CN111035005A - Stone prickly ash and peach food material auxiliary material and preparation method thereof - Google Patents
Stone prickly ash and peach food material auxiliary material and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a pholidota chinensis food material auxiliary material which is composed of the following raw materials: the dried Chinese medicinal materials include Chinese pholidota herb, dendrobium officinale, honey, ginseng, root bark of the peony tree, starwort root, gardenia jasminoides, lily, medlar, ginger slices, salt, dried orange peel, red dates, gastrodia elata, Chinese yam, dried longan pulp and dried mushroom.
Description
Technical Field
The invention relates to the technical field of food auxiliary materials, in particular to a pholidota chinensis food auxiliary material and a preparation method thereof.
Background
The chicken soup and the duck soup are traditional soup dishes, the making raw materials mainly comprise chicken, duck, water, seasonings and the like, the chicken soup, particularly the old hen soup, is well known to be delicious, and the chicken soup can also play a role in relieving cold symptoms and improving the immune function of a human body.
Along with the increasing of living pressure of people, the yin and yang of the body are not adjusted, and long-term working and learning result in short rest time, the working pressure at night is high, body fluid lost in the body cannot be supplemented normally, and vitality cannot be recovered quickly, so that the working quality, the learning quality and the life quality are reduced, the nutrition and the vitamins which are deficient in the body cannot be recovered better in the conventional chicken soup and duck soup, and the grease in the soup is absorbed reasonably, so that the taste of the soup is improved, which is a difficult problem in the conventional auxiliary materials.
Disclosure of Invention
The invention provides a pholidota chinensis food auxiliary material and a preparation method thereof, which can effectively solve the problems that in the background technology, the yin and yang of a body are not abnormal along with the increasing of the living pressure of people, the working quality, the learning quality and the life quality are reduced because the working and learning time is short, the working pressure at night is high, the body fluid lost in the body cannot be normally supplemented, and the vitality cannot be quickly recovered due to the long-term working and learning, the nutrition and the vitamins which are lacked in the body cannot be better recovered in the conventional chicken soup and duck soup, and the grease in the soup is reasonably absorbed to improve the taste of the soup, which is a big problem in the conventional auxiliary material.
In order to achieve the purpose, the invention provides the following technical scheme: the pholidota chinensis food auxiliary material comprises the following raw materials: chinese pholidota herb, dendrobium officinale, honey, ginseng, root bark of the peony tree, starwort root, gardenia jasminoides, lily, medlar, ginger slices, salt, dried orange peel, red dates, gastrodia elata, Chinese yam, longan pulp and dried mushroom.
According to the technical scheme, the food auxiliary materials consist of the following raw materials in proportion range: 7-19 parts of pholidota chinensis, 5-7 parts of dendrobium officinale, 4-7 parts of honey, 3-7 parts of ginseng, 2-6 parts of cortex moutan, 3-7 parts of starwort root, 4-12 parts of gardenia, 3-7 parts of lily, 2-5 parts of medlar, 2-5 parts of ginger slices, 1-3 parts of salt, 5-12 parts of dried orange peel, 10-21 parts of red dates, 4-9 parts of gastrodia elata, 5-12 parts of Chinese yam, 10-17 parts of longan pulp and 7-15 parts of dried mushroom.
According to the technical scheme, the food auxiliary materials are prepared from the following raw materials in parts by weight: 13 parts of Chinese pholidota herb, 6 parts of dendrobium officinale, 5 parts of honey, 7 parts of ginseng, 5 parts of cortex moutan, 5 parts of starwort root, 10 parts of gardenia, 6 parts of lily, 5 parts of medlar, 3 parts of ginger slices, 2 parts of salt, 6 parts of dried tangerine peel, 14 parts of red date, 4 parts of gastrodia elata, 6 parts of Chinese yam, 15 parts of longan pulp and 8 parts of dried lentinus edodes.
According to the technical scheme, the Chinese pholidota herb, the ginseng, the root bark of the peony tree, the starwort root, the gardenia, the lily, the medlar, the dried orange peel, the red date, the gastrodia elata, the Chinese yam, the longan pulp and the dried mushroom are dry goods.
