CN105211291A - A kind of kidney tonifying Yoghourt and preparation method thereof - Google Patents
A kind of kidney tonifying Yoghourt and preparation method thereof Download PDFInfo
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- CN105211291A CN105211291A CN201410316695.4A CN201410316695A CN105211291A CN 105211291 A CN105211291 A CN 105211291A CN 201410316695 A CN201410316695 A CN 201410316695A CN 105211291 A CN105211291 A CN 105211291A
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- powder
- kidney tonifying
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- yoghourt
- leek
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Abstract
A kind of kidney tonifying Yoghourt provided by the invention, is made up of the component of following weight portion: milk 80-120 part, oat 5-15 part, red date 5-15 part, black soya bean 5-15 part, Chinese yam rhizome 5-15 part, leek 4-6 part, white fungus 4-6 part and honey 1-3 part; Also comprise probio 10
6-10
9cfu/ml.A kind of kidney tonifying Yoghourt provided by the invention is nutritious, raw material is general, adopt milk, oat, red date, black soya bean, Chinese yam rhizome, leek, white fungus and honey composition, compatibility science, long-term edible effect with kidney tonifying, is specially adapted to the daily health caring of the elderly.And the preparation method of kidney tonifying Yoghourt provided by the invention, technique is simple, easy to operate, is suitable for suitability for industrialized production.
Description
Technical field
The invention belongs to field of food, particularly a kind of kidney tonifying Yoghourt, also relates to the preparation method of this kidney tonifying Yoghourt.
Background technology
Milk is people's closest perfect a kind of food that can obtain from occurring in nature up to now, health and brain can not only be provided to grow required protein, butter oil and vitamin to people, but also can supplement calcium.The nutritive value of milk is approved by people, and along with improving constantly of living standard, people, to own health pay attention to day by day, cause the requirement of consumers in general to food such as milk more and more higher.
The kind of milk is in the market a lot, but existing yoghurt function is single, only can provide nutrition, does not also have a kind of Yoghourt to have the effect of kidney tonifying.
Summary of the invention
Goal of the invention: the object of this invention is to provide a kind of nutritious and there is Yoghourt of kidney tonifying effect and preparation method thereof.
Technical scheme: kidney tonifying Yoghourt provided by the invention, is made up of the component of following weight portion: milk 80-120 part, oat 5-15 part, red date 5-15 part, black soya bean 5-15 part, Chinese yam rhizome 5-15 part, leek 4-6 part, white fungus 4-6 part and honey 1-3 part; Also comprise probio 10
6-10
9cfu/ml.
Wherein, preferred as this Yoghourt, is made up of the component of following weight portion: 100 parts, milk, oat 10 parts, red date 10 parts, 10 parts, black soya bean, Chinese yam rhizome 10 parts, 5 parts, leek and 5 parts, white fungus; Also comprise probio 10
6-10
9cfu/ml.
Wherein, described probio is Lactobacillus casei.
A preparation method for kidney tonifying Yoghourt, is characterized in that: comprise the following steps:
(1)-and by being crushed to 50-150 order after extracting red date stone, obtain red date powder; By oat, black soya bean, Chinese yam rhizome, leek and white fungus respectively at 120-130 DEG C of baking 20-40min, be crushed to 150-250 order, obtain oatmeal, black bean powder, Chinese yam rhizome powder, leek powder and white fungus powder;
(2) oatmeal, black bean powder, Chinese yam rhizome powder, leek powder and white fungus powder and milk are mixed, homogeneous at 25-27mPa66-69 DEG C, and sterilization at 96-99 DEG C; Obtain material liquid mixture;
(3) material liquid mixture is cooled to 49-51 DEG C, access probio, 41-43 DEG C of ferment at constant temperature 5-7h, obtains fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, obtain kidney tonifying Yoghourt.
Wherein, described Yoghourt is made up of the component of following weight portion: milk 80-120 part, oat 5-15 part, red date 5-15 part, black soya bean 5-15 part, Chinese yam rhizome 5-15 part, leek 4-6 part, white fungus 4-6 part and honey 1-3 part; Also comprise probio 10
6-10
9cfu/ml.
Beneficial effect: a kind of kidney tonifying Yoghourt provided by the invention is nutritious, raw material is general, adopt milk, oat, red date, black soya bean, Chinese yam rhizome, leek, white fungus and honey composition, compatibility science, long-term edible effect with kidney tonifying, is specially adapted to the daily health caring of the elderly.And the preparation method of kidney tonifying Yoghourt provided by the invention, technique is simple, easy to operate, is suitable for suitability for industrialized production.
Detailed description of the invention
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, concrete material proportion, process conditions and result thereof described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.
Embodiment 1
A kind of kidney tonifying Yoghourt, is made up of the component of following weight portion: 80 parts, milk, oat 5 parts, red date 5 parts, 5 parts, black soya bean, Chinese yam rhizome 5 parts, 4 parts, leek, 4 parts, white fungus and honey 1 part; Also comprise probio 10
6-10
9cfu/ml.
Wherein, described probio is Lactobacillus casei.
A preparation method for kidney tonifying Yoghourt, is characterized in that: comprise the following steps:
(1) by being crushed to 50 orders after extracting red date stone, red date powder is obtained; By oat, black soya bean, Chinese yam rhizome, leek and white fungus respectively at 120 DEG C of baking 20min, be crushed to 150 orders, obtain oatmeal, black bean powder, Chinese yam rhizome powder, leek powder and white fungus powder;
(2) oatmeal, black bean powder, Chinese yam rhizome powder, leek powder and white fungus powder and milk are mixed, homogeneous at 25mPa66 DEG C, and sterilization at 96 DEG C; Obtain material liquid mixture;
(3) material liquid mixture is cooled to 49 DEG C, access probio, 41 DEG C of ferment at constant temperature 5h, obtain fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, obtain kidney tonifying Yoghourt.
