weigh the sealwort of harvesting, matrimony vine, Chinese yam, according to 39 parts of sealwort, 31 parts of matrimony vine, 30 parts of Chinese yam ratio, after being cleaned It puts into multi-function extractor, extracting in water 2 times, for the first time plus 8 times of amount water, decoction 2 hours, second plus 4 times of amount water are decocted It boils 1 hour, by several times with filtered through gauze, merging filtrate, then its filtrate is concentrated into relative density 1.20, then put into fermentation and held In device, under the conditions of temperature 45 C, lactic acid bacteria is added to be left to ferment 7 hours, when zymotic fluid becomes slightly sour and carries faint scent, Then it is 5% obtained herb fermenting extract by less than 90 DEG C low temperature spray drying equipment dryings to water content, it is spare；
Buckwheat, the Semen sesami nigrum raw material that above-mentioned harvesting is produced are weighed, micronizer is sent into after frying respectively and is crushed, is made 450 More than mesh stir-fry buckwheat and Semen sesami Niger (parched) powder, it is spare；
Weigh 41 kilograms of 49 kilograms of mulberry fruit Gly-His-Lys, herb fermenting extract that above-mentioned harvesting produces, fry 7 kilograms of buckwheat, fry it is black 3 kilograms of black sesame powder is sent into ultra micro mixing machine and is uniformly mixed, then be granulated with oscillating granulator, crosses 40 mesh sieve series grains, will be wet Grain is placed in drying in 45 DEG C of air dry ovens, and dry terminal is down to 5% with pellet moisture, is then packaged into 15 grams every bag of this hair Bright mulberry fruit electuary.
Embodiment 2：
Medium well above fresh Mulberry fruit is harvested, it is spare；
Walnut, chestnut raw material are harvested, walnut meat, chestnut meat is made in decladding, spare；
Sealwort, matrimony vine, Chinese yam, buckwheat, Semen sesami nigrum raw material are harvested, it is spare；
The Mulberry fruit, walnut meat, chestnut meat of harvesting are weighed, according to Mulberry fruit 68%, walnut meat 19%, 13% weight ratio of chestnut meat It weighs and cleans, then Mulberry fruit, walnut meat, the chestnut meat after tissue mashing machine rubs are sent into colloid mill, add purified water extremely 3 times of progress defibrinations of raw material, then the slurries after defibrination process are sent into ultrasonic reaction kettle, purified water is added to add to 5 times of raw material Enter compound protease 0.5%；Heating control carries out being ultrasonically treated 2 hours at 47 DEG C~55 DEG C, continues heating control 55 DEG C~75 It DEG C carries out being ultrasonically treated 1 hour, ul-trasonic irradiation power 800W, the slurries after enzymolysis are placed in jacketed pan, are heated to 90 DEG C, permanent Warm 5min enzyme deactivations, then the slurries after degradation treatment are used into ultrafiltration membrane technique molecular cut off section 5000 hereinafter, reheating dense It is reduced to 55 DEG C of heat and surveys the magma that relative density is 1.25, then carried out using spray drying process, it is dry to moisture 5%, dry system It is spare into mulberry fruit Gly-His-Lys；
Weigh the sealwort of harvesting, matrimony vine, Chinese yam, according to 36 parts of sealwort, 33 parts of matrimony vine, 31 parts of Chinese yam ratio, after being cleaned It puts into multi-function extractor, extracting in water 2 times, for the first time plus 8 times of amount water, decoction 2 hours, second plus 4 times of amount water are decocted It boils 1 hour, by several times with filtered through gauze, merging filtrate, then its filtrate is concentrated into relative density 1.20, then put into fermentation and held In device, under the conditions of temperature 45 C, lactic acid bacteria is added to be left to ferment 7 hours, when zymotic fluid becomes slightly sour and carries faint scent, Then it is 5% obtained herb fermenting extract by less than 90 DEG C low temperature spray drying equipment dryings to water content, it is spare；
Buckwheat, the Semen sesami nigrum raw material that above-mentioned harvesting is produced are weighed, micronizer is sent into after frying respectively and is crushed, is made 450 More than mesh stir-fry buckwheat and Semen sesami Niger (parched) powder, it is spare；
Weigh 82 kilograms of 98 kilograms of mulberry fruit Gly-His-Lys, herb fermenting extract that above-mentioned harvesting produces, fry 13 kilograms of buckwheat, fry it is black 7 kilograms of black sesame powder is sent into ultra micro mixing machine and is uniformly mixed, then be granulated with oscillating granulator, crosses 40 mesh sieve series grains, will be wet Grain is placed in drying in 45 DEG C of air dry ovens, and dry terminal is down to 5% with pellet moisture, is then packaged into 15 grams every bag of this hair Bright mulberry fruit electuary.
Embodiment 3：
Medium well above fresh Mulberry fruit is harvested, it is spare；
Walnut, chestnut raw material are harvested, walnut meat, chestnut meat is made in decladding, spare；
Sealwort, matrimony vine, Chinese yam, buckwheat, Semen sesami nigrum raw material are harvested, it is spare；
The Mulberry fruit, walnut meat, chestnut meat of harvesting are weighed, according to Mulberry fruit 69%, walnut meat 18%, 13% weight ratio of chestnut meat It weighs and cleans, then Mulberry fruit, walnut meat, the chestnut meat after tissue mashing machine rubs are sent into colloid mill, add purified water extremely 3 times of progress defibrinations of raw material, then the slurries after defibrination process are sent into ultrasonic reaction kettle, purified water is added to add to 7 times of raw material Enter compound protease 0.3%；Heating control is carried out at 47 DEG C~55 DEG C be ultrasonically treated 1-2 hour, continue heating control 55 DEG C~ 75 DEG C be ultrasonically treated 1 hour, ul-trasonic irradiation power 800W, and the slurries after enzymolysis are placed in jacketed pan, are heated to 90 DEG C, Constant temperature 5min enzyme deactivations, then the slurries after degradation treatment are used into ultrafiltration membrane technique molecular cut off section 5000 hereinafter, reheating It is concentrated into 55 DEG C of heat and surveys the magma that relative density is 1.25, then carried out using spray drying process, it is dry to moisture 5%, it is dry Mulberry fruit Gly-His-Lys are made, it is spare；
Weigh the sealwort of harvesting, matrimony vine, Chinese yam, according to 34 parts of sealwort, 34 parts of matrimony vine, 32 parts of Chinese yam ratio, after being cleaned It puts into multi-function extractor, extracting in water 2 times, for the first time plus 8 times of amount water, decoction 2 hours, second plus 4 times of amount water are decocted It boils 1 hour, by several times with filtered through gauze, merging filtrate, then its filtrate is concentrated into relative density 1.20, then put into fermentation and held In device, under the conditions of temperature 45 C, lactic acid bacteria is added to be left to ferment 7 hours, when zymotic fluid becomes slightly sour and carries faint scent, Then it is 5% obtained herb fermenting extract by less than 90 DEG C low temperature spray drying equipment dryings to water content, it is spare；
Buckwheat, the Semen sesami nigrum raw material that above-mentioned harvesting is produced are weighed, micronizer is sent into after frying respectively and is crushed, is made 450 Purpose fries buckwheat and Semen sesami Niger (parched) powder, spare；
123 kilograms of 147 kilograms of mulberry fruit Gly-His-Lys, herb fermenting extract that above-mentioned harvesting produces are weighed, 21 kilograms of buckwheat is fried, fries 9 kilograms of black sesame powder is sent into ultra micro mixing machine and is uniformly mixed, then be granulated with oscillating granulator, crosses 40 mesh sieve series grains, will Wet grain is placed in drying in 45 DEG C of air dry ovens, and dry terminal is down to 5% with pellet moisture, is then packaged into 15 grams every bag of sheet Invention mulberry fruit electuary.

