CN103602552B - A kind of Composite fermentation type atractylis ovata health-care wine and production technology thereof - Google Patents
A kind of Composite fermentation type atractylis ovata health-care wine and production technology thereof Download PDFInfo
- Publication number
- CN103602552B CN103602552B CN201310604450.7A CN201310604450A CN103602552B CN 103602552 B CN103602552 B CN 103602552B CN 201310604450 A CN201310604450 A CN 201310604450A CN 103602552 B CN103602552 B CN 103602552B
- Authority
- CN
- China
- Prior art keywords
- extracting solution
- health
- care wine
- rhizoma atractylodis
- atractylis ovata
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The invention discloses a kind of Composite fermentation type atractylis ovata health-care wine and production technology thereof, this invention selects the Rhizoma Atractylodis Macrocephalae, Radix Puerariae, Radix Polygoni Multiflori, Fructus Lycii, wheat bran to be that raw material prepares atractylis ovata health-care wine by composite fermentation production technology, this health promoting wine had both kept the natural nutrient component in Chinese herbal medicine, and rich in the vegetalitas volatile oil of needed by human body, Rhizoma Atractylodis polysaccharide, lycium barbarum polysaccharide, glutamic acid isoreactivity composition, there is the effects such as invigorating the stomach and promoting digestion, strengthening the spleen stomach invigorating, mind tranquilizing and the heart calming, blood pressure lowering, blood fat reducing, defying age, enhancing immunity.The invention have the advantages that: one is adopt ultrasonic assistant extraction process, and by the Fermentation of microorganism, active substance extraction ratio is high；Two is adopt composite fermentation, compares health promoting wine and blends production technology rich in fermentable active component, and product taste and trophic level are higher；Three is the production technology adopting micro-pore-film filtration, and product clarity is high, and degerming, good impurity removing effect, product Middle nutrition component damages is little.
Description
Technical field
The present invention relates to a kind of Composite fermentation type atractylis ovata health-care wine and preparation method thereof, belong to herbal health care field of food.
Background technology
In recent years, raising day by day along with living standard, the health perception of people is more and more stronger, consumption and the purchasing power of health-product market also constantly increase, particularly herbal health care product contains extremely abundant nutritional labeling, and not only wherein amino acid classes is complete, rich in the various trace elements such as potassium, calcium, and vitamin, the deep favor by consumer.Fermented type health promoting wine not only contains the active nutrient component in vegetable Chinese herbal medicine to the great health-care effect of human body, and produce substantial amounts of various nutritional labeling (such as sugar, protein, essential amino acid etc.) during the fermentation, appropriateness is drunk and can be played good health-care effect, becomes the product of herbal health care field of food or even whole field of health care food most development prospect.
It is top grade that the Rhizoma Atractylodis Macrocephalae is listed in Chinese medicine in " legendary god of farming's book on Chinese herbal medicine " translation.It is warm in nature, sweet in the mouth, hardship, has invigorating the spleen and benefiting QI, dry temperature diuretic, effect that hidroschesis is antiabortive.Being mainly used in spleen benefit lack of appetite, abdominal distention is had loose bowels, the treatment of the diseases such as phlegm retention is throbbed with fear, edema, spontaneous perspiration, frequent fetal movement.Just there are being wide purposes and curative effect because of it clinically, therefore both at home and abroad it expanded more research.Rhizoma Atractylodis Macrocephalae main product is in Zhejiang, Anhui and other places, maximum with Pan'an, Zhejiang, Yinxian County, area, Xinchang yield, and what institute's product quality of diving is best, and spy is called " what art ".In addition, the ground such as Hunan Pingjiang, Hengyang, Hubei, Jiangxi, Sichuan also produces.It is worth although the Rhizoma Atractylodis Macrocephalae has higher medicinal and edible health, but market continue depression in recent years, wait for external factor and break.
