CN106901371A - Cassia bark plant extraction liquid, fermented yoghourt and preparation method thereof - Google Patents
Cassia bark plant extraction liquid, fermented yoghourt and preparation method thereof Download PDFInfo
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- CN106901371A CN106901371A CN201710303282.6A CN201710303282A CN106901371A CN 106901371 A CN106901371 A CN 106901371A CN 201710303282 A CN201710303282 A CN 201710303282A CN 106901371 A CN106901371 A CN 106901371A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention provides a kind of cassia bark plant extraction liquid, fermented yoghourt and preparation method thereof, it is related to microbial fermentation technology and technical field of biotransformation, the cassia bark plant extraction liquid is main to be prepared from by cassia bark using heating water extraction, using fermented yoghourt prepared by the fermentation of the cassia bark plant extraction liquid, fresh milk, sucrose and composite fermentation bacterial strain, with warming spleen and stomach for dispelling cold, the effect of regulating qi-flowing for relieving pain, there is good health-care effect to chronic abdominal pain patient.The fermented product remains the nutritional ingredient of original Yoghourt, while having the partial efficacy of cassia bark, the health-care efficacy of Yoghourt and cassia bark is combined together well.Because its curdled milk, color and luster, taste and flavor are all good, alleviate that the most flavor effect of existing health products is bad, the poor contradiction of the acceptance of consumer.
Description
Technical field
The present invention relates to microbial fermentation technology and technical field of biotransformation, more particularly, to a kind of cassia bark plant extract
Liquid, fermented yoghourt and preparation method thereof.
Background technology
Yoghourt is that one kind firmly gets popular food, and it is fermented obtained one kind with fresh fresh milk as raw material
Dairy produce.It is small molecule (such as galactolipin that the fermentation process of Yoghourt makes sugar in fresh milk, protein have 20% or so to be hydrolyzed into
With lactic acid, small peptide chain and amino acid etc.), it is fermented after, the aliphatic acid in breast increases by 2 times than raw material milk, and these changes make
Yoghourt is more easy to digest and absorbs, and the utilization rate of various nutrients is improved.Meanwhile, Yoghourt can be by the lactose and albumen in fresh milk
Matter is decomposed, and human body is more easy to digest and is absorbed；Have functions that to promote gastric secretion, improve appetite, strengthen digestion；Enteron aisle can be suppressed
The breeding of interior spoilage organisms, and weaken the toxin that spoilage organisms is produced in enteron aisle；Play the role of to reduce cholesterol, particularly suitable blood high
The people of fat drinks；Additionally, Yoghourt is in addition to nutritious, also contain lactic acid bacteria, so having extraordinary health-care effect.
With the continuous improvement of people's living standard and to the growing of food diversified demand, battalion of the people to diet
The research of value is supported constantly increasing, the present frequent edible health complementary goods of people is obtaining nutritional benefits.But, these foods
The forms such as capsule are usually with health products, user must remember to carry, while these edible health care products disappear mostly without seasoning
The acceptance of the person of expense is poor.So, the composition of edible health care product is combined with food in recent years, various functions food just meets the tendency of
And give birth to.
Therefore, a kind of warming spleen and stomach for dispelling cold is researched and developed, the functional yoghourt food of regulating qi-flowing for relieving pain enriches Yoghurt Market, is
Health of masses provides beneficial flavour product, with good commercial promise and social benefit.
In view of this, it is special to propose the present invention.
The content of the invention
The first object of the present invention is to provide a kind of cassia bark plant extraction liquid, and the extract solution is main by cassia bark preparation
Into with the distinctive warming spleen and stomach for dispelling cold of cassia bark, the effect of regulating qi-flowing for relieving pain, there is good health-care effect to chronic abdominal pain patient.
The second object of the present invention is to provide a kind of preparation method of cassia bark plant extraction liquid, extract solution application heating
Water extraction is prepared, with easy to operate, the advantages of safe and reliable, extraction time is short, production efficiency is high.
The third object of the present invention is to provide a kind of fermented yoghourt, and above-mentioned fermented yoghourt is main by cassia bark plant extract
Liquid, fresh milk, sucrose and composite fermentation bacterial strain composition, the Yoghourt not only have and are easy to digest and assimilate, coordinating intestines and stomach, strengthen digestion
Effect, also with the above-mentioned distinctive warming spleen and stomach for dispelling cold of cassia bark extract solution, the effect of regulating qi-flowing for relieving pain, has fine to chronic abdominal pain patient
Health-care effect.
The fourth object of the present invention is to provide a kind of preparation method of above-mentioned fermented yoghourt, and the method is by by proferment
Material mixing, the method for then carrying out ferment at constant temperature is prepared, and it has process is simple, flow safety, in whole preparation process
Special Preparation equipment is not needed, the advantage that can have both prepared at normal temperatures and pressures.
A kind of cassia bark plant extraction liquid that the present invention is provided, said extracted liquid is main to be prepared by cassia bark using heating water extraction
Form.
Further, above-mentioned cassia bark plant extraction liquid raw material includes cassia bark, dried orange peel, Poria cocos and liquorice.
Further, according to mass fraction meter, above-mentioned cassia bark plant extraction liquid is mainly made up of following raw material：Cassia bark 20~
10~30 parts of 40 parts, 10~30 parts of dried orange peel, 10~30 parts of Poria cocos and Radix Glycyrrhizae.
Further, according to mass fraction meter, above-mentioned cassia bark plant extraction liquid is mainly made up of following raw material：Cassia bark 25~
15~25 parts of 35 parts, 15~25 parts of dried orange peel, 15~25 parts of Poria cocos and Radix Glycyrrhizae.
