CN104489087A - Healthy traditional Chinese medicine yoghourt - Google Patents
Healthy traditional Chinese medicine yoghourt Download PDFInfo
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- CN104489087A CN104489087A CN201410783529.5A CN201410783529A CN104489087A CN 104489087 A CN104489087 A CN 104489087A CN 201410783529 A CN201410783529 A CN 201410783529A CN 104489087 A CN104489087 A CN 104489087A
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Abstract
The invention discloses healthy traditional Chinese medicine yoghourt which is prepared from the following raw materials in parts by weight: 70-100 parts of fresh milk, 1-5 parts of ginseng, 1-5 parts of arctium lappa, 1-5 parts of lucid ganoderma, 1-5 parts of the fruit of Chinese wolfberry and 1-2 parts of a yoghourt fermenting fungicide, wherein the yoghourt fermenting fungicide is a bifidobacterium fungicide or a lactobacillus bulgaricus fungicide. The healthy traditional Chinese medicine yoghourt disclosed by the invention is simple in preparation process and is added with traditional Chinese medicine components so that the taste of the yoghourt is improved and the yoghourt has a certain healthcare function.
Description
Technical field
The present invention relates to a kind of Yoghourt, be specifically related to a kind of Traditional Chinese medicine health-preserving Yoghourt.
Background technology
Yoghourt take milk as raw material, after pasteurize and cooling, adds lactic acid bacteria fermenting agent, through the product that heat-preservation fermentation is made.Yoghourt is a kind of food with good health care, and it can regulate gastrointestinal bacterial flora, improves body immune system.The living standard of people is in continuous improve, also more and more higher to the nutritional requirement of food.That how to improve Yoghourt further answers nutritive value, makes it have certain health effect, is the problem needing at present to solve.
Summary of the invention
The technical problem solved: for prior art Problems existing, the invention provides a kind of Traditional Chinese medicine health-preserving Yoghourt, good mouthfeel, there is certain health-preserving function.
Technical scheme: a kind of Traditional Chinese medicine health-preserving Yoghourt provided by the invention, is made up of the raw material of following weight portion: fresh milk 70-100 part, ginseng 1-5 part, burdock 1-5 part, glossy ganoderma 1-5 part, matrimony vine 1-5 part, Yoghourt fermentation microbial inoculum 1-2 part.
Described Yoghourt fermentation microbial inoculum is Bifidobacterium microbial inoculum or lactobacillus bulgaricus microbial inoculum.
A kind of Traditional Chinese medicine health-preserving Yoghourt provided by the invention, its preparation process is as follows:
(1) get ginseng respectively by above-mentioned parts by weight, burdock, glossy ganoderma, matrimony vine cleaned, dry, pulverize after mix, obtain Chinese medicine mixing powder;
(2) Chinese medicine mixing powder is mixed with 70-100 part fresh milk, add Yoghourt fermentation microbial inoculum, at 40-60 DEG C of bottom fermentation 6-8h, namely obtain Traditional Chinese medicine health-preserving Yoghourt.
Beneficial effect: a kind of Traditional Chinese medicine health-preserving Yoghourt provided by the invention, by adding the health Chinese medicines such as ginseng, burdock, glossy ganoderma, matrimony vine, makes Yoghourt have certain health-preserving function.Chinese medicine is pulverized, participates in the sweat of Yoghourt, be of value to the absorption of human body.
Detailed description of the invention
Mode below by embodiment further illustrates the present invention, but therefore protection scope of the present invention is not confined to following embodiment, but is limited by description of the present invention and claims.
Embodiment 1
A kind of Traditional Chinese medicine health-preserving Yoghourt, is made up of the raw material of following weight portion: fresh milk 70 parts, ginseng 1 part, burdock 1 part, glossy ganoderma 1 part, matrimony vine 1 part, Bifidobacterium microbial inoculum 1 part.
Its preparation process is as follows: (1) gets ginseng 1 part, burdock 1 part, glossy ganoderma 1 part, matrimony vine 1 part respectively, clean, dry, pulverize after mix, obtain Chinese medicine mixing powder;
(2) above-mentioned Chinese medicine mixing powder is mixed with 70 portions of fresh milks, add 1 portion of Bifidobacterium microbial inoculum, at 40 DEG C of bottom fermentation 6h, namely obtain Traditional Chinese medicine health-preserving Yoghourt.
