CN103598325A - Health-care poria cocos yoghourt and preparation method thereof - Google Patents
Health-care poria cocos yoghourt and preparation method thereof Download PDFInfo
- Publication number
- CN103598325A CN103598325A CN201310561716.4A CN201310561716A CN103598325A CN 103598325 A CN103598325 A CN 103598325A CN 201310561716 A CN201310561716 A CN 201310561716A CN 103598325 A CN103598325 A CN 103598325A
- Authority
- CN
- China
- Prior art keywords
- parts
- poria cocos
- water
- health care
- yoghourt
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to health-care poria cocos yoghourt and a preparation method thereof, belonging to the technical field of health-care food processing. The health-care poria cocos yoghourt comprises the following raw materials in parts by weight: 5-8 parts of milk powder, 80-85 parts of water, 1-3 parts of inoculation, 3-6 parts of a poria cocos water extract, 1-3 parts of honey, 0.5-1.5 parts of Arabic gum and 1-1.5 parts of xanthan gum. The preparation method comprises the following steps: extracting the poria cocos water extract, homogenizing, sterilizing, inoculating, fermenting and post-fermenting. The yoghourt is moderate in viscosity, fine in mouth feel and good in flavor, has double health-care effects of poria cocos and yoghourt, and solves the problems that poria cocos is inconvenient to eat and poor in taste; the preparation method is simple and is suitable for large-scale industrialization production.
Description
Technical field
The present invention relates to a kind of Yoghourt, be specifically related to a kind of tuckahoe health care Yoghourt and preparation method thereof, belong to health food processing technique field.
Background technology
Poria cocos, is commonly called as Yun Ling, Song Ling, Fu spirit, and for colonizing in the fungi plant on pine roots, shape is as sweet potato, crust pitchy, the inside white or pink.Its protozoa is the dry sclerotia of On Polyporaceae Poria cocos, and multiparasitization is in the root of masson pine or Japanese red pine.Originate in the ground such as Yunnan, Anhui, Hubei, Henan, Sichuan.Ancients claim that Poria cocos is " god medicine " at 4 o'clock, because its effect is very extensive, regardless of the four seasons, by it and various compatibility of drugs, no matter cold, temperature, wind, all diseases that wets can be brought into play its unique effects.Poria cocos taste is sweet, light, property is flat, be used as medicine there is clearing damp and promoting diuresis, the function of beneficial spleen and stomach, antitoxic heart-soothing and sedative.Modern medicine study: Poria cocos energy enhanced machine body immunity function, pachymaran has significantly antitumor and protect the liver dirty effect.Poria cocos is suitable for population.Especially be suitable for water wet interior tired, oedema, oliguria, dizzy palpitaition, lacks appetite, and people is just completely mashed, confused and worried, insomnia, dreaminess person.
Poria cocos is abundant in china natural resources, is the medicinal material of " integration of drinking and medicinal herbs ", is the dry sclerotia of Polyporaceae plant, and sclerotium accounts for dry weight 93% and triterpene compound Pachymic acid, pachymic acid, 3 beta-hydroxy wool steroid trienic acids containing β-pachyman.In addition still gummy, chitin, protein, fat, sterol, lecithin, glucose, adenine, histidine, choline, β-pachyman catabolic enzyme, lipase, protease etc..Having the noxious material of minimizing absorbs, the active material of various enzyme systems and energy conversion system in prevention and alleviation coronary heart disease, atherosclerotic and diabetes, reduction blood fat and interior free yl, increase cell, thereby increased the physiological function of cell, extended the life-span of cell and the immunologic function of human body.And contained pachymic acid has and strengthens immunity, antitumor and calm, hypoglycemic etc. effect.
Main component in Poria cocos is pachyman, and content is very high.Various bacteria is had to inhibitory action; Can fall hydrochloric acid in gastric juice, digestive tract ulcer is had to preventive effect; Hepatic injury is had to significant protective effect; There is antineoplastic action; Can many-sided immunologic function be regulated; Can make due to chemotherapy leucocyte reduce accelerates; And there is a calm effect.But Poria cocos is difficult for pulverizing decoction, to usually edible, bring difficulty, make Chinese patent drug, not only taste is not good, has bad odour while more taking medicine to people.
