CN107467322A - A kind of Roselle tea and preparation method thereof - Google Patents
A kind of Roselle tea and preparation method thereof Download PDFInfo
- Publication number
- CN107467322A CN107467322A CN201710949224.0A CN201710949224A CN107467322A CN 107467322 A CN107467322 A CN 107467322A CN 201710949224 A CN201710949224 A CN 201710949224A CN 107467322 A CN107467322 A CN 107467322A
- Authority
- CN
- China
- Prior art keywords
- dry product
- roselle
- dried
- drying
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Roselle tea and preparation method thereof, the Roselle tea bag includes the component of following parts by weight:4 10 parts of Roselle, raw 37 parts of 38 parts of dried orange peel, 15 parts of raw hawthorn and peppermint.,, can diuresis, decompression using radix glycyrrhizae, rock sugar as adjutant using dried orange peel, hawthorn and peppermint as ministerial drug using Roselle as monarch drug in a prescription by rationally setting Roselle tea prescription;Choleresis can be promoted, balancing blood fat, fat body shaping, removing toxic substances, beautifying face and moistering lotion, and antiatherosclerosis is adjusted, protect heart and brain capilary, improve constipation;Can fatigue-relieving, sober up;Good health care effect.By the preparation technology for improving each composition, make the Roselle tea outward appearance condition of preparation good, utilize each composition of micro-wave drying, preferably maintain conductive tissue and parenchymatous permeability inside each composition, the appearance character and structural intergrity of material can be kept well, condition is good, and reduces the loss of nutriment, reaches preferable color, smell and taste quality.
Description
Technical field
The invention belongs to beverage technology field, more particularly to a kind of Roselle tea and preparation method thereof.
Background technology
Roselle also known as roselle, roselle, red sorrel etc., are the annual herb plants of Malvaceae Hibiscus, and plant is high
1.5~2 meters, stem lavender, uprightly, trunk multi-branched, leaf alternate, flower is open between summer and autumn, florescence length, and calyx cup-shaped is purplish red
Color, corolla yellow, there is light fragrance.It is red, green, yellow alternate whenever season of flowers, it is very beautiful, have " plant ruby "
Good reputation.It is Roselle gas micro-perfume, sour, containing nutritions such as vitamin C, synthetism xylotriose glycosides, citric acids, it is beneficial to regulation peace
Weigh blood fat, promotes calcium absorption, promotes child development, promotes digestion etc., has refreshing and detoxicating Li Shui, hypotensive and other effects.
Roselle has edible and medicinal dual value, is used as making food, health products and medicine etc., and in health products
Especially to be made as, tea product are most wide, but current health care Roselle tea, and composition is single, and health-care effect is poor, and because it prepares work
The limitation of skill, its shade deviation, condition is bad, and mouthfeel is not good enough.
The content of the invention
Based on this, in view of the above-mentioned problems, the present invention proposes a kind of Roselle tea and preparation method thereof, matched somebody with somebody by rationally building
Side, reaches more preferable health-care effect, by improving its preparation technology, makes the equal significant increase of color, smell and taste of Roselle tea.
The technical scheme is that:A kind of Roselle tea, include the component of following parts by weight:Roselle 4-10 parts,
Raw dried orange peel 3-8 parts, raw hawthorn 1-5 parts and peppermint 3-7 parts.
Roselle, Chinese medicine name roselle, its is sour, cool in nature, returns kidney channel, has protect liver, antitumor, protection is cardiovascular, drop
Cholesterol, anti-oxidant and hypotensive etc. act on;Containing abundant phenol sulfonate in Roselle calyx, have for hypertension fine
Therapeutic action, it has abundant anthocyanidin, can effectively remove the natural of people's interior free yl, has good
Antioxidant effect, there is the effect of anti-aging, there is good action effect in terms of norcholesterol and reducing blood lipid.
Raw dried orange peel, its is warm-natured, and acrid flavour is bitter;Enter the spleen channel, stomach, lung channel;With regulating qi-flowing for strengthening spleen, in tune, eliminating dampness, the work(of resolving sputum
Effect;Cure mainly the abdominal fullness and distention or pain, indigestion of the taste stagnation of the circulation of vital energy;Abdominal distension uncomfortable in chest, indigestion and loss of appetite loose stool in wet turbid resistance;Phlegm obstructing lung
Cough and asthma;For chest gastral cavity turgor, deficiency of food is vomited and diarrhoea, coughing with a lot of sputum etc..Dried orange peel contains dried orange peel glycosides, flavonoids, alkaloid and each
Class volatile oil, there is positive prevention, protective effect to liver diseases, hepatic injury can be alleviated, liver fibrosis, fatty liver, liver decline
The symptom of disease such as exhaust, and have the function that directly to suppress tumour growth, its alkaloid and volatile oil can suppress bacterium, and protection is exhaled
Inhale road.