Further, according to mass fraction meter, above-mentioned cassia bark plant extraction liquid is mainly made up of following raw material：Cassia bark 30
Part, 20 parts of dried orange peel, 20 parts of Poria cocos and 20 parts of Radix Glycyrrhizae.
A kind of preparation method of cassia bark plant extraction liquid that the present invention is provided, above-mentioned preparation method is comprised the following steps：
Step (a)：Be soaked in water above-mentioned each raw material 0.5~2 hour, and gross mass and the mass ratio of water of above-mentioned each raw material are
1：4~8；
Step (b)：Raw material to soaking is heated, and turns to be cooked by slow fire 10~20 minutes to after seething with excitement, then filtering
Go out extract solution, add above-mentioned water in aliquot step (a), repeat above-mentioned decoction filtering step 1~2 time, will decoct for each time
Extract solution afterwards all merges, and cassia bark plant extraction liquid is obtained.
A kind of fermented yoghourt that the present invention is provided, according to mass fraction meter, above-mentioned Yoghourt is main by following fermentation raw material system
Into：Above-mentioned 5~25 parts of cassia bark plant extraction liquid, 25~45 parts of fresh milk, 1~5 part of sucrose and composite fermentation bacterial strain 0.02~0.1
Part.
Further, the fresh milk is milk or goat milk.
Further, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Above-mentioned cassia bark plant
0.04~0.06 part of 10~20 parts of extract solution, 30~40 parts of fresh milk, 2~4 parts of sucrose and composite fermentation bacterial strain.
Further, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Above-mentioned cassia bark is planted
0.05 part of 15 parts of thing extract solution, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
Further, above-mentioned composite fermentation bacterial strain is streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus, not tally
The combination of Bifidobacterium, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus casei and lactobacillus reuteri.
A kind of preparation method of fermented yoghourt that the present invention is provided, the above method is comprised the following steps：Cassia bark is carried first
Liquid and the well mixed prepared fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 30~45 DEG C ferment at constant temperature 6~10 hours, be obtained fermented yoghourt.
Further, the preparation method of above-mentioned fermented yoghourt is comprised the following steps：First by cassia bark extract solution, fresh milk and multiple
The well mixed prepared fermentation substrate of plant annex solution is closed, sucrose and composite fermentation bacterial strain is then added in fermentation substrate, fully
After mixing at a temperature of 38 DEG C ferment at constant temperature 8 hours, be obtained fermented yoghourt.
Further, above-mentioned preparation method is still further comprised carries out filling sterilizing and low temperature to the Yoghourt after ferment at constant temperature
The step of refrigeration.
Further, above-mentioned filling sterilizing and the step of deepfreeze it is：Yoghourt after ferment at constant temperature is filling laggard
Row is sterilized, and deepfreeze is carried out in the environment of being subsequently placed at 2~6 DEG C.
Compared with prior art, beneficial effects of the present invention are：
The cassia bark plant extraction liquid that the present invention is provided, the extract solution is main to be prepared from by cassia bark using heating water extraction,
The effect of obtained extract solution has the distinctive warming spleen and stomach for dispelling cold of cassia bark, regulating qi-flowing for relieving pain, has guarantor well to chronic abdominal pain patient
Strong effect.
The preparation method of the cassia bark plant extraction liquid that the present invention is provided, the preparation method of the extract solution, with easy to operate,
The advantages of safe and reliable, extraction time is short, production efficiency is high.
The fermented yoghourt that the present invention is provided, the Yoghourt is main by cassia bark plant extraction liquid, fresh milk, sucrose and composite zymocyte
Strain fermentation composition, well be combined together the health-care efficacy of Yoghourt and cassia bark by it, and the Yoghourt not only has original Yoghourt
It is easy to digest and assimilate, coordinating intestines and stomach function and reduces the effect of cholesterol, while also has the distinctive warming spleen and stomach for dispelling cold of cassia bark, qi-regulating
The effect of analgesic, there is good health-care effect to chronic abdominal pain patient, alleviate existing edible health care product mostly without seasoning,
The poor problem of the acceptance of consumer.
The preparation method of the fermented yoghourt that the present invention is provided, the method is first by cassia bark extract solution and the well mixed system of fresh milk
Fermentation substrate is obtained, is then added sucrose and composite fermentation bacterial strain to carry out ferment at constant temperature in fermentation substrate and fermented yoghourt is obtained, this
Sample in two steps by fermentation raw material mix method, can make composite zymocyte strain be more uniformly distributed be mixed in fermentation substrate, enter
And make the more quick thorough of Yoghourt fermentation.The method has process is simple, flow safety, need not spy in whole preparation process
Different Preparation equipment, the advantage that can have both prepared at normal temperatures and pressures.Meanwhile, the fermented yoghourt prepared by the preparation method,
Its curdled milk, color and luster, local flavor and mouthfeel are all good, at utmost remain the health-care efficacy of Yoghourt and cassia bark extract solution.
Specific embodiment
Technical scheme is clearly and completely described below in conjunction with embodiment, it is clear that described reality
It is a part of embodiment of the invention to apply example, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of creative work is not made, belongs to the model of present invention protection
Enclose.
According to an aspect of the present invention, a kind of cassia bark plant extraction liquid, the main use by cassia bark of said extracted liquid heats
Water extraction is prepared from.
In above-mentioned preferred embodiment, the main extraction by cassia bark of above-mentioned cassia bark plant extraction liquid is obtained, and cassia bark is Lauraceae
Plant cinnamomum japonicum burmannii and the bark in river osmanthus.Cassia bark taste is pungent, sweet, warm in nature, returns spleen, stomach, liver and kidney channel, with warming spleen and stomach for dispelling cold, qi-regulating
The effect of analgesic, for coldness and pain in the epigastrium, vomiting is had loose bowels, waist and knee acid is cold, cold hernia stomachache, numbness and ache of cold dampness, the stagnant dysmenorrhoea of the stasis of blood, bloody flux, intestines
The diseases such as wind, treating swelling and pain by traumatic injury, traumatic bleeding.
In the present invention, the extract solution is main to be prepared from by cassia bark using heating water extraction, and obtained extract solution has osmanthus
The effect of distinctive warming spleen and stomach for dispelling cold of skin, regulating qi-flowing for relieving pain, there is good health-care effect to chronic abdominal pain patient.
In the preferred embodiment of the present invention, above-mentioned cassia bark plant extraction liquid raw material includes cassia bark, dried orange peel, Poria cocos
And Radix Glycyrrhizae.
In the preferred embodiment of the present invention, according to mass fraction meter, above-mentioned cassia bark plant extraction liquid it is main by
Following raw material is made：10~30 parts of 20~40 parts of cassia bark, 10~30 parts of dried orange peel, 10~30 parts of Poria cocos and Radix Glycyrrhizae.
In the present invention, the above-mentioned typical but non-limiting content of cassia bark is：20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25
Part, 26 parts, 27 parts, 28 parts, 29 parts, 30 parts, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36 parts, 37 parts, 38 parts, 39 parts or 40
Part.
Effect of the above-mentioned raw material each in addition to cassia bark of the present invention is：
Dried orange peel：It is rutaceae orange and its dry mature skin of variety.Taste is pungent and slight bitter, temperature, enter spleen, lung
Through, in reasonable controlled atmosphere, the effect of eliminating dampness and eliminating phlegm, can be used to treat the taste stagnation of the circulation of vital energy, abdominal fullness and distention is vomitted, or caused by turbi damp obstructing in middle-JIAO
The diseases such as uncomfortable in chest, indigestion and loss of appetite and loose stool.
In the present invention, the above-mentioned typical but non-limiting content of dried orange peel is：10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15
Part, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts, 26 parts, 27 parts, 28 parts, 29 parts or 30
Part.
Poria cocos：It is the dry sclerotia of On Polyporaceae Poria cocos.It is sweet, light, it is mild-natured.For oedema oliguria, phlegm retention anti-dazzle nervous,
Spleen eating less, loose stool diarrhea is confused and worried, the disease such as insomnia of palpitating with fear.
In the present invention, the above-mentioned typical but non-limiting content of Poria cocos is：10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15
Part, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts, 26 parts, 27 parts, 28 parts, 29 parts or 30
Part.
Radix Glycyrrhizae：It is that glycyrrhizic legume, swollen fruit Radix or glycyrrhiza glabra dry root and rhizome also known as state is old, sweet root,
It is a kind of help Chinese herbal medicine.The traditional Chinese medical science thinks that Radix Glycyrrhizae is mild-natured, taste is sweet, with invigorating middle warmer and replenishing QI, relieving spasm to stop pain, moisten the lung and relieve the cough, purging intense heat solution
Poison, effect of coordinating the drug actions of a prescription.Meanwhile, Radix Glycyrrhizae energy emergency, moreover it is possible to play the mediation effect to all medicines, most of Traditional Chinese medicinal prescription is all taken
Radix Glycyrrhizae is matched somebody with somebody, so-called " grass of ten side nine ", especially because its sweet taste can cover the toil taste of other medicinal materials, makes patient be easier to connect
Receive.Additionally, being but that one kind has good cough-relieving, eliminating the phlegm, the medicine of antiasthmatic effect through extract of licorice root and preparation after refinement and processing
Thing.
In the present invention, the above-mentioned typical but non-limiting content of Radix Glycyrrhizae is：10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15
Part, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts, 25 parts, 26 parts, 27 parts, 28 parts, 29 parts or 30
Part.
The present invention provide cassia bark plant extraction liquid, in above-mentioned cassia bark plant extraction liquid raw material also include dried orange peel, Poria cocos and
The compositions such as Radix Glycyrrhizae, add mentioned component to increase effect of this cassia bark plant extraction liquid, wherein, during there is dried orange peel qi-regulating to adjust
Effect, Poria cocos can be calmed the nerves with antidiarrheal, and Radix Glycyrrhizae can be with mediation property of medicine, and above-mentioned several drugses and the mutual compatibility of cassia bark can increase this and carry
The effect of taking liquid and be made warming spleen and stomach for dispelling cold after Yoghourt, regulating qi-flowing for relieving pain, there is good health-care effect to chronic abdominal pain patient.Additionally,
The medicinal materials such as dried orange peel, Poria cocos and liquorice are added in cassia bark plant extraction liquid can also neutralize the taste of a part of cassia bark, make consumption
Person is easier to receive in mouthfeel.
In the preferred embodiment of the present invention, according to mass fraction meter, above-mentioned cassia bark plant extraction liquid it is main by
Following raw material is made：15~25 parts of 25~35 parts of cassia bark, 15~25 parts of dried orange peel, 15~25 parts of Poria cocos and Radix Glycyrrhizae.
It is above-mentioned preferred embodiment in, according to mass fraction meter, above-mentioned cassia bark plant extraction liquid is main by following original
Material is made：20 parts of 30 parts of cassia bark, 20 parts of dried orange peel, 20 parts of Poria cocos and Radix Glycyrrhizae.
