CN106070856A - A kind of preparation method of honey ginger tea - Google Patents
A kind of preparation method of honey ginger tea Download PDFInfo
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- CN106070856A CN106070856A CN201610746904.8A CN201610746904A CN106070856A CN 106070856 A CN106070856 A CN 106070856A CN 201610746904 A CN201610746904 A CN 201610746904A CN 106070856 A CN106070856 A CN 106070856A
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- Prior art keywords
- rhizoma zingiberis
- zingiberis recens
- soak
- drinking water
- tea
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
This patent discloses the preparation method of a kind of honey ginger tea, Rhizoma Zingiberis Recens squeezes extracting juice after smashing to pieces；Rhizoma Zingiberis Recens slag filters with after the ultrasonic extraction of drinking water 10～12min of 20～30 DEG C, lixiviating solution and juice is mixed, centrifuging and taking supernatant；Use the hot-water soak Folium Camelliae sinensis 15～20min of 80～85 DEG C, soak three times, merge three times and soak the soak obtained, supernatant and tea soak are mixed, the reverse osmosis membrane utilizing 0.0001 μm concentrates, and adds Mel in concentrated solution, and being cooled to room temperature after stirring can preserve in fill.By the method during preparation honey ginger tea, little to the destruction of nutritional labeling, nutrient flow vector is few, improves the value of each raw material, and the honey ginger tea quality making acquisition is higher.
Description
Technical field
The present invention relates to field of health-care tea, be specifically related to the preparation method of a kind of honey ginger tea.
Background technology
At present, there is edible health tea Mel, Rhizoma Zingiberis Recens and Folium Camelliae sinensis mixed, there is eliminating toxin and beautifying the skin, nourishing the lung to arrest cough, stomach function regulating
The effect such as preventing or arresting vomiting, appetite-stimulating indigestion-relieving.
Mel is good nutritional health food, containing abundant vitamin and antioxidant content in Mel, has beauty treatment
Skin care, loosening bowel to relieve constipation, moistening the lung and resolving phlegm effect, moreover it is possible to promote upgrowth and development of children.
Rhizoma Zingiberis Recens can medicine-food two-purpose, containing volatile oil in Rhizoma Zingiberis Recens, be the Rhizoma Zingiberis Recens main component that distributes pungent fragrance, meanwhile, raw
Volatile oil in Rhizoma Zingiberis Recens also has good bacteriostatic activity, is a kind of good " natural antiseptic agent "；Gingerol in Rhizoma Zingiberis Recens can
Delaying human body caducity, the piquancy component in Rhizoma Zingiberis Recens is zingiberol, zingiberone and Rhizoma Zingiberis Recens brain, and these piquancy components and volatile oil are respectively provided with to be had
The effect that damp eliminating perspires.
Being the required trace element of a kind of human life containing selenium inside Folium Camelliae sinensis, though its content in human body is atomic, but it is raw
Reason function is the biggest: one is the physiological function that can protect and maintain cardiovascular and cardiac muscle；Two is to have certain antitumaous effect；Three are
Strengthen the human body resistivity to disease；Four is the physiological function that can protect visual organ；Five is to promote some animal and people
Growth；Six is to combine with some metal such as hydrargyrum, cadmium, lead etc. in body, forms protein complex and makes these metals
It is also excreted external by removing toxic substances.
The Chinese patent " honey tea cream and making thereof " of Application No. 200810026343X, the raw material bag of this honey tea cream
Include Mel 70～80 parts, Folium Camelliae sinensis 15～20 parts, Rhizoma Zingiberis Recens 2～3 parts, Pericarpium Citri Reticulatae 2～3 parts；It makes forwarding method is by Mel, Folium Camelliae sinensis, Rhizoma Zingiberis Recens
It is mixed in proportion immersion with Pericarpium Citri Reticulatae, heats, be filtrated to get concentrated solution, then add proper honey, be modulated into cream.The program is by providing
Technique shorten manufacturing cycle, and separate out the effective active composition in Folium Camelliae sinensis, Rhizoma Zingiberis Recens and Pericarpium Citri Reticulatae in a short time, make active component
Content increase.
But, Mel is heated, is concentrated by the method, during this, owing to Mel is added by high temperature (more than 80 DEG C)
Heat, vitamin therein and antioxidant content be destroyed by high temperature, the nutrition leak of Mel.It addition, in heating process, raw
Volatile oil in Rhizoma Zingiberis Recens is volatilized by high temperature, and gingerol is by reduced activity after high temperature, so causes the nutritive value of product to reduce.
Summary of the invention
It is desirable to provide the preparation method of a kind of honey ginger tea, to solve prior art processing gained honey ginger tea
The technical problem of nutrient loss.