Raw hawthorn, its slightly warm in nature are sour sweet;Enter spleen, stomach, Liver Channel;With digestion gathered food, scattered blood stasis, taenifugal effect;It is main
Meat product is controlled, abdominal mass, phlegm and retained fluid, feeling of fullness, acid regurgitation, rush down dysentery, intestines wind, pain in the back, hernia postpartum postpartum abdominal pain, lochiorrhagia, children's breast, which is eaten, to stop
It is stagnant etc.;Can food digesting stomach fortifying, scattered stasis;Available for meat stagnation, gastric ulcer fullness, diarrhea dysentery abdominal pain, blood stasis closed, postpartum stasis,
Confidant sting, hernia pain and hyperlipemia etc..Ursolic acid and Hyperoside in the quarrel of mountain have the obvious row for promoting lipid
Let out, reduce cholesterol, regulation blood fat and the drug action for improving serum superoxide dismutases (SOD) activity, have and control very well
Treat hyperlipidemia, prevention blood vessel endothelium injury, the effect for preventing blood vessel scleratheroma.
Peppermint, its is cool in nature, acrid flavour;Enter lung, Liver Channel;With dispelling wind and heat from the body, head clearing, relieving sore-throat promoting eruption, soothing the liver promoting the circulation of qi etc.
Effect;Cure mainly dispelling wind, radiate, ward off dirty, removing toxic substances, affection of exogenous wind-heat, headache, abscess of throat, food stagnation inflatable, aphtha, toothache, sore scabies,
Urticaria, warm disease from the beginning of, rubella itch, stagnation of QI due to depression of the liver and hypochondriac pain uncomfortable in chest etc..The chemical composition of peppermint is enriched, and mainly contains volatilization
Oil, flavonoids, Anthraquinones, organic acid, amino acid and trace element etc., can hepatic cholagogic, excited people's nervous centralis and anti-
Inflammation analgesia, antiviral, promotion Transdermal absorption etc., have significant radical scavenging activity and reducing power, can be effectively anti-ageing
Always, skin is protected.
Further, the Roselle tea also includes radix glycyrrhizae 2-5 parts.It is appropriate that processing can add rock sugar when drinking.
Wherein, in Roselle tea, using Roselle as monarch drug in a prescription, the water channel of lung, kidney is specially controlled, lung covering other viscera, main gas, leads to water transfer
Road, its highest, commander's tissue whole body aqueous distribution, the main water of kidney is main to receive gas, occupies lower Jiao, gasify shunting metabolic aqueous, makes water channel
Dredging, golden (lung) water (kidney) interpromoting relation in five elements is able to, the effect with kidney tonifying of astringing the lung.Dried orange peel, hawthorn and peppermint are ministerial drug, are cured mainly in middle burnt spleen
Stomach, invigorating the spleen qi-regulating, taste are helped to spread essence of water and grain material, invigorating QI and blood, ataraxia;Separately there is invigorating the spleen qi-regulating, dispel damp evil, make
The effect of internal organs is so incensed that logical, and wet poison is gone out, and gas leads to along internal organs, and enteron aisle turbid pathogenic factor dissipates to the greatest extent.Radix glycyrrhizae, rock sugar are adjutant, and coordinating the drug actions of a prescription is in a stove
And relax and do not lose effect.Lung, the water channel of kidney is use, then aqueous operation in the whole body is unobstructed, therefore can diuresis, decompression.Lung governing qi, kidney master receive
Gas, mutual generation between metal and water, kidney tonifying of astringing the lung, so chronic pharyngitis can be controlled, chronic cough is panted.Fat the rest is turbid to be wet, accumulate long for poison, internal organs
It is so incensed that logical, then wet poison is gone out, and gas leads to along internal organs, then enteron aisle turbid pathogenic factor dissipates to the greatest extent, you can promote choleresis, balancing blood fat, adjust fat body shaping,
Removing toxic substances, beautifying face and moistering lotion, and antiatherosclerosis, heart and brain capilary is protected, improve constipation.Damp evil is touching, dired straits yang-energy and it is tired
Weary, wet to go, yang-energy must rise, therefore can fatigue-relieving.Wine, which is that trough fermentation is stifling, to be formed, and is the liquid of ripe paddy, property is hot and matter is wet, is
Internal organs is led in the product of damp-heat accumulation, Lip river god's tea qi-regulating clearing damp, invigorating the spleen, makes the damp and hot sensible with internal organs gas of wine and walks, sobers up it so reaching
Work(.
In the present invention, such as illustrated without other, the proportional units of each percentage are in accordance with industry it is generally understood that for example:
The percentage that water content is limited all refers to percentage by weight.
The invention also discloses the preparation method of above-mentioned Roselle tea, comprise the following steps:
Roselle dry product is prepared, by the water content control of Roselle dry product in 0.5%-2.5%;
Raw dried orange peel dry product is prepared, by the water content control of raw dried orange peel dry product in 2%-5%;
Raw hawthorn dry product is prepared, by the water content control of raw hawthorn dry product in 2%-4%;
Peppermint dry product is prepared, by the water content control of peppermint dry product in 1%-3%;
Take described Roselle dry product 4-10 parts, described raw dried orange peel dry product 3-8 parts, described raw hawthorn dry product 1-5 parts and described
Peppermint dry product 3-7 parts, which mix, produces Roselle tea.