A preparation method of the pholidota chinensis food material auxiliary material comprises the following steps:
s1, slicing the Chinese pholidota herb, the ginseng, the cortex moutan, the ginger slices, the starwort roots and the dried orange peels, and packaging for the first time;
s2, packing the dendrobium officinale, the gardenia jasminoides, the gastrodia elata, the Chinese yam, the lily and the Chinese wolfberry for the second time;
s3, separately packaging the honey and the salt, and packaging for the third time and the fourth time.
S4, packing the red dates, the dried longan pulp and the dried shiitake mushrooms for the fifth time;
and S5, packaging and then storing in boxes.
According to the technical scheme, the medicinal materials are packaged into the medicinal material bag for the first time in the step S1;
packaging for the second time in the step S2 to obtain an auxiliary material bag;
packaging the materials into a nourishing bag for the third time in the step S3;
packaging the salt bag in the step S4 for the fourth time;
the fifth packing in the step S4 is a dry goods package;
the packaging in the steps S1-S4 is sealed packaging.
According to the technical scheme, in the step S1, firstly, drying is carried out, baking is carried out through a dryer, the temperature of the dryer is 150-.
According to the technical scheme, the dendrobium officinale, the gardenia jasminoides ellis, the lily and the Chinese wolfberry are packaged by a food-grade sealing cloth bag in the step 2, and plastic vacuum packaging is carried out on the outer surface of the dendrobium officinale, the gardenia jasminoides ellis, the lily and the Chinese wolfberry.
According to the technical scheme, in the step S4, the red jujube and the dried mushroom are soaked in cold water for 40-60 minutes during eating, and are washed after soaking, residues on the surfaces of the red jujube, the dried longan pulp and the dried mushroom are removed, and kernels of the red jujube and the dried longan pulp are removed.
According to the technical scheme, the auxiliary material bag is added after the broth is boiled, and the broth is boiled and boiled to 1.5-3H with slow fire;
the tonic bag auxiliary material bag and the dry bag are added after the broth is boiled in 1-1.2H;
the nourishing bag and the salt bag are added 3-5min before eating, and the temperature of the soup is lower than 40 deg.C.
Compared with the prior art, the invention has the beneficial effects that: the invention has scientific and reasonable structure and safe and convenient use, the Chinese pholidota herb is added, the Chinese pholidota herb can nourish yin, moisten lung, clear away heat and toxic material, promote diuresis, eliminate blood stasis, the dendrobium officinale can tonify stomach, promote the production of body fluid, nourish yin, clear away heat, the honey can clear away heat, tonify middle warmer, moisten dryness, relieve pain, remove toxicity, lose weight, whiten skin, make skin smooth and tender, and reduce the insufficient maintenance of skin during night work, the ginseng can well regulate the central nervous system of a human body, the cortex moutan can inhibit blood platelets, has the central inhibition effects of calming, cooling, relieving fever, easing pain, relieving spasm and the like, and the effects of resisting atherosclerosis, diuresis and resisting ulcer, the starwort root can clear away deficiency heat, the gastrodia elata can be added, the headache feeling caused by working pressure can be conveniently reduced, the gardenia, the lily, the medlar and the ginger slices are better seasoning of soup, and the dried tangerine peel, the Chinese, the soup does not have greasy feeling, the edible amount is improved, and the soup is suitable for popularization and use.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention.
In the drawings:
FIG. 1 is a schematic flow chart of the present invention.
Detailed Description
The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it will be understood that they are described herein for the purpose of illustration and explanation and not limitation.
Example 1:
as shown in fig. 1, the invention provides a technical scheme of a pholidota chinensis food auxiliary material, which comprises the following raw materials: chinese pholidota herb, dendrobium officinale, honey, ginseng, root bark of the peony tree, starwort root, gardenia jasminoides, lily, medlar, ginger slices, salt, dried orange peel, red dates, gastrodia elata, Chinese yam, longan pulp and dried mushroom.
