CN106434101A - Brewing method of rhizoma polygonati officinalis and rhizoma dendrobii health wine - Google Patents
Brewing method of rhizoma polygonati officinalis and rhizoma dendrobii health wine Download PDFInfo
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Abstract
The invention discloses a brewing method of rhizoma polygonati officinalis and rhizoma dendrobii health wine, belonging to the field of health wine processing. The brewing method is characterized in that for the rhizoma polygonati officinalis and rhizoma dendrobii health wine, rhizoma polygonati officinalis and rhizoma dendrobii with high health values are adopted as the raw materials, dioscorea batatas beans are taken as the base material, through the brewing process including the steps of cleaning, softening, wall-breaking crushing, base material pretreatment, material charging, fermentation, microwave radiation, aroma enhancement after-ripening and sterilization, and packaging, the active substances of the raw materials are completely reserved, so that the nutritive value of the finished product wine is increased, the prepared finished product wine is soft and pure in mouthfeel, the wine aroma assails the nostrils, and in addition, the rhizoma polygonati officinalis and rhizoma dendrobii health wine also has the health efficacies of nourishing yin and moisturizing lung, nourishing the stomach to improve the production of body fluid, prolonging the life, etc.
Description
Technical field
The present invention relates to a kind of brewing method of health preserving wine, especially relate to a kind of side of brewageing of radix polygonati officinalis stem of noble dendrobium health preserving wine
Method.
Background technology
Radix polygonati officinalis, is Liliaceae herbaceos perennial.《This warp》Carry：Radix polygonati officinalis, main apoplexy sudden-heat, it is impossible to shake, falls muscle knot
Meat, various symptims and signs of deficiency.Long term usage goes the black open country in face, good color, moistens, makes light of one's life by commiting suicide not old.Modern study confirms, it has nourishing Yin and moistening lung；Nourishing the stomach
Promote the production of body fluid cough caused by dryness；Labor is coughed；Pyreticosis cloudy liquid consumes the dry throat and mouth of wound；Heat Diabetes；Deficiency of Yin diseases caused by external factors；Dizzy dizziness；The work(of tendon and vessel contraction pain
Effect.
The stem of noble dendrobium, another name：Dendrobium, Shi Lan, bracketplant, HERBA DENDROBII, maple beans, in cylindrical or oblate cylindricality, are about
30cm, diameter 0.4-1.2cm, surface yellow green, smooth or have a longitudinal grin, substantially, color is deeper, and section has film quality leaf sheath for section.Meat
Succulence, frangibility.Gas is micro-, mildly bitter flavor and Hui Tian, and that chews has stickiness.The stem of noble dendrobium is the orchid recorded earliest in China's ancient documents
One of, before 2000《Sheng Nong's herbal classic》In just on the books, its slightly sweet flavor is micro- salty, and property belongs to clear and rich, clear in have benefit, bowl spares has
Clearly, energy replenishing the vital essence and removing heat, reinforcing stomach reg fluid.There is certain antipyretic effect, gastric secretion can be promoted, aid digestion；Also have enhancing newly old
Metabolism, anti-aging, the effect such as promote longevity.The stem of noble dendrobium is the traditional rare Chinese medicine of China, and current clinical medicine confirms, the stem of noble dendrobium can press down
Kidney micro-some Na/K-ATP enzymatic activity processed, can nourishing Yin and clearing heat.At present diabetes are increasingly becoming the first big of impact human health
Killer.Modern medicine study shows, the stem of noble dendrobium can significantly reduce glycosuria germ rat model blood sugar, hyperglycemic factor, increases pancreas islet
Element, the secretion of C peptide.Suppression insulin degraded, improves insulin sensitivity index, the secretion of suppression free fatty, significantly reduces
The TNF of obese diabetes mellitus model rat, since thousand it always and glossy ganoderma, ginseng, Cordyceps sinensis etc. is the same to be arranged
For top grade Chinese medicine.
Radix polygonati officinalis, the stem of noble dendrobium are usually used in being used as medicine, and health value is high；It is raw material using radix polygonati officinalis, the stem of noble dendrobium, Chinese yam beans are matrix, plus
Work becomes radix polygonati officinalis stem of noble dendrobium health preserving wine, improves nutritive value and the economic worth of raw material, also adds for radix polygonati officinalis, the depth of stem of noble dendrobium product simultaneously
Work provides a new approach.
Content of the invention
It is an object of the invention to provide a kind of brewing method of radix polygonati officinalis stem of noble dendrobium health preserving wine, this method process stabilizing, operation letter
Singly, it is easy to grasp, nutritious radix polygonati officinalis, the stem of noble dendrobium are processed into health preserving wine, not only enrich the species of nourishment wine, and improve
Its nutritive value and economic worth.
The present invention solves its technical problem and is adopted the technical scheme that：
A kind of brewing method of radix polygonati officinalis stem of noble dendrobium health preserving wine is it is characterised in that adopt following methods step：
A cleans：Select fresh, meat succulence radix polygonati officinalis, the rhizome of wild HERBA DENDROBII, add adenophora tetraphylla, polygoni cuspidati,radix and Moringa
Root, after cleaning, going the removal of impurity, is soaked 45 minutes with rice washing water, pulls out, drain；
B softens：Take the radix polygonati officinalis of 3kg, the stem of noble dendrobium of 1.5kg, the moringa root of the adenophora tetraphylla of 1kg, the polygoni cuspidati,radix of 0.8kg and 0.5kg, put
Enter sofening treatment in baking oven, setting temperature is 45 DEG C, after low temperature bakes 25min, be cut into the segment of 8mm, prepared radix polygonati officinalis mixing is former
Material；
C broken wall is pulverized：At radix polygonati officinalis mixed material is placed in -15 DEG C, micro- jelly processes 3h, after microwave drying treatment, then adopts ultra micro
Wall-broken grinder, radix polygonati officinalis mixed material broken wall is pulverized, and ultramicro grinding fineness is 200 mesh, and temperature is 35 DEG C, and relative humidity keeps
32%, obtain raw material Ultramicro-powder；
D matrix pre-processes：Selecting fresh Chinese yam beans is matrix, after cleaning peeling, is aided with natto, galingal grain, weighs 15kg's
The galingal grain of Chinese yam beans, the natto of 5kg and 2kg, after mixing, is placed in clear water and soaks 6 hours, enters after pot cooks, then plus
Enter the water of 2 times of its weight, carry out defibrination, prepared Chinese yam beans matrix slurry；
E feeds：Take the raw material Ultramicro-powder of 20 weight portions, the Chinese yam beans matrix slurry of 60 weight portions, add the nostoc of 10 weight portions
The wolfberry fruit powder of powder, the glucose syrup of 8 weight portions and 2 weight portions, after mixing, access 5% preactivated good saccharomycete, 2%
Wheat koji juice, stirs, prepared fermented grain；
F ferments：Fermented grain is put in jar fermenter, at 38 DEG C of fermented grain product temperature, carries out primary fermentation, fermentation time is 35 days, treats wine
When alcohol concentration reaches 8% volume ratio in unstrained spirits, open and harrow 2 times, drove rake every 7 hours once；Go to again in room temperature and carry out after fermentation,
Time is 15 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
G microwave：Carry out microwave treatment, setting concussion frequency is 300r/min, the concussion time is after karusen is shaken
20min, microwave frequency is 1500MHz, and the microwave time is 25s, prepared wine liquid；
H flavouring after-ripening：Wine liquid is placed under air-proof condition and carries out flavouring after-ripening in 50 DEG C, terminate after 3 days, add a little shell and gather
Sugar is clarified with alum, takes clarified solution, finished product wine；
I is sterilized, packaging：After finished wine instantaneous sterilizing 10s at 105 DEG C, bottling, timely gland sealing, as finished product.
