CN105211466A - Cereal candy and preparation method thereof - Google Patents
Cereal candy and preparation method thereof Download PDFInfo
- Publication number
- CN105211466A CN105211466A CN201410231492.5A CN201410231492A CN105211466A CN 105211466 A CN105211466 A CN 105211466A CN 201410231492 A CN201410231492 A CN 201410231492A CN 105211466 A CN105211466 A CN 105211466A
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- CN
- China
- Prior art keywords
- walnut kernel
- shelled peanut
- pot
- sesame
- candy
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Abstract
The invention discloses cereal candy, be made up of by weight following component, shelled peanut 10-20 part, walnut kernel 10-20 part, sesame 20-40 part, white granulated sugar 40-60 part, water 40-60 part are processed into through overbaking, boiling etc., there is the effect strengthening brain function, brain tonic and intelligence development, and fragrant and sweet nice.
Description
Technical field
The present invention relates to a kind of preparation method of candy, particularly relate to a kind of cereal candy and preparation method thereof.
Background technology
Candy is one of non-staple food of liking of people (particularly children), its major function is to provide heat, Excess free enthalpy can cause ten various diseases such as obesity, artery sclerosis, carious tooth, also can cause anorexia, affect the absorption of the nutrient such as protein, various vitamins.Sesame contains a large amount of not saturated fats and protein, also has the nutrition such as carbohydrate, vitamin A, E and calcium, iron, chromium, lecithin, having kidney tonifying liver, moisturizing viscera, beneficial strength, longue meat, fill out brains, brain tonic and intelligence development, the effect of promoting longevity, is the health-care good product of brain worker, the elderly, children.
Summary of the invention
In order to overcome above shortcomings part in prior art, the object of the present invention is to provide a kind of cereal candy and preparation method thereof.
In order to reach above-mentioned object, the present invention adopts following concrete technical scheme: cereal candy, is made up of by weight following component, shelled peanut 10-20 part, walnut kernel 10-20 part, sesame 20-40 part, white granulated sugar 40-60 part, water 40-60 part.
The preparation method of above-mentioned a kind of cereal candy, comprises step as follows:
1) first shelled peanut and walnut kernel are toasted 15-20 minute respectively in the baking box of 150 degree;
2) shelled peanut after step 1) being toasted and walnut kernel are put into freshness protection package respectively and are crushed;
3) pour in pot by white granulated sugar and water mixing, big fire is boiled to boiling, turns little fire cover pot cover and boils to syrup dense thick, slightly general faint yellow;
4) get a vessel, inwall is put the oil, and is used for the cerealose that splendid attire takes the dish out of the pot, and is beneficial to moulding;
5) by step 2) peanut that obtains is broken, walnut is broken and sesame uniform stirring is mixed pours in step 3) syrup, mixes gently with chopsticks, when chopsticks can draw sugar outlet filament, off the potly to pour in vessel.
The present invention's advantage is compared with prior art: preparation method of the present invention is simple, handling ease, and the candy prepared has the effect strengthening brain function, brain tonic and intelligence development, and fragrant and sweet nice.
Detailed description of the invention
Can be understood originally bright further by the embodiment of the present invention given below, but protection of the present invention is not limited thereto.
embodiment 1:
Cereal candy, is made up of by weight following component, shelled peanut 15 parts, walnut kernel 15 parts, sesame 35 parts, white granulated sugar 55 parts, 50 parts, water.
The preparation method of above-mentioned a kind of cereal candy, comprises step as follows:
1) first shelled peanut and walnut kernel are toasted 15-20 minute respectively in the baking box of 150 degree;
2) shelled peanut after step 1) being toasted and walnut kernel are put into freshness protection package respectively and are crushed;
3) pour in pot by white granulated sugar and water mixing, big fire is boiled to boiling, turns little fire cover pot cover and boils to syrup dense thick, slightly general faint yellow;
4) get a vessel, inwall is put the oil, and is used for the cerealose that splendid attire takes the dish out of the pot, and is beneficial to moulding;
5) by step 2) peanut that obtains is broken, walnut is broken and sesame uniform stirring is mixed pours in step 3) syrup, mixes gently with chopsticks, when chopsticks can draw sugar outlet filament, off the potly to pour in vessel.
embodiment 2
Cereal candy, is made up of by weight following component, shelled peanut 18 parts, walnut kernel 18 parts, sesame 38 parts, white granulated sugar 50 parts, 48 parts, water.
