CN105265577A

CN105265577A - Yoghourt capable of reducing blood sugar and preparation method of yoghourt

Info

Publication number: CN105265577A
Application number: CN201410316540.0A
Authority: CN
Inventors: 于飞
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-07-05
Filing date: 2014-07-05
Publication date: 2016-01-27

Abstract

The invention provides yoghourt capable of reducing blood sugar. The yoghourt is prepared from the following components in parts by weight: 80-120 parts of milk, 10-20 parts of honey, 10-20 parts of shiitake mushrooms, 10-20 parts of wood ear, 10-20 parts of figs, 10-20 parts of kelp, 5-15 parts of corn flour, 5-15 parts of a green tea and 106-109cfu/ml of probiotics. The yoghourt capable of reducing blood sugar, provided by the invention, is rich in nutrition and general in raw materials, and the combination of the honey, the shiitake mushrooms, the wood ear, the figs, the kelp, the corn flour and the green tea is adopted, so that the yoghourt has the efficacy of reducing the blood sugar after being eaten for a long term. The yoghourt capable of reducing the blood sugar is scientific in concerted application, and has the effects of protecting the function of pancreatic islets, improving sugar metabolism, reducing sugar absorption and the like, so that the yoghourt has the obvious effect of reducing the blood sugar.

Description

A kind of hypoglycemic Yoghourt and preparation method thereof

Technical field

The invention belongs to field of food, particularly a kind of reducing blood sugar and blood fat Yoghourt, also relates to the preparation method of this reducing blood sugar and blood fat Yoghourt.

Background technology

The third-largest disease of diabetic history harm humans health, diabetes all living creatures do not heal, and complication is extensively serious.The treatment of existing diabetes adopts chemical synthesis hypoglycemic medicine usually, although obtain certain curative effect, but after long-term taking, not only hypoglycemic effect decline causes dosage to increase the tolerance affecting patient, strengthen patient renal burden simultaneously, bring more complication.

Milk is people's closest perfect a kind of food that can obtain from occurring in nature up to now, health and brain can not only be provided to grow required protein, butter oil and vitamin to people, but also can supplement calcium.The nutritive value of milk is approved by people, and along with improving constantly of living standard, people, to own health pay attention to day by day, cause the requirement of consumers in general to food such as milk more and more higher.But, only there are sugar-free milk, sugar-free milk powder etc. in the market, the Yoghourt of effective hypoglycemic can occur not yet, the requirement of the auxiliary variation treatment of diabetic can not be met.

Summary of the invention

Goal of the invention: the object of this invention is to provide a kind of nutritious and there is Yoghourt of hypoglycemic effect and preparation method thereof.

Technical scheme: the hypoglycemic Yoghourt of one provided by the invention, be made up of the component of following weight portion: milk 80-120 part, honey 10-20 part, mushroom 10-20 part, auricularia auriculajudae 10-20 part, fig 10-20 part, sea-tangle 10-20 part, corn flour 5-15 part, green tea 5-15 part; Also comprise probio 10 ⁶-10 ⁹cfu/ml.

Preferred as a kind of hypoglycemic Yoghourt, is made up of the component of following weight portion: 100 parts, milk, honey 15 parts, 15 parts, mushroom, 15 parts, auricularia auriculajudae, fig 15 parts, 15 parts, sea-tangle, corn flour 10 parts, green tea 10 parts; Also comprise probio 10 ⁶-10 ⁹cfu/ml.

Wherein, described probio is the one in lactobacillus acidophilus or Lactobacillus casei.

A preparation method for hypoglycemic Yoghourt, comprises the following steps:

(1) mushroom, auricularia auriculajudae, fig, sea-tangle and green tea are toasted 20-40min respectively at 110-90 DEG C, be crushed to 150-250 order, obtain mushroom powder, auricularia auriculajudae powder, fig powder and green tea powder;

(2) mushroom powder, auricularia auriculajudae powder, fig powder, Kelp Powder, green tea powder and milk are mixed, homogeneous at 20-30mPa65-70 DEG C, and sterilization at 95-100 DEG C; Obtain material liquid mixture;

(3) material liquid mixture is cooled to 48-52 DEG C, access probio, 40-44 DEG C of ferment at constant temperature 4-8h, obtains fermentate;

(4) fermentate is cooled to room temperature, and adds corn flour and mix, obtain reducing blood sugar and blood fat Yoghourt.

Wherein, this hypoglycemic Yoghourt is made up of the component of following weight portion: milk 80-120 part, honey 10-20 part, mushroom 10-20 part, auricularia auriculajudae 10-20 part, fig 10-20 part, sea-tangle 10-20 part, corn flour 5-15 part, green tea 5-15 part; Also comprise probio 10 ⁶-10 ⁹cfu/ml.

Beneficial effect: the hypoglycemic Yoghourt of one provided by the invention is nutritious, raw material is general, adopts the combination of honey, mushroom, auricularia auriculajudae, fig, sea-tangle, corn flour and green tea, and long-term ediblely have hypoglycemic effect.This hypoglycemic Yoghourt compatibility science, has protection islet function, improves glycometabolism, reduces the effects such as sugar absorption, thus blood sugar decreasing effect is remarkable.

Diet yogurt of the present invention is tried out through 100 people, and everyone every day drinks once when breakfast, each 200ml, after drinking 3 months, all has obvious blood sugar decreasing effect.

Efficacy evaluation (with reference to " new Chinese medicine guideline of clinical investigations ")

Clinical recovery: tcm clinical practice symptom, sign disappear or substantially disappear, symptom integral reduces >=95%.