Fructus Lycii is the Chinese herbal medicine of China's healthcare field most using value and application prospect, the main medical species of current Fructus Lycii be lycium barbarum (LyciumbarbarumL.), Fructus Lycii whole body is precious, records " Fructus Lycii, kidney-tonifying sperm-generating, nourishing the liver, improving eyesight, hard essence bone, fatigue taking away, easy color, bleach, and improving eyesight is calmed the nerves, and makes us long-lived " according to Li Shizhen (1518-1593 A.D.) Compendium of Material Medica.It is rich in various active material, and lycium barbarum polysaccharide (LBP) is one of its main active, there is increase leukocyte activity, promote that hepatocyte is newborn, have immunomodulating, antitumor, protect the liver, blood pressure lowering, the anti-ageing multiple effect of waiting for a long time of blood sugar lowering.
The present invention is with the Rhizoma Atractylodis Macrocephalae for prescription basis, compatibility Radix Puerariae, Radix Polygoni Multiflori, Fructus Lycii, it is aided with wheat bran, high activity fermentation by saccharomyces cerevisiae is utilized to have the Chinese herbal medicine of health-care effect, prepare and a kind of new there is the Rhizoma Atractylodis Macrocephalae, Radix Puerariae, the health promoting wine of the herbal health care effect such as Radix Polygoni Multiflori and Fructus Lycii, both the Rhizoma Atractylodis Macrocephalae had been remained, the medical health care effect of the Chinese herbal medicine such as Fructus Lycii, expand the application approach of Chinese herbal health care wine, maintain again the sweet-smelling of wine, it is a kind of nutritious, instant edible, the characteristic Chinese herbal health care wine of unique flavor, it is suitable for multiple drunk by people, meet people's demand to health-care food.
Summary of the invention
It is an object of the invention to provide a kind of Composite fermentation type atractylis ovata health-care wine and production technology thereof, the Rhizoma Atractylodis Macrocephalae is selected in this invention, Radix Puerariae, Radix Polygoni Multiflori, Fructus Lycii, wheat bran is that raw material prepares atractylis ovata health-care wine by composite fermentation production technology, this product vinosity gentleness is tasty and refreshing, unique flavor, it is of high nutritive value, substantially the Rhizoma Atractylodis Macrocephalae is kept, Radix Puerariae, Radix Polygoni Multiflori, natural nutrient component in the Chinese herbal medicine such as Fructus Lycii, and rich in the vegetalitas volatile oil of needed by human body, Rhizoma Atractylodis polysaccharide, lycium barbarum polysaccharide, glutamic acid isoreactivity composition, there is invigorating the stomach and promoting digestion, strengthening the spleen stomach invigorating, mind tranquilizing and the heart calming, blood pressure lowering, blood fat reducing, defying age, the effects such as enhancing immunity.
For achieving the above object, the technical solution adopted in the present invention is as follows:
The present invention provides a kind of Composite fermentation type atractylis ovata health-care wine, it is characterised in that: Composite fermentation type atractylis ovata health-care wine is with the Rhizoma Atractylodis Macrocephalae, Radix Puerariae, Radix Polygoni Multiflori, Fructus Lycii and wheat bran for raw material, high activity fermentation by saccharomyces cerevisiae composite fermentation liquid prepare.
Above-mentioned composite fermentation liquid is the mixed liquor of Rhizoma Atractylodis Macrocephalae extracting solution, Radix Puerariae extracting solution, Radix Polygoni Multiflori extracting solution, wolfberry juice and wheat bran saccharified liquid, and each component proportion is: Rhizoma Atractylodis Macrocephalae extracting solution 12～18%, Radix Puerariae extracting solution 6～10%, Radix Polygoni Multiflori extracting solution 4～6%, wolfberry juice 8～12%, wheat bran saccharified liquid 58～66%.
Described Rhizoma Atractylodis Macrocephalae extracting solution, Radix Puerariae extracting solution, Radix Polygoni Multiflori extracting solution are to prepare by following method: the Rhizoma Atractylodis Macrocephalae after pulverizing, Radix Puerariae or Radix Polygoni Multiflori dry product are dipped in pH is 7.5～8.0(Na2CO3Regulate) pure water in, solid-liquid ratio is 1:3～5；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains Rhizoma Atractylodis Macrocephalae extracting solution, Radix Puerariae extracting solution and Radix Polygoni Multiflori extracting solution after terminating.
Described wolfberry juice is prepared by following method: weigh a certain amount of Fructus Lycii, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar.