According to an aspect of the present invention, the preparation method of above-mentioned cassia bark plant extraction liquid, comprises the following steps：
Step (a)：Be soaked in water above-mentioned each raw material 0.5~2 hour, and gross mass and the mass ratio of water of above-mentioned each raw material are
1：4~8；
Step (b)：Raw material to soaking is heated, and turns to be cooked by slow fire 10~20 minutes to after seething with excitement, then filtering
Go out extract solution, add above-mentioned water in aliquot step (a), repeat above-mentioned decoction filtering step 1~2 time, will decoct for each time
Extract solution afterwards all merges, and cassia bark plant extraction liquid is obtained.
In above-mentioned preferred embodiment, the soak time of raw material is unsuitable long in order to avoid lose drug effect in above-mentioned steps (a),
Should be advisable with 0.5~2 hour.Such as cassia bark quality overdrying, also can proper extension soak time.
In above-mentioned preferred embodiment, raw material and the mass ratio of water are 1 in above-mentioned steps (a)：4~8, raw material soaking
, not have raw material to be advisable, such as raw material quality is frivolous, and being stirred after can adding water makes raw material be sufficiently submerged in water and increase for amount of water
The consumption of water, raw material is 1 with the mass ratio of water：8, such as raw material matter weight, can suitably reduce the mass ratio of the consumption of water, raw material and water
It is 1：4.
In above-mentioned preferred embodiment, repeat above-mentioned decoction filtering step 1~2 time in above-mentioned steps (b), decoction time
Number can be defined according to the extract solution poured out every time, it is final merge after extract solution amount to soak 2/3rds of the amount of raw water
It is preferred.
According to an aspect of the present invention, a kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is main by issuing
Ferment raw material is made：5~25 parts of cassia bark plant extraction liquid, 25~45 parts of fresh milk, 1~5 part of sucrose and composite fermentation bacterial strain 0.02~
0.1 part.
Effect of each fermentation raw material is in fermented yoghourt of the present invention：
The main extraction by cassia bark of cassia bark plant extraction liquid is obtained, with the distinctive warming spleen and stomach for dispelling cold of cassia bark, the work(of regulating qi-flowing for relieving pain
Effect, has good health-care effect to chronic abdominal pain patient.
In the present invention, the above-mentioned typical but non-limiting content of cassia bark plant extraction liquid is：5 parts, 6 parts, 7 parts, 8 parts, 9
Part, 10 parts, 11 parts, 12 parts, 13 parts, 14 parts, 15 parts, 16 parts, 17 parts, 18 parts, 19 parts, 20 parts, 21 parts, 22 parts, 23 parts, 24 parts
Or 25 parts.
Fresh milk is one of most ancient natural drink, is described as " white blood ", and the importance to human body is well imagined.It is fresh
Milk contains abundant mineral matter, calcium, phosphorus, iron, zinc, copper, manganese, molybdenum.It is most difficult to, fresh milk is the best source of human calcium, and
And calcium phosphorus ration is very appropriate, beneficial to the absorption of calcium.
In the present invention, the above-mentioned typical but non-limiting content of fresh milk is：25 parts, 26 parts, 27 parts, 28 parts, 29 parts, 30
Part, 31 parts, 32 parts, 33 parts, 34 parts, 35 parts, 36 parts, 37 parts, 38 parts, 39 parts, 40 parts, 41 parts, 42 parts, 43 parts, 44 parts or 45
Part.
Sucrose is one kind of carbohydrate, is widely present in sugarcane, beet, fruit etc. in vivo, our daily consumptions
Sucrose is mainly and is made up of sugarcane, beet, and sucrose molecule is generated by the photosynthesis of plant, is natural food
Product.Present invention addition sucrose during Yoghourt fermentation can not only increase sugariness, adjust saccharic acid ratio, be unlikely to make Yoghourt mouthful
Sense peracid；At the same time it can also supplement the deficiency of lactose constituent during lactobacillus-fermented, make fermentation more thorough.
In the present invention, the above-mentioned typical but non-limiting content of sucrose is：1 part, 2 parts, 3 parts, 4 parts or 5 parts.
Effect of the composite fermentation bacterial strain during Yoghourt Production is extremely important, is that sour milk products produce acid and produce fragrant basis
And main cause.The quality of Yoghourt quality depends primarily on type, quality and the vigor of composite fermentation bacterial strain.The present invention meets hair
Yeast-like fungi strain is mixed by various Yoghourt fermentation bacterium, soak time long advantage high with spawn activity.
In the present invention, the above-mentioned typical but non-limiting content of composite fermentation bacterial strain is：0.02 part, 0.03 part, 0.04 part,
0.05 part, 0.06 part, 0.07 part, 0.08 part, 0.09 part or 0.1 part.
Fermented yoghourt of the present invention is a kind of functional yoghourt containing cassia bark plant extraction liquid, and it is by Yoghourt and the guarantor of cassia bark
Strong effect is combined together well, and not only being easy to original Yoghourt digests and assimilates the Yoghourt, coordinating intestines and stomach function and drop
The effect of low cholesterol, while the effect of also having the distinctive warming spleen and stomach for dispelling cold of cassia bark, regulating qi-flowing for relieving pain, to chronic abdominal pain, patient has
Good health-care effect, alleviates existing edible health care product mostly without seasoning, the poor problem of the acceptance of consumer.
In the preferred embodiment of the present invention, the fresh milk is preferably milk or goat milk.
In the preferred embodiment of the present invention, according to mass fraction meter, above-mentioned Yoghourt is main by following proferment
Material is made：10~20 parts of cassia bark plant extraction liquid, 30~40 parts of fresh milk, 2~4 parts of sucrose and composite fermentation bacterial strain 0.04~0.06
Part.
