CN103589567B - A kind of Composite fermentation type astragalus root health-care wine and production technology thereof - Google Patents
A kind of Composite fermentation type astragalus root health-care wine and production technology thereof Download PDFInfo
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Abstract
Disclosure one Composite fermentation type astragalus root health-care wine and production technology thereof, this invention selects the Radix Astragali, Fructus Lycii, rice to be that raw material prepares astragalus root health-care wine by composite fermentation production technology, this product vinosity gentleness is tasty and refreshing, unique flavor, it is of high nutritive value, the basic natural nutrient component kept in the Radix Astragali, and rich in saccharide, choline, folic acid, flavone compound, several amino acids and zinc, ferrum, copper, aluminum, selenium etc., there is invigorating middle warmer QI invigorating, nourish blood, tonifying Qi and lifting yang, hemopoietic row is stagnant, consolidate hidroschesis, the effect such as inducing diuresis to remove edema, holder skin ulcer granulation promoting.The invention have the advantages that: one is adopt ultrasonic assistant extraction process, and by fermentable effect, active substance extraction ratio is high, improves the nutritive value of astragalus root health-care wine；Two is adopt Radix Astragali extractive solution, wolfberry juice and rice saccharified liquid composite fermentation, improves the trophic level of astragalus root health-care wine；Three is the production technology adopting micro-pore-film filtration, and product clarity is high, degerming, good impurity removing effect, and sterilization effect is thorough, instead of traditional pasteurization, and product Middle nutrition component damages is little.
Description
Technical field
The preparation method that the present invention relates to a kind of Composite fermentation type astragalus root health-care wine, belongs to herbal health care field of food.
Background technology
The Radix Astragali has another name called arrow stilbene, ball stilbene, perennial tall and big herbal for pulse family.The Radix Astragali is a kind of Qi-tonifying drug, and human body has strong effect.The traditional Chinese medical science is thought, Radix Astragali sweet in the mouth warm in nature, enter spleen, lung meridian, have tonifying Qi and lifting yang, hemopoietic row is stagnant, consolidate hidroschesis, the effect such as inducing diuresis to remove edema, holder skin ulcer granulation promoting, cure mainly that the middle deficiency of vital energy is weak, tired weak, the hyperhidrosis of breathing hard of inappetence, body, diarrhea with loose stool, sinking of QI of middle-JIAO, uterine prolapse, chronic nephritis, carbuncle difficulty are burst, open sore part disunion of a specified duration, and control all numbness of apoplexy, suffer from abdominal pain, lose blood, quench one's thirst, the disease such as dysentery.Compendium of Material Medica is classified as top grade, for tonic.In successive dynasties famous prescription as strong in BUZHONG YIQI TANG, decoction of ten powerful tonics, Radix Angelicae Sinensis decoction for tonifying blood, Tetrandra and Astragalus Decoction, the Radix Astragali in soup etc. be equipped with the Radix Astragali or using the Radix Astragali as principal agent.
Modern pharmacological research finds, the Radix Astragali contains saccharide, choline, folic acid, flavone compound, several amino acids and zinc, ferrum, copper, aluminum, selenium etc., these effective ingredient decapacitation improve blood supply of cardiac muscle, strengthen outside myocardium shrinkage function, also there is antibacterial, antiviral and the function of adjustment immunity, interferon system is had activation and vascular endothelial cell growth can be improved.In clinical practice, treatment viral myocarditis is had significant effect by the Radix Astragali.Experiment proves that the Radix Astragali can adjust Patients with Viral Myocarditis partial immunity out-of-control phenomenon and improve its cardiac function situation.Also can reduce flu attack times simultaneously, improve uncomfortable in chest, cardiopalmus, the symptom such as weak, and catch a cold and the Patients with Viral Myocarditis state of an illness often can be made to occur repeatedly.Current research finds, containing trace element-selenium in the Radix Astragali, has anti-cancer and cancer-preventing effect, the area that in every food, selenium content is higher in the world, its gastric cancer, pulmonary carcinoma, the esophageal carcinoma, bladder cancer, colon cancer sickness rate all relatively low.
Fructus Lycii is the Chinese herbal medicine of China's healthcare field most using value and application prospect, the main medical species of current Fructus Lycii be lycium barbarum (LyciumbarbarumL.), Fructus Lycii whole body is precious, records " Fructus Lycii, kidney-tonifying sperm-generating, nourishing the liver, improving eyesight, hard essence bone, fatigue taking away, easy color, bleach, and improving eyesight is calmed the nerves, and makes us long-lived " according to Li Shizhen (1518-1593 A.D.) Compendium of Material Medica.It is rich in various active material, and lycium barbarum polysaccharide (LBP) is one of its main active, there is increase leukocyte activity, promote that hepatocyte is newborn, have immunomodulating, antitumor, protect the liver, blood pressure lowering, the anti-ageing multiple effect of waiting for a long time of blood sugar lowering.
