CN108013307A - A kind of processing method of honeysuckle compound beverage - Google Patents
A kind of processing method of honeysuckle compound beverage Download PDFInfo
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- CN108013307A CN108013307A CN201711245361.2A CN201711245361A CN108013307A CN 108013307 A CN108013307 A CN 108013307A CN 201711245361 A CN201711245361 A CN 201711245361A CN 108013307 A CN108013307 A CN 108013307A
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- juice
- honeysuckle
- chrysanthemum
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- 241000205585 Aquilegia canadensis Species 0.000 title claims abstract description 85
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 150000001875 compounds Chemical class 0.000 title claims abstract description 20
- 238000003672 processing method Methods 0.000 title claims abstract description 15
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 99
- 241000723353 Chrysanthemum Species 0.000 claims abstract description 64
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 64
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 54
- 238000000605 extraction Methods 0.000 claims abstract description 18
- 238000011049 filling Methods 0.000 claims abstract description 18
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 18
- 238000002386 leaching Methods 0.000 claims abstract description 18
- 238000003860 storage Methods 0.000 claims abstract description 18
- 235000009508 confectionery Nutrition 0.000 claims abstract description 10
- 239000000284 extract Substances 0.000 claims abstract description 9
- 239000007787 solid Substances 0.000 claims description 72
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 238000001035 drying Methods 0.000 claims description 24
- 239000002245 particle Substances 0.000 claims description 24
- 238000009835 boiling Methods 0.000 claims description 22
- 239000000843 powder Substances 0.000 claims description 10
- 241000238631 Hexapoda Species 0.000 claims description 8
- 241000607479 Yersinia pestis Species 0.000 claims description 8
- 244000025254 Cannabis sativa Species 0.000 claims description 2
- 238000003756 stirring Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 12
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000012530 fluid Substances 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 244000269722 Thea sinensis Species 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 3
- 238000010791 quenching Methods 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 238000001816 cooling Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 238000007689 inspection Methods 0.000 description 7
- 238000007873 sieving Methods 0.000 description 5
- 231100000614 poison Toxicity 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000001754 anti-pyretic effect Effects 0.000 description 2
- 239000002221 antipyretic Substances 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 239000002574 poison Substances 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- KSDSYIXRWHRPMN-UHFFFAOYSA-N 4'-O-beta-D-Galactopyranoside-6''-p-Coumaroylprunin-4',5,7-Trihydroxyflavanone Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C2OC3=CC(O)=CC(O)=C3C(=O)C2)C=C1 KSDSYIXRWHRPMN-UHFFFAOYSA-N 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- 241000825107 Hierochloe Species 0.000 description 1
- 235000015466 Hierochloe odorata Nutrition 0.000 description 1
- YNWXJFQOCHMPCK-UHFFFAOYSA-N Isoliquiritin Natural products OC1C(O)C(O)C(CO)OC1OC(C=C1)=CC=C1C=CC(=O)C1=CC=C(O)C=C1O YNWXJFQOCHMPCK-UHFFFAOYSA-N 0.000 description 1
- DEMKZLAVQYISIA-ONJCETCRSA-N Liquiritin Natural products O([C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1)c1ccc([C@@H]2Oc3c(C(=O)C2)ccc(O)c3)cc1 DEMKZLAVQYISIA-ONJCETCRSA-N 0.000 description 1
- DEMKZLAVQYISIA-UHFFFAOYSA-N Liquirtin Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C2OC3=CC(O)=CC=C3C(=O)C2)C=C1 DEMKZLAVQYISIA-UHFFFAOYSA-N 0.000 description 1
