CN109874897A - A kind of Noni fruit fermentation fruit tea and preparation method thereof - Google Patents

A kind of Noni fruit fermentation fruit tea and preparation method thereof Download PDF

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Publication number
CN109874897A
CN109874897A CN201910264214.2A CN201910264214A CN109874897A CN 109874897 A CN109874897 A CN 109874897A CN 201910264214 A CN201910264214 A CN 201910264214A CN 109874897 A CN109874897 A CN 109874897A
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parts
fruit
noni
noni fruit
tea
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刘秀燕
苏松洁
苏军宏
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Hainan Fermentation Teacher Biotechnology Co Ltd
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Hainan Fermentation Teacher Biotechnology Co Ltd
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Abstract

The present invention provides a kind of Noni fruit fermentation fruit tea and preparation method thereof, and the Noni fruit fermentation fruit tea includes the raw material of following parts by weight: 60~110 parts of Noni fruit, 30~46 parts of STEVIA REBAUDIANA, 25~55 parts of roselle, 20~60 parts of the fruit of glossy privet, 3~15 parts of longan seed, 5~15 parts of semen ziziphi spinosae, 3~12 parts of dandelion, 5~9 parts of fructus lycii, jujube do 8~15 parts, 5~20 parts of dry dictyophora phalloidea, 10~25 parts of bee ovum, 5~10 parts of white sugar, 80~120 parts of coconut water.The present invention is using Noni fruit as primary raw material; medicinal and edible Chinese medicine is added, scientific matching, mutually collaboration have antioxidant activity and protection myocardial cells effect; adjustable damaged myocardium cellular energy metabolism delays the healthcare functions such as heart failure, nourishing liver and kidney, QI invigorating cerebrum tonifying, decompression weight-reducing;Meanwhile using strain fermentation to make Noni fruit lower generation ferment in conjunction with Chinese medicine that fruit tea be made, and make Noni fruit ferment fruit tea after compatibility using gradient homogeneous method, the active constituent of each component significantly improves.

Description

A kind of Noni fruit fermentation fruit tea and preparation method thereof
Technical field
The present invention relates to tea beverage technical fields more particularly to a kind of Noni fruit fermentation fruit tea and preparation method thereof.
Background technique
Noni fruit (Noni) is the fruit of beach wood Morinda offcinalis How.Its fruit has the composition rich in human body cell body cell, has The effect of salubrity.Live in a kind of small-sized filling of blooming throughout the ground of people's first discovery of South Pacific Ocean Indonesian Island The wooden shrub " promise Li Shu.Locals Noni fruit is described as plant after, the favor of god, with Noni fruit tree health of body existing two More than thousand years history.Noni fruit is referred to as super fruit, is very potent natural multi-vitamin.Noni fruit has reinforcement Matter, prevention disease improve immune function and sexual function, beautifying and anti-aging, promotion gastrointestinal disturbances, toxic removing toxin expelling and other effects.
Ferment is also known as enzyme, is the generated active macromolecules with catalytic action in organism.Biology is intracorporal each Kind of biochemical reactions, will nearly all carry out under the catalytic action of ferment, the metabolism of human body, caloric intake, growth and The biological phenomenas such as breeding must could all be completed by the help of ferment.With advancing age, environmental pollution, rhythm of life Accelerate, human body endo enzyme can be reduced therewith, and physical condition is gradually gone down hill, a variety of diseases of human body such as artery sclerosis, inflammation Property disease, diabetes, cancer etc..
Currently, fruit juice is made for Noni fruit and the product of ferment is many, but technique is too simple, and Noni fruit and common fruit are not Together, there is dense strong pungent odour, existing influences the disadvantages of bad with mouthfeel vulnerable to external factor.
Summary of the invention
For mirror with this, the present invention provides a kind of Noni fruit fermentation fruit teas and preparation method thereof, solve the above problems.
The technical scheme of the present invention is realized as follows: a kind of Noni fruit fermentation fruit tea, the raw material including following parts by weight: 60~110 parts of Noni fruit, 30~46 parts of STEVIA REBAUDIANA, 25~55 parts of roselle, 20~60 parts of the fruit of glossy privet, 3~15 parts of longan seed, acid 5~15 parts of jujube kernel, 3~12 parts of dandelion, 5~9 parts of fructus lycii, jujube do 8~15 parts, 5~20 parts of dry dictyophora phalloidea, bee ovum 10~25 Part, 5~10 parts of white sugar, 80~120 parts of coconut water.