The preparation method of above-mentioned a kind of cereal candy, comprises step as follows:
1) first shelled peanut and walnut kernel are toasted 15-20 minute respectively in the baking box of 150 degree;
2) shelled peanut after step 1) being toasted and walnut kernel are put into freshness protection package respectively and are crushed;
3) pour in pot by white granulated sugar and water mixing, big fire is boiled to boiling, turns little fire cover pot cover and boils to syrup dense thick, slightly general faint yellow;
4) get a vessel, inwall is put the oil, and is used for the cerealose that splendid attire takes the dish out of the pot, and is beneficial to moulding;
5) by step 2) peanut that obtains is broken, walnut is broken and sesame uniform stirring is mixed pours in step 3) syrup, mixes gently with chopsticks, when chopsticks can draw sugar outlet filament, off the potly to pour in vessel.
Above are only a specific embodiment of the present invention, but design concept of the present invention is not limited thereto, all changes utilizing this design the present invention to be carried out to unsubstantiality, all should belong to the behavior of invading scope.
Claims (2)
1. cereal candy, is characterized in that: be made up of by weight following component, shelled peanut 10-20 part, walnut kernel 10-20 part, sesame 20-40 part, white granulated sugar 40-60 part, water 40-60 part.
2. the preparation method of a kind of cereal candy as claimed in claim 1, comprises step as follows:
1) first shelled peanut and walnut kernel are toasted 15-20 minute respectively in the baking box of 150 degree;
2) shelled peanut after step 1) being toasted and walnut kernel are put into freshness protection package respectively and are crushed;
3) pour in pot by white granulated sugar and water mixing, big fire is boiled to boiling, turns little fire cover pot cover and boils to syrup dense thick, slightly general faint yellow;
4) get a vessel, inwall is put the oil, and is used for the cerealose that splendid attire takes the dish out of the pot, and is beneficial to moulding;
5) by step 2) peanut that obtains is broken, walnut is broken and sesame uniform stirring is mixed pours in step 3) syrup, mixes gently with chopsticks, when chopsticks can draw sugar outlet filament, off the potly to pour in vessel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410231492.5A CN105211466A (en) | 2014-05-29 | 2014-05-29 | Cereal candy and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410231492.5A CN105211466A (en) | 2014-05-29 | 2014-05-29 | Cereal candy and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211466A true CN105211466A (en) | 2016-01-06 |
Family
ID=54981082
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410231492.5A Pending CN105211466A (en) | 2014-05-29 | 2014-05-29 | Cereal candy and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211466A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106256216A (en) * | 2016-07-27 | 2016-12-28 | 惠州市柯帝士科技有限公司 | Peanut-kernel sugar |
| CN108770985A (en) * | 2018-05-23 | 2018-11-09 | 杭州千岛湖野桦香食品有限公司 | A kind of hickory nut sesame seed candy |
-
2014
- 2014-05-29 CN CN201410231492.5A patent/CN105211466A/en active Pending
Non-Patent Citations (3)
| Title |
|---|
| CANDEY: "熬糖的关键是火候--花生芝麻糖", 《新浪博客HTTP://BLOG.SINA.COM.CN/S/BLOG_48F4EAA50100CONM.HTML》 * |
| 创造未来: "怎样制作好吃的花生芝麻糖", 《搜狗问问HTTP://WENWEN.SOGOU.COM/Z/Q170886200.HTM》 * |
| 犀文图书编写: "《风味小吃8000例》", 31 March 2012, 浙江科学技术出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106256216A (en) * | 2016-07-27 | 2016-12-28 | 惠州市柯帝士科技有限公司 | Peanut-kernel sugar |
| CN108770985A (en) * | 2018-05-23 | 2018-11-09 | 杭州千岛湖野桦香食品有限公司 | A kind of hickory nut sesame seed candy |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |