CN103535797A - Soybean sauce shelled melon seeds and preparation method thereof - Google Patents

Soybean sauce shelled melon seeds and preparation method thereof Download PDF

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Publication number
CN103535797A
CN103535797A CN201310546571.0A CN201310546571A CN103535797A CN 103535797 A CN103535797 A CN 103535797A CN 201310546571 A CN201310546571 A CN 201310546571A CN 103535797 A CN103535797 A CN 103535797A
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CN
China
Prior art keywords
parts
shelled melon
minute
melon seeds
mixed
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310546571.0A
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Chinese (zh)
Inventor
王庆元
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HEFEI HAOKANG FOODS TRADE Co Ltd
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HEFEI HAOKANG FOODS TRADE Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by HEFEI HAOKANG FOODS TRADE Co Ltd filed Critical HEFEI HAOKANG FOODS TRADE Co Ltd
Priority to CN201310546571.0A priority Critical patent/CN103535797A/en
Publication of CN103535797A publication Critical patent/CN103535797A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses soybean sauce shelled melon seeds and a preparation method thereof. The soybean sauce shelled melon seeds are characterized by being prepared from the following raw materials in parts by weight: 400-420 parts of shelled melon seed, 1-2 parts of white mulberry root bark, 2-3 parts of sophora flower, 2-2.5 parts of shepherd's purse, 1-2 parts of sweet-scented osmanthus, 1.5-2 parts of scutellaria baicalensis, 3-4 parts of dogbane leaf, 1-2 parts of goodyera kwangtungensis, 1-1.5 parts of herba siegesbeckiae, 3-4 parts of honey, 1-2 parts of fish sauce, 10-12 parts of jam, 15-20 parts of oatmeal, 10-11 parts of cucumber, 12-14 parts of watermelon peel, 7-9 parts of shrimp bran, 20-25 parts of soybean sauce, 30-33 parts of watermelon juice and 8-10 parts of nutritional supplement. The preparation method is excellent in process; seasonings can penetrate into shelled melon seeds to ensure that the shelled melon seeds are thick in taste and rich in mouth feel and are crisp and tasty. In addition, because multiple Chinese herbal medicines are added in a processing process, the soybean sauce shelled melon seeds have the effects of purging the lung of pathogenic fire, relieving asthma, inducing diuresis to alleviate edema, dispelling wind-evil and improving eyesight, reducing blood pressure and strengthening the bones and muscles.

Description

A kind of soy sauce shelled melon seed and preparation method thereof
Technical field
The invention belongs to food processing technology field, relate to a kind of melon seeds, relate in particular to a kind of soy sauce shelled melon seed and preparation method thereof.
Background technology
Melon seeds are a kind of leisure food that liked by people, and it contains the nutriments such as rich in protein, fat, Cobastab, D.But the melon seeds taste kind of selling is in the market few, does not have health-care efficacy, can not meet people's consumption demand.
Summary of the invention
The object of this invention is to provide a kind of soy sauce shelled melon seed and preparation method thereof, the present invention has unique flavor, nutritious feature.
The technical solution adopted in the present invention is:
A shelled melon seed, is characterized in that being made by the raw material of following weight portion:
Shelled melon seed 400-420, root bark of white mulberry 1-2, sophora flower 2-3, shepherdspurse seed 2-2.5, sweet osmanthus 1-2, root of large-flowered skullcap 1.5-2, Folium Apocyni Veneti 3-4, slice leaf 1-2, Common St.Paulswort Herb 1-1.5, honey 3-4, fish sauce 1-2, jam 10-12, oatmeal 15-20, cucumber 10-11, watermelon peel 12-14, dry dried small shrimp 7-9, soy sauce 20-25, watermelon juice 30-33 nourishing additive agent 8-10;
Described nourishing additive agent is made by following raw materials in part by weight: egg liquid 9-10, Chinese arundina herb 1-1.2, large indian skullcap herb with root 1.3-1.5, garlic sprouts 2-3, bean curd 6-8, bean sprouts 3-4, coconut candy 0.5-0.7, lactic acid bacteria 0.1-0.2;
Preparation method is: (1) adds 3-4 clear water making beating doubly after bean sprouts is cleaned, big fire heating adds coconut candy after boiling, and is stirred to coconut candy and melts completely, accesses lactic acid bacteria when temperature is down to 35-40 ℃, heat-preservation fermentation 3-4 hour, and bean sprouts slurry obtains fermenting;
(2) Chinese arundina herb, large indian skullcap herb with root, garlic sprouts are added to 7-8 water slow fire boiling doubly filter cleaner after 40-45 minute, gained filtrate is mixed with egg yolk, stirs, and water proof big fire steaming obtained nutrition egg custard after 10-12 minute;
(3) nutrition egg custard is mixed and pulverized with bean curd, add fermentation bean sprouts slurry and mix thoroughly, stewing 30-35 minute processed at 60-65 ℃, then through freeze drying, pulverize, obtains.
The preparation method of described soy sauce shelled melon seed, is characterized in that comprising the following steps:
(1) root bark of white mulberry, sophora flower, shepherdspurse seed, sweet osmanthus, the root of large-flowered skullcap, Folium Apocyni Veneti, slice Ye, Common St.Paulswort Herb are added to 5-6 decocting doubly and boil 40-50 minute, filter cleaner, obtains extract, adds honey, stirs;
(2) shelled melon seed, step (1) gained material, fish sauce are mixed and are mixed thoroughly, send in steam box, at 100 ℃, steam 20-25 minute after discharging, be dried to dry;
(3) by cucumber, watermelon peel stripping and slicing, send into discharging when being dried to water content in baking oven and reducing to 10-11%, pulverize, mix with jam, oatmeal, dry dried small shrimp, with soy sauce, grind homogeneously, add leftover materials to mix and mix thoroughly;
(4) step (2), (3) gained material are mixed and mixed thoroughly with leftover materials, send into oven for baking 8-12 minute, obtain.
Beneficial effect of the present invention is:
Preparation technology of the present invention is superior, seasoning can be deep into shelled melon seed inside, more perfuming is strongly fragrant to make taste, rich in taste, and crisp tasty and refreshing, in addition, the present invention has been owing to having added multiple Chinese herbal medicine in process, has the effect of removing heat from lung and relieving asthma, inducing diuresis for removing edema, dispelling pathogenic wind for improving eyesight, hypotensive, strengthening the bones and muscles.
The specific embodiment
A shelled melon seed, it is characterized in that by following weight portion (kilogram) raw material make:
Shelled melon seed 420, the root bark of white mulberry 2, sophora flower 3, shepherdspurse seed 2.5, sweet osmanthus 2, the root of large-flowered skullcap 2, Folium Apocyni Veneti 4, slice leaf 1, Common St.Paulswort Herb 1.5, honey 4, fish sauce 2, jam 12, oatmeal 20, cucumber 11, watermelon peel 14, dry dried small shrimp 7, soy sauce 25, watermelon juice 33 nourishing additive agents 10;
Described nourishing additive agent by following weight portion (kilogram) raw material makes: egg liquid 9, Chinese arundina herb 1.2, large indian skullcap herb with root 1.5, garlic sprouts 2, bean curd 8, bean sprouts 4, coconut candy 0.7, lactic acid bacteria 0.2;
Preparation method is: (1) adds 3-4 clear water making beating doubly after bean sprouts is cleaned, big fire heating adds coconut candy after boiling, and is stirred to coconut candy and melts completely, accesses lactic acid bacteria when temperature is down to 35-40 ℃, heat-preservation fermentation 3-4 hour, and bean sprouts slurry obtains fermenting;
(2) Chinese arundina herb, large indian skullcap herb with root, garlic sprouts are added to 7-8 water slow fire boiling doubly filter cleaner after 40-45 minute, gained filtrate is mixed with egg yolk, stirs, and water proof big fire steaming obtained nutrition egg custard after 10-12 minute;
(3) nutrition egg custard is mixed and pulverized with bean curd, add fermentation bean sprouts slurry and mix thoroughly, stewing 30-35 minute processed at 60-65 ℃, then through freeze drying, pulverize, obtains.
The preparation method of described soy sauce shelled melon seed, comprises the following steps:
(1) root bark of white mulberry, sophora flower, shepherdspurse seed, sweet osmanthus, the root of large-flowered skullcap, Folium Apocyni Veneti, slice Ye, Common St.Paulswort Herb are added to 5-6 decocting doubly and boil 40-50 minute, filter cleaner, obtains extract, adds honey, stirs;
(2) shelled melon seed, step (1) gained material, fish sauce are mixed and are mixed thoroughly, send in steam box, at 100 ℃, steam 20-25 minute after discharging, be dried to dry;
(3) by cucumber, watermelon peel stripping and slicing, send into discharging when being dried to water content in baking oven and reducing to 10-11%, pulverize, mix with jam, oatmeal, dry dried small shrimp, with soy sauce, grind homogeneously, add leftover materials to mix and mix thoroughly;
(4) step (2), (3) gained material are mixed and mixed thoroughly with leftover materials, send into oven for baking 8-12 minute, obtain.

Claims (2)

1. a soy sauce shelled melon seed, is characterized in that being made by the raw material of following weight portion:
Shelled melon seed 400-420, root bark of white mulberry 1-2, sophora flower 2-3, shepherdspurse seed 2-2.5, sweet osmanthus 1-2, root of large-flowered skullcap 1.5-2, Folium Apocyni Veneti 3-4, slice leaf 1-2, Common St.Paulswort Herb 1-1.5, honey 3-4, fish sauce 1-2, jam 10-12, oatmeal 15-20, cucumber 10-11, watermelon peel 12-14, dry dried small shrimp 7-9, soy sauce 20-25, watermelon juice 30-33 nourishing additive agent 8-10;
Described nourishing additive agent is made by following raw materials in part by weight: egg liquid 9-10, Chinese arundina herb 1-1.2, large indian skullcap herb with root 1.3-1.5, garlic sprouts 2-3, bean curd 6-8, bean sprouts 3-4, coconut candy 0.5-0.7, lactic acid bacteria 0.1-0.2;
Preparation method is: (1) adds 3-4 clear water making beating doubly after bean sprouts is cleaned, big fire heating adds coconut candy after boiling, and is stirred to coconut candy and melts completely, accesses lactic acid bacteria when temperature is down to 35-40 ℃, heat-preservation fermentation 3-4 hour, and bean sprouts slurry obtains fermenting;
Chinese arundina herb, large indian skullcap herb with root, garlic sprouts are added to 7-8 water slow fire boiling doubly filter cleaner after 40-45 minute, and gained filtrate is mixed with egg yolk, stirs, and water proof big fire steaming obtained nutrition egg custard after 10-12 minute;
Nutrition egg custard is mixed and pulverized with bean curd, add fermentation bean sprouts slurry and mix thoroughly, stewing 30-35 minute processed at 60-65 ℃, then through freeze drying, pulverize, obtains.
2. the preparation method of soy sauce shelled melon seed according to claim 1, is characterized in that comprising the following steps:
The root bark of white mulberry, sophora flower, shepherdspurse seed, sweet osmanthus, the root of large-flowered skullcap, Folium Apocyni Veneti, slice Ye, Common St.Paulswort Herb are added to 5-6 decocting doubly and boil 40-50 minute, filter cleaner, obtains extract, adds honey, stirs;
Shelled melon seed, step (1) gained material, fish sauce are mixed and are mixed thoroughly, send in steam box, at 100 ℃, steam 20-25 minute after discharging, be dried to dry;
By cucumber, watermelon peel stripping and slicing, send into discharging when being dried to water content in baking oven and reducing to 10-11%, pulverize, mix with jam, oatmeal, dry dried small shrimp, with soy sauce, grind homogeneously, add leftover materials to mix and mix thoroughly;
Step (2), (3) gained material are mixed and mixed thoroughly with leftover materials, send into oven for baking 8-12 minute, obtain.
CN201310546571.0A 2013-11-07 2013-11-07 Soybean sauce shelled melon seeds and preparation method thereof Pending CN103535797A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310546571.0A CN103535797A (en) 2013-11-07 2013-11-07 Soybean sauce shelled melon seeds and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310546571.0A CN103535797A (en) 2013-11-07 2013-11-07 Soybean sauce shelled melon seeds and preparation method thereof

Publications (1)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106107684A (en) * 2016-08-01 2016-11-16 寿县知祝常乐水果种植专业合作社 Pungent dried Fructus Vitis viniferae that the coupling of a kind of microwave hot air is dried and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102652568A (en) * 2012-04-09 2012-09-05 蒙城县王中王食品炒货厂 Health watermelon seeds and preparation method thereof
CN102652571A (en) * 2012-04-09 2012-09-05 蒙城县王中王食品炒货厂 Internal-heat clearing watermelon seed and preparing method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102652568A (en) * 2012-04-09 2012-09-05 蒙城县王中王食品炒货厂 Health watermelon seeds and preparation method thereof
CN102652571A (en) * 2012-04-09 2012-09-05 蒙城县王中王食品炒货厂 Internal-heat clearing watermelon seed and preparing method thereof

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
安邦等: "美味瓜子制作", 《云南农业》 *
崔海波: "瓜子加工七法", 《河南农业》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106107684A (en) * 2016-08-01 2016-11-16 寿县知祝常乐水果种植专业合作社 Pungent dried Fructus Vitis viniferae that the coupling of a kind of microwave hot air is dried and preparation method thereof

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Application publication date: 20140129

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