CN108991199A - A kind of the preparation method of ginger tea with brown sugar - Google Patents
A kind of the preparation method of ginger tea with brown sugar Download PDFInfo
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- CN108991199A CN108991199A CN201810902960.5A CN201810902960A CN108991199A CN 108991199 A CN108991199 A CN 108991199A CN 201810902960 A CN201810902960 A CN 201810902960A CN 108991199 A CN108991199 A CN 108991199A
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- ginger
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention belongs to agricultural machining technical field, especially a kind of preparation method of ginger tea with brown sugar, specifically the preparation method comprises the following steps: being squeezed respectively using fresh cane, ginger as raw material, juice and filter residue being obtained by filtration；Filter residue is decocted, ultrasonic extraction obtains filtrate；It will be uniformly mixed after the enzyme fermentation of juice with filtrate, then be uniformly mixed with filtrate, after probiotics fermention is added, concentrated, dry, sterilizing is to get to ginger tea with brown sugar.A kind of preparation method of ginger tea with brown sugar provided by the invention, raw material sources are extensive, and preparation method is simple；Brown sugar man ginger tea sugar content obtained is low, be rich in dietary fiber, oligosaccharide, nutritive value is higher, have wide range of applications, hyperlipemia, diabetes, obesity people can drink.
Description
Technical field
The invention belongs to agricultural machining art field, especially a kind of preparation method of ginger tea with brown sugar.
Background technique
Brown sugar rich in the nutritional ingredients such as sucrose, glucose sugar, fructose, vitamin, minerals, with moistening herat and lung and in help spleen,
Blood-enrich, it is slow in analgesic, activate blood circulation and disperse blood clots the effect of, trusted subordinate's heat expansion, dry are intended to drink, swelling and sore throat, cough with lung heat, cardiopulmonary
And intestine and small intestine heat etc. has good preventive and therapeutic effect, is a kind of nutriment for being suitble to old man, women to take.Currently, the preparation of brown sugar
Mostly using the stem of gramineae plant sugarcane as raw material, squeezing takes juice from sugar cane, and the impurity such as removal soil, bacterium, fiber are brewed into red
Color crystalline solid；Dietary fiber is rich in sugarcane, dietary fiber is also the nutrient needed for the mankind sustain life and grow up healthy and sound
One of, to the healthy and its important of digestion, there is preventive and therapeutic effect to constipation, diabetes, cardio-cerebrovascular diseases；But
Be current brown sugar preparation method it is very low to the extraction efficiency of the dietary fiber in sugarcane so that dietary fiber content therein
It is low.
Ginger tea with brown sugar is a kind of tea-drinking prepared using brown sugar, ginger as primary raw material, there is warm palace, warm stomach, prevention and treatment chill sense
Emit and other effects, thus it is very popular；But due to sugar content height, suffering from person with diabetes cannot be drunk, hyperlipemia, obesity
People can only take on a small quantity.
Summary of the invention
In order to solve the above technical problems existing in the prior art, the present invention provides a kind of preparation sides of ginger tea with brown sugar
Method.
A kind of preparation method of ginger tea with brown sugar:
(1) fresh cane is cleaned, squeezing, is filtered, and obtains natural sugarcane juice and bagasse；Ginger is cleaned, squeezing, filtering,
Obtain ginger juice and ginger slag；
(2) bagasse and ginger slag are uniformly mixed and obtain mixture, suitable quantity of water is added, after decocting 3-4h, be cooled to 60-
70 DEG C, ultrasonic extraction 15-20min, filtering obtains filtrate；
(3) natural sugarcane juice, ginger juice are uniformly mixing to obtain mixed solution A, complex enzyme is added and seals hair at 30-35 DEG C
Ferment 1-3 days, obtain mixed solution B；
(4) step (2) resulting filtrate and step (3) resulting mixed solution A are uniformly mixing to obtain mixed solution B,
Probiotics method is added and is sealed by fermentation 5-6h at 25-30 DEG C, obtains mixed solution C；
(5) mixed solution C is through obtaining the syrup that brix is 70-90 ° of Bx through being concentrated by evaporation for syrup；
(6) syrup is placed at 50-60 DEG C dry then sterilized, cooling, packaging to get ginger tea with brown sugar powder.
Further, the mass ratio of the step (1), fresh cane and ginger is 25-32:2-3.
Further, the step (2), the amount of water are 3-4.6 times of mixture quality.
Further, the step (3), the amount of complex enzyme are the 0.2-0.35% of mixed solution A quality.
Further, the complex enzyme is transfructosylase, pectase, and pectase can decompose mixed solution A pectin, make
Finished product color is more preferably；Most of sugar in sugarcane is converted oligosaccharide, ginger tea with brown sugar nutriture value obtained by transfructosylase
Value is higher, and use scope is more extensive, and hyperlipemia, diabetes, the people of obesity are drinkable.
Further, the step (4), the amount of probiotics are the 0.1-0.15% of mixed solution C quality.
Further, the probiotics is lactic acid bacteria, Bifidobacterium, reduces the sugar content in finished product, increases its nutrition
The content of substance.
Further, the moisture content of the ginger tea with brown sugar powder is 4-8%, and the probiotics in ginger tea with brown sugar powder is made to keep certain
Activity.
The beneficial effects of the present invention are: bagasse, ginger slag are reused, make to be extracted with water, the side of ultrasonic extraction
Method extracts the dietary fiber of bagasse, ginger slag and other nutritional ingredients, has not only improved the utilization rate of raw material, but also increase
Nutritional ingredient in finished product, and dietary fiber has the function of reducing blood lipid, weight-reducing, enable ginger tea with brown sugar by diabetes,
Hyperlipemia, fat people are drunk；The complex enzyme of transfructosylase, pectase, can be by most of sugar in sugar-cane juice
It is converted into oligosaccharide, improves its nutritive value, and the color of ginger tea with brown sugar can be made more preferable；Lactic acid bacteria, Bifidobacterium can reduce again
Sugar in ginger tea with brown sugar enriches its nutritional ingredient, plays a driving role to the digestive system of human body.One kind provided by the invention is red
The preparation method of sugared ginger tea, raw material sources are extensive, and preparation method is simple；Brown sugar man ginger tea sugar content obtained is low, is rich in meals
Eat fiber, oligosaccharide, nutritive value is higher, have wide range of applications, diabetes, hyperlipemia, obesity people can drink.
Specific embodiment
It is limited below with reference to specific embodiment technical solution of the present invention is further, but claimed
Range is not only limited to made description.
Embodiment 1
A kind of preparation method of ginger tea with brown sugar:
(1) fresh cane is cleaned, squeezing, is filtered, and obtains natural sugarcane juice and bagasse；Ginger is cleaned, squeezing, filtering,
Obtain ginger juice and ginger slag；
(2) bagasse and ginger slag are uniformly mixed and obtain mixture, suitable quantity of water is added, after decocting 3h, be cooled to 60-70
DEG C, ultrasonic extraction 15min, filtering obtains filtrate；
(3) natural sugarcane juice, ginger juice are uniformly mixing to obtain mixed solution A, complex enzyme is added and seals hair at 30-35 DEG C
Ferment 1 day, obtain mixed solution B；
(4) step (2) resulting filtrate and step (3) resulting mixed solution A are uniformly mixing to obtain mixed solution B,
Probiotics method is added and is sealed by fermentation 5h at 25-30 DEG C, obtains mixed solution C；
(5) mixed solution C is through obtaining the syrup that brix is 70 ° of Bx through being concentrated by evaporation for syrup；
(6) syrup is placed at 50-60 DEG C dry then sterilized, cooling, packaging, obtains ginger tea with brown sugar powder.
Further, the step (1), fresh cane 25kg, ginger 2kg.
Further, the step (2), the amount of water are 3 times of mixture quality.
Further, the step (3), the amount of complex enzyme are the 0.2% of mixed solution A quality.
Further, the complex enzyme is transfructosylase, pectase.
Further, the step (4), the amount of probiotics are the 0.1% of mixed solution C quality.
Further, the probiotics is lactic acid bacteria, Bifidobacterium.
Further, the moisture content of the ginger tea with brown sugar powder is 4%.
Embodiment 2
A kind of preparation method of ginger tea with brown sugar:
(1) fresh cane is cleaned, squeezing, is filtered, and obtains natural sugarcane juice and bagasse；Ginger is cleaned, squeezing, filtering,
Obtain ginger juice and ginger slag；
(2) bagasse and ginger slag are uniformly mixed and obtain mixture, suitable quantity of water is added, after decocting 3.3h, be cooled to 60-
70 DEG C, ultrasonic extraction 16min, filtering obtains filtrate；
(3) natural sugarcane juice, ginger juice are uniformly mixing to obtain mixed solution A, complex enzyme is added and seals hair at 30-35 DEG C
Ferment 2 days, obtain mixed solution B；
(4) step (2) resulting filtrate and step (3) resulting mixed solution A are uniformly mixing to obtain mixed solution B,
Probiotics method is added and is sealed by fermentation 5.3h at 25-30 DEG C, obtains mixed solution C；
(5) mixed solution C is through obtaining the syrup that brix is 76 ° of Bx through being concentrated by evaporation for syrup；
(6) syrup is placed at 50-60 DEG C dry then sterilized, cooling, packaging, obtains ginger tea with brown sugar powder.
Further, the step (1), fresh cane 28kg, ginger 2.5kg.
Further, the step (2), the amount of water are 4 times of mixture quality.
Further, the step (3), the amount of complex enzyme are the 0.3% of mixed solution A quality.
Further, the complex enzyme is transfructosylase, pectase.
Further, the step (4), the amount of probiotics are the 0.12% of mixed solution C quality.
Further, the probiotics is lactic acid bacteria, Bifidobacterium.
Further, the moisture content of the ginger tea with brown sugar powder is 6.5%.
Embodiment 3
A kind of preparation method of ginger tea with brown sugar:
(1) fresh cane is cleaned, squeezing, is filtered, and obtains natural sugarcane juice and bagasse；Ginger is cleaned, squeezing, filtering,
Obtain ginger juice and ginger slag；
(2) bagasse and ginger slag are uniformly mixed and obtain mixture, suitable quantity of water is added, after decocting 4h, be cooled to 60-70
DEG C, ultrasonic extraction 20min, filtering obtains filtrate；
(3) natural sugarcane juice, ginger juice are uniformly mixing to obtain mixed solution A, complex enzyme is added and seals hair at 30-35 DEG C
Ferment 3 days, obtain mixed solution B；
(4) step (2) resulting filtrate and step (3) resulting mixed solution A are uniformly mixing to obtain mixed solution B,
Probiotics method is added and is sealed by fermentation 6h at 25-30 DEG C, obtains mixed solution C；
(5) mixed solution C is through obtaining the syrup that brix is 90 ° of Bx through being concentrated by evaporation for syrup；
(6) syrup is placed in 50-60 DEG C of drying, sterilization, cooling, packaging, obtains ginger tea with brown sugar powder.
Further, the step (1), fresh cane 32kg, ginger 3kg.
Further, the step (2), the amount of water are 4.6 times of mixture quality.
Further, the step (3), the amount of complex enzyme are the 0.35% of mixed solution A quality.
Further, the complex enzyme is transfructosylase, pectase.
Further, the step (4), the amount of probiotics are the 0.15% of mixed solution C quality.
Further, the probiotics is lactic acid bacteria, Bifidobacterium.
Further, the moisture content of the ginger tea with brown sugar powder is 8%.
Experimental example 1
140 hyperlipemias, patient data is as shown in table 1, is randomly divided into 4 groups, on the basis of original treatment, deactivates
Raw medicine object, 1-3 group drink the ginger tea with brown sugar of 1-3 of embodiment of the present invention preparation respectively, drink 3 times daily, take 10g brown sugar ginger every time
Tea is brewed with 100ml boiled water；4 groups are drunk same amount of plain boiled water, are drunk daily 3 times；It continuously drinks 60 days, effect such as 2 institute of table
Show.
Curative effect judging standard:
Effective: cholesterol declines > 20%, and triglycerides declines > 40%；
Effective: cholesterol declines 10%-19%, and triglycerides declines 20%-40%；
Invalid: blood lipid is not improved after treatment.
1 hyperlipemia data of table
| Case load | Male | Female | Age | Number | Age | Number |
| 140 | 53 | 87 | 50 years old or more | 121 | 40-50 | 81 |
2 curative effect of table
| Group | Case load | It is effective | Effectively | In vain | It is efficient |
| 1 group | 35 | 7 | 23 | 5 | 85.71% |
| 2 groups | 35 | 7 | 25 | 3 | 91.42% |
| 3 groups | 35 | 6 | 23 | 6 | 82.86% |
| 4 groups | 35 | 0 | 0 | 35 | 0 |
As seen from the table, the patient of ginger tea with brown sugar water hyperlipemia prepared by the present invention drinks, and having reduces cholesterol
Effect.
Experimental example 2
140 hyperglycemic subjects, patient data is as shown in table 3, is randomly divided into 4 groups, on the basis of original treatment, deactivates
Raw medicine object, 1-3 group drink the ginger tea with brown sugar of 1-3 of embodiment of the present invention preparation respectively, drink 3 times daily, take 15g brown sugar ginger every time
Tea is brewed with 100ml boiled water；4 groups are drunk same amount of plain boiled water, are drunk daily 3 times；It continuously drinks 15 days, effect such as 4 institute of table
Show.
Curative effect judging standard:
Effective: diabetic symptom and complication disappear substantially, hemorheology 5, fibrinolytic system 2 improved, it is empty
Abdomen blood glucose is less than 110mg/dl, and twenty-four-hour urine sugar is less than 5g or blood glucose, glucose in urine and relatively treats preceding drop-out value > 50%；
Effective: diabetic symptom and complication are substantially reduced, hemorheology and fibrinolytic system 4 or 4 it is derived above
Improve, fasting blood-glucose is less than 150mg/dl, and twenty-four-hour urine sugar is less than drop-out value > 30% before the relatively treatment of 10g or blood glucose, glucose in urine；
Invalid: diabetic symptom and complication are not improved.
3 hyperglycemic subject's data of table
| Case | Case load | Male | Female | Age | Number | Age | Number |
| Hyperglycemia | 140 | 73 | 67 | 50 years old or more | 92 | 20-50 | 48 |
4 curative effect of table
| Group | Case load | It is effective | Effectively | In vain | It is efficient |
| 1 group | 35 | 6 | 17 | 12 | 65.71% |
| 2 groups | 35 | 11 | 17 | 7 | 80.0% |
| 3 groups | 35 | 10 | 14 | 11 | 68.57% |
| 4 groups | 35 | 0 | 0 | 35 | 0 |
As seen from the table, ginger tea with brown sugar prepared by the present invention is suitble to the people of hyperglycemia to drink, and has the work for reducing blood glucose
With.
It is important to point out that, above embodiments and test example are only limitted to do further technical solution of the present invention herein
Elaboration and understanding, should not be understood as it is further to technical solution of the present invention limited, what those skilled in the art made
The innovation and creation of non-protruding essential characteristics and marked improvement still fall within protection category of the invention.
Claims (8)
1. a kind of preparation method of ginger tea with brown sugar, which comprises the following steps:
(1) fresh cane is cleaned, squeezing, is filtered, and obtains natural sugarcane juice and bagasse；Ginger is cleaned, squeezing, filtering, is obtained
Ginger juice and ginger slag；
(2) bagasse and ginger slag are uniformly mixed and obtain mixture, suitable quantity of water is added, after decocting 3-4h, be cooled to 60-70
DEG C, ultrasonic extraction 15-20min, filtering obtains filtrate；
(3) natural sugarcane juice, ginger juice are uniformly mixing to obtain mixed solution A, complex enzyme is added and is sealed by fermentation 1- at 30-35 DEG C
3 days, obtain mixed solution B；
(4) step (2) resulting filtrate and step (3) resulting mixed solution A are uniformly mixing to obtain mixed solution B, are added
Probiotics method is sealed by fermentation 5-6h at 25-30 DEG C, obtains mixed solution C；
(5) mixed solution C is through obtaining the syrup that brix is 70-90 ° of Bx through being concentrated by evaporation for syrup；
(6) syrup is placed at 50-60 DEG C dry then sterilized, cooling, packaging to get ginger tea with brown sugar powder.
2. the preparation method of ginger tea with brown sugar as described in claim 1, which is characterized in that the step (1), fresh cane with
The mass ratio of ginger is 25-32:2-3.
3. the preparation method of ginger tea with brown sugar as described in claim 1, which is characterized in that the step (2), the amount of water is mixed
3-4.6 times for closing amount of substance.
4. the preparation method of ginger tea with brown sugar as described in claim 1, which is characterized in that the step (3), the amount of complex enzyme
For the 0.2-0.35% of mixed solution A quality.
5. the preparation method of ginger tea with brown sugar as claimed in claim 4, which is characterized in that the complex enzyme is fructose group-transfer
Enzyme, pectase.
6. the preparation method of ginger tea with brown sugar as described in claim 1, which is characterized in that the step (4), the amount of probiotics
For the 0.1-0.15% of mixed solution C quality.
7. the preparation method of ginger tea with brown sugar as claimed in claim 5, which is characterized in that the probiotics is lactic acid bacteria, double
Discrimination bacillus.
8. the preparation method of ginger tea with brown sugar as described in claim 1, which is characterized in that the moisture content of the ginger tea with brown sugar powder
For 4-8%.
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Cited By (1)
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| CN112753827A (en) * | 2021-01-25 | 2021-05-07 | 昆明生物制造研究院有限公司 | Fermented brown sugar ginger tea and preparation method thereof |
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Application publication date: 20181214 |