CN103571715A - Brewing method of brown rice sweet vinasse containing ginseng and astragalus membranaceus - Google Patents
Brewing method of brown rice sweet vinasse containing ginseng and astragalus membranaceus Download PDFInfo
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- CN103571715A CN103571715A CN201310543656.3A CN201310543656A CN103571715A CN 103571715 A CN103571715 A CN 103571715A CN 201310543656 A CN201310543656 A CN 201310543656A CN 103571715 A CN103571715 A CN 103571715A
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- rice
- ginseng
- grain
- brewing method
- glutinous rice
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Abstract
The invention discloses a brewing method of brown rice sweet vinasse containing ginseng and astragalus membranaceus. According to the brewing method, brown sweet rice (1), purified water (2), white granulated sugar (3), Chinese-dates (4), medlar (5), astragalus membranaceus (6), ginseng (7), distiller's yeast (8) and the like are taken as raw materials; the brewing method is finished by adopting seven technological processes of selecting rice (9), soaking the rice (10), steaming the rice (11), airing the steamed rice (12), fermenting in a vat (13), preparing (14), and canning (15). The brown rice sweet vinasse containing the ginseng and the astragalus membranaceus is prepared from a plurality of rare medicinal and edible drugs added to grind, wherein the ginseng has the effect of prolonging life; the red dates have the effects of nourishing blood and keeping beauty; the medlar has the effects of improving eyesight and tonifying qi; the immune function of a human body can be improved by vitamin B and vitamin E of rice bran and germ parts in the brown rice; blood circulation is facilitated; the brown rice sweet vinasse also can help people remove the depressed or irritated mood, so that people are full of energy.
Description
technical field:
The present invention relates to a kind of brewing method containing ginseng and Radix Astragali brown rice sweet wine groove.
background technology:
Sweet wine groove is loved by the people, and it is with being stained with rice or glutinous rice by the food of the rear brew of wine cake fermentation, and the fragrant and sweet delicious food of entrance is nutritious, all-ages; In sweet wine groove, add the famous and precious medicine food such as ginseng, the Radix Astragali, both do not destroy the mouthfeel of sweet wine groove itself, reached again health care's effect.
summary of the invention:
Goal of the invention of the present invention is to provide a kind of brewing method containing ginseng and Radix Astragali brown rice sweet wine groove.
The present invention adopts following technical scheme to realize its goal of the invention: a kind of brewing method containing ginseng and Radix Astragali brown rice sweet wine groove, it is raw material by Rough glutinous rice 1, pure water 2, white sugar 3, date 4, matrimony vine 5, the Radix Astragali 6, ginseng 7, distiller's yeast 8 etc., and adopt choosing rice 9, rice dipping 10, steamed rice 11, the meal 12 that dries in the air, the cylinder that falls fermentation 13, prepare 14, canned 15 7 technical process complete its brewing method; Its raw-material proportioning is: Rough glutinous rice 1: pure water 2: white sugar 3: red date 4: matrimony vine 5: the Radix Astragali 6: ginseng 7: distiller's yeast 8=100: 200: 3: 4: 4: 2: 1: 1;
A choosing rice 9:a, select glutinous rice grain, with bamboo wood roller, abolish husk, the preservation of grain of rice epidermis does not come off, and with windmill car, goes out husk, then with the dustpan shell powder of winnowing with a dustpan out, obtains Rough glutinous rice 1; B, with dustpan, thin chaff in rice is winnowed with a dustpan out, with sieve, sift out sand grains and the rice bran of cracking rice, make Rough glutinous rice 1 in the same size evenly;
Rice dipping 10: according to the different different immersion grain of rice time of employing in season, soak winter 6 hours, soak summer 4 hours, allow the grain of rice fully soak into;
Steamed rice 11: the glutinous rice soaking into is poured into spilling water in large bamboo or wicker basket, pour in wooden steamer after the solid carbon dioxide that overflows, put into the upper steaming of fire, need to water one time hot water before coming out of steamer after the set time, make brown rice rice grain evenly well-done;
Meal 12 dries in the air: glutinous rice, after high temperature cooks, is poured on operator's console, begins to cool down rice grain, makes the grain of rice cool to 37 ℃ of left and right;
The cylinder that falls fermentation 13: add appropriate distiller's yeast 8, mix thoroughly, then put in Porcelain Jar and ferment mixing uniform glutinous rice.Room temperature is controlled at 33 ℃ of left and right, ferment about 24 hours, during every 4 hours, observe fermentation situation, then cooling;
Preparation 14: add in proportion pure water 2, burn to boiling, pour cooled vinasse into, white sugar 3, date 4, matrimony vine 5, the Radix Astragali 6, ginseng 7 also add in the lump, then continue heated and boiled;
Canned 15: the CAOMICAO of boiling filling good, put into high-temperature sterilization cabinet sterilization; After cooling, check afterwards, sealing are clean, be packaged into product.