Effective: tcm clinical practice symptom, sign are obviously improved, symptom integral reduces >=70%.

Effective: tcm clinical practice symptom, sign all take a favorable turn, symptom integral reduces >=30%.

Invalid: tcm clinical practice symptom, sign are all not improved, even increase the weight of, symptom integral reduces less than 30%.

Table 1 effect assessment

	Clinical recovery	Effective	Effectively	Invalid	Add up to	Efficient (%)
							Test group	0	62	30	8	100	92

The preparation method of hypoglycemic Yoghourt provided by the invention, technique is simple, easy to operate, is suitable for suitability for industrialized production.

Detailed description of the invention

According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, concrete material proportion, process conditions and result thereof described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.

Embodiment 1

Hypoglycemic Yoghourt, is made up of the component of following weight portion: 80 parts, milk, honey 10 parts, 10 parts, mushroom, 10 parts, auricularia auriculajudae, fig 10 parts, 10 parts, sea-tangle, corn flour 5 parts, green tea 5 parts; Also comprise probio 10 ⁶-10 ⁹cfu/ml.

Wherein, probio is streptococcus thermophilus.

Its preparation method, comprises the following steps:

(1) mushroom, auricularia auriculajudae, fig, sea-tangle and green tea are toasted 20min respectively at 110 DEG C, be crushed to 150 orders, obtain mushroom powder, auricularia auriculajudae powder, fig powder and green tea powder;

(2) mushroom powder, auricularia auriculajudae powder, fig powder, Kelp Powder, green tea powder and milk are mixed, homogeneous at 20Pa65 DEG C, and sterilization at 95 DEG C; Obtain material liquid mixture;

(3) material liquid mixture is cooled to 48 DEG C, access probio, 40 DEG C of ferment at constant temperature 4h, obtain fermentate;

Embodiment 2

Hypoglycemic Yoghourt, is made up of the component of following weight portion: 120 parts, milk, honey 20 parts, 20 parts, mushroom, 20 parts, auricularia auriculajudae, fig 20 parts, 20 parts, sea-tangle, corn flour 5-15 part, green tea 15 parts; Also comprise probio 10 ⁶-10 ⁹cfu/ml.

Wherein, described probio is streptococcus thermophilus.

Its preparation method, comprises the following steps:

(1) mushroom, auricularia auriculajudae, fig, sea-tangle and green tea are toasted 40min respectively at 90 DEG C, be crushed to 250 orders, obtain mushroom powder, auricularia auriculajudae powder, fig powder and green tea powder;

(2) mushroom powder, auricularia auriculajudae powder, fig powder, Kelp Powder, green tea powder and milk are mixed, homogeneous at 20mPa70 DEG C, and sterilization at 95 DEG C; Obtain material liquid mixture;

(4) fermentate is cooled to room temperature, and adds corn flour and mix, obtain reducing blood sugar and blood fat Yoghourt.。

Embodiment 3

Hypoglycemic Yoghourt, is made up of the component of following weight portion: 100 parts, milk, honey 15 parts, 15 parts, mushroom, 15 parts, auricularia auriculajudae, fig 15 parts, 15 parts, sea-tangle, corn flour 15 parts, green tea 10 parts; Also comprise probio 10 ⁶-10 ⁹cfu/ml.

Wherein, probio is streptococcus thermophilus.

Its preparation method, comprises the following steps:

(1) mushroom, auricularia auriculajudae, fig, sea-tangle and green tea are toasted 30min respectively at 100 DEG C, be crushed to 200 orders, obtain mushroom powder, auricularia auriculajudae powder, fig powder and green tea powder;

(2) mushroom powder, auricularia auriculajudae powder, fig powder, Kelp Powder, green tea powder and milk are mixed, homogeneous at 25mPa68 DEG C, and sterilization at 94 DEG C; Obtain material liquid mixture;

(3) material liquid mixture is cooled to 50 DEG C, access probio, 42 DEG C of ferment at constant temperature 6h, obtain fermentate;

Claims

1. a hypoglycemic Yoghourt, is characterized in that: be made up of the component of following weight portion: milk 80-120 part, honey 10-20 part, mushroom 10-20 part, auricularia auriculajudae 10-20 part, fig 10-20 part, sea-tangle 10-20 part, corn flour 5-15 part, green tea 5-15 part; Also comprise probio 10 ⁶-10 ⁹cfu/ml.

2. the hypoglycemic Yoghourt of one according to claim 1, is characterized in that: be made up of the component of following weight portion: 100 parts, milk, honey 15 parts, 15 parts, mushroom, 15 parts, auricularia auriculajudae, fig 15 parts, 15 parts, sea-tangle, corn flour 10 parts, green tea 10 parts; Also comprise probio 10 ⁶-10 ⁹cfu/ml.

3. the hypoglycemic Yoghourt of one according to claim 1, is characterized in that: described probio is the one in lactobacillus acidophilus or Lactobacillus casei.

4. a preparation method for hypoglycemic Yoghourt, is characterized in that: comprise the following steps:

5. the preparation method of a kind of hypoglycemic Yoghourt according to claim 4, it is characterized in that: milk 80-120 part, honey 10-20 part, mushroom 10-20 part, auricularia auriculajudae 10-20 part, fig 10-20 part, sea-tangle 10-20 part, corn flour 5-15 part, green tea 5-15 part; Also comprise probio 10 ⁶-10 ⁹cfu/ml.