CN107212209A - A kind of alcohol-decomposing beverage and preparation method thereof - Google Patents
A kind of alcohol-decomposing beverage and preparation method thereof Download PDFInfo
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- CN107212209A CN107212209A CN201710286893.4A CN201710286893A CN107212209A CN 107212209 A CN107212209 A CN 107212209A CN 201710286893 A CN201710286893 A CN 201710286893A CN 107212209 A CN107212209 A CN 107212209A
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- parts
- juice
- alcohol
- residue
- decomposing beverage
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to technical field of beverage processing, specifically related to a kind of alcohol-decomposing beverage and preparation method thereof, it is main by 20 25 parts of sugarcane, 15 20 parts of marigold, 15 20 parts of celery, 20 25 parts of pseudo-ginseng, 15 20 parts of Roselle, 57 parts of marjoram, 10 15 parts of the root of kudzu vine, 57 parts of bergamot, 10 15 parts of wax-apple, 25 30 parts of mulberries, 25 30 parts of gooseberry, 25 30 parts of trifoliate orange Dulcis, 7 10 parts of tomato, 7 10 parts of watermelon, 7 10 parts of grape, 57 parts of pomegranate, horse steeps the raw material such as 35 parts of 10 15 parts of melon and honey through Feedstock treating, decoct, centrifugal filtration, homogeneous, decolourize, degassing, the steps such as sterilizing are made.The alcohol-decomposing beverage have relieve the effect of alcohol well, sober up effect, can quickly relieve the effect of alcohol, alleviate it is drunk after caused by uncomfortable symptom, liver-protecting and stomach-protecting can help to abstinence from alcohol, and preparation method is simple, easily produce.
Description
Technical field
The present invention relates to technical field of beverage processing, and in particular to a kind of alcohol-decomposing beverage and preparation method thereof.
Background technology
Wine is a kind of beverage very common during people live, and many people have alcohol drinking patterns.Responsible drinking has one to body
Fixed benefit, still, excessive consumption of alcohol will cause great burden to body, and a kind of very common situation is exactly drunk.It is drunk
After being excessive consumption of alcohol, a kind of uncomfortable, state of insobriety, and also this state can continue for some time, greatly
Influence normal life and work.It is drunk be because drink into alcohol about a quarter can directly be absorbed by stomach, can draw after absorption
Playing the telangiectasis of coat of the stomach makes one the sensation having enough, meanwhile, the normal creepage of gastrointestinal functions of stomach is influenceed, causes the generation of vomiting, its
Remaining alcohol carries out biological metabolism in liver, alcohol is converted into acetaldehyde, is then converted into acetic acid, is finally decomposed to Adenosine triphosphate
Glycosides, water and carbon dioxide.After excessive consumption of alcohol, liver needs longer time decomposition alcohol, and acetaldehyde has direct danger to liver cell
Evil, the acetaldehyde of higher concentration can cause serious infringement to liver cell.These phenomenons be exactly it has often been said that " alcoholism ", mesh
Before " alcoholism " turn into global problem, the most serious being listed in abroad after cardiovascular and cerebrovascular disease, cancer
One of three public health problems.Therefore, the product relieve the effect of alcohol, sobered up, especially drink are increasingly liked by people.Current market
Although upper existing a variety of " sobering soups ", the effect relieve the effect of alcohol, sobered up is all undesirable.
The content of the invention
The goal of the invention of the present invention is：For above-mentioned problem there is provided a kind of alcohol-decomposing beverage and preparation method thereof,
The alcohol-decomposing beverage have relieve the effect of alcohol well, sober up effect, can quickly relieve the effect of alcohol, alleviate it is drunk after caused by uncomfortable symptom, guarantor
Liver protects stomach, can help to abstinence from alcohol, and preparation method is simple, easily production.
To achieve these goals, the technical solution adopted by the present invention is as follows：
A kind of alcohol-decomposing beverage, is mainly made up of following raw material：20-25 parts of sugarcane, 15-20 parts of marigold, celery
15-20 parts, 20-25 parts of pseudo-ginseng, 15-20 parts of Roselle, 5-7 parts of marjoram, 10-15 parts of the root of kudzu vine, 5-7 parts of bergamot, wax-apple
10-15 parts, 25-30 parts of mulberries, 25-30 parts of gooseberry, 25-30 parts of trifoliate orange Dulcis, 7-10 parts of tomato, 7-10 parts of watermelon, grape 7-10
100-200 parts of part, 5-7 parts of pomegranate, 10-15 parts of melon of horse bubble, 3-5 parts of honey and water.