Yoghourt, as a kind of fermented food, containing nutritional labelings such as digestible protein, amino acid, peptide class, the rotten grain of butterfat and lactic acid, and can improve some people's lactose intolerance.In addition lactic acid bacteria and catabolite thereof can also produce special health-care efficacy, as reduced blood cholesterol levels, improve gut flora, improving immunity of organisms etc.Yoghourt is with health role, possesses again good local flavor, and drink applicable every day.
It is primary raw material that Poria cocos, milk powder are take in the present invention, adopts composite bacteria fermentation to form tuckahoe health care Yoghourt, and a kind of Yoghourt new varieties are provided.In addition, Yoghourt stickiness is moderate, delicate mouthfeel, and excellent flavor, has solved independent absorption Poria cocos Chinese medicine highly seasoned, and consumer is difficult to the problem of accepting.
Summary of the invention
The object of this invention is to provide a kind of tuckahoe health care Yoghourt, this Yoghourt stickiness is moderate, delicate mouthfeel, excellent flavor, possesses the double health effect of yellow Poria cocos and Yoghourt itself, solved Poria cocos inconvenient eating, problem that taste is not good enough, and preparation technology is simple, is suitable in industrial large-scale production.
A tuckahoe health care Yoghourt, the weight portion of each component is:
5～8 parts of milk powder, 80～85 parts, water, 1～3 part of inoculum concentration, 3～6 parts of Poria cocos water extracts, 1～3 part of honey, 0.5～1.5 part of Arabic gum, 1～1.5 part of xanthans;
5～6 parts of milk powder, 80～83 parts, water, 1～2 part of inoculum concentration, 5～6 parts of Poria cocos water extracts, 2～3 parts of honey, 1～1.5 part of Arabic gum, 1.3～1.5 parts of xanthans;
5～6 parts of milk powder, 83～85 parts, water, 2～3 parts of inoculum concentrations, 5～6 parts of Poria cocos water extracts, 2～3 parts of honey, 1～1.5 part of Arabic gum, 1.3～1.5 parts of xanthans;
6～8 parts of milk powder, 83～85 parts, water, 2～3 parts of inoculum concentrations, 5～6 parts of Poria cocos water extracts, 1～2 part of honey, 0.5～1 part of Arabic gum, 1.3～1.5 parts of xanthans;
6～8 parts of milk powder, 83～85 parts, water, 2～3 parts of inoculum concentrations, 5～6 parts of Poria cocos water extracts, 1～2 part of honey, 0.5～1 part of Arabic gum, 1～1.3 part of xanthans.
5 parts of milk powder, 80 parts, water, 2 parts of inoculum concentrations, 6 parts of Poria cocos water extracts, 3 parts of honey, 1 part of Arabic gum, 1.5 parts of xanthans;
6 parts of milk powder, 85 parts, water, 3 parts of inoculum concentrations, 5 parts of Poria cocos water extracts, 2 parts of honey, 1 part of Arabic gum, 1.3 parts of xanthans.
Another object of the present invention is to provide a kind of preparation method of tuckahoe health care Yoghourt, comprises the steps:
A. the preparation of Poria cocos water extract: after Poria cocos cleaning, drying, the mass ratio Poria cocos and water with 1:30 mixes, after being 0.5% enzymolysis 0.5～1h with cellulase addition, 80 ℃ of refluxing extraction 1.5h, being concentrated into solid content is 60～65%;
B. homogeneous: raw material is mixed in described ratio, and homogeneous once under the condition of 45～55 ℃ of homogenization pressure 20～30MPa, homogenizing temperature;
C. sterilization: 90～95 ℃ of high temperature sterilization 5～10min;
D. inoculation: streptococcus thermophilus, lactobacillus bulgaricus are composite than 2:1～3:1, while being cooled to 40 ℃ after sterilization, inoculate;
F. fermentation: at 40～42 ℃ of fermentation temperatures, fermentation time 6～8h;
G. after fermentation: 6～8 ℃ of temperature, place 12～15h after fermentation.
The invention has the beneficial effects as follows:
The invention provides a kind of tuckahoe health care Yoghourt, stickiness is moderate, delicate mouthfeel, excellent flavor, possesses the double health effect of the Radix Astragali and Yoghourt itself, has solved Poria cocos inconvenient eating, problem that taste is not good enough, and preparation technology is simple, be suitable in industrial large-scale production.