Described wheat bran saccharified liquid is prepared in following method: join in pure water in the ratio of 30～35g/100mL by wheat bran, stirs homogenate, adds α-amylase, 1.5% cellulase of 2%, 60～70 DEG C of liquefaction 20～30min, obtains thick liquid；Then temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5～2.0%, and saccharification temperature controls saccharifying enzyme optimum temperature 60 DEG C, and saccharificatinn period is 2～2.5h, filters to obtain wheat bran saccharified liquid.
The present invention provides the production technology of a kind of Composite fermentation type atractylis ovata health-care wine, it is characterized in that: Composite fermentation type atractylis ovata health-care wine is prepared by following method: Rhizoma Atractylodis Macrocephalae extracting solution, Radix Puerariae extracting solution, Radix Polygoni Multiflori extracting solution, wolfberry juice and wheat bran saccharified liquid are mixed in proportion allotment, add 0.20% (NH4)2SO4、0.15%KH2PO4、0.10%MgSO4；Adding the dry yeast after activation, inoculum concentration is 6～10%；Temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 48～72h；Filtered by diatomite filter after fermentation ends and realize slag-liquid separation；For promoting the stable of wine body and clarification, wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；Adjust the alcoholic strength 10%～12% of atractylis ovata health-care wine/(v/v), add 2～3g/L taurine, 3～5g/L xylitol, 5～10g/L vitamin C, 5～10g/L oligomeric isomaltose, 5～10g/L Mel；With the micro-pore-film filtration atractylis ovata health-care wine that aperture is 0.15 μm；In sterile filling production line, filling and sealing prepares Composite fermentation type atractylis ovata health-care wine.
The present invention provides a kind of Composite fermentation type atractylis ovata health-care wine and production technology thereof, and in technique, α-amylase used, cellulase, saccharifying enzyme are the delicatessen food level product that letter (Denmark) Bioisystech Co., Ltd of Novi produces；Fermented yeast used is commercially available Angel TH Active Dry Yeast.
The present invention provides a kind of Composite fermentation type atractylis ovata health-care wine and production technology thereof, wherein the product of atractylis ovata health-care wine be characterised by the wine degree of atractylis ovata health-care wine be 10%～12%/(v/v), sugar content≤10g/L, total acid (in malic acid) 5～8g/L, volatile acid (with Acetometer)<1.5g/L, sugar-free extract>=15g/L;Atractylis ovata health-care wine and women-sensual pursuits pool is brownish red, crystal clear, no suspended substance and precipitate；Entrance is soft pure and honest, comfortable tasty and refreshing, and all tastes are coordinated, and have light Radix Puerariae taste.
The present invention provides the production technology of a kind of Composite fermentation type atractylis ovata health-care wine, and wherein the product of atractylis ovata health-care wine has the effects such as invigorating the stomach and promoting digestion, strengthening the spleen stomach invigorating, mind tranquilizing and the heart calming, blood pressure lowering, blood fat reducing, defying age, enhancing immunity；The Transformation Application of the present invention is possible not only to change drinks consumption result, meet people's demand to health-care food, it is of value to national health, and high-valued can make full use of Rhizoma Atractylodis Macrocephalae resource, increase the income of the Rhizoma Atractylodis Macrocephalae growing area people, drive farmer richness, change the present situation that Rhizoma Atractylodis Macrocephalae market are low in recent years.
The present invention provides the production technology of a kind of Composite fermentation type atractylis ovata health-care wine, it is advantageous that: one is adopt ultrasonic assistant extraction process, and the bioactive substances such as vegetalitas volatile oil, Rhizoma Atractylodis polysaccharide, lycium barbarum polysaccharide, glutamic acid are extracted by the Fermentation of microorganism, improve the extraction ratio of active substance, improve the nutritive value of atractylis ovata health-care wine；Two is adopt the Rhizoma Atractylodis Macrocephalae, Radix Puerariae, Radix Polygoni Multiflori, Fructus Lycii and wheat bran composite fermentation, both ensure that the sugared content in Preliminary fermentation liquid, and had improve again the trophic level of atractylis ovata health-care wine；Three is adopt composite fermentation technique, compares health promoting wine and blends production technology rich in fermentable active component, and product taste and trophic level are higher；Four is the production technology adopting micro-pore-film filtration, and product clarity is high, degerming, good impurity removing effect, and sterilization effect is thorough, instead of traditional pasteurization, and product Middle nutrition component damages is little.