- HJBUYKZTEBZNSH-ZRWXNEIDSA-N Neoliquiritin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(C(=O)C[C@H](O2)C=3C=CC(O)=CC=3)C2=C1 HJBUYKZTEBZNSH-ZRWXNEIDSA-N 0.000 description 1
- HJBUYKZTEBZNSH-ONJCETCRSA-N Neoliquiritin Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(C(=O)C[C@@H](O2)C=3C=CC(O)=CC=3)C2=C1 HJBUYKZTEBZNSH-ONJCETCRSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 229930003944 flavone Chemical class 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- YNWXJFQOCHMPCK-LXGDFETPSA-N isoliquiritin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC(C=C1)=CC=C1\C=C\C(=O)C1=CC=C(O)C=C1O YNWXJFQOCHMPCK-LXGDFETPSA-N 0.000 description 1
- DEMKZLAVQYISIA-ZRWXNEIDSA-N liquiritin Chemical group O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C([C@H]2OC3=CC(O)=CC=C3C(=O)C2)C=C1 DEMKZLAVQYISIA-ZRWXNEIDSA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- GSZUGBAEBARHAW-UHFFFAOYSA-N sophoraflavone B Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C=2OC3=CC(O)=CC=C3C(=O)C=2)C=C1 GSZUGBAEBARHAW-UHFFFAOYSA-N 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- DKVBOUDTNWVDEP-NJCHZNEYSA-N teicoplanin aglycone Chemical compound N([C@H](C(N[C@@H](C1=CC(O)=CC(O)=C1C=1C(O)=CC=C2C=1)C(O)=O)=O)[C@H](O)C1=CC=C(C(=C1)Cl)OC=1C=C3C=C(C=1O)OC1=CC=C(C=C1Cl)C[C@H](C(=O)N1)NC([C@H](N)C=4C=C(O5)C(O)=CC=4)=O)C(=O)[C@@H]2NC(=O)[C@@H]3NC(=O)[C@@H]1C1=CC5=CC(O)=C1 DKVBOUDTNWVDEP-NJCHZNEYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of processing method of honeysuckle compound beverage.Honeysuckle leaching juice extraction；The leaching juice extraction of chrysanthemum juice；Succus liquiritiae extracts；Allotment and homogeneous, honeysuckle juice, chrysanthemum juice, succus liquiritiae, citric acid, white granulated sugar are mixed at 75 80 DEG C, stirred evenly, filling immediately after by deployed mixed liquor homogeneous while hot；Sterilization, cooling and storage, 30min is sterilized by filling mixed liquor at 100 DEG C, is cooled to less than 40 DEG C, is examined, packaging, storage.Preparation method of the present invention is simple, and honeysuckle compound beverage uses pure natural raw material, and without toxic side effect, its sweet tea sweet in flavor has effects that to quench one's thirst and clearing heat and promoting fluid, suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of technical field of natural green food manufacture, more particularly to a kind of honeysuckle compound beverage
Processing method.
Background technology
Honeysuckle has the function that clearing heat and detoxicating, cool blood, clearing and activating the channels and collaterals.Radix glycyrrhizae has help invigorating the spleen removing toxic substances and other effects, adjusts
And pharmacological property.Chrysanthemum has the effect of clearing heat and detoxicating, improving eyesight.Honeysuckle is known as clearing heat and detoxicating good medicine from ancient times.Its sweet cold air of property
Fragrance, for clear heat with drugs of sweet flavour and cold nature without injuring one's stomach, fragrance reaches thoroughly again can eliminating evil.Honeysuckle can dispelling wind-heat, also kind removing summer-heat blood poison, for each
Kind febrile disease, radix glycyrrhizae can be used for coordinating the drug actions of a prescription, relax pharmacological property, and honeysuckle, radix glycyrrhizae, chrysanthemum combine the work(with clearing heat and promoting fluid
Effect, the present invention is a kind of compound health antipyretic beverage.
The content of the invention
In view of this, the present invention provides a kind of processing method of honeysuckle compound beverage, preparation method is simple, honeysuckle
Composite beverage uses pure natural raw material, and without toxic side effect, its sweet tea sweet in flavor has effects that to quench one's thirst and clearing heat and promoting fluid, it is old and young all
Preferably.
A kind of processing method of honeysuckle compound beverage, it is following steps：
1) honeysuckle leaching juice extraction, selects nothing to rot, without the neat honeysuckle of the residual branch of miscellaneous leaf, pistil, in drying box 60-65
At a temperature of DEG C, 50min is dried, is then crushed using pulverizer, then by honeysuckle powder particle, add the water that mass ratio is 40 times,
90-95 DEG C of temperature control, boiling 30min, is then sieved, extracting screen underflow, is filtered with qualitative filter paper, is had with the sub-sieve of 100 mesh
The honeysuckle juice of soluble solid；
2) chrysanthemum juice leaching juice extraction, select bud it is complete, without stalk leaf, without mildew and rot chrysanthemum, with clear water rinsed clean,
30min is dried at 60-65 DEG C, the chrysanthemum of drying is added to the water of 60 times of quality, 90-95 DEG C of temperature control, boiling 30min, pulverizer powder
It is broken, then sieved with the sub-sieve of 100 mesh, extracting screen underflow, adds qualitative filter paper to filter, and obtains the chrysanthemum of soluble solid
Juice；
3) succus liquiritiae extracts, and selection no-sundries, nothing are gone mouldy, the radix glycyrrhizae of free from insect pests phenomenon, are put at 95-105 DEG C of drying box,
30min is dried, then crushes to obtain radix glycyrrhizae particle using pulverizer, adds the water of 10 times of radix glycyrrhizae particle quality, 90-95 DEG C of temperature control, steams
Boil 4 it is small when, then sieved with the sub-sieves of 100 mesh, extracting screen underflow, adds qualitative filter paper to filter, and obtains soluble solid
Succus liquiritiae；
4) allotment and homogeneous, honeysuckle juice, chrysanthemum juice, succus liquiritiae, citric acid, white granulated sugar are mixed at 75-80 DEG C, stirred
Mix uniformly, it is filling immediately after by deployed mixed liquor homogeneous while hot；
5) sterilize, cool down and be put in storage, filling mixed liquor is sterilized into 30min at 100 DEG C, be cooled to less than 40 DEG C, inspection
Test, pack, be put in storage.
Honeysuckle juice, chrysanthemum juice, succus liquiritiae, citric acid, the mass ratio of white granulated sugar are 20:15:10:0.12：10.
The content of soluble solids is 0.1-0.3% in the honeysuckle juice of the solubility solid, soluble solid
The content of soluble solids is 0.1-0.4% in chrysanthemum juice, and the content of soluble solids is in the succus liquiritiae of soluble solid
0.1-0.4%.
Honeysuckle principle active component is heat source ortho acid, volatile oil；Chrysanthemum main component is volatile oil, gland glucoside and flavones
Class；Radix glycyrrhizae principle active component is liquiritin, Neoliquiritin and isoliquiritin and corresponding aglycon.With honeysuckle, chrysanthemum, sweet
Grass, a kind of compound health antipyretic beverage that citric acid and white granulated sugar are primary raw material exploitation, it is intended to promote honeysuckle, chrysanthemum, sweet
The utilization of the resources such as grass, promote the development of related industry.
The effect of radix glycyrrhizae be it is clearing heat and detoxicating, the effect of honeysuckle be it is antiviral reduce internal heat, radix glycyrrhizae has help invigorating the spleen removing toxic substances etc.
Effect, by effective component extracting, is developed into beverage, has certain health-care effect, strengthens the resistance of body.At present, it is golden
The resource cultivated area such as honeysuckle flower, chrysanthemum, radix glycyrrhizae is big, but deep processing and utilization efficiency is low, and product composition of the present invention is effectively compound, drinks
It is convenient.
The beneficial effects of the invention are as follows：Preparation method is simple, and honeysuckle compound beverage uses pure natural raw material, secondary without poison
Effect, its sweet tea sweet in flavor has effects that to quench one's thirst and clearing heat and promoting fluid, suitable for people of all ages.
