CN105192076A - Yoghourt beverage capable of improving memory ability and preparing method thereof - Google Patents
Yoghourt beverage capable of improving memory ability and preparing method thereof Download PDFInfo
- Publication number
- CN105192076A CN105192076A CN201510525257.3A CN201510525257A CN105192076A CN 105192076 A CN105192076 A CN 105192076A CN 201510525257 A CN201510525257 A CN 201510525257A CN 105192076 A CN105192076 A CN 105192076A
- Authority
- CN
- China
- Prior art keywords
- parts
- memory
- fushen
- stand
- chinese yam
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a yoghourt beverage capable of improving the memory ability. The yoghourt beverage is mainly prepared from, by weight, 6-10 parts of fructus alpiniae oxyphyllae, 10-20 parts of walnut kernels, 15-25 parts of radix astragali, 5-10 parts of astaxanthin, 15-25 parts of mulberries, 15-25 parts of poria with hostwood, 15-23 parts of bitter gourd, 100-200 parts of fresh milk and 9-16 parts of Chinese yam. The yoghourt beverage is easy to prepare, convenient to drink and carry and suitable for drinking for a long time, has the effects of tonifying the spleen, strengthening mid-energy, calming the nerves and helping sleeping and can improve the memory ability.
Description
Technical field
The present invention relates to traditional Chinese medicine field, particularly relate to a kind of yogurt drink and the method for making that can strengthen memory.
Background technology
Memory be human brain to experience cross things memorize, maintenance, reproduce or re-recognize, it is the basis of carrying out the senior psychological activity such as thinking, the imagination.The chemical composition change of human mind and cerebral hippocampus structure, brain inside is about remembering as a kind of basic mental process, and other psychological activities are maintained close ties with.Memory connects the psychological activity of people, is the basic function that people learn, work and live.The orderly process of image is become to be exactly the key remembered abstract disorder transformation.
The reason of decrease of memory is varied, and first clearly will cause the reason of decrease of memory, symptomatic treatment just can receive effect: the memory of the elderly goes down with very slow speed along with the aging of each organ of health, and this is the natural law, is also normal phenomenon.Delay to be losing one's memory and to strengthen memory, the most important thing is to lose the confidence to the memory of oneself.Meanwhile, the elderly also must supplement the nutriments such as protein, trace element, vitamin in right amount in time, gives up cigarette, wine, notes memory health.The elderly if there is occurring gradually, but develops memory disorder faster, note getting rid of senile dementia, and what particularly have family history more will cause concern.First, required associated department such as Neurology Clinic is sought medical advice, check comprehensively, being clearly belong to real hypophrenia (i.e. organic dementia), or because the failure of memory (i.e. pseudodementia) that the disturbances of emotion such as depression, anxiety cause, the latter can obtain the improvement of symptom by active treatment.In addition, most elderly patients that there is " mild cognitive impairment ", finally can't develop into senile dementia, and do not worry to this too many, positive phychology on the contrary can delaying aging.
Go down reason: memory is very important for the life of life, if a people always remembers thing, there will be very large impact on his life with work.Want to understand memory, first we will have a look the form of memory, the form of memory has a variety of, as memorizing in images, conceptual memory, logic memory, emotional memory, motor memory etc., in general, because everyone physique is different, so his memory capability also can be different, somebody's memorizing in images is fine, and somebody's emotional memory is fine, and somebody's motor memory is fine.But a lot of young man now, but occurred the failure of memory that the elderly is general, this let us of having to is paid attention to, and ask now that canal psychology net is analyzed here, what the reason of failure of memory is! The main cause of failure of memory have following some: 1. unhealthy emotion: unhealthy emotion mainly refers to the unhealthy emotions such as depression, anxiety, indignation, these unhealthy emotions can affect our thinking, also affect our memory simultaneously, cause occurring failure of memory.2. failure of memory: occur failure of memory, the friend that sleep quality is bad, memory also can go down to some extent.The sleep of people is the protection of having a rest, if people can not get having a rest, so will affect our memory and notice.3. disease: no matter be physiological disease, or psychological disease, all can cause us to occur failure of memory.4. the age: when our age increases, because the decline of physical function, so memory also declines thereupon.5. overstrain one's nerves: overstrain one's nerves meeting allows and causes people's sense of fatigue to increase, and the susceptibility of things reduces to external world, thus impact memory.6. rely on: as excessive dependence computer, books etc., can affect us goes to develop oneself memory, uses the memory capability of oneself, thus occurs failure of memory.7. pressure: suitable psychological pressure can increase our memory, but excessive psychological pressure will affect our memory.8. bad habit: as smoked and drink, alcohol can help people's dispelling fatigue, makes physical activity.But, the forfeiture that part can be caused to remember of drinking beyond one's capacity.Because alcohol is to the paralysis effect of brain cell, there is the temporary loss of memory possibly.Decrease of memory is the caused decrease of memory occurred gradually for increasing along with the age of has age also, can be made up by various mode, as drummed in, repeatedly remember, rule of life, and develop oneself new ken by unceasing study, these can promote the reservation of memory longer time, avoid fast decay.Be good at selecting a kind of accumulating method being applicable to oneself, meeting memory regulation, this is the shortcut strengthening memory.
