CN103636858A - Sugar-free plant cool tea and preparation method thereof - Google Patents
Sugar-free plant cool tea and preparation method thereof Download PDFInfo
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Abstract
The invention relates to a sugar-free plant cool tea, which comprises, by weight, 1-10 parts of lohanguo siraitia fruit, 1-15 parts of medlar, 1-15 parts of common lophatherum herb, 1-15 parts of balloonflower root, 1-15 parts of chrysanthemum, and 1-15 parts of licorice root. The present invention further provides a preparation method for the sugar-free plant cool tea. According to the sugar-free plant cool tea preparation method, the six traditional Chinese medicines with characteristics of sweetish taste and cool nature are selected and are subjected to the optimal component compatibility, such that the sugar-free plant cool tea has fresh and sweet taste during being drunk, and has effects of heat clearing, pathogenic fire removing, yin nourishing, lung moisturizing, phlegm expelling and sore-throat relieving.
Description
Technical field
The present invention relates to plant beverage preparing technical field, particularly a kind of sugar-free plant cold tea and preparation method thereof.
Background technology
Cold tea is with a long history, is because cold tea has unique value.It is that Guangdong, Hong Kong, Macao Area conventional compound among the people or single local products herbal medicine decoct the beverage forming, the Chinese herbal medicine property of medicine is cold and cool and that can clear up interior heat is decocted water and is drunk as beverage, to eliminate the summer heat in human body in summer, or the dry illness such as throat pain that cause of winter.Cold tea is that people are according to local weather, soil characteristics, in the process of long-term prevent disease and health care, take tcm health preserving theory as guidance, take Chinese herbal medicine as raw material, what eat, sum up a kind ofly has beverages clearing heat and detoxicating, the effects such as fire dehumidifying etc. that promote the production of body fluid to quench thirst, dispel.
At present, it is raw material that the conventional cold tea majority of people be take the distinctive herbal medicine in south of the Five Ridges area, is mainly with celestial grass, buzhaye, frangipanis, honeysuckle, selfheal etc., mostly is cold and cool medicine, take bitter taste, astringent taste, tart flavour as main.
Made cold tea mouthfeel has pained tart flavour more, and general custom is in adding appropriate white granulated sugar to improve mouthfeel in cold tea.People from modern metropolitan cities moves most shortage, in order to keep good figure, is reluctant to take in the carbohydrate of too much non-food itself, also has some overweight peoples and diabetic all to pay much attention to, avoids taking in the carbohydrate of too much non-food itself as far as possible.
Summary of the invention
Not enough for prior art, be necessary to provide a kind of sugar-free plant cold tea.
Also be necessary to provide a kind of preparation method of sugar-free plant cold tea.
A kind of sugar-free plant cold tea, this sugar-free plant cold tea is comprised of Momordica grosvenori, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae, and the parts by weight of above-mentioned each raw material are: 1～10 part of Momordica grosvenori, 1～15 part of the fruit of Chinese wolfberry, 1～15 part of lophatherum gracile, 1～15 part of balloonflower root, 1～15 part of chrysanthemum, 1～15 part, Radix Glycyrrhizae.
A sugar-free plant cold tea, the raw materials of this sugar-free plant cold tea is comprised of Momordica grosvenori, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae, and this sugar-free plant cold tea obtains by following preparation method:
1. clean: respectively the Momordica grosvenori of choosing, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae are cleaned, remove mildew and rot, damage by worms, sandstone impurity, and Momordica grosvenori is broken;
2. clean: with drinking water, the fruit of Chinese wolfberry after cleaning, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae are cleaned respectively, the single wash time is less than 15min;
3. infiltrate: balloonflower root, Radix Glycyrrhizae after cleaning are placed in respectively in demulcen groove according to predetermined weight umber, infiltrate respectively 1h, infiltrate and accomplish that medicine is permeable most;
4. cutting: the balloonflower root after infiltrating is made to the sheet of 1～5mm, Radix Glycyrrhizae is cut into the segment of 0.5～1cm, holds respectively;
5. extract: by the Momordica grosvenori after fragmentation, the fruit of Chinese wolfberry after cleaning, chrysanthemum, lophatherum gracile, and the balloonflower root after cutting, Radix Glycyrrhizae is positioned in extractor, add Momordica grosvenori, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, the decocting that Radix Glycyrrhizae summation weight is 10 times boils 2 times, 2 hours for the first time, 1 hour for the second time, twice filtrate merges, filtrate after merging is refrigerated after standing 12h, draw supernatant, carry out separation, obtain extract, wherein, the parts by weight of above-mentioned each raw material are: 1～10 part of Momordica grosvenori, 1～15 part of the fruit of Chinese wolfberry, 1～15 part of lophatherum gracile, 1～15 part of balloonflower root, 1～15 part of chrysanthemum, 1～15 part, Radix Glycyrrhizae,
6. prepare burden: extract is added in material-compound tank, after adding 0.4 ‰～2.5 ‰ flavoring essences, purified water to mix, be stirred to and dissolve to obtain sugar-free plant cold tea completely.
A preparation method for sugar-free plant cold tea, comprises the following steps:
1. clean: respectively the Momordica grosvenori of choosing, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae are cleaned, remove mildew and rot, damage by worms, sandstone impurity, and Momordica grosvenori is broken;
2. clean: with drinking water, the fruit of Chinese wolfberry after cleaning, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae are cleaned respectively, the single wash time is less than 15min;
3. infiltrate: balloonflower root, Radix Glycyrrhizae after cleaning are placed in respectively in demulcen groove according to predetermined weight umber, infiltrate respectively 1h, infiltrate and accomplish that medicine is permeable most;
4. cutting: the balloonflower root after infiltrating is made to the sheet of 1～5mm, Radix Glycyrrhizae is cut into the segment of 0.5～1cm, holds respectively;
5. extract: by the Momordica grosvenori after fragmentation, the fruit of Chinese wolfberry after cleaning, chrysanthemum, lophatherum gracile, and the balloonflower root after cutting, Radix Glycyrrhizae is positioned in extractor, add Momordica grosvenori, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, the decocting that Radix Glycyrrhizae summation weight is 10 times boils 2 times, 2 hours for the first time, 1 hour for the second time, twice filtrate merges, filtrate after merging is refrigerated after standing 12h, draw supernatant, carry out separation, obtain extract, wherein, the parts by weight of above-mentioned each raw material are: 1～10 part of Momordica grosvenori, 1～15 part of the fruit of Chinese wolfberry, 1～15 part of lophatherum gracile, 1～15 part of balloonflower root, 1～15 part of chrysanthemum, 1～15 part, Radix Glycyrrhizae,
6. prepare burden: extract is added in material-compound tank, after adding 0.4 ‰～2.5 ‰ flavoring essences, purified water to mix, be stirred to and dissolve to obtain sugar-free plant cold tea completely.
The preparation method of above-mentioned sugar-free plant cold tea and sugar-free plant cold tea, 6 kinds of Chinese medicines that the property of take sugariness is cool are raw material, and arhat fruity is sweet cool, contains abundant glucose, and fructose and multivitamin, have removing heat from the lung to relieve cough, throat, the effect that ease constipation is dry; The fruit of Chinese wolfberry, taste is sweet flat, has the effect of nourishing the liver, nourshing kidney, moistening lung; Balloonflower root, taste is pungent flat, have eliminate the phlegm, relieve sore throat, a surname's lung, apocenosis, sharp the five internal organs, the effect such as fill blood, foster the spirit of nobility; Lophatherum gracile, slightly sweet flavor, has the effect that clearing heat-fire, relieving restlessness quench the thirst; Chrysanthemum, sweet-bitter flavor, has dispelling wind and heat from the body, clears liver and improve vision, flat liver-yang, the effect of removing toxic substances; Radix Glycyrrhizae, taste is sweet flat, have and invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription, when the sugar-free plant cold tea that the cool Chinese medicine material of above-mentioned 6 kinds of property sugariness carries out compatibility acquisition according to 1～15 part of: 1～10 part of Momordica grosvenori, 1～15 part of the fruit of Chinese wolfberry, 1～15 part of lophatherum gracile, 1～15 part of balloonflower root, 1～15 part of chrysanthemum, Radix Glycyrrhizae is drunk, clean taste is sweet, and has the effect of heat-clearing and fire-reducing, Yin nourishing and lung moistening, dispelling phlegm and relieving sore-throat.