Embodiment 2
Kidney tonifying Yoghourt, is made up of the component of following weight portion: 120 parts, milk, oat 15 parts, red date 15 parts, 15 parts, black soya bean, Chinese yam rhizome 15 parts, 6 parts, leek, 6 parts, white fungus and honey 3 parts; Also comprise probio 10
6-10
9cfu/ml.
Wherein, described probio is Lactobacillus casei.
A preparation method for kidney tonifying Yoghourt, is characterized in that: comprise the following steps:
(1)-and by being crushed to 150 orders after extracting red date stone, obtain red date powder; By oat, black soya bean, Chinese yam rhizome, leek and white fungus respectively at 130 DEG C of baking 40min, be crushed to 250 orders, obtain oatmeal, black bean powder, Chinese yam rhizome powder, leek powder and white fungus powder;
(2) oatmeal, black bean powder, Chinese yam rhizome powder, leek powder and white fungus powder and milk are mixed, homogeneous at 27mPa69 DEG C, and sterilization at 99 DEG C; Obtain material liquid mixture;
(3) material liquid mixture is cooled to 51 DEG C, access probio, 43 DEG C of ferment at constant temperature 7h, obtain fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, obtain kidney tonifying Yoghourt.
Embodiment 3
Kidney tonifying Yoghourt, is made up of the component of following weight portion: 100 parts, milk, oat 10 parts, red date 10 parts, 10 parts, black soya bean, Chinese yam rhizome 10 parts, 5 parts, leek, 5 parts, white fungus and honey 2 parts; Also comprise probio 10
6-10
9cfu/ml.
Wherein, described probio is Lactobacillus casei.
A preparation method for kidney tonifying Yoghourt, is characterized in that: comprise the following steps:
(1)-and by being crushed to 100 orders after extracting red date stone, obtain red date powder; By oat, black soya bean, Chinese yam rhizome, leek and white fungus respectively at 125 DEG C of baking 20-40min, be crushed to 200 orders, obtain oatmeal, black bean powder, Chinese yam rhizome powder, leek powder and white fungus powder;
(2) oatmeal, black bean powder, Chinese yam rhizome powder, leek powder and white fungus powder and milk are mixed, homogeneous at 26mPa68 DEG C, and sterilization at 97 DEG C; Obtain material liquid mixture;
(3) material liquid mixture is cooled to 50 DEG C, access probio, 42 DEG C of ferment at constant temperature 6h, obtain fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, obtain kidney tonifying Yoghourt.
Claims (5)
1. a kidney tonifying Yoghourt, is characterized in that: be made up of the component of following weight portion: milk 80-120 part, oat 5-15 part, red date 5-15 part, black soya bean 5-15 part, Chinese yam rhizome 5-15 part, leek 4-6 part, white fungus 4-6 part and honey 1-3 part; Also comprise probio 10
6-10
9cfu/ml.
2. a kind of kidney tonifying Yoghourt according to claim 1, is characterized in that: be made up of the component of following weight portion: 100 parts, milk, oat 10 parts, red date 10 parts, 10 parts, black soya bean, Chinese yam rhizome 10 parts, 5 parts, leek and 5 parts, white fungus; Also comprise probio 10
6-10
9cfu/ml.
3. a kind of kidney tonifying Yoghourt according to claim 1, is characterized in that: described probio is Lactobacillus casei.
4. a preparation method for kidney tonifying Yoghourt, is characterized in that: comprise the following steps:
By being crushed to 50-150 order after extracting red date stone, obtain red date powder; By oat, black soya bean, Chinese yam rhizome, leek and white fungus respectively at 120-130 DEG C of baking 20-40min, be crushed to 150-250 order, obtain oatmeal, black bean powder, Chinese yam rhizome powder, leek powder and white fungus powder;
(2) oatmeal, black bean powder, Chinese yam rhizome powder, leek powder and white fungus powder and milk are mixed, homogeneous at 25-27mPa66-69 DEG C, and sterilization at 96-99 DEG C; Obtain material liquid mixture;
(3) material liquid mixture is cooled to 49-51 DEG C, access probio, 41-43 DEG C of ferment at constant temperature 5-7h, obtains fermentate;
(4) fermentate is cooled to room temperature, and adds honey and mix, obtain kidney tonifying Yoghourt.
5. the preparation method of a kind of kidney tonifying Yoghourt according to claim 4, is characterized in that: be made up of the component of following weight portion: milk 80-120 part, oat 5-15 part, red date 5-15 part, black soya bean 5-15 part, Chinese yam rhizome 5-15 part, leek 4-6 part, white fungus 4-6 part and honey 1-3 part; Also comprise probio 10
6-10
9cfu/ml.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316695.4A CN105211291A (en) | 2014-07-06 | 2014-07-06 | A kind of kidney tonifying Yoghourt and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316695.4A CN105211291A (en) | 2014-07-06 | 2014-07-06 | A kind of kidney tonifying Yoghourt and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211291A true CN105211291A (en) | 2016-01-06 |
Family
ID=54980907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410316695.4A Pending CN105211291A (en) | 2014-07-06 | 2014-07-06 | A kind of kidney tonifying Yoghourt and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211291A (en) |
-
2014
- 2014-07-06 CN CN201410316695.4A patent/CN105211291A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
|
| WD01 | Invention patent application deemed withdrawn after publication |