Further, the preparation of the Roselle tea also includes procedure below:Radix glycyrrhizae dry product is prepared, by the aqueous of radix glycyrrhizae dry product
Amount control is in 1-3%;Take described radix glycyrrhizae dry product 2-5 parts and Roselle dry product 4-10 parts, described raw dried orange peel dry product 3-8 parts, described
Raw hawthorn dry product 1-5 parts and described peppermint dry product 3-7 parts mix and produce Roselle tea.
Further, the preparation of the radix glycyrrhizae dry product specifically includes procedure below:
A1, the radix glycyrrhizae of harvesting is rejected to disease, worm individual, and cleaned;
A2, the radix glycyrrhizae after cleaning is placed in the environment of 21 DEG C -24 DEG C and dried in the shade, time control of drying in the shade is in 40-50 hours, the moon
The water content control of radix glycyrrhizae is below 13% after dry;
A3, dried in the shade using micro-wave drying after radix glycyrrhizae, Microwave Power Density control is 7-10W/g, and drying time is
6min-9min, produce radix glycyrrhizae dry product of the water content in 1%-3%.
Further, the preparation of the Roselle dry product specifically includes procedure below:
B1, the Roselle calyx of harvesting is rejected to disease, worm individual, and cleaned;
B2, the Roselle calyx after cleaning is placed in the environment of 20 DEG C -25 DEG C and dried in the shade, time control of drying in the shade is in 30-48
Hour, the water content control of Roselle calyx is below 10% after drying in the shade;
B3, dried in the shade using micro-wave drying after Roselle calyx, Microwave Power Density control be 8-12W/g, drying
Time is 5min-10min, produces Roselle dry product of the water content in 0.5%-2.5%.
Further, the preparation of the raw dried orange peel dry product specifically includes procedure below:
C1, high-temperature heating:By fresh orange peel stripping and slicing, it is placed in drying baker and toasts, drying temperature is 62 DEG C -67 DEG C, during drying
A length of 50min-70min, it is dried to pericarp and feels like jelly, and keeps the humidity in drying baker in 85%-90%;
C2, freeze-day with constant temperature:The operating temperature of drying baker is set as 42 DEG C -44 DEG C, pericarp is turned over into anti-shaping before setting, dried
Humid control is 60%-70% in dry case, and drying time is 12-16 hours;
C3, normal temperature dry:The pericarp obtained after freeze-day with constant temperature in step C2 is dried into 30min-40min at normal temperatures, i.e.,
Obtain the life dried orange peel dry product that water content is 2%-5%.
The change of temperature and humidity is controlled in drying course, drying time is long or temperature is too high, can cause dried orange peel
Volatile oil, hesperidine, vitamins and other nutritious components are excessively lost in, and it can be in crineous or black excessively to dry dried orange peel, influenceed outside it
See, be also not susceptible to preserve.Drying time is too short or temperature is too low, then dried orange peel is excessively soft, easily mouldy during preservation, even
It is rotten, influence its medical value and edibility.Dried orange peel color and luster, the condition prepared by this method is splendid, and easily storage is not mouldy,
Nutriment is lost in less, and medical value is more preferably.
Further, the preparation of the raw hawthorn dry product specifically includes procedure below:
D1, the haw berry of harvesting is rejected to disease, worm individual, and cleaned, stripping and slicing after cleaning;
D2, the haw berry after stripping and slicing is placed in the environment of 24 DEG C -30 DEG C and dried in the shade, time control of drying in the shade in 60-80 hours,
The water content control of block haw berry is below 15% after drying in the shade;
D3, dried in the shade using micro-wave drying after block haw berry, Microwave Power Density control be 20-24W/g, drying
Time is 10min-14min, produces raw hawthorn dry product of the water content in 2%-4%.
Further, the preparation of the peppermint dry product specifically includes procedure below:
E1, the dried peppermint leaf of harvesting is rejected to disease, worm individual, and cleaned;
E2, the dried peppermint leaf after cleaning is placed in the environment of 22 DEG C -26 DEG C and dried in the shade, time control of drying in the shade in 45-60 hours,
The water content control of dried peppermint leaf is below 12% after drying in the shade;
E3, dried in the shade using micro-wave drying after dried peppermint leaf, Microwave Power Density control is 6-10W/g, drying time
For 5min-10min, peppermint dry product of the water content in 1%-3% is produced.
Wherein, Roselle, raw hawthorn, peppermint and radix glycyrrhizae are that make use of micro-wave drying in drying process is prepared,
Even if the water content of material drops to a certain degree, microwave remains to be applied to the free water inside material or makes its steaming with reference to water
Hair, and pressure caused by moisture evaporation is advantageous to open material internal gutter, is advantageous to vapor from diffusion inside to material
Surface, so as to accelerate drying process, productivity ratio height;Using micro-wave drying, inside plants conductive tissue is preferably maintained
With parenchymatous permeability, the appearance character and structural intergrity of material can be kept well, and condition is good, and reduces nutrition
The loss of material.
In the present invention, such as illustrated without other, the unit of Microwave Power Density is in accordance with industry it is generally understood that for example:
Microwave when Microwave Power Density control in step E3 during heat drying dried peppermint leaf refers to heat 1 gram of dried peppermint leaf for 6-10W/g
Power Control is 6-10W.