Traditional Chinese medicine treatment this sick in achieve good curative effect, but also there are some problems: clinical the misery that failure of memory brings to be had much room for improvement.
Summary of the invention
For the deficiencies in the prior art, the object of this invention is to provide and a kind ofly prepare simple, taking convenience, be easy to carry, the yogurt drink that can strengthen memory of easy clothes for a long time.This yogurt drink has in invigorating the spleen temperature, effect of relieving mental strain and helping sleep.
Technical scheme of the present invention is:
A yogurt drink for memory can be strengthened, be prepared from by the primary raw material of following weight proportioning: fructus alpiniae oxyphyllae 6-10 part, walnut kernel 10-20 part, Radix Astragali 15-25 part, astaxanthin 5-10 part, mulberries 15-25 part, fushen 15-25 part, balsam pear 15-23 part, fresh milk 100-200 part, Chinese yam 9-16 part.
A kind of yogurt drink that can strengthen memory, preferred scheme is, be prepared from by the primary raw material of following weight proportioning: fructus alpiniae oxyphyllae 7-9 part, walnut kernel 13-18 part, Radix Astragali 18-23 part, astaxanthin 6-8 part, mulberries 18-23 part, fushen 18-23 part, balsam pear 18-20 part, fresh milk 130-180 part, Chinese yam 12-14 part.
Can strengthen a yogurt drink for memory, better preferred scheme is prepared from by the primary raw material of following weight proportioning: fructus alpiniae oxyphyllae 8 parts, walnut kernel 15 parts, the Radix Astragali 20 parts, astaxanthin 7 parts, mulberries 20 parts, fushen 20 parts, 19 parts, balsam pear, fresh milk 150 parts, Chinese yam 13 parts.
According to the preparation method that can strengthen the yogurt drink of memory noted earlier, step is as follows:
1) selection of Chinese yam raw material, selects the fresh type Chinese yam of lovely luster, yellow cultivars, for subsequent use;
2) peeling cooks, and is removed the peel by Chinese yam, cleans up, cut into chunks, then put into steamer and cook;
3) pull an oar, the mountain medical honey cooked is mixed thoroughly and puts into beater and pull an oar, obtain yam pulp, by stand-by for second for yam pulp high-temperature sterilization 3-7;
4) pulverize, joining cleaning up the fructus alpiniae oxyphyllae after draining away the water, walnut kernel, the Radix Astragali, mulberries and fushen respectively in pulverizer, being ground into fine powder, cross 80-120 mesh sieve stand-by;
5) minced by balsam pear, add dextrin and fushen's sugar is mixed thoroughly, put into refrigerator-freezer and cool 10-20min, leach moisture, high-temperature sterilization 10-20 is stand-by for second;
6) fresh milk filtering and impurity removing is placed in transparent container, add step 3)-5) gains, abundant dissolving mixes and adds astaxanthin, stabilizing agent and acidity regulator, be prepared into mixed liquor, mixed liquor is rocked evenly and be heated to 85-95 DEG C, carry out filling after homogeneous process, obtain fortified milk.
Foregoing preparation method, preferred scheme is: step 3) is by stand-by for yam pulp high-temperature sterilization 4-6 second (preferred, yam pulp high-temperature sterilization 5 seconds is stand-by).
Foregoing preparation method, preferred scheme is: step 4) fine powder crosses 90-110 mesh sieve (preferred, fine powder crosses 100 mesh sieves).
Foregoing preparation method, preferred scheme is: step 5) balsam pear minces, and adds dextrin and fushen's sugar is mixed thoroughly, and putting into refrigerator-freezer, to cool 13-15min(preferred, and balsam pear minces, and adds dextrin and fushen's sugar is mixed thoroughly, puts into refrigerator-freezer and cools 15min).
Foregoing preparation method, preferred scheme is: step 5) high-temperature sterilization 13-18 second stand-by (preferred, high-temperature sterilization 15 seconds stand-by).
Foregoing preparation method, preferred scheme is: mixed liquor rocks evenly and is heated to 88-93 DEG C (preferred, to be rocked by mixed liquor evenly and be heated to 90 DEG C) by step 6).
Foregoing preparation method, preferred scheme is: described stabilizing agent is the mixture of sodium carboxymethylcellulose and pectin,
Acidity regulator is the mixed acid of lactic acid and citric acid.
Using method: for making the present invention reach optimum therapeuticing effect, the yogurt drink be prepared from, gets 50-100ml at every turn, directly drinks 5 days is a course for the treatment of.