Embodiment
Below with reference to specific embodiment, the present invention is described in detail, a kind of honeysuckle compound beverage of the present embodiment
Processing method, it is following steps：
1) honeysuckle leaching juice extraction, selects nothing to rot, without the neat honeysuckle of the residual branch of miscellaneous leaf, pistil, in drying box 60-65
At a temperature of DEG C, 50min is dried, is then crushed using pulverizer, then by honeysuckle powder particle, add the water that mass ratio is 40 times,
90-95 DEG C of temperature control, boiling 30min, is then sieved, extracting screen underflow, is filtered with qualitative filter paper, is had with the sub-sieve of 100 mesh
The honeysuckle juice of soluble solid；
2) chrysanthemum juice leaching juice extraction, select bud it is complete, without stalk leaf, without mildew and rot chrysanthemum, with clear water rinsed clean,
30min is dried at 60-65 DEG C, the chrysanthemum of drying is added to the water of 60 times of quality, 90-95 DEG C of temperature control, boiling 30min, pulverizer powder
It is broken, then sieved with the sub-sieve of 100 mesh, extracting screen underflow, adds qualitative filter paper to filter, and obtains the chrysanthemum of soluble solid
Juice；
3) succus liquiritiae extracts, and selection no-sundries, nothing are gone mouldy, the radix glycyrrhizae of free from insect pests phenomenon, are put at 95-105 DEG C of drying box,
30min is dried, then crushes to obtain radix glycyrrhizae particle using pulverizer, adds the water of 10 times of radix glycyrrhizae particle quality, 90-95 DEG C of temperature control, steams
Boil 4 it is small when, then sieved with the sub-sieves of 100 mesh, extracting screen underflow, adds qualitative filter paper to filter, and obtains soluble solid
Succus liquiritiae；
4) allotment and homogeneous, honeysuckle juice, chrysanthemum juice, succus liquiritiae, citric acid, white granulated sugar are mixed at 75-80 DEG C, stirred
Mix uniformly, it is filling immediately after by deployed mixed liquor homogeneous while hot；
5) sterilize, cool down and be put in storage, filling mixed liquor is sterilized into 30min at 100 DEG C, be cooled to less than 40 DEG C, inspection
Test, pack, be put in storage.
Honeysuckle juice, chrysanthemum juice, succus liquiritiae, citric acid, the mass ratio of white granulated sugar are 20:15:10:0.12：10.
The content of soluble solids is 0.1-0.3% in the honeysuckle juice of the solubility solid, soluble solid
The content of soluble solids is 0.1-0.4% in chrysanthemum juice, and the content of soluble solids is in the succus liquiritiae of soluble solid
0.1-0.4%.
Embodiment 1
A kind of processing method of honeysuckle compound beverage, it is following steps：
1) honeysuckle leaching juice extraction, select without rot, without the neat honeysuckle of the residual branch of miscellaneous leaf, pistil, in 60 DEG C of drying box
At a temperature of, 50min is dried, is then crushed using pulverizer, then by honeysuckle powder particle, adds the water that mass ratio is 40 times, control
95 DEG C, boiling 30min of temperature, is then sieved, extracting screen underflow, is filtered with qualitative filter paper, has obtained solubility with the sub-sieve of 100 mesh
The honeysuckle juice of solid；
2) chrysanthemum juice leaching juice extraction, select bud it is complete, without stalk leaf, without mildew and rot chrysanthemum, with clear water rinsed clean, 60
30min is dried at DEG C, the chrysanthemum of drying is added to the water of 60 times of quality, 90 DEG C, boiling 30min of temperature control, pulverizer crushes, Ran Houyong
The sub-sieve sieving of 100 mesh, extracting screen underflow, adds qualitative filter paper to filter, and obtains the chrysanthemum juice of soluble solid；
3) succus liquiritiae extracts, and selection no-sundries, nothing are gone mouldy, the radix glycyrrhizae of free from insect pests phenomenon, are put at 95 DEG C of drying box, are dried
30min, is then crushed to obtain radix glycyrrhizae particle using pulverizer, adds the water of 10 times of radix glycyrrhizae particle quality, 95 DEG C of temperature control, boiling 4 is small
When, then sieved with the sub-sieve of 100 mesh, extracting screen underflow, adds qualitative filter paper to filter, and obtains the radix glycyrrhizae of soluble solid
Juice；
4) allotment and homogeneous, honeysuckle juice, chrysanthemum juice, succus liquiritiae, citric acid, white granulated sugar are mixed at 75 DEG C, are stirred
Uniformly, it is filling immediately after by deployed mixed liquor homogeneous while hot；
5) sterilize, cool down and be put in storage, filling mixed liquor is sterilized into 30min at 100 DEG C, be cooled to less than 40 DEG C, inspection
Test, pack, be put in storage.
