CN107794167A - A kind of brewing method of sealwort health wine - Google Patents

A kind of brewing method of sealwort health wine Download PDF

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CN107794167A
CN107794167A CN201711199450.8A CN201711199450A CN107794167A CN 107794167 A CN107794167 A CN 107794167A CN 201711199450 A CN201711199450 A CN 201711199450A CN 107794167 A CN107794167 A CN 107794167A
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sealwort
wine
weight
microwave
fermentation
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陶然
郑永祥
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/02—Algae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/34—Campanulaceae (Bellflower family)
    • A61K36/342—Adenophora
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
    • A61K36/704—Polygonum, e.g. knotweed
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
    • A61K36/815—Lycium (desert-thorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/894—Dioscoreaceae (Yam family)
    • A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8969—Polygonatum (Solomon's seal)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9062—Alpinia, e.g. red ginger or galangal

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
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Abstract

The invention provides a kind of brewing method of sealwort health wine, belong to health liquor manufacture field.It is characterized in that：Described sealwort health wine, the high sealwort of health value, the rhizome of kaffir lily are used as raw material, Chinese yam beans are matrix, by cleaning, softening, broken wall crushing, matrix pretreatment, charging, fermentation, microwave radiation, flavouring after-ripening and sterilization, the brewage process of packaging, the active material of raw material can be sufficiently reserved, the nutritive value of finished wine is added, makes the mouthfeel of obtained finished wine soft pure, also with the health-care efficacy such as antiviral, antifatigue, anti-aging, hemostasis.