Embodiment 2
A kind of Traditional Chinese medicine health-preserving Yoghourt, is made up of the raw material of following weight portion: fresh milk 80 parts, ginseng 2 parts, burdock 1 part, glossy ganoderma 3 parts, matrimony vine 2 parts, Bifidobacterium microbial inoculum 1 part.
Its preparation process is as follows: (1) gets ginseng 2 parts, burdock 1 part, glossy ganoderma 3 parts, matrimony vine 2 parts respectively, clean, dry, pulverize after mix, obtain Chinese medicine mixing powder;
(2) above-mentioned Chinese medicine mixing powder is mixed with 80 portions of fresh milks, add 1 portion of Bifidobacterium microbial inoculum, at 45 DEG C of bottom fermentation 6h, namely obtain Traditional Chinese medicine health-preserving Yoghourt.
Embodiment 3
A kind of Traditional Chinese medicine health-preserving Yoghourt, is made up of the raw material of following weight portion: fresh milk 85 parts, ginseng 2 parts, burdock 2 parts, glossy ganoderma 2 parts, matrimony vine 3 parts, lactobacillus bulgaricus microbial inoculum 2 parts.
Its preparation process is as follows: (1) gets ginseng 2 parts, burdock 2 parts, glossy ganoderma 2 parts, matrimony vine 3 parts respectively, clean, dry, pulverize after mix, obtain Chinese medicine mixing powder;
(2) above-mentioned Chinese medicine mixing powder is mixed with 85 portions of fresh milks, add 2 portions of lactobacillus bulgaricus microbial inoculums, at 50 DEG C of bottom fermentation 6.5h, namely obtain Traditional Chinese medicine health-preserving Yoghourt.
Embodiment 4
A kind of Traditional Chinese medicine health-preserving Yoghourt, is made up of the raw material of following weight portion: fresh milk 90 parts, ginseng 3 parts, burdock 3 parts, glossy ganoderma 2 parts, matrimony vine 3 parts, Bifidobacterium microbial inoculum 2 parts.
Its preparation process is as follows: (1) gets ginseng 3 parts, burdock 3 parts, glossy ganoderma 2 parts, matrimony vine 3 parts respectively, clean, dry, pulverize after mix, obtain Chinese medicine mixing powder;
(2) above-mentioned Chinese medicine mixing powder is mixed with 90 portions of fresh milks, add 2 portions of Bifidobacterium microbial inoculums, at 50 DEG C of bottom fermentation 7h, namely obtain Traditional Chinese medicine health-preserving Yoghourt.
Embodiment 5
A kind of Traditional Chinese medicine health-preserving Yoghourt, is made up of the raw material of following weight portion: fresh milk 95 parts, ginseng 4 parts, burdock 3 parts, glossy ganoderma 3 parts, matrimony vine 4 parts, lactobacillus bulgaricus microbial inoculum 1 part.
Its preparation process is as follows: (1) gets ginseng 4 parts, burdock 3 parts, glossy ganoderma 3 parts, matrimony vine 4 parts respectively, clean, dry, pulverize after mix, obtain Chinese medicine mixing powder;
(2) above-mentioned Chinese medicine mixing powder is mixed with 95 portions of fresh milks, add 1 portion of lactobacillus bulgaricus microbial inoculum, at 55 DEG C of bottom fermentation 7h, namely obtain Traditional Chinese medicine health-preserving Yoghourt.
Embodiment 6
A kind of Traditional Chinese medicine health-preserving Yoghourt, is made up of the raw material of following weight portion: fresh milk 100 parts, ginseng 5 parts, burdock 5 parts, glossy ganoderma 4 parts, matrimony vine 5 parts, lactobacillus bulgaricus microbial inoculum 2 parts.
Its preparation process is as follows: (1) gets ginseng 5 parts, burdock 5 parts, glossy ganoderma 4 parts, matrimony vine 5 parts respectively, clean, dry, pulverize after mix, obtain Chinese medicine mixing powder;
(2) above-mentioned Chinese medicine mixing powder is mixed with 100 portions of fresh milks, add 2 portions of lactobacillus bulgaricus microbial inoculums, at 60 DEG C of bottom fermentation 8h, namely obtain Traditional Chinese medicine health-preserving Yoghourt.