Claims (5)

1. a kind of mulberry fruit electuary preparation method of strengthening by means of tonics, it is characterized in that being made using Mulberry fruit, walnut meat, chestnut meat as raw material Mulberry fruit Gly-His-Lys, then be equipped with sealwort, the fruit of Chinese wolfberry, herb fermenting extract made from Chinese yam, add and fry buckwheat, Semen sesami Niger (parched) Powder, then mixes through ultra micro, pelletizes, electuary is made in packaging step, and the weight percent of component is：Mulberry fruit Gly-His-Lys 40-60%, Herb fermenting extract 30-50%, buckwheat 5-15%, Semen sesami Niger (parched) powder 1-5% are fried.
A kind of 2. mulberry fruit electuary preparation method of strengthening by means of tonics according to claim 1, it is characterised in that the mulberry fruit Gly-His-Lys are using Mulberry fruit, walnut meat, chestnut meat as raw material, through clean, rubbing, defibrination, enzymolysis, enzyme deactivation, filtering, concentration, spraying Drying is made, and the weight percent of each component is：Mulberry fruit 50-70%, walnut meat 20-40%, chestnut meat 10-30%.
A kind of 3. mulberry fruit electuary preparation method of strengthening by means of tonics according to claim 1, it is characterised in that the enzymolysis It is that homogenate treated slurries are sent into ultrasonic reaction kettle, adds purified water to 3~7 times of raw material, adds in compound protease 0.3-1%；Heating control carries out being ultrasonically treated 1-2 hours at 47 DEG C~55 DEG C, continues heating control and is surpassed at 55 DEG C~75 DEG C Sonication 0.5-1 hours, ul-trasonic irradiation power 500-800W.
A kind of 4. mulberry fruit electuary preparation method of strengthening by means of tonics according to claim 1, it is characterised in that the filtering It is that the slurries after degradation treatment are used into ultrafiltration membrane technique molecular cut off section below 5000 dalton.
A kind of 5. mulberry fruit electuary preparation method of strengthening by means of tonics according to claim 1, it is characterised in that the Chinese medicine Extractive from fermentative is using sealwort, matrimony vine, Chinese yam as raw material, extracts, ferments through boiling, being spray-dried and be made, each raw material components Parts by weight are：30-50 parts of sealwort, 20-40 parts of matrimony vine, 20-40 parts of Chinese yam.
CN201810196411.0A 2018-03-09 2018-03-09 A kind of mulberry fruit electuary preparation method of strengthening by means of tonics Pending CN108185428A (en)

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CN104857088A (en) * 2015-06-14 2015-08-26 威海紫光金奥力生物技术有限公司 Preparation method of mulberry leaf compound capsule for lowering blood glucose in assistant manner
CN107660632A (en) * 2017-11-15 2018-02-06 威海健方医药研究所 A kind of matrimony vine folium mori tea bag preparation method to nourish the liver to improve visual acuity

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CN1781383A (en) * 2004-12-01 2006-06-07 柯正来 Three black health powder
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CN104547555A (en) * 2015-02-06 2015-04-29 广州白云山潘高寿药业股份有限公司 Traditional Chinese medicinal composition having functions of enriching yin and nourishing kidney as well as preparation method and application of traditional Chinese medicinal composition
CN104857088A (en) * 2015-06-14 2015-08-26 威海紫光金奥力生物技术有限公司 Preparation method of mulberry leaf compound capsule for lowering blood glucose in assistant manner
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