CN102551077A - Meat jelly and production method thereof - Google Patents

Abstract

The invention discloses a convenient meat jelly snack food which is made from edible animal meat cut into different shapes, in addition of thickeners, food flavors, citric acid and water and is wrapped in transparent packages. The invention aims to provide a novel meat jelly food with a visual effect and can increase types of goods in supermarkets and hotels. The ingredients of the meat jelly food are as follows: 15% to 60% of animal meat, 0.5% to 8% of thickeners, 0.5% to 2% of food flavors, 0.1% to 0.6% of citric acid, and 20% to 85% of water. The processing method of the meat jelly food comprises the following steps: boiling chopped animal meat in water until being cooked, cooking, adding thickeners, food flavors and citric acid, thoroughly mixing while heating to boil, packing in transparent packages (cups or dishes), sealing with films, sterilizing at a high temperature, cooling and boxing; or alternatively, boiling chopped animal meat in water until being cooked, filtering, cooling the filtrate, adding thickeners and food flavors, thoroughly mixing while heating to boil, maintaining the slightly-boiled state for 25 to 30 min until being dissolved completely, adding minced meat and citric acid, packing in transparent packages (cups or dishes), sealing with films, sterilizing at a high temperature, cooling, and boxing.

Description

Meat jelly and production method thereof

Technical field

the present invention is meat jelly and production method thereof.

Background technology

This product is a kind of a kind of new edible leisure product of filling up domestic food market, has only jelly on the market now, and product is relatively more dull; And the jelly sugar content is more uncomfortable to the diabetes patient especially than higher, still can provide convenience with the fan of meat jelly as dish that goes with wine to some hobby; Special development meat jelly becomes animal flesh into meat jelly food, transparent cup, the envelope film moulded of packing into; Become transparent, directly perceived, convenient, make the leisure food scope obtain increasing.

Summary of the invention

The purpose of this invention is to provide meat jelly food and fill up the blank of food products market, realize, form (precentagewise) by following ingredients basically through following technical scheme

Animal meat 15-60%

Thickener 0.5-8%

Food flavoring agent 0.5-2%

Citric acid 0.1-0.6%

All the other add moisture content

Patent of the present invention has following technique effect, and meat jelly is in stable condition, does not receive season and Influence of Temperature and dissolved; Guarantee the freshness of meat jelly; Long shelf-life, easy to use, visual strong, the good palatability of animal meat can be used as a new leisure food and comes into the market.

The specific embodiment:

Below in conjunction with instance the present invention is further specified

Animal meat 38kg

Thickener 1.2kg

Food flavoring agent 0.8kg

Citric acid 0.1kg

Moisture content 69.9kg

Method one, will cut into the animal meat 38kg and the ripe cooling of 69.9kg poach of piece earlier; Adding thickener 1.2kg and food flavoring agent 0.8kg and citric acid 0.1kg again stirs; Be heated to while stirring then and boil, cup, envelope film, high-temperature sterilization, cooling, vanning are moulded in can

Method two, will cut into the animal meat 38kg of piece and the 66.9kg poach is ripe, filter earlier; Filtered fluid cooling back adding thickener 1.2kg and food flavoring agent 0.8kg are stirred; Heating while stirring then, slight boiling condition is insulation 25-30min down, and it is dissolved fully; Add incarnation grain and citric acid 0.1kg, can is moulded cup, envelope film, high-temperature sterilization, cooling, vanning to transparent again.

Claims (2)

1. jellied meat products is as the right of commodity

This product is a kind of a kind of new edible leisure product of filling up domestic food market, has only jelly on the market now, and product is relatively more dull; And the jelly sugar content is more uncomfortable to the diabetes patient especially than higher, still can provide convenience with the fan of meat jelly as dish that goes with wine to some hobby; Special development meat jelly becomes animal flesh into meat jelly food, transparent cup, the envelope film moulded of packing into; Become transparent, directly perceived, convenient, make the leisure food scope obtain increasing.

2. freeze the production method of product in

The objective of the invention is to realize, forms (pressing 100kg calculating) by following ingredients basically through following technical scheme

Animal meat 38kg

Thickener 1.2kg

Food flavoring agent 0.8kg

Citric acid 0.1kg

Moisture content 69.9kg

Method one, will cut into the animal meat 38kg and the ripe cooling of 69.9kg poach of piece earlier; Adding thickener 1.2kg and food flavoring agent 0.8kg and citric acid 0.1kg again stirs; Be heated to while stirring then and boil, cup, envelope film, high-temperature sterilization, cooling, vanning are moulded in can

Method two, will cut into the animal meat 38kg of piece and the 66.9kg poach is ripe, filter earlier; Filtered fluid cooling back adding thickener 1.2kg and food flavoring agent 0.8kg are stirred; Heating while stirring then, slight boiling condition is insulation 25-30min down, and it is dissolved fully; Add incarnation grain and citric acid 0.1kg, can is moulded cup, envelope film, high-temperature sterilization, cooling, vanning to transparent again.