CN107034081A - The preparation method of ilex pubescens root bark of tree peony tea wine - Google Patents
The preparation method of ilex pubescens root bark of tree peony tea wine Download PDFInfo
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- CN107034081A CN107034081A CN201710374627.7A CN201710374627A CN107034081A CN 107034081 A CN107034081 A CN 107034081A CN 201710374627 A CN201710374627 A CN 201710374627A CN 107034081 A CN107034081 A CN 107034081A
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
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- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention discloses a kind of preparation method of ilex pubescens root bark of tree peony tea wine, belong to tea wine manufacture field；It is characterized in that, described ilex pubescens root bark of tree peony tea wine, ilex pubescens and moutan bark are used for primary raw material, pre-processed, dried by ilex pubescens, moutan bark pretreatment, dispensing, primary fermentation, squeeze and filter, after fermentation, ageing, the production process of canned sterilization, be effectively retained the original nutritional ingredient of raw material, improved the mouthfeel of finished product tea wine, make the finished product tea wine mouthfeel alcohol that is made out and, nutrition it is balanced, improve the utilization ratio of raw material, and have that clearing heat and detoxicating, the health-care efficacy such as activate blood circulation and disperse blood clots.
Description
Technical field
The present invention relates to a kind of brewing method of tea wine, more particularly, to a kind of preparation method of ilex pubescens root bark of tree peony tea wine.
Background technology
Ilex pubescens, also known as black tail fourth, frost in June etc., it is Aquifoliaceae Holly.It is a kind of conventional Chinese medicine, with cool blood
Promote blood circulation, effect of eliminating inflammation and expelling toxin, Constipation.Clinical discovery, with symptoms such as treatment coronary heart disease, vasculitis, angina pectoris.《Extensively
Western Chinese herbal medicine》Record：" clearing heat and detoxicating, swelling and pain relieving, diuresis.Control weapons to injure, dyspnea and cough due to lung-heat, affection of exogenous wind-heat, prevention stream
Brain.”
Moutan bark, Chinese medicine name.For ranunculaceae peony dry root skin.Originate in the ground such as Anhui, Sichuan, Henan, Shandong.It is bitter, pungent,
Be slightly cold, the thoughts of returning home, liver and kidney channel, with clearing heat and cooling blood, activate blood circulation and disperse blood clots, reducing the asthenic fever the effects such as.《Compendium of Materia Medica》：" moutan bark controls hand
The few cloudy, the moon four of fainting of foot lies prostrate fire through blood system.Gai Fuhuo is yin fire, and yin fire is mutually fiery, and ancient prescription only controls mutually fiery with this, therefore Zhong Jing kidneys
Gas ball uses it.Descendant is specially to control mutually fire with amur cork tree, does not know that the work(of the root bark of tree peony more wins.Red colored person's profit, the person of spending in vain mends, and people also seldom realizes,
Preferably distinguish it.”
With the continuous development of scientific technology, ilex pubescens, moutan bark are also processed to the products such as tea, beverage in addition to medicinal, but
Ilex pubescens root bark of tree peony tea wine is processed into, same document report is there are no.
The content of the invention
A kind of ilex pubescens root bark of tree peony tea wine it is an object of the invention to provide nutrient health, taste mellow, with health-care efficacy
Brewing method, improve the utilization ratio of natural resources.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of ilex pubescens root bark of tree peony tea wine, it is characterised in that described brewing method uses following steps：
A, ilex pubescens pretreatment：The complete ilex pubescens tender leaf of high-quality is plucked, is aided with green tea and paper mulberry bud, after cleaning, takes 5kg hair
Chinese ilex tender leaf, 3kg green tea and 1kg paper mulberry bud are well mixed, and compound is made；
B, drying：Compound is dried, using second stage drying method, the first stage uses hot and humid drying, drying temperature
For 85 DEG C, relative humidity is 65%, and it is 40% to dry to its water content；Second stage is dried using low-temperature cold wind, drying temperature
For 40 DEG C, wind speed is 0.15m/s, and it is 5% to dry to its water content；Broken wall crushing is carried out again, and ilex pubescens mixing tea powder is made；
C, moutan bark pretreatment：The moutan bark 3kg of fresh high-quality is selected, is aided with a little tangerine fourth and the fruit-rind of Chinese trichosanthes, is finished after elution, plus
Enter the deionized water of 2 times of its weight, carry out defibrination, tree peony latex is made；
D, dispensing：Wheat koji juice, 0.5% amylase and 1% Glucose Liquid of its weight 12% in tea powder are mixed to ilex pubescens, is stirred
Mix uniform, stand 2h in 35 DEG C of insulating box, be saccharified, fermented grain is made；
E, primary fermentation：Tree peony latex is added into fermented grain, is well mixed, by the control of fermented grain product temperature at 38 DEG C, by 8 days, fermented grain
When middle alcohol concentration reaches 6% volume ratio, primary fermentation terminates；
F, squeeze and filter：Karusen is squeezed, filtered through 100 mesh filter screens, zymotic fluid is made；
G, after fermentation：The distiller's yeast of its weight 1% is added into zymotic fluid, puts and after fermentation is carried out in room temperature, 10 days time, alcoholic strength
When reaching 12% volume ratio, after fermentation terminates；
H, ageing：Filtrate is made through filter plant refined filtration in the zymotic fluid of after fermentation；Filtrate is pumped into wooden barrel, it is auxiliary using microwave
Cold treatment is helped to accelerate the ageing of filtrate, microwave frequency 350MHz, 2 days cold treatment time, 4 DEG C of temperature adds a little chitosan
Clarified, extracted with alum, wine liquid is made；
I, canned sterilization：Pasteurize will be carried out after wine liquid tinning, ilex pubescens root bark of tree peony tea is made in 100 DEG C of temperature, time 1min
Wine.
Beneficial effect：The present invention uses ilex pubescens and moutan bark for primary raw material, is pre-processed by ilex pubescens, dry, male
Root bark of tree peony pretreatment, dispensing, primary fermentation, squeeze and filter, after fermentation, ageing, the production process of canned sterilization, have been effectively retained raw material
Original nutritional ingredient, improves the mouthfeel of finished product tea wine, make the finished product tea wine mouthfeel alcohol that is made out and, nutrition it is balanced, improve
The utilization ratio of raw material, and have that clearing heat and detoxicating, the health-care efficacy such as activate blood circulation and disperse blood clots.
Embodiment
Embodiment 1：
A kind of preparation method of ilex pubescens root bark of tree peony tea wine, it is characterised in that described brewing method uses following steps：
A, ilex pubescens pretreatment：The complete ilex pubescens tender leaf of high-quality is plucked, is aided with green tea and loquat tender leaf, after cleaning, takes 5kg's
Ilex pubescens tender leaf, 3kg green tea and 1kg loquat tender leaf are well mixed, and compound is made；
B, drying：Compound is dried, using second stage drying method, the first stage uses hot and humid drying, drying temperature
For 85 DEG C, relative humidity is 65%, and it is 40% to dry to its water content；Second stage is dried using low-temperature cold wind, drying temperature
For 40 DEG C, wind speed is 0.15m/s, and it is 5% to dry to its water content；Broken wall crushing is carried out again, and ilex pubescens mixing tea powder is made；
C, moutan bark pretreatment：The moutan bark 3kg of fresh high-quality is selected, is aided with a little cortex albiziae and honeysuckle, is finished after elution, plus
Enter the deionized water of 2 times of its weight, carry out defibrination, tree peony latex is made；
D, dispensing：Wheat koji juice, 0.5% amylase and 1% Glucose Liquid of its weight 12% in tea powder are mixed to ilex pubescens, is stirred
Mix uniform, stand 2h in 35 DEG C of insulating box, be saccharified, fermented grain is made；
E, primary fermentation：Tree peony latex is added into fermented grain, is well mixed, by the control of fermented grain product temperature at 38 DEG C, by 8 days, fermented grain
When middle alcohol concentration reaches 6% volume ratio, primary fermentation terminates；
F, squeeze and filter：Karusen is squeezed, filtered through 100 mesh filter screens, zymotic fluid is made；
G, after fermentation：The distiller's yeast of its weight 1% is added into zymotic fluid, puts and after fermentation is carried out in room temperature, 10 days time, alcoholic strength
When reaching 12% volume ratio, after fermentation terminates；
H, ageing：Filtrate is made through filter plant refined filtration in the zymotic fluid of after fermentation；Filtrate is pumped into wooden barrel, it is auxiliary using microwave
Cold treatment is helped to accelerate the ageing of filtrate, microwave frequency 350MHz, 2 days cold treatment time, 4 DEG C of temperature adds a little chitosan
Clarified, extracted with alum, wine liquid is made；
I, canned sterilization：Pasteurize will be carried out after wine liquid tinning, ilex pubescens root bark of tree peony tea is made in 100 DEG C of temperature, time 1min
Wine.
Embodiment 2：
A kind of preparation method of ilex pubescens root bark of tree peony tea wine, it is characterised in that described brewing method uses following steps：
A, ilex pubescens pretreatment：The complete ilex pubescens tender leaf of high-quality is plucked, is aided with oolong tea and roxburgh anoectochilus terminal bud, after cleaning, takes 5kg's
Ilex pubescens tender leaf, 3kg green tea and 1kg roxburgh anoectochilus terminal bud are well mixed, and compound is made；
B, drying：Compound is dried, using second stage drying method, the first stage uses hot and humid drying, drying temperature
For 95 DEG C, relative humidity is 75%, and it is 45% to dry to its water content；Second stage is dried using low-temperature cold wind, drying temperature
For 45 DEG C, wind speed is 0.12m/s, and it is 10% to dry to its water content；Broken wall crushing is carried out again, and ilex pubescens mixing tea powder is made；
C, moutan bark pretreatment：The moutan bark 3kg of fresh high-quality is selected, is aided with a little cloves and Hu shaddock ped, is finished after elution, plus
Enter the deionized water of 3 times of its weight, carry out defibrination, tree peony latex is made；
D, dispensing：The bent juice of rice, 0.35% amylase and 1% Glucose Liquid for mixing its weight 12% in tea powder to ilex pubescens, are stirred
Mix uniform, stand 2h in 35 DEG C of insulating box, be saccharified, fermented grain is made；
E, primary fermentation：Tree peony latex is added into fermented grain, is well mixed, by the control of fermented grain product temperature at 35 DEG C, by 10 days, fermented grain
When middle alcohol concentration reaches 6% volume ratio, primary fermentation terminates；
F, squeeze and filter：Karusen is squeezed, filtered through 100 mesh filter screens, zymotic fluid is made；
G, after fermentation：The distiller's yeast of its weight 1% is added into zymotic fluid, puts and after fermentation is carried out in room temperature, 10 days time, alcoholic strength
When reaching 12% volume ratio, after fermentation terminates；
H, ageing：Filtrate is made through filter plant refined filtration in the zymotic fluid of after fermentation；Filtrate is pumped into wooden barrel, it is auxiliary using microwave
Cold treatment is helped to accelerate the ageing of filtrate, microwave frequency 350MHz, 2 days cold treatment time, 4 DEG C of temperature adds a little chitosan
Clarified, extracted with alum, wine liquid is made；
I, canned sterilization：Pasteurize will be carried out after wine liquid tinning, ilex pubescens root bark of tree peony tea is made in 100 DEG C of temperature, time 2min
Wine.
Embodiment 3：
A kind of preparation method of ilex pubescens root bark of tree peony tea wine, it is characterised in that described brewing method uses following steps：
A, ilex pubescens pretreatment：The complete ilex pubescens tender leaf of high-quality is plucked, is aided with yellow tea and Bitter Bamboo Leaf, after cleaning, takes 8kg hair
Chinese ilex tender leaf, 5kg green tea and 2kg Bitter Bamboo Leaf are well mixed, and compound is made；
B, drying：Compound is dried, using second stage drying method, the first stage uses hot and humid drying, drying temperature
For 85 DEG C, relative humidity is 65%, and it is 40% to dry to its water content；Second stage is dried using low-temperature cold wind, drying temperature
For 40 DEG C, wind speed is 0.15m/s, and it is 5% to dry to its water content；Broken wall crushing is carried out again, and ilex pubescens mixing tea powder is made；
C, moutan bark pretreatment：The moutan bark 6kg of fresh high-quality is selected, is aided with a little Bark of Eucommia Ulmoides and waxgourd peel, is finished after elution,
The deionized water of 3 times of its weight is added, defibrination is carried out, tree peony latex is made；
D, dispensing：Wheat koji juice, 0.5% amylase and 1% Glucose Liquid of its weight 15% in tea powder are mixed to ilex pubescens, is stirred
Mix uniform, stand 2h in 35 DEG C of insulating box, be saccharified, fermented grain is made；
E, primary fermentation：Tree peony latex is added into fermented grain, is well mixed, by the control of fermented grain product temperature at 38 DEG C, by 8 days, fermented grain
When middle alcohol concentration reaches 6% volume ratio, primary fermentation terminates；
F, squeeze and filter：Karusen is squeezed, filtered through 100 mesh filter screens, zymotic fluid is made；
G, after fermentation：The distiller's yeast of its weight 1% is added into zymotic fluid, puts and after fermentation is carried out in room temperature, 10 days time, alcoholic strength
When reaching 12% volume ratio, after fermentation terminates；
H, ageing：Filtrate is made through filter plant refined filtration in the zymotic fluid of after fermentation；Filtrate is pumped into wooden barrel, it is auxiliary using microwave
Cold treatment is helped to accelerate the ageing of filtrate, microwave frequency 320MHz, 2 days cold treatment time, 5 DEG C of temperature adds a little chitosan
Clarified, extracted with alum, wine liquid is made；
I, canned sterilization：Pasteurize will be carried out after wine liquid tinning, ilex pubescens root bark of tree peony tea is made in 100 DEG C of temperature, time 5min
Wine.
Embodiment 4：
A kind of preparation method of ilex pubescens root bark of tree peony tea wine, it is characterised in that described brewing method uses following steps：
A, ilex pubescens pretreatment：The complete ilex pubescens tender leaf of high-quality is plucked, is aided with green tea and menthol, after cleaning, takes 5kg hair
Chinese ilex tender leaf, 3kg green tea and 1kg menthol are well mixed, and compound is made；
B, drying：Compound is dried, using second stage drying method, the first stage uses hot and humid drying, drying temperature
For 80 DEG C, relative humidity is 65%, and it is 40% to dry to its water content；Second stage is dried using low-temperature cold wind, drying temperature
For 50 DEG C, wind speed is 0.15m/s, and it is 8% to dry to its water content；Broken wall crushing is carried out again, and ilex pubescens mixing tea powder is made；
C, moutan bark pretreatment：The moutan bark 3kg of fresh high-quality is selected, is aided with a little eupatorium and elaeagnus conferta fruits, is finished after elution, plus
Enter the deionized water of 2 times of its weight, carry out defibrination, tree peony latex is made；
D, dispensing：Wheat koji juice, 0.5% amylase and 1% Glucose Liquid of its weight 12% in tea powder are mixed to ilex pubescens, is stirred
Mix uniform, stand 2h in 35 DEG C of insulating box, be saccharified, fermented grain is made；
E, primary fermentation：Tree peony latex is added into fermented grain, is well mixed, by the control of fermented grain product temperature at 38 DEG C, by 8 days, fermented grain
When middle alcohol concentration reaches 6% volume ratio, primary fermentation terminates；
F, squeeze and filter：Karusen is squeezed, filtered through 100 mesh filter screens, zymotic fluid is made；
G, after fermentation：The distiller's yeast of its weight 1% is added into zymotic fluid, puts and after fermentation is carried out in room temperature, 10 days time, alcoholic strength
When reaching 12% volume ratio, after fermentation terminates；
H, ageing：Filtrate is made through filter plant refined filtration in the zymotic fluid of after fermentation；Filtrate is pumped into wooden barrel, it is auxiliary using microwave
Cold treatment is helped to accelerate the ageing of filtrate, microwave frequency 350MHz, 2 days cold treatment time, 4 DEG C of temperature adds a little chitosan
Clarified, extracted with alum, wine liquid is made；
I, canned sterilization：Pasteurize will be carried out after wine liquid tinning, ilex pubescens root bark of tree peony tea is made in 100 DEG C of temperature, time 1min
Wine.
Embodiment 5：
A kind of preparation method of ilex pubescens root bark of tree peony tea wine, it is characterised in that described brewing method uses following steps：
A, ilex pubescens pretreatment：The complete ilex pubescens tender leaf of high-quality is plucked, is aided with green tea, purple perilla and cymose buckwheat rhizome, after cleaning, takes
5kg ilex pubescens tender leaf, the cymose buckwheat rhizome of 3kg green tea, 1.5kg purple perilla and 0.65kg is well mixed, and compound is made；
B, drying：Compound is dried, using second stage drying method, the first stage uses hot and humid drying, drying temperature
For 90 DEG C, relative humidity is 80%, and it is 30% to dry to its water content；Second stage is dried using low-temperature cold wind, drying temperature
For 40 DEG C, wind speed is 0.15m/s, and it is 2% to dry to its water content；Broken wall crushing is carried out again, and ilex pubescens mixing tea powder is made；
C, moutan bark pretreatment：The moutan bark 4kg of fresh high-quality is selected, is aided with a little bitter chrysanthemum and mangrove bark, is finished after elution, plus
Enter the deionized water of 2 times of its weight, carry out defibrination, tree peony latex is made；
D, dispensing：Wheat koji juice, 0.5% amylase and 1% Glucose Liquid of its weight 12% in tea powder are mixed to ilex pubescens, is stirred
Mix uniform, stand 2h in 35 DEG C of insulating box, be saccharified, fermented grain is made；
E, primary fermentation：Tree peony latex is added into fermented grain, is well mixed, by the control of fermented grain product temperature at 38 DEG C, by 8 days, fermented grain
When middle alcohol concentration reaches 8% volume ratio, primary fermentation terminates；
F, squeeze and filter：Karusen is squeezed, filtered through 120 mesh filter screens, zymotic fluid is made；
G, after fermentation：The distiller's yeast of its weight 3% is added into zymotic fluid, puts and after fermentation is carried out in room temperature, 10 days time, alcoholic strength
When reaching 15% volume ratio, after fermentation terminates；
H, ageing：Filtrate is made through filter plant refined filtration in the zymotic fluid of after fermentation；Filtrate is pumped into wooden barrel, it is auxiliary using microwave
Cold treatment is helped to accelerate the ageing of filtrate, microwave frequency 350MHz, 2 days cold treatment time, 4 DEG C of temperature adds a little chitosan
Clarified, extracted with alum, wine liquid is made；
I, canned sterilization：Pasteurize will be carried out after wine liquid tinning, ilex pubescens root bark of tree peony tea is made in 100 DEG C of temperature, time 1min
Wine.
The preferred embodiment of the present invention described in detail above, still, the present invention are not limited in above-mentioned embodiment
Detail, in the range of the technology design of the present invention, a variety of simple variants can be carried out to technical scheme, this
A little simple variants belong to protection scope of the present invention.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of preparation method of ilex pubescens root bark of tree peony tea wine, it is characterised in that use following steps：
A, ilex pubescens pretreatment：The complete ilex pubescens tender leaf of high-quality is plucked, is aided with green tea and paper mulberry bud, after cleaning, takes 5kg hair
Chinese ilex tender leaf, 3kg green tea and 1kg paper mulberry bud are well mixed, and compound is made；
B, drying：Compound is dried, using second stage drying method, the first stage uses hot and humid drying, drying temperature
For 85 DEG C, relative humidity is 65%, and it is 40% to dry to its water content；Second stage is dried using low-temperature cold wind, drying temperature
For 40 DEG C, wind speed is 0.15m/s, and it is 5% to dry to its water content；Broken wall crushing is carried out again, and ilex pubescens mixing tea powder is made；
C, moutan bark pretreatment：The moutan bark 3kg of fresh high-quality is selected, is aided with a little tangerine fourth and the fruit-rind of Chinese trichosanthes, is finished after elution, plus
Enter the deionized water of 2 times of its weight, carry out defibrination, tree peony latex is made；
D, dispensing：Wheat koji juice, 0.5% amylase and 1% Glucose Liquid of its weight 12% in tea powder are mixed to ilex pubescens, is stirred
Mix uniform, stand 2h in 35 DEG C of insulating box, be saccharified, fermented grain is made；
E, primary fermentation：Tree peony latex is added into fermented grain, is well mixed, by the control of fermented grain product temperature at 38 DEG C, by 8 days, fermented grain
When middle alcohol concentration reaches 6% volume ratio, primary fermentation terminates；
F, squeeze and filter：Karusen is squeezed, filtered through 100 mesh filter screens, zymotic fluid is made；
G, after fermentation：The distiller's yeast of its weight 1% is added into zymotic fluid, puts and after fermentation is carried out in room temperature, 10 days time, alcoholic strength
When reaching 12% volume ratio, after fermentation terminates；
H, ageing：Filtrate is made through filter plant refined filtration in the zymotic fluid of after fermentation；Filtrate is pumped into wooden barrel, it is auxiliary using microwave
Cold treatment is helped to accelerate the ageing of filtrate, microwave frequency 350MHz, 2 days cold treatment time, 4 DEG C of temperature adds a little chitosan
Clarified, extracted with alum, wine liquid is made；
I, canned sterilization：Pasteurize will be carried out after wine liquid tinning, ilex pubescens root bark of tree peony tea is made in 100 DEG C of temperature, time 1min
Wine.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107325932A (en) * | 2017-09-09 | 2017-11-07 | 程龙凤 | The preparation method of ilexrotunda root of herbaceous peony tea wine |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106434101A (en) * | 2016-08-25 | 2017-02-22 | 彭常安 | Brewing method of rhizoma polygonati officinalis and rhizoma dendrobii health wine |
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2017
- 2017-05-24 CN CN201710374627.7A patent/CN107034081A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106434101A (en) * | 2016-08-25 | 2017-02-22 | 彭常安 | Brewing method of rhizoma polygonati officinalis and rhizoma dendrobii health wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107325932A (en) * | 2017-09-09 | 2017-11-07 | 程龙凤 | The preparation method of ilexrotunda root of herbaceous peony tea wine |
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Application publication date: 20170811 |
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