The beneficial effects of the invention are as follows:
(1) by rationally setting Roselle tea prescription, using Roselle as monarch drug in a prescription, using dried orange peel, hawthorn and peppermint as ministerial drug, with
Radix glycyrrhizae, rock sugar are adjutant, can diuresis, decompression;Choleresis can be promoted, balancing blood fat, fat body shaping is adjusted, detoxify, beautifying face and moistering lotion, and
Antiatherosclerosis, heart and brain capilary is protected, improve constipation;Can fatigue-relieving, sober up;Good health care effect.
(2) by improving the preparation technology of each composition, make the Roselle tea outward appearance condition of preparation good, heated using microwave dry
Dry each composition, conductive tissue and parenchymatous permeability inside each composition are preferably maintained, material can be kept well
Appearance character and structural intergrity, condition is good, and reduce nutriment loss, reach preferable color, smell and taste quality.
Embodiment
With reference to embodiment, the present invention is described in detail.
Embodiment
A kind of Roselle tea, include the component of following parts by weight:4 parts of Roselle, raw 3 parts of dried orange peel, 1 part of raw hawthorn and thin
3 parts of lotus.
In another embodiment, 7 parts of Roselle, raw 5 parts of 5 parts of dried orange peel, 3 parts of raw hawthorn and peppermint.
In another embodiment, 10 parts of Roselle, raw 7 parts of 8 parts of dried orange peel, 5 parts of raw hawthorn and peppermint.
Roselle, Chinese medicine name roselle, its is sour, cool in nature, returns kidney channel, has protect liver, antitumor, protection is cardiovascular, drop
Cholesterol, anti-oxidant and hypotensive etc. act on;Containing abundant phenol sulfonate in Roselle calyx, have for hypertension fine
Therapeutic action, it has abundant anthocyanidin, can effectively remove the natural of people's interior free yl, has good
Antioxidant effect, there is the effect of anti-aging, there is good action effect in terms of norcholesterol and reducing blood lipid.
Raw dried orange peel, its is warm-natured, and acrid flavour is bitter;Enter the spleen channel, stomach, lung channel;With regulating qi-flowing for strengthening spleen, in tune, eliminating dampness, the work(of resolving sputum
Effect;Cure mainly the abdominal fullness and distention or pain, indigestion of the taste stagnation of the circulation of vital energy;Abdominal distension uncomfortable in chest, indigestion and loss of appetite loose stool in wet turbid resistance;Phlegm obstructing lung
Cough and asthma;For chest gastral cavity turgor, deficiency of food is vomited and diarrhoea, coughing with a lot of sputum etc..Dried orange peel contains dried orange peel glycosides, flavonoids, alkaloid and each
Class volatile oil, there is positive prevention, protective effect to liver diseases, hepatic injury can be alleviated, liver fibrosis, fatty liver, liver decline
The symptom of disease such as exhaust, and have the function that directly to suppress tumour growth, its alkaloid and volatile oil can suppress bacterium, and protection is exhaled
Inhale road.
Raw hawthorn, its slightly warm in nature are sour sweet;Enter spleen, stomach, Liver Channel;With digestion gathered food, scattered blood stasis, taenifugal effect;It is main
Meat product is controlled, abdominal mass, phlegm and retained fluid, feeling of fullness, acid regurgitation, rush down dysentery, intestines wind, pain in the back, hernia postpartum postpartum abdominal pain, lochiorrhagia, children's breast, which is eaten, to stop
It is stagnant etc.;Can food digesting stomach fortifying, scattered stasis;Available for meat stagnation, gastric ulcer fullness, diarrhea dysentery abdominal pain, blood stasis closed, postpartum stasis,
Confidant sting, hernia pain and hyperlipemia etc..Ursolic acid and Hyperoside in the quarrel of mountain have the obvious row for promoting lipid
Let out, reduce cholesterol, regulation blood fat and the drug action for improving serum superoxide dismutases (SOD) activity, have and control very well
Treat hyperlipidemia, prevention blood vessel endothelium injury, the effect for preventing blood vessel scleratheroma.
Peppermint, its is cool in nature, acrid flavour;Enter lung, Liver Channel;With dispelling wind and heat from the body, head clearing, relieving sore-throat promoting eruption, soothing the liver promoting the circulation of qi etc.
Effect;Cure mainly dispelling wind, radiate, ward off dirty, removing toxic substances, affection of exogenous wind-heat, headache, abscess of throat, food stagnation inflatable, aphtha, toothache, sore scabies,
Urticaria, warm disease from the beginning of, rubella itch, stagnation of QI due to depression of the liver and hypochondriac pain uncomfortable in chest etc..The chemical composition of peppermint is enriched, and mainly contains volatilization
Oil, flavonoids, Anthraquinones, organic acid, amino acid and trace element etc., can hepatic cholagogic, excited people's nervous centralis and anti-
Inflammation analgesia, antiviral, promotion Transdermal absorption etc., have significant radical scavenging activity and reducing power, can be effectively anti-ageing
Always, skin is protected.