Detailed description of the invention
Embodiment 1:
Preparing atractylis ovata health-care wine with the Rhizoma Atractylodis Macrocephalae, Radix Puerariae, Radix Polygoni Multiflori, Fructus Lycii and wheat bran composite fermentation, its concrete production technology is as follows:
1) prepared by Rhizoma Atractylodis Macrocephalae extracting solution, Radix Puerariae extracting solution, Radix Polygoni Multiflori extracting solution: the Rhizoma Atractylodis Macrocephalae after pulverizing, Radix Puerariae or Radix Polygoni Multiflori dry product are dipped in pH is 7.5～8.0(Na2CO3Regulate) pure water in, solid-liquid ratio is 1:3；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains Rhizoma Atractylodis Macrocephalae extracting solution, Radix Puerariae extracting solution and Radix Polygoni Multiflori extracting solution after terminating；
2) prepared by wolfberry juice: weigh a certain amount of Fructus Lycii, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar；
3) prepared by wheat bran saccharified liquid: join in pure water in the ratio of 30～35g/100mL by wheat bran, stirs homogenate, adds α-amylase, 1.5% cellulase of 2%, 60～70 DEG C of liquefaction 20～30min, obtains thick liquid；Then temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5～2.0%, and saccharification temperature controls saccharifying enzyme optimum temperature 60 DEG C, and saccharificatinn period is 2～2.5h, filters to obtain wheat bran saccharified liquid；
4) composite fermentation liquid allotment: by Rhizoma Atractylodis Macrocephalae extracting solution, Radix Puerariae extracting solution, Radix Polygoni Multiflori extracting solution, wolfberry juice and wheat bran saccharified liquid according to the ratio mixing preparation of 12%, 10%, 4%, 12%, 62%, add 0.20% (NH4)2SO4、0.15%KH2PO4、0.1%MgSO4；
5) leaven is added: adding the dry yeast after activation, inoculum concentration is 6%；
6) fermentation: temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 72h；
7) slag-liquid separation: filtered by diatomite filter after fermentation ends and realize slag-liquid separation；
8) aging: wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；
9) allotment: adjust the alcoholic strength 10%～12% of atractylis ovata health-care wine/(v/v), add 2g/L taurine, 5g/L xylitol, 5g/L vitamin C, 10g/L oligomeric isomaltose, 5g/L Mel in following ratio；；
10) micro-pore-film filtration: with the micro-pore-film filtration atractylis ovata health-care wine that aperture is 0.15 μm；
11)；Sterile filling seals: filling and sealing in sterile filling production line.
Embodiment 2:
Preparing atractylis ovata health-care wine with the Rhizoma Atractylodis Macrocephalae, Radix Puerariae, Radix Polygoni Multiflori, Fructus Lycii and wheat bran composite fermentation, its concrete production technology is as follows:
1) prepared by Rhizoma Atractylodis Macrocephalae extracting solution, Radix Puerariae extracting solution, Radix Polygoni Multiflori extracting solution: the Rhizoma Atractylodis Macrocephalae after pulverizing, Radix Puerariae or Radix Polygoni Multiflori dry product are dipped in pH is 7.5～8.0(Na2CO3Regulate) pure water in, solid-liquid ratio is 1:4；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains Rhizoma Atractylodis Macrocephalae extracting solution, Radix Puerariae extracting solution and Radix Polygoni Multiflori extracting solution after terminating；
2) prepared by wolfberry juice: weigh a certain amount of Fructus Lycii, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar；
3) prepared by wheat bran saccharified liquid: join in pure water in the ratio of 30～35g/100mL by wheat bran, stirs homogenate, adds α-amylase, 1.5% cellulase of 2%, 60～70 DEG C of liquefaction 20～30min, obtains thick liquid；Then temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5～2.0%, and saccharification temperature controls saccharifying enzyme optimum temperature 60 DEG C, and saccharificatinn period is 2～2.5h, filters to obtain wheat bran saccharified liquid；
4) composite fermentation liquid allotment: by Rhizoma Atractylodis Macrocephalae extracting solution, Radix Puerariae extracting solution, Radix Polygoni Multiflori extracting solution, wolfberry juice and wheat bran saccharified liquid according to the ratio mixing preparation of 18%, 6%, 6%, 8%, 62%, add 0.20% (NH4)2SO4、0.15%KH2PO4、0.1%MgSO4；
5) leaven is added: adding the dry yeast after activation, inoculum concentration is 8%；
6) fermentation: temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 60h；
7) slag-liquid separation: filtered by diatomite filter after fermentation ends and realize slag-liquid separation；
8) aging: wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；
9) allotment: adjust the alcoholic strength 10%～12% of atractylis ovata health-care wine/(v/v), add 3g/L taurine, 3g/L xylitol, 10g/L vitamin C, 5g/L oligomeric isomaltose, 10g/L Mel in following ratio；；
10) micro-pore-film filtration: with the micro-pore-film filtration atractylis ovata health-care wine that aperture is 0.15 μm；
11)；Sterile filling seals: filling and sealing in sterile filling production line.
Embodiment 3:
Preparing atractylis ovata health-care wine with the Rhizoma Atractylodis Macrocephalae, Radix Puerariae, Radix Polygoni Multiflori, Fructus Lycii and wheat bran composite fermentation, its concrete production technology is as follows:
1) prepared by Rhizoma Atractylodis Macrocephalae extracting solution, Radix Puerariae extracting solution, Radix Polygoni Multiflori extracting solution: the Rhizoma Atractylodis Macrocephalae after pulverizing, Radix Puerariae or Radix Polygoni Multiflori dry product are dipped in pH is 7.5～8.0(Na2CO3Regulate) pure water in, solid-liquid ratio is 1:5；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains Rhizoma Atractylodis Macrocephalae extracting solution, Radix Puerariae extracting solution and Radix Polygoni Multiflori extracting solution after terminating；
2) prepared by wolfberry juice: weigh a certain amount of Fructus Lycii, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar；
3) prepared by wheat bran saccharified liquid: join in pure water in the ratio of 30～35g/100mL by wheat bran, stirs homogenate, adds α-amylase, 1.5% cellulase of 2%, 60～70 DEG C of liquefaction 20～30min, obtains thick liquid；Then temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5～2.0%, and saccharification temperature controls saccharifying enzyme optimum temperature 60 DEG C, and saccharificatinn period is 2～2.5h, filters to obtain wheat bran saccharified liquid；
4) composite fermentation liquid allotment: by Rhizoma Atractylodis Macrocephalae extracting solution, Radix Puerariae extracting solution, Radix Polygoni Multiflori extracting solution, wolfberry juice and wheat bran saccharified liquid according to the ratio mixing preparation of 15%, 8%, 5%, 10%, 62%, add 0.20% (NH4)2SO4、0.15%KH2PO4、0.1%MgSO4；
5) leaven is added: adding the dry yeast after activation, inoculum concentration is 10%；
6) fermentation: temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 48h；
7) slag-liquid separation: filtered by diatomite filter after fermentation ends and realize slag-liquid separation；
8) aging: wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；
9) allotment: adjust the alcoholic strength 10%～12% of atractylis ovata health-care wine/(v/v), add 2.5g/L taurine, 4g/L xylitol, 7.5g/L vitamin C, 7.5g/L oligomeric isomaltose, 7.5g/L Mel in following ratio；；
10) micro-pore-film filtration: with the micro-pore-film filtration atractylis ovata health-care wine that aperture is 0.15 μm；
11)；Sterile filling seals: filling and sealing in sterile filling production line.
Above example is merely to illustrate technical scheme, but not is limited；Although being described in detail by invention with reference to previous embodiment, but for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or wherein portion of techniques feature is carried out equivalent replacement；And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of present invention technical scheme required for protection.
Claims (4)
1. a Composite fermentation type atractylis ovata health-care wine, it is characterized in that preparing in following method: by Rhizoma Atractylodis Macrocephalae extracting solution, Radix Puerariae extracting solution, Radix Polygoni Multiflori extracting solution, wolfberry juice and wheat bran saccharified liquid in Rhizoma Atractylodis Macrocephalae extracting solution 12～18%, Radix Puerariae extracting solution 6～10%, Radix Polygoni Multiflori extracting solution 4～6%, wolfberry juice 8～12%, wheat bran saccharified liquid 58～66% ratio mixing preparation, add 0.20% (NH4)2SO4、0.15%KH2PO4、0.10%MgSO4；Adding the dry yeast after activation, inoculum concentration is 6～10%；Temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 48～72h；Filtered by diatomite filter after fermentation ends and realize slag-liquid separation；Wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；Adjust the alcoholic strength 10%～12% of atractylis ovata health-care wine/(v/v), add 2～3g/L taurine, 3～5g/L xylitol, 5～10g/L vitamin C, 5～10g/L oligomeric isomaltose, 5～10g/L Mel；With the micro-pore-film filtration atractylis ovata health-care wine that aperture is 0.15 μm；In sterile filling production line, filling and sealing prepares Composite fermentation type atractylis ovata health-care wine.
2. a kind of Composite fermentation type atractylis ovata health-care wine according to claim 1, it is characterised in that described Rhizoma Atractylodis Macrocephalae extracting solution, Radix Puerariae extracting solution, Radix Polygoni Multiflori extracting solution are to prepare by following method: the Rhizoma Atractylodis Macrocephalae after pulverizing, Radix Puerariae or Radix Polygoni Multiflori dry product are dipped in and use Na2CO3Regulating in the pure water that pH is 7.5～8.0, solid-liquid ratio is 1:3～5；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains Rhizoma Atractylodis Macrocephalae extracting solution, Radix Puerariae extracting solution and Radix Polygoni Multiflori extracting solution after terminating.
3. a kind of Composite fermentation type atractylis ovata health-care wine according to claim 1, it is characterised in that described wolfberry juice is prepared by following method: weigh a certain amount of Fructus Lycii, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar.
4. a kind of Composite fermentation type atractylis ovata health-care wine according to claim 1, it is characterized in that described wheat bran saccharified liquid is prepared in following method: join in pure water in the ratio of 30～35g/100mL by wheat bran, stirring homogenate, add α-amylase, 1.5% cellulase of 2%, 60～70 DEG C of liquefaction 20～30min, obtain thick liquid；Then temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5～2.0%, and saccharification temperature controls saccharifying enzyme optimum temperature 60 DEG C, and saccharificatinn period is 2～2.5h, filters to obtain wheat bran saccharified liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310604450.7A CN103602552B (en) | 2013-11-26 | 2013-11-26 | A kind of Composite fermentation type atractylis ovata health-care wine and production technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310604450.7A CN103602552B (en) | 2013-11-26 | 2013-11-26 | A kind of Composite fermentation type atractylis ovata health-care wine and production technology thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103602552A CN103602552A (en) | 2014-02-26 |
| CN103602552B true CN103602552B (en) | 2016-07-27 |
Family
ID=50120822
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310604450.7A Expired - Fee Related CN103602552B (en) | 2013-11-26 | 2013-11-26 | A kind of Composite fermentation type atractylis ovata health-care wine and production technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103602552B (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618945A (en) * | 2003-11-21 | 2005-05-25 | 新昌县天叶兴葡萄酒有限公司 | White atractylodes rhizoma health care wine and its preparation method |
| CN1626113A (en) * | 2003-12-11 | 2005-06-15 | 陈昌贵 | Hygienical fermented wine for preventing cardiovascular diseases |
| CN101401639A (en) * | 2008-10-28 | 2009-04-08 | 阳前勇 | Kidney tonifying health wine and method of preparing the same |
| KR20090046126A (en) * | 2007-11-05 | 2009-05-11 | 권기복 | Process of manufacturing hasuo wine |
| CN102277272A (en) * | 2011-08-18 | 2011-12-14 | 大连三军酒业有限公司 | Medlar biological wine and brewing process thereof |
| CN103289873A (en) * | 2013-03-13 | 2013-09-11 | 甘肃省药物研究院 | Health care wine and preparation method thereof |
