CN102630951A - Chinese medicine health-care galantine and preparation method thereof - Google Patents
Chinese medicine health-care galantine and preparation method thereof Download PDFInfo
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- CN102630951A CN102630951A CN2012101168072A CN201210116807A CN102630951A CN 102630951 A CN102630951 A CN 102630951A CN 2012101168072 A CN2012101168072 A CN 2012101168072A CN 201210116807 A CN201210116807 A CN 201210116807A CN 102630951 A CN102630951 A CN 102630951A
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Abstract
The invention relates to intuitive and convenient Chinese medicine health-care galantine food which is prepared by the following steps of: adopting edible animal meats which are cut into various shapes, and Chinese medicine; adding a thickening agent, edible condiment, citric acid, sodium citrate and water; processing; and forming by using a transparent package. The invention aims to provide novel Chinese medicine health-care galantine food with intuitive effect, which can increase commodity categories of supermarkets, hotels and the like. The Chinese medicine health-care galantine food comprises the specific components: 15-60% of animal meat, 2-20% of health-care Chinese medicine, 0.5-2% of thickening agent, 1-10% of edible condiment, 1-6% of citric acid, 0.5-3% of sodium citrate and 10-80% of water. A preparation method comprises the following steps of: cooking the cut pieces of animal meat, the health-care Chinese medicine and water; filtering; cooling a filtrate; then adding the thickening agent and the edible condiment; uniformly stirring; then heating to a boiling state while stirring, so that a mixture is dissolved completely; adding meat particles to a transparent plastic cup; filling; sealing; sterilizing at high temperature; and cooling and carrying out encasement.
Description
Technical field
the present invention is Chinese medicine health-care meat jelly and production method thereof.
Background technology
This product is a kind of Chinese medicine to be used for meat jelly, is used for people's health care of body, special development Chinese medicine health-care meat jelly; Chinese medicine and animal flesh are become Chinese medicine health-care meat jelly food; Pack into transparent mould the cup, the envelope film, become transparent, directly perceived, convenient, make the leisure food scope obtain the increase.
Summary of the invention
The purpose of this invention is to provide Chinese medicine health-care meat jelly food and fill up the blank of food products market.
The objective of the invention is to realize, form (precentagewise) by following ingredients basically through following technical scheme
Animal meat 15-60%
Health care Chinese medicine 2-20%
Thickener 0.5-2%
Food flavoring agent 1-10%
Citric acid 1-6%
Natrium citricum 0.5-3%
All the other add moisture content
Patent of the present invention has following technique effect; Through people's tonic Chinese medicine health-care meat jelly, improve people's body immunity, protect healthy; Guarantee the freshness of Chinese medicine health-care meat jelly; Long shelf-life, easy to use, visual strong, the good palatability of animal meat can be used as a new leisure food and comes into the market.
The specific embodiment:
Below in conjunction with instance the present invention is further specified
Animal meat 38kg
Health care Chinese medicine 10kg
Thickener 1kg
Food flavoring agent 1kg
Citric acid 2kg
Natrium citricum 0.5kg
Moisture content 47.5kg
Method: will cut into animal meat 38kg, the health care Chinese medicine 10kg of piece earlier and the 47.5kg poach is ripe, filter; Filtered fluid cooling back adding thickener 1kg and food flavoring agent 1kg, citric acid 2kg and natrium citricum 0.5kg are stirred; Be heated to little shape that boils then while stirring; It is dissolved fully, add the meat boil and health care Chinese medicine and mould a cup can again, envelope film, high-temperature sterilization, cooling, vanning to transparent.
Claims (2)
1. the Chinese medicine health-care meat jelly is to adopt meat, traditional Chinese medicine, food thickenig agent, food flavoring agent, citric acid and natrium citricum to be processed into the Chinese medicine health-care meat jelly, and meat refers to the edibility animal meat.
2. Chinese medicine health-care meat jelly production method: with the animal meat that cuts, health care Chinese medicine with poach is ripe, filter; Filtered fluid cooling back is added thickener, food flavoring agent, citric acid and natrium citricum be heated to little shape that boils while stirring; It is dissolved fully, add the meat boil and health care Chinese medicine and mould a cup can again, envelope film, high-temperature sterilization, cooling, vanning to transparent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101168072A CN102630951A (en) | 2012-04-20 | 2012-04-20 | Chinese medicine health-care galantine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101168072A CN102630951A (en) | 2012-04-20 | 2012-04-20 | Chinese medicine health-care galantine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102630951A true CN102630951A (en) | 2012-08-15 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101168072A Pending CN102630951A (en) | 2012-04-20 | 2012-04-20 | Chinese medicine health-care galantine and preparation method thereof |
Country Status (1)
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| CN (1) | CN102630951A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621585A (en) * | 2015-01-15 | 2015-05-20 | 山东省农业科学院畜牧兽医研究所 | Qi-tonifying and nerve-calming pork-skin jelly beneficial to body recovery of puerpera and preparation method of qi-tonifying and nerve-calming pork-skin jelly beneficial to body recovery of puerpera |
| CN105533757A (en) * | 2015-12-03 | 2016-05-04 | 赤峰陆尔草中蒙药科技有限公司 | Preparation method of beef polypeptide paste |
| CN107302970A (en) * | 2016-04-23 | 2017-10-31 | 孙立平 | A kind of preparation method of instant type health care meat jelly |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102138675A (en) * | 2010-12-07 | 2011-08-03 | 天津科技大学 | Processing method of fish jelly |
-
2012
- 2012-04-20 CN CN2012101168072A patent/CN102630951A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102138675A (en) * | 2010-12-07 | 2011-08-03 | 天津科技大学 | Processing method of fish jelly |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621585A (en) * | 2015-01-15 | 2015-05-20 | 山东省农业科学院畜牧兽医研究所 | Qi-tonifying and nerve-calming pork-skin jelly beneficial to body recovery of puerpera and preparation method of qi-tonifying and nerve-calming pork-skin jelly beneficial to body recovery of puerpera |
| CN105533757A (en) * | 2015-12-03 | 2016-05-04 | 赤峰陆尔草中蒙药科技有限公司 | Preparation method of beef polypeptide paste |
| CN107302970A (en) * | 2016-04-23 | 2017-10-31 | 孙立平 | A kind of preparation method of instant type health care meat jelly |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120815 |