According to the technical scheme, the food auxiliary materials are prepared from the following raw materials in parts by weight: 13 parts of Chinese pholidota herb, 6 parts of dendrobium officinale, 5 parts of honey, 7 parts of ginseng, 5 parts of cortex moutan, 5 parts of starwort root, 10 parts of gardenia, 6 parts of lily, 5 parts of medlar, 3 parts of ginger slices, 2 parts of salt, 6 parts of dried tangerine peel, 14 parts of red date, 4 parts of gastrodia elata, 6 parts of Chinese yam, 15 parts of longan pulp and 8 parts of dried lentinus edodes.
According to the technical scheme, the Chinese pholidota herb, the ginseng, the root bark of the peony tree, the starwort root, the gardenia, the lily, the medlar, the dried orange peel, the red date, the gastrodia elata, the Chinese yam, the longan pulp and the dried mushroom are dry goods.
A preparation method of the pholidota chinensis food material auxiliary material comprises the following steps:
s1, slicing the Chinese pholidota herb, the ginseng, the cortex moutan, the ginger slices, the starwort roots and the dried orange peels, and packaging for the first time;
s2, packing the dendrobium officinale, the gardenia jasminoides, the gastrodia elata, the Chinese yam, the lily and the Chinese wolfberry for the second time;
s3, separately packaging the honey and the salt, and packaging for the third time and the fourth time.
S4, packing the red dates, the dried longan pulp and the dried shiitake mushrooms for the fifth time;
and S5, packaging and then storing in boxes.
According to the technical scheme, the medicinal materials are packaged into the medicinal material bag for the first time in the step S1;
packaging for the second time in the step S2 to obtain an auxiliary material bag;
packaging the materials into a nourishing bag for the third time in the step S3;
packaging the salt bag in the step S4 for the fourth time;
the fifth packing in the step S4 is a dry goods package;
the packaging in the steps S1-S4 is sealed packaging.
According to the technical scheme, in the step S1, firstly, drying is carried out, baking is carried out through a dryer, the temperature of the dryer is 260 ℃, the drying time is 20 hours, the pholidota chinensis is cut into 7mm slices, the ginseng is cut into 4mm slices, the cortex moutan is cut into 3mm slices, the ginger slices are cut into 2mm slices, the starwort roots are cut into 20mm slices, the dried orange peels are cut into 40mm slices, and the food drying agent is placed into the dried orange peels after packaging.
According to the technical scheme, the dendrobium officinale, the gardenia jasminoides ellis, the lily and the Chinese wolfberry are packaged by a food-grade sealing cloth bag in the step 2, and plastic vacuum packaging is carried out on the outer surface of the dendrobium officinale, the gardenia jasminoides ellis, the lily and the Chinese wolfberry.
According to the technical scheme, in the step S4, the red dates and the dried mushrooms need to be soaked in cold water for 50 minutes during eating, and the red dates and the dried mushrooms are washed after soaking and soaking, so that the residues on the surfaces of the red dates, the dried longan pulp and the dried mushrooms are removed, and the kernels of the red dates and the dried longan pulp are removed.
According to the technical scheme, the auxiliary material bag is added after the broth is boiled, and the broth is boiled and boiled to 1.5H with slow fire;
the auxiliary material bag and the dry goods bag are added after the broth is boiled for 1H;
the nourishing bag and the salt bag are added 3min before eating, and the temperature of the soup is 38 deg.C.
Example 2:
as shown in fig. 1, the invention provides a technical scheme of a pholidota chinensis food auxiliary material, which comprises the following raw materials: chinese pholidota herb, dendrobium officinale, honey, ginseng, root bark of the peony tree, starwort root, gardenia jasminoides, lily, medlar, ginger slices, salt, dried orange peel, red dates, gastrodia elata, Chinese yam, longan pulp and dried mushroom.
According to the technical scheme, the food auxiliary materials are prepared from the following raw materials in parts by weight: 16 parts of Chinese pholidota herb, 5 parts of dendrobium officinale, 5 parts of honey, 7 parts of ginseng, 4 parts of cortex moutan, 7 parts of starwort root, 5 parts of gardenia jasminoides, 6 parts of lily, 3 parts of medlar, 2 parts of ginger slices, 2 parts of salt, 10 parts of dried orange peel, 10 parts of red date, 6 parts of gastrodia elata, 5 parts of Chinese yam, 10 parts of longan pulp and 12 parts of dried lentinus edodes.