In above-mentioned preferred embodiment, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Osmanthus
0.05 part of 15 parts of skin plant extraction liquid, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
In the present invention, by further adjustment and optimization to each raw material dosage ratio, so as to further optimize this hair
Effect of each composition in bright fermented yoghourt.
In the preferred embodiment of the present invention, above-mentioned composite fermentation bacterial strain is streptococcus thermophilus, bulgarian milk
Bacillus, lactobacillus acidophilus, bifidobacterium bifidum, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus casei and lactobacillus reuteri
Combination.
Composite fermentation bacterial strain of the present invention contains various fermentation strains, and each fermented bacterium collocation is reasonable, both contains aerobic bacteria,
Including facultative anaerobic bacteria, each strain has very close synergy relation, mutually promotes each other, improves the effect of fermentation
Rate and effect.
According to an aspect of the present invention, a kind of preparation method of fermented yoghourt, the above method is comprised the following steps：First
By the well mixed prepared fermentation substrate of cassia bark extract solution and fresh milk, sucrose and composite zymocyte are then added in fermentation substrate
Strain, after being sufficiently mixed at a temperature of 30~45 DEG C ferment at constant temperature 6~10 hours, be obtained fermented yoghourt.
The preparation method of fermented yoghourt of the present invention, the method first ferments well mixed being obtained of cassia bark extract solution and fresh milk
Matrix, then adds sucrose and composite fermentation bacterial strain to carry out ferment at constant temperature in fermentation substrate and fermented yoghourt is obtained, and is so divided to two
The method for mixing fermentation raw material is walked, can make what composite zymocyte strain was more uniformly distributed to be mixed in fermentation substrate, and then make acid
It is more quick thorough that milk ferments.The method has process is simple, flow safety, and special system is not needed in whole preparation process
Standby equipment, the advantage that can have both prepared at normal temperatures and pressures.Meanwhile, the fermented yoghourt prepared by the preparation method, its color and luster,
Local flavor and mouthfeel are all good, at utmost remain the health-care efficacy of Yoghourt and cassia bark extract solution.
In above-mentioned preferred embodiment, the preparation method of above-mentioned fermented yoghourt is comprised the following steps：Cassia bark is carried first
Liquid and the well mixed prepared fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 8 hours, be obtained fermented yoghourt.
In the preferred embodiment of the present invention, above-mentioned preparation method is still further comprised to the acid after ferment at constant temperature
The step of milk carries out filling sterilizing and deepfreeze.
In above-mentioned preferred embodiment, above-mentioned filling sterilizing simultaneously the step of deepfreeze is：By the acid after ferment at constant temperature
Sterilization is carried out after milk is filling, deepfreeze is carried out in the environment of being subsequently placed at 2~6 DEG C.
In above-mentioned preferred embodiment, deepfreeze is carried out in the environment of the Yoghourt after sterilizing is placed in into 2~6 DEG C, can
So that Yoghourt is preferably molded, mouthfeel when making edible more preferably, while extending the shelf-life of Yoghourt.
It is described further below in conjunction with 1~3 pair of technical scheme of embodiment 1~23 and comparative example.
Embodiment 1
A kind of cassia bark plant extraction liquid, according to mass fraction meter, above-mentioned cassia bark plant extraction liquid is main by following raw material system
Into：10 parts of 20 parts of cassia bark, 10 parts of dried orange peel, 10 parts of Poria cocos and Radix Glycyrrhizae.
Embodiment 2
A kind of cassia bark plant extraction liquid, the cassia bark plant extraction liquid is all by cassia bark by raw material is made.
Embodiment 3
A kind of cassia bark plant extraction liquid, according to mass fraction meter, above-mentioned cassia bark plant extraction liquid is main by following raw material system
Into：15 parts of 25 parts of cassia bark, 15 parts of dried orange peel, 15 parts of Poria cocos and Radix Glycyrrhizae.
Embodiment 4
A kind of cassia bark plant extraction liquid, according to mass fraction meter, above-mentioned cassia bark plant extraction liquid is main by following raw material system
Into：25 parts of 35 parts of cassia bark, 25 parts of dried orange peel, 25 parts of Poria cocos and Radix Glycyrrhizae.
Embodiment 5
A kind of cassia bark plant extraction liquid, according to mass fraction meter, above-mentioned cassia bark plant extraction liquid is main by following raw material system
Into：20 parts of 30 parts of cassia bark, 20 parts of dried orange peel, 20 parts of Poria cocos and Radix Glycyrrhizae.
Embodiment 6
A kind of preparation method of cassia bark extract solution, mainly includes the following steps that：
Step (a)：Each raw material of the embodiment that is soaked in water 1 0.5 hour, above-mentioned each raw material is 1 with the mass ratio of water：4；
Step (b)：Raw material to soaking is heated, and turns to be cooked by slow fire 10 minutes to after seething with excitement, and is then filtered out and is carried
Liquid is taken, the water in aliquot step (a) is added, above-mentioned decoction filtering step 1 time is repeated, the extract solution after each time is decocted is complete
Portion merges, and cassia bark plant extraction liquid is obtained.
Embodiment 7
A kind of preparation method of cassia bark extract solution, mainly includes the following steps that：
Step (a)：2 raw material of the embodiment that is soaked in water 2 hours, above-mentioned each raw material is 1 with the mass ratio of water：8；
Step (b)：Raw material to soaking is heated, and turns to be cooked by slow fire 20 minutes to after seething with excitement, and is then filtered out and is carried
Liquid is taken, the water in aliquot step (a) is added, above-mentioned decoction filtering step 2 time is repeated, the extract solution after each time is decocted is complete
Portion merges, and cassia bark plant extraction liquid is obtained.