The pharmacology of the present invention's main Chinese medicine material used is as follows:
Fructus alpiniae oxyphyllae: temperature compensation is taken the photograph admittedly, warm spleen antidiarrheal ， Gu Dan takes the photograph saliva, and warm kidney controlling nocturnal emission with astringent drugs contracting urine, cures mainly spleen and suffer from a deficiency of the kidney cold, abdominal pain diarrhea; Or kidney qi cold of insufficiency type frequent urination, the enuresis, seminal emission, gonorrhoea; Or saliva outflow and can not effector in chronic diarrhea caused by deficiency-cold in spleen and stomach and mouth, fructus alpiniae oxyphyllae is containing volatile oil, fructus alpiniae oxyphyllae ketone, vitamin B1, vitamin B2, vitamin C, vitamin E and several amino acids, aliphatic acid etc.Fructus alpiniae oxyphyllae decoction has the effect of stomach invigorating, antidiuresis, minimizing salivary secretion.Its water extract has suppression ascitogenous sarcoma S180.The effect that cell increases.Its water extract and ethanol extract have the effect suppressing ileum contraction.In addition, its methanolic extract have strengthen left atrium contracts power, suppress potassium chloride to cause exempt from the effect such as activity that sustainer shrinks and suppress prostaglandin synthetase.
Walnut kernel: 1, the strong body of qi-restoratives, provides nutrition: prove through zoopery, containing the mixing-in fat diet of nut oil, body weight can be made to increase, seralbumin increases, and blood cholesterol levels raises comparatively slow, therefore walnut is the tonic product of rare a kind of higher fatty acid property material.2, anti-inflammation and sterilization, maintaining skin: Semen Persicae has direct inhibiting bacteria and diminishing inflammation effect.According to clinical report, walnut kernel is mashed the walnut tar zinc oxide paste made, treatment dermatitis, eczema, efficiently reach 100%.The grease that walnut kernel is rich in, is conducive to moist skin, keeps human activity.3, cancer-resisting: experiment proves, walnut active ingredient has inhibitory action to mouse S37 tumour.Walnut skill to kinds of tumors, as cancer of the esophagus, cancer of the stomach, nasopharyngeal carcinoma, lung cancer, thyroid cancer, lymphosarcoma etc. have certain inhibitory action.In addition, walnut also has town walnut pain to cancer patient, promotes the effect such as leucocyte and protection liver.4, brain tonic is anti-old: walnut kernel contains more protein and the required unrighted acid of human nutrition, and these compositions are all the important substance of cerebral tissue cellular metabolism, can nursing brain cells, strengthens brain function.5, purify the blood, reduce cholesterol: walnut kernel can reduce the absorption of enteron aisle to cholesterol.And solubilized cholesterol, " the dirt impurity " got rid of in vascular wall makes blood purification, thus provides better new blood for human body.So walnut kernel prevents artery sclerosis, reduce the effect of cholesterol.In addition, walnut also can be used for treating Non-Insulin Dependent Diabetes Mellitus.6, contain the unrighted acid of more protein and needed by human in walnut kernel, these compositions have extraordinary benefit brain effect, and energy nursing brain cells, strengthens brain function.7, walnut kernel effectively can prevent artery sclerosis, reduces the effect of cholesterol; In addition, walnut also can be used for treating Non-Insulin Dependent Diabetes Mellitus; Meanwhile, leucocyte can be promoted, protection liver.8, walnut kernel contains a large amount of vitamin E, and often edible have moistening lung, the effect of black.9, to releive fatigue, resistance to compression.10, laxation is moisturized: for being difficult to resolve for the stool of the dry constipation of intestines, having stronger promoting blood circulation for regulating menstruation, effect of removing blood stasis for promoting tissue regeneration simultaneously, also having certain curative effect to cough-relieving.
The Radix Astragali: modern medicine study shows, the Radix Astragali has enhanced machine body immunity function, protects the liver, diuresis, anti-ageing, resisting stress, step-down and antibacterial action more widely.Jishengshenqiwan albuminuria can be eliminated, strengthen myocardial contractive power, regulate blood-sugar content.The Radix Astragali can not only coronary artery dilator, improves myocardial blood supply, improves immunologic function, and can the process of delaying cell aging.Radix Astragali instant, can decoct soup, soft extracts, infusing drugs in wine, enter dish etc.
Astaxanthin: astaxanthin in vivo can with protein bound and in blue or green, blue, have effect that is anti-oxidant, anti-ageing, antitumor, prevention cardiovascular and cerebrovascular disease.Astaxanthin comes from the microalgae being called as haematococcus clothing, and this kind of marine alga is very abundant in polar ocean environment, and is a kind of natural carotenoid (any one from yellow to redness comprises carrotene and xanthopicrin).Astaxanthin is the one in the xanthopicrin race of carotenoid section.Xanthopicrin contributes to preventing VitAVitE and other carotenoid to be oxidized.Xanthopicrin is that in all carotenoid, antioxidant effect is the strongest, stronger than beta carotene 10 times, stronger than vitamin E 100 times.Confirm through nutritionist, astaxanthin can cross over the barrier from blood to brain, so astaxanthin all can play a protective role to brain, central nervous system and eyes.Astaxanthin also has other effects: improve physical endurance, reduces the risk of muscle damage; Alleviate kopiopia symptom, improve visual sensitivity; Supplemented by inside and reduce wrinkle; Alleviate the symptom (namely usually said senile plaque expelling) of pigment over-deposit; Regulate cell factor, the expression of inflammation-inhibiting cell factor and chemokines; Improve stomach health, alleviate infection or the inflammation of helicobacter pylori initiation.
