CN109349552A - A kind of full holothurian oral liquid preparation method - Google Patents
A kind of full holothurian oral liquid preparation method Download PDFInfo
- Publication number
- CN109349552A CN109349552A CN201811399746.9A CN201811399746A CN109349552A CN 109349552 A CN109349552 A CN 109349552A CN 201811399746 A CN201811399746 A CN 201811399746A CN 109349552 A CN109349552 A CN 109349552A
- Authority
- CN
- China
- Prior art keywords
- sea cucumber
- full
- slurries
- pineapple
- oral liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251511 Holothuroidea Species 0.000 title claims abstract description 103
- 239000007788 liquid Substances 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000002002 slurry Substances 0.000 claims abstract description 42
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 33
- 244000099147 Ananas comosus Species 0.000 claims abstract description 32
- 239000000843 powder Substances 0.000 claims abstract description 32
- 239000002994 raw material Substances 0.000 claims abstract description 29
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 28
- 235000008397 ginger Nutrition 0.000 claims abstract description 28
- 240000006432 Carica papaya Species 0.000 claims abstract description 17
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 17
- 229920001202 Inulin Polymers 0.000 claims abstract description 17
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 17
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 17
- 229940029339 inulin Drugs 0.000 claims abstract description 17
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 16
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 16
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 16
- 230000034659 glycolysis Effects 0.000 claims abstract description 13
- 238000012545 processing Methods 0.000 claims abstract description 12
- 238000005516 engineering process Methods 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 238000011049 filling Methods 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 239000004576 sand Substances 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 238000010438 heat treatment Methods 0.000 claims description 14
- 239000008213 purified water Substances 0.000 claims description 9
- 230000000474 nursing effect Effects 0.000 claims description 6
- 238000006243 chemical reaction Methods 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 3
- 238000009210 therapy by ultrasound Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 16
- 230000001228 trophic effect Effects 0.000 abstract description 4
- 230000008569 process Effects 0.000 abstract description 3
- 241000234314 Zingiber Species 0.000 description 22
- 230000000694 effects Effects 0.000 description 17
- 238000004519 manufacturing process Methods 0.000 description 7
- 238000007872 degassing Methods 0.000 description 6
- 238000003306 harvesting Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 238000005119 centrifugation Methods 0.000 description 5
- 239000000084 colloidal system Substances 0.000 description 5
- 230000006870 function Effects 0.000 description 5
- 238000004659 sterilization and disinfection Methods 0.000 description 5
- 210000001519 tissue Anatomy 0.000 description 5
- 108090000790 Enzymes Proteins 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 229940088598 enzyme Drugs 0.000 description 4
- 230000005484 gravity Effects 0.000 description 4
- 238000005360 mashing Methods 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000000050 nutritive effect Effects 0.000 description 4
- 239000004365 Protease Substances 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000002173 dizziness Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 230000004060 metabolic process Effects 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 244000131316 Panax pseudoginseng Species 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- 241000234671 Ananas Species 0.000 description 1
- 241000965254 Apostichopus japonicus Species 0.000 description 1
- 235000006264 Asimina triloba Nutrition 0.000 description 1
- 108010004032 Bromelains Proteins 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010021929 Infertility male Diseases 0.000 description 1
- 208000007466 Male Infertility Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 206010047513 Vision blurred Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 230000009285 allergic inflammation Effects 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 238000013475 authorization Methods 0.000 description 1
- 230000002358 autolytic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 235000019835 bromelain Nutrition 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 238000002144 chemical decomposition reaction Methods 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 235000021471 food effect Nutrition 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000000413 hydrolysate Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 230000003212 lipotrophic effect Effects 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 230000023247 mammary gland development Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000006386 memory function Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229940023492 oral liquid product Drugs 0.000 description 1
- 229940100688 oral solution Drugs 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000002980 postoperative effect Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 238000002604 ultrasonography Methods 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 230000037331 wrinkle reduction Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of full holothurian oral liquid preparation methods, it is characterized in that sea cucumber slurries are made using full sea cucumber, fresh pineapple, fresh ginger as raw material, it is equipped with wolfberry fruit powder, papaya powder, sweetleaf inulin, is made through mixing, nanometer homogeneous, concentration, filling and sealing, sterilizing, technology of the package step.Present invention employs the spoil disposal sand method for temporarily cultivating of science, full sea cucumber can be used directly to process, make full use of fresh sea cucumber all sites, using ultrasonic glycolysis biotechnology and the nanometer homogeneous technology not filtered, each processing step scientific compatibility sea cucumber, pineapple, ginger, wolfberry fruit powder, papaya powder, sweetleaf inulin, provide that a kind of trophic structure is more abundant, the bigger increased full holothurian oral liquid preparation method that nourishes value.
Description
Technical field
The invention belongs to food processing technology fields, and in particular to a kind of preparation method of full holothurian oral liquid.
Background technique
Sea cucumber nutrient is abundant and composition is reasonable, balanced, activity is unique, but current holothurian oral liquid product is mainly around sea
Ginseng body wall tissue processed, in sea cucumber sea cucumber and Holothurian machining by-product then abandon it mostly, and sea cucumber and sea
Ginseng processing byproduct all has same nourishing value, the intracorporal whole nutrition essence of sea cucumber and energy has been concentrated, also containing rich
Rich sexual gland pigment, phosphatide etc., are worth that higher, taste is more delicious than wall of sea cucumber Stichopus japonicus, are known as the title of [extra large gold].In addition, at present
The advantages of holothurian oral liquid a great variety on the market, oral solution, is the complexity of reduction nutriment molecular structure, makes it
Be more conducive to absorption of human body utilization, if material quality is guaranteed and extractive technique is horizontal reaches a standard, this be a kind of real convenience,
Science efficiently solves the good method for eating sea cucumber.However many has magnificent packaging, but nutriture value by the product of raw material of sea cucumber on foot
Value is not consistent with its fancy price but, or even has the phenomenon that false nutrient inventory in the past, or even the life for the reckless concoction having
Production method, false technique, false fishy smell evaluation, false data have all write into national inventing patent, or even the patent of invention having " adds
The water of 1-3 times of weight " can digest sea cucumber, and can digest as peptide, and many producers for lacking reliable production technology equipment are without authorization
Production is copied, but because technology is not up to standard, formula is unreasonable, and product quality is unable to get guarantee, eating this kind of product even can
Healthy hidden danger can be brought, and ordinary people is difficult to differentiate.In consideration of it, developing full nutritive sea cucumber beverage, make full use of sea cucumber all
Available sea cucumber position, research use advanced processing method, the trophic structure of holothurian oral liquid can be made more abundant, more preferably
Play the medicine food effect of sea cucumber.
Summary of the invention
The purpose of the present invention is can all utilize position using fresh sea cucumber, using modern biotechnology and special processing skill
Art is made trophic structure and more enriches, nourishes the bigger increased nutritive sea cucumber beverage of value, provides a kind of full holothurian oral liquid preparation
Method.
To achieve the above object, the invention adopts the following technical scheme:
A kind of full holothurian oral liquid preparation method is matched it is characterized in that sea cucumber slurries are made using full sea cucumber, pineapple, ginger as raw material
With wolfberry fruit powder, papaya powder, sweetleaf inulin, it is made through mixing, nanometer homogeneous, concentration, filling and sealing, sterilizing, technology of the package step,
The weight percent of its component are as follows: sea cucumber slurries 70-90%, wolfberry fruit powder 5-15%, papaya powder 3-10%, sweetleaf inulin 2-7%.
The sea cucumber slurries are to rub full sea cucumber, pineapple, ginger raw material, add water defibrination, homogenate, heating glycolysis work
Skill step is made, the weight percent of raw material components are as follows: full sea cucumber 60-80%, pineapple 15-35%, ginger 1-5%.
The full sea cucumber is to pull fresh and alive sea cucumber from marine out, is put into storage pond, holding pond and carries out the nursing of spoil disposal sand, is temporarily supported
Period is 2-3 days, and after the intracorporal silt discharge of sea cucumber, as full sea cucumber raw material pulls use out.
The nursing uses conventional nutrient solution feed, and feeding volume is determined according to temporarily feeding amount and water body volume amount,
It carries out excluding internal silt while sea cucumber nutrient supplement.
The pineapple, ginger using fresh feed and clean up.
The rubbing is to be rubbed the full sea cucumber, pineapple, ginger of pre-treatment with tissue mashing machine.
