CN104126784A - Preparation method of rock sugar, tremella, wolfberry can - Google Patents
Preparation method of rock sugar, tremella, wolfberry can Download PDFInfo
- Publication number
- CN104126784A CN104126784A CN201410312294.1A CN201410312294A CN104126784A CN 104126784 A CN104126784 A CN 104126784A CN 201410312294 A CN201410312294 A CN 201410312294A CN 104126784 A CN104126784 A CN 104126784A
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- CN
- China
- Prior art keywords
- white fungus
- rock sugar
- water
- matrimony vine
- wolfberry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 244000241838 Lycium barbarum Species 0.000 title claims abstract description 37
- 235000015459 Lycium barbarum Nutrition 0.000 title claims abstract description 37
- 239000011435 rock Substances 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000015468 Lycium chinense Nutrition 0.000 title abstract 7
- 241001506047 Tremella Species 0.000 title abstract 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 36
- 238000009835 boiling Methods 0.000 claims abstract description 18
- 239000012535 impurity Substances 0.000 claims abstract description 8
- 241000233866 Fungi Species 0.000 claims description 31
- 235000009508 confectionery Nutrition 0.000 claims description 11
- 239000012467 final product Substances 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 abstract description 6
- 238000003860 storage Methods 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000014347 soups Nutrition 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 abstract description 2
- 230000003203 everyday effect Effects 0.000 abstract description 2
- 230000008569 process Effects 0.000 abstract description 2
- 238000004140 cleaning Methods 0.000 abstract 2
- 230000035622 drinking Effects 0.000 abstract 2
- 238000011010 flushing procedure Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 9
- 238000004519 manufacturing process Methods 0.000 description 8
- 239000000047 product Substances 0.000 description 5
- 239000000654 additive Substances 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000012010 growth Effects 0.000 description 2
- 239000007961 artificial flavoring substance Substances 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 239000003517 fume Substances 0.000 description 1
- 230000007773 growth pattern Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000007726 management method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of rock sugar, tremella, wolfberry can, which comprises the following steps: 1)soaking tremella, removing root, cleaning by running water to remove impurity; 2)flushing and cleaning wolfberry; 3)placing tremella in water, adding rock sugar, boiling for 2-3 hours; and 4)adding wolfberry, continuously boiling for 1-1.5 hours; and 5)caning, boiling for 1-1.5 hours by boiling water. The prepared tremella has soft mouthfeel, soup has sweet taste with rock sugar and slight drug flavour with wolfberry, and the rock sugar, tremella, wolfberry can has the advantages of nourishing skin and beauty by drinking one can every day. The rock sugar, tremella, wolfberry can has the characteristics of simple process, storage and convenient drinking method.
Description
Technical field
The invention belongs to can processing field, be specifically related to a kind of preparation method of White fungus with sugar candy canned matrimony vine.
Background technology
Investigation from China Food Industry Association shows, the constantly increase of along with the raising of resident living level, going on a journey, travel, food consumption idea and mode quietly change, a lot of families attempt to free from kitchen, reduce fume pollution, alleviate housework.Tinned food is just convenient, healthy with it, the feature of easy storage, has adapted to people's daily need, day by day welcomed by the people.In addition, China's can level of consumption is also very low, and with year consumption figure calculating per capita, the U.S. is 90 kilograms, and West Europe is 50 kilograms, and Japan is 23 kilograms, and China is only 1 kilogram.Visible, domestic market not yet really starts, and has a high potential.
China has become one of the main can production in the world and exported country, and industry keeps the situation of rapid growth.The first quarter in 2013, China Fujian Province can output is maximum, accounts for 29.1% of national can total output share; Next is that Hubei Province, Shandong Province, Hunan Province, Zhejiang Province also occupy respectively 14%, 7.78%, 7.48% and 7.19% proportion.
Tinned food is that Chinese numerous food squeezes into the international market at first, and product quality is a kind of commodity in line with international standards early.Can industry is also keeping development speed faster always.
2006, national can industry kept the situation increasing, and the above can of scale manufacturing enterprise accumulative total realizes 35,527,753,000 yuan of total industrial output values, has increased by 22.60% than same period last year; Accumulative total realizes product sales revenue 33,578,917,000 yuan, has increased by 19.59% than same period last year; Accumulative total is generated profit total value 1,144,170,000 yuan, has increased by 45.51% than same period last year.
The 1-12 month in 2007, the above can of scale manufacturing enterprise accumulative total realizes 46,735,576,000 yuan of total industrial output values, has increased by 34.47% than same period last year; The 1-10 month in 2008, the above can of scale manufacturing enterprise accumulative total realizes 47,958,300,000 yuan of total industrial output values, has increased by 33.09% than same period last year.
Within 2008,1-12 month China can accumulative total output is 5952925.26 tons, has increased by 17.44% than same period last year, and wherein the output in single month May is minimum only has 411630.97 tons, has increased over the same month last year 2.86%.Maximum 496202.48 tons of the output in single month November, has increased by 18.12% over the same month last year.
In April, 2009, can industry kept very fast development, completed 5,100,000,000 yuan of total industrial output values, increased by 16.6% on a year-on-year basis; 47.9 ten thousand tons of can output, increase by 4.2%; 16.7 hundred million yuan of outlet delivery values, increase by 2.3%; Rate of production and marketing 97.9%, declines 1.4 percentage points.1-4 month can industry completes 177.6 hundred million yuan of total industrial output values, increases by 15% on a year-on-year basis; 173.9 ten thousand tons of can output, increase by 7.5%; 56.8 hundred million yuan of outlet delivery values, increase by 2.1%; Rate of production and marketing 99.8%, increases by 1.1 percentage points.The accumulative total output of 2009 Nian1-4 month China can industry is 1738778.68 tons, has increased by 7.52%, so far than same period last year.Wherein the output in single month February is minimum only has 389420.7 tons, has increased over the same month last year 30.69%.
Be not difficult to find out that thus Chinese can industry development is very rapidly.From its development trend, Chinese can industry is the traditional outlet industry of China, is also the most important exported product of current food industry.China has become one of the main can production in the world and exported country.In recent years, at home and abroad the market demand pulled down, and can industry presents the situation of sustained, stable growth.
In can industry development, also there are some problems in industry.Can outlet industry added value is not high, and the large valency of export management dependence amount is merely low; Some enterprises arbitrarily reduce quality standard; Misuse additive; Product homogeneity situation is more serious; Cost parameter is larger, and canner and slack tank price obviously go up etc., put into effect some measures comprise change growth pattern for these problem industries; Strengthen raw materials control; Adhere to brand strategy etc., obtained good effect.
Along with the development of Chinese society's economy, the raising year by year of people's life class, the tinned food of convenience, health, nutrition, safety is just more and more subject to consumer's approval, and can industry has wide development space.
There is following problem in existing can:
1. contain anticorrisive agent.For extending storage life, tinned food will add anticorrisive agent in manufacturing process, and often edible all have infringement to liver, kidney.
2. contain additive.In order to make can more delicious, in process, can add the additives such as spices, pigment, artificial flavors, often eat harmful.
Along with people are more and more higher to healthy requirement, people wish to have nourishing soup class can, but regrettably, also do not have such product to occur now.
Summary of the invention
The object of the invention is to provide a kind of preparation method of White fungus with sugar candy canned matrimony vine.
Technical scheme of the present invention is: a kind of preparation method of White fungus with sugar candy canned matrimony vine, comprise the steps,
(1) white fungus is sent out with clear water bubble, removed root, flowing water cleans impurity,
(2) matrimony vine is rinsed well,
(3) white fungus is put into water, add rock sugar, adding boils boils 2-3 hour,
(4) add matrimony vine, continue to boil 1-1.5 hour,
(5) tinning, boiling water boiling 1-1.5 mono-hour and get final product.
Further, comprise the steps,
(1) white fungus is sent out with clear water bubble, removed root, flowing water cleans impurity,
(2) matrimony vine is rinsed well,
(3) white fungus is put into water, add rock sugar, adding boils boils 2.5 hours,
(4) add matrimony vine, continue to boil 1.5 hours,
(5) tinning, boiling water boiling 1 one hours and get final product.
Further, the weight proportion of raw material is 1 part, white fungus, 2 parts of matrimony vines, 3 parts, rock sugar, 20 parts, water.
The present invention compared with prior art tool has the following advantages:
White fungus prepared by method of the present invention is soft, in soup, with the sweetness of rock sugar, also has that light flavour of a drug of matrimony vine, and one bowl of every day, beauty treatment is improved looks again.Have that technique is simple, the feature of storage and instant.
White fungus with sugar candy can prepared by the present invention can be preserved by normal temperature, and can opening is instant, also can heat rear eating, and is applicable to general mass consumption; Its unique flavor, good to eat delicious food, nutritious, be a kind of tinned food that has healthy characteristic.
The specific embodiment
Embodiment 1
A preparation method for White fungus with sugar candy canned matrimony vine, comprises the steps,
(1) white fungus is sent out with clear water bubble, removed root, flowing water cleans impurity,
(2) matrimony vine is rinsed well,
(3) white fungus is put into water, add rock sugar, adding boils boils 2 hours,
(4) add matrimony vine, continue to boil 1 hour,
(5) tinning, boiling water boiling 1.5 1 hours and get final product.
The weight proportion of raw material is 1 part, white fungus, 2 parts of matrimony vines, 3 parts, rock sugar, 20 parts, water.
Embodiment 2
A preparation method for White fungus with sugar candy canned matrimony vine, comprises the steps,
(1) white fungus is sent out with clear water bubble, removed root, flowing water cleans impurity,
(2) matrimony vine is rinsed well,
(3) white fungus is put into water, add rock sugar, adding boils boils 3 hours,
(4) add matrimony vine, continue to boil 1.5 hours,
(5) tinning, boiling water boiling 1 one hours and get final product.
The weight proportion of raw material is 1 part, white fungus, 2 parts of matrimony vines, 3 parts, rock sugar, 20 parts, water.
Embodiment 3
A preparation method for White fungus with sugar candy canned matrimony vine, comprises the steps,
(1) white fungus is sent out with clear water bubble, removed root, flowing water cleans impurity,
(2) matrimony vine is rinsed well,
(3) white fungus is put into water, add rock sugar, adding boils boils 2.5 hours,
(4) add matrimony vine, continue to boil 1.5 hours,
(5) tinning, boiling water boiling 1 one hours and get final product.
The weight proportion of raw material is 1 part, white fungus, 2 parts of matrimony vines, 3 parts, rock sugar, 20 parts, water.
The above embodiment has only expressed the application's the specific embodiment, and it describes comparatively concrete and detailed, but can not therefore be interpreted as the restriction to the application's protection domain.It should be pointed out that for the person of ordinary skill of the art, not departing under the prerequisite of present techniques plan plot, can also make some distortion and improvement, these all belong to the application's protection domain.
Claims (3)
1. a preparation method for White fungus with sugar candy canned matrimony vine, is characterized in that, comprise the steps,
(1) white fungus is sent out with clear water bubble, removed root, flowing water cleans impurity,
(2) matrimony vine is rinsed well,
(3) white fungus is put into water, add rock sugar, adding boils boils 2-3 hour,
(4) add matrimony vine, continue to boil 1-1.5 hour,
(5) tinning, boiling water boiling 1-1.5 mono-hour and get final product.
2. the preparation method of a kind of White fungus with sugar candy canned matrimony vine according to claim 1, is characterized in that, comprise the steps,
(1) white fungus is sent out with clear water bubble, removed root, flowing water cleans impurity,
(2) matrimony vine is rinsed well,
(3) white fungus is put into water, add rock sugar, adding boils boils 2.5 hours,
(4) add matrimony vine, continue to boil 1.5 hours,
(5) tinning, boiling water boiling 1 one hours and get final product.
3. the preparation method of a kind of White fungus with sugar candy canned matrimony vine according to claim 1 and 2, is characterized in that, the weight proportion of raw material is 1 part, white fungus, 2 parts of matrimony vines, 3 parts, rock sugar, 20 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410312294.1A CN104126784A (en) | 2014-07-03 | 2014-07-03 | Preparation method of rock sugar, tremella, wolfberry can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410312294.1A CN104126784A (en) | 2014-07-03 | 2014-07-03 | Preparation method of rock sugar, tremella, wolfberry can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104126784A true CN104126784A (en) | 2014-11-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410312294.1A Pending CN104126784A (en) | 2014-07-03 | 2014-07-03 | Preparation method of rock sugar, tremella, wolfberry can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104126784A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380258A (en) * | 2015-11-18 | 2016-03-09 | 韶关市玉蕈菌业有限公司 | Production method of instant tremella product |
| CN109463700A (en) * | 2018-11-07 | 2019-03-15 | 通江县裕德源润耳生物科技有限公司 | A kind of organic section of wooden white fungus prescription |
| CN111317125A (en) * | 2020-04-14 | 2020-06-23 | 潘锦维 | Tremella fuciformis soup and preparation method thereof |
| CN112471502A (en) * | 2020-12-01 | 2021-03-12 | 安徽信息工程学院 | Tremella fuciformis and tremella fuciformis compound can and preparation method thereof |
-
2014
- 2014-07-03 CN CN201410312294.1A patent/CN104126784A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 赵国磊: "《药膳食疗一点通》", 31 May 2012 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380258A (en) * | 2015-11-18 | 2016-03-09 | 韶关市玉蕈菌业有限公司 | Production method of instant tremella product |
| CN109463700A (en) * | 2018-11-07 | 2019-03-15 | 通江县裕德源润耳生物科技有限公司 | A kind of organic section of wooden white fungus prescription |
| CN111317125A (en) * | 2020-04-14 | 2020-06-23 | 潘锦维 | Tremella fuciformis soup and preparation method thereof |
| CN112471502A (en) * | 2020-12-01 | 2021-03-12 | 安徽信息工程学院 | Tremella fuciformis and tremella fuciformis compound can and preparation method thereof |
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Application publication date: 20141105 |