CN104351420A - Honeysuckle beverage and preparation method thereof - Google Patents
Honeysuckle beverage and preparation method thereof Download PDFInfo
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- CN104351420A CN104351420A CN201410587199.2A CN201410587199A CN104351420A CN 104351420 A CN104351420 A CN 104351420A CN 201410587199 A CN201410587199 A CN 201410587199A CN 104351420 A CN104351420 A CN 104351420A
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Abstract
The invention discloses a honeysuckle beverage and a preparation method thereof. The honeysuckle beverage consists of the following raw materials in parts by weight: 10 to 40 parts of honeysuckle, 10 to 30 parts of momordica grosvenori, 1 to 5 parts of chrysanthemum, 1 to 10 parts of lophatherum gracile, 10 to 15 parts of liquorice, 1 to 10 parts of selfheal, 1 to 5 parts of Chinese wolfberry, and 5,000 to 10,000 parts of water. The honeysuckle beverage can clear heat, detoxify, relieve summer heat, cool, promoting diuresis, relax bowels, promote the secretion of saliva or body fluid and quench thirst; various raw materials are purely natural plants which can serve as food and medicaments and are safe and non-toxic, and do not have any toxic or side effect on human bodies, and the the honeysuckle beverage is suitable for being drunk for a long time.
Description
Technical field
The invention belongs to technical field of beverage processing, specifically, being to provide a kind of take honeysuckle as honeysuckle beverage of primary raw material and preparation method thereof.
Background technology
Beverage is one of requisite consumer goods in people's daily life, and traditional beverage majority contains carbonated water, phosphoric acid, citric acid etc., long-term consuming carbonated drinks, not only can cause obesity, increase kidney burden, also can affect the absorption to calcium, cause calcium, phosphorus ratio to lack of proper care, endanger very many.
Along with the enhancing of health of people consciousness, nutrient health-care beverage market expands rapidly, take Chinese traditional herbs as the new highlight that the health drink of main component has become on drinking markets.But the beverage of some Chinese herbal medicine compositions current on market, Chinese herbal medicine taste is dense, and the people that can accept this kind of beverage is little.Therefore, how to produce a kind of health and can the Chinese herbal medicine beverage that accepts by masses be a difficult problem urgently to be resolved hurrily at present.
Summary of the invention
It take honeysuckle as honeysuckle beverage of primary raw material and preparation method thereof that technical problem to be solved by this invention is to provide a kind of, this beverage can clearing heat and detoxicating, cooling of relieving summer heat, dampness removing defaecation, promote the production of body fluid to quench thirst.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of honeysuckle beverage, is made up of the raw material of following parts by weight: honeysuckle 10 ~ 40 parts, Momordica grosvenori 10 ~ 30 parts, chrysanthemum 1 ~ 5 part, lophatherum gracile 1 ~ 10 part, 10 ~ 15 parts, Radix Glycyrrhizae, selfheal 1 ~ 10 part, the fruit of Chinese wolfberry 1 ~ 5 part, 5000 ~ 10000 parts, water.
The effect of honeysuckle beverage each component of the present invention:
(1) honeysuckle---containing compositions such as chlorogenic acid, cyanidenon, volatile oil and flavonoids, its taste is sweet, cold in nature, returns lung, the heart, stomach warp, can be clearing heat and detoxicating, dispelling wind and heat from the body, has the effects such as antibacterial, anti-inflammatory, antipyretic, antiviral, hypotensive, reducing blood lipid, enhancing immunity of organisms.
(2) Momordica grosvenori---containing mogroside, fructose, amino acid, flavones etc., also containing protein, trace element, vitamin etc., cool in nature, taste is sweet, returns lung, large intestine channel, has the effects such as clearing heat and cooling blood, relieving cough and reducing sputum, intestines are grown in moistening lung, relax bowel.
(3) chrysanthemum---containing chrysanthemum glycosides, amino acid, flavonoids, vitamin A and volatilization wet goods composition, its taste is pungent, bitter, sweet, cold nature, returns lung, Liver Channel, has treatment coronary heart disease, reduces blood pressure, prevents high fat of blood, antibacterial, antiviral, anti-inflammatory, anti-ageing effect of waiting for a long time.
