CN107668569A - The sea cucumber royal jelly and its production method of a kind of anti-aging - Google Patents
The sea cucumber royal jelly and its production method of a kind of anti-aging Download PDFInfo
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- CN107668569A CN107668569A CN201711063556.5A CN201711063556A CN107668569A CN 107668569 A CN107668569 A CN 107668569A CN 201711063556 A CN201711063556 A CN 201711063556A CN 107668569 A CN107668569 A CN 107668569A
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- sea cucumber
- ginseng
- royal jelly
- jujube
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- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 238000000527 sonication Methods 0.000 description 1
- 235000020384 spinach juice Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 229960005137 succinic acid Drugs 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 230000037331 wrinkle reduction Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the sea cucumber royal jelly and its production method of a kind of anti-aging, it is characterized in that using food materials such as fresh sea cucumbers as sea cucumber slurries made of raw material, it is equipped with manufactured bee milk liquid, add with the fried Chinese medicine extract of Chinese yam, the Radix Astragali, mulberry jujube, ganoderma lucidum, jujube, pseudo-ginseng, Radix Angelicae Sinensis, hawthorn, wilsonii, through mixing, filtering, homogeneous, concentration, it is re-fed into the lactic acid bacteria that fermentation tank adds slurry weight 1 4%, ferment at constant temperature 7 12 hours at 37 45 DEG C, then be made through filling and sealing, sterilizing, technology of the package step.The scientific formulation that the present invention uses, used physical method organically combines with enzymolysis process, the more perfect nutritional ingredient and bioactivity that remain the food materials such as fresh sea cucumber, used biofermentation technique adds the health-care effect of product again, mouthfeel might as well, it is a kind of more preferable than traditional sea cucumber, royal jelly product nutrition and health care effect, in good taste, the edible sea cucumber corii asini pulp fast and easily with function of delaying senility.
Description
Technical field
The invention belongs to field of health care food, the sea cucumber royal jelly and its production method of specifically a kind of anti-aging.
Background technology
Beautifying face and moistering lotion anti-agingIt is everyone wish, everybody is intended to, and the longer one lives the younger one becomes, but aging is each device of body
Official engenders hypofunction and the progressive process that reserve capabillity declines with being continuously increased for age, with the increasing at age
Long, the various organ dysfunctions of human body weaken, and produce various lesions, little by little into ageing state, therefore prevent and anti-aging
Turn into current social medical research focus.Sea cucumber, royal jelly, ganoderma lucidum are the rarities in anti-aging book on Chinese herbal medicine, because its effect significantly,
Green, safely, have no side effect, the application in field of health care food is relatively extensive.Traditional Chinese medicine thinks:The main original of human senility
Because being deficient five internal organs, disorder of qi and blood, by nourishing the five internal organs, recuperating qi-blood is the important means of traditional Chinese medical science anti-aging, China's traditional Chinese medical science
Advantage of research of the medicine in terms of anti-aging with rich experience and uniqueness.
With the continuous enhancing that people's prevention and health care is realized, to the demand with function of delaying senility health food in society
Increasingly increase, be especially necessary using sea cucumber, royal jelly itAnti-agingActivity, while utilize the sweet Wen Zhirun of donkey-hide gelatin, blood tonification effect
Strong healthcare function, develop both combinationsBeautifying face and moistering lotion, anti-agingOral formulations, but there is not yet with sea cucumber,
Anti-aging food appears on the market made of royal jelly raw material, does not also see to have a kind of have function of delaying senility, in good taste, edible quick
Convenient sea cucumber royal jelly, patent application 031389007《Sea cucumber royal jelly and preparation method thereof》、2008101835716《It is a kind of
The preparation method of nano sea cucumber royal jelly》, mainly to provide, a kind of bioavilability is high, seeks for the purpose of this two patent applications
Form code insurance stay fully, be easily absorbed by the human body as target, and " the reservation processing of primary characteristic and products taste are still needed further
The purpose of raising ", and the drawbacks of more also be present in the application in antisenility cistanche food field such as sea cucumber, royal jelly at present, it is difficult
Really to play anti-aging health care effect, in consideration of it, the present invention is directed to the problem, a kind of sea cucumber honeybee of anti-aging is worked out
Royal jelly and its production method, to meet people coupleBeautifying face and moistering lotion anti-agingThe demand of product.
The content of the invention
The purpose of the present invention be using traditional Chinese medical theory to instruct, using modern food processing technology and modern biotechnology,
The sea cucumber royal jelly and its production method of a kind of anti-aging are provided.
To achieve the above object, the present invention uses following technical scheme：
The sea cucumber royal jelly of a kind of anti-aging, it is characterized in that being made up of the parts by weight of following raw material components：Sea cucumber slurries 45-65
Part, bee milk liquid 10-30 parts, Chinese medicine extract 25-45 parts, wherein sea cucumber slurries are by fresh sea cucumber, matrimony vine, pawpaw, ginseng, sweetleaf
Chrysanthemum, ginger raw material are made, and its bee milk liquid is made by royal jelly, honey raw material, Chinese medicine extract be by Chinese yam, the Radix Astragali, mulberry jujube,
Ganoderma lucidum, jujube, pseudo-ginseng, Radix Angelicae Sinensis, hawthorn, wilsonii raw material are made.
