CN104845804A - Production method of dendrobium officinale health wine - Google Patents

Production method of dendrobium officinale health wine Download PDF

Info

Publication number
CN104845804A
CN104845804A CN201510225793.1A CN201510225793A CN104845804A CN 104845804 A CN104845804 A CN 104845804A CN 201510225793 A CN201510225793 A CN 201510225793A CN 104845804 A CN104845804 A CN 104845804A
Authority
CN
China
Prior art keywords
saccharification
fermentation
health promoting
promoting wine
amylase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510225793.1A
Other languages
Chinese (zh)
Inventor
潘承民
梁远雄
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LIUZHOU XIANDING WINERY
Original Assignee
LIUZHOU XIANDING WINERY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LIUZHOU XIANDING WINERY filed Critical LIUZHOU XIANDING WINERY
Priority to CN201510225793.1A priority Critical patent/CN104845804A/en
Publication of CN104845804A publication Critical patent/CN104845804A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/26Aristolochiaceae (Birthwort family), e.g. heartleaf
    • A61K36/264Aristolochia (Dutchman's pipe)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/57Magnoliaceae (Magnolia family)
    • A61K36/575Magnolia
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/898Orchidaceae (Orchid family)
    • A61K36/8984Dendrobium
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/906Zingiberaceae (Ginger family)
    • A61K36/9062Alpinia, e.g. red ginger or galangal
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/02Preparation of other alcoholic beverages by fermentation

Abstract

The invention discloses a production method of dendrobium officinale health wine. The production method includes the steps of 1, washing, 2, crushing, 3, saccharifying, 4, fermenting, 5, post-fermenting, 6, microwave irradiation and 7, ageing. The production method has the advantages that adjustment of the steps such as crushing, saccharifying and microwave irradiation helps more effectively release efficacy of drugs in the wine, tonifying is achieved by taking a small amount of the wine, and the wine has promising market prospect.

Description

The production method of Herba Dendrobii health promoting wine
Technical field
The present invention relates to the production method of Herba Dendrobii health promoting wine.
Background technology
Health promoting wine has the history of thousands of years, is the important component part of Chinese Medicine science.Medicinal liquor is almost had to control the record of disease body-building bar none in the successive dynasties medicine works of China.Today, along with the progress of science and technology, has developed into modernization meanses such as utilizing extraction, lixiviate and biotechnology from the basis of the traditional technology of Traditional Chinese medicinal wine, and the effective ingredient extracted in Chinese medicine makes the functional medicinal-liquor of high-content.When the health care consciousness of people strengthens increasingly, when some medicines become edible health care product, this new term of health promoting wine just starts to occur.Health promoting wine is paid attention to along with people's consumption consciousness and growth in the living standard, and market scale is increasing.
Alcoholic strength temperature and taste is pungent, Wen Zheneng dispelling cold, Xin Zheneng disperses, and wine can dredge the channels, promoting the circulation of qi and blood, exempt from numbness dissipating bind, warming YANG to expel cold, can dispersing the stagnated live-QI to relieve the stagnation of QI, a surname's feelings freely anticipate.Health promoting wine principal feature adds medicinal material in brewing process, is mainly healthy and strong based on health, has the effect of health body-building, and compatibility is particular about in its medication, tonifying Qi can be divided into according to its function, enrich blood, enriching yin, yang-tonifying and the type such as qi-blood tonifying.But the most help effect of existing health promoting wine is general, and the medicinal material property of medicine cannot effectively be discharged.
Summary of the invention
Object of the present invention is exactly for above-mentioned defect of the prior art, provides the production method of Herba Dendrobii health promoting wine.
To achieve these goals, technical scheme provided by the invention is: the production method of Herba Dendrobii health promoting wine, comprises the following steps:
1) clean: get Herba Dendrobii 8-10 part, in one's early teens 1-2 part according to weight part, after bark of official magnolia 1-2 part, Northern Dutchmanspipe Vine 1-2 part cleans, be placed in frozen water and soak 5-10min, obtain cleaning rear raw material;
2) pulverize: after cleaning step 1) obtained, raw material is first pulverized is 200 order powderies, then with the broken 20-30min of ultrasonic oscillation, ultrasonic frequency is 20-25KHz, obtains raw material powder;
3) saccharification: carry out saccharification as starch source using potato and Chinese yam, potato and Chinese yam are boiled rear peeling, mash, with step 2) mixing of the raw material powder that obtains, add combination amylase according to the ratio of potato and Chinese yam gross weight 5% and carry out saccharification, obtain saccharification product; The diastatic proportioning of described combination is according to weight ratio α-amylase: beta-amylase: gamma amylase is 3:2:5;
4) ferment: in the saccharification product that step 3) obtains, add starter ferment, obtain tunning; Starter is the dry yeast after activation, and add-on is add 50g dry yeast in per kilogram saccharification product, and leavening temperature is 35-37 DEG C, and fermentation time is 24 hours;
5) secondary fermentation: tunning step 4) obtained, is placed in 15-20 DEG C of environment and carries out secondary fermentation 6-8 hour, obtain secondary fermentation product;
6) microwave radiation: carry out microwave treatment after secondary fermentation product concussion step 5) obtained, obtain work in-process health promoting wine; Concussion frequency is 200r/min, and the concussion time is 30-50min, and microwave frequency is 2000MHz, and the microwave time is 30-40s;
7) ageing: work in-process health promoting wine step 6) obtained, in 6-8 DEG C of ageing, can obtain finished product health promoting wine after removing schlempe.
Beneficial effect of the present invention is: the production method of Herba Dendrobii health promoting wine provided by the invention, by steps such as adjustment pulverizing, saccharification, microwave radiations, more effectively can discharge the property of medicine of health promoting wine Chinese traditional medicine, reach the effect of drinking on a small quantity and getting final product help, good market prospects.
Embodiment
embodiment 1:
The production method of Herba Dendrobii health promoting wine, comprises the following steps:
1) clean: get Herba Dendrobii 8-10 part, in one's early teens 1-2 part according to weight part, after bark of official magnolia 1-2 part, Northern Dutchmanspipe Vine 1-2 part cleans, be placed in frozen water and soak 5-10min, obtain cleaning rear raw material;
2) pulverize: after cleaning step 1) obtained, raw material is first pulverized is 200 order powderies, then with the broken 20-30min of ultrasonic oscillation, ultrasonic frequency is 20-25KHz, obtains raw material powder;
3) saccharification: carry out saccharification as starch source using potato and Chinese yam, potato and Chinese yam are boiled rear peeling, mash, with step 2) mixing of the raw material powder that obtains, add combination amylase according to the ratio of potato and Chinese yam gross weight 5% and carry out saccharification, obtain saccharification product; The diastatic proportioning of described combination is according to weight ratio α-amylase: beta-amylase: gamma amylase is 3:2:5;
4) ferment: in the saccharification product that step 3) obtains, add starter ferment, obtain tunning; Starter is the dry yeast after activation, and add-on is add 50g dry yeast in per kilogram saccharification product, and leavening temperature is 35-37 DEG C, and fermentation time is 24 hours;
5) secondary fermentation: tunning step 4) obtained, is placed in 15-20 DEG C of environment and carries out secondary fermentation 6-8 hour, obtain secondary fermentation product;
6) microwave radiation: carry out microwave treatment after secondary fermentation product concussion step 5) obtained, obtain work in-process health promoting wine; Concussion frequency is 200r/min, and the concussion time is 30-50min, and microwave frequency is 2000MHz, and the microwave time is 30-40s;
7) ageing: work in-process health promoting wine step 6) obtained, in 6-8 DEG C of ageing, can obtain finished product health promoting wine after removing schlempe.
Last it is noted that the foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, although with reference to previous embodiment to invention has been detailed description, for a person skilled in the art, it still can be modified to the technical scheme described in foregoing embodiments, or carries out equivalent replacement to wherein portion of techniques feature.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.

Claims (1)

1. the production method of Herba Dendrobii health promoting wine, is characterized in that, comprises the following steps:
1) clean: get Herba Dendrobii 8-10 part, in one's early teens 1-2 part according to weight part, after bark of official magnolia 1-2 part, Northern Dutchmanspipe Vine 1-2 part cleans, be placed in frozen water and soak 5-10min, obtain cleaning rear raw material;
2) pulverize: after cleaning step 1) obtained, raw material is first pulverized is 200 order powderies, then with the broken 20-30min of ultrasonic oscillation, ultrasonic frequency is 20-25KHz, obtains raw material powder;
3) saccharification: carry out saccharification as starch source using potato and Chinese yam, potato and Chinese yam are boiled rear peeling, mash, with step 2) mixing of the raw material powder that obtains, add combination amylase according to the ratio of potato and Chinese yam gross weight 5% and carry out saccharification, obtain saccharification product; The diastatic proportioning of described combination is according to weight ratio α-amylase: beta-amylase: gamma amylase is 3:2:5;
4) ferment: in the saccharification product that step 3) obtains, add starter ferment, obtain tunning; Starter is the dry yeast after activation, and add-on is add 50g dry yeast in per kilogram saccharification product, and leavening temperature is 35-37 DEG C, and fermentation time is 24 hours;
5) secondary fermentation: tunning step 4) obtained, is placed in 15-20 DEG C of environment and carries out secondary fermentation 6-8 hour, obtain secondary fermentation product;
6) microwave radiation: carry out microwave treatment after secondary fermentation product concussion step 5) obtained, obtain work in-process health promoting wine; Concussion frequency is 200r/min, and the concussion time is 30-50min, and microwave frequency is 2000MHz, and the microwave time is 30-40s;
7) ageing: work in-process health promoting wine step 6) obtained, in 6-8 DEG C of ageing, can obtain finished product health promoting wine after removing schlempe.
CN201510225793.1A 2015-05-06 2015-05-06 Production method of dendrobium officinale health wine Pending CN104845804A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510225793.1A CN104845804A (en) 2015-05-06 2015-05-06 Production method of dendrobium officinale health wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510225793.1A CN104845804A (en) 2015-05-06 2015-05-06 Production method of dendrobium officinale health wine

Publications (1)

Publication Number Publication Date
CN104845804A true CN104845804A (en) 2015-08-19

Family

ID=53845796

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510225793.1A Pending CN104845804A (en) 2015-05-06 2015-05-06 Production method of dendrobium officinale health wine

Country Status (1)

Country Link
CN (1) CN104845804A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105505708A (en) * 2016-01-18 2016-04-20 汪凌峰 Brewage method of red ginseng/dendrobe mixed flavored fruit wine
CN105567493A (en) * 2015-12-17 2016-05-11 苏州垣梦新能源环保科技有限公司 Method for preparing health-care wine
CN106434101A (en) * 2016-08-25 2017-02-22 彭常安 Brewing method of rhizoma polygonati officinalis and rhizoma dendrobii health wine

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100742533B1 (en) * 2007-03-22 2007-07-27 대한민국 Method for Preparing Fermented Alcoholic Drink with Pumpkin and Fruit
CN101698819A (en) * 2009-11-10 2010-04-28 大连理工大学 Method for preparing traditional Chinese medicine health-care liquor
CN103815373A (en) * 2014-01-24 2014-05-28 广西健宝石斛有限责任公司 Cooking wine containing dendrobium candidum extract and preparation method of cooking wine

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100742533B1 (en) * 2007-03-22 2007-07-27 대한민국 Method for Preparing Fermented Alcoholic Drink with Pumpkin and Fruit
CN101698819A (en) * 2009-11-10 2010-04-28 大连理工大学 Method for preparing traditional Chinese medicine health-care liquor
CN103815373A (en) * 2014-01-24 2014-05-28 广西健宝石斛有限责任公司 Cooking wine containing dendrobium candidum extract and preparation method of cooking wine

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105567493A (en) * 2015-12-17 2016-05-11 苏州垣梦新能源环保科技有限公司 Method for preparing health-care wine
CN105505708A (en) * 2016-01-18 2016-04-20 汪凌峰 Brewage method of red ginseng/dendrobe mixed flavored fruit wine
CN106434101A (en) * 2016-08-25 2017-02-22 彭常安 Brewing method of rhizoma polygonati officinalis and rhizoma dendrobii health wine

Similar Documents

Publication Publication Date Title
CN1931993B (en) Health yellow wine of ginseng and lily and its preparation process
CN103173315B (en) Flower sweet wine yeast and method for brewing tangerine white spirit by using flower sweet wine yeast
CN104862171A (en) Lucid ganoderma health-care wine production method
CN102286337A (en) Health-care red koji wine and production process thereof
CN106367269B (en) Preparation method of castanea henryi red koji wine
CN104845804A (en) Production method of dendrobium officinale health wine
CN105062783A (en) Mulberry health care wine and preparation method thereof
CN101812394B (en) Pearl barley yellow wine and production method thereof
CN102851161A (en) Black fruit beer and production process thereof
CN102220208A (en) Technology and method for preparing pine needle corn wine by microbial fermentation
CN105002059A (en) Healthy rice wine and preparation method thereof
CN105039132A (en) Sea-buckthorn vinegar preparing method
CN101942381B (en) Preparation method of honeycomb vinegar
CN104862170A (en) Glossy privet fruit health-care wine production method
CN104845806A (en) Production method of SuanZaoRen health wine
CN104178386A (en) Chrysanthemum nankingense beer and processing method thereof
CN104845808A (en) Production method of TuSiZi health wine
CN103184135B (en) Desert cistanche nutrition and health care vinegar
CN104845810A (en) Preparation method of flowery knotweed stem tonic wine
CN102618419B (en) Brewing process of black wine
CN104845801A (en) Production method of TianMenDong health wine
CN104046541B (en) A kind of Monas cuspurpureus Went Chinese caterpillar fungus health wine and preparation technology thereof
CN104845802A (en) Production method of galangal healthcare wine
CN104845805A (en) Production method of walnut kernel healthcare wine
CN104845807A (en) Production method of acanthopanax health care wine

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20150819