Embodiment 8
A kind of preparation method of cassia bark extract solution, mainly includes the following steps that：
Step (a)：1 raw material of the embodiment that is soaked in water 1 hour, above-mentioned each raw material is 1 with the mass ratio of water：6；
Step (b)：Raw material to soaking is heated, and turns to be cooked by slow fire 20 minutes to after seething with excitement, and is then filtered out and is carried
Liquid is taken, the water in aliquot step (a) is added, above-mentioned decoction filtering step 1 time is repeated, the extract solution after each time is decocted is complete
Portion merges, and cassia bark plant extraction liquid is obtained.
Embodiment 9
A kind of preparation method of cassia bark extract solution of the present embodiment, except the raw material 1 of the embodiment 2 that is soaked in water in step (a) is small
When outside, it is in same embodiment 8.
Embodiment 10
A kind of preparation method of cassia bark extract solution of the present embodiment, except the raw material 1 of the embodiment 3 that is soaked in water in step (a) is small
When outside, it is in same embodiment 8.
Embodiment 11
A kind of preparation method of cassia bark extract solution of the present embodiment, except the raw material 1 of the embodiment 4 that is soaked in water in step (a) is small
When outside, it is in same embodiment 8.
Embodiment 12
A kind of preparation method of cassia bark extract solution of the present embodiment, except the raw material 1 of the embodiment 5 that is soaked in water in step (a) is small
When outside, it is in same embodiment 8.
Embodiment 13
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9 is made
0.02 part of 5 parts of cassia bark plant extraction liquid, 45 parts of fresh milk, 1 part of sucrose and the composite fermentation bacterial strain for obtaining；
The preparation method of above-mentioned fermented yoghourt, mainly includes the following steps that：The cassia bark plant for first being prepared by embodiment 9 carries
Liquid and the well mixed prepared fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 10 hours, by the Yoghourt after ferment at constant temperature carry out it is filling after carry out ultraviolet sterilization 25
Minute, deepfreeze is carried out in the environment of being subsequently placed at 4 DEG C fermented yoghourt is obtained.
Embodiment 14
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
1 part of 15 parts of cassia bark plant extraction liquid, 35 parts of fresh milk, 4 parts of sucrose and composite fermentation bacterial strain.
The preparation method of the present embodiment fermented yoghourt is identical with embodiment 13.
Embodiment 15
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
0.05 part of 25 parts of cassia bark plant extraction liquid, 25 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain；
The preparation method of the present embodiment fermented yoghourt is identical with embodiment 13.
Comparative example 1
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
0.05 part of 35 parts of cassia bark plant extraction liquid, 15 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
The preparation method of the present embodiment fermented yoghourt is identical with embodiment 13.
Comparative example 2
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
0.05 part of 45 parts of cassia bark plant extraction liquid, 5 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
The preparation method of the present embodiment fermented yoghourt is identical with embodiment 13.
Effect example 1
Be the material rate fermented yoghourt prepared of composition for showing to be provided by the present invention, its curdled milk, color and luster, mouthfeel and
Local flavor is all good, at utmost remains the health-care efficacy of Yoghourt and cassia bark extract solution, and existing spy asks 10 volunteers to embodiment 13
~15 and the cassia bark Yoghourt for preparing of comparative example 1~2 carry out foretasting evaluation, the synthesis result of evaluation is as shown in table 1：
Table 1：The embodiment of the present invention 13~15 and Yoghourt obtained in comparative example 1 and 2 foretaste evaluation result
As seen from the above table, its curdled milk of fermented yoghourt, color and luster, taste and flavor are all good obtained in embodiment 13~15, in product
The need for can meeting market and consumer in matter, wherein, the best results of embodiment 14, the effect of embodiment 13 and embodiment 15
Fruit is slightly poor；And comparative example 1 and fermented yoghourt curdled milk obtained in comparative example 2 are poor, a large amount of wheys are separated out, and it is poor to shape；Quality is coarse,
Taste is thin；Tart flavour is not agreeable to the taste, and tart flavour is light, the taste overrich of cassia bark, it is impossible to the need for meeting market.
Embodiment 16
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 9
0.05 part of 15 parts of cassia bark plant extraction liquid, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
The preparation method of above-mentioned fermented yoghourt, mainly includes the following steps that：The cassia bark plant for first being prepared by embodiment 9 carries
Liquid and the well mixed prepared fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 6 hours, by the Yoghourt after ferment at constant temperature carry out it is filling after carry out sterilization, be subsequently placed at
Deepfreeze is carried out in the environment of 4 DEG C fermented yoghourt is obtained.
Embodiment 17
The present embodiment fermented yoghourt, except in preparation method at 38 DEG C at a temperature of ferment at constant temperature be 8 hours outer, it is in reality
Apply example 16.
Embodiment 18
The present embodiment fermented yoghourt, except in preparation method at 38 DEG C at a temperature of ferment at constant temperature be 10 hours in addition to, it is in same
Embodiment 16.
Comparative example 3
This comparative example fermented yoghourt, except in preparation method at 38 DEG C at a temperature of ferment at constant temperature be 12 hours in addition to, it is in same
Embodiment 16.
