CN1032895C - Preparation method of Yuju lipid-lowering tea - Google Patents
Preparation method of Yuju lipid-lowering tea Download PDFInfo
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- CN1032895C CN1032895C CN 93118574 CN93118574A CN1032895C CN 1032895 C CN1032895 C CN 1032895C CN 93118574 CN93118574 CN 93118574 CN 93118574 A CN93118574 A CN 93118574A CN 1032895 C CN1032895 C CN 1032895C
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- Prior art keywords
- chrysanthemum
- batching
- tealeaves
- corn stigma
- extract
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- Expired - Fee Related
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- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 241001122767 Theaceae Species 0.000 title description 30
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 29
- 239000000463 material Substances 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 13
- 238000001035 drying Methods 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract 4
- 238000004519 manufacturing process Methods 0.000 claims abstract 2
- 241000723353 Chrysanthemum Species 0.000 claims description 28
- 240000008042 Zea mays Species 0.000 claims description 21
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 21
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 21
- 235000005822 corn Nutrition 0.000 claims description 21
- 238000012856 packing Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 230000003247 decreasing effect Effects 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 8
- 235000000832 Ayote Nutrition 0.000 claims description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 6
- 240000001980 Cucurbita pepo Species 0.000 claims description 6
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000015136 pumpkin Nutrition 0.000 claims description 6
- 230000006837 decompression Effects 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013616 tea Nutrition 0.000 claims 3
- 239000008280 blood Substances 0.000 abstract description 11
- 210000004369 blood Anatomy 0.000 abstract description 11
- 238000012545 processing Methods 0.000 abstract description 5
- 239000003205 fragrance Substances 0.000 abstract description 3
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 2
- 229930003270 Vitamin B Natural products 0.000 abstract description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 2
- 235000019155 vitamin A Nutrition 0.000 abstract description 2
- 239000011719 vitamin A Substances 0.000 abstract description 2
- 235000019156 vitamin B Nutrition 0.000 abstract description 2
- 239000011720 vitamin B Substances 0.000 abstract description 2
- 229940045997 vitamin a Drugs 0.000 abstract description 2
- 238000002791 soaking Methods 0.000 abstract 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000004438 eyesight Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 9
- 201000010099 disease Diseases 0.000 description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 8
- 230000036541 health Effects 0.000 description 8
- 235000013361 beverage Nutrition 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 208000017667 Chronic Disease Diseases 0.000 description 2
- 241000201295 Euphrasia Species 0.000 description 2
- 238000002651 drug therapy Methods 0.000 description 2
- 230000036449 good health Effects 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000008506 pathogenesis Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000007170 pathology Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000004537 pulping Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of a chrysanthemum lipid-lowering tea, which comprises the processing steps of selecting materials, preparing materials, soaking, extracting, concentrating and spraying, wherein the processing steps mainly comprise selecting materials, preparing materials, soaking, drying and crushing; then the two production lines are converged and then are subjected to procedures of uniform mixing, baking, bagging, disinfection and packaging; the product produced by the invention has the fragrance of tea, can obviously reduce blood fat, reduce blood pressure, improve eyesight, detoxify, clear heat and expel wind, and contains rich vitamin A and B.
Description
The present invention relates to a kind of preparation method of high-class healthy beverage fat decreasing tea, especially relating to tea is matrix, utilizes corn stigma and the chrysanthemum preparation method for jade (corn stigma) chrysanthemum (chrysanthemum) fat decreasing tea of main batching composition, belongs to the A23F3/34 class.
At present, the compound method of tea drink is more, and the compound method of tea substitute and health protection tea is also more.
Patent Office of the People's Republic of China discloses a kind of " tea drink compound method " of the long virtue invention of health drink CN1058135A Zheng of tea, it is fresh tea picked is selected, the clean back adding of a rinsing additive squeezing pulping, obtain juice after filtering, though it is a kind of health drink, but be confined to the contained element of tealeaves itself, do not have the effect of drug therapy.
" processing method of ginseng tea " that Patent Office of the People's Republic of China discloses the open-minded invention of a kind of tea substitute CN1058324A horse again is to utilize the fresh blade of genseng to be primary raw material, utilize the process equipment of tealeaves to be processed into drinkable tea type, though this beverage has the tonic effect of genseng, but the composition that lacks tea does not have tangible drug therapy effect yet.
High fat of blood is person in middle and old age's a kind of common disease and a frequently-occurring disease, and is quite big to people's good health and a long life influence, also is one of pathogenesis of multiple chronic disease and geriatric disease, still do not have obviously to treat at present the health drink of high fat of blood.
The objective of the invention is to provide a kind of fragrance of existing tealeaves at above-mentioned deficiency, again can effect the preparation method of yuju fat decreasing tea of very obvious treatment high fat of blood and step-down, blood sugar reducing function.
