CN107034113A - The brewing method of stem of noble dendrobium sun lotus health-care vinegar - Google Patents
The brewing method of stem of noble dendrobium sun lotus health-care vinegar Download PDFInfo
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- CN107034113A CN107034113A CN201710364583.XA CN201710364583A CN107034113A CN 107034113 A CN107034113 A CN 107034113A CN 201710364583 A CN201710364583 A CN 201710364583A CN 107034113 A CN107034113 A CN 107034113A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/04—Vinegar; Preparation or purification thereof from alcohol
Abstract
The invention discloses a kind of brewing method of the positive lotus health-care vinegar of stem of noble dendrobium, belong to health-care vinegar and brewage field.It is characterized in that：The positive lotus health-care vinegar of the described stem of noble dendrobium, the high stem of noble dendrobium of health value, positive lotus are used for raw material, Semen Setariae italicae is matrix, the nutritional ingredient of health-care vinegar is added, process is brewageed by pretreatment of raw material, glue mill, matrix pretreatment, curing, alcoholic fermentation, acetic fermentation, purification and flavouring after-ripening, the active material of raw material can be sufficiently reserved, improve the nutritive value of health-care vinegar, make that the mouthfeel of health-care vinegar is soft pure, A sweety scent assails the nostrils, also with replenishing the vital essence and removing heat, relieving cough and asthma health-care efficacy.
Description
Technical field
The present invention relates to a kind of brewing method of health-care vinegar, more particularly, to a kind of side of brewageing of the positive lotus health-care vinegar of stem of noble dendrobium
Method.
Background technology
The stem of noble dendrobium, alias：Dendrobium, Shi Lan, bracketplant, HERBA DENDROBII, maple beans, in cylinder or oblate cylindricality, are about
30cm, diameter 0.4-1.2cm, surface yellow green are smooth or have longitudinal grin, and section is obvious, and color is deeper, there is film quality leaf sheath on section.Meat
Succulence, frangibility.Gas is micro-, mildly bitter flavor and Hui Tian, and that chews has stickiness.The stem of noble dendrobium is the orchid recorded earliest in China's ancient documents
One of, before 2000《Sheng Nong's herbal classic》In it is just on the books, its slightly sweet flavor is micro- salty, and property belongs to clear and rich, it is clear in have benefit, bowl spares has
Clearly, can replenishing the vital essence and removing heat, reinforcing stomach reg fluid.There is certain antipyretic effect, gastric secretion can be promoted, it is aid digestion；Also strengthen new old
Metabolism, anti-aging, the effect such as promote longevity.The stem of noble dendrobium is the traditional rare Chinese medicine of China, and current clinical medicine confirms that the stem of noble dendrobium can press down
Kidney micro-some Na/K-ATP enzymatic activitys processed, can nourishing Yin and clearing heat.It is first big that current diabetes are increasingly becoming influence human health
Killer.Modern medicine study shows that the stem of noble dendrobium can significantly reduce glycosuria germ rat model blood glucose, hyperglycemic factor, increases pancreas islet
Element, the secretion of C peptides.Suppress insulin degraded, improve insulin sensitivity index, suppress the secretion of free fatty, significantly reduce
The TNF of obese diabetes mellitus model rat, since thousand it always and ganoderma lucidum, ginseng, cordyceps sinensis etc. is the same to be arranged
For top grade Chinese medicine.
Positive lotus, belongs to Zingiber zingiber herbaceos perennial, is a kind of vegetables of nutritive value very high food and medicine consangunity.Positive lotus
Whole body is all with unique fragrance, and its branches and leaves, rhizome, flowers and fruits can be strong with wind-expelling pain-stopping, clear swollen removing toxic substances, relieving cough and asthma, change product
Treatment constipation, diabetes, with fabulous medical value, are especially had special efficacy by stomach.Its tender shoots, stem fruit delicious flavour, contain
The dietary fiber of abundant vitamin, several amino acids and the title for having " the seventh-largest nutrient ", is rare " mountain delicacy ".Sun
Lotus is containing several amino acids, protein and abundant cellulose, and institute's containing cellulose is a kind of holoside nutrient material for not producing heat energy.
《Compendium of Materia Medica》Record：Positive lotus has the effects such as promoting blood circulation for regulating menstruation, kobadrin, subdhing swelling and detoxicating, disperse accumulations stomach invigorating, has to treatment diabetes
Special efficacy, with higher medical value.
At present, use the stem of noble dendrobium, positive lotus for raw material, be processed into the positive lotus health-care vinegar of the stem of noble dendrobium, there are no relevant report and production
Product are listed, and a new way is provided for the stem of noble dendrobium and Yang He deep processing.
The content of the invention
It is an object of the invention to provide a kind of brewing method of the positive lotus health-care vinegar of stem of noble dendrobium, using the stem of noble dendrobium of nutrition and health care, sun
Lotus is raw material, is processed into the positive lotus health-care vinegar of the stem of noble dendrobium, a new way is provided for the stem of noble dendrobium and Yang He deep processing.
The technical scheme adopted by the invention to solve the technical problem is that：
The brewing method of the positive lotus health-care vinegar of a kind of stem of noble dendrobium, it is characterised in that described processing method uses following steps：
A, pretreatment of raw material：The 3kg positive lotus of the high-quality stem of noble dendrobium, 2kg and 1kg adenophora tetraphylla is weighed, break process after cleaning, mixing is equal
Even, freezing crushing is into particle, after broken wall treatment, expression separation, and raw material juice and material residue is made；
B, glue mill：The deionized water of 2 times of its weight is added into material residue, is put into colloid mill and carries out defibrination, mixed slurry is made；
C, matrix pretreatment：10kg Semen Setariae italicaes, 3kg blood wheat and 2kg bitter buckwheats are taken, is cleaned after impurity elimination, 6 times of Semen Setariae italicae weight is added
Concentration is 15% light-coloured vinegar, is soaked 10 hours, then temperature control is beaten at 35 DEG C, and matrix slurry is made；
D, curing：Mixed slurry is added in being starched to matrix, is well mixed, is entered pot and cook, is cooled down, clinker is made；
E, alcoholic fermentation：The amylase of addition 0.35% into clinker, after being well mixed, adds 6% wheat koji, the 2% dry ferment activated
Mother, is stirred, and fills altar, and altar is covered with sterile individual layer brown paper, tightened, put in 30 DEG C of constant incubators, fermentation time is
40 days, when the residual sugar in karusen is down to 1%, karusen was made in fermentation ends；
F, acetic fermentation：The acetic acid bacteria of access 8% into karusen, the liquorice liquid of addition 0.1% carries out acetic acid deep drainpipe hair
Ferment, ferments 22 days under conditions of 45 DEG C, until acidity no longer rises, adjustment fermentation liquid acidity is 8g/100ml, and acetic acid is made
Karusen；
G, purification：After acetic fermentation wine with dregs is filtered through duplex, fermentation liquid and fermentation wort sludge is made；Fermentation wort sludge is added 2 times clearly
Water, refluxing extraction 10min is carried out under 50 DEG C of environment, room temperature is cooled to, and is filtered, and leaching liquor is made；Finally merge fermentation liquid
And leaching liquor, vinegar liquid is made；
H, flavouring after-ripening：Vinegar liquid is placed under air-proof condition and carries out flavouring after-ripening in 48 DEG C, is terminated after 5 days, the positive lotus of the stem of noble dendrobium is made
Health-care vinegar；
I, packaging：The positive lotus health-care vinegar of the stem of noble dendrobium is subjected to sterile filling with vial, after packing, as finished product.
Beneficial effect：The positive lotus health-care vinegar of the stem of noble dendrobium that this method makes, uses the high stem of noble dendrobium of health value, positive lotus for raw material,
Semen Setariae italicae is matrix, adds the nutritional ingredient of health-care vinegar, passes through pretreatment of raw material, glue mill, matrix pretreatment, curing, alcohol
Process is brewageed in fermentation, acetic fermentation, purification and flavouring after-ripening, can be sufficiently reserved the active material of raw material, be improved health care
The nutritive value of vinegar, makes that the mouthfeel of health-care vinegar is soft pure, and A sweety scent assails the nostrils, also with replenishing the vital essence and removing heat, relieving cough and asthma health care work(
Effect.
Embodiment
Embodiment 1：
The brewing method of the positive lotus health-care vinegar of a kind of stem of noble dendrobium, it is characterised in that use following steps：
A, pretreatment of raw material：The 3kg positive lotus of the high-quality stem of noble dendrobium, 2kg and 1kg RADIX CODONOPSITIS LANCEOLATAE, the 0.85kg fruit of Chinese magnoliavine is weighed, after cleaning
Break process, is well mixed, freezing crushing is into particle, after broken wall treatment, expression separation, and raw material juice and material residue is made；
B, glue mill：The deionized water of 2 times of its weight is added into material residue, is put into colloid mill and carries out defibrination, mixed slurry is made；
C, matrix pretreatment：10kg Semen Setariae italicaes, 3kg cymose buckwheat rhizomes and 2kg nostoc are taken, is cleaned after impurity elimination, Semen Setariae italicae weight 6 is added
Concentration again is 15% light-coloured vinegar, is soaked 10 hours, then temperature control is beaten at 35 DEG C, and matrix slurry is made；
D, curing：Mixed slurry is added in being starched to matrix, is well mixed, is entered pot and cook, is cooled down, clinker is made；
E, alcoholic fermentation：The amylase of addition 0.35% into clinker, after being well mixed, adds 6% wheat koji, the 2% dry ferment activated
Mother, is stirred, and fills altar, and altar is covered with sterile individual layer brown paper, tightened, put in 30 DEG C of constant incubators, fermentation time is
40 days, when the residual sugar in karusen is down to 1%, karusen was made in fermentation ends；
F, acetic fermentation：The acetic acid bacteria of access 8% into karusen, the liquorice liquid of addition 0.1% carries out acetic acid deep drainpipe hair
Ferment, ferments 22 days under conditions of 45 DEG C, until acidity no longer rises, adjustment fermentation liquid acidity is 8g/100ml, and acetic acid is made
Karusen；
G, purification：After acetic fermentation wine with dregs is filtered through duplex, fermentation liquid and fermentation wort sludge is made；Fermentation wort sludge is added 2 times clearly
Water, refluxing extraction 10min is carried out under 50 DEG C of environment, room temperature is cooled to, and is filtered, and leaching liquor is made；Finally merge fermentation liquid
And leaching liquor, vinegar liquid is made；
H, flavouring after-ripening：Vinegar liquid is placed under air-proof condition and carries out flavouring after-ripening in 48 DEG C, is terminated after 5 days, the positive lotus of the stem of noble dendrobium is made
Health-care vinegar；
I, packaging：The positive lotus health-care vinegar of the stem of noble dendrobium is subjected to sterile filling with vial, after packing, as finished product.
Embodiment 2：
The brewing method of the positive lotus health-care vinegar of a kind of stem of noble dendrobium, it is characterised in that use following steps：
A, pretreatment of raw material：The 5kg positive lotus of the high-quality stem of noble dendrobium, 3kg and 2kg matrimony vine, 1kg radix polygonati officinalis is weighed, place is crushed after cleaning
Reason, is well mixed, freezing crushing is into particle, after broken wall treatment, expression separation, and raw material juice and material residue is made；
B, glue mill：The deionized water of 3 times of its weight is added into material residue, is put into colloid mill and carries out defibrination, mixed slurry is made；
C, matrix pretreatment：10kg Semen Setariae italicaes, 3kg corns and 2kg oats are taken, is cleaned after impurity elimination, 6 times of Semen Setariae italicae weight is added
Concentration is 35% rice vinegar, is soaked 12 hours, then temperature control is beaten at 35 DEG C, and matrix slurry is made；
D, curing：Mixed slurry is added in being starched to matrix, is well mixed, is entered pot and cook, is cooled down, clinker is made；
E, alcoholic fermentation：The amylase of addition 0.45% into clinker, after being well mixed, adds 6% wheat koji, the 2% dry ferment activated
Mother, is stirred, and fills altar, and altar is covered with sterile individual layer brown paper, tightened, put in 38 DEG C of constant incubators, fermentation time is
35 days, when the residual sugar in karusen is down to 1%, karusen was made in fermentation ends；
F, acetic fermentation：The acetic acid bacteria of access 12% into karusen, the liquorice liquid of addition 0.15% carries out acetic acid deep drainpipe hair
Ferment, ferments 20 days under conditions of 40 DEG C, until acidity no longer rises, adjustment fermentation liquid acidity is 8g/100ml, and acetic acid is made
Karusen；
G, purification：After acetic fermentation wine with dregs is filtered through duplex, fermentation liquid and fermentation wort sludge is made；Fermentation wort sludge is added 2 times clearly
Water, refluxing extraction 10min is carried out under 50 DEG C of environment, room temperature is cooled to, and is filtered, and leaching liquor is made；Finally merge fermentation liquid
And leaching liquor, vinegar liquid is made；
H, flavouring after-ripening：Vinegar liquid is placed under air-proof condition and carries out flavouring after-ripening in 48 DEG C, is terminated after 5 days, the positive lotus of the stem of noble dendrobium is made
Health-care vinegar；
I, packaging：The positive lotus health-care vinegar of the stem of noble dendrobium is subjected to sterile filling with vial, after packing, as finished product.
Embodiment 3：
The brewing method of the positive lotus health-care vinegar of a kind of stem of noble dendrobium, it is characterised in that use following steps：
A, pretreatment of raw material：The 3kg positive lotus of the high-quality stem of noble dendrobium, 2kg and 1kg Radix Codonopsis is weighed, break process after cleaning, mixing is equal
Even, freezing crushing is into particle, after broken wall treatment, expression separation, and raw material juice and material residue is made；
B, glue mill：The deionized water of 2 times of its weight is added into material residue, is put into colloid mill and carries out defibrination, mixed slurry is made；
C, matrix pretreatment：10kg Semen Setariae italicaes, 3kg purple rices and 2kg wheats are taken, is cleaned after impurity elimination, 6 times of Semen Setariae italicae weight is added
Concentration is 15% light-coloured vinegar, is soaked 10 hours, then temperature control is beaten at 35 DEG C, and matrix slurry is made；
D, curing：Mixed slurry is added in being starched to matrix, is well mixed, is entered pot and cook, is cooled down, clinker is made；
E, alcoholic fermentation：The amylase of addition 0.5% into clinker, after being well mixed, adds 8% wheat koji, the 3% dry ferment activated
Mother, is stirred, and fills altar, and altar is covered with sterile individual layer brown paper, tightened, put in 30 DEG C of constant incubators, fermentation time is
30 days, when the residual sugar in karusen is down to 1%, karusen was made in fermentation ends；
F, acetic fermentation：The acetic acid bacteria of access 6% into karusen, the liquorice liquid of addition 0.3% carries out acetic acid deep drainpipe hair
Ferment, ferments 22 days under conditions of 45 DEG C, until acidity no longer rises, adjustment fermentation liquid acidity is 8g/100ml, and acetic acid is made
Karusen；
G, purification：After acetic fermentation wine with dregs is filtered through duplex, fermentation liquid and fermentation wort sludge is made；Fermentation wort sludge is added 2 times clearly
Water, refluxing extraction 10min is carried out under 40 DEG C of environment, room temperature is cooled to, and is filtered, and leaching liquor is made；Finally merge fermentation liquid
And leaching liquor, vinegar liquid is made；
H, flavouring after-ripening：Vinegar liquid is placed under air-proof condition and carries out flavouring after-ripening in 48 DEG C, is terminated after 5 days, the positive lotus of the stem of noble dendrobium is made
Health-care vinegar；
I, packaging：The positive lotus health-care vinegar of the stem of noble dendrobium is subjected to sterile filling with vial, after packing, as finished product.
Embodiment 4：
The brewing method of the positive lotus health-care vinegar of a kind of stem of noble dendrobium, it is characterised in that use following steps：
A, pretreatment of raw material：The 6kg positive lotus of the high-quality stem of noble dendrobium, 3kg and 1.5kg spiked gingerlily fruit, the 1kg root of kudzu vine is weighed, is broken after cleaning
Broken processing, is well mixed, freezing crushing is into particle, after broken wall treatment, expression separation, and raw material juice and material residue is made；
B, glue mill：The deionized water of 2 times of its weight is added into material residue, is put into colloid mill and carries out defibrination, mixed slurry is made；
C, matrix pretreatment：10kg Semen Setariae italicaes, 2kg black sticky rices and 1kg bitter buckwheats are taken, is cleaned after impurity elimination, 3 times of Semen Setariae italicae weight is added
Concentration be 25% light-coloured vinegar, soak 10 hours, then temperature control is beaten at 35 DEG C, be made matrix slurry；
D, curing：Mixed slurry is added in being starched to matrix, is well mixed, is entered pot and cook, is cooled down, clinker is made；
E, alcoholic fermentation：The amylase of addition 0.35% into clinker, after being well mixed, adds 6% wheat koji, the 2% dry ferment activated
Mother, is stirred, and fills altar, and altar is covered with sterile individual layer brown paper, tightened, put in 30 DEG C of constant incubators, fermentation time is
40 days, when the residual sugar in karusen is down to 1%, karusen was made in fermentation ends；
F, acetic fermentation：The acetic acid bacteria of access 8% into karusen, the liquorice liquid of addition 0.1% carries out acetic acid deep drainpipe hair
Ferment, ferments 22 days under conditions of 45 DEG C, until acidity no longer rises, adjustment fermentation liquid acidity is 8g/100ml, and acetic acid is made
Karusen；
G, purification：After acetic fermentation wine with dregs is filtered through duplex, fermentation liquid and fermentation wort sludge is made；Fermentation wort sludge is added 2 times clearly
Water, refluxing extraction 10min is carried out under 50 DEG C of environment, room temperature is cooled to, and is filtered, and leaching liquor is made；Finally merge fermentation liquid
And leaching liquor, vinegar liquid is made；
H, flavouring after-ripening：Vinegar liquid is placed under air-proof condition and carries out flavouring after-ripening in 48 DEG C, is terminated after 5 days, the positive lotus of the stem of noble dendrobium is made
Health-care vinegar；
I, packaging：The positive lotus health-care vinegar of the stem of noble dendrobium is subjected to sterile filling with vial, after packing, as finished product.
Embodiment 5：
The brewing method of the positive lotus health-care vinegar of a kind of stem of noble dendrobium, it is characterised in that use following steps：
A, pretreatment of raw material：The 3kg positive lotus of the high-quality stem of noble dendrobium, 2kg and 1kg radix polygonati officinalis, 1kg asparagus is weighed, place is crushed after cleaning
Reason, is well mixed, freezing crushing is into particle, after broken wall treatment, expression separation, and raw material juice and material residue is made；
B, glue mill：The deionized water of 3 times of its weight is added into material residue, is put into colloid mill and carries out defibrination, mixed slurry is made；
C, matrix pretreatment：10kg Semen Setariae italicaes, 3kg coix seeds and 2kg millets are taken, is cleaned after impurity elimination, 5 times of Semen Setariae italicae weight is added
Concentration be 25% light-coloured vinegar, soak 10 hours, then temperature control is beaten at 35 DEG C, be made matrix slurry；
D, curing：Mixed slurry is added in being starched to matrix, is well mixed, is entered pot and cook, is cooled down, clinker is made；
E, alcoholic fermentation：The amylase of addition 0.5% into clinker, after being well mixed, adds 10% wheat koji, the 2% dry ferment activated
Mother, is stirred, and fills altar, and altar is covered with sterile individual layer brown paper, tightened, put in 30 DEG C of constant incubators, fermentation time is
25 days, when the residual sugar in karusen is down to 1%, karusen was made in fermentation ends；
F, acetic fermentation：The acetic acid bacteria of access 12% into karusen, the liquorice liquid of addition 0.15% carries out acetic acid deep drainpipe hair
Ferment, ferments 30 days under conditions of 35 DEG C, until acidity no longer rises, adjustment fermentation liquid acidity is 8g/100ml, and acetic acid is made
Karusen；
G, purification：After acetic fermentation wine with dregs is filtered through duplex, fermentation liquid and fermentation wort sludge is made；Fermentation wort sludge is added 2 times clearly
Water, refluxing extraction 12min is carried out under 45 DEG C of environment, room temperature is cooled to, and is filtered, and leaching liquor is made；Finally merge fermentation liquid
And leaching liquor, vinegar liquid is made；
H, flavouring after-ripening：Vinegar liquid is placed under air-proof condition and carries out flavouring after-ripening in 55 DEG C, is terminated after 3 days, the positive lotus of the stem of noble dendrobium is made
Health-care vinegar；
I, packaging：The positive lotus health-care vinegar of the stem of noble dendrobium is subjected to sterile filling with vial, after packing, as finished product.
The preferred embodiment of the present invention described in detail above, still, the present invention are not limited in above-mentioned embodiment
Detail, in the range of the technology design of the present invention, a variety of simple variants can be carried out to technical scheme, this
A little simple variants belong to protection scope of the present invention.
In addition, various embodiments of the present invention can be combined randomly, as long as it is without prejudice to originally
The thought of invention, it should equally be considered as content disclosed in this invention.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. the brewing method of the positive lotus health-care vinegar of a kind of stem of noble dendrobium, it is characterised in that described processing method uses following steps：
A, pretreatment of raw material：The 3kg positive lotus of the high-quality stem of noble dendrobium, 2kg and 1kg adenophora tetraphylla is weighed, break process after cleaning, mixing is equal
Even, freezing crushing is into particle, after broken wall treatment, expression separation, and raw material juice and material residue is made；
B, glue mill：The deionized water of 2 times of its weight is added into material residue, is put into colloid mill and carries out defibrination, mixed slurry is made；
C, matrix pretreatment：10kg Semen Setariae italicaes, 3kg blood wheat and 2kg bitter buckwheats are taken, is cleaned after impurity elimination, 6 times of Semen Setariae italicae weight is added
Concentration is 15% light-coloured vinegar, is soaked 10 hours, then temperature control is beaten at 35 DEG C, and matrix slurry is made；
D, curing：Mixed slurry is added in being starched to matrix, is well mixed, is entered pot and cook, is cooled down, clinker is made；
E, alcoholic fermentation：The amylase of addition 0.35% into clinker, after being well mixed, adds 6% wheat koji, the 2% dry ferment activated
Mother, is stirred, and fills altar, and altar is covered with sterile individual layer brown paper, tightened, put in 30 DEG C of constant incubators, fermentation time is
40 days, when the residual sugar in karusen is down to 1%, karusen was made in fermentation ends；
F, acetic fermentation：The acetic acid bacteria of access 8% into karusen, the liquorice liquid of addition 0.1% carries out acetic acid deep drainpipe hair
Ferment, ferments 22 days under conditions of 45 DEG C, until acidity no longer rises, adjustment fermentation liquid acidity is 8g/100ml, and acetic acid is made
Karusen；
G, purification：After acetic fermentation wine with dregs is filtered through duplex, fermentation liquid and fermentation wort sludge is made；Fermentation wort sludge is added 2 times clearly
Water, refluxing extraction 10min is carried out under 50 DEG C of environment, room temperature is cooled to, and is filtered, and leaching liquor is made；Finally merge fermentation liquid
And leaching liquor, vinegar liquid is made；
H, flavouring after-ripening：Vinegar liquid is placed under air-proof condition and carries out flavouring after-ripening in 48 DEG C, is terminated after 5 days, the positive lotus of the stem of noble dendrobium is made
Health-care vinegar；
I, packaging：The positive lotus health-care vinegar of the stem of noble dendrobium is subjected to sterile filling with vial, after packing, as finished product.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107338179A (en) * | 2017-09-10 | 2017-11-10 | 程龙凤 | The brewing method of golden otolith dry measure used in former times match ginger health-care vinegar |
| CN108913449A (en) * | 2018-07-31 | 2018-11-30 | 周兆平 | The processing method of dendrobium nobile sun lotus health liquor |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105779248A (en) * | 2016-03-21 | 2016-07-20 | 张俊辉 | Processing method of Melastoma dodecandrum Lour.and Fructus Crataegi healthy vinegar |
| CN106085803A (en) * | 2016-08-28 | 2016-11-09 | 余芳 | The brewing method of lotus Fructus Trichosanthis health tea vinegar |
-
2017
- 2017-05-22 CN CN201710364583.XA patent/CN107034113A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105779248A (en) * | 2016-03-21 | 2016-07-20 | 张俊辉 | Processing method of Melastoma dodecandrum Lour.and Fructus Crataegi healthy vinegar |
| CN106085803A (en) * | 2016-08-28 | 2016-11-09 | 余芳 | The brewing method of lotus Fructus Trichosanthis health tea vinegar |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107338179A (en) * | 2017-09-10 | 2017-11-10 | 程龙凤 | The brewing method of golden otolith dry measure used in former times match ginger health-care vinegar |
| CN108913449A (en) * | 2018-07-31 | 2018-11-30 | 周兆平 | The processing method of dendrobium nobile sun lotus health liquor |
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