Honeysuckle juice, chrysanthemum juice, succus liquiritiae, citric acid, the mass ratio of white granulated sugar are 20:15:10:0.12：10.
The content of soluble solids is 0.15% in the honeysuckle juice of the solubility solid, the chrysanthemum of soluble solid
The content of soluble solids is 0.21% in juice, and the content of soluble solids is 0.32% in the succus liquiritiae of soluble solid
Embodiment 2
A kind of processing method of honeysuckle compound beverage, it is following steps：
1) honeysuckle leaching juice extraction, select without rot, without the neat honeysuckle of the residual branch of miscellaneous leaf, pistil, in 60 DEG C of drying box
At a temperature of, 50min is dried, is then crushed using pulverizer, then by honeysuckle powder particle, adds the water that mass ratio is 40 times, control
93 DEG C, boiling 30min of temperature, is then sieved, extracting screen underflow, is filtered with qualitative filter paper, has obtained solubility with the sub-sieve of 100 mesh
The honeysuckle juice of solid；
2) chrysanthemum juice leaching juice extraction, select bud it is complete, without stalk leaf, without mildew and rot chrysanthemum, with clear water rinsed clean, 62
30min is dried at DEG C, the chrysanthemum of drying is added to the water of 60 times of quality, 93 DEG C, boiling 30min of temperature control, pulverizer crushes, Ran Houyong
The sub-sieve sieving of 100 mesh, extracting screen underflow, adds qualitative filter paper to filter, and obtains the chrysanthemum juice of soluble solid；
3) succus liquiritiae extracts, and selection no-sundries, nothing are gone mouldy, the radix glycyrrhizae of free from insect pests phenomenon, are put at 99 DEG C of drying box, are dried
30min, is then crushed to obtain radix glycyrrhizae particle using pulverizer, adds the water of 10 times of radix glycyrrhizae particle quality, 93 DEG C of temperature control, boiling 4 is small
When, then sieved with the sub-sieve of 100 mesh, extracting screen underflow, adds qualitative filter paper to filter, and obtains the radix glycyrrhizae of soluble solid
Juice；
4) allotment and homogeneous, honeysuckle juice, chrysanthemum juice, succus liquiritiae, citric acid, white granulated sugar are mixed at 78 DEG C, are stirred
Uniformly, it is filling immediately after by deployed mixed liquor homogeneous while hot；
5) sterilize, cool down and be put in storage, filling mixed liquor is sterilized into 30min at 100 DEG C, be cooled to less than 40 DEG C, inspection
Test, pack, be put in storage.
Honeysuckle juice, chrysanthemum juice, succus liquiritiae, citric acid, the mass ratio of white granulated sugar are 20:15:10:0.12：10.
The content of soluble solids is 0.17% in the honeysuckle juice of the solubility solid, the chrysanthemum of soluble solid
The content of soluble solids is 0.19% in juice, and the content of soluble solids is 0.23% in the succus liquiritiae of soluble solid.
Embodiment 3
A kind of processing method of honeysuckle compound beverage, it is following steps：
1) honeysuckle leaching juice extraction, select without rot, without the neat honeysuckle of the residual branch of miscellaneous leaf, pistil, in 63 DEG C of drying box
At a temperature of, 50min is dried, is then crushed using pulverizer, then by honeysuckle powder particle, adds the water that mass ratio is 40 times, control
94 DEG C, boiling 30min of temperature, is then sieved, extracting screen underflow, is filtered with qualitative filter paper, has obtained solubility with the sub-sieve of 100 mesh
The honeysuckle juice of solid；
2) chrysanthemum juice leaching juice extraction, select bud it is complete, without stalk leaf, without mildew and rot chrysanthemum, with clear water rinsed clean, 61
30min is dried at DEG C, the chrysanthemum of drying is added to the water of 60 times of quality, 93 DEG C, boiling 30min of temperature control, pulverizer crushes, Ran Houyong
The sub-sieve sieving of 100 mesh, extracting screen underflow, adds qualitative filter paper to filter, and obtains the chrysanthemum juice of soluble solid；
3) succus liquiritiae extracts, and selection no-sundries, nothing are gone mouldy, the radix glycyrrhizae of free from insect pests phenomenon, are put at 103 DEG C of drying box, are dried
30min, is then crushed to obtain radix glycyrrhizae particle using pulverizer, adds the water of 10 times of radix glycyrrhizae particle quality, 93 DEG C of temperature control, boiling 4 is small
When, then sieved with the sub-sieve of 100 mesh, extracting screen underflow, adds qualitative filter paper to filter, and obtains the radix glycyrrhizae of soluble solid
Juice；
4) allotment and homogeneous, honeysuckle juice, chrysanthemum juice, succus liquiritiae, citric acid, white granulated sugar are mixed at 76 DEG C, are stirred
Uniformly, it is filling immediately after by deployed mixed liquor homogeneous while hot；
5) sterilize, cool down and be put in storage, filling mixed liquor is sterilized into 30min at 100 DEG C, be cooled to less than 40 DEG C, inspection
Test, pack, be put in storage.
Honeysuckle juice, chrysanthemum juice, succus liquiritiae, citric acid, the mass ratio of white granulated sugar are 20:15:10:0.12：10.
The content of soluble solids is 0.23% in the honeysuckle juice of the solubility solid, the chrysanthemum of soluble solid
The content of soluble solids is 0.23% in juice, and the content of soluble solids is 0.31% in the succus liquiritiae of soluble solid.
Embodiment 4
A kind of processing method of honeysuckle compound beverage, it is following steps：
1) honeysuckle leaching juice extraction, select without rot, without the neat honeysuckle of the residual branch of miscellaneous leaf, pistil, in 63 DEG C of drying box
At a temperature of, 50min is dried, is then crushed using pulverizer, then by honeysuckle powder particle, adds the water that mass ratio is 40 times, control
93 DEG C, boiling 30min of temperature, is then sieved, extracting screen underflow, is filtered with qualitative filter paper, has obtained solubility with the sub-sieve of 100 mesh
The honeysuckle juice of solid；
2) chrysanthemum juice leaching juice extraction, select bud it is complete, without stalk leaf, without mildew and rot chrysanthemum, with clear water rinsed clean, 61
30min is dried at DEG C, the chrysanthemum of drying is added to the water of 60 times of quality, 93 DEG C, boiling 30min of temperature control, pulverizer crushes, Ran Houyong
The sub-sieve sieving of 100 mesh, extracting screen underflow, adds qualitative filter paper to filter, and obtains the chrysanthemum juice of soluble solid；
3) succus liquiritiae extracts, and selection no-sundries, nothing are gone mouldy, the radix glycyrrhizae of free from insect pests phenomenon, are put at 99 DEG C of drying box, are dried
30min, is then crushed to obtain radix glycyrrhizae particle using pulverizer, adds the water of 10 times of radix glycyrrhizae particle quality, 93 DEG C of temperature control, boiling 4 is small
When, then sieved with the sub-sieve of 100 mesh, extracting screen underflow, adds qualitative filter paper to filter, and obtains the radix glycyrrhizae of soluble solid
Juice；
4) allotment and homogeneous, honeysuckle juice, chrysanthemum juice, succus liquiritiae, citric acid, white granulated sugar are mixed at 73 DEG C, are stirred
Uniformly, it is filling immediately after by deployed mixed liquor homogeneous while hot；
5) sterilize, cool down and be put in storage, filling mixed liquor is sterilized into 30min at 100 DEG C, be cooled to less than 40 DEG C, inspection
Test, pack, be put in storage.
Honeysuckle juice, chrysanthemum juice, succus liquiritiae, citric acid, the mass ratio of white granulated sugar are 20:15:10:0.12：10.
The content of soluble solids is 0.17% in the honeysuckle juice of the solubility solid, the chrysanthemum of soluble solid
The content of soluble solids is 0.17% in juice, and the content of soluble solids is 0.25% in the succus liquiritiae of soluble solid.
Embodiment 5
A kind of processing method of honeysuckle compound beverage, it is following steps：
1) honeysuckle leaching juice extraction, select without rot, without the neat honeysuckle of the residual branch of miscellaneous leaf, pistil, in 61 DEG C of drying box
At a temperature of, 50min is dried, is then crushed using pulverizer, then by honeysuckle powder particle, adds the water that mass ratio is 40 times, control
91 DEG C, boiling 30min of temperature, is then sieved, extracting screen underflow, is filtered with qualitative filter paper, has obtained solubility with the sub-sieve of 100 mesh
The honeysuckle juice of solid；
2) chrysanthemum juice leaching juice extraction, select bud it is complete, without stalk leaf, without mildew and rot chrysanthemum, with clear water rinsed clean, 63
30min is dried at DEG C, the chrysanthemum of drying is added to the water of 60 times of quality, 95 DEG C, boiling 30min of temperature control, pulverizer crushes, Ran Houyong
The sub-sieve sieving of 100 mesh, extracting screen underflow, adds qualitative filter paper to filter, and obtains the chrysanthemum juice of soluble solid；
3) succus liquiritiae extracts, and selection no-sundries, nothing are gone mouldy, the radix glycyrrhizae of free from insect pests phenomenon, are put at 99.5 DEG C of drying box, are dried
30min, is then crushed to obtain radix glycyrrhizae particle using pulverizer, adds the water of 10 times of radix glycyrrhizae particle quality, 93 DEG C of temperature control, boiling 4 is small
When, then sieved with the sub-sieve of 100 mesh, extracting screen underflow, adds qualitative filter paper to filter, and obtains the radix glycyrrhizae of soluble solid
Juice；
4) allotment and homogeneous, honeysuckle juice, chrysanthemum juice, succus liquiritiae, citric acid, white granulated sugar are mixed at 79 DEG C, are stirred
Uniformly, it is filling immediately after by deployed mixed liquor homogeneous while hot；
5) sterilize, cool down and be put in storage, filling mixed liquor is sterilized into 30min at 100 DEG C, be cooled to less than 40 DEG C, inspection
Test, pack, be put in storage.
Honeysuckle juice, chrysanthemum juice, succus liquiritiae, citric acid, the mass ratio of white granulated sugar are 20:15:10:0.12：10.
The content of soluble solids is 0.19% in the honeysuckle juice of the solubility solid, the chrysanthemum of soluble solid
The content of soluble solids is 0.26% in juice, and the content of soluble solids is 0.29% in the succus liquiritiae of soluble solid
Finally illustrate, the above embodiments are merely illustrative of the technical solutions of the present invention and it is unrestricted, although with reference to compared with
The present invention is described in detail in good embodiment, it will be understood by those of ordinary skill in the art that, can be to the skill of the present invention
Art scheme technical scheme is modified or replaced equivalently, without departing from the objective and scope of technical solution of the present invention, it should all cover at this
Among the right of invention.
Claims (3)
1. a kind of processing method of honeysuckle compound beverage, it is characterised in that be following steps：
1) honeysuckle leaching juice extraction, select without rot, without the neat honeysuckle of the residual branch of miscellaneous leaf, pistil, in 60-65 DEG C of drying box
At a temperature of, 50min is dried, is then crushed using pulverizer, then by honeysuckle powder particle, adds the water that mass ratio is 40 times, temperature control
90-95 DEG C, boiling 30min, then sieved with the sub-sieve of 100 mesh, extracting screen underflow, is filtered with qualitative filter paper, has been obtained solvable
The honeysuckle juice of property solid；
2) chrysanthemum juice leaching juice extraction, select bud it is complete, without stalk leaf, without mildew and rot chrysanthemum, with clear water rinsed clean, in 60-65
30min is dried at DEG C, the chrysanthemum of drying adds to the water of 60 times of quality, 90-95 DEG C of temperature control, boiling 30min, pulverizer crushes, then
Sieved with the sub-sieve of 100 mesh, extracting screen underflow, adds qualitative filter paper to filter, and obtains the chrysanthemum juice of soluble solid；
3) succus liquiritiae extracts, and selection no-sundries, nothing are gone mouldy, the radix glycyrrhizae of free from insect pests phenomenon, are put at 95-105 DEG C of drying box, are dried
30min, is then crushed to obtain radix glycyrrhizae particle using pulverizer, adds the water of 10 times of radix glycyrrhizae particle quality, 90-95 DEG C of temperature control, boiling
4 it is small when, then sieved with the sub-sieves of 100 mesh, extracting screen underflow, adds qualitative filter paper to filter, and obtains the sweet of soluble solid
Grass juice factor；
4) allotment and homogeneous, honeysuckle juice, chrysanthemum juice, succus liquiritiae, citric acid, white granulated sugar are mixed at 75-80 DEG C, and stirring is equal
It is even, it is filling immediately after by deployed mixed liquor homogeneous while hot；
5) sterilize, cool down and be put in storage, filling mixed liquor is sterilized into 30min at 100 DEG C, be cooled to less than 40 DEG C, examine, bag
Dress, storage.
A kind of 2. processing method of honeysuckle compound beverage according to claim 1, it is characterised in that：Honeysuckle juice, chrysanthemum
Flower juice, succus liquiritiae, citric acid, the mass ratio of white granulated sugar are 20:15:10:0.12：10.
A kind of 3. processing method of honeysuckle compound beverage according to claim 1, it is characterised in that：It is described soluble solid
The content of soluble solids is 0.1-0.3% in the honeysuckle juice of shape, soluble solids in the chrysanthemum juice of soluble solid
Content is 0.1-0.4%, and the content of soluble solids is 0.1-0.4% in the succus liquiritiae of soluble solid.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110897024A (en) * | 2019-12-05 | 2020-03-24 | 云南农业大学 | Highland barley, water chestnut and honeysuckle herbal tea and preparation method thereof |
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| CN102524890A (en) * | 2012-01-16 | 2012-07-04 | 中国农业大学 | Honeysuckle drink and preparation method thereof |
| CN104351420A (en) * | 2014-10-28 | 2015-02-18 | 广西金昊生物科技有限公司 | Honeysuckle beverage and preparation method thereof |
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| CN102524890A (en) * | 2012-01-16 | 2012-07-04 | 中国农业大学 | Honeysuckle drink and preparation method thereof |
| CN104351420A (en) * | 2014-10-28 | 2015-02-18 | 广西金昊生物科技有限公司 | Honeysuckle beverage and preparation method thereof |
| CN104397817A (en) * | 2014-12-23 | 2015-03-11 | 天长市高新技术创业服务中心 | Health drink for clearing away heat and toxic materials and preparation method of health drink |
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Application publication date: 20180511 |