In order to solve above-mentioned technical problem, the present invention provides following technical scheme: the preparation method of a kind of honey ginger tea, bag
Include following steps:
Step one, Rhizoma Zingiberis Recens are smashed to pieces after cleaning, and the Rhizoma Zingiberis Recens after smashing to pieces is put into squeeze and filter in squeezer and obtained juice and Rhizoma Zingiberis Recens slag；To
Filter after Rhizoma Zingiberis Recens slag adds the ultrasonic extraction of drinking water 10～12min of 20～30 DEG C, the juice that filtrate and squeezing obtain is mixed
Close, obtain Rhizoma Zingiberis Recens mixed liquor；Rhizoma Zingiberis Recens mixed liquor is centrifuged, and takes supernatant standby；The weight ratio of Rhizoma Zingiberis Recens slag and drinking water be 1:1～
2；
Step 2, the hot-water soak Folium Camelliae sinensis 15～20min of use 80～85 DEG C, soak three times, merges three times and soaks the leaching obtained
Bubble liquid, standby；The Folium Camelliae sinensis soaked for the first time and the weight ratio of water are 0.5～1:3, second time and the Folium Camelliae sinensis soaked for the third time and water
Weight ratio be 1:2；
Step 3, the tea soak of the supernatant and 400mL step 2 taking 600mL step one mix, and utilize the anti-of 0.0001 μm
Permeable membrane concentrates, and is concentrated into cumulative volume and is reduced to 500～550mL, it is thus achieved that concentrated solution；
Step 4, in concentrated solution add Mel, be cooled to after stirring room temperature can fill preserve.
The present invention have the advantages that into:
1, Rhizoma Zingiberis Recens is by adding flooding by Rhizoma Zingiberis Recens slag again after squeezing, so may insure that in Rhizoma Zingiberis Recens, most nutrient squeezes juice
In liquid.Use material resources pressing method extracting juice, on the one hand avoid using reagent to extract and cause the nutrient of partial category to change, separately
On the one hand significantly reduce the volatile quantity of volatile oil in Rhizoma Zingiberis Recens, and then farthest save the nutritive value of Rhizoma Zingiberis Recens and nutrient
Content.A small amount of nutrient of remaining is then with the ultrasonic extraction of drinking water of 20～30 DEG C, and the drinking water of 20～30 DEG C had both contributed to Rhizoma Zingiberis Recens
Remaining composition dissolution in slag, again by destroying composition；Ultrasonic extraction can be accelerated drinking water and infiltrate through in Rhizoma Zingiberis Recens slag, by composition
Dissolution, and then improve dissolution rate.
2, the heat temperature of link of this programme controls below 30 DEG C, on the activity of gingerol without impact.
3, Folium Camelliae sinensis is by soaking, and in the released nutrient such as SOD therein, tea polyphenols to soak, can be filled by three immersions
That divides extracts the nutrient in Folium Camelliae sinensis, reduces nutrient loss.
4, it is centrifuged Rhizoma Zingiberis Recens mixed liquor processing, removes the Rhizoma Zingiberis Recens slag of residual in Rhizoma Zingiberis Recens mixed liquor, take supernatant and leaching
After bubble liquid mixing, utilizing the reverse osmosis membrane of 0.0001 μm to concentrate, such condensing mode is compared to high-temperature heating solvent flashing
Condensing mode is compared, and composition is not exposed to destroy, thus avoids the loss of nutrient.
The honey ginger tea prepared by the present invention, is avoided the rotten of composition from each step of preparation or runs off.Through too much
Secondary practice is allocated, and after each raw material is arranged in pairs or groups in the ratio in scheme, makes that the color and luster of honey ginger tea finally obtained is penetrating, taste
Clearly.
Further, the drinking water temperature added in the Rhizoma Zingiberis Recens slag of step one is 20 DEG C.It is found through experiments, the drink of 20 DEG C
Contribute to gingerol and the volatile oil dissolution of residual in Rhizoma Zingiberis Recens slag with water, improve gingerol and the dissolution rate of volatile oil, and this temperature
Degree more effectively avoids the volatile oil of dissolution to be dissipated.
Further, adding Chinese liquor in the drinking water of step one, Chinese liquor is 1:4～5 with the volume ratio of drinking water.Because Rhizoma Zingiberis Recens
Capsaicin and volatile oil belong to Organic substance, have certain polarity, according to the principle of similar compatibility, in order to further improve Rhizoma Zingiberis Recens
Capsaicin and the dissolution rate of volatile oil, add Chinese liquor in drinking water, and containing ethanol in Chinese liquor, Chinese liquor with the volume ratio of drinking water is
1:4～5, under this ratio, the solvent polarity that mixing obtains is close with gingerol and volatile oil, so contributes to gingerol and volatilization
The dissolution of oil.
