CN108618123A - A kind of extracting process of Rosa roxburghii Tratt monkey mushroom liquid - Google Patents
A kind of extracting process of Rosa roxburghii Tratt monkey mushroom liquid Download PDFInfo
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- CN108618123A CN108618123A CN201810377421.4A CN201810377421A CN108618123A CN 108618123 A CN108618123 A CN 108618123A CN 201810377421 A CN201810377421 A CN 201810377421A CN 108618123 A CN108618123 A CN 108618123A
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- rosa roxburghii
- roxburghii tratt
- culture bag
- hericium erinaceus
- culture
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- 240000002547 Rosa roxburghii Species 0.000 title claims abstract description 23
- 235000000640 Rosa roxburghii Nutrition 0.000 title claims abstract description 23
- 239000007788 liquid Substances 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title claims abstract description 16
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 14
- 230000008569 process Effects 0.000 title claims abstract description 14
- 241000282693 Cercopithecidae Species 0.000 title claims abstract description 13
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 17
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 17
- 238000000605 extraction Methods 0.000 claims abstract description 13
- 241000233866 Fungi Species 0.000 claims abstract description 9
- 239000002361 compost Substances 0.000 claims abstract description 9
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000012258 culturing Methods 0.000 claims abstract description 4
- 239000012535 impurity Substances 0.000 claims abstract description 4
- 238000011534 incubation Methods 0.000 claims abstract description 4
- 239000002893 slag Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000007789 sealing Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 5
- 206010028980 Neoplasm Diseases 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 244000060234 Gmelina philippensis Species 0.000 description 2
- 241000219492 Quercus Species 0.000 description 2
- 241000220222 Rosaceae Species 0.000 description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 description 2
- 108010012715 Superoxide dismutase Proteins 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000000840 anti-viral effect Effects 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 210000002249 digestive system Anatomy 0.000 description 2
- 230000006806 disease prevention Effects 0.000 description 2
- 230000002526 effect on cardiovascular system Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 230000001681 protective effect Effects 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 241000123222 Hericium Species 0.000 description 1
- 241000577951 Hydnum Species 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 241000973598 Oxyjulis californica Species 0.000 description 1
- 229920001231 Polysaccharide peptide Polymers 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 235000011449 Rosa Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000763682 Russulales Species 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005770 birds nest Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000004134 energy conservation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000035876 healing Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000004682 mucosal barrier function Effects 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 108010022457 polysaccharide peptide Proteins 0.000 description 1
- 238000011112 process operation Methods 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 235000005765 wild carrot Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/40—Cultivation of spawn
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of extracting process of Rosa roxburghii Tratt monkey mushroom liquid, the specific steps are：First in gnotobasis, Hericium erinaceus original seed is directly accessed in the compost of culture bag, vaccinated culture bag is placed in 24 DEG C of constant temperature incubation rooms after sealing and is cultivated；Compost is made of 100% pure Rosa roxburghii Tratt slag, and culture raw material water content is 50~60%；Then it by vaccinated Hericium erinaceus culture bag, is placed on the shelf of culturing room, is cultivated under 24 DEG C of constant temperature；After mycelium covers with 5 days of culture bag, bacterium bag and the old fungus block of original seed are removed, after remaining fungus block is crushed, aqueous extraction is carried out under 75 DEG C of high temperature constant temperatures, extraction time is 20~30min, is then filtered to extract liquor, centrifugal treating, and impurity is removed, clear liquid is obtained, is bottled, is sterilized.The liquid obtained using extraction of the present invention, full of nutrition, ingredient is natural, and process is easy to operate, and nutritive loss is small, and production cost is low.
Description
Technical field
The invention belongs to fungus growing technique field, more particularly to a kind of extracting process of Rosa roxburghii Tratt monkey mushroom liquid.
Background technology
Hericium erinaceus（Hericium erinaceus）, it is subordinate to russule mesh（Russulales）Hericium erinaceus category（Hericium）,
Alias Hericium erinaceus, hedgehog bacterium are to dried mushroom.Hericium erinaceus mostly occurs in the remote mountains oak class in autumn（Quercus）And the work of other broad leaf trees
In the withered section of standing tree, treehole and rotten wood.Its is widely distributed, is concentrated mainly on Asia, Europe and North America, in China with big Xingan
Ridge, Tianshan Mountains, southwestern Hengduan mountain range and the Himalaya etc. forest zones are more.The bacterium fine and tender taste is tasty and refreshing, be known as " mountain delicacy hedgehog hydnum,
The title of seafood delights bird's nest " not only has higher nutritive value, but also medical value is notable, contained polysaccharide and polypeptide
Matter not only has the left and right such as enhancing gastric mucosal barrier, promotion ulcer healing, anti-inflammatory, but also has higher active anticancer.
Rosa roxburghii Tratt（Rosa roxburghii）, the rose family（Rosaceae）Rosa（Rose）, it is perennial machaka reel silk from cocoons
The fruit of silk flower, fruit surface are covered in corn, blueness Huang thoroughly, and fruit shape circle is full, pears are aromatic strongly fragrant, sour-sweet moderate, because per hectogram
2000 milligrams are as high as containing vitamin in Rosa roxburghii Tratt pulp, is known as the good reputation of " king of Victoria C ".Its medical value is in all kinds of the operatic circle kinds
In be also it is highest, the superoxide dismutase that Single Roxburgh Rose Fruit is rich in be it is internationally recognized have anti-ageing, protective effect on cancer risk active material,
Also there is antiviral, radiation-resistant effect, in terms of cardiovascular, digestive system and various tumor disease preventions, application is very wide
It is general.By the end of the end of the year 2016, the whole province's Rosa roxburghii Tratt fresh pod yield is up to 13.33 ten thousand tons, however Single Roxburgh Rose Fruit converted products sales volume is about fresh
2 times of fruit sales volume, a large amount of remaining Single Roxburgh Rose Fruit residues are not utilized effectively.
Invention content
The object of the present invention is to provide a kind of extracting process of Rosa roxburghii Tratt monkey mushroom liquid, this method can be quickly obtained a kind of nutrition
It is abundant, the unique Rosa roxburghii Tratt monkey mushroom liquid of fragrance.
A kind of extracting process of Rosa roxburghii Tratt monkey mushroom liquid, the specific steps are：
1. prepared by Hericium erinaceus solid spawn：In gnotobasis, Hericium erinaceus original seed is directly accessed in the compost of culture bag, is sealed
Mouthful, then vaccinated culture bag is placed in 24 DEG C of constant temperature incubation rooms and is cultivated；Compost is made of 100% pure Rosa roxburghii Tratt slag,
Raw material water content is cultivated 50~60%；
2. the culture of inoculated and cultured material：Vaccinated Hericium erinaceus culture bag is placed on the shelf of culturing room, in 24 DEG C of perseverance
It is cultivated under temperature；
3. the extraction of Rosa roxburghii Tratt monkey mushroom liquid：After mycelium covers with 5 days of culture bag, bacterium bag and the old fungus block of original seed are removed, by fungus block powder
Aqueous extraction is carried out after broken under 75 DEG C of high temperature constant temperatures, extraction time is 20~30min, is then filtered to extract liquor, mistake
Carry out centrifugal treating after filter, in centrifugal process, thus rotating speed 1500r/min, duration 5min remove impurity, obtain clear liquid, carry out
Bottling, sterilizing.
Extracting process of the present invention has the beneficial effect that：
（1）The compost that the present invention uses is the residue after Rosa roxburghii Tratt is squeezed the juice.Rosa roxburghii Tratt is direct-edible as third generation fruit,
The features such as barren mountain area in Guizhou is generally planted, and has the speed of growth fast, and yield is high, extensive management.By Single Roxburgh Rose Fruit residue change give up into
While precious, Dependence Problem of the Hericium erinaceus culture to raw materials such as sawdust, cotton seed hulls is reduced.
（2）The present invention uses the liquid that high-temperature water liquid extraction method obtains, and full of nutrition, ingredient is natural, process operation letter
Single, energy conservation, nutritive loss is small, and production cost is low, can promote the use of.
Specific implementation mode
Rosa roxburghii Tratt is rich in superoxide dismutase（Abbreviation SOD）, SOD is internationally recognized with anti-ageing, protective effect on cancer risk activity
Substance also has antiviral, radiation-resistant effect, in terms of cardiovascular, digestive system and various tumor disease preventions, using ten
Divide extensive.And monkey mushroom is a kind of fungi of medicine-food two-purpose, mild-natured, sweet in flavor, relieving the five internal organs, and there is aid digestion, nourishing, anticancer to control
The effect for the treatment of neurasthenia, is widely used in field of medicaments.The two by specially treated, is obtained a kind of battalion by technical staff
Support abundant health food.
A kind of extracting process of Rosa roxburghii Tratt monkey mushroom liquid, the specific steps are：
1. prepared by Hericium erinaceus solid spawn：In gnotobasis, Hericium erinaceus original seed is directly accessed in the compost of culture bag, is sealed
Mouthful, then vaccinated culture bag is placed in 24 DEG C of constant temperature incubation rooms and is cultivated；Compost is made of 100% pure Rosa roxburghii Tratt slag,
Raw material water content is cultivated 50~60%；
2. the culture of inoculated and cultured material：Vaccinated Hericium erinaceus culture bag is placed on the shelf of culturing room, in 24 DEG C of perseverance
It is cultivated under temperature；
3. the extraction of Rosa roxburghii Tratt monkey mushroom liquid：After mycelium covers with 5 days of culture bag, bacterium bag and the old fungus block of original seed are removed, by fungus block powder
Aqueous extraction is carried out after broken under 75 DEG C of high temperature constant temperatures, extraction time is 20~30min, is then filtered to extract liquor, mistake
Carry out centrifugal treating after filter, in centrifugal process, thus rotating speed 1500r/min, duration 5min remove impurity, obtain clear liquid, carry out
Bottling, sterilizing.
Claims (1)
1. a kind of extracting process of Rosa roxburghii Tratt monkey mushroom liquid, it is characterised in that：The extracting process the specific steps are：
1. prepared by Hericium erinaceus solid spawn：In gnotobasis, Hericium erinaceus original seed is directly accessed in the compost of culture bag, is sealed
Mouthful, then vaccinated culture bag is placed in 24 DEG C of constant temperature incubation rooms and is cultivated；Compost is made of 100% pure Rosa roxburghii Tratt slag,
Raw material water content is cultivated 50~60%；
2. the culture of inoculated and cultured material：Vaccinated Hericium erinaceus culture bag is placed on the shelf of culturing room, in 24 DEG C of perseverance
It is cultivated under temperature；
3. the extraction of Rosa roxburghii Tratt monkey mushroom liquid：After mycelium covers with 5 days of culture bag, bacterium bag and the old fungus block of original seed are removed, by remaining bacterium
After block crushes, aqueous extraction is carried out under 75 DEG C of high temperature constant temperatures, extraction time is 20~30min, is then carried out to extract liquor
Filter, carries out centrifugal treating after filtering, in centrifugal process, thus rotating speed 1500r/min, duration 5min remove impurity, obtain clear
Liquid is bottled, sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810377421.4A CN108618123A (en) | 2018-04-25 | 2018-04-25 | A kind of extracting process of Rosa roxburghii Tratt monkey mushroom liquid |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810377421.4A CN108618123A (en) | 2018-04-25 | 2018-04-25 | A kind of extracting process of Rosa roxburghii Tratt monkey mushroom liquid |
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| Publication Number | Publication Date |
|---|---|
| CN108618123A true CN108618123A (en) | 2018-10-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810377421.4A Pending CN108618123A (en) | 2018-04-25 | 2018-04-25 | A kind of extracting process of Rosa roxburghii Tratt monkey mushroom liquid |
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| Country | Link |
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| CN (1) | CN108618123A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114830968A (en) * | 2022-05-30 | 2022-08-02 | 贵州理工学院 | Oyster mushroom culture material and preparation method and application thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101358224A (en) * | 2008-09-04 | 2009-02-04 | 浙江益圣菌物发展有限公司 | Extraction method of hericium erinaceus polysaccharide |
| CN103387463A (en) * | 2013-08-01 | 2013-11-13 | 青河县隆濠发展有限公司 | Cultivation method and cultivation culture material of black fungus |
| CN104823704A (en) * | 2015-04-20 | 2015-08-12 | 朱峰 | Cultivation method of monkey head mushrooms |
| CN106376354A (en) * | 2016-08-29 | 2017-02-08 | 浙江省医学科学院 | Hericium erinaceus polysaccharide extraction raw material preparation method |
-
2018
- 2018-04-25 CN CN201810377421.4A patent/CN108618123A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101358224A (en) * | 2008-09-04 | 2009-02-04 | 浙江益圣菌物发展有限公司 | Extraction method of hericium erinaceus polysaccharide |
| CN103387463A (en) * | 2013-08-01 | 2013-11-13 | 青河县隆濠发展有限公司 | Cultivation method and cultivation culture material of black fungus |
| CN104823704A (en) * | 2015-04-20 | 2015-08-12 | 朱峰 | Cultivation method of monkey head mushrooms |
| CN106376354A (en) * | 2016-08-29 | 2017-02-08 | 浙江省医学科学院 | Hericium erinaceus polysaccharide extraction raw material preparation method |
Non-Patent Citations (1)
| Title |
|---|
| 张渭等: "刺梨渣栽培平菇试验简报", 《食用菌》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114830968A (en) * | 2022-05-30 | 2022-08-02 | 贵州理工学院 | Oyster mushroom culture material and preparation method and application thereof |
| CN114830968B (en) * | 2022-05-30 | 2023-09-19 | 贵州理工学院 | Oyster mushroom culture material and preparation method and application thereof |
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Application publication date: 20181009 |