CN114437895A - Functional pine needle branch and leaf extraction method - Google Patents
Functional pine needle branch and leaf extraction method Download PDFInfo
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- CN114437895A CN114437895A CN202210168220.XA CN202210168220A CN114437895A CN 114437895 A CN114437895 A CN 114437895A CN 202210168220 A CN202210168220 A CN 202210168220A CN 114437895 A CN114437895 A CN 114437895A
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- pine
- pine needles
- needles
- pine needle
- crushing
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- 235000008331 Pinus X rigitaeda Nutrition 0.000 title claims abstract description 86
- 235000011613 Pinus brutia Nutrition 0.000 title claims abstract description 86
- 241000018646 Pinus brutia Species 0.000 title claims abstract description 86
- 238000000605 extraction Methods 0.000 title claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 238000010438 heat treatment Methods 0.000 claims abstract description 14
- 238000001914 filtration Methods 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 4
- 238000007781 pre-processing Methods 0.000 claims abstract description 4
- 229940037003 alum Drugs 0.000 claims description 12
- 238000002791 soaking Methods 0.000 claims description 12
- 238000004140 cleaning Methods 0.000 claims description 7
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 4
- 238000005406 washing Methods 0.000 claims description 4
- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 238000012545 processing Methods 0.000 abstract description 9
- 238000004519 manufacturing process Methods 0.000 description 6
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 5
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 5
- 239000000284 extract Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005360 mashing Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 208000032843 Hemorrhage Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 241000218652 Larix Species 0.000 description 1
- 235000005590 Larix decidua Nutrition 0.000 description 1
- 235000000405 Pinus densiflora Nutrition 0.000 description 1
- 240000008670 Pinus densiflora Species 0.000 description 1
- 235000011609 Pinus massoniana Nutrition 0.000 description 1
- 241000018650 Pinus massoniana Species 0.000 description 1
- 235000016421 Pinus nigra Nutrition 0.000 description 1
- 241000592226 Pinus nigra Species 0.000 description 1
- 235000008582 Pinus sylvestris Nutrition 0.000 description 1
- 241000218626 Pinus sylvestris Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000018514 detection of nutrient Effects 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000012994 industrial processing Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 239000000447 pesticide residue Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000001839 pinus sylvestris Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Abstract
The invention discloses a functional pine needle branch and leaf extraction method, which comprises the following implementation processes: firstly, preprocessing pine needles to obtain clean pine needles; then crushing the clean pine needles or directly adding water for mixing treatment to obtain a mixture of the pine needles; heating the pine needle mixture, and then filtering or extracting; the filtered material is then sterilized or reprocessed. The invention has strong practicability and functionality, and can be widely applied to the technical field of pine needle processing.
Description
Technical Field
The invention relates to the technical field of pine needle processing, in particular to a functional pine needle branch and leaf extraction method.
Background
The method for extracting the pine needles in the prior art is single, so that the branches and leaves obtained after extraction cannot meet different requirements of consumers and industrial processing processes, and the branches and leaves can not be reprocessed to a certain degree according to the characteristics of the extraction process, so that the types of the obtained branch and leaf byproducts are few, and different production lines are required to meet different processing requirements in the processing process, so that the processing cost is increased to a certain degree.
Disclosure of Invention
Aiming at the problems, the invention provides a pine needle branch and leaf extraction method which can provide different requirements and meet different deep processing requirements.
The technical scheme provided by the invention is as follows:
a method for extracting functional pine needle branches and leaves comprises the following implementation processes: firstly, preprocessing pine needles to obtain clean pine needles; then crushing the clean pine needles or directly adding water for mixing treatment to obtain a mixture of the pine needles; heating the pine needle mixture, and then filtering or extracting; the filtered material is then sterilized or reprocessed.
Further, the process of pretreating the pine needles comprises the steps of elutriation, cleaning and airing.
Further, in the process of crushing the pine needles, the crushing process comprises one of mashing, squeezing by a squeezer and crushing, grinding or crushing; then, pine needles are cleaned to remove impurities, then crushed by a crusher, the crushed pine needles are cleaned by clear water and dried in the shade, and then are dipped in an alum solution to dissolve out rosin.
Further, during the process of heating and stirring the pine needles, selectively adding a medicament, alternately heating and filtering, then adding an additive, standing and concentrating; after concentration, distilled water was added again thereto, and then the plant additive was added and mixed.
Further, after the pine needles were crushed and dried, filtration extraction was performed after soaking through a liquid.
Further, after the pine needles are crushed, the pine needles are made into water, the water is conducted by an indirect heating mode after being concentrated by a concentration device, and then the hot gas and the water are pumped out by an air pumping device → the raw materials are gradually agglomerated and concentrated into paste → the pine juice concentrated into paste directly enters alcohol to be processed and stirred → the pine needle wine is evenly formed.
Further, after washing the pine needles, sterilizing the pine needles by using infrared rays or ultraviolet rays, and then performing stirring operation, specifically, crushing, grinding or pulverizing the pine needles, and then adding purified water; then the operation is carried out in a manner of soaking → filtering and sealed preservation.
Further, the soaking time of the broken pine needles in the alum solution is as follows: the solubility of the alum solution is 10 percent after 22 to 26 hours.
Compared with the prior art, the invention has the advantages that:
by providing a plurality of steps including pretreatment, mixing, heating, filtering extraction and sterilization processing, not only is the requirement of a user for carrying out secondary processing on the pine needles realized, but also different types of pine needle related products can be processed, thereby providing pine needle products with different purposes for consumers;
by adopting the method provided by the invention to extract the pine needle branches and leaves, the production efficiency is reduced, the requirements of enterprises on cost reduction and efficiency improvement in the implementation process can be met in the specific implementation process, and the functionality is strong.
Detailed Description
The present invention will be described in further detail with reference to examples.
The technical scheme provided by the invention is as follows:
a method for extracting functional pine needle branches and leaves comprises the following implementation processes: firstly, preprocessing pine needles to obtain clean pine needles; then crushing the clean pine needles or directly adding water for mixing treatment to obtain a mixture of the pine needles; heating the pine needle mixture, and then filtering or extracting; the filtered material is then sterilized or reprocessed.
The process of pretreating the pine needles comprises the steps of elutriation, cleaning and airing.
In the process of crushing the pine needles, the crushing process comprises one of mashing, squeezing by a squeezer and crushing, grinding or crushing; then, pine needles are cleaned to remove impurities, then crushed by a crusher, the crushed pine needles are cleaned by clear water and dried in the shade, and then are dipped in an alum solution to dissolve out rosin.
Selectively adding the medicament during the process of heating and stirring the pine needles, alternately heating and filtering, then adding the additive, standing and concentrating; after concentration, distilled water was added again thereto, and then the plant additive was added and mixed.
After the pine needles were crushed and dried, filtered extraction was performed after soaking through liquid.
Stirring pine needles to make pine needles water-like, concentrating by a concentration device, conducting by indirect heating, and then performing component permeation → air extraction by air extraction equipment to remove hot air and water → gradually agglomerating and concentrating the raw materials into paste → directly adding pine juice concentrated into the paste into alcohol to be processed and stirred → uniformly forming pine needle wine.
Cleaning pine needles, sterilizing by using infrared rays or ultraviolet rays, stirring, specifically crushing, grinding or crushing, and adding purified water; then the operation is carried out in a manner of soaking → filtering and sealed preservation.
Soaking time of broken pine needles in the alum solution: the solubility of the alum solution is 10 percent after 22 to 26 hours.
The method specifically comprises the following working conditions:
cleaning folium Pini, pulverizing, washing with water, drying in the shade, soaking in Alumen (alum) solution for dissolving phlegm, eliminating dampness, relieving diarrhea, stopping bleeding, removing toxic substances and killing parasites), and dissolving resin.
Then taking out the broken pine needles, cleaning the broken pine needles with clear water, putting into a maltose water solution (maltose is commonly called rice sugar, sweet potato diluent or syrup, and is prepared by hydrolyzing broken rice, sweet potato and corn starch through starch, and the maltose has the effects of tonifying deficiency, relieving deficiency, promoting the production of body fluid and moistening dryness, has the effects of relieving fatigue and damaging spleen, treating acute abdominal pain in interior, lung dryness and cough, hematemesis, thirst, pharyngalgia and constipation), soaking, drying, and crushing the pine needles into powder to obtain the pine needle extract.
Soaking time of broken pine needles in the alum solution: the solubility of the alum solution is 10 percent after 22 to 26 hours.
Immersion time in aqueous maltose solution: the solubility of the maltose water solution is 20% at most after 8-12 hours.
The pine needle extract is put in boiled water of 60-70 ℃, and then the extract is obtained by a filter, and the extract has clear color, no obvious suspended matter, no sediment, the smell of the original pine needle, no peculiar smell, pure taste and good taste.
In the specific implementation process, the pine needle can be selected from one or more of natural or artificial larch, pinus sylvestris, pinus massoniana, pinus densiflora and pinus nigra.
The raw materials and all the used equipment thereof are required to meet the requirements after inspection.
The raw materials are not limited to detection of nutrient substances and beneficial substances of heavy metal pesticide residue microorganism, and equipment meets the calibration or detection requirements.
The related extracts of different branches and leaves and related substances of different types are processed by the method, and the same equipment and the same operation steps are adopted in the production process, and the intermediate processing links are properly adjusted, so that different products are obtained, different requirements of consumers are met, the production cost is reduced, and certain functionality and practicability are achieved.
In the process of implementing by using the method provided by the invention, the same equipment is adopted for implementation, so that the aim of reducing the production cost is fulfilled, and the functionality is stronger.
Claims (8)
1. A functional pine needle branch and leaf extraction method is characterized by comprising the following implementation processes: firstly, preprocessing pine needles to obtain clean pine needles; then crushing the clean pine needles or directly adding water for mixing treatment to obtain a mixture of the pine needles; heating the pine needle mixture, and then filtering or extracting; the filtered material is then sterilized or reprocessed.
2. The method for extracting the branches and leaves of the functional pine needles according to claim 1, wherein the method comprises the steps of washing, washing and drying in the air during the pretreatment of the pine needles.
3. The method of claim 1, wherein the pine needle is crushed by one of crushing, squeezing with a squeezer, and crushing, grinding or pulverizing; cleaning pine needles to remove impurities, crushing the pine needles by a crusher, cleaning the crushed pine needles with clear water, drying the crushed pine needles in the shade, soaking the pine needles in an alum solution, and dissolving rosin out.
4. The method according to claim 1, wherein during the heating and stirring process of the pine needles, the agent is selectively added, and the heating and filtering are alternately performed, and then the additive is added, and the mixture is allowed to stand and concentrated; after concentration, distilled water was added again thereto, and then the plant additive was added and mixed.
5. The method of claim 1, wherein the pine needle is crushed and dried, and then the pine needle is soaked in a liquid and then filtered and extracted.
6. The method as claimed in claim 1, wherein the pine needle is crushed to form water, concentrated by a concentration device and then conducted by indirect heating, and then subjected to ingredient permeation → air exhaust of hot air and water → the raw material is gradually condensed into paste → the concentrated pine juice is directly added into alcohol to be processed and stirred → the pine needle wine is formed.
7. The method according to claim 1, wherein the pine needles are washed, sterilized by infrared rays or ultraviolet rays, stirred, ground or pulverized, and then purified water is added; then the operation is carried out in the way of soaking → filtering and sealed preservation.
8. The method for extracting branches and leaves of functional pine needles as claimed in claim 3, wherein the soaking time of the broken pine needles in the alum solution is as follows: the solubility of the alum solution is 10 percent after 22 to 26 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210168220.XA CN114437895A (en) | 2022-02-23 | 2022-02-23 | Functional pine needle branch and leaf extraction method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210168220.XA CN114437895A (en) | 2022-02-23 | 2022-02-23 | Functional pine needle branch and leaf extraction method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114437895A true CN114437895A (en) | 2022-05-06 |
Family
ID=81374214
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210168220.XA Pending CN114437895A (en) | 2022-02-23 | 2022-02-23 | Functional pine needle branch and leaf extraction method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114437895A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1314158A (en) * | 2000-03-21 | 2001-09-26 | 王铁芦 | Extracting method for pine needle juice |
| CN101084935A (en) * | 2007-06-11 | 2007-12-12 | 周汝青 | Pine needle extract and its preparing process and application |
| CN101366544A (en) * | 2007-08-14 | 2009-02-18 | 李旭东 | Method for making pine needle beverage |
| CN104719545A (en) * | 2013-12-19 | 2015-06-24 | 陈曦 | Pine needle tea making method |
-
2022
- 2022-02-23 CN CN202210168220.XA patent/CN114437895A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1314158A (en) * | 2000-03-21 | 2001-09-26 | 王铁芦 | Extracting method for pine needle juice |
| CN101084935A (en) * | 2007-06-11 | 2007-12-12 | 周汝青 | Pine needle extract and its preparing process and application |
| CN101366544A (en) * | 2007-08-14 | 2009-02-18 | 李旭东 | Method for making pine needle beverage |
| CN104719545A (en) * | 2013-12-19 | 2015-06-24 | 陈曦 | Pine needle tea making method |
Non-Patent Citations (2)
| Title |
|---|
| 孙金旭;: "松针保健饮料的研制", 衡水学院学报, no. 01, pages 1 - 1 * |
| 朱珠: "松针饮料的研制", 江苏调味副食品, no. 01, pages 1 * |
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| PB01 | Publication | ||
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Application publication date: 20220506 |