(4) lophatherum gracile---containing compositions such as flavones, lactone, polysaccharide, chlorophyll, amino acid, vitamin, trace elements, its taste is sweet, light, cold in nature, the thoughts of returning home, lung, stomach, urinary bladder channel, have and regulate human body blood fat, anti-inflammatory, antibacterial, antiviral, anti-oxidant, the effect that improves immunity.
(5) Radix Glycyrrhizae---containing glycyrrhizic acid, liquiritin, glycyrrhizin and flavones etc., its taste is sweet, property is put down, return spleen, stomach, lung channel, invigorate the spleen and benefit qi, clearing heat and detoxicating, effect such as expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription, a kind of main active glycyrrhizin extracted from Radix Glycyrrhizae, is classified as natural sweetener the sweetest in " safe material of generally acknowledging " by FDA.
(6) selfheal---containing compositions such as triterpene and glycoside, sterol and glycoside thereof, flavonoids, cumarin, phenolic acid, volatile oil and carbohydrates, its taste is pungent, bitter, cold in nature, return liver, gallbladder channel, have step-down, reducing blood lipid, anti-inflammatory, immunosupress, antibacterial, antiviral, hypoglycemic, the multiple efficacies such as antitumor.
(7) fruit of Chinese wolfberry---containing betaine, rutin, β-D-Glucose glucoside, beautiful another name for Sichuan Province multitude's flavine, physalin, also containing multivitamin and micro-calcium, phosphorus, iron etc., its taste is sweet, property is put down, return liver, kidney channel, there is effect of filling liver kidney, improving eyesight, moistening lung, also can hypotensive, hypoglycemic, reducing blood lipid.
On the basis of technique scheme, the present invention can also do following improvement.
Further, be made up of the raw material of following parts by weight: honeysuckle 35 parts, Momordica grosvenori 25 parts, chrysanthemum 3 parts, lophatherum gracile 5 parts, 12 parts, Radix Glycyrrhizae, selfheal 4 parts, the fruit of Chinese wolfberry 3 parts, 8000 parts, water.
A preparation method for honeysuckle beverage, comprises following processing step:
(1) count by weight, take honeysuckle 10 ~ 40 parts, Momordica grosvenori 10 ~ 30 parts, chrysanthemum 1 ~ 5 part, lophatherum gracile 1 ~ 10 part, 10 ~ 15 parts, Radix Glycyrrhizae, selfheal 1 ~ 10 part, the fruit of Chinese wolfberry 1 ~ 5 part, add water 5000 ~ 10000 parts, soak 30 minutes, heating decocts, and keeps micro-and boils 30 ~ 120 minutes;
(2) product after decoction is filtered, obtain first-time filtrate;
(3) water yield before adding water to decoction to described first-time filtrate, filters to obtain secondary filtrate;
(4) by the packing of secondary filtrate, ultra high temperature short time sterilization, finished beverage is made.
On the basis of technique scheme, the present invention can also do following improvement.
Further, described step (1) is specially: take honeysuckle 35 parts, Momordica grosvenori 25 parts, chrysanthemum 3 parts, lophatherum gracile 5 parts, 12 parts, Radix Glycyrrhizae, selfheal 4 parts, the fruit of Chinese wolfberry 3 parts, add water 8000 parts, soaks 30 minutes, heating decocts, and keeps micro-and boils 30 ~ 120 minutes.
Beneficial effect of the present invention:
(1) the present invention has clearing heat and detoxicating, cooling of relieving summer heat, dampness removing defaecation, effect of promoting the production of body fluid to quench thirst, more helpful to health than the soda of function of generally only quenching one's thirst.
(2) pure natural plant of the selected herbal cuisine homology of the present invention is raw material, and compatibility is proper, safety non-toxic, and clean taste, be applicable to the drunk by people of all age group.
