CN105265578A

CN105265578A - Yoghourt capable of nourishing faces and preparation method of yoghourt

Info

Publication number: CN105265578A
Application number: CN201410316685.0A
Authority: CN
Inventors: 何婷
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-07-06
Filing date: 2014-07-06
Publication date: 2016-01-27

Abstract

The invention provides yoghourt capable of nourishing faces. The yoghourt is prepared from the following components in parts by weight: 80-120 parts of milk, 20-30 parts of red jujubes, 5-15 parts of peanuts, 5-15 parts of white gourds, 5-15 parts of white poria cocos, 5-15 parts of olives, 5-15 parts of honey and 106-109cfu/ml of probiotics. The yoghourt capable of nourishing faces, provided by the invention, is rich in nutrition and low in cost of raw materials, and the combination of the milk, the red jujubes, the peanuts, the white gourds, the white poria cocos, the olives and the honey is adopted, so that the yoghourt has the efficacies of maintaining beauty and nourishing faces after being eaten for a long term. The preparation method of the yoghourt capable of nourishing faces, provided by the invention, is simple in technology, convenient to operate and suitable for industrialized production.

Description

A kind of beauty sour milk and preparation method thereof

Technical field

The invention belongs to field of food, particularly a kind of beauty sour milk, also relate to the preparation method of this beauty sour milk.

Background technology

Milk is people's closest perfect a kind of food that can obtain from occurring in nature up to now, health and brain can not only be provided to grow required protein, butter oil and vitamin to people, but also can supplement calcium.The nutritive value of milk is approved by people, and along with improving constantly of living standard, people, to own health pay attention to day by day, cause the requirement of consumers in general to food such as milk more and more higher.The kind of milk is in the market a lot, and the parent providing the Yoghourt of required nutritional labeling, particularly different taste to obtain female consumer for people is resistance to.But market not yet occurs aim at the Yoghourt that female consumer provides, and existing yoghurt function is single, only can provide nutrition.

Summary of the invention

Goal of the invention: the object of this invention is to provide a kind of nutritious and Yoghourt with moistening face and preparation method thereof.

Technical scheme: beauty sour milk provided by the invention, is made up of the component of following weight portion: milk 80-120 part, red date 20-30 part, peanut 5-15 part, wax gourd 5-15 part, PORIA ALBA 5-15 part, olive 5-15 part and honey 5-15 part; Also comprise probio 10 ⁶-10 ⁹cfu/ml.

Preferred as beauty sour milk of the present invention, this Yoghourt is made up of the component of following weight portion: 100 parts, milk, red date 25 parts, peanut 10 parts, 10 parts, wax gourd, PORIA ALBA 10 parts, olive 10 parts and honey 10 parts; Also comprise probio 10 ⁶-10 ⁹cfu/ml.

Wherein, described probio is Bifidobacterium.

A preparation method for beauty sour milk, comprises the following steps:

(1) by extracting red date stone, 120-130 DEG C of baking 20-40min, is crushed to 150-250 order, obtains red date powder; By peanut, wax gourd, PORIA ALBA, olive respectively at 120-130 DEG C of baking 30-40min, be crushed to 150-200 order, obtain peanut powder, white gourd powder, PORIA ALBA powder and emblica powder;

(2) red date powder, peanut powder, white gourd powder, PORIA ALBA powder and emblica powder and milk are mixed, homogeneous at 26-30mPa65-67 DEG C, and sterilization at 80-100 DEG C; Obtain material liquid mixture;

(3) material liquid mixture is cooled to 40-50 DEG C, access probio, 40-44 DEG C of ferment at constant temperature 4-8h, obtains fermentate;

(4) fermentate is cooled to room temperature, and adds honey and mix, obtain beauty sour milk.

Wherein, this beauty sour milk is made up of the component of following weight portion: milk 80-120 part, red date 20-30 part, peanut 5-15 part, wax gourd 5-15 part, PORIA ALBA 5-15 part, olive 5-15 part and honey 5-15 part; Also comprise probio 10 ⁶-10 ⁹cfu/ml.

Beneficial effect: a kind of beauty sour milk provided by the invention is nutritious, raw material is cheap, adopts the combination of milk, red date, peanut, wax gourd, PORIA ALBA, olive part and honey, long-term edible effect with beautifying face and moistering lotion.And the preparation method of beauty sour milk provided by the invention, technique is simple, easy to operate, is suitable for suitability for industrialized production.

Detailed description of the invention

According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, concrete material proportion, process conditions and result thereof described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.

Embodiment 1

A kind of beauty sour milk, is made up of the component of following weight portion: 80 parts, milk, red date 20 parts, peanut 5 parts, 5 parts, wax gourd, PORIA ALBA 5 parts, olive 5 parts and honey 5 parts; Also comprise probio 10 ⁶-10 ⁹cfu/ml.

Wherein, described probio is Bifidobacterium.

A preparation method for beauty sour milk, comprises the following steps:

(1) by extracting red date stone, 120 DEG C of baking 20min, are crushed to 150 orders, obtain red date powder; By peanut, wax gourd, PORIA ALBA, olive respectively at 120 DEG C of baking 30min, be crushed to 150 orders, obtain peanut powder, white gourd powder, PORIA ALBA powder and emblica powder;

(2) red date powder, peanut powder, white gourd powder, PORIA ALBA powder and emblica powder and milk are mixed, homogeneous at 26mPa65 DEG C, and sterilization at 80 DEG C; Obtain material liquid mixture;

(3) material liquid mixture is cooled to 40 DEG C, access probio, 40 DEG C of ferment at constant temperature 4h, obtain fermentate;

Embodiment 2

Beauty sour milk, is made up of the component of following weight portion: 120 parts, milk, red date 30 parts, peanut 15 parts, 15 parts, wax gourd, PORIA ALBA 15 parts, olive 15 parts and honey 15 parts; Also comprise probio 10 ⁶-10 ⁹cfu/ml.

Wherein, described probio is Bifidobacterium.

A preparation method for beauty sour milk, comprises the following steps:

(1) by extracting red date stone, 130 DEG C of baking 40min, are crushed to 250 orders, obtain red date powder; By peanut, wax gourd, PORIA ALBA, olive respectively at 130 DEG C of baking 40min, be crushed to 200 orders, obtain peanut powder, white gourd powder, PORIA ALBA powder and emblica powder;

(2) red date powder, peanut powder, white gourd powder, PORIA ALBA powder and emblica powder and milk are mixed, homogeneous at 30mPa67 DEG C, and sterilization at 100 DEG C; Obtain material liquid mixture;

(3) material liquid mixture is cooled to 50 DEG C, access probio, 44 DEG C of ferment at constant temperature 8h, obtain fermentate;

Embodiment 3

Beauty sour milk, is made up of the component of following weight portion: 100 parts, milk, red date 25 parts, peanut 10 parts, 10 parts, wax gourd, PORIA ALBA 10 parts, olive 10 parts and honey 10 parts; Also comprise probio 10 ⁶-10 ⁹cfu/ml.

Wherein, described probio is Bifidobacterium.

A preparation method for beauty sour milk, comprises the following steps:

(1) by extracting red date stone, 125 DEG C of baking 30min, are crushed to 200 orders, obtain red date powder; By peanut, wax gourd, PORIA ALBA, olive respectively at 125 DEG C of baking 35min, be crushed to 175 orders, obtain peanut powder, white gourd powder, PORIA ALBA powder and emblica powder;

(2) red date powder, peanut powder, white gourd powder, PORIA ALBA powder and emblica powder and milk are mixed, homogeneous at 28mPa66 DEG C, and sterilization at 90 DEG C; Obtain material liquid mixture;

(3) material liquid mixture is cooled to 45 DEG C, access probio, 42 DEG C of ferment at constant temperature 6h, obtain fermentate;

Claims

1. a beauty sour milk, is characterized in that: be made up of the component of following weight portion: milk 80-120 part, red date 20-30 part, peanut 5-15 part, wax gourd 5-15 part, PORIA ALBA 5-15 part, olive 5-15 part and honey 5-15 part; Also comprise probio 10 ⁶-10 ⁹cfu/ml.

2. a kind of beauty sour milk according to claim 1, is characterized in that: be made up of the component of following weight portion: 100 parts, milk, red date 25 parts, peanut 10 parts, 10 parts, wax gourd, PORIA ALBA 10 parts, olive 10 parts and honey 10 parts; Also comprise probio 10 ⁶-10 ⁹cfu/ml.

3. a kind of beauty sour milk according to claim 1, is characterized in that: described probio is Bifidobacterium.

4. a preparation method for beauty sour milk, is characterized in that: comprise the following steps:

By extracting red date stone, 120-130 DEG C of baking 20-40min, is crushed to 150-250 order, obtains red date powder; By peanut, wax gourd, PORIA ALBA, olive respectively at 120-130 DEG C of baking 30-40min, be crushed to 150-200 order, obtain peanut powder, white gourd powder, PORIA ALBA powder and emblica powder;

5. the preparation method of a kind of beauty sour milk according to claim 4, is characterized in that: be made up of the component of following weight portion: milk 80-120 part, red date 20-30 part, peanut 5-15 part, wax gourd 5-15 part, PORIA ALBA 5-15 part, olive 5-15 part and honey 5-15 part; Also comprise probio 10 ⁶-10 ⁹cfu/ml.