Description

A kind of brewing method of sealwort health wine
Technical field
The present invention relates to a kind of brewing method of health preserving wine, more particularly, to a kind of brewing method of sealwort health wine.
Background technology
Sealwort, also known as:Polygonatum sibiricum Redoute, yellow chicken dish, pipe dish, claw ginseng, tendrilleaf solomonseal rhizome, achickenclaw ginseng.For HUANGJING ZANYU CAPSULE, root Stem it is horizontal walk, cylindric, tubercle expands.Impeller is given birth to, stockless.Medicinal plant, there is tonifying spleen, the effect of moistening lung and production of body fluid.China is wild HUANGJING ZANYU CAPSULE germ plasm resource is enriched, and reserves are huge, because integrating medicinal, eating, viewing and admiring, beauty, the market demand Amount increasingly increases, and has good economic benefit.Therefore, it is comprehensive, develop the platymiscium at many levels, prospect is very wide It is wealthy.Purposes：For the lung-dryness syndrome due to yin deficiency, dry cough phlegm is few；Quench one's thirst and drink more；It is weakness of the spleen and the stomach, Spleen-Qi Deficiency or deficiency of spleen-YIN；Deficiency of kidney essence, waist Knees soreness, poliosis.
Sealwort is usually used in being used as medicine, and health value is high.Using sealwort, Chinese yam beans are matrix, are processed into Huang for primary raw material Smart health preserving wine, improve the nutritive value and economic value of raw material, at the same be also sealwort, the deep processing of kaffir lily product provide one The new approach of bar.
The content of the invention
It is this method process stabilizing, simple to operate, easy it is an object of the invention to provide a kind of brewing method of sealwort health wine In grasp, nutritious sealwort etc. is processed into health preserving wine, not only enriches the species of nourishment wine, and improves its nutrition Value and economic value.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of brewing method of sealwort health wine, it is characterised in that using following methods step：
A is cleaned：Fresh, meat succulence sealwort, the rhizome of wild kaffir lily are selected, adds adenophora tetraphylla, polygoni cuspidati,radix and moringa root, After cleaning, going the removal of impurity, soaked 45 minutes with rice washing water, pull out, drain；
B softens：3kg sealwort, 1.5kg kaffir lily, 1kg adenophora tetraphylla, 0.8kg polygoni cuspidati,radix and 0.5kg moringa root are taken, Sofening treatment in baking oven is put into, it is 45 DEG C to set temperature, after low temperature bakes 25min, is cut into 8mm segment, and sealwort mixing is made Raw material；
C broken walls crush：Sealwort mixed material is placed in micro- freeze at -15 DEG C and handles 3h, after microwave drying treatment, then using ultra micro Wall-broken grinder, sealwort mixed material broken wall is crushed, ultramicro grinding fineness is 200 mesh, and temperature is 35 DEG C, and relative humidity is kept 32%, raw material Ultramicro-powder is obtained；
D matrix pre-processes：It is matrix to select fresh Chinese yam beans, after cleaning peeling, is aided with natto, galingal grain, weighs 15kg's The galingal grain of Chinese yam beans, 5kg natto and 2kg, after being well mixed, it is placed in clear water and soak 6 hours, enters after pot cooks, then plus Enter the water of 2 times of its weight, carry out defibrination, Chinese yam beans matrix slurry is made；
E feeds：Raw material Ultramicro-powder, the Chinese yam beans matrix slurry of 60 parts by weight of 20 parts by weight are taken, adds the nostoc of 10 parts by weight The wolfberry fruit powder of powder, the glucose syrup of 8 parts by weight and 2 parts by weight, after being well mixed, 5% preactivated good saccharomycete of access, 2% Wheat koji juice, stirs, and fermented grain is made；
F ferments：Fermented grain is put into jar fermenter, primary fermentation is carried out at 38 DEG C of fermented grain product temperature, fermentation time is 35 days, treats wine When alcohol concentration reaches 8% volume ratio in unstrained spirits, rake is driven 2 times, rake was driven every 7 hours once；Go to again and after fermentation carried out in room temperature, Time is 15 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
G microwave radiations：Carry out microwave treatment after karusen is shaken, it be 300r/min to set concussion frequency, shakes the time and is 20min, microwave frequency 1500MHz, microwave time are 25s, and wine liquid is made；
H flavouring after-ripening：Wine liquid is placed under air-proof condition and carries out flavouring after-ripening in 50 DEG C, is terminated after 3 days, is added a little shell and gather Sugar is clarified with alum, takes clarified solution, finished product wine；
I sterilizations, packaging：Finished wine after instantaneous sterilizing 10s, is bottled at 105 DEG C, timely gland sealing, as finished product.
Beneficial effect：The sealwort health wine that this method is brewageed, the high sealwort of health value, the rhizome of kaffir lily are used as original Material, Chinese yam beans are matrix, by cleaning, softening, broken wall crushing, matrix pretreatment, charging, fermentation, microwave radiation, flavouring after-ripening And sterilization, the brewage process of packaging, the active material of raw material can be sufficiently reserved, the nutritive value of finished wine is added, makes system The mouthfeel of the finished wine obtained is soft pure, and aroma is assailed the nostrils, also with the health care work(such as antiviral, antifatigue, anti-aging, hemostasis Effect.
Embodiment
Embodiment 1：
A kind of brewing method of sealwort health wine, it is characterised in that described processing method uses following steps：
A is cleaned：Fresh, meat succulence sealwort, the rhizome of wild kaffir lily are selected, moringa root, the root bark of shaggy-fruited dittany and the root of kudzu vine is added, washes Only after, going the removal of impurity, soaked 60 minutes with rice washing water, pull out, drain；
B softens：3kg sealwort, 1.5kg kaffir lily, 1kg moringa root, the 0.8kg root bark of shaggy-fruited dittany and the 0.5kg root of kudzu vine are taken, is put Enter sofening treatment in baking oven, it is 50 DEG C to set temperature, after low temperature bakes 15min, is cut into 5mm segment, and it is former that sealwort mixing is made Material；
C broken walls crush：Sealwort mixed material is placed in micro- freeze at -10 DEG C and handles 3h, after microwave drying treatment, then using ultra micro Wall-broken grinder, sealwort mixed material broken wall is crushed, ultramicro grinding fineness is 300 mesh, and temperature is 38 DEG C, and relative humidity is kept 35%, raw material Ultramicro-powder is obtained；
D matrix pre-processes：It is matrix to select fresh Chinese yam beans, after cleaning peeling, is aided with natto, sweet potato grain, weighs 10kg's The sweet potato grain of Chinese yam beans, 6kg natto and 3kg, after being well mixed, it is placed in clear water and soak 8 hours, enters after pot cooks, then plus Enter the water of 3 times of its weight, carry out defibrination, Chinese yam beans matrix slurry is made；
E feeds：Raw material Ultramicro-powder, the Chinese yam beans matrix slurry of 50 parts by weight of 25 parts by weight are taken, adds the fruit of Chinese magnoliavine of 12 parts by weight Juice, the fructose syrup of 8 parts by weight and the embryo nelumbinis powder of 5 parts by weight are extracted, after being well mixed, accesses 8% preactivated good yeast Bacterium, 1% wheat koji juice, stir, and fermented grain is made；
F ferments：Fermented grain is put into jar fermenter, primary fermentation is carried out at 35 DEG C of fermented grain product temperature, fermentation time is 40 days, treats wine When alcohol concentration reaches 10% volume ratio in unstrained spirits, rake is driven 3 times, rake was driven every 5 hours once；Go to again and after fermentation carried out in room temperature, Time is 18 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
G microwave radiations：Carry out microwave treatment after karusen is shaken, it be 350r/min to set concussion frequency, shakes the time and is 12min, microwave frequency 3500MHz, microwave time are 15s, and wine liquid is made；
H flavouring after-ripening：Wine liquid is placed under air-proof condition and carries out flavouring after-ripening in 45 DEG C, is terminated after 6 days, is added a little shell and gather Sugar is clarified with alum, takes clarified solution, finished product wine；
I sterilizations, packaging：Finished wine after instantaneous sterilizing 5s, is bottled at 108 DEG C, timely gland sealing, as finished product.
Embodiment 2：
A kind of brewing method of sealwort health wine, it is characterised in that described processing method uses following steps：
A is cleaned：Fresh, meat succulence sealwort, the rhizome of wild kaffir lily are selected, caulis bambusae in taenian, Agricus blazei and sealwort is added, washes Only after, going the removal of impurity, 2h is soaked with rice washing water, pulls out, drains；
B softens：5kg sealwort, 2kg kaffir lily, 1.5kg caulis bambusae in taenian, 0.8kg Agricus blazei and 1kg sealwort are taken, is put into baking Sofening treatment in case, it is 42 DEG C to set temperature, after low temperature bakes 20min, is cut into 6mm segment, sealwort mixed material is made；
C broken walls crush：Sealwort mixed material is placed in micro- freeze at -22 DEG C and handles 1.5h, after microwave drying treatment, then using super Micro- wall-broken grinder, sealwort mixed material broken wall is crushed, ultramicro grinding fineness is 360 mesh, and temperature is 42 DEG C, and relative humidity is protected Hold 32%, obtain raw material Ultramicro-powder；
D matrix pre-processes：It is matrix to select fresh Chinese yam beans, after cleaning peeling, is aided with purple potato grain, green soya bean, weighs 12kg's Chinese yam beans, 2kg purple potato grain and 1kg green soya bean, after being well mixed, it is placed in clear water and soak 10 hours, enters after pot cooks, then plus Enter the water of 2 times of its weight, carry out defibrination, Chinese yam beans matrix slurry is made；
E feeds：Raw material Ultramicro-powder, the Chinese yam beans matrix slurry of 55 parts by weight of 15 parts by weight are taken, adds the smilax of 15 parts by weight The honey of powder, the glucose syrup of 10 parts by weight and 5 parts by weight, after being well mixed, 10% preactivated good saccharomycete of access, 2% The bent juice of rice, stirs, and fermented grain is made；
F ferments：Fermented grain is put into jar fermenter, primary fermentation is carried out at 42 DEG C of fermented grain product temperature, fermentation time is 30 days, treats wine When alcohol concentration reaches 8% volume ratio in unstrained spirits, rake is driven 2 times, rake was driven every 7 hours once；Go to again and after fermentation carried out in room temperature, Time is 10 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
G microwave radiations：Carry out microwave treatment after karusen is shaken, it be 500r/min to set concussion frequency, shakes the time and is 10min, microwave frequency 3200MHz, microwave time are 12s, and wine liquid is made；
H flavouring after-ripening：Wine liquid is placed under air-proof condition and carries out flavouring after-ripening in 52 DEG C, is terminated after 3 days, is added a little shell and gather Sugar is clarified with alum, takes clarified solution, finished product wine；
I sterilizations, packaging：Finished wine after instantaneous sterilizing 3s, is bottled at 105 DEG C, timely gland sealing, as finished product.