According to the technical scheme, the Chinese pholidota herb, the ginseng, the root bark of the peony tree, the starwort root, the gardenia, the lily, the medlar, the dried orange peel, the red date, the gastrodia elata, the Chinese yam, the longan pulp and the dried mushroom are dry goods.
A preparation method of the pholidota chinensis food material auxiliary material comprises the following steps:
s1, slicing the Chinese pholidota herb, the ginseng, the cortex moutan, the ginger slices, the starwort roots and the dried orange peels, and packaging for the first time;
s2, packing the dendrobium officinale, the gardenia jasminoides, the gastrodia elata, the Chinese yam, the lily and the Chinese wolfberry for the second time;
s3, separately packaging the honey and the salt, and packaging for the third time and the fourth time.
S4, packing the red dates, the dried longan pulp and the dried shiitake mushrooms for the fifth time;
and S5, packaging and then storing in boxes.
According to the technical scheme, the medicinal materials are packaged into the medicinal material bag for the first time in the step S1;
packaging for the second time in the step S2 to obtain an auxiliary material bag;
packaging the materials into a nourishing bag for the third time in the step S3;
packaging the salt bag in the step S4 for the fourth time;
the fifth packing in the step S4 is a dry goods package;
the packaging in the steps S1-S4 is sealed packaging.
According to the technical scheme, in the step S1, firstly, drying is carried out, baking is carried out through a dryer, the temperature of the dryer is 300 ℃, the drying time is 17 hours, the pholidota chinensis is cut into 5mm slices, the ginseng is cut into 5mm slices, the cortex moutan is cut into 5mm slices, the ginger slices are cut into 2mm slices, the starwort roots are cut into 15mm slices, the dried orange peels are cut into 40mm slices, and the food drying agent is placed into the dried orange peels after packaging.
According to the technical scheme, the dendrobium officinale, the gardenia jasminoides ellis, the lily and the Chinese wolfberry are packaged by a food-grade sealing cloth bag in the step 2, and plastic vacuum packaging is carried out on the outer surface of the dendrobium officinale, the gardenia jasminoides ellis, the lily and the Chinese wolfberry.
According to the technical scheme, in the step S4, the red dates and the dried mushrooms need to be soaked in cold water for 40 minutes during eating, and the red dates and the dried mushrooms are washed after soaking and soaking, so that the residues on the surfaces of the red dates, the dried longan pulp and the dried mushrooms are removed, and the kernels of the red dates and the dried longan pulp are removed.
According to the technical scheme, the auxiliary material bag is added after the broth is boiled, and the broth is boiled and then boiled to 2H with slow fire;
the auxiliary material bag and the dry goods bag are added after the broth is boiled for 1H;
the nourishing bag and the salt bag are added 5min before eating, and the temperature of the soup is 38 deg.C.
Example 3:
as shown in fig. 1, the invention provides a technical scheme that the pholidota chinensis food auxiliary material is composed of the following raw materials: chinese pholidota herb, dendrobium officinale, honey, ginseng, root bark of the peony tree, starwort root, gardenia jasminoides, lily, medlar, ginger slices, salt, dried orange peel, red dates, gastrodia elata, Chinese yam, longan pulp and dried mushroom.
Further, the food auxiliary materials comprise the following raw materials in proportion: 14 parts of Chinese pholidota herb, 7 parts of dendrobium officinale, 5 parts of honey, 7 parts of ginseng, 5 parts of cortex moutan, 6 parts of starwort root, 12 parts of gardenia jasminoides, 3 parts of lily, 5 parts of medlar, 2 parts of ginger slices, 2 parts of salt, 6 parts of dried orange peel, 14 parts of red date, 4 parts of gastrodia elata, 5 parts of Chinese yam, 10 parts of longan pulp and 10 parts of dried lentinus edodes.
