CN103320255A - Papaya-rice-wine-flavored health-care milk wine and preparation method thereof - Google Patents

Abstract

The invention discloses a papaya-rice-wine-flavored health-care milk wine which is prepared from the raw materials of, by weight, 46-52 parts of papaya, 66-73 parts of rice, 94-100 parts of whey powder, 5-6 parts of bellflower root, 4-5 parts of Indian kalimeris herb, 3-4 parts of Japanese St.John'swort herb, 5-6 parts of pomegranate leaf, 4-5 parts of adhesive rehmannia leaf, 8-10 parts of sweet balm powder, 15-18 parts of rose, 1-2 parts of sweet distiller's yeast, 2-3 parts of saccharomyces cerevisiae, and a proper amount of purified water. The milk wine provided by the invention has the advantages of strong mellow fragrance, rich nutrients, soft taste, moderate alcohol degree, and unique flavor. According to the invention, high-alcohol-degree milk wine and low-alcohol degree rice wine are freely blended, such that fruit fragrance, milk fragrance, and rice wine fragrance are integrated, and a health-care function is provided. The milk wine is an elegant enjoyable beverage with good market prospect.

Description

A kind of pawpaw wine with taste of rice health care fermented milk and preparation method thereof

Technical field

The present invention relates to a kind of fermented milk, relate in particular to a kind of pawpaw wine with taste of rice health care fermented milk and preparation method thereof.

Background technology

Fermented milk, its sweet-smelling is strong, sweet and sour taste, nutritious, unique flavor, be not only a kind of beverage, human body there is extremely strong nourishing function, dispel cold, invigorate blood circulation, effect such as Shujin, thereby narrowed by people's green grass or young crops, but its health-care effect of present fermented milk is not outstanding, seldom sees fermented milk with health role on the market.

Rice wine is made by the glutinous rice diastatic fermentation, and ethanol content is lower, contains nutritive substances such as rich saccharide, VITAMIN, and good nourishing effects is arranged, and its brewing process is simple, taste is fragrant and sweet pure and sweet, and tangible fermented wine fragrance is arranged.The present invention blends fermented milk and rice wine, and fruital, milk, rice wine perfume (or spice) are combined together, has more health-care effect, is a kind of graceful beverage of enjoying, and has high market outlook.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of pawpaw wine with taste of rice health care fermented milk and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

A kind of pawpaw wine with taste of rice health care fermented milk is to be made by the raw material of following weight parts:

Pawpaw 46-52, glutinous rice 66-73, whey powder 94-100, balloonflower root 5-6, kalimeris 4-5, Japnanese St. John's wort Herb 3-4, Pomegranate Leaf 5-6, leaf of Adhesive Rehmannia 4-5, Herba Melissae officinalis powder 8-10, Rose 15-18, koji 1-2, yeast saccharomyces cerevisiae 2-3, pure water are an amount of.

A kind of pawpaw wine with taste of rice health care preparation process of milk wine may further comprise the steps:

(1) balloonflower root, kalimeris, Japnanese St. John's wort Herb, Pomegranate Leaf, leaf of Adhesive Rehmannia are pulverized, added 8-10 times of pure water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 20-25 ℃ warm water soaking 6-8 hour, till soaking into the no white heart with the grain of rice, pull glutinous rice out,, drain the back and send into together in the steamer with an amount of extracting solution towards pure slurry with pure water, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25-30 ℃;

(3) will cool off good glutinous rice and send in the wine brewing jar, and admix koji, koji uses 24-28 ℃ warm water to activate 30-35 minute before use, pours the residue extracting solution after mixing thoroughly into, floods glutinous rice, and sealing wine brewing jar was at 25-30 ℃ of following diastatic fermentation 8-10 days;

(4) take out above-mentioned saccharification liquid, obtain rice wine juice and rice wine groove after the centrifugation, rice wine juice is mixed with the Herba Melissae officinalis powder, decocted 50-60 minute down at 70-75 ℃, cooling was left standstill 5-6 days, filtered the rice wine that obtains low-alcoholic;

(5) pawpaw is removed the peel stoning, mix making beating with Rose, obtain pulp, whey powder is mixed with 3-4 times of pure water, add pulp, little fire is heated to 95-100 ℃, infusion 20-25 minute, is cooled to 25-30 ℃, send in the fermentor tank after the sterilization, add above-mentioned rice wine groove, the inoculation yeast saccharomyces cerevisiae was at 25-30 ℃ of bottom fermentation 14-15 days;

(6) above-mentioned fermented liquid is taken out, distill under 85-88 ℃, the cut cooling that distills out was left standstill 6-7 days, filtered the fermented milk that obtains high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained fruit wine with taste of rice health care fermented milk.

Compared with prior art, advantage of the present invention is:

The fermented milk sweet-smelling that the present invention produces is strong, nutritious, mouthfeel is soft, alcoholic degree is moderate, unique flavor, wherein balloonflower root can be clearing heat and detoxicating, dispelling pathogenic wind and eliminating phlegm, promoting blood circulation and stopping pain, kalimeris can be dispelled rheumatism, inducing diuresis to remove edema, Japnanese St. John's wort Herb can clearing heat and promoting diuresis, promoting blood circulation and removing blood stasis, stimulate the circulation of the blood and cause the muscles and joints to relax, strengthen muscles and bones, Pomegranate Leaf can astringing to arrest diarrhea, angle poisoning worm; The present invention blends high alcohol content fermented milk and low-alcoholic rice wine arbitrarily, and fruital, milk, rice wine perfume (or spice) are combined together, has health-care effect, is a kind of graceful beverage of enjoying, and has high market outlook.

Embodiment

Describe in further detail below in conjunction with the present invention of embodiment:

Embodiment 1:

A kind of pawpaw wine with taste of rice health care fermented milk is to be made by the raw material of following weight parts:

Pawpaw 46g, glutinous rice 66g, whey powder 94g, balloonflower root 5g, kalimeris 4g, Japnanese St. John's wort Herb 3g, Pomegranate Leaf 5g, leaf of Adhesive Rehmannia 4g, Herba Melissae officinalis powder 8g, Rose 15g, koji 1g, yeast saccharomyces cerevisiae 2g, pure water are an amount of.

A kind of pawpaw wine with taste of rice health care preparation process of milk wine may further comprise the steps:

(1) balloonflower root, kalimeris, Japnanese St. John's wort Herb, Pomegranate Leaf, leaf of Adhesive Rehmannia are pulverized, added 8 times of pure water, slow fire boiling 2 times, each 2 hours, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 20 ℃ warm water soaking 8 hours, till soaking into the no white heart with the grain of rice, pull glutinous rice out,, drain the back and send into together in the steamer with an amount of extracting solution towards pure slurry with pure water, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25 ℃;

(3) will cool off good glutinous rice and send in the wine brewing jar, and admix koji, koji with 24 ℃ warm water activation 35 minutes, is poured the residue extracting solution into before use after mixing thoroughly, flood glutinous rice, and sealing wine brewing jar was 25 ℃ of following diastatic fermentations 10 days;

(4) take out above-mentioned saccharification liquid, obtain rice wine juice and rice wine groove after the centrifugation, rice wine juice is mixed with the Herba Melissae officinalis powder, decocted 60 minutes down at 70 ℃, cooling was left standstill 5 days, filtered the rice wine that obtains low-alcoholic;

(5) pawpaw is removed the peel stoning, mix making beating with Rose, obtain pulp, whey powder is mixed with 3 times of pure water, add pulp, little fire is heated to 100 ℃, and infusion 20 minutes is cooled to 25 ℃, send in the fermentor tank after the sterilization, add above-mentioned rice wine groove, the inoculation yeast saccharomyces cerevisiae was 25 ℃ of bottom fermentations 15 days;

(6) above-mentioned fermented liquid is taken out, distill under 85 ℃, the cut cooling that distills out was left standstill 6 days, filtered the fermented milk that obtains high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained fruit wine with taste of rice health care fermented milk.

Claims (2)

1. pawpaw wine with taste of rice health care fermented milk is characterized in that it being that raw material by following weight parts is made:

Pawpaw 46-52, glutinous rice 66-73, whey powder 94-100, balloonflower root 5-6, kalimeris 4-5, Japnanese St. John's wort Herb 3-4, Pomegranate Leaf 5-6, leaf of Adhesive Rehmannia 4-5, Herba Melissae officinalis powder 8-10, Rose 15-18, koji 1-2, yeast saccharomyces cerevisiae 2-3, pure water are an amount of.

2. pawpaw wine with taste of rice as claimed in claim 1 health care preparation process of milk wine is characterized in that may further comprise the steps:

(1) balloonflower root, kalimeris, Japnanese St. John's wort Herb, Pomegranate Leaf, leaf of Adhesive Rehmannia are pulverized, added 8-10 times of pure water, slow fire boiling 2 times, each 2-3 hour, filter, merging filtrate obtains extracting solution;

(2) glutinous rice is cleaned, with 20-25 ℃ warm water soaking 6-8 hour, till soaking into the no white heart with the grain of rice, pull glutinous rice out,, drain the back and send into together in the steamer with an amount of extracting solution towards pure slurry with pure water, big fire boiling to shinny, the loose softness of glutinous rice expansion gets final product, again glutinous rice is spread out, naturally cooled to 25-30 ℃;

(3) will cool off good glutinous rice and send in the wine brewing jar, and admix koji, koji uses 24-28 ℃ warm water to activate 30-35 minute before use, pours the residue extracting solution after mixing thoroughly into, floods glutinous rice, and sealing wine brewing jar was at 25-30 ℃ of following diastatic fermentation 8-10 days;

(4) take out above-mentioned saccharification liquid, obtain rice wine juice and rice wine groove after the centrifugation, rice wine juice is mixed with the Herba Melissae officinalis powder, decocted 50-60 minute down at 70-75 ℃, cooling was left standstill 5-6 days, filtered the rice wine that obtains low-alcoholic;

(5) pawpaw is removed the peel stoning, mix making beating with Rose, obtain pulp, whey powder is mixed with 3-4 times of pure water, add pulp, little fire is heated to 95-100 ℃, infusion 20-25 minute, is cooled to 25-30 ℃, send in the fermentor tank after the sterilization, add above-mentioned rice wine groove, the inoculation yeast saccharomyces cerevisiae was at 25-30 ℃ of bottom fermentation 14-15 days;

(6) above-mentioned fermented liquid is taken out, distill under 85-88 ℃, the cut cooling that distills out was left standstill 6-7 days, filtered the fermented milk that obtains high alcohol content;

(7) rice wine of above-mentioned low-alcoholic and the fermented milk of high alcohol content are blent, obtained fruit wine with taste of rice health care fermented milk.