CN101366544A - Method for making pine needle beverage - Google Patents
Method for making pine needle beverage Download PDFInfo
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- CN101366544A CN101366544A CNA2007100726526A CN200710072652A CN101366544A CN 101366544 A CN101366544 A CN 101366544A CN A2007100726526 A CNA2007100726526 A CN A2007100726526A CN 200710072652 A CN200710072652 A CN 200710072652A CN 101366544 A CN101366544 A CN 101366544A
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Abstract
The invention relates to a preparation method for pine needle drink. In the current market, the preparation of the pine needle drink is still in blank. The preparation method comprises the following steps: carrying out the pretreatment of pine needles, extracting, decocting, filtering, spraying powder, drying, carrying out crushing treatment, sterilizing and blending; dividing the extraction step into three times; determining the weight portions of the pine needles and water respectively as 10; cooking after blending, adding 10 original weight portions of the water again when the weight portion of water is 8; continuing to cook, adding 10 original weight portions of the water again when the weight portion of water is 6; adding 10 original weight portions of the water again when the weight portion of water is 4; then adding egg white which is 2 percent of the weight of the rest substance; and in the step of blending, adding the prepared pine needle powder into pure water with the blending ratio of 2 grams pine needle powder to 1,000 milliliters pure water. The invention belongs to the field of functional drink.
Description
Technical field:
The present invention relates to a kind of preparation method of pine needle beverage.
Background technology:
Making for pine needle beverage in the market also belongs to space state.
Summary of the invention:
The purpose of this invention is to provide a kind of production preparation method of pine needle beverage efficiently.
Above-mentioned purpose realizes by following technical scheme:
The preparation method of pine needle beverage, its composition comprises: the preliminary treatment pine needle, extract, boil, filter, dust, dry, pulverization process, sterilization, batch mixing, described extraction divides three extractions, the parts by weight of pine needle and water are respectively pine needle 10: water 10, carry out boiling after the mixing, parts by weight to water are 8 o'clock, insert once more with former weight umber and count 10 water, continue boiling, parts by weight to water are 6 o'clock, insert former weight umber once more and be 10 water, the parts by weight of water are 4 o'clock, insert former weight umber once more and be 10 water, and 2% egg that the back adds surplus materials weight is clear, described batch mixing is that the pine needle meal that will make joins in the pure water, and ratio is that 2 gram pine needle meals mix with 1000 milliliters of pure water.
The preparation method of described pine needle beverage, described preliminary treatment pine needle are after water cleans pine needle, the hand hay cutter section of being pressed into, and cold water soaked 3 hours.
The preparation method of described pine needle beverage describedly is filtered into that centrifugal filtration or baffle plate filter or cloth formula funnel filters, and described dusting dusted or alcohol dusts for raw material.
The preparation method of described pine needle beverage, described drying are heated drying or drying under reduced pressure or high temperature drying, and described pulverization process 100 orders reach 95%, 80 order and reach 100%, and described sterilization is for adopting cobalt 60 irradiations.
This technical scheme has following beneficial effect:
1. pine needle beverage of the present invention has been avoided losing of pine needle natural nutrient component as far as possible.
2. the present invention contains multiple nutriments to needed by human such as kind surplus kind of vitamin surplus 16 seed amino acids, 10, protein and the mineral matter ten, aliphatic acid.Have the adrenal cortex function of enhancing, improve function of collective, anti-ageing, antifatigue, can significantly improve ability to bear, can remove cholesterol deposition, prevent artery sclerosis the low pressure anoxic.
The present invention have wild plant special fragrance, mouthfeel soft, do not have any pollution, the color and taste tool is good.
The specific embodiment of the present invention:
Embodiment 1:
The preparation method of pine needle beverage, its composition comprises: the preliminary treatment pine needle, extract, boil, filter, dust, dry, pulverization process, sterilization, batch mixing, described extraction divides three extractions, the parts by weight of pine needle and water are respectively pine needle 10: water 10, carry out boiling after the mixing, parts by weight to water are 8 o'clock, insert once more with former weight umber and count 10 water, continue boiling, parts by weight to water are 6 o'clock, insert former weight umber once more and be 10 water, the parts by weight of water are 4 o'clock, insert former weight umber once more and be 10 water, and 2% egg that the back adds surplus materials weight is clear, described batch mixing is that the pine needle meal that will make joins in the pure water, and ratio is that 2 gram pine needle meals mix with 1000 milliliters of pure water.
The preparation method of described pine needle beverage, described preliminary treatment pine needle are after water cleans pine needle, the hand hay cutter section of being pressed into, and cold water soaked 3 hours.
The preparation method of described pine needle beverage describedly is filtered into that centrifugal filtration or baffle plate filter or cloth formula funnel filters, and described dusting dusted or alcohol dusts for raw material.
The preparation method of described pine needle beverage, described drying are heated drying or drying under reduced pressure or high temperature drying, and described pulverization process 100 orders reach 95%, 80 order and reach 100%, and described sterilization is for adopting cobalt 60 irradiations.
Claims (5)
1. the preparation method of a pine needle beverage, its composition comprises: the preliminary treatment pine needle, extract, boil, filter, dust, dry, pulverization process, sterilization, batch mixing, it is characterized in that: described extraction divides three extractions, the parts by weight of pine needle and water are respectively pine needle 10: water 10, carry out boiling after the mixing, parts by weight to water are 8 o'clock, insert once more with former weight umber and count 10 water, continue boiling, parts by weight to water are 6 o'clock, insert former weight umber once more and be 10 water, the parts by weight of water are 4 o'clock, insert former weight umber once more and be 10 water, and 2% egg that the back adds surplus materials weight is clear, described batch mixing is that the pine needle meal that will make joins in the pure water, and ratio is that 2 gram pine needle meals mix with 1000 milliliters of pure water.
2. the preparation method of pine needle beverage according to claim 1 is characterized in that: described preliminary treatment pine needle is after water cleans pine needle, the hand hay cutter section of being pressed into, and cold water soaked 3 hours.
3. the preparation method of pine needle beverage according to claim 1 and 2 is characterized in that: describedly be filtered into centrifugal filtration or baffle plate filters or cloth formula funnel filters, described dusting dusted or alcohol dusts for raw material.
4. the preparation method of pine needle beverage according to claim 1 and 2, it is characterized in that: described drying is heated drying or drying under reduced pressure or high temperature drying, and described pulverization process 100 orders reach 95%, 80 order and reach 100%, and described sterilization is for adopting cobalt 60 irradiations.
5. the preparation method of pine needle beverage according to claim 3, it is characterized in that: described drying is heated drying or drying under reduced pressure or high temperature drying, and described pulverization process 100 orders reach 95%, 80 order and reach 100%, and described sterilization is for adopting cobalt 60 irradiations.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100726526A CN101366544A (en) | 2007-08-14 | 2007-08-14 | Method for making pine needle beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100726526A CN101366544A (en) | 2007-08-14 | 2007-08-14 | Method for making pine needle beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101366544A true CN101366544A (en) | 2009-02-18 |
Family
ID=40410663
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100726526A Pending CN101366544A (en) | 2007-08-14 | 2007-08-14 | Method for making pine needle beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101366544A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104306412A (en) * | 2014-10-22 | 2015-01-28 | 广州医科大学 | Anti-fatigue purposes and extraction method of antioxidant active ingredients of Chinese red pine needles |
| CN104664504A (en) * | 2015-01-26 | 2015-06-03 | 仇非 | Preparation method of pine needle health nutritious beverage |
| CN105901236A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Processing technique for pine needle tea bag or tea drink |
| CN105995260A (en) * | 2016-05-16 | 2016-10-12 | 安庆市江岸品香食品有限责任公司 | Pine-needle beverage with efficacy of reducing blood pressure and preparation method of pine-needle beverage |
| FR3036924A1 (en) * | 2015-06-02 | 2016-12-09 | Florent Henri Danes-Augeix | PROCESS FOR PRODUCING A BEVERAGE COMPRISING NATURAL PINACEES EXTRACTS |
| CN114437895A (en) * | 2022-02-23 | 2022-05-06 | 李洪刚 | Functional pine needle branch and leaf extraction method |
| CN114521621A (en) * | 2022-01-19 | 2022-05-24 | 韩德利 | Pine needle drink and preparation method thereof |
-
2007
- 2007-08-14 CN CNA2007100726526A patent/CN101366544A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104306412A (en) * | 2014-10-22 | 2015-01-28 | 广州医科大学 | Anti-fatigue purposes and extraction method of antioxidant active ingredients of Chinese red pine needles |
| CN104664504A (en) * | 2015-01-26 | 2015-06-03 | 仇非 | Preparation method of pine needle health nutritious beverage |
| FR3036924A1 (en) * | 2015-06-02 | 2016-12-09 | Florent Henri Danes-Augeix | PROCESS FOR PRODUCING A BEVERAGE COMPRISING NATURAL PINACEES EXTRACTS |
| CN105901236A (en) * | 2016-05-16 | 2016-08-31 | 安庆市江岸品香食品有限责任公司 | Processing technique for pine needle tea bag or tea drink |
| CN105995260A (en) * | 2016-05-16 | 2016-10-12 | 安庆市江岸品香食品有限责任公司 | Pine-needle beverage with efficacy of reducing blood pressure and preparation method of pine-needle beverage |
| CN114521621A (en) * | 2022-01-19 | 2022-05-24 | 韩德利 | Pine needle drink and preparation method thereof |
| CN114437895A (en) * | 2022-02-23 | 2022-05-06 | 李洪刚 | Functional pine needle branch and leaf extraction method |
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| C06 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090218 |