In order to reach above-mentioned purpose, the preparation method processing step that the present invention adopts is as follows:
(1), with the corn stigma is the treatment process of primary raw material;
1. select materials: corn stigma is removed foreign material through reciprocating sieve earlier;
2. prepare burden: choose by optimum weight percentage:
Corn stigma 80-85%
Pumpkin powder 15-20% forms batching;
3. embathe: after the batching corn stigma is cleaned up through subcooled water according to the above ratio, dry;
4. extract; With corn stigma and the mixed batching of pumpkin powder is 1: 5 with the ratio of water by weight, puts into steam pot heating 20-30 minute after adding entry, pulls dregs out, obtains by " extract ";
5. concentrate: " extract " after preceding step operation is handled is concentrated into 1/5 of step operation total amount by the decompression concentration tank;
6. spray: " extract " that will concentrate is sprayed on the tealeaves and chrysanthemum that has crushed;
(2), with the chrysanthemum be the treatment process of primary raw material:
1. select materials: petal, the bud of chrysanthemum are removed foreign material through reciprocating sieve earlier;
2. prepare burden: the percentage by weight by the best is chosen:
Tealeaves 88-92%
Chrysanthemum 8-12% forms batching;
3. embathe: tealeaves after will preparing burden according to the above ratio and chrysanthemum clean up with cold water and dry;
4. oven dry: tealeaves after will embathing and chrysanthemum are put into the drying baker oven dry;
5. pulverize:, tealeaves after the oven dry and chrysanthemum are pulverized by the particle pulverizer;
(3), mixing: " extract " that corn stigma is concentrated is sprayed on the tealeaves and chrysanthemum that crushes, and stirs by mixer;
(4), roasted: by 70-90 ℃ of roasted time of drying baker be more than 10 minutes;
(5), pack: make tea in bag by bag tea machine;
(6), sterilization; Sterilize according to device by ultraviolet ray;
(7), packing: through packing workbench packing warehouse-in, its series of products can be by series package workbench packing back warehouse-in.
The product that yuju fat decreasing tea preparation method of the present invention is obtained is compared with simple tealeaves, and the fragrance of the existing tea of this product, significantly reducing blood lipid again, detoxifcation makes eye bright.This is because chrysanthemum has removing heat to expel wind, the effect of the detoxifcation that makes eye bright, and contains abundant vitamin A and B; The sweet flat favourable water hypotensive effect of corn stigma nature and flavor.
High fat of blood is a kind of common disease of person in middle and old age and frequently-occurring disease, and is quite big to the good health and a long life influence, also is one of pathogenesis of multiple chronic disease and geriatric disease.Product yuju fat decreasing tea of the present invention is in long-term clinical practice, according to high fat of blood pathology characteristics, and on the basis of research old docter of TCM experience, through repeatedly screening, a kind of effective health protection tea for the treatment of high fat of blood that meticulous prescription forms.The primary raw material of this tea is to adopt the pure natural plant that lipopenicillinase, step-down, blood sugar reducing function are arranged, and to mix high-quality tealeaves be matrix, form through fine finishining of the present invention.This tea contains various trace elements and multiple nutrients material, is the normal person to be drunk useful, has obvious curative effects ground collection health care to be the senior health protection beverage of the pure natural of one with curing the disease to the indication patient.
Product yuju fat decreasing tea of the present invention not only has obvious curative effects to high fat of blood through the checking of hospital clinicals such as China Academy of TCM and Beijing Post ﹠ Telecommunication Hospital, and diseases such as diabetes, hypertension, coronary heart disease, obesity are also had the effect that improves symptom.
This tea taste-aromatic, sweetness, no any toxicity, side effect, curative effect is certain, safe in utilization to be a kind of new tea for health care with social benefit and economic benefit.
Below in conjunction with drawings and Examples the present invention is described in further detail.
Fig. 1 is the block diagram of the preparation method processing step of yuju fat decreasing tea of the present invention.
Fig. 2 is a production-line technique schematic flow sheet of the present invention.
As shown in Figure 1, 2, the preparation method processing step of the present invention's employing is as follows:
(1), with the corn stigma be the treatment process of primary raw material:
1. select materials 1: corn stigma is removed foreign material through reciprocating sieve 101 earlier;
2. prepare burden 2: prepare burden on the workbench 201 and choose in batching by optimum weight percentage:
Corn stigma 80-85%
Pumpkin powder 15-20% forms batching;
3. embathe 3: after the batching corn stigma is cleaned up through service sink 301 cold water according to the above ratio, dry;
4. extract 4: with corn stigma and the mixed batching of pumpkin powder is 1: 5 with the ratio of water by weight, puts into steam pot 401 heating 20-30 minute after adding entry, pulls dregs out, obtains by " extract ";
5. concentrate 5: " extract " after preceding step operation is handled is concentrated into 1/5 of step operation total amount by decompression concentration tank 501;
6. spray 6: " extract " that will concentrate send sprinkler 601 by drawing, and is sprayed on the tealeaves and chrysanthemum that has crushed
(2), with the chrysanthemum be the treatment process of primary raw material:
1. select materials 7: petal, the bud of chrysanthemum are removed foreign material through reciprocating sieve 701 earlier;
2. prepare burden 8: on batching workbench 801, prepare burden and choose by the percentage by weight of the best:
Tealeaves 88-92%
Chrysanthemum 8-12% forms batching;
3. embathe 9; Tealeaves and chrysanthemum after the batching are according to the above ratio cleaned up and dry through subcooled water service sink 901;
4. dry 10: tealeaves after will embathing and chrysanthemum are put into drying baker 1001 oven dry;
5. pulverize 11: tealeaves by particle pulverizer 1101, after will drying and chrysanthemum are pulverized;
(3), mixing 12: " extract " that corn stigma is concentrated is sprayed on the tealeaves and chrysanthemum that crushes, and stirs by mixer 1201;
(4), roasted 13: by the 1301 roasted times of 70-90 ℃ of drying baker be more than 10 minutes;
(5), pack 14: make tea in bag by bag tea machine 1401;
(6), sterilization 15; Sterilize according to device 1501 by ultraviolet ray;
(7), packing 16: through packing workbench 1601 packing warehouse-ins, its series of products can be by series package workbench packing back warehouse-in.
Claims (1)
- The preparation method of 1 one kinds of yuju fat decreasing teas is characterized in that: its manufacturing process steps is as follows:(1), with the corn stigma be the treatment process of primary raw material:1. select materials (1): corn stigma is removed foreign material through reciprocating sieve (101) earlier;2. batching (2): on batching workbench (201), prepare burden by weight percentage and choose:Corn stigma 80-85%Pumpkin powder 15-20% forms batching;3. embathe (3): after the batching corn stigma is cleaned up through service sink (301) cold water according to the above ratio, dry;4. extract (4): with corn stigma and the mixed batching of pumpkin powder is 1: 5 with the ratio of water by weight, puts into steam pot (401) heating 20-30 minute after adding entry, pulls dregs out, acquisition " extract ";5. concentrate (5): " extract " after preceding step operation is handled is concentrated into 1/5 of step operation total amount by decompression concentration tank (501);6. spray (6): " extract " that will concentrate send sprinkler (601) to be sprayed on the tealeaves and chrysanthemum that has crushed by drawing;(2), with the chrysanthemum be the treatment process of primary raw material:1. select materials (7): petal, the bud of chrysanthemum are removed foreign material through reciprocating sieve (701) earlier;2. batching (8): on batching workbench (801), prepare burden by weight percentage and choose:Tealeaves 88-92%Chrysanthemum 8-12% forms batching;3. embathe (9): tealeaves after will preparing burden according to the above ratio and chrysanthemum clean up and dry through subcooled water service sink (901);4. oven dry (10): tealeaves after will embathing and chrysanthemum are put into drying baker (1001) oven dry;5. pulverize (11):, tealeaves after the oven dry and chrysanthemum are pulverized by particle pulverizer (1101);(3), mixing (12): " extract " that corn stigma is concentrated is sprayed on the tealeaves and chrysanthemum that crushes, and stirs by mixer (1201);(4), roasted (13): by the roasted time of 70-90 ℃ of drying baker (1301) be more than 10 minutes;(5), pack (14): make tea in bag by bag tea machine (1401);(6), detoxicating (15); Sterilize by ultraviolet lamp (1501);(7), packing (16): through packing workbench (1601) packing warehouse-in, its series of products can be by series package workbench packing back warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93118574 CN1032895C (en) | 1993-10-20 | 1993-10-20 | Preparation method of Yuju lipid-lowering tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93118574 CN1032895C (en) | 1993-10-20 | 1993-10-20 | Preparation method of Yuju lipid-lowering tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1084705A CN1084705A (en) | 1994-04-06 |
| CN1032895C true CN1032895C (en) | 1996-10-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93118574 Expired - Fee Related CN1032895C (en) | 1993-10-20 | 1993-10-20 | Preparation method of Yuju lipid-lowering tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1032895C (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101283717B (en) * | 2008-05-12 | 2012-11-14 | 杨灵华 | Flower silk leaf bagged tea and its preparation method |
| CN101940277B (en) * | 2009-07-07 | 2013-01-30 | 漳州市乐丫丫食品有限公司 | Method for processing corn silk |
| CN101611751B (en) * | 2009-08-06 | 2012-03-07 | 杭州六易科技有限公司 | Method for manufacturing corn silk pressure-reducing drink |
| CN102960739A (en) * | 2011-09-01 | 2013-03-13 | 北京康比特体育科技股份有限公司 | Composition for improving asthenopia and its preparation method |
-
1993
- 1993-10-20 CN CN 93118574 patent/CN1032895C/en not_active Expired - Fee Related
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| Publication number | Publication date |
|---|---|
| CN1084705A (en) | 1994-04-06 |
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