Described plus water defibrination is full sea cucumber after rubbing, pineapple, in ginger feeding colloid mill, adds purified water to raw material
2~5 times of progress defibrinations.
The homogenate is will to be sent into equal pulp grinder through the slurries of colloid defibrination to carry out homogenate processing, in favor of slurries glycolysis.
The heating glycolysis is that homogenate treated full sea cucumber, pineapple, ginger slurries are sent into ultrasonic reaction kettle, is added
Purified water heating control ultrasonic glycolysis 3-5 hours in 37 DEG C~41 DEG C progress, continues heating control 51 to 3~7 times of raw material
DEG C~65 DEG C carry out ultrasonic treatment 1-3 hours, ultrasonic wave operating power 500-800W.
The wolfberry fruit powder, papaya powder, sweetleaf inulin medicine food shop are sold.
The nanometer homogeneous is will to be equipped with the slurries that wolfberry fruit powder, papaya powder, sweetleaf inulin mix to carry out homogenization, is made
Its particle is further made fine, and makes slurries in pressure 100-120mpa, temperature be 50-65 DEG C of condition by superhigh-voltage homogenizing machine
Lower progress homogeneous 2 times, makes its slurries refine to scale liquid.
The concentration is that water boiling method is used to be concentrated into specific gravity as 1.1-1.3.
The degassing is to be transferred to slurries in centrifugation devolatilization vacuum tank to carry out, and vacuum degree is 70~80 kPas, and temperature is
50 DEG C~90 DEG C.
The microwave sterilization is to be sent into tunnel type micro wave sterilizer after the slurries filling and sealing by degassing to carry out at sterilizing
Reason.
The pharmaceutical characteristic of each raw material of the present invention is as follows:
Used sea cucumber is just listed in nutritious good tonic from ancient times, is rich in more than 50 kinds of nutritions, and constitutes reasonable, balanced, activity
Diabetes can be prevented and be assisted in the treatment of to uniqueness.Chinese medicine thinks that sea cucumber enters the heart, kidney, spleen, lung channel, has kidney tonifying, enriching yin, strengthens
Sun, strengthening the essence, blood-nourishing, the effect of moisturizing, in sea cucumber numerous active materials have been found angiocarpy, tumour, anti-aging, resist it is tired
Labor, anti-inflammatory etc. are many-sided to have high activity.
Used pineapple is sweet in flavor, slightly sour, cold nature, have clearing away summerheat, promote the production of body fluid to quench thirst, diuresis the effect of, can be used for
Hurt that the hot polydipsia of heat, body, ruffian is bored in abdomen, indigestion, difficult urination, the diseases such as feel dizzy, and in fruit juice, also containing one kind
The similar ferment with gastric juice can be helped digest with decomposition of protein, and delicious pineapple, this fruit can not only lose weight, but also
There is different effects to health, is rich in bromelain in pineapple peel, has medical value abundant, according to external expert more than 20 years
Pineapple peel is eaten for a long time in experiment, and cardiovascular and cerebrovascular, diabetes morbidity significantly reduces, and has certain anticancer effect.
Used ginger return lung, spleen, stomach meridian, have effects that relieving exterior syndrome and dispelling cold, warming middle energizer to arrest vomiting, preventing phlegm from forming and stopping coughing, are used for wind
Cold flu, gastrofrigid vomiting, cold productive cough are coughed, and can play the role of deodorization seasoning in food prescription.
Used fructus lycii is sweet in flavor mild-natured, function be nourshing kidney, moistening lung, tonifying liver, improving eyesight, control liver-kidney Yin deficiency, soreness and weakness of waist and knees,
It is dizzy, dizzy, the more tears of blurred vision, cough due to consumptive disease, quench one's thirst, pass out semen, modern pharmacological studies have shown that have improve body's immunity, increase
Strong organism adaptation regulating power: with antitumaous effect: with significant function of improving eyesight: there is antifatigue effect: having enhancing to learn
Memory function: it improves the adaptability of human body: the hematopoiesis function of human body can be enhanced: can effectively delay senescence: there is beauty
The function of skin: treatment male sterility: the sexual function with body-building and tonifying yang, raising male: there is reducing blood lipid, the high blood for the treatment of
Pressure: there is relaxation effect to allergic inflammation: with liver protection, lipotropic effect: having the function of hypoglycemic, treatment glycosuria
Disease: it can treat obesity: can treat chronic hepatitis, cirrhosis.