Claims (3)
1. a Traditional Chinese medicine health-preserving Yoghourt, is characterized in that: be made up of the raw material of following weight portion: fresh milk 70-100 part, ginseng 1-5 part, burdock 1-5 part, glossy ganoderma 1-5 part, matrimony vine 1-5 part, Yoghourt fermentation microbial inoculum 1-2 part.
2. Traditional Chinese medicine health-preserving Yoghourt according to claim 1, is characterized in that: described Yoghourt fermentation microbial inoculum is Bifidobacterium microbial inoculum or lactobacillus bulgaricus microbial inoculum.
3. the preparation method of Traditional Chinese medicine health-preserving Yoghourt as claimed in claim 1, is characterized in that preparation process is as follows:
(1) get ginseng 1-5 part respectively, burdock 1-5 part, glossy ganoderma 1-5 part, matrimony vine 1-5 part cleaned, dry, pulverize after mix, obtain Chinese medicine mixing powder;
(2) step (1) gained Chinese medicine mixing powder is mixed with 70-100 part fresh milk, add Yoghourt fermentation microbial inoculum 1-2 part, at 40-60 DEG C of bottom fermentation 6-8h, namely obtain Traditional Chinese medicine health-preserving Yoghourt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410783529.5A CN104489087A (en) | 2014-12-18 | 2014-12-18 | Healthy traditional Chinese medicine yoghourt |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410783529.5A CN104489087A (en) | 2014-12-18 | 2014-12-18 | Healthy traditional Chinese medicine yoghourt |
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| CN104489087A true CN104489087A (en) | 2015-04-08 |
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| CN201410783529.5A Pending CN104489087A (en) | 2014-12-18 | 2014-12-18 | Healthy traditional Chinese medicine yoghourt |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855513A (en) * | 2015-06-06 | 2015-08-26 | 崔子扬 | Nutritive yak yogurt and preparing method thereof |
| CN105053229A (en) * | 2015-07-14 | 2015-11-18 | 王学香 | Featured malus asiatica cheese and preparation method thereof |
| CN108812892A (en) * | 2018-05-16 | 2018-11-16 | 浙江省中医药研究院 | A kind of Yoghourt and preparation method thereof improving intestinal colony structure |
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| CN103190482A (en) * | 2013-04-07 | 2013-07-10 | 徐州工程学院 | Burdock fermented milk |
| CN103211013A (en) * | 2013-03-18 | 2013-07-24 | 林宁 | Vine tea life nourishing yogurt |
| CN103283837A (en) * | 2013-04-23 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | Guava fermented red bean milk with cosmetic effect |
| CN103719272A (en) * | 2013-12-21 | 2014-04-16 | 芜湖万润机械有限责任公司 | Ginseng and mushroom yogurt |
| CN103719268A (en) * | 2012-10-16 | 2014-04-16 | 张谭伟 | Sprout brown rice healthcare milk |
| CN104026233A (en) * | 2014-05-19 | 2014-09-10 | 何群 | Egg yoghourt and preparation method thereof |
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2014
- 2014-12-18 CN CN201410783529.5A patent/CN104489087A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103719268A (en) * | 2012-10-16 | 2014-04-16 | 张谭伟 | Sprout brown rice healthcare milk |
| CN103211013A (en) * | 2013-03-18 | 2013-07-24 | 林宁 | Vine tea life nourishing yogurt |
| CN103190482A (en) * | 2013-04-07 | 2013-07-10 | 徐州工程学院 | Burdock fermented milk |
| CN103283837A (en) * | 2013-04-23 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | Guava fermented red bean milk with cosmetic effect |
| CN103719272A (en) * | 2013-12-21 | 2014-04-16 | 芜湖万润机械有限责任公司 | Ginseng and mushroom yogurt |
| CN104026233A (en) * | 2014-05-19 | 2014-09-10 | 何群 | Egg yoghourt and preparation method thereof |
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| 张世宏等: "凝固型枸杞酸奶的研制", 《武汉工业学院学报》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104855513A (en) * | 2015-06-06 | 2015-08-26 | 崔子扬 | Nutritive yak yogurt and preparing method thereof |
| CN105053229A (en) * | 2015-07-14 | 2015-11-18 | 王学香 | Featured malus asiatica cheese and preparation method thereof |
| CN108812892A (en) * | 2018-05-16 | 2018-11-16 | 浙江省中医药研究院 | A kind of Yoghourt and preparation method thereof improving intestinal colony structure |
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Application publication date: 20150408 |