CN112293196B - Preparation method of novel perennial herbaceous plant grain - Google Patents
Preparation method of novel perennial herbaceous plant grain Download PDFInfo
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- CN112293196B CN112293196B CN202011227212.5A CN202011227212A CN112293196B CN 112293196 B CN112293196 B CN 112293196B CN 202011227212 A CN202011227212 A CN 202011227212A CN 112293196 B CN112293196 B CN 112293196B
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/60—Flowers; Ornamental plants
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
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Abstract
The invention discloses a preparation method of novel perennial herbaceous plant grain, which comprises the following steps: raw material production, grain preparation and processing; the peony rice can be directly eaten or eaten after debitterizing treatment, and the glucoside crystal can be obtained after the cooking liquor and the soak solution in the collection container are evaporated at high temperature to remove water in the debitterizing treatment of the peony rice; the invention uses peony as a novel perennial herbaceous plant grain crop, and utilizes a field large-scale production mode, the obtained peony fruit is processed to form novel grain (peony rice) with rich nutrition and health care function, and in addition, a byproduct glucoside with very high medicinal value can be obtained after high-temperature evaporation of the obtained cooking liquor and soaking liquor in the debitterizing process of the peony rice.
Description
Technical Field
The invention relates to the technical field of grain preparation, in particular to a production and preparation method of novel perennial herbaceous plant grain. Peony is also called "loving flower" and its name is abscission, the phase of flower, the genus Paeonia of the family Paeoniaceae, also known as "May flower god", and known as "love flower" from ancient times.
Background
The peony is one of ten major flowers in China, is known as 'flower phase' below one flower and above ten thousand flowers, is a love flower of Chinese nationality since ancient times, is also a rare Chinese medicinal material called 'white peony' and 'red peony', and has a cultivation application history of nearly 5000 years in China. In the historical long river, people only use the flower and the Chinese medicinal materials as ornamental flowers and Chinese medicinal materials, and the perennial herb grain which is rich in nutrition, has health care value and medical value and is homologous in medicine and food is also practical. However, this food has not been discovered and applied by humans for thousands of years. Peony is abundant in resources and widely distributed in China. According to incomplete statistics, the current cultivation area reaches more than 70 ten thousand mu, and the seeds are wasted. Therefore, the peony seeds wasted in vain are invented into a novel perennial herbaceous plant, namely the peony rice, so that a new food grain source is provided for human beings, and healthy food is improved.
Disclosure of Invention
The invention aims to provide a production and preparation method of novel perennial herbaceous plant grains, and aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a production and preparation method of novel perennial herbaceous plant grain comprises the following steps: (1) raw material production, (2) grain preparation and processing;
the raw material production comprises the following steps: 1) seed selection: selecting a high-yield and high-quality peony variety as a perennial herbaceous grain crop to obtain the high-yield and high-quality peony variety; 2) planting: carrying out seedling propagation on the obtained variety to obtain a large number of high-quality seedlings; 3) the obtained seedlings are subjected to field large-scale production to obtain novel perennial herb grain raw materials, and the herbaceous peony fruits are collected when the herbaceous peony fruits turn green yellow and the seeds turn brown purple or black;
the grain preparation and processing comprises the following steps: 1) dehydrating and drying the paeonia lactiflora pall to crack the abdominal line of the paeonia lactiflora pall to obtain cracked paeonia lactiflora pall; 2) separating shells and seeds of the cracked peony fruits to obtain peony seeds; 3) dehydrating and drying the peony seeds to reduce the water content of the peony seeds to below 11 percent to obtain dried peony seeds; 4) peeling the dried peony seeds to obtain peeled peony seeds; 5) and (3) carrying out kernel and shell separation on the peeled Chinese herbaceous peony seeds to obtain Chinese herbaceous peony seed kernels, namely Chinese herbaceous peony rice.
Preferably, the peony rice is eaten after debitterizing treatment of the peony rice.
Preferably, the debittering treatment of the paeonia lactiflora comprises the following steps: 1) putting the paeony rice into a container, adding purified water which is one time of the paeony rice, and soaking for 12-36 hours to ensure that the water absorption of the paeony rice reaches a saturated state, thereby obtaining saturated paeony rice; 2) introducing the saturated peony rice into a pot or a heating container for heating, stopping heating after the set temperature is reached, and standing for 20-60 minutes; 3) introducing the heated paeony rice into a No. 1 container, injecting purified water with the amount 1 time more than that of the paeony rice for primary soaking, and soaking for 6-15 hours; 4) pouring the soaked Chinese herbaceous peony rice in the container No. 1 into the container No. 2, and injecting purified water with the amount 1 time larger than that of the Chinese herbaceous peony rice for soaking for the second time for 6-15 hours; 5) pouring the soaked Chinese herbaceous peony rice in the container No. 2 into the container No. 3, and injecting purified water with the amount 1 time larger than that of the Chinese herbaceous peony rice for soaking for the third time for 6-15 hours; 6) and (3) introducing the soaked Chinese herbaceous peony rice in the container No. 3 into a drying device from the container, dehydrating and drying at the drying temperature of 33-60 ℃ to reduce the water content of the Chinese herbaceous peony rice to be below 3-10% to obtain the debitterized Chinese herbaceous peony rice.
Preferably, the processing process of the peony rice in the debitterizing treatment step 2) is that the heating temperature is 60-100 ℃ and the time is 1-2 minutes.
Preferably, the rehydrated soak solution, the primary debitterized soak solution and the cooking solution in the container are collected and subjected to high-temperature evaporation to remove water, so that the glycoside crystals can be obtained.
Has the advantages that: the invention has the beneficial effects that: the invention uses peony as a novel perennial herb grain crop, and utilizes a field large-scale production mode, the obtained peony fruit is processed to become a novel grain (peony rice) with rich nutrition and health care function, and in addition, a byproduct glucoside with very high medicinal value can be obtained after high-temperature evaporation in the debitterizing process of the peony rice.
Detailed Description
The technical solution of the present patent will be described in further detail with reference to the following embodiments.
Example 1
The embodiment is used for producing and preparing novel woody plant grain, and comprises the following steps: (1) raw material production, (2) grain preparation and processing;
the raw material production comprises the following steps: 1) seed selection: selecting a high-yield and high-quality peony variety as a woody grain crop to obtain the high-yield and high-quality peony variety; 2) planting: carrying out seedling propagation on the obtained variety to obtain a large number of high-quality seedlings; 3) carrying out large-scale cultivation on the obtained seedlings in a field to obtain novel woody plant grain raw materials, and harvesting when the Chinese herbaceous peony fruits turn green yellow and the seeds turn brown purple or black to obtain Chinese herbaceous peony fruits;
the grain preparation and processing comprises the following steps: 1) dehydrating and drying the paeonia lactiflora pall to crack the abdominal line of the paeonia lactiflora pall to obtain cracked paeonia lactiflora pall; 2) separating shells and seeds of the cracked peony fruits to obtain peony seeds; 3) dehydrating and drying the peony seeds to reduce the water content of the peony seeds to below 11 percent to obtain dried peony seeds; 4) peeling the dried peony seeds to obtain peeled peony seeds; 5) and (3) carrying out kernel and shell separation on the peeled Chinese herbaceous peony seeds to obtain Chinese herbaceous peony seed kernels, namely Chinese herbaceous peony rice.
Wherein the peony rice is eaten after debitterizing treatment of the peony rice.
