CN104223185A - Preparation method of can of steamed fish head with diced hot red peppers - Google Patents
Preparation method of can of steamed fish head with diced hot red peppers Download PDFInfo
- Publication number
- CN104223185A CN104223185A CN201410312676.4A CN201410312676A CN104223185A CN 104223185 A CN104223185 A CN 104223185A CN 201410312676 A CN201410312676 A CN 201410312676A CN 104223185 A CN104223185 A CN 104223185A
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- China
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- fish head
- head
- hot red
- red peppers
- diced
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
Abstract
The invention discloses a preparation method of a can of a steamed fish head with diced hot red peppers. The method comprises the steps of (1) chopping a spotted silver carp head in the middle part, removing the gill, and cleaning for later use; (2) putting cooking wine and salt into the spotted silver carp head, evenly mixing and pickling for 15-20 minutes; (3) dicing chive and garlic, removing the peel of ginger and cutting into shreds for later use; (4) spreading the shredded ginger onto the pickled carp head, then spreading the diced hot red peppers onto the shredded ginger to cover the whole carp head, putting the carp head into a steamer with boiling water, and steaming for 12-20 minutes; (5) canning the carp head steamed in the step (4), spreading the diced garlic and chive obtained in the step (3) onto the carp head, pouring the heated oil onto the carp head, cooking for 20-30 minutes, and sterilizing to obtain the can of the steamed fish head with the diced hot red peppers. The steamed fish head with the diced hot red peppers, prepared by the method, is glutinous and soft, tender in meat quality, salty and delicious, and slightly spicy. The can of the steamed fish head with the diced hot red peppers can be stored at room temperature, can be eaten after being heated, and is suitable for general public consumption; the can of the steamed fish head with the diced hot red peppers is unique in flavor, delicious and rich in nutrition.
Description
Technical field
The invention belongs to can processing field, be specifically related to a kind of preparation method of Steamed Fish Head with Diced Hot Red Peppers can.
Background technology
Investigation from China Food Industry Association shows, along with the raising of Living consumption, trip, tourism constantly increase, food consumption idea and mode quietly change, a lot of family attempts to free from kitchen, reduces fume pollution, alleviates housework.The feature of just convenient, healthy with it, the easy storage of tinned food, has adapted to the daily need of people, day by day welcomed by the people.In addition, China's can level of consumption is also very low, and with year consumption figure calculating per capita, the U.S. is 90 kilograms, and West Europe is 50 kilograms, and Japan is 23 kilograms, and China is only 1 kilogram.Visible, domestic market not yet really starts, and has a high potential.
The development priority of the five-year has been pointed to domestic market by the can industry of China.A responsible person of packing industry association of China, China's can industry has possessed the production capacity meeting domestic market and increase rapidly, national nearly 500 of can industry emphasis manufacturing enterprise, nearly 3,000,000 tons of yearly productive capacity, thousands of of kind; The raw material supplies such as agricultural byproducts are sufficient; Define a collection of old established firm and leading enterprise; The regional advantages on the ground such as Zhejiang, Shandong, Fujian, Shanxi are day by day obvious.
Simple substitute when tinned food is no longer food supply anxiety on taste, many enterprises make every effort to, for consumer provides " taste that family can not do ", make tinned food enter three meals in a day, comprise vegetable dish, fruit, meat, condiment etc.
In kind, Chinese tradition local flavor and the local characteristic local flavor can of developing compatriots' welcome are being puted forth effort by can enterprise, as chicken curry, noisette pig's let, Tung-Po meat, pork paste with mushroom, lotus root soup etc.; Exploitation be applicable to the elderly, teenager, child jar special head food and have all kinds of cans of health care; Develop the special kinds such as full-time formula, auxotype, disaster relief class, GT grand touring and pets.
On the packaging, past whole-colored tinplate, glass jar, replace by the plastic-coated sheet material punching can of the pop can of more convenient practicality, aluminium matter two drawn cans, aluminium foil composite flexible pouch and being heated by microwave oven.
In order to improve sanitary standard, some enterprises have achieved process one continuous line and automation, introduced advanced sealing device, meat cuts mixing equipment and disinfection equipment, established modern closed low temperature workshop.Some special raw material sites, as high-quality tomato, orange, green soya bean base etc. are also cultivated.
The status of can big producing country of China strengthens day by day, presents domestic situation fond of food that is not salty of reppearing, and from the first quarter in 2013 can output area distribution, eastern region cumulative production accounts for 56.33% of national proportion, increases by 6.98% on a year-on-year basis; Middle part cumulative production accounts for 28.67%, increases by 9.57% on a year-on-year basis; West area cumulative production accounts for 11.14%, reduces 2.08% on year-on-year basis; Northeast region cumulative production accounts for 3.87%, reduces 42.85% on year-on-year basis.
China has become the world main one of can production and exported country, and industry keeps the situation increased fast.The first quarter in 2013, Fujian Province of China can output is maximum, accounts for 29.1% of national can total output share; Next is Hubei Province, Shandong Province, Hunan Province, Zhejiang Province also occupy respectively 14%, 7.78%, 7.48% and 7.19% proportion.
Tinned food is that Chinese numerous food squeezes into the international market at first, a kind of commodity that product quality is comparatively early in line with international standards.Can industry also remains development speed faster always.
2006, national can industry kept the situation increased, and the above can manufacturing enterprise of scale is accumulative realizes total industrial output value 35,527,753,000 yuan, increases 22.60% than same period last year; Add up to realize product sales revenue 33,578,917,000 yuan, increase 19.59% than same period last year; Add up to generate profit total value 1,144,170,000 yuan, increase 45.51% than same period last year.
The 1-12 month in 2007, the above can manufacturing enterprise of scale is accumulative realizes total industrial output value 46,735,576,000 yuan, increases 34.47% than same period last year; The 1-10 month in 2008, the above can manufacturing enterprise of scale is accumulative realizes total industrial output value 47,958,300,000 yuan, increases 33.09% than same period last year.
It is 5952925.26 tons that 1-12 month China can in 2008 adds up output, increases 17.44% than same period last year, and wherein the output in single month May is minimum only has 411630.97 tons, increases 2.86% over the same month last year.Maximum 496202.48 tons of the output in single month November, increases 18.12% over the same month last year.
In April, 2009, can industry maintained very fast development, completed total industrial output value 5,100,000,000 yuan, increased by 16.6% on a year-on-year basis; Can output 47.9 ten thousand tons, increases by 4.2%; Outlet delivery is worth 16.7 hundred million yuan, increases by 2.3%; Rate of production and marketing 97.9%, declines 1.4 percentage points.1-4 month can industry completes total industrial output value 177.6 hundred million yuan, increases by 15% on a year-on-year basis; Can output 173.9 ten thousand tons, increases by 7.5%; Outlet delivery is worth 56.8 hundred million yuan, increases by 2.1%; Rate of production and marketing 99.8%, increases by 1.1 percentage points.The accumulative output of 1-4 month China can industry in 2009 is 1738778.68 tons, increases 7.52%, so far than same period last year.Wherein the output in single month February is minimum only has 389420.7 tons, increases 30.69% over the same month last year.
Be not difficult to find out that Chinese can industry development is very rapidly thus.From its development trend, Chinese can industry is the export-production of Chinese tradition, is also the most important exported product of current food industry.China has become the world main one of can production and exported country.In recent years, at home and abroad the market demand pulled down, and can industry presents the situation of sustained, stable growth.
While can industry development, also there are some problems in industry.Can export-production added value is not high, and the large valency of export management dependence amount is merely low; Some enterprises arbitrarily reduce quality standard; Misuse additive; Product homogeneity situation is more serious; Cost parameter is comparatively large, and canner and slack tank price obviously go up etc., put into effect some measures comprise change growth pattern for these problem industries; Strengthen raw materials control; Adhere to brand strategy etc., achieve good effect.
Along with the development of Chinese society's economy, the raising year by year of people's life class, the tinned food of convenience, health, nutrition, safety is just more and more subject to the accreditation of consumer, and can industry has wide development space.
Global financial tsunami in 2008, also feeds through to domestic can industry.The growth of domestic can outlet in 2008 has fallen nearly 20 percentage points after rise.How can you seek iImmune in global financial crisis? country puts into effect and provides good opportunity to develop about the policy of expanding domestic demand to can industry, domestic can industry will be allowed iImmune in the financial crisis that this is global by outlet turning is domestic.
China's can industry development is rapid, becomes fresh combatants international market being rich in competitiveness gradually.But, depend on the development model of external dealer for many years unduly, make can industry progressively present heavily export trade gently domestic " lame phenomenon ".After financial crisis outburst in 2008, the drawback of this development model progressively displays.Appreciation of the RMB and raw material, labour appreciate, and make the advantage of can enterprise product cheapness all gone, cause export volume to decline, capital chain is nervous, and enterprise gets into a difficult position eventually.Can returning domestic market allow " lame " can win the race financial crisis?
Involve by global financial tsunami, can export volume 277.2 ten thousand tons in 2008, falls 0.04% on a year-on-year basis.2007, national can exported 2,780,000 tons, increases by a year-on-year basis more than 20%.The growth of domestic can outlet in 2008 is compared 2007 and has been fallen nearly 20 percentage points after rise.With fall in export just contrary, can industry production total amount 5,950,000 tons in 2008, increases by 17% on a year-on-year basis, gross sales amount 58,900,000,000 RMB, increases by 31 percentage points, the 1-2 month in 2009, and can production increases by 13.8%, totally presents growing trend.Export volume declines to a great extent, production increases, sales volume increases is current domestic can Industry.
There is following problem in existing can:
1. containing anticorrisive agent.For extending storage life, tinned food will add anticorrisive agent in manufacturing process, and often edible all have infringement to liver, kidney.
2. containing additive.In order to make can more delicious, the additives such as spices, pigment, artificial flavors can be added in process, often eating harmful.
Steamed Fish Head with Diced Hot Red Peppers is the course that everybody enjoys a lot, but does and waste time and energy, and a lot of people has no time to do, if can be made into, just can confession everybody be conveniently edible, but also do not have Steamed Fish Head with Diced Hot Red Peppers can commercially to occur now.
Summary of the invention
The object of the invention is to provide a kind of preparation method of Steamed Fish Head with Diced Hot Red Peppers can.
Technical scheme of the present invention is: a kind of preparation method of Steamed Fish Head with Diced Hot Red Peppers can, comprises the steps:
(1) flower silver carp head is cut out from centre, remove the cheek, cleaned standby seam.
(2) in fish head, put into cooking wine, salt, mix and evenly pickle 15-20 minute.
(3) chive, garlic pelletizing, ginger peeling chopping for subsequent use.
(4) shredded ginger is layered on the fish head after pickling, then spreads chopped chilli, cover whole fish head, enter boiling water steamer and steam, steam 12-20 minute.
(5) by the fish head tinning after step (4) boiling, sprinkle the garlic grain of step (3), chive grain, drenched on fish head by the oil burning heat, boiling 20-30 minute sterilizing, to obtain final product.
Further, comprise the steps:
(1) flower silver carp head is cut out from centre, remove the cheek, cleaned standby seam.
(2) in fish head, put into cooking wine, salt, mix and evenly pickle 15 minutes.
(3) chive, garlic pelletizing, ginger peeling chopping for subsequent use.
(4) shredded ginger is layered on the fish head after pickling, then spreads chopped chilli, cover whole fish head, enter boiling water steamer and steam, steam 15 minutes.
(5) by the fish head tinning after step (4) boiling, sprinkle the garlic grain of step (3), chive grain, drenched on fish head by the oil burning heat, boiling sterilizing in 30 minutes, to obtain final product.
The present invention compared with prior art tool has the following advantages:
Glutinous soft, the fine and tender taste of the Steamed Fish Head with Diced Hot Red Peppers prepared of method of the present invention, salty fresh micro-peppery.Can preserve by normal temperature, edible after heating, be applicable to general mass consumption; Its unique flavor, good to eat delicious food, nutritious.
Detailed description of the invention
Embodiment 1
A preparation method for Steamed Fish Head with Diced Hot Red Peppers can, comprises the steps:
(1) flower silver carp head is cut out from centre, remove the cheek, cleaned standby seam.
(2) in fish head, put into cooking wine, salt, mix and evenly pickle 20 minutes.
(3) chive, garlic pelletizing, ginger peeling chopping for subsequent use.
(4) shredded ginger is layered on the fish head after pickling, then spreads chopped chilli, cover whole fish head, enter boiling water steamer and steam, steam 12 minutes.
(5) by the fish head tinning after step (4) boiling, sprinkle the garlic grain of step (3), chive grain, drenched on fish head by the oil burning heat, boiling sterilizing in 20 minutes, to obtain final product.
Embodiment 2
A preparation method for Steamed Fish Head with Diced Hot Red Peppers can, comprises the steps:
(1) flower silver carp head is cut out from centre, remove the cheek, cleaned standby seam.
(2) in fish head, put into cooking wine, salt, mix and evenly pickle 15 minutes.
(3) chive, garlic pelletizing, ginger peeling chopping for subsequent use.
(4) shredded ginger is layered on the fish head after pickling, then spreads chopped chilli, cover whole fish head, enter boiling water steamer and steam, steam 15 minutes.
(5) by the fish head tinning after step (4) boiling, sprinkle the garlic grain of step (3), chive grain, drenched on fish head by the oil burning heat, boiling sterilizing in 30 minutes, to obtain final product.
Glutinous soft, the fine and tender taste of the Steamed Fish Head with Diced Hot Red Peppers prepared of method of the present invention, salty fresh micro-peppery.Can preserve by normal temperature, edible after heating, be applicable to general mass consumption; Its unique flavor, good to eat delicious food, nutritious.
The above embodiment only have expressed the detailed description of the invention of the application, and it describes comparatively concrete and detailed, but therefore can not be interpreted as the restriction to the application's protection domain.It should be pointed out that for the person of ordinary skill of the art, under the prerequisite not departing from technical scheme design, can also make some distortion and improvement, these all belong to the protection domain of the application.
Claims (2)
1. a preparation method for Steamed Fish Head with Diced Hot Red Peppers can, is characterized in that, comprises the steps:
(1) flower silver carp head is cut out from centre, remove the cheek, cleaned standby seam;
(2) in fish head, put into cooking wine, salt, mix and evenly pickle 15-20 minute;
(3) chive, garlic pelletizing, ginger peeling chopping for subsequent use;
(4) shredded ginger is layered on the fish head after pickling, then spreads chopped chilli, cover whole fish head, enter boiling water steamer and steam, steam 12-20 minute;
(5) by the fish head tinning after step (4) boiling, sprinkle the garlic grain of step (3), chive grain, drenched on fish head by the oil burning heat, boiling 20-30 minute sterilizing, to obtain final product.
2. the preparation method of a kind of Steamed Fish Head with Diced Hot Red Peppers can according to claim 1, is characterized in that, comprise the steps:
(1) flower silver carp head is cut out from centre, remove the cheek, cleaned standby seam;
(2) in fish head, put into cooking wine, salt, mix and evenly pickle 15 minutes;
(3) chive, garlic pelletizing, ginger peeling chopping for subsequent use;
(4) shredded ginger is layered on the fish head after pickling, then spreads chopped chilli, cover whole fish head, enter boiling water steamer and steam, steam 15 minutes;
(5) by the fish head tinning after step (4) boiling, sprinkle the garlic grain of step (3), chive grain, drenched on fish head by the oil burning heat, boiling sterilizing in 30 minutes, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410312676.4A CN104223185A (en) | 2014-07-03 | 2014-07-03 | Preparation method of can of steamed fish head with diced hot red peppers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410312676.4A CN104223185A (en) | 2014-07-03 | 2014-07-03 | Preparation method of can of steamed fish head with diced hot red peppers |
Publications (1)
| Publication Number | Publication Date |
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| CN104223185A true CN104223185A (en) | 2014-12-24 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410312676.4A Pending CN104223185A (en) | 2014-07-03 | 2014-07-03 | Preparation method of can of steamed fish head with diced hot red peppers |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105054119A (en) * | 2015-07-09 | 2015-11-18 | 钟慧玲 | Steamed fish head with chopped hot chili preparation method |
| RU2570405C1 (en) * | 2015-02-20 | 2015-12-10 | Олег Иванович Квасенков | Method for production of preserves "stuffed carp" |
| RU2570408C1 (en) * | 2015-02-20 | 2015-12-10 | Олег Иванович Квасенков | Method for preparation of preserves "stuffed carp" |
| CN105266043A (en) * | 2015-11-11 | 2016-01-27 | 芜湖诚德农业科技有限公司 | Making method of fragrant pork with chopped chilli |
| CN110037255A (en) * | 2019-05-16 | 2019-07-23 | 钱建 | A kind of Steamed Fish Head with Diced Hot Red Peppers preparation process of health-nutrition delicious flavour |
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| CN101331959A (en) * | 2008-07-29 | 2008-12-31 | 泰祥集团技术开发有限公司 | Production method of cods can in tomato sauce |
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2014
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Patent Citations (4)
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| CN101331959A (en) * | 2008-07-29 | 2008-12-31 | 泰祥集团技术开发有限公司 | Production method of cods can in tomato sauce |
| CN101331960A (en) * | 2008-07-29 | 2008-12-31 | 泰祥集团技术开发有限公司 | Production method of chopped peppers lucisoma setigerus head can |
| CN101991138A (en) * | 2009-08-13 | 2011-03-30 | 杨丽 | Fish head making method |
| CN103637244A (en) * | 2013-11-29 | 2014-03-19 | 中国水产科学研究院南海水产研究所 | Processing method of canned adult sturgeon head |
Non-Patent Citations (1)
| Title |
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| 陈祖明等: "剁椒鳙鱼头软罐头的腌制", 《中国调味品》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2570405C1 (en) * | 2015-02-20 | 2015-12-10 | Олег Иванович Квасенков | Method for production of preserves "stuffed carp" |
| RU2570408C1 (en) * | 2015-02-20 | 2015-12-10 | Олег Иванович Квасенков | Method for preparation of preserves "stuffed carp" |
| CN105054119A (en) * | 2015-07-09 | 2015-11-18 | 钟慧玲 | Steamed fish head with chopped hot chili preparation method |
| CN105266043A (en) * | 2015-11-11 | 2016-01-27 | 芜湖诚德农业科技有限公司 | Making method of fragrant pork with chopped chilli |
| CN110037255A (en) * | 2019-05-16 | 2019-07-23 | 钱建 | A kind of Steamed Fish Head with Diced Hot Red Peppers preparation process of health-nutrition delicious flavour |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141224 |