Further, a kind of Noni fruit fermentation fruit tea, the raw material including following parts by weight: 90 parts of Noni fruit, STEVIA REBAUDIANA 38 Part, 45 parts of roselle, 45 parts of the fruit of glossy privet, 8 parts of longan seed, 11 parts of semen ziziphi spinosae, 7 parts of dandelion, 7 parts of fructus lycii, jujube be 11 parts dry, 16 parts of dry dictyophora phalloidea, 18 parts of bee ovum, 7 parts of white sugar, 105 parts of coconut water.
The present invention also provides a kind of preparation methods of Noni fruit fermentation fruit tea, comprising the following steps:
S1, above-mentioned parts by weight are pressed, by STEVIA REBAUDIANA, roselle, the fruit of glossy privet, longan seed, semen ziziphi spinosae, dandelion, fructus lycii, red The dry water that is added of jujube is impregnated 1~2h;Again with high fire decoct boiling after turn small fire decoct 2~3h, filtering, in filter residue plus water after Continuous moderate heat is decocted to boiling, then is turned small fire and decocted 0.5~1.5h, and it is spare to get Chinese medicine liquid to merge filtrate twice for filtering;
S2, above-mentioned parts by weight are pressed, by dry dictyophora phalloidea, bee ovum mixing grinds, coconut water mixing is added, in 35~50 DEG C tanning 15~30min, after being rapidly cooled to 8~12 DEG C, above-mentioned Chinese medicine liquid is poured into, in 45~48 DEG C boil 9~10 hours, Impurity is filtered out, I liquid is obtained, it is spare;
S3, volume ratio be 3~8:1~5:2~7 Bulgarian Lactobacillus, streptococcus lactis and thermophilus Bacterium is added in refined sugar solution, is placed in 30~50 DEG C of water-baths and activates, and activates to 2~5 times of volume expansion, obtains bacterium solution;
S4, after 10~15min of blanching, above-mentioned I liquid is mixed in 50~70 DEG C after pre-processing Noni fruit, continues blanching 5 ~8min, the bacterium solution after adding activation, is statically placed in hermetically sealed can, and ferment 40~50d at 25~30 DEG C, and Noni fruit ferment is made Fruit tea.
S5, homogeneous: Noni fruit ferment fruit tea is put into homogenizer, carries out homogeneous according to following procedure:
Homogenizing temperature (DEG C) Homogenization pressure (MPa) Homogenizing time (min)
20 60 10
30 40 20
40 20 30
30 40 20
20 60 5
S6, sterilizing: the Noni fruit ferment fruit tea after step S5 homogeneous is put into sterilization machine and is sterilized, sterilising temp is 110~135 DEG C, sterilization time is 200~500 seconds;
Compared with prior art, the beneficial effects of the present invention are: the present invention is using Noni fruit as primary raw material, sweetleaf is added Medicinal and edible Chinese medicines, the scientific matchings such as chrysanthemum, roselle, the fruit of glossy privet, longan seed, semen ziziphi spinosae, dandelion, fructus lycii, jujube be dry make The bitter taste of Noni fruit has been neutralized using the faint scent of Chinese medicine, enriches the mouthfeel of product, and phase the effect of the drug effect and Noni fruit of Chinese medicine Mutual collaboration has antioxidant activity and protects myocardial cells effect, adjustable damaged myocardium cellular energy metabolism, QI invigorating cerebrum tonifying, The healthcare functions such as decompression weight-reducing.In addition, strain fermentation makes Noni fruit lower generation ferment in conjunction with Chinese medicine that fruit tea be made, and use Gradient homogeneous method makes Noni fruit ferment fruit tea after compatibility, and the active constituent of each component significantly improves.Change citrifolia product Traditional form, not only effectively improve the taste and flavor of Noni fruit, and human health can be effectively facilitated.The present invention produces Product have the unique flavor of Noni fruit and plurality of health care functions, not only improve the quality of citrifolia product, can also expand it Consumer groups and market are the ferment drinks of a ideal decompression weight-reducing, beauty treatment qi-restoratives.
Specific embodiment
The principles and features of the present invention are described below, and illustrated embodiment is served only for explaining the present invention, is not intended to It limits the scope of the invention.
It introduces the nature and flavor of primary raw material medicine based on the following " Chinese Pharmacopoeia ", " dictionary of medicinal plant " and " Chinese draft ", return Through basic conditions such as, function and applications.
STEVIA REBAUDIANA: sweet in flavor, bosom is flat.For promoting the production of body fluid to quench thirst;Blood pressure lowering.Master quenches one's thirst;High blood pressure.
Roselle: nature and flavor acid, cool, kidney channel;It cures mainly and astringes the lung to stop cough;Blood pressure lowering;It relieves the effect of alcohol.Main cough due to deficiency of the lung;Hypertension;It is liquor-saturated Wine.
The fruit of glossy privet: nature and flavor sweet, bitter, cold.Channel tropism returns liver and kidney channel.Cure mainly nourishing liver and kidney, improving eyesight black hair.For dizziness and tinnitus, Soreness and weakness of waist and knees, poliosis, mesh are secretly unknown.
Longan seed: nature and flavor are sweet, flat warm, nontoxic.Enter the heart, spleen, stomach.Nourishing the heart and spleen, replenishing qi and blood, strengthening the spleen and stomach, nourishing the muscles.Ponder over wound Spleen, dizzy, insomnia, palpitation and severe palpitation, virtual winning, post-natal or postpartum physical weakness, and due to caused by spleen deficiency under blood aemia.
Semen ziziphi spinosae: nature and flavor are sweet, sour, put down.Return liver, gallbladder, the heart channel of Hang-Shaoyin.Tonifying liver, calming heart are cured mainly, arrest sweating promotes the production of body fluid.Not for dysphoria It sleeps, horrified to much dream, body void hidrosis, injury thirst.
Dandelion: it is bitter in taste, sweet, it trembles with fear.Return liver, stomach meridian.Cure mainly clearing heat and detoxicating, dispersing swelling and dissipating binds, inducing diuresis for treating strangurtia.For furunculosis Pyogenic infections, acute mastitis, scrofula, hot eyes, pharyngalgia, pulmonary abscess, acute appendicitis, jaundice with damp-heat pathogen, puckery pain of heat gonorrhea.
Fructus lycii: nature and flavor sweet and neutral.Return liver and kidney channel.It is nourishing liver and kidney, benefiting shrewd head.For consumption consumptive loss, soreness of waist and knee joint is dizzy Dizzy tinnitus, Heat Diabetes, blood deficiency chlorosis, blurred vision.
Jujube is dry: nature and flavor sweet, warm.Returns spleen, stomach meridian.Tonifying middle-Jiao and Qi, nourishing blood and tranquilization.For spleen eating less, loose stool out of strength, woman People's hysteria.
Embodiment 1
A kind of Noni fruit fermentation fruit tea, the raw material including following parts by weight: 60 parts of Noni fruit, 30 parts of STEVIA REBAUDIANA, roselle 25 parts, 20 parts of the fruit of glossy privet, 3 parts of longan seed, 5 parts of semen ziziphi spinosae, 3 parts of dandelion, 5 parts of fructus lycii, jujube be 8 parts dry, 5 parts of dry dictyophora phalloidea, 10 parts of bee ovum, 5 parts of white sugar, 80 parts of coconut water.
Embodiment 2
A kind of Noni fruit fermentation fruit tea, the raw material including following parts by weight: 110 parts of Noni fruit, 46 parts of STEVIA REBAUDIANA, roselle 55 parts, 60 parts of the fruit of glossy privet, 15 parts of longan seed, 15 parts of semen ziziphi spinosae, 12 parts of dandelion, 9 parts of fructus lycii, jujube dry 15 parts, dry dictyophora phalloidea 20 parts, 25 parts of bee ovum, 10 parts of white sugar, 120 parts of coconut water.