Papain in used pawpaw is very helpful to mammogenesis, while it is flat to strengthen hormone physiological metabolism
Weighing apparatus, desalinates generated color spot, and have effects that the promoting flow of qi and blood circulation, and skin is allowed to become bright and clean, tender, fine and smooth, wrinkle reduction, face
Color is ruddy, there is promoting newly human body at metabolism and anti-aging.
Used sweetleaf inulin contains synanthrin glycosides, and sugariness is 150-300 times of sucrose, is a kind of fabulous crude sweet
Taste agent, foreign countries have been used to do low caloric products instead of saccharin, not only without side-effects, and can treat certain diseases, such as control diabetes,
Blood pressure lowering, it is also effective in cure to obesity, heart disease, children's worm tooth etc., and boost metabolism, the effect of strong body.It can
For adjusting blood pressure, softening blood vessel, reducing blood lipid, hypoglycemic, glucose in urine, antibacterial hemostasis, analgesia, fat-reducing and beauty, nourishing Yin and promoting production of body fluid, side
It is aid digestion, promote pancreas, spleen and stomach function and clearing heat and detoxicating.
The present invention, which also can be used, has the characteristics that this slurries are further helped using the techniques processing such as vacuum concentration, dry
Sea cucumber solid beverage.
In conclusion the present invention has the beneficial effect that:
1, present invention employs the spoil disposal sand method for temporarily cultivating of science, it full sea cucumber can be used directly to process, make full use of fresh sea cucumber institute
There is position, using ultrasonic glycolysis biotechnology and the nanometer homogeneous technology not filtered, each processing step scientific compatibility sea cucumber, spinach
Trailing plants, ginger, wolfberry fruit powder, papaya powder, sweetleaf inulin, provide that a kind of trophic structure is more abundant, it is bigger increased to nourish value
Full holothurian oral liquid preparation method.
2, the present invention according to full sea cucumber used, fresh pineapple, fresh ginger raw material biological nature, use with pure physical means
The processing technology combined with heating ultrasonic treatment, using the endogenous enzymes in full sea cucumber, pineapple itself, in the effect item of ultrasound fermentation
Under part, can effectively reduce and eliminate sea cucumber slurries toughness, also can abundant smudge cells, the oneself protease contained in sea cucumber
It is also discharged from cell during the effects of adding water defibrination, there is extensive peptase pedigrees in the endogenous enzymes of pineapple, thin
Catalytic action is played after born of the same parents are broken, is not required to plus foreign aid's enzyme, addition chemical degradation object is changed over and acid adding adds alkali progress pH value
The complicated technology of adjustment makes its simple production process, and production cost is low, and sea cucumber raw material complete utilization is without residue.
3, the present invention is aided with the fresh pineapple of addition by means of the effect of the autolytic enzyme of fresh and alive full sea cucumber, in suitable temperature
Lower generation glycolysis and degradation reaction hydrolyze fast and abundant, hydrolysate yield further under the action condition of ultrasonic wave
Height is easily absorbed by the body and utilizes.
4, the present invention is due to the technique and process using microwave sterilization after filling and capping mouth, sterilizing efficiency height, matter
It measures, addition preservative is not needed in drink, and the shelf-life is 1 year or more.
5, technique of the present invention due to using centrifugation degassing, can be such that Product Activity increases, improve the nutrition of drink
Health-care efficacy.
6, the present invention without any chemical addition agent, be free of food preservative, be not added other chemistry seasoning, toning raw material, protect
The original color and taste and nutritive effect characteristic of natural material are held.
7, product of the present invention, which is improved, remains the nutritional ingredient and bioactivity of full sea cucumber, convenient, in good taste, be easy to
Absorption of human body improves the nutritive effect of sea cucumber, has significant tonic effect to human body, to it is old and frail, after being ill, it is postoperative,
The nourishing in postpartum becomes apparent, and is a kind of sea cucumber drink of efficient strengthen immunity.
Specific embodiment
Below with reference to embodiment, the invention will be further described:
Embodiment 1
Harvesting fresh and alive sea cucumbers, which are put into storage pond, holding pond, carries out the nursing of spoil disposal sand, and using routine feeding feed, temporarily the feeding period is 3 days, to
After the intracorporal silt discharge of sea cucumber, i.e., pulled out as full sea cucumber raw material, it is spare；
Harvesting fresh pineapple, ginger simultaneously clean up, spare；
Weigh above-mentioned full sea cucumber, pineapple, ginger raw material, according to full sea cucumber 80%, pineapple 15%, ginger 5% components by weight, use
Tissue mashing machine is rubbed, then is sent in colloid mill, and purified water is added to be re-fed into homogenate to 3 times of progress defibrinations of raw material
Machine carries out homogenate processing, then homogenate treated full sea cucumber, pineapple, ginger slurries are sent into ultrasonic reaction kettle, adds purified water
To 7 times of raw material, heating control ultrasonic glycolysis 5 hours in 39 DEG C of progress, continue heating control carry out being ultrasonically treated 2 at 55 DEG C it is small
When, sea cucumber slurries are made in ultrasonic wave operating power 800W, spare；
Wolfberry fruit powder, papaya powder, sweetleaf inulin are harvested, it is spare；
Above-mentioned 85 kilograms of the sea cucumber slurries produced, 9 kilograms of wolfberry fruit powder, 6 kilograms of papaya powder, 5 kilograms of sweetleaf inulin are weighed, is sent into mixed
Conjunction machine is uniformly mixed, then the slurries of mixing are carried out homogenization, so that its particle is further made fine, is passed through superhigh-voltage homogenizing machine
It carries out slurries under the conditions of pressure 100-120mpa, temperature are 50-65 DEG C homogeneous 2 times, its slurries is made to refine to nanoscale
Liquid, then use water boiling method to be concentrated into specific gravity as 1.3, then be transferred in centrifugation devolatilization vacuum tank with vacuum degree as 80 kPas, temperature
Degree is de-gassed for 90 DEG C, then carries out sterilization treatment for tunnel type micro wave sterilizer is sent into after the slurries filling and sealing of degassing, then
It is packaged and the full holothurian oral liquid of the present invention is made.
Embodiment 2
Harvesting fresh and alive sea cucumbers, which are put into storage pond, holding pond, carries out the nursing of spoil disposal sand, and using routine feeding feed, temporarily the feeding period is 2 days, to
After the intracorporal silt discharge of sea cucumber, i.e., pulled out as full sea cucumber raw material, it is spare；
Harvesting fresh pineapple, ginger simultaneously clean up, spare；
Weigh above-mentioned full sea cucumber, pineapple, ginger raw material, according to full sea cucumber 75%, pineapple 21%, ginger 4% components by weight, use
Tissue mashing machine is rubbed, then is sent in colloid mill, and purified water is added to be re-fed into homogenate to 2 times of progress defibrinations of raw material
Machine carries out homogenate processing, then homogenate treated full sea cucumber, pineapple, ginger slurries are sent into ultrasonic reaction kettle, adds purified water
To 7 times of raw material, heating control ultrasonic glycolysis 4 hours in 37 DEG C of progress, continue heating control carry out being ultrasonically treated 2 at 65 DEG C it is small
When, sea cucumber slurries are made in ultrasonic wave operating power 800W, spare；
Wolfberry fruit powder, papaya powder, sweetleaf inulin are harvested, it is spare；
Above-mentioned 170 kilograms of the sea cucumber slurries produced, 18 kilograms of wolfberry fruit powder, 12 kilograms of papaya powder, 10 kilograms of sweetleaf inulin are weighed, is sent
Enter mixing machine to be uniformly mixed, then the slurries of mixing are subjected to homogenization, its particle is made further to be made fine, it is equal by super-pressure
Matter machine carries out slurries under the conditions of pressure 100mpa, temperature are 65 DEG C homogeneous 2 times, its slurries is made to refine to nanoscale liquid
Body, then use water boiling method to be concentrated into specific gravity as 1.1, then be transferred in centrifugation devolatilization vacuum tank with vacuum degree as 80 kPas, temperature
It is de-gassed for 90 DEG C, then carries out sterilization treatment for tunnel type micro wave sterilizer is sent into after the slurries filling and sealing of degassing, then pass through
The full holothurian oral liquid of the present invention is made in packaging.
Embodiment 3
Harvesting fresh and alive sea cucumbers, which are put into storage pond, holding pond, carries out the nursing of spoil disposal sand, and using routine feeding feed, temporarily the feeding period is 3 days, to
After the intracorporal silt discharge of sea cucumber, i.e., pulled out as full sea cucumber raw material, it is spare；
Harvesting fresh pineapple, ginger simultaneously clean up, spare；
Weigh above-mentioned full sea cucumber, pineapple, ginger raw material, according to full sea cucumber 65%, pineapple 32%, ginger 3% components by weight, use
Tissue mashing machine is rubbed, then is sent in colloid mill, and purified water is added to be re-fed into homogenate to 3 times of progress defibrinations of raw material
Machine carries out homogenate processing, then homogenate treated full sea cucumber, pineapple, ginger slurries are sent into ultrasonic reaction kettle, adds purified water
To 6 times of raw material, heating control ultrasonic glycolysis 3 hours in 41 DEG C of progress, continue heating control carry out being ultrasonically treated 2 at 65 DEG C it is small
When, sea cucumber slurries are made in ultrasonic wave operating power 800W, spare；
Wolfberry fruit powder, papaya powder, sweetleaf inulin are harvested, it is spare；
Above-mentioned 253 kilograms of the sea cucumber slurries produced, 29 kilograms of wolfberry fruit powder, 18 kilograms of papaya powder, 15 kilograms of sweetleaf inulin are weighed, is sent
Enter mixing machine to be uniformly mixed, then the slurries of mixing are subjected to homogenization, its particle is made further to be made fine, it is equal by super-pressure
Matter machine carries out slurries under the conditions of pressure 100mpa, temperature are 65 DEG C homogeneous 2 times, its slurries is made to refine to nanoscale liquid
Body, then use water boiling method to be concentrated into specific gravity as 1.3, then be transferred in centrifugation devolatilization vacuum tank with vacuum degree as 80 kPas, temperature
It is de-gassed for 50 DEG C, then carries out sterilization treatment for tunnel type micro wave sterilizer is sent into after the slurries filling and sealing of degassing, then pass through
The full holothurian oral liquid of the present invention is made in packaging.
Claims (5)
1. a kind of full holothurian oral liquid preparation method, it is characterized in that sea cucumber slurries are made using full sea cucumber, pineapple, ginger as raw material,
It is equipped with wolfberry fruit powder, papaya powder, sweetleaf inulin, through mixing, nanometer homogeneous, concentration, filling and sealing, sterilizing, technology of the package step system
At the weight percent of component are as follows: sea cucumber slurries 70-90%, wolfberry fruit powder 5-15%, papaya powder 3-10%, sweetleaf inulin 2-7%.
2. a kind of full holothurian oral liquid preparation method according to claim 1, it is characterised in that the sea cucumber slurries are
Full sea cucumber, pineapple, ginger raw material are rubbed, water defibrination, homogenate, heating glycolysis processing step is added to be made, raw material components
Weight percent are as follows: full sea cucumber 60-80%, pineapple 15-35%, ginger 1-5%.
3. a kind of full holothurian oral liquid preparation method according to claim 1, it is characterised in that the full sea cucumber be by
Fresh and alive sea cucumber is pulled out from marine, is put into storage pond, holding pond and carries out the nursing of spoil disposal sand, and temporarily the feeding period is 2-3 days, intracorporal to sea cucumber
After silt discharge, as full sea cucumber raw material pulls use out.
4. a kind of full holothurian oral liquid preparation method according to claim 1, it is characterised in that the heating glycolysis is
Homogenate treated full sea cucumber, pineapple, ginger slurries are sent into ultrasonic reaction kettle, adds purified water to 3~7 times of raw material, adds
Temperature control system ultrasonic glycolysis 3-5 hours in 37 DEG C~41 DEG C progress, continues heating control at 51 DEG C~65 DEG C and carry out ultrasonic treatment 1-3
Hour, ultrasonic wave operating power 500-800W.
5. a kind of full holothurian oral liquid preparation method according to claim 1, it is characterised in that the nanometer homogeneous is
The slurries that wolfberry fruit powder, papaya powder, sweetleaf inulin mix will be equipped with and carry out homogenization, so that its particle is further made fine, pass through
Superhigh-voltage homogenizing machine carries out slurries under the conditions of pressure 100-120mpa, temperature are 50-65 DEG C homogeneous 2 times, makes its slurries
It refine to scale liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811399746.9A CN109349552A (en) | 2018-11-22 | 2018-11-22 | A kind of full holothurian oral liquid preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811399746.9A CN109349552A (en) | 2018-11-22 | 2018-11-22 | A kind of full holothurian oral liquid preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109349552A true CN109349552A (en) | 2019-02-19 |
Family
ID=65338381
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811399746.9A Pending CN109349552A (en) | 2018-11-22 | 2018-11-22 | A kind of full holothurian oral liquid preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109349552A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068418A (en) * | 2013-03-28 | 2014-10-01 | 威海健方医药研究所 | Production method for trepang beverage enhancing immunity |
| CN106616178A (en) * | 2016-12-01 | 2017-05-10 | 威海新异生物科技有限公司 | Preparation method of immunity-enhancing sea-cucumber ginseng solid beverage |
| CN107668569A (en) * | 2017-11-02 | 2018-02-09 | 威海健方医药研究所 | The sea cucumber royal jelly and its production method of a kind of anti-aging |
-
2018
- 2018-11-22 CN CN201811399746.9A patent/CN109349552A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068418A (en) * | 2013-03-28 | 2014-10-01 | 威海健方医药研究所 | Production method for trepang beverage enhancing immunity |
| CN106616178A (en) * | 2016-12-01 | 2017-05-10 | 威海新异生物科技有限公司 | Preparation method of immunity-enhancing sea-cucumber ginseng solid beverage |
| CN107668569A (en) * | 2017-11-02 | 2018-02-09 | 威海健方医药研究所 | The sea cucumber royal jelly and its production method of a kind of anti-aging |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104068418B (en) | A kind of sea cucumber drink production method that strengthens immunity | |
| CN101238905A (en) | Novel sweet potato health care beverage and manufacturing method thereof | |
| CN107212209A (en) | A kind of alcohol-decomposing beverage and preparation method thereof | |
| CN103859368A (en) | Sea cucumber beverage and production method thereof | |
| CN106721855A (en) | A kind of solid beverage preparation method for safeguarding men's health | |
| GB2589967A (en) | Chinese yellow rice wine containing ingredients of mulberry leaves (morus alba L.) and silkworm pupae (bombyx mori) and production method thereof | |
| CN113519736A (en) | Intestinal health conditioning food and preparation method and application thereof | |
| CN106616178A (en) | Preparation method of immunity-enhancing sea-cucumber ginseng solid beverage | |
| CN106889389A (en) | A kind of wild white bur oral liquid and preparation method thereof | |
| CN107484984B (en) | Stichopus japonicus oral liquid rich in Stichopus japonicus active polysaccharide and its preparation method | |
| CN102106577B (en) | Natural and organic beverage capable of improving male sleep quality | |
| CN105852061A (en) | Passion fruit ferment and preparation method thereof | |
| CN106174520A (en) | A kind of logical intestinal lung moistening ferment and preparation method thereof | |
| CN105707681A (en) | Supermicro black fungus nutrient porridge with blood sugar reducing function and making method thereof | |
| CN104643054A (en) | Production method for abalone oral liquid | |
| CN101972019B (en) | Facial beautification and health care function beverage made of radix polygonati officinalis and production method thereof | |
| CN108813633A (en) | Wood frog ovum Gly-His-Lys | |
| CN109043259A (en) | A kind of ferment L-arabinose stachyose composite beverage underflow | |
| CN109349552A (en) | A kind of full holothurian oral liquid preparation method | |
| CN113068784A (en) | SOD beverage for relieving body pain and preparation method thereof | |
| CN114010750A (en) | Ginseng and grass formula for tonifying kidney, generating blood and resisting aging | |
| CN106479848A (en) | A kind of Camellia nitidissima Chi Hawthorn Fruit Wine | |
| CN104643198A (en) | American ginseng beverage and production method thereof | |
| KR101391713B1 (en) | Salad dressing composition | |
| CN105747063A (en) | Muskmelon fermented carbonated beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |