CN108795654A - Golden cicada spends the brewing method of astragalus health wine - Google Patents
Golden cicada spends the brewing method of astragalus health wine Download PDFInfo
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/80—Scrophulariaceae (Figwort family)
- A61K36/804—Rehmannia
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
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Abstract
The invention discloses the brewing methods that a kind of golden cicada spends astragalus health wine, belong to health liquor manufacture field.It is characterized in that：The golden cicada spends astragalus health wine, the rhizome of the golden cicada flower, Radix Astragali that use health value high is raw material, Chinese yam beans are matrix, by cleaning, softening, broken wall crushing, matrix pretreatment, charging, fermentation, microwave radiation, flavouring after-ripening and sterilization, packaging brewage process, it can be sufficiently reserved the active material of raw material, increase the nutritive value of finished wine, keep the mouthfeel of finished wine obtained soft pure, aroma is assailed the nostrils, and also there is nourishing to take care of health, the health-care effects such as benefiting qi and nourishing blood.
Description
Technical field
The present invention relates to a kind of brewing methods of health preserving wine, and the brewing side of astragalus health wine is spent more particularly, to a kind of golden cicada
Method.
Background technology
Golden cicada is spent, and China's rare traditional Chinese medicine simply, medicine-food two-purpose is that Paecilomyces cicadae bacterium colonizes in certain Homoptera cicada
It is formed by entomogenous fungi complex on section insect cicada nymph.Containing mannitol 2.18%, polysaccharide 21.73%, protein 39.35%, polysaccharide is
4.44%, fat 6.97% also contains various trace elements.Golden cicada spends nature and flavor sweet, cold, nontoxic, has and improves immunity, anti-tired
Labor protects kidney, improves the multiple actions such as sleep, antitumor, liver protection, radioresistance and improving eyesight, belongs to high-quality cordyceps sinensis, frequently as the worm summer in winter
The substitute of grass.
Radix Astragali is sweet in flavor, slightly warm in nature, can return lung, spleen, liver, kidney four pass through, there is benefiting qi and nourishing blood, arrest sweating to promote the production of body fluid, inducing diuresis for removing edema etc.
Multiple efficacies, be suitable for diarrhea caused by the most commonly seen treatment deficiency of vital energy weak of the middle-aged and the old, the sinking of qi of middle-jiao, exterior deficiency spontaneous perspiration and the deficiency of vital energy,
The prevention of the diseases such as constipation, blood deficiency chlorosis, insufficiency of vital energy and blood；
Golden cicada flower, Radix Astragali are usually used in being used as medicine, and health value is high；Use golden cicada flower, Radix Astragali for raw material, Chinese yam beans are matrix, are added
Work spends astragalus health wine at golden cicada, improves the nutritive value and economic value of raw material, while being the depth of golden cicada flower, Radix Astragali product
Processing provides a new approach.
Invention content
The object of the present invention is to provide the brewing method that a kind of golden cicada spends astragalus health wine, this method process stabilizing, operations
Simply, it is easy to grasp, golden cicada flower full of nutrition, Radix Astragali is processed into health preserving wine, not only enrich the type of nourishment wine, but also
Improve its nutritive value and economic value.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of brewing method of golden cicada flower astragalus health wine, which is characterized in that the processing method uses following steps：
A is cleaned：The rhizome for selecting fresh, meat succulence golden cicada flower, wild golden hairpin Radix Astragali, is added adder-wort, pueraria lobata and prepared rehmannia root,
It cleans, after removal impurity, is impregnated 65 minutes with rice washing water, pull out, drain；
B softens：The prepared rehmannia root of the golden cicada flower of 2.5kg, the Radix Astragali of 1kg, the adder-wort of 0.8kg, the pueraria lobata of 0.7kg and 0.35kg is taken,
It is put into sofening treatment in baking oven, setting temperature is 45 DEG C, after low temperature bakes 25min, is cut into the segment of 8mm, obtained golden cicada is spent mixed
Close raw material；
C broken walls crush：Golden cicada flower mixed raw material is placed in micro- jelly at -10 DEG C and handles 5h, after microwave drying treatment, then using super
Micro- wall-broken grinder crushes golden cicada flower mixed raw material broken wall, and ultramicro grinding fineness is 320 mesh, and temperature is 40 DEG C, relative humidity
It is maintained at 30%, obtains raw material Ultramicro-powder；
D matrix pre-processes：It is that matrix is aided with snow bean, purple sweet potato grain, weighs the mountain of 8kg after cleaning peeling to select fresh Chinese yam beans
The purple sweet potato grain of medicine beans, the snow bean of 3kg and 2kg is placed in clear water and impregnates 4 hours after mixing, enters after pot cooks, adds
The water of 1.5 times of its weight carries out defibrination, and Chinese yam beans matrix slurry is made；
E feeds：The Chinese yam beans matrix of the raw material Ultramicro-powder, 60 parts by weight that take 20 parts by weight is starched, the wolfberry fruit powder of 10 parts by weight of addition,
The green tea powder of the malt syrup of 8 parts by weight and 2 parts by weight, after mixing, 7% preactivated good saccharomycete of access, 2% wheat koji
Juice stirs evenly, and fermented grain is made；
F ferments：Fermented grain is put into jar fermenter, primary fermentation is carried out at 45 DEG C of fermented grain product temperature, fermentation time is 28 days, waits for wine
When alcohol concentration reaches 11% volume ratio in unstrained spirits, rake is opened 2 times, it is primary that rake was opened every 8 hours；It goes in room temperature after carrying out and ferments again,
Time is 8 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
G microwave radiations：Carry out microwave treatment after karusen is shaken, setting concussion frequency is 100r/min, and the concussion time is
30min, microwave frequency 1200MHz, microwave time are 35s, and wine liquid is made；
H flavouring after-ripening：Wine liquid is placed under air-proof condition and carries out flavouring after-ripening in 42 DEG C, is terminated after 5 days, it is poly- to add a little shell
Sugar is clarified with alum, takes clarified solution, finished product wine；
I sterilizations, packaging：By finished wine at 110 DEG C after instantaneous sterilizing 2s, bottling, timely gland sealing, as finished product.
Advantageous effect：The golden cicada of this method brewing spends astragalus health wine, using the high golden cicada flower of health value, the root of Radix Astragali
Stem is raw material, and Chinese yam beans are matrix, passes through cleaning, softening, broken wall crushing, matrix pretreatment, charging, fermentation, microwave radiation, increasing
The brewage process of fragrant after-ripening and sterilization, packaging can be sufficiently reserved the active material of raw material, increase the nutriture value of finished wine
Value keeps the mouthfeel of finished wine obtained soft pure, and aroma is assailed the nostrils, and also there is nourishing to take care of health, the health-care effects such as benefiting qi and nourishing blood.
Specific implementation mode
Embodiment 1：
A kind of brewing method of golden cicada flower astragalus health wine, which is characterized in that the processing method uses following steps：
A is cleaned：The rhizome for selecting fresh, meat succulence golden cicada flower, wild golden hairpin Radix Astragali, is added Radix changii, the fruit of glossy privet and wheat
Winter is cleaned, after removal impurity, is impregnated 45 minutes with rice washing water, pull out, drain；
B softens：It the Radix Ophiopogonis for taking the golden cicada flower of 3kg, the Radix Astragali of 1.5kg, the Radix changii of 1kg, the fruit of glossy privet of 0.8kg and 0.5kg, puts
Enter sofening treatment in baking oven, setting temperature is 40 DEG C, after low temperature bakes 0min, is cut into the segment of 3mm, and it is former that golden cicada flower mixing is made
Material；
C broken walls crush：Golden cicada flower mixed raw material is placed in micro- jelly at -22 DEG C and handles 1h, after microwave drying treatment, then using super
Micro- wall-broken grinder crushes golden cicada flower mixed raw material broken wall, and ultramicro grinding fineness is 450 mesh, and temperature is 38 DEG C, relative humidity
It is maintained at 40%, obtains raw material Ultramicro-powder；
D matrix pre-processes：It is that matrix is aided with dregs of beans, bitter buckwheat, weighs the mountain of 12kg after cleaning peeling to select fresh Chinese yam beans
The bitter buckwheat of medicine beans, the dregs of beans of 2kg and 1kg is placed in clear water and impregnates 5 hours after mixing, enters after pot cooks, adds it
The water that 2 times of weight carries out defibrination, and Chinese yam beans matrix slurry is made；
E feeds：The raw material Ultramicro-powder of 30 parts by weight, the Chinese yam beans matrix slurry of 45 parts by weight are taken, the honeysuckle of 10 parts by weight is added
The stevia rebaudianum juice of juice, the hovenia acerba juice of 8 parts by weight and 7 parts by weight, after mixing, 8% preactivated good saccharomycete of access, 2% wheat
Bent juice, stirs evenly, and fermented grain is made；
F ferments：Fermented grain is put into jar fermenter, primary fermentation is carried out at 38 DEG C of fermented grain product temperature, fermentation time is 35 days, waits for wine
When alcohol concentration reaches 8% volume ratio in unstrained spirits, rake is opened 2 times, it is primary that rake was opened every 7 hours；It goes in room temperature after carrying out and ferments again,
Time is 15 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
G microwave radiations：Carry out microwave treatment after karusen is shaken, setting concussion frequency is 300r/min, and the concussion time is
20min, microwave frequency 1500MHz, microwave time are 25s, and wine liquid is made；
H flavouring after-ripening：Wine liquid is placed under air-proof condition and carries out flavouring after-ripening in 50 DEG C, is terminated after 3 days, it is poly- to add a little shell
Sugar is clarified with alum, takes clarified solution, finished product wine；
I sterilizations, packaging：By finished wine at 105 DEG C after instantaneous sterilizing 10s, bottling, timely gland sealing, as finished product.
Embodiment 2：
A kind of brewing method of golden cicada flower astragalus health wine, which is characterized in that the processing method uses following steps：
A is cleaned：The rhizome for selecting fresh, meat succulence golden cicada flower, wild golden hairpin Radix Astragali, is added RADIX STEMONAE, Radix Glehniae and corruption
Slave girl's root is cleaned, after removal impurity, is impregnated 45 minutes with rice washing water, pull out, drain；
B softens：Take the golden cicada flower of 4kg, the Radix Astragali of 2kg, the RADIX STEMONAE of 1.5kg, the Radix Glehniae of 0.8kg and 0.7kg japanese premna root,
It is put into sofening treatment in baking oven, setting temperature is 40 DEG C, after low temperature bakes 25min, is cut into the segment of 10mm, obtained golden cicada is spent mixed
Close raw material；
C broken walls crush：Golden cicada flower mixed raw material is placed in micro- jelly at -10 DEG C and handles 2h, after microwave drying treatment, then using super
Micro- wall-broken grinder crushes golden cicada flower mixed raw material broken wall, and ultramicro grinding fineness is 180 mesh, and temperature is 40 DEG C, relative humidity
It is maintained at 35%, obtains raw material Ultramicro-powder；
D matrix pre-processes：It is matrix to select fresh Chinese yam beans, after cleaning peeling, is aided with kidney bean, potato grain, weighs 8kg's
The potato grain of Chinese yam beans, the kidney bean of 3kg and 2kg, after mixing, is placed in clear water and impregnates 5 hours, enters after pot cooks, then
The water of 2 times of its weight is added, carries out defibrination, Chinese yam beans matrix slurry is made；
E feeds：The Chinese yam beans matrix of the raw material Ultramicro-powder, 55 parts by weight that take 20 parts by weight is starched, the wolfberry fruit powder of 12 parts by weight of addition,
The rose flavored juice of the malt syrup of 8 parts by weight and 5 parts by weight, after mixing, 7% preactivated good saccharomycete of access, 1% wheat koji
Juice stirs evenly, and fermented grain is made；
F ferments：Fermented grain is put into jar fermenter, primary fermentation is carried out at 40 DEG C of fermented grain product temperature, fermentation time is 32 days, waits for wine
When alcohol concentration reaches 6% volume ratio in unstrained spirits, rake is opened 3 times, it is primary that rake was opened every 8 hours；It goes in room temperature after carrying out and ferments again,
Time is 12 days, when the residual sugar in karusen is down to 0.2%, fermentation ends；
G microwave radiations：Carry out microwave treatment after karusen is shaken, setting concussion frequency is 500r/min, and the concussion time is
5min, microwave frequency 3500MHz, microwave time are 10s, and wine liquid is made；
H flavouring after-ripening：Wine liquid is placed under air-proof condition and carries out flavouring after-ripening in 40 DEG C, is terminated after 6 days, it is poly- to add a little shell
Sugar is clarified with alum, takes clarified solution, finished product wine；
I sterilizations, packaging：By finished wine at 108 DEG C after instantaneous sterilizing 3s, bottling, timely gland sealing, as finished product.
The foregoing is merely presently preferred embodiments of the present invention, all equivalent changes done according to scope of the invention as claimed,
The covering scope of the claims in the present invention should all be belonged to.
Part that the present invention does not relate to is the same as those in the prior art or can be realized by using the prior art.
Claims (1)
1. a kind of brewing method of golden cicada flower astragalus health wine, which is characterized in that the processing method uses following steps：
A is cleaned：The rhizome for selecting fresh, meat succulence golden cicada flower, wild golden hairpin Radix Astragali, is added adder-wort, pueraria lobata and prepared rehmannia root,
It cleans, after removal impurity, is impregnated 65 minutes with rice washing water, pull out, drain；
B softens：The prepared rehmannia root of the golden cicada flower of 2.5kg, the Radix Astragali of 1kg, the adder-wort of 0.8kg, the pueraria lobata of 0.7kg and 0.35kg is taken,
It is put into sofening treatment in baking oven, setting temperature is 45 DEG C, after low temperature bakes 25min, is cut into the segment of 8mm, obtained golden cicada is spent mixed
Close raw material；
C broken walls crush：Golden cicada flower mixed raw material is placed in micro- jelly at -10 DEG C and handles 5h, after microwave drying treatment, then using super
Micro- wall-broken grinder crushes golden cicada flower mixed raw material broken wall, and ultramicro grinding fineness is 320 mesh, and temperature is 40 DEG C, relative humidity
It is maintained at 30%, obtains raw material Ultramicro-powder；
D matrix pre-processes：It is that matrix is aided with snow bean, purple sweet potato grain, weighs the mountain of 8kg after cleaning peeling to select fresh Chinese yam beans
The purple sweet potato grain of medicine beans, the snow bean of 3kg and 2kg is placed in clear water and impregnates 4 hours after mixing, enters after pot cooks, adds
The water of 1.5 times of its weight carries out defibrination, and Chinese yam beans matrix slurry is made；
E feeds：The Chinese yam beans matrix of the raw material Ultramicro-powder, 60 parts by weight that take 20 parts by weight is starched, the wolfberry fruit powder of 10 parts by weight of addition,
The green tea powder of the malt syrup of 8 parts by weight and 2 parts by weight, after mixing, 7% preactivated good saccharomycete of access, 2% wheat koji
Juice stirs evenly, and fermented grain is made；
F ferments：Fermented grain is put into jar fermenter, primary fermentation is carried out at 45 DEG C of fermented grain product temperature, fermentation time is 28 days, waits for wine
When alcohol concentration reaches 11% volume ratio in unstrained spirits, rake is opened 2 times, it is primary that rake was opened every 8 hours；It goes in room temperature after carrying out and ferments again,
Time is 8 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
G microwave radiations：Carry out microwave treatment after karusen is shaken, setting concussion frequency is 100r/min, and the concussion time is
30min, microwave frequency 1200MHz, microwave time are 35s, and wine liquid is made；
H flavouring after-ripening：Wine liquid is placed under air-proof condition and carries out flavouring after-ripening in 42 DEG C, is terminated after 5 days, it is poly- to add a little shell
Sugar is clarified with alum, takes clarified solution, finished product wine；
I sterilizations, packaging：By finished wine at 110 DEG C after instantaneous sterilizing 2s, bottling, timely gland sealing, as finished product.
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103589567A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Compound fermented astragalus membranaceus health wine and production technique thereof |
| CN104327993A (en) * | 2014-10-14 | 2015-02-04 | 江苏科技大学 | Preparation method of isaria cicadae miq rice wine |
| CN106307535A (en) * | 2016-08-28 | 2017-01-11 | 余芳 | Processing method of isaria cicadae miq and radix astragali health care powder |
| CN106434101A (en) * | 2016-08-25 | 2017-02-22 | 彭常安 | Brewing method of rhizoma polygonati officinalis and rhizoma dendrobii health wine |
| CN107384704A (en) * | 2017-08-10 | 2017-11-24 | 山西峰秦蕈菌农业科技有限公司 | A kind of hickory chick beautifying face and moistering lotion alcoholic drink mixed with fruit juice and preparation method thereof |
-
2018
- 2018-07-31 CN CN201810858435.8A patent/CN108795654A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103589567A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Compound fermented astragalus membranaceus health wine and production technique thereof |
| CN104327993A (en) * | 2014-10-14 | 2015-02-04 | 江苏科技大学 | Preparation method of isaria cicadae miq rice wine |
| CN106434101A (en) * | 2016-08-25 | 2017-02-22 | 彭常安 | Brewing method of rhizoma polygonati officinalis and rhizoma dendrobii health wine |
| CN106307535A (en) * | 2016-08-28 | 2017-01-11 | 余芳 | Processing method of isaria cicadae miq and radix astragali health care powder |
| CN107384704A (en) * | 2017-08-10 | 2017-11-24 | 山西峰秦蕈菌农业科技有限公司 | A kind of hickory chick beautifying face and moistering lotion alcoholic drink mixed with fruit juice and preparation method thereof |
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Application publication date: 20181113 |