Claims (1)

  1. A kind of 1. brewing method of sealwort health wine, it is characterised in that by cleaning, softening, broken wall crushes, matrix pre-processes, Charging, fermentation, microwave radiation, flavouring after-ripening and sterilization, the brewage process of packaging, using following methods step：
    A is cleaned：Fresh, meat succulence sealwort, the rhizome of wild kaffir lily are selected, adds adenophora tetraphylla, polygoni cuspidati,radix and moringa root, After cleaning, going the removal of impurity, soaked 45 minutes with rice washing water, pull out, drain；
    B softens：3kg sealwort, 1.5kg kaffir lily, 1kg adenophora tetraphylla, 0.8kg polygoni cuspidati,radix and 0.5kg moringa root are taken, Sofening treatment in baking oven is put into, it is 45 DEG C to set temperature, after low temperature bakes 25min, is cut into 8mm segment, and sealwort mixing is made Raw material；
    C broken walls crush：Sealwort mixed material is placed in micro- freeze at -15 DEG C and handles 3h, after microwave drying treatment, then using ultra micro Wall-broken grinder, sealwort mixed material broken wall is crushed, ultramicro grinding fineness is 200 mesh, and temperature is 35 DEG C, and relative humidity is kept 32%, raw material Ultramicro-powder is obtained；
    D matrix pre-processes：It is matrix to select fresh Chinese yam beans, after cleaning peeling, is aided with natto, galingal grain, weighs 15kg's The galingal grain of Chinese yam beans, 5kg natto and 2kg, after being well mixed, it is placed in clear water and soak 6 hours, enters after pot cooks, then plus Enter the water of 2 times of its weight, carry out defibrination, Chinese yam beans matrix slurry is made；
    E feeds：Raw material Ultramicro-powder, the Chinese yam beans matrix slurry of 60 parts by weight of 20 parts by weight are taken, adds the nostoc of 10 parts by weight The wolfberry fruit powder of powder, the glucose syrup of 8 parts by weight and 2 parts by weight, after being well mixed, 5% preactivated good saccharomycete of access, 2% Wheat koji juice, stirs, and fermented grain is made；
    F ferments：Fermented grain is put into jar fermenter, primary fermentation is carried out at 38 DEG C of fermented grain product temperature, fermentation time is 35 days, treats wine When alcohol concentration reaches 8% volume ratio in unstrained spirits, rake is driven 2 times, rake was driven every 7 hours once；Go to again and after fermentation carried out in room temperature, Time is 15 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
    G microwave radiations：Carry out microwave treatment after karusen is shaken, it be 300r/min to set concussion frequency, shakes the time and is 20min, microwave frequency 1500MHz, microwave time are 25s, and wine liquid is made；
    H flavouring after-ripening：Wine liquid is placed under air-proof condition and carries out flavouring after-ripening in 50 DEG C, is terminated after 3 days, is added a little shell and gather Sugar is clarified with alum, takes clarified solution, finished product wine；
    I sterilizations, packaging：Finished wine after instantaneous sterilizing 10s, is bottled at 105 DEG C, timely gland sealing.
CN201711199450.8A 2017-11-26 2017-11-26 A kind of brewing method of sealwort health wine Withdrawn CN107794167A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105039088A (en) * 2015-09-08 2015-11-11 南宁荣港生物科技有限公司 Preparation method for sealwort fermentation wine
CN105296287A (en) * 2015-12-01 2016-02-03 福鼎市西坑孔家茶业有限公司 Compound polygonatum sibiricum wine
CN106434101A (en) * 2016-08-25 2017-02-22 彭常安 Brewing method of rhizoma polygonati officinalis and rhizoma dendrobii health wine

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105039088A (en) * 2015-09-08 2015-11-11 南宁荣港生物科技有限公司 Preparation method for sealwort fermentation wine
CN105296287A (en) * 2015-12-01 2016-02-03 福鼎市西坑孔家茶业有限公司 Compound polygonatum sibiricum wine
CN106434101A (en) * 2016-08-25 2017-02-22 彭常安 Brewing method of rhizoma polygonati officinalis and rhizoma dendrobii health wine

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