In recent years, raising day by day along with living standard, the health perception of people is more and more stronger, consumption and the purchasing power of health-product market also constantly increase, particularly herbal health care product contains extremely abundant nutritional labeling, and not only wherein amino acid classes is complete, rich in the various trace elements such as potassium, calcium, and vitamin, the deep favor by consumer.Fermented type health promoting wine not only contains the active nutrient component in vegetable Chinese herbal medicine to the great health-care effect of human body, and produce substantial amounts of various nutritional labeling (such as sugar, protein, essential amino acid etc.) during the fermentation, appropriateness is drunk and can be played good health-care effect, becomes the product of herbal health care field of food or even whole field of health care food most development prospect.
The present invention is with the Radix Astragali for prescription basis, compatibility Fructus Lycii, it is aided with rice, high activity fermentation by saccharomyces cerevisiae is utilized to have the Chinese herbal medicine of health-care effect, prepare and a kind of new there is the Radix Astragali and the health promoting wine of the dual health benefit of Fructus Lycii, both the medical health care effect of the Chinese herbal medicine such as the Radix Astragali, Fructus Lycii had been remained, expand the application approach of Chinese herbal health care wine, maintain again the sweet-smelling of wine, it it is the characteristic Chinese herbal health care wine of a kind of nutritious, instant edible, unique flavor, it is suitable for multiple drunk by people, meets people's demand to health-care food.
Summary of the invention
It is an object of the invention to provide a kind of Composite fermentation type astragalus root health-care wine and production technology thereof, this invention selects the Radix Astragali, Fructus Lycii, rice to be that raw material prepares astragalus root health-care wine by composite fermentation production technology, this product vinosity gentleness is tasty and refreshing, unique flavor, it is of high nutritive value, the basic natural nutrient component kept in the Radix Astragali, and rich in saccharide, choline, folic acid, flavone compound, several amino acids and zinc, ferrum, copper, aluminum, selenium etc., there is invigorating middle warmer QI invigorating, nourish blood, tonifying Qi and lifting yang, hemopoietic row is stagnant, consolidate hidroschesis, the effect such as inducing diuresis to remove edema, holder skin ulcer granulation promoting.
For achieving the above object, the technical solution adopted in the present invention is:
The present invention provides a kind of Composite fermentation type astragalus root health-care wine, it is characterised in that: fermented type astragalus root health-care wine is to be prepared by high activity fermentation by saccharomyces cerevisiae composite fermentation liquid.
Above-mentioned composite fermentation liquid is the mixed liquor of Radix Astragali extractive solution, wolfberry juice and rice saccharified liquid, and each component proportion is: Radix Astragali extractive solution 16～24%, wolfberry juice 8～12%, rice saccharified liquid 65～75%.
Described Radix Astragali extractive solution is to prepare by following method: the Radix Astragali dry product after pulverizing is dipped in pH is 7.5～8.0(Na2CO3Regulate) pure water in, solid-liquid ratio is 1:3～5；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains Radix Astragali extractive solution after terminating.
Described wolfberry juice is prepared by following method: weigh a certain amount of Fructus Lycii, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar.
Described rice saccharified liquid is prepared by following method: selection pure white is full, nothing is gone mouldy, the rice of free from extraneous odour, rinses with water, drips clean pulp-water；Being placed in the container of cleaning and impregnate with clear water, the ratio of adding water is 300mL water/100g rice, and dipping temperature controls at about 60 DEG C, and dip time controls at 24h；121 DEG C of steaming and decocting 30min, require after steaming and decocting that rice grain is soft, ripe and do not stick with paste, outer hard in soft, interior without the white heart；Well-done rice is worn in tissue pulverizer Rice & peanut milk, adds the α-amylase of 2%, 70 DEG C of liquefaction 30min, liquefy as infuscated dilute liquid；Temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5%, and saccharification temperature is amylase optimum temperature 60 DEG C, and saccharificatinn period is 2～3h, filters and prepares rice saccharified liquid.
The present invention provides a kind of Composite fermentation type astragalus root health-care wine and production technology thereof, it is characterized in that: Composite fermentation type astragalus root health-care wine is prepared by following method: Radix Astragali extractive solution, wolfberry juice and rice saccharified liquid are mixed in proportion allotment, add 0.15% (NH4)2SO4、0.15%KH2PO4、0.10%MgSO4；Adding the dry yeast after activation, inoculum concentration is 6～10%；Temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 72～96h；Slag-liquid separation is realized by coarse filtration method after fermentation ends；For promoting the stable of wine body and clarification, wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；Adjust the alcoholic strength 10%～12% of astragalus root health-care wine/(v/v), add 1～1.5g/L inositol, 1～2g/L taurine, 5～10g/L citric acid, 0～10g/L sucrose, 0～20g/L Mel；With the micro-pore-film filtration astragalus root health-care wine that aperture is 0.15 μm；In sterile filling production line, filling and sealing prepares Composite fermentation type astragalus root health-care wine.
The present invention provides the production technology of a kind of Composite fermentation type astragalus root health-care wine, and in technique, α-amylase used, saccharifying enzyme are the delicatessen food level product that letter (Denmark) Bioisystech Co., Ltd of Novi produces；Fermented yeast used is commercially available Angel TH Active Dry Yeast.
The present invention provides the production technology of a kind of Composite fermentation type astragalus root health-care wine, wherein the product of astragalus root health-care wine be characterised by the wine degree of astragalus root health-care wine be 10%～12%/(v/v), sugar content≤4g/L, total acid (in malic acid) 5～8g/L, volatile acid (with Acetometer)<1.1g/L, sugar-free extract>=17g/L;Astragalus root health-care wine color and luster is brownish red, crystal clear, no suspended substance and precipitate；Entrance is soft pure and honest, comfortable tasty and refreshing, and all tastes are coordinated.
The present invention provides the production technology of a kind of Composite fermentation type astragalus root health-care wine, and wherein the product of astragalus root health-care wine has invigorating middle warmer QI invigorating, nourishes blood, tonifying Qi and lifting yang, hemopoietic row is stagnant, consolidate hidroschesis, effect of inducing diuresis to remove edema, holder skin ulcer granulation promoting；The Transformation Application of the present invention is possible not only to change drinks consumption result, meet people's demand to health-care food, be of value to national health, and high-valued can make full use of Chinese herbal medicine resource, increase the income of the Chinese herbal medicine growing area people, drive farmer richness.
The present invention provides the production technology of a kind of Composite fermentation type astragalus root health-care wine, it is advantageous that: one is adopt ultrasonic assistant extraction process, and during the fermentation by the Degradation of microorganism, improve the extraction ratio of active substance, improve the nutritive value of astragalus root health-care wine；Two is adopt Radix Astragali extractive solution, wolfberry juice and rice saccharified liquid composite fermentation, both ensure that the sugared content in Preliminary fermentation liquid, and had improve again the trophic level of astragalus root health-care wine；Three is adopt composite fermentation technique, compares health promoting wine and blends production technology more advantage, and product taste and trophic level are higher；Four is the production technology adopting micro-pore-film filtration, and product clarity is high, degerming, good impurity removing effect, and sterilization effect is thorough, instead of traditional pasteurization, and product Middle nutrition component damages is little.
Detailed description of the invention
Embodiment 1:
Preparing astragalus root health-care wine with the Radix Astragali, Fructus Lycii and rice composite fermentation, its concrete production technology is as follows:
1) prepared by Radix Astragali extractive solution: the Radix Astragali dry product after pulverizing is dipped in pH is 7.5～8.0(Na2CO3Regulate) pure water in, solid-liquid ratio is 1:3；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains Radix Astragali extractive solution after terminating；
2) prepared by wolfberry juice: weigh a certain amount of Fructus Lycii, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar；
3) prepared by rice saccharified liquid: selection pure white is full, nothing is gone mouldy, the rice of free from extraneous odour, rinses with water, drips clean pulp-water；Being placed in the container of cleaning and impregnate with clear water, the ratio of adding water is 300mL water/100g rice, and dipping temperature controls at about 60 DEG C, and dip time controls at 24h；121 DEG C of steaming and decocting 30min, require after steaming and decocting that rice grain is soft, ripe and do not stick with paste, outer hard in soft, interior without the white heart；Well-done rice is worn in tissue pulverizer Rice & peanut milk, adds the α-amylase of 2%, 70 DEG C of liquefaction 30min, liquefy as infuscated dilute liquid；Temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5%, and saccharification temperature is amylase optimum temperature 60 DEG C, and saccharificatinn period is 2～3h, filters and prepares rice saccharified liquid；
4) composite fermentation liquid allotment: by Radix Astragali extractive solution, wolfberry juice and rice saccharified liquid according to the ratio mixing preparation of 16%, 12%, 72%, add 0.15% (NH4)2SO4、0.15%KH2PO4、0.1%MgSO4；
5) leaven is added: adding the dry yeast after activation, inoculum concentration is 8%；
6) fermentation: temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 84h；
7) slag-liquid separation: realize slag-liquid separation by Filtration after fermentation ends；
8) aging: wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；
9) allotment: adjust the alcoholic strength 10%～12% of astragalus root health-care wine/(v/v), add 1g/L inositol, 1g/L taurine, 5g/L citric acid, 5g/L sucrose, 10g/L Mel in following ratio；；
10) micro-pore-film filtration: with the micro-pore-film filtration astragalus root health-care wine that aperture is 0.15 μm；
11) sterile filling sealing: filling and sealing in sterile filling production line.
Embodiment 2:
Preparing astragalus root health-care wine with the Radix Astragali, Fructus Lycii and rice composite fermentation, its concrete production technology is as follows:
1) prepared by Radix Astragali extractive solution: the Radix Astragali dry product after pulverizing is dipped in pH is 7.5～8.0(Na2CO3Regulate) pure water in, solid-liquid ratio is 1:4；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains Radix Astragali extractive solution after terminating；
2) prepared by wolfberry juice: weigh a certain amount of Fructus Lycii, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar；
3) prepared by rice saccharified liquid: selection pure white is full, nothing is gone mouldy, the rice of free from extraneous odour, rinses with water, drips clean pulp-water；Being placed in the container of cleaning and impregnate with clear water, the ratio of adding water is 300mL water/100g rice, and dipping temperature controls at about 60 DEG C, and dip time controls at 24h；121 DEG C of steaming and decocting 30min, require after steaming and decocting that rice grain is soft, ripe and do not stick with paste, outer hard in soft, interior without the white heart；Well-done rice is worn in tissue pulverizer Rice & peanut milk, adds the α-amylase of 2%, 70 DEG C of liquefaction 30min, liquefy as infuscated dilute liquid；Temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5%, and saccharification temperature is amylase optimum temperature 60 DEG C, and saccharificatinn period is 2～3h, filters and prepares rice saccharified liquid；
4) composite fermentation liquid allotment: by Radix Astragali extractive solution, wolfberry juice and rice saccharified liquid according to the ratio mixing preparation of 24%, 8%, 68%, add 0.15% (NH4)2SO4、0.15%KH2PO4、0.1%MgSO4；
5) leaven is added: adding the dry yeast after activation, inoculum concentration is 7%；
6) fermentation: temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 84h；
7) slag-liquid separation: realize slag-liquid separation by Filtration after fermentation ends；
8) aging: wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；
9) allotment: adjust the alcoholic strength 10%～12% of astragalus root health-care wine/(v/v), add 1.5g/L inositol, 2g/L taurine, 10g/L citric acid, 10g/L sucrose, 10g/L Mel in following ratio；
10) micro-pore-film filtration: with the micro-pore-film filtration astragalus root health-care wine that aperture is 0.15 μm；
11) sterile filling sealing: filling and sealing in sterile filling production line.
Embodiment 3:
Preparing astragalus root health-care wine with the Radix Astragali, Fructus Lycii and rice composite fermentation, its concrete production technology is as follows:
1) prepared by Radix Astragali extractive solution: the Radix Astragali dry product after pulverizing is dipped in pH is 7.5～8.0(Na2CO3Regulate) pure water in, solid-liquid ratio is 1:5；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains Radix Astragali extractive solution after terminating；
2) prepared by wolfberry juice: weigh a certain amount of Fructus Lycii, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar；
3) prepared by rice saccharified liquid: selection pure white is full, nothing is gone mouldy, the rice of free from extraneous odour, rinses with water, drips clean pulp-water；Being placed in the container of cleaning and impregnate with clear water, the ratio of adding water is 300mL water/100g rice, and dipping temperature controls at about 60 DEG C, and dip time controls at 24h；121 DEG C of steaming and decocting 30min, require after steaming and decocting that rice grain is soft, ripe and do not stick with paste, outer hard in soft, interior without the white heart；Well-done rice is worn in tissue pulverizer Rice & peanut milk, adds the α-amylase of 2%, 70 DEG C of liquefaction 30min, liquefy as infuscated dilute liquid；Temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5%, and saccharification temperature is amylase optimum temperature 60 DEG C, and saccharificatinn period is 2～3h, filters and prepares rice saccharified liquid；
4) composite fermentation liquid allotment: by Radix Astragali extractive solution, wolfberry juice and rice saccharified liquid according to the ratio mixing preparation of 20%, 10%, 70%, add 0.15% (NH4)2SO4、0.15%KH2PO4、0.1%MgSO4；
5) leaven is added: adding the dry yeast after activation, inoculum concentration is 6%；
6) fermentation: temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 84h；
7) slag-liquid separation: realize slag-liquid separation by Filtration after fermentation ends；
8) aging: wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；
9) allotment: adjust the alcoholic strength 10%～12% of astragalus root health-care wine/(v/v), add 1.2g/L inositol, 1.5g/L taurine, 8g/L citric acid, 5g/L sucrose, 10g/L Mel in following ratio；
10) micro-pore-film filtration: with the micro-pore-film filtration astragalus root health-care wine that aperture is 0.15 μm；
11) sterile filling sealing: filling and sealing in sterile filling production line.
Above example is merely to illustrate technical scheme, but not is limited；Although being described in detail by invention with reference to previous embodiment, but for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or wherein portion of techniques feature is carried out equivalent replacement；And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of present invention technical scheme required for protection.
Claims (4)
1. a Composite fermentation type astragalus root health-care wine, it is characterized in that preparing by the following method: by Radix Astragali extractive solution, wolfberry juice and rice saccharified liquid in Radix Astragali extractive solution 16～24%, wolfberry juice 8～12%, rice saccharified liquid 65～75% ratio mixing preparation, add 0.15% (NH4)2SO4、0.15%KH2PO4、0.10%MgSO4；Adding the dry yeast after activation, inoculum concentration is 6～10%；Temperature controlled fermentation under slow stirring, fermentation temperature controls at 26～28 DEG C, and fermentation time is 72～96h；Slag-liquid separation is realized by coarse filtration method after fermentation ends；For promoting the stable of wine body and clarification, wine liquid is placed under 0～10 DEG C of condition aging 20～30 days；Adjust the alcoholic strength 10%～12% of astragalus root health-care wine/(v/v), add 1～1.5g/L inositol, 1～2g/L taurine, 5～10g/L citric acid, 0～10g/L sucrose, 0～20g/L Mel；With the micro-pore-film filtration astragalus root health-care wine that aperture is 0.15 μm；In sterile filling production line, filling and sealing prepares Composite fermentation type astragalus root health-care wine.
2. a kind of Composite fermentation type astragalus root health-care wine according to claim 1, it is characterised in that described Radix Astragali extractive solution is to prepare by following method: the Radix Astragali dry product after pulverizing is dipped in and uses Na2CO3Regulating in the pure water that pH is 7.5～8.0, solid-liquid ratio is 1:3～5；Lixiviate 20～30min when ultrasonic assistant, extraction temperature 60～70 DEG C, namely lixiviate obtains Radix Astragali extractive solution after terminating.
3. a kind of Composite fermentation type astragalus root health-care wine according to claim 1, it is characterised in that described wolfberry juice is prepared by following method: weigh a certain amount of Fructus Lycii, adds the water of 10 times, puts into immersion 2 ~ 3h in 75 DEG C of water-baths, then pulls an oar.
4. a kind of Composite fermentation type astragalus root health-care wine according to claim 1, it is characterised in that described rice saccharified liquid is prepared by following method: selection pure white is full, nothing is gone mouldy, the rice of free from extraneous odour, rinses with water, drips clean pulp-water；Being placed in the container of cleaning and impregnate with clear water, the ratio of adding water is 300mL water/100g rice, and dipping temperature controls at 60 DEG C, and dip time controls at 24h；121 DEG C of steaming and decocting 30min, require after steaming and decocting that rice grain is soft, ripe and do not stick with paste, outer hard in soft, interior without the white heart；Well-done rice is worn in tissue pulverizer Rice & peanut milk, adds the α-amylase of 2%, 70 DEG C of liquefaction 30min, liquefy as infuscated dilute liquid；Temperature control saccharifying under constant temperature, saccharifying pH controls 4.5～5.5, and saccharifying enzyme addition is 1.5%, and saccharification temperature is saccharifying enzyme optimum temperature 60 DEG C, and saccharificatinn period is 2～3h, filters and prepares rice saccharified liquid.
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