In another embodiment, the Roselle tea also includes 2 parts of radix glycyrrhizae, or 3 parts or 5 parts.Processing can when drinking
It is appropriate to add rock sugar.
Wherein, in Roselle tea, using Roselle as monarch drug in a prescription, the water channel of lung, kidney is specially controlled, lung covering other viscera, main gas, leads to water transfer
Road, its highest, commander's tissue whole body aqueous distribution, the main water of kidney is main to receive gas, occupies lower Jiao, gasify shunting metabolic aqueous, makes water channel
Dredging, golden (lung) water (kidney) interpromoting relation in five elements is able to, the effect with kidney tonifying of astringing the lung.Dried orange peel, hawthorn and peppermint are ministerial drug, are cured mainly in middle burnt spleen
Stomach, invigorating the spleen qi-regulating, taste are helped to spread essence of water and grain material, invigorating QI and blood, ataraxia;Separately there is invigorating the spleen qi-regulating, dispel damp evil, make
The effect of internal organs is so incensed that logical, and wet poison is gone out, and gas leads to along internal organs, and enteron aisle turbid pathogenic factor dissipates to the greatest extent.Radix glycyrrhizae, rock sugar are adjutant, and coordinating the drug actions of a prescription is in a stove
And relax and do not lose effect.Lung, the water channel of kidney is use, then aqueous operation in the whole body is unobstructed, therefore can diuresis, decompression.Lung governing qi, kidney master receive
Gas, mutual generation between metal and water, kidney tonifying of astringing the lung, so chronic pharyngitis can be controlled, chronic cough is panted.Fat the rest is turbid to be wet, accumulate long for poison, internal organs
It is so incensed that logical, then wet poison is gone out, and gas leads to along internal organs, then enteron aisle turbid pathogenic factor dissipates to the greatest extent, you can promote choleresis, balancing blood fat, adjust fat body shaping,
Removing toxic substances, beautifying face and moistering lotion, and antiatherosclerosis, heart and brain capilary is protected, improve constipation.Damp evil is touching, dired straits yang-energy and it is tired
Weary, wet to go, yang-energy must rise, therefore can fatigue-relieving.Wine, which is that trough fermentation is stifling, to be formed, and is the liquid of ripe paddy, property is hot and matter is wet, is
Internal organs is led in the product of damp-heat accumulation, Lip river god's tea qi-regulating clearing damp, invigorating the spleen, makes the damp and hot sensible with internal organs gas of wine and walks, sobers up it so reaching
Work(.
The invention also discloses the preparation method of above-mentioned Roselle tea, comprise the following steps:
Roselle dry product is prepared, by the water content control of Roselle dry product in 0.5%-2.5%;
Raw dried orange peel dry product is prepared, by the water content control of raw dried orange peel dry product in 2%-5%;
Raw hawthorn dry product is prepared, by the water content control of raw hawthorn dry product in 2%-4%;
Peppermint dry product is prepared, by the water content control of peppermint dry product in 1%-3%;
Take described Roselle dry product 4-10 parts, described raw dried orange peel dry product 3-8 parts, described raw hawthorn dry product 1-5 parts and described
Peppermint dry product 3-7 parts, which mix, produces Roselle tea.
In another embodiment, the preparation of the Roselle tea also includes procedure below:Radix glycyrrhizae dry product is prepared, radix glycyrrhizae is done
The water content control of product is in 1-3%;Take described radix glycyrrhizae dry product 2-5 parts and Roselle dry product 4-10 parts, the raw dried orange peel dry product 3-8
Part, described raw hawthorn dry product 1-5 parts and described peppermint dry product 3-7 parts mix and produce Roselle tea.
In another embodiment, the preparation of the radix glycyrrhizae dry product specifically includes procedure below:
A1, the radix glycyrrhizae of harvesting is rejected to disease, worm individual, and cleaned;
A2, the radix glycyrrhizae after cleaning is placed in the environment of 21 DEG C -24 DEG C and dried in the shade, time control of drying in the shade is in 40-50 hours, the moon
The water content control of radix glycyrrhizae is below 13% after dry;
A3, dried in the shade using micro-wave drying after radix glycyrrhizae, Microwave Power Density control is 7-10W/g, and drying time is
6min-9min, produce radix glycyrrhizae dry product of the water content in 1%-3%.
In another embodiment, the preparation of the Roselle dry product specifically includes procedure below:
B1, the Roselle calyx of harvesting is rejected to disease, worm individual, and cleaned;
B2, the Roselle calyx after cleaning is placed in the environment of 20 DEG C -25 DEG C and dried in the shade, time control of drying in the shade is in 30-48
Hour, the water content control of Roselle calyx is below 10% after drying in the shade;
B3, dried in the shade using micro-wave drying after Roselle calyx, Microwave Power Density control be 8-12W/g, drying
Time is 5min-10min, produces Roselle dry product of the water content in 0.5%-2.5%.