Detailed description of the invention
Be described principle of the present invention and feature below in conjunction with specific embodiment, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1:
(1) take honeysuckle 10kg, Momordica grosvenori 10kg, chrysanthemum 1kg, lophatherum gracile 1kg, Radix Glycyrrhizae 10kg, selfheal 1kg, fruit of Chinese wolfberry 1kg, add water 5000L, soaks 30 minutes, and heating decocts, and keeps micro-and boils 45 minutes;
(2) product after decoction is crossed 300 eye mesh screens to filter, obtain first-time filtrate;
(3) first-time filtrate adds water to 5000L, with 2 μm of membrane filtrations, obtains secondary filtrate;
(4) by the packing of secondary filtrate, ultra high temperature short time sterilization, makes finished beverage.
Embodiment 2:
(1) take honeysuckle 35kg, Momordica grosvenori 25kg, chrysanthemum 3kg, lophatherum gracile 5kg, Radix Glycyrrhizae 12kg, selfheal 4kg, fruit of Chinese wolfberry 3kg, add water 8000L, soaks 30 minutes, and heating decocts, and keeps micro-and boils 60 minutes;
(2) product after decoction is crossed 400 eye mesh screens to filter, obtain first-time filtrate;
(3) first-time filtrate adds water to 8000L, with 1 μm of membrane filtration, obtains secondary filtrate;
(4) by the packing of secondary filtrate, ultra high temperature short time sterilization, makes finished beverage.
Embodiment 3:
(1) take honeysuckle 40kg, Momordica grosvenori 30kg, chrysanthemum 5kg, lophatherum gracile 10kg, Radix Glycyrrhizae 15kg, selfheal 10kg, fruit of Chinese wolfberry 5kg, add water 10000L, soaks 30 minutes, and heating decocts, and keeps micro-and boils 120 minutes;
(2) product after decoction is crossed 500 eye mesh screens to filter, obtain first-time filtrate;
(3) first-time filtrate adds water to 10000L, with 2 μm of membrane filtrations, obtains secondary filtrate;
(4) by the packing of secondary filtrate, ultra high temperature short time sterilization, makes finished beverage.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (4)
1. a honeysuckle beverage, is characterized in that: be made up of the raw material of following parts by weight: honeysuckle 10 ~ 40 parts, Momordica grosvenori 10 ~ 30 parts, chrysanthemum 1 ~ 5 part, lophatherum gracile 1 ~ 10 part, 10 ~ 15 parts, Radix Glycyrrhizae, selfheal 1 ~ 10 part, the fruit of Chinese wolfberry 1 ~ 5 part, 5000 ~ 10000 parts, water.
2. a kind of honeysuckle beverage according to claim 1, is characterized in that: be made up of the raw material of following parts by weight: honeysuckle 35 parts, Momordica grosvenori 25 parts, chrysanthemum 3 parts, lophatherum gracile 5 parts, 12 parts, Radix Glycyrrhizae, selfheal 4 parts, the fruit of Chinese wolfberry 3 parts, 8000 parts, water.
3. a preparation method for honeysuckle beverage, is characterized in that, comprises following processing step:
(1) count by weight, take honeysuckle 10 ~ 40 parts, Momordica grosvenori 10 ~ 30 parts, chrysanthemum 1 ~ 5 part, lophatherum gracile 1 ~ 10 part, 10 ~ 15 parts, Radix Glycyrrhizae, selfheal 1 ~ 10 part, the fruit of Chinese wolfberry 1 ~ 5 part, add water 5000 ~ 10000 parts, soak 30 minutes, heating decocts, and keeps micro-and boils 30 ~ 120 minutes;
(2) product after decoction is filtered, obtain first-time filtrate;
(3) water yield before adding water to decoction to described first-time filtrate, filters to obtain secondary filtrate;
(4) by the packing of secondary filtrate, ultra high temperature short time sterilization, finished beverage is made.
4. the preparation method of a kind of honeysuckle beverage according to claim 3, it is characterized in that, described step (1) is specially: count by weight, take honeysuckle 35 parts, Momordica grosvenori 25 parts, chrysanthemum 3 parts, lophatherum gracile 5 parts, 12 parts, Radix Glycyrrhizae, selfheal 4 parts, the fruit of Chinese wolfberry 3 parts, add water 8000 parts and decoct, soak 30 minutes, heating decocts, and keeps micro-and boils 60 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410587199.2A CN104351420A (en) | 2014-10-28 | 2014-10-28 | Honeysuckle beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410587199.2A CN104351420A (en) | 2014-10-28 | 2014-10-28 | Honeysuckle beverage and preparation method thereof |
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| CN104351420A true CN104351420A (en) | 2015-02-18 |
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| CN201410587199.2A Pending CN104351420A (en) | 2014-10-28 | 2014-10-28 | Honeysuckle beverage and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783038A (en) * | 2015-05-15 | 2015-07-22 | 合肥跃杰生态农业科技有限公司 | Bowel-relaxing health tea drink |
| CN104997099A (en) * | 2015-07-09 | 2015-10-28 | 广西金昊生物科技有限公司 | Heat clearing and dampness reducing health-care beverage and preparation method thereof |
| CN105639003A (en) * | 2016-01-08 | 2016-06-08 | 佛山市恒南医药科技有限公司 | Rabdosia lophanthide herbal tea beverage |
| CN105747067A (en) * | 2016-03-28 | 2016-07-13 | 广西金昊生物科技有限公司 | Spleen strengthening and stagnation relieving drink and production method thereof |
| CN108013307A (en) * | 2017-11-29 | 2018-05-11 | 武威霖沐科技发展有限公司 | A kind of processing method of honeysuckle compound beverage |
| CN108651659A (en) * | 2018-04-24 | 2018-10-16 | 凉山绿野山葵有限公司 | A kind of horseradish drink and preparation method thereof |
| CN110800893A (en) * | 2019-10-18 | 2020-02-18 | 吉质高(深圳)科技集团有限公司 | Sucrose-free beverage with effects of reducing blood fat, reducing weight, promoting digestion, clearing heat, tonifying spleen, promoting diuresis and reducing blood sugar and preparation method thereof |
| CN115624080A (en) * | 2022-09-30 | 2023-01-20 | 铜仁市印江青耕茶叶有限公司 | Honeysuckle tea bag and preparation method thereof |
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| CN1943387A (en) * | 2006-08-21 | 2007-04-11 | 李浪辉 | Cool tea |
| CN101347157A (en) * | 2007-07-20 | 2009-01-21 | 彭小航 | Chinese medicine cold tea |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783038A (en) * | 2015-05-15 | 2015-07-22 | 合肥跃杰生态农业科技有限公司 | Bowel-relaxing health tea drink |
| CN104997099A (en) * | 2015-07-09 | 2015-10-28 | 广西金昊生物科技有限公司 | Heat clearing and dampness reducing health-care beverage and preparation method thereof |
| CN105639003A (en) * | 2016-01-08 | 2016-06-08 | 佛山市恒南医药科技有限公司 | Rabdosia lophanthide herbal tea beverage |
| CN105747067A (en) * | 2016-03-28 | 2016-07-13 | 广西金昊生物科技有限公司 | Spleen strengthening and stagnation relieving drink and production method thereof |
| CN108013307A (en) * | 2017-11-29 | 2018-05-11 | 武威霖沐科技发展有限公司 | A kind of processing method of honeysuckle compound beverage |
| CN108651659A (en) * | 2018-04-24 | 2018-10-16 | 凉山绿野山葵有限公司 | A kind of horseradish drink and preparation method thereof |
| CN110800893A (en) * | 2019-10-18 | 2020-02-18 | 吉质高(深圳)科技集团有限公司 | Sucrose-free beverage with effects of reducing blood fat, reducing weight, promoting digestion, clearing heat, tonifying spleen, promoting diuresis and reducing blood sugar and preparation method thereof |
| CN115624080A (en) * | 2022-09-30 | 2023-01-20 | 铜仁市印江青耕茶叶有限公司 | Honeysuckle tea bag and preparation method thereof |
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Application publication date: 20150218 |