Effect example 2
It is to show by the fermentation process particularly fermentation time that provides of the present invention, the fermented yoghourt prepared, its curdled milk,
Color and luster, taste and flavor are all good, at utmost remain the health-care efficacy of Yoghourt and cassia bark extract solution, and existing spy asks 10 volunteers
The cassia bark Yoghourt that embodiment 16~18 and comparative example 3 are prepared is carried out to foretaste evaluation, the synthesis result such as institute of table 2 of evaluation
Show：
Table 2：The embodiment of the present invention 16~18 and Yoghourt obtained in comparative example 3 foretaste evaluation result
As seen from the above table, its curdled milk of fermented yoghourt, color and luster, mouthfeel and wind obtained in normal temperature fermentation 8 hours in embodiment 17
Taste is optimal, and its obtained Quality of Yoghourt is best；Embodiment 16 and fermented yoghourt quality is slightly worse obtained in embodiment 18, but it is also possible to
The need for meeting market and consumer；And fermented yoghourt curdled milk obtained in 3 normal temperature fermentation of comparative example 12 hours is poor, a large amount of wheys
Separate out；Quality is coarse；Tart flavour is not agreeable to the taste, meta-acid, it is impossible to the need for meeting market.
Embodiment 19
A kind of fermented yoghourt, according to mass fraction meter, above-mentioned Yoghourt is mainly made up of following fermentation raw material：Embodiment 1 is made
0.05 part of standby 15 parts of cassia bark plant extraction liquid, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
The preparation method of above-mentioned fermented yoghourt, mainly includes the following steps that：The above-mentioned cassia bark plant of the present embodiment is carried first
Liquid and the well mixed prepared fermentation substrate of fresh milk are taken, sucrose and composite fermentation bacterial strain are then added in fermentation substrate, it is fully mixed
After conjunction at a temperature of 38 DEG C ferment at constant temperature 8 hours, by the Yoghourt after ferment at constant temperature carry out it is filling after carry out sterilization, be subsequently placed at
Deepfreeze is carried out in the environment of 4 DEG C fermented yoghourt is obtained.
Embodiment 20
In the present embodiment, in addition to the cassia bark plant extraction liquid prepared using embodiment 2 in fermentation raw material, it is in same embodiment
19。
Embodiment 21
In the present embodiment, in addition to the cassia bark plant extraction liquid prepared using embodiment 3 in fermentation raw material, it is in same embodiment
19。
Embodiment 22
In the present embodiment, in addition to the cassia bark plant extraction liquid prepared using embodiment 4 in fermentation raw material, it is in same embodiment
19。
Embodiment 23
In the present embodiment, in addition to the cassia bark plant extraction liquid prepared using embodiment 5 in fermentation raw material, it is in same embodiment
19。
Effect example 3
To show the effect of fermented yoghourt of the present invention has the distinctive warming spleen and stomach for dispelling cold of cassia bark, regulating qi-flowing for relieving pain, to chronic abdominal pain
Patient has good health-care effect.
The existing special inferior health personage for selecting 120 chronic abdominal pains is observed, and above-mentioned inferior health personage is equally divided into 6
Group, the Yoghourt that every group of 20 people, wherein 1~5 group of experimental group are prepared using embodiment 19~23 respectively is drunk, daily 200ml.
6 groups of experimental group is as control group using commercially available warm navel patch as control long-term use.And respectively at 1 month, 3 months and 6 months
The therapeutic effect of patient is observed and counted, 3 are shown in Table.
Table 3：Food therapy effect evaluation using embodiment 19~23 and control group to the inferior health personage of chronic abdominal pain
As seen from the above table, the fermented yoghourt that 1~5 group of experimental group is prepared using embodiment 19~23 respectively carries out the Asia of dietotherapy
Healthy patients, the situation of its chronic abdominal pain is greatly improved, and fermented yoghourt of the present invention is effective to above-mentioned inferior health patient's
Up to more than 90%, its effect is significantly larger than commercially available warm navel patch to rate, wherein：
Yoghourt food therapy effect prepared by the embodiment of the present invention 23 preferably, 95% person's of participating in the experiment chronic abdominal pain after dietotherapy 6 months
Symptom is disappeared substantially, and the various sub-health status such as belly crymodynia are substantially eliminated, and remaining patient also makes moderate progress；Embodiment 21, reality
The food therapy effect for applying Yoghourt prepared by example 22 and embodiment 19 is slightly poorer than embodiment 23, but has also reached good effect, 90%
The person's of participating in the experiment chronic abdominal pain symptom above is disappeared substantially, and the various sub-health status such as belly crymodynia are substantially eliminated；Embodiment 20 is made
The food therapy effect of standby Yoghourt is suitable with embodiment 23, but cassia bark taste overrich, and the person that much do not participate in the experiment represents that mouthfeel is bad；And use
Used as the control group for compareing long-term taking, sings and symptoms is without being clearly better for warm navel patch.
Effect assessment
The fermented yoghourt of summary, cassia bark plant extraction liquid of the present invention and its preparation, by Yoghourt and the health care work(of cassia bark
Effect be combined together well, the Yoghourt not only with original Yoghourt being easy to digest and assimilate, coordinating intestines and stomach, strengthen digestion and drop
The effect of low cholesterol, while the effect of also having the distinctive warming spleen and stomach for dispelling cold of cassia bark, regulating qi-flowing for relieving pain, to chronic abdominal pain, patient has
Good health-care effect, alleviates existing edible health care product mostly without seasoning, the poor problem of the acceptance of consumer.Together
When, the fermented yoghourt prepared by the preparation method, its curdled milk, color and luster, local flavor and mouthfeel are all good, at utmost remain acid
The health-care efficacy of milk and cassia bark extract solution, has good health-care effect for the inferior health personage of chronic abdominal pain.
Finally it should be noted that：Various embodiments above is merely illustrative of the technical solution of the present invention, rather than its limitations；To the greatest extent
Pipe has been described in detail with reference to foregoing embodiments to the present invention, it will be understood by those within the art that：Its according to
The technical scheme described in foregoing embodiments can so be modified, or which part or all technical characteristic are entered
Row equivalent；And these modifications or replacement, the essence of appropriate technical solution is departed from various embodiments of the present invention technology
The scope of scheme.
Claims (10)
1. a kind of cassia bark plant extraction liquid, it is characterised in that the cassia bark plant extraction liquid it is main by cassia bark using heating water extraction
Method is prepared from.
2. cassia bark plant extraction liquid according to claim 1, it is characterised in that the cassia bark plant extraction liquid raw material includes
Cassia bark, dried orange peel, Poria cocos and liquorice；
Preferably, according to mass fraction meter, the cassia bark plant extraction liquid is mainly made up of following raw material：20~40 parts of cassia bark,
10~30 parts of 10~30 parts of dried orange peel, 10~30 parts of Poria cocos and Radix Glycyrrhizae.
3. cassia bark plant extraction liquid according to claim 2, it is characterised in that according to mass fraction meter, the cassia bark is planted
Thing extract solution is mainly made up of following raw material：25~35 parts of cassia bark, 15~25 parts of dried orange peel, 15~25 parts of Poria cocos and Radix Glycyrrhizae 15~25
Part；
Preferably, the cassia bark plant extraction liquid is mainly made up of following raw material：30 parts of cassia bark, 20 parts of dried orange peel, 20 parts of Poria cocos and
20 parts of Radix Glycyrrhizae.
4. the preparation method of the cassia bark plant extraction liquid according to any one of claims 1 to 3, it is characterised in that the side
Method is comprised the following steps：
Step (a)：Be soaked in water raw material 0.5~2 hour, and raw material gross mass is 1 with the mass ratio of water：4~8；
Step (b)：Soak after step (a) is soaked is heated, and turns to be cooked by slow fire 10~20 minutes to after seething with excitement, then
Extract solution is filtered out, the water described in aliquot step (a) is added, above-mentioned decoction filtering step 1~2 time is repeated, by each time
Extract solution after decoction all merges, and cassia bark plant extraction liquid is obtained.
5. a kind of fermented yoghourt, it is characterised in that according to mass fraction meter, the Yoghourt is mainly made up of following fermentation raw material：
5~25 parts of cassia bark plant extraction liquid described in any one of claims 1 to 3,25~45 parts of fresh milk, 1~5 part of sucrose and compound hair
0.02~0.1 part of yeast-like fungi strain；
Preferably, the fresh milk is milk or goat milk.
6. fermented yoghourt according to claim 5, it is characterised in that according to mass fraction meter, the Yoghourt it is main by with
Lower fermentation raw material is made：10~20 parts of cassia bark plant extraction liquid described in any one of claims 1 to 3,30~40 parts of fresh milk, sugarcane
0.04~0.06 part of 2~4 parts of sugar and composite fermentation bacterial strain；
Preferably, according to mass fraction meter, the Yoghourt is mainly made up of following fermentation raw material：Any one of claims 1 to 3 institute
0.05 part of 15 parts of the cassia bark plant extraction liquid stated, 35 parts of fresh milk, 2 parts of sucrose and composite fermentation bacterial strain.
7. the fermented yoghourt according to claim 5 or 6, it is characterised in that the composite fermentation bacterial strain be streptococcus thermophilus,
Lactobacillus bulgaricus, lactobacillus acidophilus, bifidobacterium bifidum, Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus casei and sieve
The combination of Yi Shi lactobacillus.
8. a kind of preparation method of fermented yoghourt according to any one of claim 5~7, it is characterised in that methods described
Comprise the following steps：First by the well mixed prepared fermentation substrate of cassia bark plant extraction liquid and fresh milk, then in fermentation substrate
Add sucrose and composite fermentation bacterial strain, after being sufficiently mixed at a temperature of 30~45 DEG C ferment at constant temperature 6~10 hours, be obtained fermentation
Yoghourt；
Preferably, the described method comprises the following steps：First by the well mixed prepared fermentation base of cassia bark plant extraction liquid and fresh milk
Matter, then adds sucrose and composite fermentation bacterial strain in fermentation substrate, and ferment at constant temperature 8 is small at a temperature of 38 DEG C after being sufficiently mixed
When, fermented yoghourt is obtained.
9. the preparation method of fermented yoghourt according to claim 8, it is characterised in that the preparation method is also further wrapped
Include the step of filling sterilizing and deepfreeze are carried out to the Yoghourt after ferment at constant temperature.
10. the preparation method of fermented yoghourt according to claim 9, it is characterised in that the filling sterilizing and low temperature cold
The step of Tibetan is：By the Yoghourt after ferment at constant temperature it is filling after carry out sterilization, carry out low temperature cold in the environment of being subsequently placed at 2~6 DEG C
Hide.
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| CN109042882A (en) * | 2018-09-29 | 2018-12-21 | 华南理工大学 | It is a kind of with cortex cinnamomi, the Yoghourt of dried orange peel flavor and preparation method thereof |
| CN115644257A (en) * | 2022-12-17 | 2023-01-31 | 昆明理工大学 | Preparation method of cinnamon whey beverage |
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| CN103125611A (en) * | 2013-03-15 | 2013-06-05 | 广西灵山百强水牛奶乳业有限公司 | Manufacture method of spicy cheese |
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| CN109042882B (en) * | 2018-09-29 | 2022-02-15 | 华南理工大学 | Yoghourt with flavor of cinnamon and dried orange peel and preparation method thereof |
| CN115644257A (en) * | 2022-12-17 | 2023-01-31 | 昆明理工大学 | Preparation method of cinnamon whey beverage |
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