In another embodiment, the preparation of the raw dried orange peel dry product specifically includes procedure below:
C1, high-temperature heating:By fresh orange peel stripping and slicing, it is placed in drying baker and toasts, drying temperature is 62 DEG C -67 DEG C, during drying
A length of 50min-70min, it is dried to pericarp and feels like jelly, and keeps the humidity in drying baker in 85%-90%;
C2, freeze-day with constant temperature:The operating temperature of drying baker is set as 42 DEG C -44 DEG C, pericarp is turned over into anti-shaping before setting, dried
Humid control is 60%-70% in dry case, and drying time is 12-16 hours;
C3, normal temperature dry:The pericarp obtained after freeze-day with constant temperature in step C2 is dried into 30min-40min at normal temperatures, i.e.,
Obtain the life dried orange peel dry product that water content is 2%-5%.
The change of temperature and humidity is controlled in drying course, drying time is long or temperature is too high, can cause dried orange peel
Volatile oil, hesperidine, vitamins and other nutritious components are excessively lost in, and it can be in crineous or black excessively to dry dried orange peel, influenceed outside it
See, be also not susceptible to preserve.Drying time is too short or temperature is too low, then dried orange peel is excessively soft, easily mouldy during preservation, even
It is rotten, influence its medical value and edibility.Dried orange peel color and luster, the condition prepared by this method is splendid, and easily storage is not mouldy,
Nutriment is lost in less, and medical value is more preferably.
In another embodiment, the preparation of the raw hawthorn dry product specifically includes procedure below:
D1, the haw berry of harvesting is rejected to disease, worm individual, and cleaned, stripping and slicing after cleaning;
D2, the haw berry after stripping and slicing is placed in the environment of 24 DEG C -30 DEG C and dried in the shade, time control of drying in the shade in 60-80 hours,
The water content control of block haw berry is below 15% after drying in the shade;
D3, dried in the shade using micro-wave drying after block haw berry, Microwave Power Density control be 20-24W/g, drying
Time is 10min-14min, produces raw hawthorn dry product of the water content in 2%-4%.
In another embodiment, the preparation of the peppermint dry product specifically includes procedure below:
E1, the dried peppermint leaf of harvesting is rejected to disease, worm individual, and cleaned;
E2, the dried peppermint leaf after cleaning is placed in the environment of 22 DEG C -26 DEG C and dried in the shade, time control of drying in the shade in 45-60 hours,
The water content control of dried peppermint leaf is below 12% after drying in the shade;
E3, dried in the shade using micro-wave drying after dried peppermint leaf, Microwave Power Density control is 6-10W/g, drying time
For 5min-10min, peppermint dry product of the water content in 1%-3% is produced.
Wherein, Roselle, raw hawthorn, peppermint and radix glycyrrhizae are that make use of micro-wave drying in drying process is prepared,
Even if the water content of material drops to a certain degree, microwave remains to be applied to the free water inside material or makes its steaming with reference to water
Hair, and pressure caused by moisture evaporation is advantageous to open material internal gutter, is advantageous to vapor from diffusion inside to material
Surface, so as to accelerate drying process, productivity ratio height;Using micro-wave drying, inside plants conductive tissue is preferably maintained
With parenchymatous permeability, the appearance character and structural intergrity of material can be kept well, and condition is good, and reduces nutrition
The loss of material.
Clinical test:
1st, Jiang, man, 52 years old, be hyperlipidemia patient;Drink the present invention Roselle tea nursed one's health, daily Chinese meal and
250 milliliters of tea are drunk after dinner and (convert 500 milliliters by 10 grams of Roselle, raw 3 grams of 7 grams of dried orange peel, 4 grams of parts of raw hawthorn and peppermint
Boiling water is drunk), after continuously drinking 25 days, blood fat has declined but has not reached normal level, and after continuously drinking 45 days, blood fat tends to just
Often.
2nd, Wei, man, 45 years old, urine urgency-frequency, urine was not smooth, is kidney qi deficiency by tcm diagnosis;After daily Chinese meal and dinner
Drink 300 milliliters of tea and (convert 500 milliliters of boiling water drinks by 8 grams of Roselle, raw 4 grams of 5 grams of dried orange peel, 2 grams of parts of raw hawthorn and peppermint
With), after continuously drinking one month, occur urine urgency-frequency once in a while and urinate not smooth situation, after continuously drinking 50 days, no urine urgency-frequency urine
Not smooth situation occurs.
3rd, Chen, man, 38 years old, frequent constipation, be daily Chinese meal caused by frequent high fat diet, the pungent stimulation food of overfeeding
(500 milliliters are converted with 100 milliliters of tea are drunk after dinner by 4 grams of Roselle, raw 3 grams of 4 grams of dried orange peel, 2 grams of parts of raw hawthorn and peppermint
Boiling water is drunk), after continuously drinking one week, occur constipation once in a while, after continuously drinking three weeks, no constipation situation occurs, and stops drinking
Afterwards, have a rebound and occur constipation, caused by this is its eating habit, it is proposed that frequent high fat diet, overfeeding be pungent to stimulate food
Crowd drinks for a long time.
Embodiment described above only expresses the embodiment of the present invention, and its description is more specific and detailed, but simultaneously
Therefore the limitation to the scope of the claims of the present invention can not be interpreted as.It should be pointed out that for one of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect scope.