Embodiment 3
A kind of Noni fruit fermentation fruit tea, the raw material including following parts by weight: 90 parts of Noni fruit, 38 parts of STEVIA REBAUDIANA, roselle 45 parts, 45 parts of the fruit of glossy privet, 8 parts of longan seed, 11 parts of semen ziziphi spinosae, 7 parts of dandelion, 7 parts of fructus lycii, jujube dry 11 parts, dry dictyophora phalloidea 16 Part, 18 parts of bee ovum, 7 parts of white sugar, 105 parts of coconut water.
A kind of preparation method of the Noni fruit fermentation fruit tea of above-described embodiment 1~3, comprising the following steps:
S1, above-mentioned parts by weight are pressed, by STEVIA REBAUDIANA, roselle, the fruit of glossy privet, longan seed, semen ziziphi spinosae, dandelion, fructus lycii, red The dry water that is added of jujube is impregnated 1.5h;Turn small fire decoction 2.5h after decocting boiling with high fire again, filtering, in filter residue plus water continues Moderate heat is decocted to boiling, then is turned small fire and decocted 1h, and it is spare to get Chinese medicine liquid to merge filtrate twice for filtering;
S2, above-mentioned parts by weight are pressed, by dry dictyophora phalloidea, bee ovum mixing grinds, adds coconut water mixing, endured in 40 DEG C After being rapidly cooled to 10 DEG C, above-mentioned Chinese medicine liquid is poured by 25min processed, is boiled 9 hours in 46 DEG C, is filtered out impurity, obtain I liquid, standby With;
S3, volume ratio be 5:3:4 Bulgarian Lactobacillus, streptococcus lactis and streptococcus thermophilus be added to it is white It in sugar juice, is placed in 40 DEG C of water-baths and activates, activate to 3 times of volume expansion, obtain bacterium solution;
S4, Noni fruit is pre-processed after in 60 DEG C after blanching 13min, mix above-mentioned I liquid, continue blanching 6min, then plus Bacterium solution after entering activation, is statically placed in hermetically sealed can, and ferment 45d at 28 DEG C, and Noni fruit ferment fruit tea is made.
S5, homogeneous: Noni fruit ferment fruit tea is put into homogenizer, carries out homogeneous according to following procedure:
Homogenizing temperature (DEG C) Homogenization pressure (MPa) Homogenizing time (min)
20 60 10
30 40 20
40 20 30
30 40 20
20 60 5
S6, sterilizing: the Noni fruit ferment fruit tea after step S5 homogeneous is put into sterilization machine and is sterilized, sterilising temp is 120 DEG C, sterilization time is 300 seconds.
Embodiment 4
The present embodiment prepares Noni fruit ferment fruit tea using the raw material of parts by weight same as Example 3, comprising the following steps:
S1, above-mentioned parts by weight are pressed, by STEVIA REBAUDIANA, roselle, the fruit of glossy privet, longan seed, semen ziziphi spinosae, dandelion, fructus lycii, red The dry water that is added of jujube is impregnated 1h;Turn small fire decoction 2h after decocting boiling with high fire again, filtering, in filter residue plus water continues moderate heat It decocts to boiling, then turns small fire and decoct 0.5h, it is spare to get Chinese medicine liquid to merge filtrate twice for filtering;
S2, above-mentioned parts by weight are pressed, by dry dictyophora phalloidea, bee ovum mixing grinds, adds coconut water mixing, endured in 35 DEG C After being rapidly cooled to 8 DEG C, above-mentioned Chinese medicine liquid is poured by 15min processed, is boiled 8 hours in 45 DEG C, is filtered out impurity, obtain I liquid, standby With;
S3, volume ratio be 3:1:2 Bulgarian Lactobacillus, streptococcus lactis and streptococcus thermophilus be added to it is white It in sugar juice, is placed in 30 DEG C of water-baths and activates, activate to 2 times of volume expansion, obtain bacterium solution;
S4, Noni fruit is pre-processed after in 50 DEG C after blanching 10min, mix above-mentioned I liquid, continue blanching 5min, then plus Bacterium solution after entering activation, is statically placed in hermetically sealed can, and ferment 40d at 25 DEG C, and Noni fruit ferment fruit tea is made.