Further, the Chinese pholidota herb, the ginseng, the root bark of the peony tree, the starwort root, the gardenia jasminoides ellis, the lily, the medlar, the dried tangerine peel, the red dates, the gastrodia elata, the Chinese yam, the longan pulp and the dried mushroom are all dry goods.
A preparation method of the pholidota chinensis food material auxiliary material comprises the following steps:
s1, slicing the Chinese pholidota herb, the ginseng, the cortex moutan, the ginger slices, the starwort roots and the dried orange peels, and packaging for the first time;
s2, packing the dendrobium officinale, the gardenia jasminoides, the gastrodia elata, the Chinese yam, the lily and the Chinese wolfberry for the second time;
s3, separately packaging the honey and the salt, and packaging for the third time and the fourth time.
S4, packing the red dates, the dried longan pulp and the dried shiitake mushrooms for the fifth time;
and S5, packaging and then storing in boxes.
Further, packaging into a medicinal material bag for the first time in the step S1;
packaging for the second time in the step S2 to obtain an auxiliary material bag;
packaging into a nourishing bag for the third time in the step S3;
packaging into salt bags in the step S4 for the fourth time;
packaging the dried goods into a dry goods package in the step S4 for the fifth time;
the packaging in steps S1-S4 is sealed packaging.
Further, in step S1, the mixture is first dried and then baked in a dryer at 150 degrees for 24 hours, and the pholidota chinensis is cut into 6mm slices, the ginseng is cut into 5mm slices, the cortex moutan is cut into 5mm slices, the ginger slices are cut into 4mm slices, the starwort roots are cut into 30mm slices, the dried orange peel is cut into 30mm slices, and the dried orange peel is packed and then put into the food desiccant.
Further, packing the dendrobium officinale, the gardenia jasminoides, the lily and the medlar through a food-grade sealing cloth bag in the step 2, and carrying out plastic vacuum packing on the outer surface.
Further, in step S4, the food should be soaked in cold water for 45 minutes, and after soaking, the food should be washed to remove the residues on the surfaces of the red dates, the dried longan pulp and the dried shiitake mushrooms, and the kernels of the red dates and the dried longan pulp should be removed.
Further, adding the auxiliary material bag after the broth is boiled, and boiling the broth to 1.8H with slow fire;
adding the auxiliary material bag and the dry bag of the nourishing bag after the broth is boiled for 1H;
the nourishing bag and salt bag are added 3min before eating, and the temperature of the soup is 40 deg.C.
Example 4:
as shown in fig. 1, the invention provides a technical scheme that the pholidota chinensis food auxiliary material is composed of the following raw materials: chinese pholidota herb, dendrobium officinale, honey, ginseng, root bark of the peony tree, starwort root, gardenia jasminoides, lily, medlar, ginger slices, salt, dried orange peel, red dates, gastrodia elata, Chinese yam, longan pulp and dried mushroom.
Further, the food auxiliary materials comprise the following raw materials in proportion: 14 parts of Chinese pholidota herb, 5 parts of dendrobium officinale, 4 parts of honey, 7 parts of ginseng, 5 parts of cortex moutan, 5 parts of starwort root, 8 parts of gardenia jasminoides, 6 parts of lily, 5 parts of medlar, 2 parts of ginger slices, 2 parts of salt, 6 parts of dried orange peel, 14 parts of red date, 4 parts of gastrodia elata, 5 parts of Chinese yam, 10 parts of longan pulp and 10 parts of dried lentinus edodes.
Further, the Chinese pholidota herb, the ginseng, the root bark of the peony tree, the starwort root, the gardenia jasminoides ellis, the lily, the medlar, the dried tangerine peel, the red dates, the gastrodia elata, the Chinese yam, the longan pulp and the dried mushroom are all dry goods.
A preparation method of the pholidota chinensis food material auxiliary material comprises the following steps:
s1, slicing the Chinese pholidota herb, the ginseng, the cortex moutan, the ginger slices, the starwort roots and the dried orange peels, and packaging for the first time;
s2, packing the dendrobium officinale, the gardenia jasminoides, the gastrodia elata, the Chinese yam, the lily and the Chinese wolfberry for the second time;
s3, separately packaging the honey and the salt, and packaging for the third time and the fourth time.
S4, packing the red dates, the dried longan pulp and the dried shiitake mushrooms for the fifth time;
and S5, packaging and then storing in boxes.
Further, packaging into a medicinal material bag for the first time in the step S1;
packaging for the second time in the step S2 to obtain an auxiliary material bag;
packaging into a nourishing bag for the third time in the step S3;
packaging into salt bags in the step S4 for the fourth time;
packaging the dried goods into a dry goods package in the step S4 for the fifth time;
the packaging in steps S1-S4 is sealed packaging.
Further, in step S1, the mixture is first dried and then baked in a dryer at a temperature of 250 degrees for 18 hours, and the pholidota chinensis is cut into 7mm slices, the ginseng is cut into 5mm slices, the cortex moutan is cut into 4mm slices, the ginger slices are cut into 2mm slices, the starwort roots are cut into 30mm slices, the dried orange peel is cut into 40mm slices, and the dried orange peel is packed and then put into the food desiccant.
Further, packing the dendrobium officinale, the gardenia jasminoides, the lily and the medlar through a food-grade sealing cloth bag in the step 2, and carrying out plastic vacuum packing on the outer surface.
Further, in step S4, the food should be soaked in cold water for 60 minutes, and after soaking, the food should be washed to remove the residues on the surfaces of the red dates, the dried longan pulp and the dried shiitake mushrooms, and the kernels of the red dates and the dried longan pulp should be removed.
Further, adding the auxiliary material bag after the broth is boiled, and boiling the broth to 1.7H with slow fire;
adding the auxiliary material bag and the dry goods bag after the broth is boiled and the broth is added at 1.1H;
the nourishing bag and salt bag are added 4min before eating, and the temperature of the soup is 38 deg.C.
The chicken soups prepared by examples 1-4 were compared and tabulated as follows:
| contrast item | Example 1 | Example 2 | Example 3 | Example 4 |
| Color and luster | Golden yellow colour | Golden yellow colour | Golden yellow colour | Golden yellow colour |
| Taste of the product | Has no bitter taste | Has no bitter taste | Has no bitter taste | Has no bitter taste |
| Amount of fat (%) | 27 | 25 | 26 | 28 |
By contrast, the color and taste of the beverage prepared in examples 1 to 4 are suitable for people to drink, and the fat content is close, so that no excessive fat is generated after the beverage is absorbed by human bodies, and the beverage is suitable for long-term drinking.
Compared with the prior art, the invention has the beneficial effects that: the invention has scientific and reasonable structure and safe and convenient use, the Chinese pholidota herb is added, the Chinese pholidota herb can nourish yin, moisten lung, clear away heat and toxic material, promote diuresis, eliminate blood stasis, the dendrobium officinale can tonify stomach, promote the production of body fluid, nourish yin, clear away heat, the honey can clear away heat, tonify middle warmer, moisten dryness, relieve pain, remove toxicity, lose weight, whiten skin, make skin smooth and tender, and reduce the insufficient maintenance of skin during night work, the ginseng can well regulate the central nervous system of a human body, the cortex moutan can inhibit blood platelets, has the central inhibition effects of calming, cooling, relieving fever, easing pain, relieving spasm and the like, and the effects of resisting atherosclerosis, diuresis and resisting ulcer, the starwort root can clear away deficiency heat, the gastrodia elata can be added, the headache feeling caused by working pressure can be conveniently reduced, the gardenia, the lily, the medlar and the ginger slices are better seasoning of soup, and the dried tangerine peel, the Chinese, the soup does not have greasy feeling, the edible amount is improved, and the soup is suitable for popularization and use.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. The pholidota chinensis food auxiliary material is characterized in that: the food material auxiliary materials comprise the following raw materials: chinese pholidota herb, dendrobium officinale, honey, ginseng, root bark of the peony tree, starwort root, gardenia jasminoides, lily, medlar, ginger slices, salt, dried orange peel, red dates, gastrodia elata, Chinese yam, longan pulp and dried mushroom.