Claims (9)
1. a kind of Roselle tea, it is characterised in that include the component of following parts by weight:Roselle 4-10 parts, raw dried orange peel 3-8
Part, raw hawthorn 1-5 parts and peppermint 3-7 parts.
2. Roselle tea according to claim 1, it is characterised in that:Also include radix glycyrrhizae 2-5 parts.
3. a kind of preparation method of Roselle tea as claimed in claim 1, it is characterised in that comprise the following steps:
Roselle dry product is prepared, by the water content control of Roselle dry product in 0.5%-2.5%;
Raw dried orange peel dry product is prepared, by the water content control of raw dried orange peel dry product in 2%-5%;
Raw hawthorn dry product is prepared, by the water content control of raw hawthorn dry product in 2%-4%;
Peppermint dry product is prepared, by the water content control of peppermint dry product in 1%-3%;
Take described Roselle dry product 4-10 parts, raw dried orange peel dry product 3-8 parts, described raw hawthorn dry product 1-5 parts and the peppermint
Dry product 3-7 parts, which mix, produces Roselle tea.
4. the preparation method of Roselle tea according to claim 3, it is characterised in that also including procedure below:Prepare sweet
Careless dry product, by the water content control of radix glycyrrhizae dry product in 1-3%;Take described radix glycyrrhizae dry product 2-5 parts and the Roselle dry product 4-10
Part, described raw dried orange peel dry product 3-8 parts, described raw hawthorn dry product 1-5 parts and described peppermint dry product 3-7 parts mix and produce Roselle
Tea.
5. the preparation method of Roselle tea according to claim 4, it is characterised in that preparing for the radix glycyrrhizae dry product is specific
Including procedure below:
A1, the radix glycyrrhizae of harvesting is rejected to disease, worm individual, and cleaned;
A2, the radix glycyrrhizae after cleaning is placed in the environment of 21 DEG C -24 DEG C and dried in the shade, time control of drying in the shade is in 40-50 hours, after drying in the shade
The water content control of radix glycyrrhizae is below 13%;
A3, dried in the shade using micro-wave drying after radix glycyrrhizae, Microwave Power Density control be 7-10W/g, drying time 6min-
9min, produce radix glycyrrhizae dry product of the water content in 1%-3%.
6. the preparation method of the Roselle tea according to claim any one of 3-5, it is characterised in that the Roselle dry product
Preparation specifically include procedure below:
B1, the Roselle calyx of harvesting is rejected to disease, worm individual, and cleaned;
B2, the Roselle calyx after cleaning is placed in the environment of 20 DEG C -25 DEG C and dried in the shade, time control of drying in the shade in 30-48 hours,
The water content control of Roselle calyx is below 10% after drying in the shade;
B3, dried in the shade using micro-wave drying after Roselle calyx, Microwave Power Density control is 8-12W/g, drying time
For 5min-10min, Roselle dry product of the water content in 0.5%-2.5% is produced.
7. the preparation method of the Roselle tea according to claim any one of 3-5, it is characterised in that the raw dried orange peel dry product
Preparation specifically include procedure below:
C1, high-temperature heating:By fresh orange peel stripping and slicing, it is placed in drying baker and toasts, drying temperature is 62 DEG C -67 DEG C, and drying time period is
50min-70min, it is dried to pericarp and feels like jelly, and keeps the humidity in drying baker in 85%-90%;
C2, freeze-day with constant temperature:The operating temperature of drying baker is set as 42 DEG C -44 DEG C, pericarp is turned over into anti-shaping, drying baker before setting
Interior humid control is 60%-70%, and drying time is 12-16 hours;
C3, normal temperature dry:The pericarp obtained after freeze-day with constant temperature in step C2 is dried into 30min-40min at normal temperatures, produces and contains
Water is 2%-5% life dried orange peel dry product.
8. the preparation method of the Roselle tea according to claim any one of 3-5, it is characterised in that the raw hawthorn dry product
Preparation specifically include procedure below:
D1, the haw berry of harvesting is rejected to disease, worm individual, and cleaned, stripping and slicing after cleaning;
D2, the haw berry after stripping and slicing is placed in the environment of 24 DEG C -30 DEG C and dried in the shade, time control of drying in the shade was dried in the shade in 60-80 hours
The water content control of block haw berry is below 15% afterwards;
D3, dried in the shade using micro-wave drying after block haw berry, Microwave Power Density control is 20-24W/g, drying time
For 10min-14min, raw hawthorn dry product of the water content in 2%-4% is produced.