Detailed description of the invention
Below in conjunction with embodiment, technical solution of the present invention is further illustrated:
Embodiment 1:
The preparation method of a kind of honey ginger tea, comprises the following steps:
Step one, Rhizoma Zingiberis Recens are smashed to pieces after cleaning, and the Rhizoma Zingiberis Recens after smashing to pieces is put into squeeze and filter in squeezer and obtained juice and Rhizoma Zingiberis Recens slag；To
Filter after Rhizoma Zingiberis Recens slag adds the drinking water ultrasonic extraction 10min of Chinese liquor and 20 DEG C, the juice that filtrate and squeezing obtain mixed,
Obtain Rhizoma Zingiberis Recens mixed liquor；Rhizoma Zingiberis Recens mixed liquor is centrifuged, and takes supernatant standby；The weight ratio of Rhizoma Zingiberis Recens slag and drinking water is 1:2, Chinese liquor
It is 1:4 with the volume ratio of drinking water；
Step 2, the hot-water soak green tea 15min of use 80～85 DEG C, soak three times, merges three times and soaks the soak obtained,
Standby；The green tea soaked for the first time and the weight ratio of water are 1:3, and green tea and the weight ratio of water that second time and third time are soaked are
1:2；
Step 3, the tea soak of the supernatant and 400mL step 2 taking 600mL step one mix, and utilize the anti-of 0.0001 μm
Permeable membrane concentrates, and is concentrated into cumulative volume and is reduced to 550mL, it is thus achieved that concentrated solution；
Step 4, in concentrated solution add Mel, be cooled to after stirring room temperature can fill preserve.
Embodiment 2:
The preparation method of a kind of honey ginger tea, comprises the following steps:
Step one, Rhizoma Zingiberis Recens are smashed to pieces after cleaning, and the Rhizoma Zingiberis Recens after smashing to pieces is put into squeeze and filter in squeezer and obtained juice and Rhizoma Zingiberis Recens slag；To
Filter after Rhizoma Zingiberis Recens slag adds the drinking water ultrasonic extraction 12min of Chinese liquor and 30 DEG C, the juice that filtrate and squeezing obtain mixed,
Obtain Rhizoma Zingiberis Recens mixed liquor；Rhizoma Zingiberis Recens mixed liquor is centrifuged, and takes supernatant standby；The weight ratio of Rhizoma Zingiberis Recens slag and drinking water is 1:2, Chinese liquor
It is 1:5 with the volume ratio of drinking water；
Step 2, the hot-water soak green tea 20min of use 80～85 DEG C, soak three times, merges three times and soaks the soak obtained,
Standby；The green tea soaked for the first time and the weight ratio of water are 0.5:3, second time and the Folium Camelliae sinensis of third time green tea and the weight ratio of water
For 1:2；
Step 3, the tea soak of the supernatant and 400mL step 2 taking 600mL step one mix, and utilize the anti-of 0.0001 μm
Permeable membrane concentrates, and is concentrated into cumulative volume and is reduced to 500mL, it is thus achieved that concentrated solution；
Step 4, in concentrated solution add Mel, be cooled to after stirring room temperature can fill preserve.
Embodiment 3:
The preparation method of a kind of honey ginger tea, comprises the following steps:
Step one, Rhizoma Zingiberis Recens are smashed to pieces after cleaning, and the Rhizoma Zingiberis Recens after smashing to pieces is put into squeeze and filter in squeezer and obtained juice and Rhizoma Zingiberis Recens slag；To
Filter after Rhizoma Zingiberis Recens slag adds the drinking water ultrasonic extraction 12min of Chinese liquor and 25 DEG C, the juice that filtrate and squeezing obtain mixed,
Obtain Rhizoma Zingiberis Recens mixed liquor；Rhizoma Zingiberis Recens mixed liquor is centrifuged, and takes supernatant standby；The weight ratio of Rhizoma Zingiberis Recens slag and drinking water is 1:1, Chinese liquor
It is 1:5 with the volume ratio of drinking water；
Step 2, the hot-water soak green tea 20min of use 80～85 DEG C, soak three times, merges three times and soaks the soak obtained,
Standby；The green tea soaked for the first time and the weight ratio of water are 1:3, and green tea and the weight ratio of water that second time and third time are soaked are
1:2；
Step 3, the tea soak of the supernatant and 400mL step 2 taking 600mL step one mix, and utilize the anti-of 0.0001 μm
Permeable membrane concentrates, and is concentrated into cumulative volume and is reduced to 550mL, it is thus achieved that concentrated solution；
Step 4, in concentrated solution add Mel, be cooled to after stirring room temperature can fill preserve.
