CN107057931A - A kind of brewing method of bitter buckwheat Semen Setariae italicae health liquor - Google Patents
A kind of brewing method of bitter buckwheat Semen Setariae italicae health liquor Download PDFInfo
- Publication number
- CN107057931A CN107057931A CN201710365023.6A CN201710365023A CN107057931A CN 107057931 A CN107057931 A CN 107057931A CN 201710365023 A CN201710365023 A CN 201710365023A CN 107057931 A CN107057931 A CN 107057931A
- Authority
- CN
- China
- Prior art keywords
- bitter buckwheat
- health liquor
- semen setariae
- setariae italicae
- fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8994—Coix (Job's tears)
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Alternative & Traditional Medicine (AREA)
- Public Health (AREA)
- Botany (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of brewing method of bitter buckwheat Semen Setariae italicae health liquor, belong to health liquor manufacture field.It is characterized in that, described bitter buckwheat Semen Setariae italicae health liquor, the bitter buckwheat of natural green, Semen Setariae italicae are used for raw material, through marinating, cooking, ferment, microwave radiation, flavouring after-ripening, filling manufacturing procedure, the nutritional ingredient of raw material has been effectively retained, the utilization rate of raw material is improved, while also improving the mouthfeel of finished product health liquor, make obtained bitter buckwheat Semen Setariae italicae health liquor excellent in color, also with heat clearing and blood circulation promoting, invigorating middle warmer and replenishing QI, it is relieving cough and asthma the effects such as.
Description
Technical field
The present invention relates to a kind of brewing method of health liquor, more particularly, to a kind of side of brewageing of bitter buckwheat Semen Setariae italicae health liquor
Method.
Background technology
Bitter buckwheat, i.e. duck wheat, scientific name hull buckwheat is medicine-food two-purpose crop very few in nature, according to《Compendium of Materia Medica》
Record：Bitter buckwheat bitter, cold, the real stomach of energy, benefiting energy continues spirit, and sharp knowledge, refining the five internal organs slag is dirty；《Qianjin Yao Fang》、
《Dictionary of medicinal plant》And it is all on the books to bitter buckwheat in pertinent literature：Can calm the nerves, lively atmosphere blood, the wide intestines of sending down abnormally ascending, heat-clearing swell wind pain, product of dispelling
Change stagnant, gut purge, ease constipation, defaecation, cough-relieving, relieving asthma, anti-inflammatory, antiallergy, cardiac stimulant, fat-reducing, beauty the effects such as.
Semen Setariae italicae, is a kind of benevolence of blue or green fine strain of millet of grass grain,《Compendium of Materia Medica》：Liang Zheliang, the good person of paddy.
Or the species of clouds comes from Liang Zhou, or cloud beam rice is cool in nature, thus beam name, all hold one's opinion.Beam is grain.Examine it《Zhou Li》：Nine paddy, six
The name of paddy, has Liang Wusu to understand.From after the Chinese, begin using big and hair elder as beam, the thin and short person of hair is grain, Jin Zetong exhale for
Grain, and the name of beam is anti-hidden.This life is commonly called as big spike length awns, coarse grain in grain and has red hair, white hair, the product person of yellow hair, i.e. beam,
Yellowish-white green grass or young crops is red, also names ear with color.Guo Yigong《Wide will》There are Xie Liang, Bei Liang, east area of the Liao River, coextensive with eastern and southern Liaoning Province Chi Liang name, be because of ground name.Blue or green beam
There is big and blue or green black person to be in rice, modern grain, its paddy Mang Duo meter is few.Its property is most cool, and preferably patient.《Do not record》Record：Main stomach numbness, heat
In quench one's thirst, stopping leak dysentery, diuresis, invigorating middle warmer and replenishing QI.
At present, bitter buckwheat is of high nutritive value, and is processed into bitter buckwheat Semen Setariae italicae health liquor, there are no in relevant report and product
City, a new way is provided for the deep processing of bitter buckwheat.
The content of the invention
The technical problem to be solved in the present invention is to provide a kind of brewing method of bitter buckwheat Semen Setariae italicae health liquor, obtained finished product
Health liquor excellent in color, also with heat clearing and blood circulation promoting, invigorating middle warmer and replenishing QI, it is relieving cough and asthma the effects such as, while also adding for the depth of bitter buckwheat
Work provides a new way.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of brewing method of bitter buckwheat Semen Setariae italicae health liquor, it is characterised in that use following operating procedure：
（1）Pretreatment of raw material：Bitter buckwheat, Semen Setariae italicae, embryo nelumbinis and the coix seed of high-quality are selected, the removal of impurity is gone, drains, takes after cleaning
5kg bitter buckwheat, 3kg Semen Setariae italicae, 1kg embryo nelumbinis and 0.65kg coix seed, are well mixed, and mixed material is made；
（2）Marinate：Mixed material is put into the light-coloured vinegar solution that concentration is 45% and soaked, soaking temperature is 30 DEG C, and the time is 3h,
Then take out and drain, wherein the mass ratio of mixed material and light-coloured vinegar solution is 1:5；
（3）Cook：Mixed material after marinating is placed in pot, appropriate water is added and cooks, then spreading for cooling, to 40 after cooling
DEG C, clinker unstrained spirits is made；
（4）Fermentation：It is defined by the weight of clinker unstrained spirits, 4% distiller's yeast and 0.35% amylase is added into clinker unstrained spirits, is then mixed
Infiltration, is made fermented grain, and heat-preservation fermentation 12 days when alcohol concentration reaches 8% volume ratio in fermented grain, is driven rake 2 times, opened every 8 hours
Rake is once；Go to again and after fermentation is carried out in room temperature, the time is 22 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
（5）Microwave radiation：Carry out microwave treatment after karusen is shaken, it is 500r/min to set concussion frequency, the concussion time is
12min, microwave frequency is 780MHz, and the microwave time is 15s, after press filtration, and wine liquid is made；
（6）Flavouring after-ripening：Wine liquid is placed in the lower 55 DEG C of progress flavouring after-ripening of air-proof condition, is terminated after 3 days, is added a little shell and gather
Sugar and alum, carry out clarified separation, finished product health liquor；
（7）It is filling：By finished product health liquor under 100 DEG C of environment pasteurize 45s, it is filling under sterile vacuum environment after sterilization,
Preserved in aeration-drying environment.
Beneficial effect：The present invention is using the bitter buckwheat of natural green, Semen Setariae italicae as raw material, through marinating, cooking, ferment, microwave spoke
Penetrate, flavouring after-ripening, filling manufacturing procedure, be effectively retained the nutritional ingredient of raw material, improved the utilization rate of raw material, while
The mouthfeel of finished product health liquor is improved, makes obtained bitter buckwheat Semen Setariae italicae health liquor excellent in color, also with heat clearing and blood circulation promoting, benefit
Gas bowl spares, it is relieving cough and asthma the effects such as.
Embodiment
Embodiment 1：
A kind of brewing method of bitter buckwheat Semen Setariae italicae health liquor, concrete operation step is：
（1）Pretreatment of raw material：Bitter buckwheat, Semen Setariae italicae, the gingko Renhe shelled peanut of high-quality are selected, the removal of impurity is gone, drains, takes after cleaning
3kg bitter buckwheat, 1kg Semen Setariae italicae, 0.5kg gingko Renhe 0.35kg shelled peanut, are well mixed, and mixed material is made；
（2）Marinate：Mixed material is put into the light-coloured vinegar solution that concentration is 50% and soaked, soaking temperature is 35 DEG C, and the time is 3h,
Then take out and drain, wherein the mass ratio of mixed material and light-coloured vinegar solution is 1:8；
（3）Cook：Mixed material after marinating is placed in pot, appropriate water is added and cooks, then spreading for cooling, to 40 after cooling
DEG C, clinker unstrained spirits is made；
（4）Fermentation：It is defined by the weight of clinker unstrained spirits, 6% distiller's yeast and 0.5% amylase is added into clinker unstrained spirits, is then mixed
Infiltration, is made fermented grain, and heat-preservation fermentation 10 days when alcohol concentration reaches 10% volume ratio in fermented grain, drives rake 2 times, every 5 hours
Drive rake once；Go to again and after fermentation is carried out in room temperature, the time is 25 days, when the residual sugar in karusen is down to 0.5%, fermentation knot
Beam；
（5）Microwave radiation：Carry out microwave treatment after karusen is shaken, it is 500r/min to set concussion frequency, the concussion time is
12min, microwave frequency is 780MHz, and the microwave time is 15s, after press filtration, and wine liquid is made；
（6）Flavouring after-ripening：Wine liquid is placed in the lower 55 DEG C of progress flavouring after-ripening of air-proof condition, is terminated after 3 days, is added a little shell and gather
Sugar and alum, carry out clarified separation, finished product health liquor；
（7）It is filling：By finished product health liquor under 100 DEG C of environment pasteurize 45s, it is filling under sterile vacuum environment after sterilization,
Preserved in aeration-drying environment.
Embodiment 2：
A kind of brewing method of bitter buckwheat Semen Setariae italicae health liquor, concrete operation step is：
（1）Pretreatment of raw material：Bitter buckwheat, Semen Setariae italicae, the purple potato grain of high-quality and the jujube of stoning are selected, the removal of impurity is gone, dripped after cleaning
It is dry, the purple potato grain and 1kg jujube of 8kg bitter buckwheat, 5kg Semen Setariae italicae, 2kg are taken, is well mixed, mixed material is made；
（2）Marinate：Mixed material is put into the light-coloured vinegar solution that concentration is 35% and soaked, soaking temperature is 25 DEG C, and the time is 6h,
Then take out and drain, wherein the mass ratio of mixed material and light-coloured vinegar solution is 1:10；
（3）Cook：Mixed material after marinating is placed in pot, appropriate water is added and cooks, then spreading for cooling, to 35 after cooling
DEG C, clinker unstrained spirits is made；
（4）Fermentation：It is defined by the weight of clinker unstrained spirits, 8% distiller's yeast and 0.45% amylase is added into clinker unstrained spirits, is then mixed
Infiltration, is made fermented grain, and heat-preservation fermentation 8 days when alcohol concentration reaches 11% volume ratio in fermented grain, is driven rake 2 times, opened every 6 hours
Rake is once；Go to again and after fermentation is carried out in room temperature, the time is 27 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
（5）Microwave radiation：Carry out microwave treatment after karusen is shaken, it is 800r/min to set concussion frequency, the concussion time is
10min, microwave frequency is 1000MHz, and the microwave time is 10s, after press filtration, and wine liquid is made；
（6）Flavouring after-ripening：Wine liquid is placed in the lower 50 DEG C of progress flavouring after-ripening of air-proof condition, is terminated after 4 days, is added a little shell and gather
Sugar and alum, carry out clarified separation, finished product health liquor；
（7）It is filling：By finished product health liquor under 100 DEG C of environment pasteurize 1min, it is filling under sterile vacuum environment after sterilization,
Preserved in aeration-drying environment.
Embodiment 3：
A kind of brewing method of bitter buckwheat Semen Setariae italicae health liquor, concrete operation step is：
（1）Pretreatment of raw material：Bitter buckwheat, Semen Setariae italicae, the fruit of Chinese magnoliavine and the matrimony vine of high-quality are selected, the removal of impurity is gone, drains, takes after cleaning
5kg bitter buckwheat, 5kg Semen Setariae italicae, the 2kg fruit of Chinese magnoliavine and 1kg matrimony vine, are well mixed, and mixed material is made；
（2）Marinate：Mixed material is put into the light-coloured vinegar solution that concentration is 30% and soaked, soaking temperature is 30 DEG C, and the time is 3h,
Then take out and drain, wherein the mass ratio of mixed material and light-coloured vinegar solution is 1:5；
（3）Cook：Mixed material after marinating is placed in pot, appropriate water is added and cooks, then spreading for cooling, to 40 after cooling
DEG C, clinker unstrained spirits is made；
（4）Fermentation：It is defined by the weight of clinker unstrained spirits, 4% distiller's yeast and 0.35% amylase is added into clinker unstrained spirits, is then mixed
Infiltration, is made fermented grain, and heat-preservation fermentation 12 days when alcohol concentration reaches 8% volume ratio in fermented grain, is driven rake 2 times, opened every 8 hours
Rake is once；Go to again and after fermentation is carried out in room temperature, the time is 22 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
（5）Microwave radiation：Carry out microwave treatment after karusen is shaken, it is 500r/min to set concussion frequency, the concussion time is
12min, microwave frequency is 850MHz, and the microwave time is 15s, after press filtration, and wine liquid is made；
（6）Flavouring after-ripening：Wine liquid is placed in the lower 55 DEG C of progress flavouring after-ripening of air-proof condition, is terminated after 3 days, is added a little shell and gather
Sugar and alum, carry out clarified separation, finished product health liquor；
（7）It is filling：By finished product health liquor under 100 DEG C of environment pasteurize 55s, it is filling under sterile vacuum environment after sterilization,
Preserved in aeration-drying environment.
Embodiment 4：
A kind of brewing method of bitter buckwheat Semen Setariae italicae health liquor, concrete operation step is：
（1）Pretreatment of raw material：Bitter buckwheat, Semen Setariae italicae, walnut kernel and the kidney bean of high-quality are selected, the removal of impurity is gone, drains, takes after cleaning
4kg bitter buckwheat, 3kg Semen Setariae italicae, 1kg walnut kernel and 0.65kg kidney bean, are well mixed, and mixed material is made；
（2）Marinate：Mixed material is put into the light-coloured vinegar solution that concentration is 25% and soaked, soaking temperature is 30 DEG C, and the time is 8h,
Then take out and drain, wherein the mass ratio of mixed material and light-coloured vinegar solution is 1:7；
（3）Cook：Mixed material after marinating is placed in pot, appropriate water is added and cooks, then spreading for cooling, to 45 after cooling
DEG C, clinker unstrained spirits is made；
（4）Fermentation：It is defined by the weight of clinker unstrained spirits, 7% distiller's yeast and 0.5% amylase is added into clinker unstrained spirits, is then mixed
Infiltration, is made fermented grain, and heat-preservation fermentation 12 days when alcohol concentration reaches 8% volume ratio in fermented grain, is driven rake 2 times, opened every 8 hours
Rake is once；Go to again and after fermentation is carried out in room temperature, the time is 22 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
（5）Microwave radiation：Carry out microwave treatment after karusen is shaken, it is 500r/min to set concussion frequency, the concussion time is
12min, microwave frequency is 780MHz, and the microwave time is 15s, after press filtration, and wine liquid is made；
（6）Flavouring after-ripening：Wine liquid is placed in the lower 55 DEG C of progress flavouring after-ripening of air-proof condition, is terminated after 3 days, is added a little shell and gather
Sugar and alum, carry out clarified separation, finished product health liquor；
（7）It is filling：By finished product health liquor under 100 DEG C of environment pasteurize 45s, it is filling under sterile vacuum environment after sterilization,
Preserved in aeration-drying environment.
Embodiment 5：
A kind of brewing method of bitter buckwheat Semen Setariae italicae health liquor, concrete operation step is：
（1）Pretreatment of raw material：Bitter buckwheat, Semen Setariae italicae, the fruit of Cherokee rose and the moringa seeds of high-quality are selected, the removal of impurity is gone, drains, takes after cleaning
8kg bitter buckwheat, 6kg Semen Setariae italicae, the 1.25kg fruit of Cherokee rose and 0.8kg moringa seeds, are well mixed, and mixed material is made；
（2）Marinate：Mixed material is put into the rice vinegar solution that concentration is 40% and soaked, soaking temperature is 35 DEG C, and the time is 5h,
Then take out and drain, wherein the mass ratio of mixed material and rice vinegar solution is 1:6；
（3）Cook：Mixed material after marinating is placed in pot, appropriate water is added and cooks, then spreading for cooling, to 40 after cooling
DEG C, clinker unstrained spirits is made；
（4）Fermentation：It is defined by the weight of clinker unstrained spirits, 6% distiller's yeast and 0.25% amylase is added into clinker unstrained spirits, is then mixed
Infiltration, is made fermented grain, and heat-preservation fermentation 12 days when alcohol concentration reaches 8% volume ratio in fermented grain, is driven rake 2 times, opened every 8 hours
Rake is once；Go to again and after fermentation is carried out in room temperature, the time is 30 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
（5）Microwave radiation：Carry out microwave treatment after karusen is shaken, it is 800r/min to set concussion frequency, the concussion time is
16min, microwave frequency is 950MHz, and the microwave time is 25s, after press filtration, and wine liquid is made；
（6）Flavouring after-ripening：Wine liquid is placed in the lower 45 DEG C of progress flavouring after-ripening of air-proof condition, is terminated after 5 days, is added a little shell and gather
Sugar and alum, carry out clarified separation, finished product health liquor；
（7）It is filling：By finished product health liquor under 100 DEG C of environment pasteurize 45s, it is filling under sterile vacuum environment after sterilization,
Preserved in aeration-drying environment.
It the foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the invention as claimed,
The covering scope of the claims in the present invention should all be belonged to.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. the brewing method of bitter buckwheat Semen Setariae italicae health liquor, it is characterised in that use following operating procedure：
（1）Pretreatment of raw material：Bitter buckwheat, Semen Setariae italicae, embryo nelumbinis and the coix seed of high-quality are selected, the removal of impurity is gone, drains, takes after cleaning
5kg bitter buckwheat, 3kg Semen Setariae italicae, 1kg embryo nelumbinis and 0.65kg coix seed, are well mixed, and mixed material is made；
（2）Marinate：Mixed material is put into the light-coloured vinegar solution that concentration is 45% and soaked, soaking temperature is 30 DEG C, and the time is 3h,
Then take out and drain, wherein the mass ratio of mixed material and light-coloured vinegar solution is 1:5；
（3）Cook：Mixed material after marinating is placed in pot, appropriate water is added and cooks, then spreading for cooling, to 40 after cooling
DEG C, clinker unstrained spirits is made；
（4）Fermentation：It is defined by the weight of clinker unstrained spirits, 4% distiller's yeast and 0.35% amylase is added into clinker unstrained spirits, is then mixed
Infiltration, is made fermented grain, and heat-preservation fermentation 12 days when alcohol concentration reaches 8% volume ratio in fermented grain, is driven rake 2 times, opened every 8 hours
Rake is once；Go to again and after fermentation is carried out in room temperature, the time is 22 days, when the residual sugar in karusen is down to 0.1%, fermentation ends；
（5）Microwave radiation：Carry out microwave treatment after karusen is shaken, it is 500r/min to set concussion frequency, the concussion time is
12min, microwave frequency is 780MHz, and the microwave time is 15s, after press filtration, and wine liquid is made；
（6）Flavouring after-ripening：Wine liquid is placed in the lower 55 DEG C of progress flavouring after-ripening of air-proof condition, is terminated after 3 days, is added a little shell and gather
Sugar and alum, carry out clarified separation, finished product health liquor；
（7）It is filling：By finished product health liquor under 100 DEG C of environment pasteurize 45s, it is filling under sterile vacuum environment after sterilization,
Preserved in aeration-drying environment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710365023.6A CN107057931A (en) | 2017-05-22 | 2017-05-22 | A kind of brewing method of bitter buckwheat Semen Setariae italicae health liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710365023.6A CN107057931A (en) | 2017-05-22 | 2017-05-22 | A kind of brewing method of bitter buckwheat Semen Setariae italicae health liquor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107057931A true CN107057931A (en) | 2017-08-18 |
Family
ID=59610392
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710365023.6A Withdrawn CN107057931A (en) | 2017-05-22 | 2017-05-22 | A kind of brewing method of bitter buckwheat Semen Setariae italicae health liquor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107057931A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107325934A (en) * | 2017-09-10 | 2017-11-07 | 程龙凤 | The brewing method of sweet tea buckwheat foxtail millet seed health liquor |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106085744A (en) * | 2016-08-31 | 2016-11-09 | 彭常安 | The brewing method of Fructus Chaenomelis Roxburgh rose fruit yellow wine |
| CN106350370A (en) * | 2016-10-01 | 2017-01-25 | 芜湖市三山区绿色食品产业协会 | Method for preparing schisandra chinensis and herba artemisiae scopariae fruit wine |
| CN106434101A (en) * | 2016-08-25 | 2017-02-22 | 彭常安 | Brewing method of rhizoma polygonati officinalis and rhizoma dendrobii health wine |
-
2017
- 2017-05-22 CN CN201710365023.6A patent/CN107057931A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106434101A (en) * | 2016-08-25 | 2017-02-22 | 彭常安 | Brewing method of rhizoma polygonati officinalis and rhizoma dendrobii health wine |
| CN106085744A (en) * | 2016-08-31 | 2016-11-09 | 彭常安 | The brewing method of Fructus Chaenomelis Roxburgh rose fruit yellow wine |
| CN106350370A (en) * | 2016-10-01 | 2017-01-25 | 芜湖市三山区绿色食品产业协会 | Method for preparing schisandra chinensis and herba artemisiae scopariae fruit wine |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107325934A (en) * | 2017-09-10 | 2017-11-07 | 程龙凤 | The brewing method of sweet tea buckwheat foxtail millet seed health liquor |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104489380A (en) | Special palm fruit shell contained feed for crucian and preparation method thereof | |
| CN105779203A (en) | Method for brewing Chinese date wine | |
| CN105062830A (en) | Making method for campsis grandiflora and circium japonicum double-root wine | |
| CN104543941A (en) | Processing method of couch grass root soybean sauce | |
| CN104187566A (en) | Preparation method for pseudobulbus cremastrae paste | |
| CN106281924A (en) | The organic Chinese liquor of Quinoa Chinese liquor, Quinoa, Quinoa medicated beer and distiller grains thereof | |
| CN104073414B (en) | The brewing method of Yi Zhong Quinces Quince wine | |
| CN104087487B (en) | A kind of Spine of Chinese Honeylocust matrimony vine reed rhizome wine | |
| CN104371882B (en) | A kind of brewing method of cherry lotus seeds health promoting wine | |
| CN107057931A (en) | A kind of brewing method of bitter buckwheat Semen Setariae italicae health liquor | |
| CN107164236A (en) | A kind of preparation method of lucid ganoderma stock culture | |
| CN107142191A (en) | A kind of processing method of thorn angle melon haw fruit vinegar | |
| CN110771839A (en) | Hawthorn cake and preparation method thereof | |
| CN103891822B (en) | A kind of five kernel cake dry powder and preparation method thereof | |
| CN106085748A (en) | A kind of brewing method of persimmon wine | |
| CN107325934A (en) | The brewing method of sweet tea buckwheat foxtail millet seed health liquor | |
| CN107164201A (en) | The brewage process of Loropetalum wood kudzu root vinegars | |
| CN112293196B (en) | Preparation method of novel perennial herbaceous plant grain | |
| CN109717450A (en) | A kind of flavor mushroom pickles and preparation method thereof | |
| CN108315206A (en) | A kind of brewing method of matrimony vine thorny elaeagnus fruit vinegar | |
| CN108913449A (en) | The processing method of dendrobium nobile sun lotus health liquor | |
| CN107198214A (en) | A kind of preparation method of russule buckwheat health-care soy sauce | |
| CN107129922A (en) | The brewing method of Chinese yam beans vinegar | |
| CN107502504A (en) | A kind of red rice fermented glutinous rice and preparation method thereof | |
| CN108913484A (en) | Harvest the brewing method of Peony Root wine in a kind of mountain |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170818 |