The specific embodiment
Below by embodiment, the present invention is described in further details, these embodiment are only used for illustrating the present invention, do not limit the scope of the invention.
embodiment 1
A tuckahoe health care Yoghourt, the weight portion of each component is:
5 parts of milk powder, 80 parts, water, 2 parts of inoculum concentrations, 6 parts of Poria cocos water extracts, 3 parts of honey, 1 part of Arabic gum, 1.5 parts of xanthans.
Another object of the present invention is to provide a kind of preparation method of tuckahoe health care Yoghourt, comprises the steps:
A. the preparation of Poria cocos water extract: after Poria cocos cleaning, drying, the mass ratio Poria cocos and water with 1:30 mixes, after being 0.5% enzymolysis 1h with cellulase addition, 80 ℃ of refluxing extraction 1.5h, being concentrated into solid content is 65%;
B. homogeneous: raw material is mixed in described ratio, and homogeneous once under the condition of 55 ℃ of homogenization pressure 30MPa, homogenizing temperature;
C. sterilization: 95 ℃ of high temperature sterilization 6min;
D. inoculation: streptococcus thermophilus, lactobacillus bulgaricus are composite than 3:1, while being cooled to 40 ℃ after sterilization, inoculate;
F. fermentation: at 42 ℃ of fermentation temperatures, fermentation time 8h;
G. after fermentation: 8 ℃ of temperature, place 12h after fermentation.
embodiment 2
A tuckahoe health care Yoghourt, the weight portion of each component is:
6 parts of milk powder, 85 parts, water, 3 parts of inoculum concentrations, 5 parts of Poria cocos water extracts, 2 parts of honey, 1 part of Arabic gum, 1.3 parts of xanthans.
Another object of the present invention is to provide a kind of preparation method of tuckahoe health care Yoghourt, comprises the steps:
A. the preparation of Poria cocos water extract: after Poria cocos cleaning, drying, the mass ratio Poria cocos and water with 1:30 mixes, after being 0.5% enzymolysis 1h with cellulase addition, 80 ℃ of refluxing extraction 1.5h, being concentrated into solid content is 65%;
B. homogeneous: raw material is mixed in described ratio, and homogeneous once under the condition of 55 ℃ of homogenization pressure 30MPa, homogenizing temperature;
C. sterilization: 90 ℃ of high temperature sterilization 10min;
D. inoculation: streptococcus thermophilus, lactobacillus bulgaricus are composite than 3:1, while being cooled to 40 ℃ after sterilization, inoculate;
F. fermentation: at 42 ℃ of fermentation temperatures, fermentation time 8h;
G. after fermentation: 8 ℃ of temperature, place 12h after fermentation.
embodiment 3
A tuckahoe health care Yoghourt, the weight portion of each component is:
8 parts of milk powder, 83 parts, water, 3 parts of inoculum concentrations, 6 parts of Poria cocos water extracts, 1 part of honey, 1 part of Arabic gum, 1 part of xanthans.
Another object of the present invention is to provide a kind of preparation method of tuckahoe health care Yoghourt, comprises the steps:
A. the preparation of Poria cocos water extract: after Poria cocos cleaning, drying, the mass ratio Poria cocos and water with 1:30 mixes, after being 0.5% enzymolysis 0.5h with cellulase addition, 80 ℃ of refluxing extraction 1.5h, being concentrated into solid content is 60%;
B. homogeneous: raw material is mixed in described ratio, and homogeneous once under the condition of 55 ℃ of homogenization pressure 30MPa, homogenizing temperature;
C. sterilization: 90 ℃ of high temperature sterilization 10min;
D. inoculation: streptococcus thermophilus, lactobacillus bulgaricus are composite than 3:1, while being cooled to 40 ℃ after sterilization, inoculate;
F. fermentation: at 42 ℃ of fermentation temperatures, fermentation time 8h;
G. after fermentation: 8 ℃ of temperature, place 12h after fermentation.
embodiment 4
A tuckahoe health care Yoghourt, the weight portion of each component is:
8 parts of milk powder, 85 parts, water, 2 parts of inoculum concentrations, 6 parts of Poria cocos water extracts, 2 parts of honey, 1 part of Arabic gum, 1 part of xanthans.
Another object of the present invention is to provide a kind of preparation method of tuckahoe health care Yoghourt, comprises the steps:
A. the preparation of Poria cocos water extract: after Poria cocos cleaning, drying, the mass ratio Poria cocos and water with 1:30 mixes, after being 0.5% enzymolysis 0.5h with cellulase addition, 80 ℃ of refluxing extraction 1.5h, being concentrated into solid content is 60%;
B. homogeneous: raw material is mixed in described ratio, and homogeneous once under the condition of 55 ℃ of homogenization pressure 30MPa, homogenizing temperature;
C. sterilization: 90 ℃ of high temperature sterilization 10min;
D. inoculation: streptococcus thermophilus, lactobacillus bulgaricus are composite than 3:1, while being cooled to 40 ℃ after sterilization, inoculate;
F. fermentation: at 40 ℃ of fermentation temperatures, fermentation time 8h;
G. after fermentation: 8 ℃ of temperature, place 14h after fermentation.
embodiment 5
A tuckahoe health care Yoghourt, the weight portion of each component is:
6 parts of milk powder, 83 parts, water, 2 parts of inoculum concentrations, 6 parts of Poria cocos water extracts, 3 parts of honey, 1 part of Arabic gum, 1.5 parts of xanthans.
Another object of the present invention is to provide a kind of preparation method of tuckahoe health care Yoghourt, comprises the steps:
A. the preparation of Poria cocos water extract: after Poria cocos cleaning, drying, the mass ratio Poria cocos and water with 1:30 mixes, after being 0.5% enzymolysis 0.5h with cellulase addition, 80 ℃ of refluxing extraction 1.5h, being concentrated into solid content is 60%;
B. homogeneous: raw material is mixed in described ratio, and homogeneous once under the condition of 50 ℃ of homogenization pressure 25MPa, homogenizing temperature;
C. sterilization: 90 ℃ of high temperature sterilization 10min;
D. inoculation: streptococcus thermophilus, lactobacillus bulgaricus are composite than 3:1, while being cooled to 40 ℃ after sterilization, inoculate;
F. fermentation: at 40 ℃ of fermentation temperatures, fermentation time 8h;
G. after fermentation: 8 ℃ of temperature, place 14h after fermentation.
Claims (9)
1. a tuckahoe health care Yoghourt, is characterized in that: the weight portion of each component is:
5～8 parts of milk powder, 80～85 parts, water, 1～3 part of inoculum concentration, 3～6 parts of Poria cocos water extracts, 1～3 part of honey, 0.5～1.5 part of Arabic gum, 1～1.5 part of xanthans.
2. a tuckahoe health care Yoghourt, is characterized in that: the weight portion of each component is:
5～6 parts of milk powder, 80～83 parts, water, 1～2 part of inoculum concentration, 5～6 parts of Poria cocos water extracts, 2～3 parts of honey, 1～1.5 part of Arabic gum, 1.3～1.5 parts of xanthans.
3. a tuckahoe health care Yoghourt, is characterized in that: the weight portion of each component is:
5～6 parts of milk powder, 83～85 parts, water, 2～3 parts of inoculum concentrations, 5～6 parts of Poria cocos water extracts, 2～3 parts of honey, 1～1.5 part of Arabic gum, 1.3～1.5 parts of xanthans.
4. a tuckahoe health care Yoghourt, is characterized in that: the weight portion of each component is:
6～8 parts of milk powder, 83～85 parts, water, 2～3 parts of inoculum concentrations, 5～6 parts of Poria cocos water extracts, 1～2 part of honey, 0.5～1 part of Arabic gum, 1.3～1.5 parts of xanthans.
5. a tuckahoe health care Yoghourt, is characterized in that: the weight portion of each component is:
6～8 parts of milk powder, 83～85 parts, water, 2～3 parts of inoculum concentrations, 5～6 parts of Poria cocos water extracts, 1～2 part of honey, 0.5～1 part of Arabic gum, 1～1.3 part of xanthans.
6. a tuckahoe health care Yoghourt, is characterized in that: the weight portion of each component is:
5 parts of milk powder, 80 parts, water, 2 parts of inoculum concentrations, 6 parts of Poria cocos water extracts, 3 parts of honey, 1 part of Arabic gum, 1.5 parts of xanthans.