Wherein, the debitterizing treatment of the paeonia lactiflora comprises the following steps: 1) putting the paeony rice into a container, adding purified water which is one time of the paeony rice, and soaking for 12 hours to ensure that the paeony rice absorbs water to reach a saturated state, thereby obtaining saturated paeony rice; 2) introducing the saturated Paeonia lactiflora rice into a pot or a heating container, heating and cooking, stopping heating after the set temperature is reached, and standing for 20 minutes; 3) introducing the heated paeony rice into a No. 1 container, injecting purified water with the amount 1 time more than that of the paeony rice for primary soaking for 6 hours; 4) pouring the soaked Chinese herbaceous peony rice in the container No. 1 into the container No. 2, and injecting purified water with the amount 1 time larger than that of the Chinese herbaceous peony rice for soaking for the second time for 6 hours; 5) pouring the soaked Chinese herbaceous peony rice in the container No. 2 into the container No. 3, and injecting purified water with the amount 1 time larger than that of the Chinese herbaceous peony rice for soaking for the third time for 6 hours; 6) introducing the soaked radix Paeoniae rice in container No. 3 into drying equipment from the container, dehydrating and drying at 33 deg.C to reduce water content of radix Paeoniae rice to below 3% to obtain debitterized radix Paeoniae rice; here, the order of the container No. 2, the container No. 3 and the container No. 1 for soaking the peony rice for the next time is sequentially circulated, that is, the container with the highest concentration of the soaking solution is always selected as the first soaking container.
Wherein, the processing process of the peony rice in the debitterizing treatment step 2) is that the heating temperature is 60 ℃ and the time is 1 minute.
Wherein, the cooking liquor and the primary soaking liquor in the container are collected and evaporated at high temperature to remove water, and then glucoside crystals are obtained; here, the soaking solution in the next container No. 2, i.e. the first soaking solution, i.e. the sequence of collecting the soaking solution in the container of the paeonia lactiflora is circulated in sequence, and the soaking solution in the container with the highest concentration is always selected to be collected.
Example 2
The embodiment is used for producing and preparing novel woody plant grain, and comprises the following steps: (1) raw material production, (2) grain preparation and processing;
the raw material production comprises the following steps: 1) seed selection: selecting a high-yield and high-quality peony variety as a woody grain crop to obtain the high-yield and high-quality peony variety; 2) planting: carrying out seedling propagation on the obtained variety to obtain a large number of high-quality seedlings; 3) carrying out large-scale cultivation on the obtained seedlings in a field to obtain novel woody plant grain raw materials, and harvesting when the Chinese herbaceous peony fruits turn green yellow and the seeds turn brown purple or black to obtain Chinese herbaceous peony fruits;
the grain preparation and processing comprises the following steps: 1) dehydrating and drying the paeonia lactiflora pall to crack the abdominal line of the paeonia lactiflora pall to obtain cracked paeonia lactiflora pall; 2) separating shells and seeds of the cracked peony fruits to obtain peony seeds; 3) dehydrating and drying the peony seeds to reduce the water content of the peony seeds to below 11 percent to obtain dried peony seeds; 4) peeling the dried peony seeds to obtain peeled peony seeds; 5) and (3) carrying out kernel and shell separation on the peeled Chinese herbaceous peony seeds to obtain Chinese herbaceous peony seed kernels, namely Chinese herbaceous peony rice.
Wherein the peony rice is eaten after debitterizing treatment of the peony rice.
Wherein, the debitterizing treatment of the paeonia lactiflora comprises the following steps: 1) putting the paeony rice into a container, adding purified water which is one time of the paeony rice, and soaking for 24 hours to ensure that the paeony rice absorbs water to reach a saturated state, thereby obtaining saturated paeony rice; 2) introducing the saturated Paeonia lactiflora rice into a pot or a heating container, heating and cooking, stopping heating after the set temperature is reached, and standing for 40 minutes; 3) introducing the heated paeony rice into a No. 1 container, injecting purified water with the amount 1 time more than that of the paeony rice for primary soaking for 10 hours; 4) pouring the soaked Chinese herbaceous peony rice in the container No. 1 into the container No. 2, and injecting purified water with the amount 1 time larger than that of the Chinese herbaceous peony rice for soaking for 10 hours for the second time; 5) pouring the soaked Chinese herbaceous peony rice in the container No. 2 into the container No. 3, and injecting purified water with the amount 1 time larger than that of the Chinese herbaceous peony rice for soaking for a third time for 10 hours; 6) introducing the soaked radix Paeoniae rice in container No. 3 into drying equipment from the container, dehydrating and drying at 45 deg.C to reduce water content of radix Paeoniae rice below 6% to obtain debitterized radix Paeoniae rice; here, the order of the container No. 2, the container No. 3 and the container No. 1 for soaking the peony rice for the next time is sequentially circulated, that is, the container with the highest concentration of the soaking solution is always selected as the first soaking container.
Wherein, the processing procedure of the peony rice in the debitterizing treatment step 2) is that the heating temperature is 80 ℃ and the time is 1.5 minutes.
Wherein, the cooking liquor and the primary soaking liquor in the container are collected and evaporated at high temperature to remove water, and then glucoside crystals are obtained; here, the soaking solution in the next container No. 2, i.e. the first soaking solution, i.e. the sequence of collecting the soaking solution in the container of the paeonia lactiflora is circulated in sequence, and the soaking solution in the container with the highest concentration is always selected to be collected.
Example 3
The embodiment is used for producing and preparing novel woody plant grain, and comprises the following steps: (1) raw material production, (2) grain preparation and processing;
the raw material production comprises the following steps: 1) seed selection: selecting a high-yield and high-quality peony variety as a woody grain crop to obtain the high-yield and high-quality peony variety; 2) planting: carrying out seedling propagation on the obtained variety to obtain a large number of high-quality seedlings; 3) carrying out large-scale cultivation on the obtained seedlings in a field to obtain novel woody plant grain raw materials, and harvesting when the Chinese herbaceous peony fruits turn green yellow and the seeds turn brown purple or black to obtain Chinese herbaceous peony fruits;
the grain preparation and processing comprises the following steps: 1) dehydrating and drying the paeonia lactiflora pall to crack the abdominal line of the paeonia lactiflora pall to obtain cracked paeonia lactiflora pall; 2) separating shells and seeds of the cracked peony fruits to obtain peony seeds; 3) dehydrating and drying the peony seeds to reduce the water content of the peony seeds to below 11 percent to obtain dried peony seeds; 4) peeling the dried peony seeds to obtain peeled peony seeds; 5) and (3) carrying out kernel and shell separation on the peeled Chinese herbaceous peony seeds to obtain Chinese herbaceous peony seed kernels, namely Chinese herbaceous peony rice.
Wherein the peony rice is eaten after debitterizing treatment of the peony rice.
Wherein, the debitterizing treatment of the paeonia lactiflora comprises the following steps: 1) putting the paeony rice into a container, adding purified water which is one time of the paeony rice, and soaking for 36 hours to ensure that the paeony rice absorbs water to reach a saturated state, thereby obtaining saturated paeony rice; 2) introducing the saturated Paeonia lactiflora rice into a pot or a heating container, heating and cooking, stopping heating after the set temperature is reached, and standing for 60 minutes; 3) introducing the heated paeony rice into a No. 1 container, injecting purified water with the amount 1 time more than that of the paeony rice for primary soaking for 15 hours; 4) pouring the soaked Chinese herbaceous peony rice in the container No. 1 into the container No. 2, and injecting purified water with the amount 1 time larger than that of the Chinese herbaceous peony rice for soaking for a second time for 15 hours; 5) pouring the soaked Chinese herbaceous peony rice in the container No. 2 into the container No. 3, and injecting purified water with the amount 1 time larger than that of the Chinese herbaceous peony rice for soaking for a third time for 15 hours; 6) introducing the soaked radix Paeoniae rice in container No. 3 into drying equipment from the container, dehydrating and drying at 60 deg.C to reduce water content of radix Paeoniae rice to below 10% to obtain debitterized radix Paeoniae rice; here, the order of the container No. 2, the container No. 3 and the container No. 1 for soaking the peony rice for the next time is sequentially circulated, that is, the container with the highest concentration of the soaking solution is always selected as the first soaking container.
Wherein, the processing process of the peony rice in the debitterizing treatment step 2) is that the heating temperature is 100 ℃ and the time is 2 minutes.
Wherein, the cooking liquor and the primary soaking liquor in the container are collected and evaporated at high temperature to remove water, and then glucoside crystals are obtained; here, the soaking solution in the next container No. 2, i.e. the first soaking solution, i.e. the sequence of collecting the soaking solution in the container of the paeonia lactiflora is circulated in sequence, and the soaking solution in the container with the highest concentration is always selected to be collected.
The invention uses peony as a novel woody grain crop, and utilizes a field large-scale production mode, the obtained peony fruit is processed to become novel grain (peony rice) with rich nutrition and health care function, and in addition, a byproduct glucoside with very high medicinal value can be obtained after high-temperature evaporation in the debitterizing process of the peony rice.
The embodiments described above are preferred embodiments of the present invention, and not all embodiments. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Claims (3)
1. A preparation method of novel perennial herbaceous plant grain is characterized by comprising the following steps: (1) raw material production, (2) grain preparation and processing;
the raw material production comprises the following steps: 1) seed selection: selecting a high-yield and high-quality peony variety as a perennial herbaceous plant grain crop to obtain the high-yield and high-quality peony variety; 2) planting: carrying out seedling propagation on the obtained variety to obtain a large number of high-quality seedlings; 3) obtaining a novel perennial herbaceous and woody plant grain raw material from the obtained seedlings in a large-scale field production mode, and harvesting when the Chinese herbaceous peony fruits turn green-yellow and the seeds turn brown-purple or black to obtain the Chinese herbaceous peony fruits;
the grain preparation and processing comprises the following steps: 1) dehydrating and drying the paeonia lactiflora pall to crack the abdominal line of the paeonia lactiflora pall to obtain cracked paeonia lactiflora pall; 2) separating shells and seeds of the cracked peony fruits to obtain peony seeds; 3) dehydrating and drying the peony seeds to reduce the water content of the peony seeds to below 11 percent to obtain dried peony seeds; 4) peeling the dried peony seeds to obtain peeled peony seeds; 5) separating the shelled Chinese herbaceous peony seeds from kernels to shells to obtain Chinese herbaceous peony seed kernels, namely Chinese herbaceous peony rice;
the peony rice is eaten after debitterizing treatment of the peony rice;
the debitterizing treatment of the peony rice comprises the following steps of 1) putting the peony rice into a container, adding purified water which is one time of the peony rice, soaking for 12-36 hours to ensure that the peony rice absorbs water to reach a saturated state, and obtaining saturated peony rice; 2) introducing the saturated Paeonia lactiflora rice into a pot or a heating container, heating and cooking, stopping heating after the set temperature is reached, and standing for 20-60 minutes; 3) introducing the heated paeony rice into a No. 1 container, injecting purified water with the amount 1 time more than that of the paeony rice for primary soaking, and soaking for 6-15 hours; 4) pouring the soaked Chinese herbaceous peony rice in the container No. 1 into the container No. 2, and injecting purified water with the amount 1 time larger than that of the Chinese herbaceous peony rice for soaking for the second time for 6-15 hours; 5) pouring the soaked Chinese herbaceous peony rice in the container No. 2 into the container No. 3, and injecting purified water with the amount 1 time larger than that of the Chinese herbaceous peony rice for soaking for the third time for 6-15 hours; 6) and (3) introducing the soaked Chinese herbaceous peony rice in the container No. 3 into a drying device from the container, dehydrating and drying at the drying temperature of 33-60 ℃ to reduce the water content of the Chinese herbaceous peony rice to be below 3-10% to obtain the debitterized Chinese herbaceous peony rice.
2. The method of claim 1 for the production of a novel perennial herbaceous plant food product, wherein the method comprises the steps of: the peony rice debitterizing treatment step 2) is carried out by heating to 60-100 ℃ for 1-2 minutes.
3. The method of claim 1 for the production of a novel perennial herbaceous plant food product, wherein the method comprises the steps of: collecting the cooking liquor, the rehydrated soak solution in the container and the debitterized primary soak solution, and evaporating at high temperature to remove water to obtain glycoside crystals.
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