Test:
Contrast gingerol, SOD, tea polyphenols and Rhizoma Zingiberis Recens in the honey ginger tea of above-mentioned three groups of embodiments and prior art acquisition to wave
Sending out the content of main body of oil, the main component of the Rhizoma Zingiberis Recens volatile oil of testing inspection has β-sesquiphellandrene, β-phellandrene, thatch
Alkene, zingiberene, α-citral, the results are shown in Table 1 and table 2.
Table 1:
Table 2:
The data reacted from table 1 and table 2 are it can be seen that the containing of each main component the honey ginger tea that obtained by the inventive method
Amount is above the content of corresponding composition in the honey ginger tea of prior art.This result illustrates that the inventive method is in preparation honey ginger tea
During, little to the loss amount of each effective ingredient, it is thus achieved that the quality of honey ginger tea higher.
For a person skilled in the art, on the premise of without departing from present configuration, it is also possible to make some changes
Shape and improvement, these also should be considered as protection scope of the present invention, and these are all without affecting effect and the patent that the present invention implements
Practicality.
Claims (3)
1. the preparation method of a honey ginger tea, it is characterised in that comprise the following steps:
Step one, Rhizoma Zingiberis Recens are smashed to pieces after cleaning, and the Rhizoma Zingiberis Recens after smashing to pieces is put into squeeze and filter in squeezer and obtained juice and Rhizoma Zingiberis Recens slag；To
Filter after Rhizoma Zingiberis Recens slag adds the ultrasonic extraction of drinking water 10～12min of 20～30 DEG C, the juice that filtrate and squeezing obtain is mixed
Close, obtain Rhizoma Zingiberis Recens mixed liquor；Rhizoma Zingiberis Recens mixed liquor is centrifuged, and takes supernatant standby；The weight ratio of Rhizoma Zingiberis Recens slag and drinking water be 1:1～
2；
Step 2, the hot-water soak Folium Camelliae sinensis 15～20min of use 80～85 DEG C, soak three times, merges three times and soaks the leaching obtained
Bubble liquid, standby；The Folium Camelliae sinensis soaked for the first time and the weight ratio of water are 0.5～1:3, second time and the Folium Camelliae sinensis soaked for the third time and water
Weight ratio be 1:2；
Step 3, the tea soak of the supernatant and 400mL step 2 taking 600mL step one mix, and utilize the anti-of 0.0001 μm
Permeable membrane concentrates, and is concentrated into cumulative volume and is reduced to 500～550mL, it is thus achieved that concentrated solution；
Step 4, in concentrated solution add Mel, be cooled to after stirring room temperature can fill preserve.
2. the preparation method of honey ginger tea as claimed in claim 1, it is characterised in that: add in the Rhizoma Zingiberis Recens slag of step one
Drinking water temperature is 20 DEG C.
3. the preparation method of honey ginger tea as claimed in claim 1 or 2, it is characterised in that: add in the drinking water of step one
Entering Chinese liquor, Chinese liquor is 1:4～5 with the volume ratio of drinking water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610746904.8A CN106070856A (en) | 2016-08-29 | 2016-08-29 | A kind of preparation method of honey ginger tea |
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| CN201610746904.8A CN106070856A (en) | 2016-08-29 | 2016-08-29 | A kind of preparation method of honey ginger tea |
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| CN201610746904.8A Pending CN106070856A (en) | 2016-08-29 | 2016-08-29 | A kind of preparation method of honey ginger tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991199A (en) * | 2018-08-09 | 2018-12-14 | 兴义市黔农居养种植农民专业合作社 | A kind of the preparation method of ginger tea with brown sugar |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284087A (en) * | 2013-05-15 | 2013-09-11 | 高跃忠 | Preparation process flow for ginger extract |
| CN104068169A (en) * | 2014-06-03 | 2014-10-01 | 安徽唐人保健茶品有限公司 | Liquid-state honey ginger tea and production method thereof |
-
2016
- 2016-08-29 CN CN201610746904.8A patent/CN106070856A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284087A (en) * | 2013-05-15 | 2013-09-11 | 高跃忠 | Preparation process flow for ginger extract |
| CN104068169A (en) * | 2014-06-03 | 2014-10-01 | 安徽唐人保健茶品有限公司 | Liquid-state honey ginger tea and production method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108991199A (en) * | 2018-08-09 | 2018-12-14 | 兴义市黔农居养种植农民专业合作社 | A kind of the preparation method of ginger tea with brown sugar |
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Application publication date: 20161109 |