S5, homogeneous: Noni fruit ferment fruit tea is put into homogenizer, carries out homogeneous according to following procedure:
Homogenizing temperature (DEG C) Homogenization pressure (MPa) Homogenizing time (min)
20 60 10
30 40 20
40 20 30
30 40 20
20 60 5
S6, sterilizing: the Noni fruit ferment fruit tea after step S5 homogeneous is put into sterilization machine and is sterilized, sterilising temp is 110 DEG C, sterilization time is 200 seconds.
Embodiment 5
The present embodiment prepares Noni fruit ferment fruit tea using the raw material of parts by weight same as Example 5, comprising the following steps:
S1, above-mentioned parts by weight are pressed, by STEVIA REBAUDIANA, roselle, the fruit of glossy privet, longan seed, semen ziziphi spinosae, dandelion, fructus lycii, red The dry water that is added of jujube is impregnated 2h;Turn small fire decoction 3h after decocting boiling with high fire again, filtering, in filter residue plus water continues moderate heat It decocts to boiling, then turns small fire and decoct 1.5h, it is spare to get Chinese medicine liquid to merge filtrate twice for filtering;
S2, above-mentioned parts by weight are pressed, by dry dictyophora phalloidea, bee ovum mixing grinds, adds coconut water mixing, endured in 50 DEG C After being rapidly cooled to 12 DEG C, above-mentioned Chinese medicine liquid is poured by 30min processed, is boiled 10 hours in 48 DEG C, is filtered out impurity, obtain I liquid, It is spare;
S3, volume ratio be 8:5:7 Bulgarian Lactobacillus, streptococcus lactis and streptococcus thermophilus be added to it is white It in sugar juice, is placed in 50 DEG C of water-baths and activates, activate to 5 times of volume expansion, obtain bacterium solution;
S4, Noni fruit is pre-processed after in 70 DEG C after blanching 15min, mix above-mentioned I liquid, continue blanching 8min, then plus Bacterium solution after entering activation, is statically placed in hermetically sealed can, and ferment 50d at 30 DEG C, and Noni fruit ferment fruit tea is made.
S5, homogeneous: Noni fruit ferment fruit tea is put into homogenizer, carries out homogeneous according to following procedure:
Homogenizing temperature (DEG C) Homogenization pressure (MPa) Homogenizing time (min)
20 60 10
30 40 20
40 20 30
30 40 20
20 60 5
S6, sterilizing: the Noni fruit ferment fruit tea after step S5 homogeneous is put into sterilization machine and is sterilized, sterilising temp is 135 DEG C, sterilization time is 500 seconds
Embodiment 6
The present embodiment is with the difference of embodiment 5, and in step S5, the Noni fruit ferment fruit tea of step S4 is put into homogenizer In, it is carried out according to the following conditions homogeneous:
Homogeneous temperature (DEG C) Homogeneous pressure (MPa) Homogeneous time (min)
40 20 30
Comparative example 1
This comparative example is with the difference of embodiment 5, and roselle, glossy privet are not contained in the raw material of institute Noni fruit ferment fruit tea Son, longan seed, semen ziziphi spinosae, dandelion.
Comparative example 2
This comparative example is distinguished with embodiment 5 to be, the Noni fruit ferment fruit tea, the raw material including following parts by weight: promise 50 parts of beautiful fruit, 28 parts of STEVIA REBAUDIANA, 20 parts of roselle, 18 parts of the fruit of glossy privet, 20 parts of longan seed, 17 parts of semen ziziphi spinosae, 13 parts of dandelion, Chinese holly 10 parts of matrimony vine, jujube do 7 parts, 21 parts of dry dictyophora phalloidea, 8 parts of bee ovum, 3 parts of white sugar, 60 parts of coconut water.
Noni fruit ferment fruit tea made from the embodiment of the present invention 1~6 and comparative example 1~2 is subjected to attribute test, is surveyed Test result is as follows:
One, subjective appreciation:
Every group forms subjective appreciation group by 10 people, refers to before other index determinings to form, fragrance, taste, color 4 Mark first carries out subjective appreciation, and evaluation criteria is as shown in table 1.