9. the preparation method of the Roselle tea according to claim any one of 3-5, it is characterised in that the peppermint dry product
Preparation specifically includes procedure below:
E1, the dried peppermint leaf of harvesting is rejected to disease, worm individual, and cleaned;
E2, the dried peppermint leaf after cleaning is placed in the environment of 22 DEG C -26 DEG C and dried in the shade, time control of drying in the shade was dried in the shade in 45-60 hours
The water content control of dried peppermint leaf is below 12% afterwards;
E3, dried in the shade using micro-wave drying after dried peppermint leaf, Microwave Power Density control is 6-10W/g, and drying time is
5min-10min, produce peppermint dry product of the water content in 1%-3%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710949224.0A CN107467322A (en) | 2017-10-12 | 2017-10-12 | A kind of Roselle tea and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710949224.0A CN107467322A (en) | 2017-10-12 | 2017-10-12 | A kind of Roselle tea and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107467322A true CN107467322A (en) | 2017-12-15 |
Family
ID=60606427
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710949224.0A Pending CN107467322A (en) | 2017-10-12 | 2017-10-12 | A kind of Roselle tea and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107467322A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108030068A (en) * | 2017-12-25 | 2018-05-15 | 洛阳深山生物科技有限公司 | A kind of relieving or neutralizing effect of alcohol, protecting liver and nourishing stomach composition |
CN108185085A (en) * | 2018-03-16 | 2018-06-22 | 刘毅 | A kind of clearing damp invigorating the spleen tea-drinking and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104886312A (en) * | 2015-05-13 | 2015-09-09 | 芜湖市徽茶品茶业有限公司 | Bagged flower and fruit tea and preparation method thereof |
CN105146655A (en) * | 2015-09-07 | 2015-12-16 | 王保红 | Drink composition containing tea flower as well as preparation method and application of drink composition |
CN106035832A (en) * | 2016-08-12 | 2016-10-26 | 宁德市奇隆翔农业有限公司 | Health-care flower and fruit tea for aged people and preparation method thereof |
CN106509278A (en) * | 2016-12-07 | 2017-03-22 | 天长市天龙泵阀成套设备厂 | Nutritional flower fruit tea and preparation method thereof |
-
2017
- 2017-10-12 CN CN201710949224.0A patent/CN107467322A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104886312A (en) * | 2015-05-13 | 2015-09-09 | 芜湖市徽茶品茶业有限公司 | Bagged flower and fruit tea and preparation method thereof |
CN105146655A (en) * | 2015-09-07 | 2015-12-16 | 王保红 | Drink composition containing tea flower as well as preparation method and application of drink composition |
CN106035832A (en) * | 2016-08-12 | 2016-10-26 | 宁德市奇隆翔农业有限公司 | Health-care flower and fruit tea for aged people and preparation method thereof |
CN106509278A (en) * | 2016-12-07 | 2017-03-22 | 天长市天龙泵阀成套设备厂 | Nutritional flower fruit tea and preparation method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108030068A (en) * | 2017-12-25 | 2018-05-15 | 洛阳深山生物科技有限公司 | A kind of relieving or neutralizing effect of alcohol, protecting liver and nourishing stomach composition |
CN108185085A (en) * | 2018-03-16 | 2018-06-22 | 刘毅 | A kind of clearing damp invigorating the spleen tea-drinking and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103027142B (en) | Skimmia japonica scented tea and making technology | |
CN106889233A (en) | A kind of bag bubble ginseng Siberian cocklebur bighead atractylodes rhizome tea and preparation method thereof | |
CN105495340A (en) | Oatmeal and preparation method thereof | |
CN104770656A (en) | Nutrient food for maintaining beauty and keeping young and preparation method thereof | |
CN103598547A (en) | Lotus root starch for losing weight and reducing lipid and preparation method thereof | |
CN107156828A (en) | A kind of full nutrition formula food suitable for patients with inflammatory bowel | |
CN102987280A (en) | Spicy bamboo shoot and preparation method thereof | |
CN103584022A (en) | Blood replenishing and Qi tonifying lotus root starch and preparation method thereof | |
CN104970421A (en) | Longan and donkey-hide gelatin powder composite solid drink | |
CN104630010A (en) | Nourishing healthcare wine and preparation method thereof | |
CN103141849A (en) | Preparation process of food life preserving powder with function of delaying senescence | |
CN106173049A (en) | A kind of Herba Kalimeridis local flavor Herba Ocimi (Herba Ocimi Pilosi) health tea | |
CN107467322A (en) | A kind of Roselle tea and preparation method thereof | |
KR102070507B1 (en) | Manufacturing method for samgyetang using black ginseng and samgyetang using black ginseng manufactured by the same | |
CN106036849A (en) | Healthcare green plum food and preparation method thereof | |
CN105558838A (en) | Multi-flavor black beans and preparation method thereof | |
CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
CN104886521A (en) | Codonopsis pilosula, glehnia littoralis and ganoderma lucidum health-care spice and manufacturing method thereof | |
CN104642905A (en) | Preparation method of rose-flavor steamed sponge cake | |
CN103621905A (en) | Preparation method of health platycodon grandiflorum and clethra loosestrife herb rice crust | |
CN103444933B (en) | Tea bag for summer health-maintaining noon tea | |
CN106666021A (en) | Diou preserves with healthcare efficacies | |
CN102246959A (en) | Grain embryo and seed coat health-care essence and production method thereof | |
KR100815333B1 (en) | Healthfood using medicalherbs and method preparing thereof | |
CN106119125A (en) | A kind of Cordyceps mycelium with damp eliminating, weight losing function |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171215 |