The specific embodiment
Sugar-free plant cold tea provided by the invention, 6 kinds of Chinese medicines that optional sugariness is cool, and carry out optimal set part compatibility, make sugar-free plant cold tea clean taste when drinking sweet, and have the effect of heat-clearing and fire-reducing, Yin nourishing and lung moistening, dispelling phlegm and relieving sore-throat.
A kind of sugar-free plant cold tea, this sugar-free plant cold tea is comprised of Momordica grosvenori, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae, and the parts by weight of above-mentioned each raw material are: 1～10 part of Momordica grosvenori, 1～15 part of the fruit of Chinese wolfberry, 1～15 part of lophatherum gracile, 1～15 part of balloonflower root, 1～15 part of chrysanthemum, 1～15 part, Radix Glycyrrhizae.Above-mentioned sugar-free plant cold tea can be made Instant Drinks tea bag, consumer can be placed on tea bag in cup, with boiling water, brews drink.
Further, in order to facilitate consumer's the demand of drinking, above-mentioned sugar-free plant cold tea can be made drink by following preparation method, for consumer, directly drinks.
A preparation method for sugar-free plant cold tea, comprises the following steps:
1. clean: respectively the Momordica grosvenori of choosing, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae are cleaned, remove mildew and rot, damage by worms, sandstone impurity, and Momordica grosvenori is broken.
2. clean: with drinking water, the fruit of Chinese wolfberry after cleaning, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae are cleaned respectively, the single wash time is less than 15min.
3. infiltrate: balloonflower root, Radix Glycyrrhizae after cleaning are placed in respectively in demulcen groove according to predetermined weight umber, infiltrate respectively 1h, infiltrate and accomplish that medicine is permeable most.
4. cutting: the balloonflower root after infiltrating is made to the sheet of 1～5mm, Radix Glycyrrhizae is cut into the segment of 0.5～1cm, holds respectively.
5. extract: by the Momordica grosvenori after fragmentation, the fruit of Chinese wolfberry after cleaning, chrysanthemum, lophatherum gracile, and the balloonflower root after cutting, Radix Glycyrrhizae is positioned in extractor, add Momordica grosvenori, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, the decocting that Radix Glycyrrhizae summation weight is 10 times boils 2 times, 2 hours for the first time, 1 hour for the second time, twice filtrate merges, filtrate after merging is refrigerated after standing 12h, draw supernatant, carry out separation, obtain extract, wherein, the parts by weight of above-mentioned each raw material are: 1～10 part of Momordica grosvenori, 1～15 part of the fruit of Chinese wolfberry, 1～15 part of lophatherum gracile, 1～15 part of balloonflower root, 1～15 part of chrysanthemum, 1～15 part, Radix Glycyrrhizae, the concentration of extract is controlled at Ke dissolubility solid content Han Liang≤2.5%.
6. prepare burden: extract is added in material-compound tank, after adding 0.4 ‰～2.5 ‰ flavoring essences, purified water to mix, be stirred to and dissolve to obtain sugar-free plant cold tea completely.
Further, for the ease of storage and sale sugar-free plant cold tea, further comprising the steps of:
7. filling, the sugar-free plant cold tea preparing is warming up to 75 ℃ after filter element filtering, deliver to head tank and prepare, utilize heat-exchangers of the plate type that sugar-free plant cold tea is heated to 80～85 ℃, by loading amount requirement filling and sealing;
8. sterilization: the product after sealing is placed in 12l ℃ of cannery retort sterilization 15min in time;
9. pack: the product after sterilization is cooled to 35 ℃ of central temperatures and is below finished product, finally pack.