The sea cucumber royal jelly preparation method of a kind of anti-aging, it is characterized in that with fresh sea cucumber, matrimony vine, pawpaw, ginseng, sweetleaf
Chrysanthemum, ginger are sea cucumber slurries made of raw material, are equipped with manufactured bee milk liquid, are added with the Chinese yam, Radix Astragali, mulberry jujube, ganoderma lucidum, red
The fried Chinese medicine extract of jujube, pseudo-ginseng, Radix Angelicae Sinensis, hawthorn, wilsonii, through mixing, filtering, homogeneous, concentration, be re-fed into fermentation tank and add
Enter slurry weight 1-4% lactic acid bacteria, the ferment at constant temperature 7-12 hours at 37-45 DEG C, then through filling and sealing, sterilizing, technology of the package
Step is made.
Described sea cucumber slurries be by fresh sea cucumber, matrimony vine, pawpaw, ginseng, STEVIA REBAUDIANA, ginger raw material through rubbing, plus water mill
Slurry, homogenate, enzymolysis, enzyme deactivation processing step are made, and the percentage by weight of its raw material components is：Fresh sea cucumber 30-50%, matrimony vine 20-
40%th, pawpaw 10-30%, ginseng 10-30%, STEVIA REBAUDIANA 5-15%, ginger 1-5%.
Described fresh sea cucumber raw material is that fresh and alive ocean stichopus japonicus is cutd open into intestines to remove silt, debris.
Described matrimony vine, pawpaw, ginseng, STEVIA REBAUDIANA, the food materials of ginger harvesting fresh mature phase simultaneously clean up.
Described rubbing is to be rubbed the fresh sea cucumber cleaned up, matrimony vine, pawpaw, ginseng, ginger with tissue mashing machine.
Described plus water mill slurry is that the fresh sea cucumber after rubbing, matrimony vine, pawpaw, ginseng, STEVIA REBAUDIANA, ginger are sent into colloid mill
In, add purified water to 2~5 times of progress defibrinations of raw material.
Described homogenate is that the fresh sea cucumber through colloid defibrination, matrimony vine, pawpaw, ginseng, STEVIA REBAUDIANA, ginger are sent into homogenizer
Middle progress homogenate processing, so that slurries digest.
Described enzymolysis is that fresh sea cucumber, matrimony vine, pawpaw, ginseng, STEVIA REBAUDIANA, ginger feeding ultrasound after homogenate is handled are anti-
Answer in kettle, add purified water to 3~7 times of raw material, add complex enzyme 0.05-0.2%, heating control is surpassed at 35 DEG C~37 DEG C
Sonication 0.5-1 hours, continue heating control and carry out being ultrasonically treated 0.5-2 hours at 47 DEG C~52 DEG C, continue heating control and exist
57 DEG C~65 DEG C carry out being ultrasonically treated 1-2 hours, ul-trasonic irradiation power 500-800W.
Described enzyme deactivation is that the slurries after ultrasound is digested are placed in jacketed pan, is heated to 90 DEG C, constant temperature 5-10min.
Described bee milk liquid be using royal jelly, honey as raw material it is blended, homogenize, the percentage by weight of its component
For：Bee milk liquid 45-65%, honey 35-55 parts.
Described royal jelly royal jelly selects high-quality fresh royal jelly, watches surface glittering hair as gold during harvesting
There is ice slush shape on light, surface for milky and faint yellow, has special aromatic odor, should not have the smells such as putrefactive fermentation, milk, be stained with
Any is applied to the back of the hand portion, and fine and smooth as toilet cream is fresh royal jelly, is not just fresh royal jelly if any particulate matter, pouring out viewing has a shape
It is not fresh royal jelly without a shape flower-shape, fresh royal jelly has sour, puckery, pungent, pungent, and sweet tea is omited in aftertaste, and too sweet tea may be mixed for fresh royal jelly
It is false.
Described honey is to select fresh honey slurries, and there is sale in market.
Described Chinese medicine extract be using Chinese yam, the Radix Astragali, mulberry jujube, ganoderma lucidum, jujube, pseudo-ginseng, Radix Angelicae Sinensis, hawthorn, wilsonii as
Raw material, put into multi-function extractor, decoct 2 times after being cleaned, for the first time plus 4-8 times is measured water, and it is small that heating decocts 1-2
When, second plus 3-5 times of water, heating decocts 1-2 hours, and filtering, combination system obtain by several times, and the percentage by weight of its component is：
Chinese yam 10-30%, Radix Astragali 10-30%, mulberry jujube 10-30%, ganoderma lucidum 10-30%, jujube 10-30%, pseudo-ginseng 5-10%, Radix Angelicae Sinensis 10-30%,
Hawthorn 5-10%, wilsonii 5-10%.
Described filtering is that the slurries after mixing are used into 1 layer of filtered through gauze.
Described homogeneous is that the slurries of filtering are carried out into homogenization, makes the further granular of its particle, passes through super-pressure
Homogenizer makes slurries carry out homogeneous under the conditions of pressure is 100-120mpa, temperature is 50-65 DEG C 2 times, refine to its slurries
Scale liquid.
Described concentration is to use water boiling method to be concentrated into proportion as 1.1-1.3.
Described lactic acid bacteria culturers selection is typically chosen streptococcus thermophilus and Bao Jia to the leavening of lactic acid bacteria liquid beverage
Leah bacillus, its usual ratio are 1：1 or 2：1.
The pharmaceutical characteristic of each raw material of the present invention is as follows：
Used sea cucumber is just listed in good merchantable brand from ancient times, rich in more than 50 kinds of nutritions, and forms reasonable, balanced, activity
It is unique.The traditional Chinese medical science thinks that sea cucumber enters the heart, kidney, spleen, lung channel, has kidney tonifying, enriching yin, establishing-Yang, strengthening the essence, blood-nourishing, the effect of moisturizing, sea cucumber
In numerous active material have been found angiocarpy, tumour, anti-aging, antifatigue, anti-inflammatory etc. it is many-sided have it is high
Activity；
Why used royal jelly can have the effects of beautification and nourishing face of mystery, according to the theory of traditional Chinese medical science of " elegant outer must first support in ",
Answer can be found from its nutrition, contains protein needed by human, wherein albumin in analysis shows royal jelly
2/3 is accounted for, globulin accounts for 1/3；Containing 20 several amino acids, more than 16 kinds of vitamin, various trace elements and enzyme,
Lipid, carbohydrate, hormone, phosphate cpd etc., there are some unknown materials.So abundant nutritious tonifying good merchantable brand, can after taking orally
With physique enhancing and bone strengthening, promote longevity, prevent aging, and can promote and strengthen the vitality of epidermal cell, improve cell
Metabolism, collagen, elastomer denaturation, hardening are prevented, skin is nourished, skin nutrition, makes skin emolliency, high resilience, make
Face is moistened, so as to postpone the aging with delaying skin.
Used honey is sweet, mild-natured, returns spleen, lung, the heart, stomach, large intestine channel, has nourishing Yin and moistening dryness, qi-restoratives moistening lung, solution
Poison, the effect of coordinating the drug actions of a prescription, are usually used in xeropulmonary cough, physically weak, dry constipation of intestines, aphtha, scald, gastral cavity pain, can be with
The rhizome of Chinese monkshood, the poison of monkshood are solved, contains fructose, glucose, enzyme, protein, vitamin and several mineral materials in honey, often eating can be to prevent
Eliminate-poverty blood, heart disease, enterogastritis etc., and body immunity can be improved.
The used fruit of Chinese wolfberry is sweet mild-natured, function be nourshing kidney, moistening lung, tonifying liver, improving eyesight, control liver-kidney Yin deficiency, soreness and weakness of waist and knees,
Dizzy, dizzy, the more tears of blurred vision, cough due to consumptive disease, quench one's thirst, pass out semen, modern pharmacological research, which shows to have, improves body's immunity, increases
Strong organism adaptation regulating power：With antitumaous effect：With significant function of improving eyesight：With antifatigue effect：There is enhancing to learn
Memory function：Improve the adaptability of human body：The hematopoiesis function of human body can be strengthened：Can effectively anti-aging：With beauty
The function of skin：Sexual function with body-building and tonifying yang, raising male：Treat male sterility：With reducing blood lipid, the high blood for the treatment of
Pressure：There is mitigation to allergic inflammation：With liver protection, lipotropic effect：There is hypoglycemic, treatment glycosuria
Disease：Obesity can be treated：Chronic hepatitis, hepatic sclerosis can be treated.
Papain in used pawpaw is very helpful to mammogenesis, while can strengthen hormone physiological metabolism and put down
Weighing apparatus, desalinate the color spot that has generated, and there is the effect of promoting flow of qi and blood circulation, allow skin to become bright and clean, tender, fine and smooth, wrinkle reduction, face
Color is ruddy, plays the role of to promote to human body newly into metabolism and anti-aging；
Used ginseng sweet and slightly bitter taste, mild-natured tepor, returns spleen, lung channel, the heart channel of Hang-Shaoyin, have reinforce vital energy, veins takes off admittedly, tonifying spleen benefit
Lung, promote the production of body fluid to quench thirst, the work(of tranquilize the mind and promote the intelligence.Cure mainly deficient internal lesion caused by overexertion, deficiency of food, burnout, regurgitation and emesis, stool lingering diarrhea, cough of deficient and syndrome characterized by dyspnea, from
Sweat sudden collapse, palpitation with fear, forgetful, dizziness and headache, impotence, frequent micturition, quench one's thirst, woman uterine bleeding, infantile chronic fright and perennial and irrecoverable weakness, all qi and bloods
The disease that body fluid deficiency.
Used STEVIA REBAUDIANA is a kind of perennial catananche, and synanthrin glycosides is contained in blade, and its sugariness is sucrose
150-300 times, be a kind of fabulous natural sweetener.It is external to be used for doing low caloric products instead of saccharin, not only have no side effect,
And some diseases can be treated, diabetes are such as controlled, hypotensive is also effective in cure to obesity, heart disease, children's worm tooth etc., and has
Enhance metabolism, the effect of strong body.
Used ginger return lung, spleen, stomach, there is the effect of relieving exterior syndrome and dispelling cold, warming middle energizer to arrest vomiting, preventing phlegm from forming and stopping coughing, for wind
Cold flu, gastrofrigid vomiting, cold productive cough are coughed, and deodorization seasoning effect can be played in food prescription.
Used Chinese yam can produce after having invigorating the spleen, dehumidifying, tonifying Qi, beneficial lung, the effect of reinforcing the kidney, its fiber contained edible
Raw feeling of repletion, the important nutritional ingredient Chinese yam soap contained, it is the precursor materials for synthesizing estrogen, while containing drop blood can be played
Fat, coordinating intestines and stomach, reduce hypodermis accumulation effect.
The used Radix Astragali has enhancing body's immunity, liver protection, diuresis, anti-aging, resisting stress, decompression and wide
Antibacterial action, can eliminate Jishengshenqiwan albuminuria, strengthen myocardial contractive power, adjust blood-sugar content.The Radix Astragali can not only be expanded
Coronary artery, improve myocardial blood supply, improve immunologic function, and be capable of the process of delaying cell aging.
Used mulberry jujube is referred to as " holy fruit among the people ", containing abundant activated protein, provitamin A, B1, B2, PP and
C, the composition such as amino acid, malic acid, butanedioic acid, tartaric acid, carrotene, mineral calcium, phosphorus, iron, copper, zinc, nutrition are apples
5-6 times, it is 4 times of grape, there are multiple efficacies, body immunity can be significantly improved by often eating sorosis, have anti-aging beauty
The effect of beauty treatment.
Used ganoderma lucidum application is very extensive, is seen with regard to differential diagnosis in tcm, because this product enters the five internal organs kidney help whole body five
Dirty gas, thus no matter the heart, lung, the dirty weakness of liver,spleen,kidney, can take it, ganoderma lucidum cure the disease kind be related to breathing, circulation, digestion,
Each systems such as nerve, endocrine and motion, cover inside and outside, woman, youngster, each section's disease of face, its basic reason is that ganoderma lucidum
Strengthen the body resistance to consolidate the constitution, strengthen immunologic function, improve the great function of Abwehrkraft des Koepers, it rises different from general medicine to certain disease
Therapeutic action, also only the deficiency of nutrient in a certain respect is supplemented and strengthened different from general nutritional health food, but
Bidirectional modulation function of human body balances on the whole, transfers internal body vigor, adjusts human metabolism's function, improves itself and exempt from
Epidemic disease ability, promote whole internal organ or organ function normalization.
Used jujube tradition function cure mainly for：Tonifying spleen and stomach, nourishing generate fluid, adjust battalion to defend, antidote poison, cure mainly palpitation and severe palpitation,
Married woman is dirty dry.Modern pharmacological research jujube contains the compositions such as protein, carbohydrate, organic acid, vitamin A, B2, C, calcium, phosphorus, iron,
There are protection liver, enhancing muscular strength and the effect of putting on weight.
Used pseudo-ginseng has significant promoting blood circulation and removing blood stasis, detumescence ding-tong effect, and the immersion liquid of pseudo-ginseng temperature can shorten the clotting time,
And have pressor effect, moreover it is possible to reduce blood pressure, improve microcirculation, increase CBF, prevention and treatment heart and brain tissues ischemic,
Bidirectional modulation nervous centralis, raising are mental, and pseudo-ginseng is significantly increased the effect of coronary blood flow, subtracts myocardial oxygen consumption
It is few, play the role of to reduce angiosthenia again and slightly subtract heart rate, mitigated using heart working amount, blood vessel can be softened, to promoting blood to be good for
Health has good effect, can prevent a variety of heart and brain blood diseases.
Used Radix Angelicae Sinensis can enrich blood, and and can promoting circulation of blood, bowl spares has, have benefit in row, be the key medicine in blood, it can be mended
Blood, and can promoting blood circulation, can both stimulate the menstrual flow, and and can is active, has the effect of inrigorating qi and promoting blood circulation, it is anti-oxidant, improve immunity, solution women by
In the facial sallow, facial colour spot caused by qi-blood deficiency the effect of；
Used hawthorn nature and flavor acid is sweet, tepor, enters spleen, stomach, Liver Channel, food digesting stomach fortifying, scattered stasis, for meat stagnation, stomach
Alkane turgor, diarrhea dysentery abdominal pain, blood stasis closed, postpartum stasis, confidant sting, hernia pain, hyperlipemia.
Used wilsonii long term usage can make light of one's life by commiting suicide, promote longevity and harmless, be considered as having from ancient times add smart mends marrow and
The good medicine of anti-aging effects,《Mingyi Bielu》Five are thought added with bowl spares, strengthening the essence, hard muscles and bones, strong will and other effects,《Practicality is taken a tonic or nourishing food to build up one's health
The book of Chinese medicine one》Described in, belong to Qi-tonifying drug, the effect of being helped the weak with qi-restoratives, can prevent or treat the disease having a delicate constitution, grow
Reinforcement is strengthened, and is promoted longevity.
The ultrasound that the present invention uses has digested through optimum experimental the addition food materials enzymatic hydrolysis condition such as fresh sea cucumber, it is determined that adds purification
The solid-liquid ratio of water, it is determined that complex enzyme 0.05-0.2% optimal addition, the optimal heating and time for taking three steps are controlled
System, compared with prior art, greatly reduces the use of foreign aid's enzyme, enzymolysis time can shorten 2 hours, and we have to 3
Representational sea cucumber hydrolysate sample has carried out molecular weight determination, and its protein molecular weight after digesting is substantially left in 2000DA
It is right.
The present invention has anti-aging to human body using viable lactic acid bacteria body and its metabolite, adjusts blood fat, reduces courage
Sterol, immunity of organisms is improved, suppress many health-care effects such as tumour, sent out in sea cucumber bee milk liquid with lactic acid bacteria
Ferment, flavor substance can be both provided, the materials such as antibiotic and digestive ferment can be produced again, made it have whole intestines, stomach invigorating, promote digestion and carry
The effect of high immunity of organisms.Lactic fermentation is carried out in sea cucumber bee milk liquid using different types of lactic bacteria strain, its technique
Flow, flavor, quality are all different, and the applicant has mainly carried out composite fermentation using lactobacillus bulgaricus to spinach juice
Experiment, draw one kind than traditional fermentation methods emulsifying effectiveness more preferably, color and luster, taste are softer, have both maintained sea cucumber bee milk liquid
Nutritional ingredient, and the sea cucumber bee milk liquid being easily esthetically acceptable to the consumers, through repetition test, our optimization of fermentation conditions be selection plus
Enter the lactic acid bacteria of slurry weight 3%, the ferment at constant temperature 8-12 hours at 37-45 DEG C, with the increase of fermentation time, sea cucumber queen bee
The pH value of slurries gradually reduces, and it is 4.5 or so to be down to pH value, and its pH value reduces speed and substantially slowed down, and further checking determines
The ferment at constant temperature time, while also test each factor allotment of sea cucumber bee milk liquid and compare.Current people mostly is already adapted to edible acidity
Food, tart flavour liquid, which also has, makes one frank, fresh, the acidity design Ying Shi of quench one's thirst of promoting the production of body fluid and appetitive effect beverages
Suitable scope, the excessive tart flavour of pH value should not be experienced, and flavor will be caused to lack of proper care;The excessive tart flavour of pH value can not be received beverages
More satisfactory pH value is 4 or so.This experiment also adds some matrimony vines, pawpaw, hawthorn in addition to the acidity with fermentation lactic acid producing
Tart flavour food materials, its tart flavour group profit, grow beautiful, frank tasty, the taste time is short after some tart flavour;The length of rear taste time having, mixing are adjusted
Match somebody with somebody and add mulberry jujube, jujube, the experimental study that honey is sweet taste food materials, verified while nutritional health function is considered
And complete formula and technique is determined.
Product of the invention through lactobacillus-fermented contains abundant beneficial bacterium, refrigerates and protects preferably under 2 DEG C of -4 DEG C of low temperature
Deposit, the shelf-life is 12 months, and the quantity of active bacteria can over time increase and gradually decrease, but be heated after lactobacillus-fermented
Solid product made of concentration, it is characterized in producing the wholesome metabolism such as vitamins and enzyme in lactic acid bacteria fermentation process
Product, but lactic acid bacteria can preserve longer time at normal temperatures without activity, product.
The present invention can also use the slurries with this feature further using the technique processing such as vacuum concentration, vacuum drying
Into the sea cucumber royal jelly solid beverage with anti-aging.
Beneficial effects of the present invention also reside in：
1st, raw materials source of the present invention is wide, improves the value of the food drug material such as sea cucumber, royal jelly, is sea cucumber, honeybee
The food medicine resources development and utilization such as royal jelly provides new way.
2nd, it is used to be organically combined with defibrination, homogenate, enzymolysis, 1 layer of filtered through gauze, homogenization, more perfect reservation
Fresh sea cucumber, matrimony vine, pawpaw, ginseng, STEVIA REBAUDIANA, the nutritional ingredient of ginger and bioactivity, make the molecular weight of product of acquisition it is small,
It is easy to digest and assimilate, there is extremely strong nutritional activities and important biological function, it is used through 1 layer of filtered through gauze and homogeneous
Processing, makes the further granular of its particle, improves raw material availability, and the enzyme concentration of particularly used enzymolysis process is almost
It is zero
3rd, used biofermentation technique adds the health-care effect of product again, and mouthfeel, prepared slurries contain rich
Rich beneficial living microorganism, have and keep gastrointestinal bacterial flora balance, improve immunity of organisms, the function of anti-aging.
4th, product of the present invention without any chemical addition agent, without food preservative, it is former to be not added with other chemistry seasonings, toning
Material, maintains the original color and taste and nutritive effect characteristic of natural material, used controllable in technique, is easy to industrialized production,
Product has preferable management advantage and market prospects.
5th, the present invention eats the scientific formulation of raw material determination using medicines such as fresh sea cucumber, royal jelly using theory of traditional Chinese medical science as guidance, its
Component complements one another, brought out the best in each other, gather altogether beautifying face and moistering lotion, anti-aging the effect of, wherein added with royal jelly, traditional Chinese medicine extraction
Liquid plays nutrition arrangement and acted on seasoning jointly again, used preparation technology more special than conventional method, prepares a kind of ratio
Traditional sea cucumber, the health care of royal jelly product, preventing disease theraping effect are more preferable, it is in good taste, edible fast and easily have delay
The sea cucumber corii asini pulp of aging effect.
Embodiment
With reference to embodiment, the invention will be further described：
Embodiment 1
Harvest fresh and alive ocean stichopus japonicus and cutd open intestines removing silt, debris, it is standby；
High-quality fresh royal jelly, fresh honey slurries are harvested, it is standby；
Harvest the matrimony vine of fresh mature phase, pawpaw, ginseng, STEVIA REBAUDIANA, ginger and clean up, it is standby；
The above-mentioned fresh sea cucumber got ready, matrimony vine, pawpaw, ginseng, STEVIA REBAUDIANA, ginger are weighed, according to fresh sea cucumber 40%, matrimony vine 25%, wood
Melon 15%, ginseng 9%, STEVIA REBAUDIANA 8%, the components by weight of ginger 3%, are rubbed, then be sent to colloid with tissue mashing machine
In mill, purified water is added to be re-fed into progress homogenate processing in homogenizer to 3 times of progress defibrinations of raw material, there is its solid tissue
Good dispersity, so that slurries are degraded, then fresh sea cucumber after homogenate is handled, matrimony vine, pawpaw, ginseng, STEVIA REBAUDIANA, life
Ginger is sent into ultrasonic reaction kettle, adds purified water to 5 times of raw material, adds complex enzyme 0.05%, and heating control carries out ultrasound at 37 DEG C
Processing 0.5 hour, continue heating control and carry out being ultrasonically treated 1 hour at 52 DEG C, continue heating control and carry out ultrasonic place at 65 DEG C
Reason 1 hour, ul-trasonic irradiation power 800W, the slurries after then ultrasound is digested are placed in jacketed pan, are heated to 90 DEG C, constant temperature
5min carries out enzyme deactivation, then using 1 layer of filtered through gauze, then makes the slurries be in pressure by superhigh-voltage homogenizing machine the above-mentioned slurries
120mpa, temperature carry out homogeneous 2 times under the conditions of being 65 DEG C, make the further granular of its particle that sea cucumber milk be made to scale liquid
Liquid, it is standby；
The above-mentioned royal jelly got ready, honey are weighed, according to the components by weight of royal jelly 45%, honey 55, blended, homogeneous system
Bee milk liquid is obtained, it is standby；
It is raw material to weigh the above-mentioned Chinese yam got ready, the Radix Astragali, mulberry jujube, ganoderma lucidum, jujube, pseudo-ginseng, Radix Angelicae Sinensis, hawthorn, wilsonii, according to mountain
Medicine 15%, the Radix Astragali 15%, mulberry jujube 15%, ganoderma lucidum 15%, jujube 10%, pseudo-ginseng 10%, Radix Angelicae Sinensis 10%, hawthorn 5%, the component weight of wilsonii 5%
Ratio is measured, is put into after being cleaned in multi-function extractor, is decocted 2 times, for the first time plus 5 times of water measured, heating decoct 2 hours,
The water of second plus 3 times amount, heating decoct 2 hours, and filtering, combination system obtain Chinese medicine extract by several times, standby；
Weigh above-mentioned manufactured 53 kilograms of sea cucumber slurries, 16 kilograms of bee milk liquid, 31 kilograms of Chinese medicine extract, slurry after mixing
Liquid uses 1 layer of filtered through gauze, then the slurries of filtering are carried out into homogenization, makes the further granular of its particle, passes through super-pressure
Homogenizer makes slurries carry out homogeneous under the conditions of pressure is 100mpa, temperature is 65 DEG C 2 times, its slurries is refine to nanoscale liquid
Body, then use water boiling method to be concentrated into proportion as 1.3, the lactic acid bacteria that fermentation tank adds slurry weight 3% is re-fed into, at 41 DEG C
Ferment at constant temperature 8 hours, then the sea cucumber royal jelly of anti-aging of the present invention is made through filling and sealing, sterilizing, technology of the package step.
Embodiment 2
Harvest fresh and alive ocean stichopus japonicus and cutd open intestines removing silt, debris, it is standby；
High-quality fresh royal jelly, fresh honey slurries are harvested, it is standby；
Harvest the matrimony vine of fresh mature phase, pawpaw, ginseng, STEVIA REBAUDIANA, ginger and clean up, it is standby；
The above-mentioned fresh sea cucumber got ready, matrimony vine, pawpaw, ginseng, STEVIA REBAUDIANA, ginger are weighed, according to fresh sea cucumber 41%, matrimony vine 24%, wood
Melon 13%, ginseng 10%, STEVIA REBAUDIANA 9%, the components by weight of ginger 3%, are rubbed, then be sent to colloid with tissue mashing machine
In mill, purified water is added to be re-fed into progress homogenate processing in homogenizer to 2 times of progress defibrinations of raw material, there is its solid tissue
Good dispersity, so that slurries are degraded, then fresh sea cucumber after homogenate is handled, matrimony vine, pawpaw, ginseng, STEVIA REBAUDIANA, life
Ginger is sent into ultrasonic reaction kettle, adds purified water to 6 times of raw material, adds complex enzyme 0.07%, and heating control carries out ultrasound at 39 DEG C
Processing 0.5 hour, continue heating control and carry out being ultrasonically treated 1 hour at 53 DEG C, continue heating control and carry out ultrasonic place at 67 DEG C
Reason 1 hour, ul-trasonic irradiation power 700W, the slurries after then ultrasound is digested are placed in jacketed pan, are heated to 90 DEG C, constant temperature
5min carries out enzyme deactivation, then using 1 layer of filtered through gauze, then makes the slurries be in pressure by superhigh-voltage homogenizing machine the above-mentioned slurries
110mpa, temperature carry out homogeneous 2 times under the conditions of being 65 DEG C, make the further granular of its particle that sea cucumber milk be made to scale liquid
Liquid, it is standby；
The above-mentioned royal jelly got ready, honey are weighed, according to the components by weight of royal jelly 41%, honey 59%, blended, homogeneous system
Bee milk liquid is obtained, it is standby；
It is raw material to weigh the above-mentioned Chinese yam got ready, the Radix Astragali, mulberry jujube, ganoderma lucidum, jujube, pseudo-ginseng, Radix Angelicae Sinensis, hawthorn, wilsonii, according to mountain
Medicine 14%, the Radix Astragali 13%, mulberry jujube 13%, ganoderma lucidum 13%, jujube 12%, pseudo-ginseng 11%, Radix Angelicae Sinensis 11%, hawthorn 6%, the component weight of wilsonii 5%
Ratio is measured, is put into after being cleaned in multi-function extractor, is decocted 2 times, for the first time plus 5 times of water measured, heating decoct 2 hours,
The water of second plus 3 times amount, heating decoct 2 hours, and filtering, combination system obtain Chinese medicine extract by several times, standby；
Above-mentioned manufactured 106 kilograms of sea cucumber slurries, 32 kilograms of bee milk liquid, 62 kilograms of Chinese medicine extract are weighed, after mixing
Slurries use 1 layer of filtered through gauze, then the slurries of filtering are carried out into homogenization, make the further granular of its particle, pass through superelevation
Pressure homogenizer makes slurries carry out homogeneous under the conditions of pressure is 120mpa, temperature is 65 DEG C 2 times, its slurries is refine to nanoscale
Liquid, then use water boiling method to be concentrated into proportion as 1.3, the lactic acid bacteria that fermentation tank adds slurry weight 3% is re-fed into, at 41 DEG C
Lower ferment at constant temperature 7 hours, then the sea cucumber royal jelly of anti-aging of the present invention is made through filling and sealing, sterilizing, technology of the package step.
Embodiment 3
Harvest fresh and alive ocean stichopus japonicus and cutd open intestines removing silt, debris, it is standby；
High-quality fresh royal jelly, fresh honey slurries are harvested, it is standby；
Harvest the matrimony vine of fresh mature phase, pawpaw, ginseng, STEVIA REBAUDIANA, ginger and clean up, it is standby；
The above-mentioned fresh sea cucumber got ready, matrimony vine, pawpaw, ginseng, STEVIA REBAUDIANA, ginger are weighed, according to fresh sea cucumber 45%, matrimony vine 22%, wood
Melon 13%, ginseng 10%, STEVIA REBAUDIANA 7%, the components by weight of ginger 3%, are rubbed, then be sent to colloid with tissue mashing machine
In mill, purified water is added to be re-fed into progress homogenate processing in homogenizer to 3 times of progress defibrinations of raw material, there is its solid tissue
Good dispersity, so that slurries are degraded, then fresh sea cucumber after homogenate is handled, matrimony vine, pawpaw, ginseng, STEVIA REBAUDIANA, life
Ginger is sent into ultrasonic reaction kettle, adds purified water to 6 times of raw material, adds complex enzyme 0.08%, and heating control carries out ultrasound at 38 DEG C
Processing 0.5 hour, continue heating control and carry out being ultrasonically treated 1 hour at 53 DEG C, continue heating control and carry out ultrasonic place at 65 DEG C
Reason 1 hour, ul-trasonic irradiation power 800W, the slurries after then ultrasound is digested are placed in jacketed pan, are heated to 90 DEG C, constant temperature
5min carries out enzyme deactivation, then using 1 layer of filtered through gauze, then makes the slurries be in pressure by superhigh-voltage homogenizing machine the above-mentioned slurries
120mpa, temperature carry out homogeneous 2 times under the conditions of being 65 DEG C, make the further granular of its particle that sea cucumber milk be made to scale liquid
Liquid, it is standby；
The above-mentioned royal jelly got ready, honey are weighed, according to the components by weight of royal jelly 51%, honey 49, blended, homogeneous system
Bee milk liquid is obtained, it is standby；
It is raw material to weigh the above-mentioned Chinese yam got ready, the Radix Astragali, mulberry jujube, ganoderma lucidum, jujube, pseudo-ginseng, Radix Angelicae Sinensis, hawthorn, wilsonii, according to mountain
Medicine 16%, the Radix Astragali 14%, mulberry jujube 14%, ganoderma lucidum 13%, jujube 11%, pseudo-ginseng 9%, Radix Angelicae Sinensis 11%, hawthorn 6%, the component weight of wilsonii 6%
Ratio is measured, is put into after being cleaned in multi-function extractor, is decocted 2 times, for the first time plus 5 times of water measured, heating decoct 2 hours,
The water of second plus 3 times amount, heating decoct 2 hours, and filtering, combination system obtain Chinese medicine extract by several times, standby；
Weigh above-mentioned manufactured 52 kilograms of sea cucumber slurries, 15 kilograms of bee milk liquid, 33 kilograms of Chinese medicine extract, slurry after mixing
Liquid uses 1 layer of filtered through gauze, then the slurries of filtering are carried out into homogenization, makes the further granular of its particle, passes through super-pressure
Homogenizer makes slurries carry out homogeneous under the conditions of pressure is 120mpa, temperature is 65 DEG C 2 times, its slurries is refine to nanoscale liquid
Body, then use water boiling method to be concentrated into proportion as 1.2, the lactic acid bacteria that fermentation tank adds slurry weight 3% is re-fed into, at 41 DEG C
Ferment at constant temperature 8 hours, further using be concentrated in vacuo, vacuum drying processing is into the sea cucumber royal jelly solid with anti-aging
Drink.
Claims (5)
- A kind of 1. sea cucumber royal jelly of anti-aging, it is characterized in that being made up of the parts by weight of following raw material components：Sea cucumber slurries 45- 65 parts, bee milk liquid 10-30 parts, Chinese medicine extract 25-45 parts, wherein sea cucumber slurries are by fresh sea cucumber, matrimony vine, pawpaw, ginseng, sweet tea Ye Ju, ginger raw material are made, and its bee milk liquid is made by royal jelly, honey raw material, and Chinese medicine extract is by Chinese yam, the Radix Astragali, mulberry Jujube, ganoderma lucidum, jujube, pseudo-ginseng, Radix Angelicae Sinensis, hawthorn, wilsonii raw material are made.
- A kind of 2. sea cucumber royal jelly preparation method of anti-aging, it is characterized in that with fresh sea cucumber, matrimony vine, pawpaw, ginseng, sweetleaf Chrysanthemum, ginger are sea cucumber slurries made of raw material, are equipped with manufactured bee milk liquid, are added with the Chinese yam, Radix Astragali, mulberry jujube, ganoderma lucidum, red The fried Chinese medicine extract of jujube, pseudo-ginseng, Radix Angelicae Sinensis, hawthorn, wilsonii, through mixing, filtering, homogeneous, concentration, be re-fed into fermentation tank and add Enter slurry weight 1-4% lactic acid bacteria, the ferment at constant temperature 7-12 hours at 37-45 DEG C, then through filling and sealing, sterilizing, technology of the package Step is made.
- 3. the sea cucumber royal jelly preparation method of anti-aging according to claim 2, it is characterised in that described sea cucumber milk Liquid be by fresh sea cucumber, matrimony vine, pawpaw, ginseng, STEVIA REBAUDIANA, ginger raw material through rubbing, plus water mill slurry, homogenate, enzymolysis, enzyme deactivation technique Step is made, and the percentage by weight of its raw material components is：Fresh sea cucumber 30-50%, matrimony vine 20-40%, pawpaw 10-30%, ginseng 10- 30%th, STEVIA REBAUDIANA 5-15%, ginger 1-5%.
- 4. the sea cucumber royal jelly preparation method of anti-aging according to claim 2, it is characterised in that described enzymolysis is Fresh sea cucumber, matrimony vine, pawpaw, ginseng, STEVIA REBAUDIANA, ginger after homogenate is handled are sent into ultrasonic reaction kettle, add purified water to original 3~7 times of material, add complex enzyme 0.05-0.2%, and heating control is carried out being ultrasonically treated 0.5-1 hours at 35 DEG C~37 DEG C, continued Heating control carries out being ultrasonically treated 0.5-2 hours at 47 DEG C~52 DEG C, continues heating control and carries out ultrasonic place at 57 DEG C~65 DEG C Manage 1-2 hours, ul-trasonic irradiation power 500-800W.
- 5. the sea cucumber royal jelly preparation method of anti-aging according to claim 2, it is characterised in that described Chinese medicine carries It is using Chinese yam, the Radix Astragali, mulberry jujube, ganoderma lucidum, jujube, pseudo-ginseng, Radix Angelicae Sinensis, hawthorn, wilsonii as raw material to take liquid, is put into after being cleaned In multi-function extractor, decoct 2 times, for the first time plus 4-8 times is measured water, and heating decocts 1-2 hours, second plus 3-5 times of water, adds Heat decocts 1-2 hours, and filtering, combination system obtain by several times, and the percentage by weight of its component is：Chinese yam 10-30%, Radix Astragali 10-30%, mulberry Jujube 10-30%, ganoderma lucidum 10-30%, jujube 10-30%, pseudo-ginseng 5-10%, Radix Angelicae Sinensis 10-30%, hawthorn 5-10%, wilsonii 5-10%.
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