2. The pholidota chinensis food auxiliary material as claimed in claim 1, wherein the food auxiliary material consists of the following raw materials in proportion range: 7-19 parts of pholidota chinensis, 5-7 parts of dendrobium officinale, 4-7 parts of honey, 3-7 parts of ginseng, 2-6 parts of cortex moutan, 3-7 parts of starwort root, 4-12 parts of gardenia, 3-7 parts of lily, 2-5 parts of medlar, 2-5 parts of ginger slices, 1-3 parts of salt, 5-12 parts of dried orange peel, 10-21 parts of red dates, 4-9 parts of gastrodia elata, 5-12 parts of Chinese yam, 10-17 parts of longan pulp and 7-15 parts of dried mushroom.
3. The pholidota chinensis food auxiliary material as claimed in claim 1, wherein the food auxiliary material is prepared from the following raw materials in parts by weight: 13 parts of Chinese pholidota herb, 6 parts of dendrobium officinale, 5 parts of honey, 7 parts of ginseng, 5 parts of cortex moutan, 5 parts of starwort root, 10 parts of gardenia, 6 parts of lily, 5 parts of medlar, 3 parts of ginger slices, 2 parts of salt, 6 parts of dried tangerine peel, 14 parts of red date, 4 parts of gastrodia elata, 6 parts of Chinese yam, 15 parts of longan pulp and 8 parts of dried lentinus edodes.
4. The pholidota chinensis food material auxiliary material as claimed in claim 1, wherein the pholidota chinensis, the ginseng, the cortex moutan, the starwort root, the gardenia jasminoides ellis, the lily, the medlar, the dried orange peel, the red dates, the gastrodia elata, the yam, the longan pulp and the dried mushroom are dry goods.
5. The method for preparing the pholidota chinensis food auxiliary material as claimed in any one of claims 1 to 4, wherein the method comprises the following steps:
s1, slicing the Chinese pholidota herb, the ginseng, the cortex moutan, the ginger slices, the starwort roots and the dried orange peels, and packaging for the first time;
s2, packing the dendrobium officinale, the gardenia jasminoides, the gastrodia elata, the Chinese yam, the lily and the Chinese wolfberry for the second time;
s3, separately packaging the honey and the salt, and packaging for the third time and the fourth time;
s4, packing the red dates, the dried longan pulp and the dried shiitake mushrooms for the fifth time;
and S5, packaging and then storing in boxes.
6. The method for preparing the pholidota chinensis food material auxiliary material as claimed in claim 5, wherein in the step S1, the pholidota chinensis food material auxiliary material is packaged into a medicinal material bag for the first time;
packaging for the second time in the step S2 to obtain an auxiliary material bag;
packaging the materials into a nourishing bag for the third time in the step S3;
packaging the salt bag in the step S4 for the fourth time;
the fifth packing in the step S4 is a dry goods package;
the packaging in the steps S1-S4 is sealed packaging.
7. The method as claimed in claim 5, wherein the step S1 comprises baking, baking with a baking machine at 150-.
8. The method for preparing the pholidota chinensis food material auxiliary material according to claim 5, wherein in the step 2, the dendrobium officinale, the gardenia jasminoides, the lily and the medlar are packed by a food-grade sealing cloth bag, and plastic vacuum packing is performed on the outer surface of the dendrobium officinale, the gardenia jasminoides, the lily and the medlar.
9. The method for preparing the pholidota chinensis food auxiliary material as claimed in claim 5, wherein the soaking in cold water for 40-60 minutes is required during the eating in the step S4, and the soaking is followed by cleaning to remove the residues on the surfaces of the red dates, the dried longan pulp and the dried shiitake mushrooms, and the kernels of the red dates and the dried longan pulp are removed.
10. The method for preparing the pholidota chinensis food material auxiliary material according to claim 6, wherein the auxiliary material bag is added after the broth is boiled, and the broth is boiled and then boiled with slow fire until the broth is 1.5-3H;
the tonic bag auxiliary material bag and the dry bag are added after the broth is boiled in 1-1.2H;
the nourishing bag and the salt bag are added 3-5min before eating, and the temperature of the soup is lower than 40 deg.C.
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