By specific embodiment, further illustrate below the preparation method of above-mentioned sugar-free plant cold tea and sugar-free plant cold tea:
Embodiment 1,
A sugar-free plant cold tea, the raw materials of this sugar-free plant cold tea is comprised of Momordica grosvenori, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae, and this sugar-free plant cold tea obtains by following preparation method:
1. clean: respectively the Momordica grosvenori of choosing, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae are cleaned, remove mildew and rot, damage by worms, sandstone impurity, and Momordica grosvenori is broken;
2. clean: with drinking water, the fruit of Chinese wolfberry after cleaning, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae are cleaned respectively, the single wash time is less than 15min;
3. infiltrate: balloonflower root, Radix Glycyrrhizae after cleaning are placed in respectively in demulcen groove according to predetermined weight umber, infiltrate respectively 1h, infiltrate and accomplish that medicine is permeable most;
4. cutting: the balloonflower root after infiltrating is made to the sheet of 1～5mm, Radix Glycyrrhizae is cut into the segment of 0.5～1cm, holds respectively;
5. extract: by the Momordica grosvenori after fragmentation, the fruit of Chinese wolfberry after cleaning, chrysanthemum, lophatherum gracile, and the balloonflower root after cutting, Radix Glycyrrhizae is positioned in extractor, add Momordica grosvenori, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, the decocting that Radix Glycyrrhizae summation weight is 10 times boils 2 times, 2 hours for the first time, 1 hour for the second time, twice filtrate merges, filtrate after merging is refrigerated after standing 12h, draw supernatant, carry out separation, obtain extract, wherein, the parts by weight of above-mentioned each raw material are: 6 parts of Momordica grosvenoris, 6 parts of the fruits of Chinese wolfberry, 6 parts of lophatherum graciles, 6 parts of balloonflower roots, 6 parts of chrysanthemums, 6 parts, Radix Glycyrrhizae, the concentration of extract is controlled at Ke dissolubility solid content Han Liang≤2.5%,
6. prepare burden: extract is added in material-compound tank, after adding 1.5 ‰ flavoring essences, purified water to mix, be stirred to and dissolve to obtain sugar-free plant cold tea completely.
Embodiment 2,
A sugar-free plant cold tea, the raw materials of this sugar-free plant cold tea is comprised of Momordica grosvenori, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae, and this sugar-free plant cold tea obtains by following preparation method:
1. clean: respectively the Momordica grosvenori of choosing, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae are cleaned, remove mildew and rot, damage by worms, sandstone impurity, and Momordica grosvenori is broken;
2. clean: with drinking water, the fruit of Chinese wolfberry after cleaning, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae are cleaned respectively, the single wash time is less than 15min;
3. infiltrate: balloonflower root, Radix Glycyrrhizae after cleaning are placed in respectively in demulcen groove according to predetermined weight umber, infiltrate respectively 1h, infiltrate and accomplish that medicine is permeable most;
4. cutting: the balloonflower root after infiltrating is made to the sheet of 1～5mm, Radix Glycyrrhizae is cut into the segment of 0.5～1cm, holds respectively;
5. extract: by the Momordica grosvenori after fragmentation, the fruit of Chinese wolfberry after cleaning, chrysanthemum, lophatherum gracile, and the balloonflower root after cutting, Radix Glycyrrhizae is positioned in extractor, add Momordica grosvenori, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, the decocting that Radix Glycyrrhizae summation weight is 10 times boils 2 times, 2 hours for the first time, 1 hour for the second time, twice filtrate merges, filtrate after merging is refrigerated after standing 12h, draw supernatant, carry out separation, obtain extract, wherein, the parts by weight of above-mentioned each raw material are: 10 parts of Momordica grosvenoris, 10 parts of the fruits of Chinese wolfberry, 10 parts of lophatherum graciles, 10 parts of balloonflower roots, 10 parts of chrysanthemums, 10 parts, Radix Glycyrrhizae, the concentration of extract is controlled at Ke dissolubility solid content Han Liang≤2.5%,
6. prepare burden: extract is added in material-compound tank, after adding 2.5 ‰ flavoring essences, purified water to mix, be stirred to and dissolve to obtain sugar-free plant cold tea completely.
Claims (10)
1. a sugar-free plant cold tea, this sugar-free plant cold tea is comprised of Momordica grosvenori, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae, and the parts by weight of above-mentioned each raw material are: 1～10 part of Momordica grosvenori, 1～15 part of the fruit of Chinese wolfberry, 1～15 part of lophatherum gracile, 1～15 part of balloonflower root, 1～15 part of chrysanthemum, 1～15 part, Radix Glycyrrhizae.
2. sugar-free plant cold tea as claimed in claim 1, is characterized in that: the parts by weight of above-mentioned each raw material are: 6～10 parts of Momordica grosvenoris, 6～10 parts of the fruits of Chinese wolfberry, 6～10 parts of lophatherum graciles, 6～10 parts of balloonflower roots, 6～10 parts of chrysanthemums, 6～10 parts, Radix Glycyrrhizae.
3. sugar-free plant cold tea as claimed in claim 1 or 2, is characterized in that: the parts by weight of above-mentioned each raw material are: 6 parts of Momordica grosvenoris, 6 parts of the fruits of Chinese wolfberry, 6 parts of lophatherum graciles, 6 parts of balloonflower roots, 6 parts of chrysanthemums, 6 parts, Radix Glycyrrhizae.
4. a sugar-free plant cold tea, is characterized in that: the raw materials of this sugar-free plant cold tea is comprised of Momordica grosvenori, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae, and this sugar-free plant cold tea obtains by following preparation method:
1. clean: respectively the Momordica grosvenori of choosing, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae are cleaned, remove mildew and rot, damage by worms, sandstone impurity, and Momordica grosvenori is broken;
2. clean: with drinking water, the fruit of Chinese wolfberry after cleaning, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae are cleaned respectively, the single wash time is less than 15min;
3. infiltrate: balloonflower root, Radix Glycyrrhizae after cleaning are placed in respectively in demulcen groove according to predetermined weight umber, infiltrate respectively 1h, infiltrate and accomplish that medicine is permeable most;
4. cutting: the balloonflower root after infiltrating is made to the sheet of 1～5mm, Radix Glycyrrhizae is cut into the segment of 0.5～1cm, holds respectively;
5. extract: by the Momordica grosvenori after fragmentation, the fruit of Chinese wolfberry after cleaning, chrysanthemum, lophatherum gracile, and the balloonflower root after cutting, Radix Glycyrrhizae is positioned in extractor, add Momordica grosvenori, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, the decocting that Radix Glycyrrhizae summation weight is 10 times boils 2 times, 2 hours for the first time, 1 hour for the second time, twice filtrate merges, filtrate after merging is refrigerated after standing 12h, draw supernatant, carry out separation, obtain extract, wherein, the parts by weight of above-mentioned each raw material are: 1～10 part of Momordica grosvenori, 1～15 part of the fruit of Chinese wolfberry, 1～15 part of lophatherum gracile, 1～15 part of balloonflower root, 1～15 part of chrysanthemum, 1～15 part, Radix Glycyrrhizae,
6. prepare burden: extract is added in material-compound tank, after adding 0.4 ‰～2.5 ‰ flavoring essences, purified water to mix, be stirred to and dissolve to obtain sugar-free plant cold tea completely.
5. sugar-free plant cold tea as claimed in claim 4, is characterized in that: the parts by weight of above-mentioned each raw material are: 6 parts of Momordica grosvenoris, 6 parts of the fruits of Chinese wolfberry, 6 parts of lophatherum graciles, 6 parts of balloonflower roots, 6 parts of chrysanthemums, 6 parts, Radix Glycyrrhizae.
6. sugar-free plant cold tea as claimed in claim 4, is characterized in that: the concentration of extract is controlled at Ke dissolubility solid content Han Liang≤2.5%.
7. sugar-free plant cold tea as claimed in claim 4, is characterized in that: described preparation method is further comprising the steps of:
7. filling, the sugar-free plant cold tea preparing is warming up to 75 ℃ after filter element filtering, deliver to head tank and prepare, utilize heat-exchangers of the plate type that sugar-free plant cold tea is heated to 80～85 ℃, by loading amount requirement filling and sealing;
8. sterilization: the product after sealing is placed in 12l ℃ of cannery retort sterilization 15min in time;
9. pack: the product after sterilization is cooled to 35 ℃ of central temperatures and is below finished product, finally pack.
8. a preparation method for sugar-free plant cold tea, comprises the following steps:
1. clean: respectively the Momordica grosvenori of choosing, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae are cleaned, remove mildew and rot, damage by worms, sandstone impurity, and Momordica grosvenori is broken;
2. clean: with drinking water, the fruit of Chinese wolfberry after cleaning, lophatherum gracile, balloonflower root, chrysanthemum, Radix Glycyrrhizae are cleaned respectively, the single wash time is less than 15min;
3. infiltrate: balloonflower root, Radix Glycyrrhizae after cleaning are placed in respectively in demulcen groove according to predetermined weight umber, infiltrate respectively 1h, infiltrate and accomplish that medicine is permeable most;
4. cutting: the balloonflower root after infiltrating is made to the sheet of 1～5mm, Radix Glycyrrhizae is cut into the segment of 0.5～1cm, holds respectively;
5. extract: by the Momordica grosvenori after fragmentation, the fruit of Chinese wolfberry after cleaning, chrysanthemum, lophatherum gracile, and the balloonflower root after cutting, Radix Glycyrrhizae is positioned in extractor, add Momordica grosvenori, the fruit of Chinese wolfberry, lophatherum gracile, balloonflower root, chrysanthemum, the decocting that Radix Glycyrrhizae summation weight is 10 times boils 2 times, 2 hours for the first time, 1 hour for the second time, twice filtrate merges, filtrate after merging is refrigerated after standing 12h, draw supernatant, carry out separation, obtain extract, wherein, the parts by weight of above-mentioned each raw material are: 1～10 part of Momordica grosvenori, 1～15 part of the fruit of Chinese wolfberry, 1～15 part of lophatherum gracile, 1～15 part of balloonflower root, 1～15 part of chrysanthemum, 1～15 part, Radix Glycyrrhizae,
6. prepare burden: extract is added in material-compound tank, after adding 0.4 ‰～2.5 ‰ flavoring essences, purified water to mix, be stirred to and dissolve to obtain sugar-free plant cold tea completely.
9. the preparation method of sugar-free plant cold tea as claimed in claim 8, is characterized in that, further comprising the steps of:
7. filling, the sugar-free plant cold tea preparing is warming up to 75 ℃ after filter element filtering, deliver to head tank and prepare, utilize heat-exchangers of the plate type that sugar-free plant cold tea is heated to 80～85 ℃, by loading amount requirement filling and sealing;
8. sterilization: the product after sealing is placed in 12l ℃ of cannery retort sterilization 15min in time;
9. pack: the product after sterilization is cooled to 35 ℃ of central temperatures and is below finished product, finally pack.
10. the preparation method of sugar-free plant cold tea as claimed in claim 8, is characterized in that: the concentration of extract is controlled at Ke dissolubility solid content Han Liang≤2.5%.
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|---|---|---|---|---|
| CN104106718A (en) * | 2014-06-27 | 2014-10-22 | 梁丁 | Sugar-free type health-care tea beverage and preparation method thereof |
| CN104186823A (en) * | 2014-08-02 | 2014-12-10 | 安徽明珍堂养生品有限公司 | Lung-heat-clearing healthy tea and preparation method thereof |
| CN104351420A (en) * | 2014-10-28 | 2015-02-18 | 广西金昊生物科技有限公司 | Honeysuckle beverage and preparation method thereof |
| CN105248727A (en) * | 2015-11-18 | 2016-01-20 | 无锡市品香园食品科技有限公司 | Compound tea beverage and preparation method thereof |
| CN105360506A (en) * | 2015-11-19 | 2016-03-02 | 冯纬纮 | Health preserving tea and preparation method thereof |
| CN106035904A (en) * | 2016-08-08 | 2016-10-26 | 中山市伊之伴食品饮料有限公司 | Herbal tea composition, herbal tea and preparation method of herbal tea |
| CN106509261A (en) * | 2016-10-20 | 2017-03-22 | 北京同仁堂健康药业股份有限公司 | Sugar-free herbal tea plant composition, and method for preparing drink and granule from composition |
| CN115500411A (en) * | 2022-08-29 | 2022-12-23 | 厦门集全优美贸易有限公司 | Sugar-free low-heat sweet tea and production method thereof |
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