1 Noni fruit ferment fruit tea subjective appreciation table of table
The attribute test of Examples 1 to 6 and 1~2 Noni fruit ferment fruit tea of comparative example the result is as follows:
Group Form Fragrance Taste Color Total score
Embodiment 1 25 28 18 18 89
Embodiment 2 26 27 18 19 90
Embodiment 3 29 30 19 19 97
Embodiment 4 27 28 17 18 90
Embodiment 5 25 26 19 17 87
Embodiment 6 24 27 16 16 83
Comparative example 1 18 22 13 12 65
Comparative example 2 21 25 15 11 72
Shown to add STEVIA REBAUDIANA, roselle, the fruit of glossy privet, longan seed, semen ziziphi spinosae, dandelion, fructus lycii, jujube by upper table The traditional Chinese medicine ingredients such as dry, can improve the fragrance and taste of Noni fruit, and mouthfeel is limpid in fruit tea obtained, sour-sweet moderate, have medicine clear Perfume (or spice) is not pungent;Noni fruit and traditional Chinese medicine ingredients are homogenize under the reasonably combined ratio of science by strain fermentation and gradient Ferment fruit tea form is as clear as crystal, no precipitating, uniformly, bright and lustrous, bright, is a to meet popular healthy tea-drinking Product.
Two, confirmatory experiment:
1, verifying data: collecting inferior health volunteer 400 altogether, has overweight, insomnia and dreamful sleep, apathetic, chest The symptoms such as sulks are short, are divided into 8 groups, every group of 50 people.
2, instructions of taking: every group of correspondence takes the embodiment of the present invention 1~6 and the obtained Noni fruit ferment fruit of comparative example 1~2 Tea is taken twice, each 100ml for one day, continuously takes 15 days.
3, effect standard is taken:
Effective: symptom substantially eliminates, and weight decreased significantly, and insomnia has clear improvement, and subject's state of mind is obvious It improves, breathes smooth.
Effective: cardinal symptom is eliminated, and weight is declined, and insomnia makes moderate progress, and subject's state of mind mentions Height, breathing is smoothly.
Invalid: less, weight loss is unobvious for cardinal symptom variation, and less, subject's state of mind does not have for insomnia variation It is improved, poor inspiration, breathing are laborious.
4, it is as follows to take effect:
The above results surface, the total effective rate in embodiment is 90% or more, wherein obvious effective rate is up to embodiment 3, can Know that Noni fruit and the combination of each component of Chinese medicine play one's part to the full, Noni fruit ferment is more effectively made using gradient homogenizing method Dispersion micronized, homogenization in the suspension system of plain fruit tea, then fruit tea of the invention, has antioxidant activity and protection Damaged myocardium cellular energy metabolism, the healthcare functions such as QI invigorating cerebrum tonifying, decompression weight-reducing are adjusted in myocardial cells effect.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention Within mind and principle, any modification, equivalent replacement, improvement and so on be should all be included in the protection scope of the present invention.

Claims (7)

1. a kind of Noni fruit fermentation fruit tea, it is characterised in that: the raw material including following parts by weight: 60~110 parts of Noni fruit, sweetleaf 30~46 parts of chrysanthemum, 25~55 parts of roselle, 20~60 parts of the fruit of glossy privet, 3~15 parts of longan seed, 5~15 parts of semen ziziphi spinosae, dandelion 3 ~12 parts, 5~9 parts of fructus lycii, jujube dry 8~15 parts, 5~20 parts of dry dictyophora phalloidea, 10~25 parts of bee ovum, 5~10 parts of white sugar, coconut 80~120 parts of water.
2. a kind of Noni fruit fermentation fruit tea as described in claim 1, it is characterised in that: the raw material including following parts by weight: promise 90 parts of beautiful fruit, 38 parts of STEVIA REBAUDIANA, 45 parts of roselle, 45 parts of the fruit of glossy privet, 8 parts of longan seed, 11 parts of semen ziziphi spinosae, 7 parts of dandelion, fructus lycii 7 parts of son, jujube do 11 parts, 16 parts of dry dictyophora phalloidea, 18 parts of bee ovum, 7 parts of white sugar, 105 parts of coconut water.