7. a tuckahoe health care Yoghourt, is characterized in that: the weight portion of each component is:
6 parts of milk powder, 85 parts, water, 3 parts of inoculum concentrations, 5 parts of Poria cocos water extracts, 2 parts of honey, 1 part of Arabic gum, 1.3 parts of xanthans.
8. according to a kind of tuckahoe health care Yoghourt described in claim 1 ~ 7, it is characterized in that: described milk powder adopts skimmed milk power.
9. a preparation method for tuckahoe health care Yoghourt, is characterized in that: comprise the following steps:
A. the preparation of Poria cocos water extract: after Poria cocos cleaning, drying, the mass ratio Poria cocos and water with 1:30 mixes, after being 0.5% enzymolysis 0.5～1h with cellulase addition, 80 ℃ of refluxing extraction 1.5h, being concentrated into solid content is 60～65%;
B. homogeneous: raw material is mixed in described ratio, and homogeneous once under the condition of 45～55 ℃ of homogenization pressure 20～30MPa, homogenizing temperature;
C. sterilization: 90～95 ℃ of high temperature sterilization 5～10min;
D. inoculation: streptococcus thermophilus, lactobacillus bulgaricus are composite than 2:1～3:1, while being cooled to 40 ℃ after sterilization, inoculate;
F. fermentation: at 40～42 ℃ of fermentation temperatures, fermentation time 6～8h;
G. after fermentation: 6～8 ℃ of temperature, place 12～15h after fermentation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310561716.4A CN103598325A (en) | 2013-11-13 | 2013-11-13 | Health-care poria cocos yoghourt and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310561716.4A CN103598325A (en) | 2013-11-13 | 2013-11-13 | Health-care poria cocos yoghourt and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103598325A true CN103598325A (en) | 2014-02-26 |
Family
ID=50116639
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310561716.4A Pending CN103598325A (en) | 2013-11-13 | 2013-11-13 | Health-care poria cocos yoghourt and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103598325A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076414A (en) * | 2015-08-25 | 2015-11-25 | 山东省农业科学院畜牧兽医研究所 | Yogurt suitable for insomnia people and method for making yogurt |
| CN105192076A (en) * | 2015-08-25 | 2015-12-30 | 山东省农业科学院畜牧兽医研究所 | Yoghourt beverage capable of improving memory ability and preparing method thereof |
| CN106509121A (en) * | 2016-07-02 | 2017-03-22 | 江苏太子乳业有限公司 | Stomach-nourishing type brown yogurt and preparation process thereof |
| CN108651620A (en) * | 2018-05-16 | 2018-10-16 | 黄冈师范学院 | A kind of room temperature Poria cocos Yoghourt and preparation method thereof |
| CN113908251A (en) * | 2021-12-13 | 2022-01-11 | 广东益可维生物技术有限公司 | Traditional Chinese medicine composition for improving immunity, traditional Chinese medicine fermented yoghourt and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1103665A (en) * | 1993-12-08 | 1995-06-14 | 李全才 | Chinese herb medicine extraction by enzymolysis |
| CN102191300A (en) * | 2011-03-24 | 2011-09-21 | 周明扬 | Extraction method of pachymaran |
| CN102845517A (en) * | 2012-09-21 | 2013-01-02 | 马氏庄园南京食品有限公司 | Beauty yogurt and preparation method thereof |
| CN103168843A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Preparation process of osmanthus-poria cocos stomach-nourishing yoghourt |
| CN103168852A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Jujube yoghourt containing poria cocos and preparation method thereof |
-
2013
- 2013-11-13 CN CN201310561716.4A patent/CN103598325A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1103665A (en) * | 1993-12-08 | 1995-06-14 | 李全才 | Chinese herb medicine extraction by enzymolysis |
| CN102191300A (en) * | 2011-03-24 | 2011-09-21 | 周明扬 | Extraction method of pachymaran |
| CN102845517A (en) * | 2012-09-21 | 2013-01-02 | 马氏庄园南京食品有限公司 | Beauty yogurt and preparation method thereof |
| CN103168843A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Preparation process of osmanthus-poria cocos stomach-nourishing yoghourt |
| CN103168852A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Jujube yoghourt containing poria cocos and preparation method thereof |
Non-Patent Citations (6)
| Title |
|---|
| 刘忠义等: "茯苓保健酸奶的研制", 《湘潭大学自然科学学报》 * |
| 张凯等: "茯苓菌核多糖分离技术研究", 《武汉工程大学学报》 * |
| 李迎霞: "茯苓酸奶的研制", 《中国乳制品工业协会第九次年会论文集》 * |
| 王在贵等: "酶法降解茯苓多糖技术初步研究", 《中国饲料》 * |
| 程水明等: "茯苓保健酸奶的研制", 《中国酿造》 * |
| 蒋明利等: "《酸奶和发酵乳饮料生产工艺与配方》", 28 February 2006, 中国轻工业出版社 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076414A (en) * | 2015-08-25 | 2015-11-25 | 山东省农业科学院畜牧兽医研究所 | Yogurt suitable for insomnia people and method for making yogurt |
| CN105192076A (en) * | 2015-08-25 | 2015-12-30 | 山东省农业科学院畜牧兽医研究所 | Yoghourt beverage capable of improving memory ability and preparing method thereof |
| CN106509121A (en) * | 2016-07-02 | 2017-03-22 | 江苏太子乳业有限公司 | Stomach-nourishing type brown yogurt and preparation process thereof |
| CN108651620A (en) * | 2018-05-16 | 2018-10-16 | 黄冈师范学院 | A kind of room temperature Poria cocos Yoghourt and preparation method thereof |
| CN113908251A (en) * | 2021-12-13 | 2022-01-11 | 广东益可维生物技术有限公司 | Traditional Chinese medicine composition for improving immunity, traditional Chinese medicine fermented yoghourt and preparation method thereof |
| CN113908251B (en) * | 2021-12-13 | 2022-03-25 | 广东益可维生物技术有限公司 | Traditional Chinese medicine composition for improving immunity, traditional Chinese medicine fermented yoghourt and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105918821A (en) | Compound enzyme liquid having effects of lowering high blood lipids, high blood pressure and high blood sugar, and improving immunity, and preparation method thereof | |
| KR101738594B1 (en) | Prepatation method of black platycodon syrup and black platycodon syrup | |
| CN103999909A (en) | Health care cake and making method of health care cake | |
| CN103598325A (en) | Health-care poria cocos yoghourt and preparation method thereof | |
| CN105707805A (en) | Honey cream and preparation method thereof | |
| CN109528814A (en) | A kind of probiotics and its preparation method and application of lactobacillus-fermented Radix Astragali | |
| CN107296266A (en) | A kind of jujube ferment and preparation method thereof | |
| CN105831666A (en) | Probiotic honey composition and preparation method thereof | |
| CN105685620A (en) | Moringa oleifera oral liquid and preparation method thereof | |
| CN106262837A (en) | A kind of Fructus Musae Fructus Lycii ferment and preparation method thereof | |
| CN104365858B (en) | A kind of preparation method of fermented type ginkgo peanut milk drink | |
| CN103609695A (en) | Yogurt for reducing blood pressure and expelling fire and preparation method of yogurt | |
| CN105861229A (en) | Fatigue-relieving rice wine and preparing method thereof | |
| CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
| CN104068112A (en) | Bitter gourd and kudzuvine root yoghurt and preparation method thereof | |
| CN110101076A (en) | A kind of production method rich in flavone aglycone and active probiotic fructus arctii ferment | |
| CN107125527A (en) | A kind of sugar-free fermented beverage for being available for diabetes patient to use and preparation method thereof | |
| CN107361258A (en) | Natural plants weight-reducing health drink | |
| CN102524869A (en) | Concentrate of Chinese date, pear and medlar | |
| CN102524868A (en) | Concentrated pulp containing red jujube, autumn pear and loquat | |
| AU2018100680A4 (en) | A strain liquid obtained from fermentation of olives and preparation methods and uses thereof | |
| CN104222293A (en) | Chewable Qi tonifying yoghourt tablet and production method thereof | |
| CN105707807A (en) | Honey composition easy to digest and preparation method thereof | |
| CN105707808A (en) | High-stability honey paste and preparation method thereof | |
| CN105233274A (en) | Oral composition containing cistanche and enzymes |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140226 |