Owing to having adopted above technical scheme, realized preferably its goal of the invention, should add several famous and precious integration of drinking and medicinal herbs to develop containing the brown rice sweet wine groove of ginseng and the Radix Astragali, wherein ginseng is prolonged life and is lengthened one's life, and red date nourishes blood and beauty treatment, and matrimony vine improving eyesight has tonifying Qi; In brown rice, vitamins B and the vitamin-E of rice bran and plumule part, can improve immune function of human body, stimulates circulation, and can also help people to eliminate the mood of dejected agitation, makes people dynamic.
accompanying drawing explanation:
Accompanying drawing 1 is production technological process of the present invention.
Description of reference numerals is shown in specification sheets last page form.
embodiment:
Below in conjunction with embodiment, summary of the invention is described further:
embodiment 1:
From summary of the invention, a kind of brewing method containing ginseng and Radix Astragali brown rice sweet wine groove, it is raw material by Rough glutinous rice 1, pure water 2, white sugar 3, date 4, matrimony vine 5, the Radix Astragali 6, ginseng 7, distiller's yeast 8 etc., and adopt choosing rice 9, rice dipping 10, steamed rice 11, the meal 12 that dries in the air, the cylinder that falls fermentation 13, prepare 14, canned 15 7 technical process complete its brewing method; Its raw-material proportioning is: Rough glutinous rice 1: pure water 2: white sugar 3: red date 4: matrimony vine 5: the Radix Astragali 6: ginseng 7: distiller's yeast 8=100: 200: 3: 4: 4: 2: 1: 1;
A choosing rice 9:a, select glutinous rice grain, with bamboo wood roller, abolish husk, the preservation of grain of rice epidermis does not come off, and with windmill car, goes out husk, then with the dustpan shell powder of winnowing with a dustpan out, obtains Rough glutinous rice 1; B, with dustpan, thin chaff in rice is winnowed with a dustpan out, with sieve, sift out sand grains and the rice bran of cracking rice, make Rough glutinous rice 1 in the same size evenly;
Rice dipping 10: according to the different different immersion grain of rice time of employing in season, soak winter 6 hours, soak summer 4 hours, allow the grain of rice fully soak into;
Steamed rice 11: the glutinous rice soaking into is poured into spilling water in large bamboo or wicker basket, pour in wooden steamer after the solid carbon dioxide that overflows, put into the upper steaming of fire, need to water one time hot water before coming out of steamer after the set time, make brown rice rice grain evenly well-done;
Meal 12 dries in the air: glutinous rice, after high temperature cooks, is poured on operator's console, begins to cool down rice grain, makes the grain of rice cool to 37 ℃ of left and right;
The cylinder that falls fermentation 13: add appropriate distiller's yeast 8, mix thoroughly, then put in Porcelain Jar and ferment mixing uniform glutinous rice.Room temperature is controlled at 33 ℃ of left and right, ferment about 24 hours, during every 4 hours, observe fermentation situation, then cooling;
Preparation 14: add in proportion pure water 2, burn to boiling, pour cooled vinasse into, white sugar 3, date 4, matrimony vine 5, the Radix Astragali 6, ginseng 7 also add in the lump, then continue heated and boiled;
Canned 15: the CAOMICAO of boiling filling good, put into high-temperature sterilization cabinet sterilization; After cooling, check afterwards, sealing are clean, be packaged into product.
Rough glutinous rice 1 of the present invention refers to: glutinous rice grain is abolished husk, and grain of rice epidermis is preserved adeciduate glutinous rice grain.
Matrimony vine 5 of the present invention refers to: a kind of Chinese medicinal materials, it has nourishing the liver, nourshing kidney, the effect of moistening lung.
The Radix Astragali 6 of the present invention refers to: have another name called yellow over sixty years of age, it has enhancing body immunologic function, protects the liver, diuresis, anti-ageing, anti-stress, step-down and anti-microbial effect more widely.
Distiller's yeast 8 of the present invention refers to: a kind of mould, becomes wine by zymin contained in distiller's yeast by cereal materials diastatic fermentation.
Choosing rice 9 of the present invention refers to: the making method of a clarified butter wine; Specifically refer to and select full glutinous rice grain, with bamboo wood roller, abolish husk, but keeping grain of rice epidermis to preserve does not come off, with windmill car, go out husk, with the dustpan shell powder of winnowing with a dustpan out, obtain rough glutinous rice again, and then with dustpan, thin chaff in rice is winnowed with a dustpan out, with sieve, sift out sand grains and the rice bran of cracking rice, make Rough glutinous rice 1 in the same size evenly.
Rice dipping 10 of the present invention refers to: the making method of a clarified butter wine; Specifically refer to according to the different different immersion grain of rice time of employing in season, soak winter 6 hours, soak summer 4 hours, allow the grain of rice fully soak into.
Steamed rice 11 of the present invention refers to: the making method of a clarified butter wine; Specifically refer to the glutinous rice 1 soaking into is poured into spilling water in large bamboo or wicker basket, after the solid carbon dioxide that overflows, pour in wooden steamer, put into the upper steaming of fire, make brown rice rice grain evenly well-done.
The meal 12 that dries in the air of the present invention refers to: the making method of a clarified butter wine; Specifically refer to that Rough glutinous rice 1, after high temperature cooks, pours on operator's console, begin to cool down rice grain, make the grain of rice cool to 37 ℃ of left and right.
The cylinder fermentation 13 that falls of the present invention refers to: the making method of a clarified butter wine; Specifically refer to and add appropriate distiller's yeast 8, mix thoroughly, then mixing uniform glutinous rice, put in Porcelain Jar and ferment.
Of the present invention canned 15 refer to: the making method of a clarified butter wine; Specifically refer to the CAOMICAO of boiling filling good, put into high-temperature sterilization cabinet sterilization; After cooling, check afterwards, sealing are clean, be packaged into product.
| Reference numerals | Mark title | Reference numerals | Mark |
| 1 | Rough |
9 | Choosing |
| 2 | |
10 | Rice dipping 10 |
| 3 | |
11 | Steamed |
| 4 | |
12 | |
| 5 | Matrimony |
13 | The cylinder that falls |
| 6 | The Radix Astragali 6 | 14 | |
| 7 | |
15 | Canned 15 |
| 8 | Distiller's |
? | ? |
Claims (1)
1. the brewing method containing ginseng and Radix Astragali brown rice sweet wine groove, it is characterized in that it is raw material by Rough glutinous rice (1), pure water (2), white sugar (3), date (4), matrimony vine (5), the Radix Astragali (6), ginseng (7), distiller's yeast (8) etc., and adopt choosing rice (9), a rice dipping (10), steamed rice (11), the meal that dries in the air (12), the cylinder that falls fermentation (13), preparation (14), canned (1) 5 seven technical process to complete its brewing method; Its raw-material proportioning is: Rough glutinous rice (1): pure water (2): white sugar (3): red date (4): matrimony vine (5): the Radix Astragali (6): ginseng (7): distiller's yeast (8)=100: 200: 3: 4: 4: 2: 1: 1;
Choosing rice (9) a: a, select glutinous rice grain, with bamboo wood roller, abolish husk, the preservation of grain of rice epidermis does not come off, and with windmill car, goes out husk, then with the dustpan shell powder of winnowing with a dustpan out, obtains Rough glutinous rice (1); B, with dustpan, thin chaff in rice is winnowed with a dustpan out, with sieve, sift out sand grains and the rice bran of cracking rice, make Rough glutinous rice (1) in the same size evenly;
Rice dipping (10): according to the different different immersion grain of rice time of employing in season, soak winter 6 hours, soak summer 4 hours, allow the grain of rice fully soak into;
Steamed rice (11): the glutinous rice soaking into is poured into spilling water in large bamboo or wicker basket, pour in wooden steamer after the solid carbon dioxide that overflows, put into the upper steaming of fire, need to water one time hot water before coming out of steamer after the set time, make brown rice rice grain evenly well-done;
Meal (12) dries in the air: glutinous rice, after high temperature cooks, is poured on operator's console, begins to cool down rice grain, makes the grain of rice cool to 37 ℃ of left and right;
The cylinder that falls fermentation (13): add appropriate distiller's yeast (8), mix thoroughly, then put in Porcelain Jar and ferment mixing uniform glutinous rice; Room temperature is controlled at 33 ℃ of left and right, ferment about 24 hours, during every 4 hours, observe fermentation situation, then cooling;
Preparation (14): add in proportion pure water (2), burn to boiling, pour cooled vinasse into, white sugar (3), date (4), matrimony vine (5), the Radix Astragali (6), ginseng (7) also add in the lump, then continue heated and boiled;
Canned (15): the CAOMICAO of boiling filling good, put into high-temperature sterilization cabinet sterilization; After cooling, check afterwards, sealing are clean, be packaged into product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310543656.3A CN103571715A (en) | 2013-11-06 | 2013-11-06 | Brewing method of brown rice sweet vinasse containing ginseng and astragalus membranaceus |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310543656.3A CN103571715A (en) | 2013-11-06 | 2013-11-06 | Brewing method of brown rice sweet vinasse containing ginseng and astragalus membranaceus |
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| CN103571715A true CN103571715A (en) | 2014-02-12 |
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| CN201310543656.3A Pending CN103571715A (en) | 2013-11-06 | 2013-11-06 | Brewing method of brown rice sweet vinasse containing ginseng and astragalus membranaceus |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104893906A (en) * | 2015-06-25 | 2015-09-09 | 曾侃 | Healthcare sweet wine and preparation method thereof |
| CN110384204A (en) * | 2018-04-23 | 2019-10-29 | 王梦周 | Postpartum recuperating fermented glutinour rice |
| CN112980630A (en) * | 2020-12-22 | 2021-06-18 | 江西中医药大学 | Astragalus root fresh sweet rice wine with anti-fatigue effect and preparation method thereof |
| CN116004346A (en) * | 2022-12-29 | 2023-04-25 | 广东梅岭泉生态食品有限公司 | Brewing method of intestinal tract probiotic glutinous rice prebiotics |
-
2013
- 2013-11-06 CN CN201310543656.3A patent/CN103571715A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104893906A (en) * | 2015-06-25 | 2015-09-09 | 曾侃 | Healthcare sweet wine and preparation method thereof |
| CN110384204A (en) * | 2018-04-23 | 2019-10-29 | 王梦周 | Postpartum recuperating fermented glutinour rice |
| CN112980630A (en) * | 2020-12-22 | 2021-06-18 | 江西中医药大学 | Astragalus root fresh sweet rice wine with anti-fatigue effect and preparation method thereof |
| CN116004346A (en) * | 2022-12-29 | 2023-04-25 | 广东梅岭泉生态食品有限公司 | Brewing method of intestinal tract probiotic glutinous rice prebiotics |
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Application publication date: 20140212 |
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