3. a kind of preparation method of Noni fruit fermentation fruit tea as claimed in claim 2, which comprises the following steps:
S1, above-mentioned parts by weight are pressed, STEVIA REBAUDIANA, roselle, the fruit of glossy privet, longan seed, semen ziziphi spinosae, dandelion, fructus lycii, jujube is done Water is added and is impregnated 1~2h;Again with small fire 2~3h of decoction is turned after high fire decoction boiling, filtering adds in filter residue in water continuation Fire is decocted to boiling, then is turned small fire and decocted 0.5~1.5h, and it is spare to get Chinese medicine liquid to merge filtrate twice for filtering;
S2, above-mentioned parts by weight are pressed, by dry dictyophora phalloidea, bee ovum mixing grinds, adds coconut water mixing, endured in 35~50 DEG C 15~30min is made, after being rapidly cooled to 8~12 DEG C, above-mentioned Chinese medicine liquid is poured into, is boiled 8~10 hours, is filtered out impurity, obtain A Liquid, it is spare;
S3, press above-mentioned parts by weight, be configured to mass fraction be 10~25% refined sugar solution, then volume ratio be 3~8:1~ Bulgarian Lactobacillus, streptococcus lactis and the streptococcus thermophilus of 5:2~7 are added in refined sugar solution, are placed in 30~50 DEG C It is activated in water-bath, activates to volume expansion, obtain bacterium solution;
S4, Noni fruit is pre-processed after after 10~15min of blanching, mix above-mentioned A liquid, continue 5~8min of blanching, add activation Bacterium solution afterwards, is statically placed in hermetically sealed can, and ferment 40~50d, and Noni fruit ferment fruit tea is made;
S5, homogeneous: Noni fruit ferment fruit tea is put into homogenizer, carries out homogeneous according to following procedure:
S6, sterilizing: the Noni fruit ferment fruit tea after step S5 homogeneous being put into sterilization machine and is sterilized, sterilising temp 110 ~135 DEG C, sterilization time is 200~500 seconds.
4. a kind of preparation method of Noni fruit fermentation fruit tea as claimed in claim 2, which is characterized in that in S2 step: pouring into The temperature boiled after Chinese medicine liquid is 45~48 DEG C.
5. a kind of preparation method of Noni fruit fermentation fruit tea as claimed in claim 2, which is characterized in that in S3 step: activation To 2~5 times of volume expansion.
6. a kind of preparation method of Noni fruit fermentation fruit tea as claimed in claim 2, which is characterized in that in S4 step: blanching Temperature be 50~70 DEG C.
7. a kind of preparation method of Noni fruit fermentation fruit tea as claimed in claim 2, which is characterized in that in S4 step: fermentation Temperature be 25~30 DEG C.
CN201910264214.2A 2019-04-03 2019-04-03 A kind of Noni fruit fermentation fruit tea and preparation method thereof Pending CN109874897A (en)

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CN112293629A (en) * 2020-10-30 2021-02-02 海口植之素生物资源研究所有限公司 Processing technology for preparing coconut milk by wet crushing of full coconut pulp
CN113367218A (en) * 2021-07-15 2021-09-10 海南华美益实业有限公司 Dried noni substitutional tea and preparation method thereof
CN113974039A (en) * 2021-07-30 2022-01-28 海南师范大学 Noni fruit enzyme without peculiar smell and preparation method thereof

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CN111150056A (en) * 2020-01-03 2020-05-15 世界诺丽(山东)生物工程有限公司 Noni peptide enzyme and preparation method and application thereof
CN112293629A (en) * 2020-10-30 2021-02-02 海口植之素生物资源研究所有限公司 Processing technology for preparing coconut milk by wet crushing of full coconut pulp
CN112293629B (en) * 2020-10-30 2023-06-02 海口植之素生物资源研究所有限公司 Processing technology for preparing coconut pulp through wet crushing of whole coconut pulp
CN113367218A (en) * 2021-07-15 2021-09-10 海南华美益实业有限公司 Dried noni substitutional tea and preparation method thereof
CN113974039A (en) * 2021-07-30 2022-01-28 海南师范大学 Noni fruit enzyme without peculiar smell and preparation method thereof
CN113974039B (en) * 2021-07-30 2023-10-17 海南师范大学 Noni fruit ferment free of peculiar smell and preparation method thereof

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Application publication date: 20190614