Preferably, mainly it is made up of following raw material：23 parts of sugarcane, 17 parts of marigold, 13 parts of wax-apple, celery 17
Part, 23 parts of pseudo-ginseng, 17 parts of Roselle, 6 parts of marjoram, 6 parts of bergamot, 13 parts of the root of kudzu vine, 27 parts of mulberries, 27 parts of gooseberry, trifoliate orange Dulcis 27
150 parts of part, 8.5 parts of tomato, 8.5 parts of watermelon, 8.5 parts of grape, 6 parts of pomegranate, 13 parts of melon of horse bubble, 4 parts of honey and water.
The preparation method of alcohol-decomposing beverage as described above, specifically includes following steps：
(1) choose after fresh marigold, celery, pseudo-ginseng, Roselle and marjoram are cleaned and soak, then floated with sterilized water
Wash, drain surface moisture, be put into juice extractor and squeeze the juice, juice extractor is automatically separated juice and residue, obtain juice A and residue A, it is standby
With；
(2) choose fresh sugarcane and the root of kudzu vine clean after soak, then with rinsed with sterile water, drain surface moisture, stripping and slicing, and
Rub, juice is extruded with gauze wrapped, it is well mixed to obtain juice B and residue B, it is standby；
(3) choose fresh bergamot, watermelon, tomato, pomegranate and horse bubble melon to clean, peeling, by bergamot, watermelon, kind
Eggplant and horse bubble melon stripping and slicing, and be put into juice extractor and squeeze the juice in the lump with pomegranate, juice extractor is automatically separated juice and residue, obtains juice
C and residue C, it is standby；
(4) choose after fresh mulberries, gooseberry and trifoliate orange Dulcis are cleaned and soak, then with rinsed with sterile water, drain surface moisture, smash
After broken juice is extruded with gauze wrapped, it is well mixed to obtain juice D and residue D, it is standby；
(5) above-mentioned juice A, juice B, juice C and the juice D of obtaining is well mixed, obtains mixing juice, it is standby；
(6) residue A, residue B, residue C and residue D are obtained respectively with the container being put into after gauze wrapped added with water by above-mentioned
Interior immersion, and start sonic oscillation, begun to warm up after immersion is good, make constant temperature decoction after boiling into；
(7) decoct and the residue of gauze wrapped is taken out and extrude juice after finishing, obtain decoction liquor, then with step (5)
Mix juice to merge, poured into after being uniformly mixed stand-by in blend tank；
(8) honey is added in blend tank and allocated, and start agitator, it is fully dissolved, it is stand-by；
(9) by the deployed liquid of step (8) after high speed centrifugation, supernatant is taken out, it is stand-by；
(10) by after the supernatant sterilizing of step (9), add microorganism and fermented, obtain zymotic fluid, it is stand-by；
(11) zymotic fluid is poured into and homogenization is carried out in homogenizer, obtained homogenizing fluid pours into activated carbon filter
Row decolorization, then through high speed centrifugation, refined liquid is obtained, it is stand-by；
(12) refined liquid is put into vacuum tank to vacuumize and is de-gassed deoxygenation, carried out cold after high-temperature sterilization, aseptic canning
But, be put in storage.
Preferably, the addition cumulative volume of microorganism described in step (10) is the 1-2% of supernatant volume.
Preferably, microorganism described in step (10) by isometric ratio clostridium butyricum, actinomyces, bacterium acidi propionici, saccharomycete
And Bacillus acidi lactici composition.
Preferably, the temperature fermented described in step (10) is 30-35 DEG C, and the time is 7-10h.
Preferably, homogenization described in step (11) is divided into two stage progress, and homogenizing temperature is 40-60 DEG C, the
One stage homogenization pressure is 30-40MPa, and second stage homogenization pressure is 3-5MPa.
In summary, by adopting the above-described technical solution, the beneficial effects of the invention are as follows：
The present invention's is main by sugarcane, marigold, celery, pseudo-ginseng, Roselle, marjoram, the root of kudzu vine, bergamot, wax-apple 10-
15 parts, mulberries, gooseberry, trifoliate orange Dulcis, tomato, watermelon, grape, pomegranate, the horse bubble raw material such as melon and honey through Feedstock treating, decoct, from
The steps such as heart filtering, homogeneous, decolouring, degassing, sterilizing are made, with relieving the effect of alcohol well, sober up effect, can quickly relieve the effect of alcohol, suppress
Alcohol absorption, promotes the excretion of alcohol disassembler, alleviates drunk rear caused uncomfortable symptom, and liver-protecting and stomach-protecting can help to guard against
Wine alleviates drinking habit.Wherein, sugarcane contains substantial amounts of sucrose, and sucrose can resolve into glucose, accelerates liver discharge alcohol point
Son, the proportion of reduction alcohol in blood, so as to reach purpose of relieving the effect of alcohol；Marigold fragrant odour, contains abundant phosphorus and Wei Ta
Order C, have effects that tonifying liver, bring down a fever, antiemetic and diuresis, accelerate urination amount, alcohol is excreted by urine, relax alcohol
Poisoning；Celery contains the B family vitamin needed for abundant decomposing alcohol, effectively alleviates upset,gastro-intestinal after drinking, eliminates face after drinking
Redness；Contain saponins material in pseudo-ginseng, can effectively suppress alcohol absorption, strengthen the down payment effect of intestines and stomach, play solution
The effect of wine；Roselle is containing nutritional ingredients such as vitamin C, citric acids, and vitamin C helps liver detoxification and eliminates internal nuisance
Matter, citric acid energy decomposing alcohol, has mitigation to the people of excessive consumption of alcohol；Honey contains fructose, promotes the decomposition and suction of alcohol
Receive, be conducive to Quick sobering, and release the headache sense after drinking, liver protecting；Trifoliate orange Dulcis contains substantial amounts of glucose, organic acid,
There are heat-clearing, diuresis, diuresis can accelerate urination amount, alcohol is excreted by urine, relax alcoholism；Gooseberry energy
Mitigate stimulation of the alcohol to gastric mucosa, certain protective effect is played to stomach；Watermelon diuresis, acceleration of alcohol excludes external；
The glucose that grape contains, accelerates liver discharge alcohol molecule, the proportion of reduction alcohol in blood, so as to reach the mesh that relieves the effect of alcohol
's；Horse bubble melon contains arginine, alanine and glutamine, has auxiliary treatment to liver patient and alcohol cirrhosis patient, can
Anti- alcoholism；Containing mineral matters such as protein, fat, carbohydrate and calcium, phosphorus, potassium in wax-apple, how delicious fruit juice is, tool
There are appetizing, tasty and refreshing, diuresis, heat-clearing and the function such as calm the nerves, the vitamin C contained helps liver detoxification and eliminates internal nuisance
Matter, promotes healthy, diuresis energy acceleration of alcohol excludes external；Marjoram is sweet and delicious, with slightly irritating pained fragrant
Taste, plays the role of relaxation nerve, can relax the function of headache, diuresis, can assist abstinence from alcohol；Bergamot tonifying liver warm stomach, anti-nausea,
And can relieve the effect of alcohol, abstinence from alcohol can be assisted；Tomato is rich in outstanding fructose, and the promotion alcohol that can help, which is decomposed, to be absorbed, and can make head after drinking
Dizzy sense fades away；It containing abundant tartaric acid in grape, can interact to form Ester with ethanol in wine, reduce body
Interior concentration of alcohol；Rich in organic acid, vitamin C and B, protein, fat, calcium, phosphorus, potassium and several amino acids and micro in pomegranate
Element, can stomach invigorating refresh oneself, prevent the person of being still drank after a night thirsty, can help to release drunk pain；Horse bubble melon has clearing heat and detoxicating work(
Effect, eats diuresis, quick alcohol is excreted, and has liver-protective effect more, moreover it is possible to help people to give up drinking habit；Mulberry fruit is sour, property
Be slightly cold, with relieving the effect of alcohol, enriching yin of enriching blood, promote the production of body fluid to quench thirst, the effects such as liver-kidney tonifying, improving eyesight are calmed the nerves, mulberries contain tannic acid, aliphatic acid,
The nutriments such as malic acid, can effective decomposing alcohol, reduce alcohol content；Root of kudzu vine nature and flavor are sweet, flat, enter spleen, stomach, with heat-clearing
Daidzin in the effects such as removing toxic substances, decomposing alcohol, stomach invigorating of sobering up, relieving alcoholism and protecting liver, the root of kudzu vine, can decompose ethanol, reduce ethanol pair
The injury of brain, mitigates stimulation of the alcohol to stomach, enhances metabolism, and promotes blood to drain alcohol toxin, can promote people
The discharge of body sweat, makes alcohol be discharged with sweat, makes alcohol fast decoupled and excretion；These materials effectively subtract from many aspects
Few alcohol is conducive to health in the proportion of human body, adds clostridium butyricum, actinomyces, bacterium acidi propionici, saccharomycete and Bacillus acidi lactici
Fermented, can the organic matter such as indigestibility absorbs in accelerated degradation raw material crude protein, crude fat, crude fibre be monosaccharide and disaccharide,
Amino acid and trace element etc., make those crude protein, crude fat, crude fibre for being difficult to be absorbed and used etc. change into and can be absorbed
Nutriment, improve the digestion, absorption and utilization rate of nutriment in alcohol-decomposing beverage, so as to accelerate Dealcoholic sobering-up speed,
And the various metabolites (such as various acids, enzyme, antibiotic, bacteriocidin, somatomedin) produced are also mixed in beverage
In, harmful bacteria growing can be suppressed, the stabilization of intestinal microflora is maintained, promote digestion, immune function of human body is improved.
Embodiment
Technical scheme will be clearly and completely described by specific embodiment below.
Embodiment 1
A kind of alcohol-decomposing beverage, is mainly made up of following raw material：20 parts of sugarcane, 15 parts of marigold, 15 parts of celery, three
7 20 parts, 15 parts of Roselle, 5 parts of marjoram, 10 parts of the root of kudzu vine, 5 parts of bergamot, 10 parts of wax-apple, 25 parts of mulberries, 25 parts of gooseberry, trifoliate orange
100 parts of 25 parts of Dulcis, 7 parts of tomato, 7 parts of watermelon, 7 parts of grape, 5 parts of pomegranate, 10 parts of melon of horse bubble, 3 parts of honey and water.
The expectation of said ratio is prepared into alcohol-decomposing beverage using following methods, following steps are specifically included：
(1) it is 10% with mass concentration after the fresh marigold of selection, celery, pseudo-ginseng, Roselle and marjoram are cleaned
Physiological saline soaks 30min, then with rinsed with sterile water, drains surface moisture, is put into juice extractor and squeezes the juice, juice extractor is automatically separated
Juice and residue, obtain juice A and residue A, standby；
(2) after the fresh sugarcane of selection and the root of kudzu vine are cleaned, 30min is soaked for 10% physiological saline with mass concentration, then
With rinsed with sterile water, drain surface moisture, stripping and slicing, and rub, juice is extruded with gauze wrapped, it is well mixed obtain juice B and
Residue B, it is standby；
(3) choose fresh bergamot, watermelon, tomato, pomegranate and horse bubble melon to clean, peeling, by bergamot, watermelon, kind
Eggplant and horse bubble melon stripping and slicing, and be put into juice extractor and squeeze the juice in the lump with pomegranate, juice extractor is automatically separated juice and residue, obtains juice
C and residue C, it is standby；
(4) after the fresh mulberries of selection, gooseberry and trifoliate orange Dulcis are cleaned, soaked with mass concentration for 10% physiological saline
30min, then with rinsed with sterile water, surface moisture is drained, juice is extruded with gauze wrapped after smashing to pieces, it is well mixed to obtain juice D
With residue D, it is standby；
(5) above-mentioned juice A, juice B, juice C and the juice D of obtaining is well mixed, obtains mixing juice, it is standby；
(6) residue A, residue B, residue C and residue D are obtained respectively with the container being put into after gauze wrapped added with water by above-mentioned
Interior immersion 1h, and start sonic oscillation, begun to warm up after immersion is good, make 80 DEG C of decoctions of constant temperature after boiling into；
(7) decoct and the residue of gauze wrapped is taken out and extrude juice after finishing, obtain decoction liquor, then with step (5)
Mix juice to merge, poured into after being uniformly mixed stand-by in blend tank；
(8) honey is added in blend tank and allocated, and start agitator, it is fully dissolved, it is stand-by；
(9) by the deployed liquid of step (8) after high speed centrifugation, supernatant is taken out, it is stand-by；
(10) by after the supernatant sterilizing of step (9), clostridium butyricum, the unwrapping wire by isometric ratio of its volume 1% are added
The microorganism that bacterium, bacterium acidi propionici, saccharomycete and Bacillus acidi lactici are constituted, carries out fermentation 10h in the case where temperature is 30 DEG C, obtains zymotic fluid,
It is stand-by；
(11) zymotic fluid is poured into two stage homogenizations of progress in 40 DEG C of homogenizer, first stage homogenization pressure is
30 MPa, second stage homogenization pressure is 3MPa, and obtained homogenizing fluid, which is poured into, carries out decolorization in activated carbon filter, then passes through
High speed centrifugation, obtains refined liquid, stand-by；
(12) refined liquid is put into vacuum tank to vacuumize and is de-gassed deoxygenation, carried out cold after high-temperature sterilization, aseptic canning
But, be put in storage.
Embodiment 2
A kind of alcohol-decomposing beverage, is mainly made up of following raw material：23 parts of sugarcane, 17 parts of marigold, 13 parts of wax-apple, celery
17 parts of dish, 23 parts of pseudo-ginseng, 17 parts of Roselle, 6 parts of marjoram, 6 parts of bergamot, 13 parts of the root of kudzu vine, 27 parts of mulberries, 27 parts of gooseberry, trifoliate orange
150 parts of 27 parts of Dulcis, 8.5 parts of tomato, 8.5 parts of watermelon, 8.5 parts of grape, 6 parts of pomegranate, 13 parts of melon of horse bubble, 4 parts of honey and water.
The expectation of said ratio is prepared into alcohol-decomposing beverage using following methods, following steps are specifically included：
(1) it is 13% with mass concentration after the fresh marigold of selection, celery, pseudo-ginseng, Roselle and marjoram are cleaned
Physiological saline soaks 25min, then with rinsed with sterile water, drains surface moisture, is put into juice extractor and squeezes the juice, juice extractor is automatically separated
Juice and residue, obtain juice A and residue A, standby；
(2) after the fresh sugarcane of selection and the root of kudzu vine are cleaned, 25min is soaked for 13% physiological saline with mass concentration, then
With rinsed with sterile water, drain surface moisture, stripping and slicing, and rub, juice is extruded with gauze wrapped, it is well mixed obtain juice B and
Residue B, it is standby；
(3) choose fresh bergamot, watermelon, tomato, pomegranate and horse bubble melon to clean, peeling, by bergamot, watermelon, kind
Eggplant and horse bubble melon stripping and slicing, and be put into juice extractor and squeeze the juice in the lump with pomegranate, juice extractor is automatically separated juice and residue, obtains juice
C and residue C, it is standby；
(4) after the fresh mulberries of selection, gooseberry and trifoliate orange Dulcis are cleaned, soaked with mass concentration for 13% physiological saline
25min, then with rinsed with sterile water, surface moisture is drained, juice is extruded with gauze wrapped after smashing to pieces, it is well mixed to obtain juice D
With residue D, it is standby；
(5) above-mentioned juice A, juice B, juice C and the juice D of obtaining is well mixed, obtains mixing juice, it is standby；
(6) residue A, residue B, residue C and residue D are obtained respectively with the container being put into after gauze wrapped added with water by above-mentioned
Interior immersion 1.3h, and start sonic oscillation, begun to warm up after immersion is good, make 85 DEG C of decoctions of constant temperature after boiling into；
(7) decoct and the residue of gauze wrapped is taken out and extrude juice after finishing, obtain decoction liquor, then with step (5)
Mix juice to merge, poured into after being uniformly mixed stand-by in blend tank；
(8) honey is added in blend tank and allocated, and start agitator, it is fully dissolved, it is stand-by；
(9) by the deployed liquid of step (8) after high speed centrifugation, supernatant is taken out, it is stand-by；
(10) by after the sterilizing of the supernatant of step (9), add its volume 1.5% by isometric ratio clostridium butyricum, put
The microorganism that line bacterium, bacterium acidi propionici, saccharomycete and Bacillus acidi lactici are constituted, carries out fermentation 8.5h in the case where temperature is 33 DEG C, is fermented
Liquid, it is stand-by；
(11) zymotic fluid is poured into two stage homogenizations of progress in 50 DEG C of homogenizer, first stage homogenization pressure is
35 MPa, second stage homogenization pressure is 4MPa, and obtained homogenizing fluid, which is poured into, carries out decolorization in activated carbon filter, then passes through
High speed centrifugation, obtains refined liquid, stand-by；
(12) refined liquid is put into vacuum tank to vacuumize and is de-gassed deoxygenation, carried out cold after high-temperature sterilization, aseptic canning
But, be put in storage.
Embodiment 3
A kind of alcohol-decomposing beverage, is mainly made up of following raw material：20-25 parts of sugarcane, 15-20 parts of marigold, celery
15-20 parts, 20-25 parts of pseudo-ginseng, 15-20 parts of Roselle, 5-7 parts of marjoram, 10-15 parts of the root of kudzu vine, 5-7 parts of bergamot, wax-apple
10-15 parts, 25-30 parts of mulberries, 25-30 parts of gooseberry, 25-30 parts of trifoliate orange Dulcis, 7-10 parts of tomato, 7-10 parts of watermelon, grape 7-10
100-200 parts of part, 5-7 parts of pomegranate, 10-15 parts of melon of horse bubble, 3-5 parts of honey and water.
The expectation of said ratio is prepared into alcohol-decomposing beverage using following methods, following steps are specifically included：
(1) it is 15% with mass concentration after the fresh marigold of selection, celery, pseudo-ginseng, Roselle and marjoram are cleaned
Physiological saline soaks 20min, then with rinsed with sterile water, drains surface moisture, is put into juice extractor and squeezes the juice, juice extractor is automatically separated
Juice and residue, obtain juice A and residue A, standby；
(2) after the fresh sugarcane of selection and the root of kudzu vine are cleaned, 20min is soaked for 15% physiological saline with mass concentration, then
With rinsed with sterile water, drain surface moisture, stripping and slicing, and rub, juice is extruded with gauze wrapped, it is well mixed obtain juice B and
Residue B, it is standby；
(3) choose fresh bergamot, watermelon, tomato, pomegranate and horse bubble melon to clean, peeling, by bergamot, watermelon, kind
Eggplant and horse bubble melon stripping and slicing, and be put into juice extractor and squeeze the juice in the lump with pomegranate, juice extractor is automatically separated juice and residue, obtains juice
C and residue C, it is standby；
(4) after the fresh mulberries of selection, gooseberry and trifoliate orange Dulcis are cleaned, soaked with mass concentration for 15% physiological saline
20min, then with rinsed with sterile water, surface moisture is drained, juice is extruded with gauze wrapped after smashing to pieces, it is well mixed to obtain juice D
With residue D, it is standby；
(5) above-mentioned juice A, juice B, juice C and the juice D of obtaining is well mixed, obtains mixing juice, it is standby；
(6) residue A, residue B, residue C and residue D are obtained respectively with the container being put into after gauze wrapped added with water by above-mentioned
Interior immersion 1.5h, and start sonic oscillation, begun to warm up after immersion is good, make 90 DEG C of decoctions of constant temperature after boiling into；
(7) decoct and the residue of gauze wrapped is taken out and extrude juice after finishing, obtain decoction liquor, then with step (5)
Mix juice to merge, poured into after being uniformly mixed stand-by in blend tank；
(8) honey is added in blend tank and allocated, and start agitator, it is fully dissolved, it is stand-by；
(9) by the deployed liquid of step (8) after high speed centrifugation, supernatant is taken out, it is stand-by；
(10) by after the supernatant sterilizing of step (9), clostridium butyricum, the unwrapping wire by isometric ratio of its volume 2% are added
The microorganism that bacterium, bacterium acidi propionici, saccharomycete and Bacillus acidi lactici are constituted, carries out fermentation 7h in the case where temperature is 35 DEG C, obtains zymotic fluid, treat
With；
(11) zymotic fluid is poured into two stage homogenizations of progress in 60 DEG C of homogenizer, first stage homogenization pressure is
40 MPa, second stage homogenization pressure is 5MPa, and obtained homogenizing fluid, which is poured into, carries out decolorization in activated carbon filter, then passes through
High speed centrifugation, obtains refined liquid, stand-by；
(12) refined liquid is put into vacuum tank to vacuumize and is de-gassed deoxygenation, carried out cold after high-temperature sterilization, aseptic canning
But, be put in storage.
Following application cases for the present invention：
Case 1
Liu XX, man, 23 years old, salesman, often dinner party, drink frequently, often make drunk, after being still drank after a night have a headache, liver stomach by
Certain infringement, symptom caused by alcoholism has, and can alleviate after the alcohol-decomposing beverage of the present invention, 5-7min are taken after making drunk
Uncomfortable symptom, antiemetic, 20-25min can recover normal, sleep fragrant and sweet, spirit and QI cleaning after waking up, without halitosis.
Case 2
XX is opened, man 30 years old, is accustomed to drinking several glasss of wine before meals, lost control of once drinking, no wine is not joyous, therefore liver stomach is bad, long
Phase drinks the alcohol-decomposing beverage of the present invention, and uncomfortable symptom has been alleviated after drinking, and liver stomach is repaired, and number of times of drinking has
Reduced.
It is demonstrated experimentally that the present invention alcohol-decomposing beverage have relieve the effect of alcohol well, sober up effect, can quickly relieve the effect of alcohol, alleviation it is drunk
Caused uncomfortable symptom afterwards, liver-protecting and stomach-protecting can help to abstinence from alcohol.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
The equal change or modification change completed under bright patent claim, the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (7)
1. a kind of alcohol-decomposing beverage, it is characterised in that be mainly made up of following raw material：20-25 parts of sugarcane, marigold 15-
20 parts, 15-20 parts of celery, 20-25 parts of pseudo-ginseng, 15-20 parts of Roselle, 5-7 parts of marjoram, 10-15 parts of the root of kudzu vine, bergamot 5-7
Part, 10-15 parts of wax-apple, 25-30 parts of mulberries, 25-30 parts of gooseberry, 25-30 parts of trifoliate orange Dulcis, 7-10 parts of tomato, 7-10 parts of watermelon, grape
100-200 parts of 7-10 parts, 5-7 parts of pomegranate, 10-15 parts of melon of horse bubble, 3-5 parts of honey and water.
2. alcohol-decomposing beverage according to claim 1, it is characterised in that be mainly made up of following raw material：Sugarcane 23
Part, 17 parts of marigold, 13 parts of wax-apple, 17 parts of celery, 23 parts of pseudo-ginseng, 17 parts of Roselle, 6 parts of marjoram, 6 parts of bergamot, the root of kudzu vine
13 parts, 27 parts of mulberries, 27 parts of gooseberry, 27 parts of trifoliate orange Dulcis, 8.5 parts of tomato, 8.5 parts of watermelon, 8.5 parts of grape, 6 parts of pomegranate, horse bubble melon
150 parts of 13 parts, 4 parts of honey and water.
3. the preparation method of the alcohol-decomposing beverage according to any one of claim 1-2, it is characterised in that specifically include following
Step：
(1) choose after fresh marigold, celery, pseudo-ginseng, Roselle and marjoram are cleaned and soak, then with rinsed with sterile water, drip
Dry surface moisture, is put into juice extractor and squeezes the juice, and juice extractor is automatically separated juice and residue, obtains juice A and residue A, standby；
(2) the fresh sugarcane of selection and the root of kudzu vine soak after cleaning, then with rinsed with sterile water, drain surface moisture, stripping and slicing, and twist
It is broken, extrude juice with gauze wrapped, it is well mixed to obtain juice B and residue B, it is standby；
(3) choose fresh bergamot, watermelon, tomato, pomegranate and horse bubble melon to clean, peeling, by bergamot, watermelon, tomato and
Horse steeps melon stripping and slicing, and is put into juice extractor and squeezes the juice in the lump with pomegranate, and juice extractor is automatically separated juice and residue, obtain juice C and
Residue C, it is standby；
(4) choose after fresh mulberries, gooseberry and trifoliate orange Dulcis are cleaned and soak, then with rinsed with sterile water, drain surface moisture, after smashing to pieces
Juice is extruded with gauze wrapped, it is well mixed to obtain juice D and residue D, it is standby；
(5) above-mentioned juice A, juice B, juice C and the juice D of obtaining is well mixed, obtains mixing juice, it is standby；
(6) by it is above-mentioned obtain residue A, residue B, residue C and residue D respectively be put into after gauze wrapped in the container added with water soak
Bubble, and start sonic oscillation, begun to warm up after immersion is good, make constant temperature decoction after boiling into；
(7) decoct and the residue of gauze wrapped is taken out after finishing and juice is extruded, obtain decoction liquor, then the mixing with step (5)
Juice merges, and is poured into after being uniformly mixed stand-by in blend tank；
(8) honey is added in blend tank and allocated, and start agitator, it is fully dissolved, it is stand-by；
(9) by the deployed liquid of step (8) after high speed centrifugation, supernatant is taken out, it is stand-by；
(10) by after the supernatant sterilizing of step (9), add microorganism and fermented, obtain zymotic fluid, it is stand-by；
(11) zymotic fluid is poured into and homogenization is carried out in homogenizer, obtained homogenizing fluid is poured into be taken off in activated carbon filter
Color processing, then through high speed centrifugation, refined liquid is obtained, it is stand-by；
(12) refined liquid is put into vacuum tank to vacuumize and is de-gassed deoxygenation, cooled down after high-temperature sterilization, aseptic canning, enter
Storehouse.
4. the preparation method of alcohol-decomposing beverage according to claim 3, it is characterised in that：Microorganism described in step (10)
Add the 1-2% that cumulative volume is supernatant volume.
5. the preparation method of alcohol-decomposing beverage according to claim 3, it is characterised in that：Microorganism described in step (10) by
Clostridium butyricum, actinomyces, bacterium acidi propionici, saccharomycete and the Bacillus acidi lactici composition of isometric ratio.
6. the preparation method of alcohol-decomposing beverage according to claim 3, it is characterised in that：The temperature fermented described in step (10)
Spend for 30-35 DEG C, the time is 7-10h.
7. the preparation method of alcohol-decomposing beverage according to claim 3, it is characterised in that：Homogenization described in step (11)
It is divided into two stage progress, homogenizing temperature is 40-60 DEG C, first stage homogenization pressure is 30-40MPa, second stage homogeneous
Pressure is 3-5MPa.
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| CN108125081A (en) * | 2017-12-29 | 2018-06-08 | 四川花芊谷农业科技有限公司 | A kind of fragrant and sweet type beverage made of fruits or vegetables of passion fruit and preparation process |
| CN108315122A (en) * | 2018-01-29 | 2018-07-24 | 广西壮歌农业科技桑博园有限责任公司 | A kind of production method of health care morat |
| CN109043528A (en) * | 2018-09-13 | 2018-12-21 | 青岛大学 | A kind of horse bubble melon sobering-up composition |
| CN109090535A (en) * | 2018-09-13 | 2018-12-28 | 青岛大学 | A kind of preparation method of horse bubble melon compound nutritional salted vegetables |
| CN109123410A (en) * | 2018-09-13 | 2019-01-04 | 青岛大学 | A kind of horse bubble melon sobering-up composition preparation method |
| CN109170706A (en) * | 2018-09-13 | 2019-01-11 | 青岛大学 | A kind of horse bubble melon compound nutritional salted vegetables |
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| CN108029920A (en) * | 2017-12-29 | 2018-05-15 | 黄冈师范学院 | A kind of preparation method of honeysuckle-artemisia selengensis ferment composite beverage |
| CN108125081A (en) * | 2017-12-29 | 2018-06-08 | 四川花芊谷农业科技有限公司 | A kind of fragrant and sweet type beverage made of fruits or vegetables of passion fruit and preparation process |
| CN108315122A (en) * | 2018-01-29 | 2018-07-24 | 广西壮歌农业科技桑博园有限责任公司 | A kind of production method of health care morat |
| CN109043528A (en) * | 2018-09-13 | 2018-12-21 | 青岛大学 | A kind of horse bubble melon sobering-up composition |
| CN109090535A (en) * | 2018-09-13 | 2018-12-28 | 青岛大学 | A kind of preparation method of horse bubble melon compound nutritional salted vegetables |
| CN109123410A (en) * | 2018-09-13 | 2019-01-04 | 青岛大学 | A kind of horse bubble melon sobering-up composition preparation method |
| CN109170706A (en) * | 2018-09-13 | 2019-01-11 | 青岛大学 | A kind of horse bubble melon compound nutritional salted vegetables |
| CN109198337A (en) * | 2018-09-27 | 2019-01-15 | 芜湖市好亦快食品有限公司三山分公司 | A kind of active probiotic fermented cereal beverage and preparation method thereof |
| CN111588755A (en) * | 2019-02-20 | 2020-08-28 | 大江生医股份有限公司 | Plant fermentation product, preparation method thereof and application of plant fermentation product in liver health care |
| CN111296707A (en) * | 2019-04-23 | 2020-06-19 | 李亚东 | Preparation method of water melon beverage and edible oil |
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