Mulberries: mulberries are improved skin (comprising scalp) blood supply, nutrition skin, make the effects such as the delicate and Wu Fa of skin, and can delay senility.Mulberries are that the elderly is healthy and strong U.S. face, antidotal good fruit and good medicine.Normal food mulberry fruit can improving eyesight, the symptom that relieving eye strain is dry and astringent.Mulberries have immunologic enhancement.Mulberries have effect of gain to spleen, have humidification to hemolytic reaction, can prevent human body artery sclerosis, skeletal joint sclerosis, enhance metabolism.It can promote the growth of erythrocyte, prevents Neuroleptic Leukocytopenia, and has auxiliary effect to illnesss such as treatment diabetes, anaemia, hypertension, high fat of blood, coronary heart disease, neurasthenia.Mulberry fruit has promoting the production of body fluid to quench thirst, promotes digestion, helps the effects such as defecation, and proper amount of edible can promote gastric secretion, stimulates enterocinesia and removes scorching.Motherland's medical science is thought, mulberries are sweet in flavor and cold in property, there is liver-kidney tonifying, ease constipation of promoting the production of body fluid, the effect such as black invention order.
Fushen: fushen to crouch the sclerotium of hole platymiscium Poria cocos [(PoriacocosSchw.) Wolf] for Polyporaceae, and original kind is rudimentary plant, is the fungi colonized on pine tree.Medicinal effects is the white portion entertaining pine stump in the middle of dry sclerotia body.Nature and flavor are sweet, light flat.There are the functions such as excreting dampness, invigorating the spleen, Ning Xin.For phlegm and retained fluid, oedema, difficult urination, have loose bowels, palpitaition, dizzy.
Balsam pear: balsam pear smell is bitter, nontoxic, cold in nature, enters the heart, liver, spleen, lung channel.There is clearing summer heat, improving eyesight removing toxic substances, reducing pressure and sugar, the cool blood of diuresis, separate that labor clears away heart-fire, effect of beneficial gas establishing-Yang.There is cool, thirst-quenching, clearing heat and detoxicating, the improving eyesight that clears away heart-fire, beneficial gas recover from fatigue, the effect of kidney-nourishing diuresis.Containing multivitamin, mineral matter in balsam pear, the magistery containing fat eliminating, fat-reducing, can accelerate toxin expelling.Find according to the study, it also has good hypoglycemic, antiviral and anti-cancer efficacy.Cure mainly heatstroke, hot summer weather polydipsia, heat furuncle, prickly heat is too much, dysentery, sore are swollen, conjunctivitis, red eye, swell pain, carbuncle swell the illnesss such as erysipelas, burn and scald, oliguresis.In addition, the Vitamin C content of balsam pear is very high, has the effects such as prevention scurvy, Cell protection film, atherosclerosis, raising physical stress ability, cardioprotection.
Fresh milk: fresh milk is also plain chocolate, be creamy white or yellowish even colloidal state fluid, without precipitation, without grumeleuse, free from admixture, without starch sense, free from extraneous odour, the various constant such as protein, fat, amino acid, carbohydrate, salt, calcium, phosphorus, iron, mcg vitamin, enzyme and antibody etc. are rich in fresh milk, the most digested.Prove according to the study, drink one glass of fresh milk every morning, 10% of needed by human body heat can be met, 40% of the various mcg vitamin of needed by human body can be met.If everyone drinks 500 grams of milk for 1 day, then can meet 80% of vitamin needed for human body every day and calcium amount, and tool protective effect on cancer risk.
Chinese yam: Chinese yam has and nourishes strong, aid digestion, hold back abnormal sweating, effect of antidiarrheal, cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes are quenched one's thirst, oliguria frequently, seminal emission, women be with down and dyspeptic chronic enteritis.Chinese yam has induction and produces interferon, strengthens the effect of immune function of human body.Choline contained by it and lecithin contribute to improving man memory power, normal food can body-building, delay senility, be the health-care good product that people like.Be the main and auxiliary bionic foods made with konjaku with Chinese yam, having effect of nutritious, healthcare, skin maintenance, is rare health-nutrition cuisines.
Yogurt drink scientific formula provided by the invention, the preparation method of formulation is simple, products obtained therefrom taking convenience, is easy to carry, and in addition, excellent results of the present invention also shows:
1, selected materials is all traditional Chinese medicine material, by having in invigorating the spleen temperature, strengthen memory, the bulk drug of relieving mental strain and helping sleep effect combines, through special processing technology be prepared from without any side effects, again can the fresh milk of develop immunitypty;
2, this prescription meets patient's body and mind feature of traditional Chinese medicine principle and functional dyspepsia FD completely, under the prerequisite of general principle, can have different prescription according to different crowd, and function is different.
3, medicine source is easy to get, and medicinal material is with low cost, can relieve patient ' s burden.
Detailed description of the invention
Describe technical scheme of the present invention in detail below in conjunction with embodiment and experimental example, but protection domain is not limited thereto.
embodiment 1a yogurt drink for memory can be strengthened, get the raw materials ready (getting 10g for every part) by following weight parts: fructus alpiniae oxyphyllae 6 parts, walnut kernel 10 parts, the Radix Astragali 15 parts, astaxanthin 5 parts, mulberries 15 parts, fushen 15 parts, 15 parts, balsam pear, fresh milk 100 parts, Chinese yam 9 parts.
The above-mentioned preparation method that can strengthen the yogurt drink of memory:
1) selection of Chinese yam raw material, selects the fresh type Chinese yam of lovely luster, yellow cultivars, for subsequent use;
2) peeling cooks, and is removed the peel by Chinese yam, cleans up, cut into chunks, then put into steamer and cook;
3) pull an oar, the mountain medical honey cooked is mixed thoroughly and puts into beater and pull an oar, obtain yam pulp, yam pulp high-temperature sterilization 3 seconds is stand-by;
4) pulverize, joining cleaning up the fructus alpiniae oxyphyllae after draining away the water, walnut kernel, the Radix Astragali, mulberries and fushen respectively in pulverizer, being ground into fine powder, cross 80 mesh sieves stand-by;
5) minced by balsam pear, add dextrin and fushen's sugar is mixed thoroughly, put into refrigerator-freezer and cool 10min, leach moisture, high-temperature sterilization 10 seconds is stand-by;
6) fresh milk filtering and impurity removing is placed in transparent container, add step 3)-5) gains, abundant dissolving mixes and adds astaxanthin, stabilizing agent and acidity regulator, be prepared into mixed liquor, mixed liquor is rocked evenly and be heated to 85 DEG C, carry out filling after homogeneous process, obtain fortified milk.
embodiment 2a yogurt drink for memory can be strengthened, get the raw materials ready (getting 10g for every part) by following weight parts: fructus alpiniae oxyphyllae 10 parts, walnut kernel 20 parts, the Radix Astragali 25 parts, astaxanthin 10 parts, mulberries 25 parts, fushen 25 parts, 23 parts, balsam pear, fresh milk 200 parts, Chinese yam 16 parts.
The above-mentioned preparation method that can strengthen the yogurt drink of memory is:
1) selection of Chinese yam raw material, selects the fresh type Chinese yam of lovely luster, yellow cultivars, for subsequent use;
2) peeling cooks, and is removed the peel by Chinese yam, cleans up, cut into chunks, then put into steamer and cook;
3) pull an oar, the mountain medical honey cooked is mixed thoroughly and puts into beater and pull an oar, obtain yam pulp, yam pulp high-temperature sterilization 7 seconds is stand-by;
4) pulverize, joining cleaning up the fructus alpiniae oxyphyllae after draining away the water, walnut kernel, the Radix Astragali, mulberries and fushen respectively in pulverizer, being ground into fine powder, cross 20 mesh sieves stand-by;
5) minced by balsam pear, add dextrin and fushen's sugar is mixed thoroughly, put into refrigerator-freezer and cool 20min, leach moisture, high-temperature sterilization 20 seconds is stand-by;
6) fresh milk filtering and impurity removing is placed in transparent container, add step 3)-5) gains, abundant dissolving mixes and adds astaxanthin, stabilizing agent and acidity regulator, be prepared into mixed liquor, mixed liquor is rocked evenly and be heated to 95 DEG C, carry out filling after homogeneous process, obtain fortified milk.
embodiment 3a yogurt drink for memory can be strengthened, get the raw materials ready (getting 10g for every part) by following weight parts: fructus alpiniae oxyphyllae 7 parts, walnut kernel 13 parts, the Radix Astragali 18 parts, astaxanthin 6 parts, mulberries 18 parts, fushen 18 parts, 18 parts, balsam pear, fresh milk 130 parts, Chinese yam 12 parts.
The above-mentioned preparation method that can strengthen the yogurt drink of memory is:
1) selection of Chinese yam raw material, selects the fresh type Chinese yam of lovely luster, yellow cultivars, for subsequent use;
2) peeling cooks, and is removed the peel by Chinese yam, cleans up, cut into chunks, then put into steamer and cook;
3) pull an oar, the mountain medical honey cooked is mixed thoroughly and puts into beater and pull an oar, obtain yam pulp, yam pulp high-temperature sterilization 4 seconds is stand-by;
4) pulverize, joining cleaning up the fructus alpiniae oxyphyllae after draining away the water, walnut kernel, the Radix Astragali, mulberries and fushen respectively in pulverizer, being ground into fine powder, cross 90 mesh sieves stand-by;
5) minced by balsam pear, add dextrin and fushen's sugar is mixed thoroughly, put into refrigerator-freezer and cool 13min, leach moisture, high-temperature sterilization 13 seconds is stand-by;
6) fresh milk filtering and impurity removing is placed in transparent container, add step 3)-5) gains, abundant dissolving mixes and adds astaxanthin, stabilizing agent and acidity regulator, be prepared into mixed liquor, mixed liquor is rocked evenly and be heated to 88 DEG C, carry out filling after homogeneous process, obtain fortified milk.
embodiment 4a yogurt drink for memory can be strengthened, get the raw materials ready (getting 10g for every part) by following weight parts: fructus alpiniae oxyphyllae 9 parts, walnut kernel 18 parts, the Radix Astragali 23 parts, astaxanthin 8 parts, mulberries 23 parts, fushen 23 parts, 20 parts, balsam pear, fresh milk 180 parts, Chinese yam 14 parts.
The above-mentioned preparation method that can strengthen the yogurt drink of memory is:
1) selection of Chinese yam raw material, selects the fresh type Chinese yam of lovely luster, yellow cultivars, for subsequent use;
2) peeling cooks, and is removed the peel by Chinese yam, cleans up, cut into chunks, then put into steamer and cook;
3) pull an oar, the mountain medical honey cooked is mixed thoroughly and puts into beater and pull an oar, obtain yam pulp, yam pulp high-temperature sterilization 6 seconds is stand-by;
4) pulverize, joining cleaning up the fructus alpiniae oxyphyllae after draining away the water, walnut kernel, the Radix Astragali, mulberries and fushen respectively in pulverizer, being ground into fine powder, cross 110 mesh sieves stand-by;
5) minced by balsam pear, add dextrin and fushen's sugar is mixed thoroughly, put into refrigerator-freezer and cool 18min, leach moisture, high-temperature sterilization 18 seconds is stand-by;
6) fresh milk filtering and impurity removing is placed in transparent container, add step 3)-5) gains, abundant dissolving mixes and adds astaxanthin, stabilizing agent and acidity regulator, be prepared into mixed liquor, mixed liquor is rocked evenly and be heated to 93 DEG C, carry out filling after homogeneous process, obtain fortified milk.
embodiment 5a yogurt drink for memory can be strengthened, get the raw materials ready (getting 10g for every part) by following weight parts: fructus alpiniae oxyphyllae 8 parts, walnut kernel 15 parts, the Radix Astragali 20 parts, astaxanthin 7 parts, mulberries 20 parts, fushen 20 parts, 19 parts, balsam pear, fresh milk 150 parts, Chinese yam 13 parts.
The above-mentioned preparation method that can strengthen the yogurt drink of memory is:
1) selection of Chinese yam raw material, selects the fresh type Chinese yam of lovely luster, yellow cultivars, for subsequent use;
2) peeling cooks, and is removed the peel by Chinese yam, cleans up, cut into chunks, then put into steamer and cook;
3) pull an oar, the mountain medical honey cooked is mixed thoroughly and puts into beater and pull an oar, obtain yam pulp, yam pulp high-temperature sterilization 5 seconds is stand-by;
4) pulverize, joining cleaning up the fructus alpiniae oxyphyllae after draining away the water, walnut kernel, the Radix Astragali, mulberries and fushen respectively in pulverizer, being ground into fine powder, cross 100 mesh sieves stand-by;
5) minced by balsam pear, add dextrin and fushen's sugar is mixed thoroughly, put into refrigerator-freezer and cool 15min, leach moisture, high-temperature sterilization 15 seconds is stand-by;
6) fresh milk filtering and impurity removing is placed in transparent container, add step 3)-5) gains, abundant dissolving mixes and adds astaxanthin, stabilizing agent and acidity regulator, be prepared into mixed liquor, mixed liquor is rocked evenly and be heated to 90 DEG C, carry out filling after homogeneous process, obtain fortified milk.
test example 1embodiment 5 gained can strengthen the clinical practice of the yogurt drink of memory: the patient of screening 400 routine failure of memorys, wherein women 200 example, the male sex 200 example.Before test 1 month, carry out Continuous Observation to this crowd, record symptom and change, be divided into two groups at random, experimental group and control group, experimental group takes embodiment 5 products obtained therefrom, and control group takes the food that other can strengthen memory.
Using method is: for making the present invention reach optimum therapeuticing effect, the yogurt drink be prepared from, gets 50-100ml at every turn, directly drinks, and within 10 days, is a course for the treatment of.
Curative effect situation criterion: effectively: after taking this product, memory is improved, and sleep therapy improves; Invalid: after taking this product, memory is change no, still forgets east and forgets west.Result is as shown in table 1.
Table 1: take this product and can strengthen memory patient treatment outcome
Table 2:
| group | drug categories | case load | failure of memory patient oneself status evaluation |
| control group | the method that other Improving memory power go down | 200 people | the people of 60% thinks the food adopting other Improving memory power to go down, DeGrain. |
| experimental group | yogurt drink of the present invention | 200 people | the people of 97% think with the present invention effectively can alleviate that failure of memory brings forgetful, the symptoms such as insomnia. |
Result for the treatment of: cure 198 examples (99%), exceed 29% than control group cure rate, successful is better than control group.The present invention has effect of Improving memory power, develop immunitypty, sleep aiding and nerve soothing, remarkable through clinical proof clinical efficacy of the present invention, easy to use, economy, safety, and patient compliance is high, and clinic is promoted.
Claims (10)
1. one kind can strengthen the yogurt drink of memory, it is characterized in that: be prepared from by the primary raw material of following weight proportioning: fructus alpiniae oxyphyllae 6-10 part, walnut kernel 10-20 part, Radix Astragali 15-25 part, astaxanthin 5-10 part, mulberries 15-25 part, fushen 15-25 part, balsam pear 15-23 part, fresh milk 100-200 part, Chinese yam 9-16 part.
2. the yogurt drink that can strengthen memory according to claim 1, it is characterized in that: be prepared from by the primary raw material of following weight proportioning: fructus alpiniae oxyphyllae 7-9 part, walnut kernel 13-18 part, Radix Astragali 18-23 part, astaxanthin 6-8 part, mulberries 18-23 part, fushen 18-23 part, balsam pear 18-20 part, fresh milk 130-180 part, Chinese yam 12-14 part.
3. the yogurt drink that can strengthen memory according to claim 1, it is characterized in that: be prepared from by the primary raw material of following weight proportioning: fructus alpiniae oxyphyllae 8 parts, walnut kernel 15 parts, the Radix Astragali 20 parts, astaxanthin 7 parts, mulberries 20 parts, fushen 20 parts, 19 parts, balsam pear, fresh milk 150 parts, Chinese yam 13 parts.
4. can strengthen the preparation method of the yogurt drink of memory according to any one of claim 1-3, it is characterized in that: step is as follows:
1) selection of Chinese yam raw material, selects the fresh type Chinese yam of lovely luster, yellow cultivars, for subsequent use;
2) peeling cooks, and is removed the peel by Chinese yam, cleans up, cut into chunks, then put into steamer and cook;
3) pull an oar, the mountain medical honey cooked is mixed thoroughly and puts into beater and pull an oar, obtain yam pulp, by stand-by for second for yam pulp high-temperature sterilization 3-7;
4) pulverize, joining cleaning up the fructus alpiniae oxyphyllae after draining away the water, walnut kernel, the Radix Astragali, mulberries and fushen respectively in pulverizer, being ground into fine powder, cross 80-120 mesh sieve stand-by;
5) minced by balsam pear, add dextrin and fushen's sugar is mixed thoroughly, put into refrigerator-freezer and cool 10-20min, leach moisture, high-temperature sterilization 10-20 is stand-by for second;
6) fresh milk filtering and impurity removing is placed in transparent container, add step 3)-5) gains, abundant dissolving mixes and adds astaxanthin, stabilizing agent and acidity regulator, be prepared into mixed liquor, mixed liquor is rocked evenly and be heated to 85-95 DEG C, carry out filling after homogeneous process, obtain fortified milk.
5. preparation method according to claim 4, is characterized in that: step 3) is by stand-by for yam pulp high-temperature sterilization 4-6 second (preferred, yam pulp high-temperature sterilization 5 seconds is stand-by).
6. preparation method according to claim 4, is characterized in that: step 4) fine powder crosses 90-110 mesh sieve (preferred, fine powder crosses 100 mesh sieves).
7. preparation method according to claim 4, is characterized in that: step 5) balsam pear minces, and adds dextrin and fushen's sugar is mixed thoroughly, putting into refrigerator-freezer, to cool 13-15min(preferred, balsam pear minces, and adds dextrin and fushen's sugar is mixed thoroughly, puts into refrigerator-freezer and cools 15min).
8. preparation method according to claim 4, is characterized in that: step 5) high-temperature sterilization 13-18 second stand-by (preferred, high-temperature sterilization 15 seconds stand-by).
9. preparation method according to claim 4, is characterized in that: mixed liquor rocks evenly and is heated to 88-93 DEG C (preferred, to be rocked by mixed liquor evenly and be heated to 90 DEG C) by step 6).
10. preparation method according to claim 4, is characterized in that: described stabilizing agent is the mixture of sodium carboxymethylcellulose and pectin, and acidity regulator is the mixed acid of lactic acid and citric acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510525257.3A CN105192076A (en) | 2015-08-25 | 2015-08-25 | Yoghourt beverage capable of improving memory ability and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510525257.3A CN105192076A (en) | 2015-08-25 | 2015-08-25 | Yoghourt beverage capable of improving memory ability and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105192076A true CN105192076A (en) | 2015-12-30 |
Family
ID=54940357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510525257.3A Pending CN105192076A (en) | 2015-08-25 | 2015-08-25 | Yoghourt beverage capable of improving memory ability and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105192076A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490617A (en) * | 2016-10-28 | 2017-03-15 | 刘秀芳 | One kind treats neurasthenic nutritional preparation and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535439A (en) * | 2013-10-18 | 2014-01-29 | 陶杨杨 | Milk beverage for enhancing memory and preparation method thereof |
| CN103598325A (en) * | 2013-11-13 | 2014-02-26 | 王玉清 | Health-care poria cocos yoghourt and preparation method thereof |
| CN103609696A (en) * | 2013-12-05 | 2014-03-05 | 王丽华 | Intelligence-promoting eyesight-improving type yoghourt and processing method thereof |
| CN104397248A (en) * | 2014-12-10 | 2015-03-11 | 青岛七好营养科技有限公司 | Brain-tonifying and intelligence-reinforcing milk-tea powder and preparation method thereof |
| CN104474429A (en) * | 2014-12-30 | 2015-04-01 | 兰州古驰生物科技有限公司 | Traditional Chinese medicine preparation with function of reducing hypomnesis |
| CN104757114A (en) * | 2015-04-24 | 2015-07-08 | 广东医学院 | Astaxanthin-containing health yoghourt and preparation method thereof |
-
2015
- 2015-08-25 CN CN201510525257.3A patent/CN105192076A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535439A (en) * | 2013-10-18 | 2014-01-29 | 陶杨杨 | Milk beverage for enhancing memory and preparation method thereof |
| CN103598325A (en) * | 2013-11-13 | 2014-02-26 | 王玉清 | Health-care poria cocos yoghourt and preparation method thereof |
| CN103609696A (en) * | 2013-12-05 | 2014-03-05 | 王丽华 | Intelligence-promoting eyesight-improving type yoghourt and processing method thereof |
| CN104397248A (en) * | 2014-12-10 | 2015-03-11 | 青岛七好营养科技有限公司 | Brain-tonifying and intelligence-reinforcing milk-tea powder and preparation method thereof |
| CN104474429A (en) * | 2014-12-30 | 2015-04-01 | 兰州古驰生物科技有限公司 | Traditional Chinese medicine preparation with function of reducing hypomnesis |
| CN104757114A (en) * | 2015-04-24 | 2015-07-08 | 广东医学院 | Astaxanthin-containing health yoghourt and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106490617A (en) * | 2016-10-28 | 2017-03-15 | 刘秀芳 | One kind treats neurasthenic nutritional preparation and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103999996A (en) | Health-protection Chinese chestnuts and making method thereof | |
| CN104351790B (en) | Health food | |
| CN107897604A (en) | A kind of American ginseng beverage preparation method for alleviating physical fatigue | |
| CN105614667A (en) | Heart-nourishing selenium-rich rice noodle and preparation method thereof | |
| CN101095512A (en) | Health care food and production method thereof | |
| CN102940219B (en) | Potato cake and making method thereof | |
| CN105767110A (en) | Health-care cake and making method thereof | |
| KR101812725B1 (en) | Manufacturing method for pills using medical plants comprising ginseng and pills using medical plants comprising ginseng manufactured by the same | |
| CN105249440A (en) | Donkey-hide gelatin cake | |
| CN103238757B (en) | Compound feed containing fermented cottonseed meal for chicken for eggs and preparation method thereof | |
| CN107668569A (en) | The sea cucumber royal jelly and its production method of a kind of anti-aging | |
| CN104757641B (en) | A kind of aesthetic health care beverage of whitening anti-wrinkling | |
| CN104489472B (en) | It is a kind of to be used to improve indigestion, the food of diarrhoea | |
| CN104783174A (en) | Preparation method of pure natural nutritional, immune and health solid beverage | |
| CN109452417A (en) | A kind of pure natural fat eliminating Weight reducing tea drink and preparation method thereof | |
| CN105192076A (en) | Yoghourt beverage capable of improving memory ability and preparing method thereof | |
| CN106800992A (en) | Mulberry fruit donkey-hide gelatin ginseng liquor and preparation method thereof | |
| CN113749152A (en) | Health preserving and body building drink and preparation method thereof | |
| CN105076414A (en) | Yogurt suitable for insomnia people and method for making yogurt | |
| CN105533522A (en) | Making method of food for enhancing immunity and removing bad breath and body odor | |
| CN105559076A (en) | Get-pregnant male total-nutrient herbal cuisine paste | |
| JP2009034017A (en) | Diet food | |
| CN101194714B (en) | Brain tonic nutrient solution for children | |
| CN110496212A (en) | A kind of Chinese medicine composition and preparation method thereof improving wine poison constitution | |
| CN104187264B (en) | A kind of alimentation composition that improves body immunity and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151230 |