Beneficial effect：The radix polygonati officinalis stem of noble dendrobium health preserving wine that this method is brewageed, the rhizome using the high radix polygonati officinalis of health value, the stem of noble dendrobium is
Raw material, Chinese yam beans are matrix, after cleaning, softening, broken wall pulverizing, matrix pretreatment, charging, fermentation, microwave, flavouring
The ripe and sterilized, brewage process of packaging, can be sufficiently reserved the active material of raw material, increased the nutritive value of finished wine, make
The mouthfeel of prepared finished wine is soft pure, and aroma is assailed the nostrils, and the health care work(such as also has nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid, promotes longevity
Effect.
Specific embodiment
Embodiment 1：
A kind of brewing method of radix polygonati officinalis stem of noble dendrobium health preserving wine is it is characterised in that described processing method adopts following steps：
A cleans：Select fresh, meat succulence radix polygonati officinalis, the rhizome of wild HERBA DENDROBII, add moringa root, the root bark of shaggy-fruited dittany and the root of kudzu vine,
After cleaning, going the removal of impurity, soaked 60 minutes with rice washing water, pull out, drain；
B softens：Take the radix polygonati officinalis of 3kg, the stem of noble dendrobium of 1.5kg, the root of kudzu vine of the moringa root of 1kg, the root bark of shaggy-fruited dittany of 0.8kg and 0.5kg, put into
Sofening treatment in baking oven, setting temperature is 50 DEG C, after low temperature bakes 15min, is cut into the segment of 5mm, prepared radix polygonati officinalis mixed material；
C broken wall is pulverized：At radix polygonati officinalis mixed material is placed in -10 DEG C, micro- jelly processes 3h, after microwave drying treatment, then adopts ultra micro
Wall-broken grinder, radix polygonati officinalis mixed material broken wall is pulverized, and ultramicro grinding fineness is 300 mesh, and temperature is 38 DEG C, and relative humidity keeps
35%, obtain raw material Ultramicro-powder；
D matrix pre-processes：Selecting fresh Chinese yam beans is matrix, after cleaning peeling, is aided with natto, sweet potato grain, weighs 10kg's
The sweet potato grain of Chinese yam beans, the natto of 6kg and 3kg, after mixing, is placed in clear water and soaks 8 hours, enters after pot cooks, then plus
Enter the water of 3 times of its weight, carry out defibrination, prepared Chinese yam beans matrix slurry；
E feeds：Take the raw material Ultramicro-powder of 25 weight portions, the Chinese yam beans matrix slurry of 50 weight portions, add the fruit of Chinese magnoliavine of 12 weight portions
Extract the embryo nelumbinis powder of juice, the HFCS of 8 weight portions and 5 weight portions, after mixing, access 8% preactivated good yeast
Bacterium, 1% wheat koji juice, stir, prepared fermented grain；
F ferments：Fermented grain is put in jar fermenter, at 35 DEG C of fermented grain product temperature, carries out primary fermentation, fermentation time is 40 days, treats wine
When alcohol concentration reaches 10% volume ratio in unstrained spirits, open and harrow 3 times, drove rake every 5 hours once；Go to again in room temperature and carry out after fermentation,
Time is 18 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
G microwave：Carry out microwave treatment, setting concussion frequency is 350r/min, the concussion time is after karusen is shaken
12min, microwave frequency is 3500MHz, and the microwave time is 15s, prepared wine liquid；
H flavouring after-ripening：Wine liquid is placed under air-proof condition and carries out flavouring after-ripening in 45 DEG C, terminate after 6 days, add a little shell and gather
Sugar is clarified with alum, takes clarified solution, finished product wine；
I is sterilized, packaging：After finished wine instantaneous sterilizing 5s at 108 DEG C, bottling, timely gland sealing, as finished product.
Embodiment 2：
A kind of brewing method of radix polygonati officinalis stem of noble dendrobium health preserving wine is it is characterised in that described processing method adopts following steps：
A cleans：Select fresh, meat succulence radix polygonati officinalis, the rhizome of wild HERBA DENDROBII, add caulis bambusae in taenian, Agricus blazei and sealwort, wash
Only after, going the removal of impurity, soak 2h with rice washing water, pull out, drain；
B softens：Take the radix polygonati officinalis of 5kg, the stem of noble dendrobium of 2kg, the sealwort of the caulis bambusae in taenian of 1.5kg, the Agricus blazei of 0.8kg and 1kg, put into baking oven
Middle sofening treatment, setting temperature is 42 DEG C, after low temperature bakes 20min, is cut into the segment of 6mm, prepared radix polygonati officinalis mixed material；
C broken wall is pulverized：At radix polygonati officinalis mixed material is placed in -22 DEG C, micro- jelly processes 1.5h, after microwave drying treatment, then using super
Micro- wall-broken grinder, radix polygonati officinalis mixed material broken wall is pulverized, and ultramicro grinding fineness is 360 mesh, and temperature is 42 DEG C, and relative humidity is protected
Hold 32%, obtain raw material Ultramicro-powder；
D matrix pre-processes：Selecting fresh Chinese yam beans is matrix, after cleaning peeling, is aided with purple potato grain, green soya bean, weighs 12kg's
Chinese yam beans, the purple potato grain of 2kg and the green soya bean of 1kg, after mixing, are placed in clear water and soak 10 hours, enter after pot cooks, then plus
Enter the water of 2 times of its weight, carry out defibrination, prepared Chinese yam beans matrix slurry；
E feeds：Take the raw material Ultramicro-powder of 15 weight portions, the Chinese yam beans matrix slurry of 55 weight portions, add the smilax of 15 weight portions
The honey of powder, the glucose syrup of 10 weight portions and 5 weight portions, after mixing, access 10% preactivated good saccharomycete, 2%
The bent juice of rice, stirs, prepared fermented grain；
F ferments：Fermented grain is put in jar fermenter, at 42 DEG C of fermented grain product temperature, carries out primary fermentation, fermentation time is 30 days, treats wine
When alcohol concentration reaches 8% volume ratio in unstrained spirits, open and harrow 2 times, drove rake every 7 hours once；Go to again in room temperature and carry out after fermentation,
Time is 10 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
G microwave：Carry out microwave treatment, setting concussion frequency is 500r/min, the concussion time is after karusen is shaken
10min, microwave frequency is 3200MHz, and the microwave time is 12s, prepared wine liquid；
H flavouring after-ripening：Wine liquid is placed under air-proof condition and carries out flavouring after-ripening in 52 DEG C, terminate after 3 days, add a little shell and gather
Sugar is clarified with alum, takes clarified solution, finished product wine；
I is sterilized, packaging：After finished wine instantaneous sterilizing 3s at 105 DEG C, bottling, timely gland sealing, as finished product.
Embodiment 3：
A kind of brewing method of radix polygonati officinalis stem of noble dendrobium health preserving wine is it is characterised in that described processing method adopts following steps：
A cleans：Select fresh, meat succulence radix polygonati officinalis, the rhizome of wild HERBA DENDROBII, add adder-wort, the root of kudzu vine and prepared rhizome of rehmannia, wash
Only, after, going the removal of impurity, soaked 65 minutes with rice washing water, pull out, drain；
B softens：Take the radix polygonati officinalis of 2.5kg, the stem of noble dendrobium of 1kg, the prepared rhizome of rehmannia of the adder-wort of 0.8kg, the root of kudzu vine of 0.7kg and 0.35kg, put
Enter sofening treatment in baking oven, setting temperature is 45 DEG C, after low temperature bakes 25min, be cut into the segment of 8mm, prepared radix polygonati officinalis mixing is former
Material；
C broken wall is pulverized：At radix polygonati officinalis mixed material is placed in -10 DEG C, micro- jelly processes 5h, after microwave drying treatment, then adopts ultra micro
Wall-broken grinder, radix polygonati officinalis mixed material broken wall is pulverized, and ultramicro grinding fineness is 320 mesh, and temperature is 40 DEG C, and relative humidity keeps
30%, obtain raw material Ultramicro-powder；
D matrix pre-processes：Selecting fresh Chinese yam beans is matrix, after cleaning peeling, is aided with snow bean, purple potato grain, weighs the mountain of 8kg
The purple potato grain of medicine beans, the snow bean of 3kg and 2kg, after mixing, is placed in clear water and soaks 4 hours, enters after pot cooks, adds
The water of 1.5 times of its weight, carries out defibrination, prepared Chinese yam beans matrix slurry；
E feeds：The raw material Ultramicro-powder of 20 weight portions, the Chinese yam beans matrix of 60 weight portions is taken to starch, the wolfberry fruit powder of addition 10 weight portions,
The malt syrup of 8 weight portions and the green tea powder of 2 weight portions, after mixing, access 7% preactivated good saccharomycete, 2% wheat koji
Juice, stirs, prepared fermented grain；
F ferments：Fermented grain is put in jar fermenter, at 45 DEG C of fermented grain product temperature, carries out primary fermentation, fermentation time is 28 days, treats wine
When alcohol concentration reaches 11% volume ratio in unstrained spirits, open and harrow 2 times, drove rake every 8 hours once；Go to again in room temperature and carry out after fermentation,
Time is 8 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
G microwave：Carry out microwave treatment, setting concussion frequency is 100r/min, the concussion time is after karusen is shaken
30min, microwave frequency is 1200MHz, and the microwave time is 35s, prepared wine liquid；
H flavouring after-ripening：Wine liquid is placed under air-proof condition and carries out flavouring after-ripening in 42 DEG C, terminate after 5 days, add a little shell and gather
Sugar is clarified with alum, takes clarified solution, finished product wine；
I is sterilized, packaging：After finished wine instantaneous sterilizing 2s at 110 DEG C, bottling, timely gland sealing, as finished product.
Embodiment 4：
A kind of brewing method of radix polygonati officinalis stem of noble dendrobium health preserving wine is it is characterised in that described processing method adopts following steps：
A cleans：Select fresh, meat succulence radix polygonati officinalis, the rhizome of wild HERBA DENDROBII, add Radix changii, the fruit of glossy privet and the tuber of dwarf lilyturf,
After cleaning, going the removal of impurity, soaked 45 minutes with rice washing water, pull out, drain；
B softens：Take the radix polygonati officinalis of 3kg, the stem of noble dendrobium of 1.5kg, the tuber of dwarf lilyturf of the Radix changii of 1kg, the fruit of glossy privet of 0.8kg and 0.5kg, put into
Sofening treatment in baking oven, setting temperature is 40 DEG C, after low temperature bakes 0min, is cut into the segment of 3mm, prepared radix polygonati officinalis mixed material；
C broken wall is pulverized：At radix polygonati officinalis mixed material is placed in -22 DEG C, micro- jelly processes 1h, after microwave drying treatment, then adopts ultra micro
Wall-broken grinder, radix polygonati officinalis mixed material broken wall is pulverized, and ultramicro grinding fineness is 450 mesh, and temperature is 38 DEG C, and relative humidity keeps
40%, obtain raw material Ultramicro-powder；
D matrix pre-processes：Selecting fresh Chinese yam beans is matrix, after cleaning peeling, is aided with dregs of beans, bitter buckwheat, weighs the mountain of 12kg
The bitter buckwheat of medicine beans, the dregs of beans of 2kg and 1kg, after mixing, is placed in clear water and soaks 5 hours, enters after pot cooks, adds it
The water that 2 times of weight, carries out defibrination, prepared Chinese yam beans matrix slurry；
E feeds：Take the raw material Ultramicro-powder of 30 weight portions, the Chinese yam beans matrix slurry of 45 weight portions, add the honeysuckle of 10 weight portions
The stevia rebaudianum juice of juice, the hovenia acerba juice of 8 weight portions and 7 weight portions, after mixing, accesses 8% preactivated good saccharomycete, 2% wheat
Bent juice, stirs, prepared fermented grain；
F ferments：Fermented grain is put in jar fermenter, at 38 DEG C of fermented grain product temperature, carries out primary fermentation, fermentation time is 35 days, treats wine
When alcohol concentration reaches 8% volume ratio in unstrained spirits, open and harrow 2 times, drove rake every 7 hours once；Go to again in room temperature and carry out after fermentation,
Time is 15 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
G microwave：Carry out microwave treatment, setting concussion frequency is 300r/min, the concussion time is after karusen is shaken
20min, microwave frequency is 1500MHz, and the microwave time is 25s, prepared wine liquid；
H flavouring after-ripening：Wine liquid is placed under air-proof condition and carries out flavouring after-ripening in 50 DEG C, terminate after 3 days, add a little shell and gather
Sugar is clarified with alum, takes clarified solution, finished product wine；
I is sterilized, packaging：After finished wine instantaneous sterilizing 10s at 105 DEG C, bottling, timely gland sealing, as finished product.
Embodiment 5：
A kind of brewing method of radix polygonati officinalis stem of noble dendrobium health preserving wine is it is characterised in that described processing method adopts following steps：
A cleans：Select fresh, meat succulence radix polygonati officinalis, the rhizome of wild HERBA DENDROBII, add RADIX STEMONAE, radix glehniae and Japanese Premna Herb
Root, after cleaning, going the removal of impurity, is soaked 45 minutes with rice washing water, pulls out, drain；
B softens：Take the radix polygonati officinalis of 4kg, the stem of noble dendrobium of 2kg, the japanese premna root of the RADIX STEMONAE of 1.5kg, the radix glehniae of 0.8kg and 0.7kg, put
Enter sofening treatment in baking oven, setting temperature is 40 DEG C, after low temperature bakes 25min, be cut into the segment of 10mm, prepared radix polygonati officinalis mixing is former
Material；
C broken wall is pulverized：At radix polygonati officinalis mixed material is placed in -10 DEG C, micro- jelly processes 2h, after microwave drying treatment, then adopts ultra micro
Wall-broken grinder, radix polygonati officinalis mixed material broken wall is pulverized, and ultramicro grinding fineness is 180 mesh, and temperature is 40 DEG C, and relative humidity keeps
35%, obtain raw material Ultramicro-powder；
D matrix pre-processes：Selecting fresh Chinese yam beans is matrix, after cleaning peeling, is aided with kidney bean, potato grain, weighs 8kg's
The potato grain of Chinese yam beans, the kidney bean of 3kg and 2kg, after mixing, is placed in clear water and soaks 5 hours, enters after pot cooks, then
Add the water of 2 times of its weight, carry out defibrination, prepared Chinese yam beans matrix slurry；
E feeds：The raw material Ultramicro-powder of 20 weight portions, the Chinese yam beans matrix of 55 weight portions is taken to starch, the wolfberry fruit powder of addition 12 weight portions,
The malt syrup of 8 weight portions and the rose flavored juice of 5 weight portions, after mixing, access 7% preactivated good saccharomycete, 1% wheat koji
Juice, stirs, prepared fermented grain；
F ferments：Fermented grain is put in jar fermenter, at 40 DEG C of fermented grain product temperature, carries out primary fermentation, fermentation time is 32 days, treats wine
When alcohol concentration reaches 6% volume ratio in unstrained spirits, open and harrow 3 times, drove rake every 8 hours once；Go to again in room temperature and carry out after fermentation,
Time is 12 days, when the residual sugar in karusen is down to 0.2%, fermentation ends；
G microwave：Carry out microwave treatment, setting concussion frequency is 500r/min, the concussion time is after karusen is shaken
5min, microwave frequency is 3500MHz, and the microwave time is 10s, prepared wine liquid；
H flavouring after-ripening：Wine liquid is placed under air-proof condition and carries out flavouring after-ripening in 40 DEG C, terminate after 6 days, add a little shell and gather
Sugar is clarified with alum, takes clarified solution, finished product wine；
I is sterilized, packaging：After finished wine instantaneous sterilizing 3s at 108 DEG C, bottling, timely gland sealing, as finished product.
The foregoing is only presently preferred embodiments of the present invention, all impartial changes done according to scope of the invention as claimed,
The covering scope of the claims in the present invention all should be belonged to.
Part that the present invention does not relate to is all same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of brewing method of radix polygonati officinalis stem of noble dendrobium health preserving wine is it is characterised in that adopt following methods step：
A cleans：Select fresh, meat succulence radix polygonati officinalis, the rhizome of wild HERBA DENDROBII, add adenophora tetraphylla, polygoni cuspidati,radix and Moringa
Root, after cleaning, going the removal of impurity, is soaked 45 minutes with rice washing water, pulls out, drain；
B softens：Take the radix polygonati officinalis of 3kg, the stem of noble dendrobium of 1.5kg, the moringa root of the adenophora tetraphylla of 1kg, the polygoni cuspidati,radix of 0.8kg and 0.5kg, put
Enter sofening treatment in baking oven, setting temperature is 45 DEG C, after low temperature bakes 25min, be cut into the segment of 8mm, prepared radix polygonati officinalis mixing is former
Material；
C broken wall is pulverized：At radix polygonati officinalis mixed material is placed in -15 DEG C, micro- jelly processes 3h, after microwave drying treatment, then adopts ultra micro
Wall-broken grinder, radix polygonati officinalis mixed material broken wall is pulverized, and ultramicro grinding fineness is 200 mesh, and temperature is 35 DEG C, and relative humidity keeps
32%, obtain raw material Ultramicro-powder；
D matrix pre-processes：Selecting fresh Chinese yam beans is matrix, after cleaning peeling, is aided with natto, galingal grain, weighs 15kg's
The galingal grain of Chinese yam beans, the natto of 5kg and 2kg, after mixing, is placed in clear water and soaks 6 hours, enters after pot cooks, then plus
Enter the water of 2 times of its weight, carry out defibrination, prepared Chinese yam beans matrix slurry；
E feeds：Take the raw material Ultramicro-powder of 20 weight portions, the Chinese yam beans matrix slurry of 60 weight portions, add the nostoc of 10 weight portions
The wolfberry fruit powder of powder, the glucose syrup of 8 weight portions and 2 weight portions, after mixing, access 5% preactivated good saccharomycete, 2%
Wheat koji juice, stirs, prepared fermented grain；
F ferments：Fermented grain is put in jar fermenter, at 38 DEG C of fermented grain product temperature, carries out primary fermentation, fermentation time is 35 days, treats wine
When alcohol concentration reaches 8% volume ratio in unstrained spirits, open and harrow 2 times, drove rake every 7 hours once；Go to again in room temperature and carry out after fermentation,
Time is 15 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
G microwave：Carry out microwave treatment, setting concussion frequency is 300r/min, the concussion time is after karusen is shaken
20min, microwave frequency is 1500MHz, and the microwave time is 25s, prepared wine liquid；
H flavouring after-ripening：Wine liquid is placed under air-proof condition and carries out flavouring after-ripening in 50 DEG C, terminate after 3 days, add a little shell and gather
Sugar is clarified with alum, takes clarified solution, finished product wine；
I is sterilized, packaging：After finished wine instantaneous sterilizing 10s at 105 DEG C, bottling, timely gland sealing, as finished product.
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| CN107034081A (en) * | 2017-05-24 | 2017-08-11 | 芜湖市三山区绿色食品产业协会 | The preparation method of ilex pubescens root bark of tree peony tea wine |
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| CN107177441A (en) * | 2017-06-28 | 2017-09-19 | 周兆平 | A kind of brewage process of tuber of stemona Chinese yam beans health liquor |
| CN107794167A (en) * | 2017-11-26 | 2018-03-13 | 陶然 | A kind of brewing method of sealwort health wine |
| CN108251246A (en) * | 2018-03-05 | 2018-07-06 | 安徽省霍山县福康石斛开发有限公司 | A kind of preparation method of radix polygonati officinalis dendrobium wine |
| CN108753537A (en) * | 2018-06-27 | 2018-11-06 | 安徽芜酒酒业有限公司 | A kind of leaf of bamboo wine of rice fermented with red yeast and preparation method thereof |
| CN108795654A (en) * | 2018-07-31 | 2018-11-13 | 周兆平 | Golden cicada spends the brewing method of astragalus health wine |
| CN108913449A (en) * | 2018-07-31 | 2018-11-30 | 周兆平 | The processing method of dendrobium nobile sun lotus health liquor |
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Application publication date: 20170222 |