-
2013
- 2013-11-26 CN CN201310604450.7A patent/CN103602552B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1618945A (en) * | 2003-11-21 | 2005-05-25 | 新昌县天叶兴葡萄酒有限公司 | White atractylodes rhizoma health care wine and its preparation method |
| CN1626113A (en) * | 2003-12-11 | 2005-06-15 | 陈昌贵 | Hygienical fermented wine for preventing cardiovascular diseases |
| KR20090046126A (en) * | 2007-11-05 | 2009-05-11 | 권기복 | Process of manufacturing hasuo wine |
| CN101401639A (en) * | 2008-10-28 | 2009-04-08 | 阳前勇 | Kidney tonifying health wine and method of preparing the same |
| CN102277272A (en) * | 2011-08-18 | 2011-12-14 | 大连三军酒业有限公司 | Medlar biological wine and brewing process thereof |
| CN103289873A (en) * | 2013-03-13 | 2013-09-11 | 甘肃省药物研究院 | Health care wine and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103602552A (en) | 2014-02-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104087488B (en) | A kind of raspberry compound fruit wine and brewing method thereof | |
| CN102965237B (en) | Mulberry-ganoderma fruit wine and production method thereof | |
| CN103602553B (en) | Compound fermentation blueberry health-care wine and production method thereof | |
| CN105193692A (en) | Application of enzyme cream | |
| CN103642624B (en) | A kind of Composite fermentation type cistanche health-care wine and production technology thereof | |
| CN104928113A (en) | Compound fermentation type pear heath care wine and production technology thereof | |
| CN105907520A (en) | Herbal medicine starter for yellow rice wine, Chinese wolfberry eucommia yellow rice wine and preparation method thereof | |
| CN103602556B (en) | A kind of Composite fermentation type coix seed health-care wine and production technology thereof | |
| CN103865712A (en) | Cynanchum bungei decne healthcare yellow wine and preparation method thereof | |
| CN103602557A (en) | Cortex eucommiae-medicinal indianmulberry root-Chinese yam-mulberry-barbary wolfberry fruit compound fermented Chinese herbal medicine health-care liquor | |
| CN103589570B (en) | A kind of Composite fermentation type tuckahoe health-care wine and production technology thereof | |
| CN104928140A (en) | Compound fermentation type winter-jujube health care wine and production technology thereof | |
| CN103642623B (en) | A kind of Composite fermentation type purslane health-care wine and production technology thereof | |
| CN103589572B (en) | Liver and kidney tonifying fermented health-care Chinese herbal wine | |
| CN103602554A (en) | Compound fermentation type semen cuscutae health-care wine and production method thereof | |
| CN106190696A (en) | A kind of Fructus Vitis viniferae Fragrant fruit wine | |
| CN103642625B (en) | A kind of Composite fermentation type Chinese angelica root health wine and production technology thereof | |
| CN105232441A (en) | Preparing method of enzyme speckle removing cream | |
| CN103602552B (en) | A kind of Composite fermentation type atractylis ovata health-care wine and production technology thereof | |
| CN103589567B (en) | A kind of Composite fermentation type astragalus root health-care wine and production technology thereof | |
| CN105969591A (en) | Four-treasure fruit wine | |
| CN103602550B (en) | A kind of Composite fermentation type Fructus Corni health promoting wine and production technology thereof | |
| CN105193700A (en) | Anti-freckle enzyme cream | |
| CN104893910A (en) | Compound alfalfa Chinese herb healthcare wine with spleen-clearing and stomach-invigorating functions | |
| CN103602555A (en) | Gynostemma pentaphylla compound fermented healthcare wine and production technology thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Jiang Jianhui Inventor after: Wang Jingmin Inventor after: Zhang Fengying Inventor before: Dong Shuge Inventor before: Hou Wenyan Inventor before: Dong Jingjing Inventor before: Hou Wenjie Inventor before: Li Jia Inventor before: Wang Wei |
|
| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170911 Address after: 300000 Tianjin City Hedong District kunwei Road No. 39 Juteng apartment building 3 501 Co-patentee after: Wang Jingmin Patentee after: Jiang Jianhui Co-patentee after: Zhang Fengying Address before: Shinan District 266071 Shandong city of Qingdao province Xianyou Road No. 16 room 1324 Patentee before: QINGDAO JIARUI BIOLOGICAL TECHNOLOGY CO., LTD. |
|
| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160727 Termination date: 20171126 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |