CN1050505C - Method for producing natural biological health drink - Google Patents
Method for producing natural biological health drink Download PDFInfo
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- CN1050505C CN1050505C CN95106262A CN95106262A CN1050505C CN 1050505 C CN1050505 C CN 1050505C CN 95106262 A CN95106262 A CN 95106262A CN 95106262 A CN95106262 A CN 95106262A CN 1050505 C CN1050505 C CN 1050505C
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Abstract
The present invention discloses a method for producing a natural biological health-care drink. The method comprises the steps that the traditional Chinese medicines of cherokee rose fruit, folium eucommiae, coix seed, fig and licorice root are used as raw materials; maltose, tangerine peel and a right quantity of lactic acid bacteria are added into the raw juices of the raw materials for fermentation; then, the fermented raw juices are put into a magnetization jar and are shocked by graceful music after water and sweet chrysanthemum juices are added and are mixed with the fermented raw juices; the processed mixture is filtered, filled into bottles and sealed to become a finished product. The natural biological health-care drink has the advantages of good taste, no side effect, human body immune function enhancement, body strengthening for health-care, yin nourishing, yang strengthening, appetite promotion, fatigue removal, obvious health-care effect, simple and easy production technique, low cost, etc.
Description
The present invention relates to a kind of health beverage.
At present, health beverage in the prior art is various, and its health-care effect all not too makes us pleasing oneself, though some health beverage has certain function of health care, but mouthfeel is bad; Some health beverage though satisfied the needs of some aspect of human body, still has certain side effect to human body owing to be added with a certain amount of hormone raw material.
The objective of the invention is: it is the manufacture method that raw material, mouthfeel are good, without any side effects, can improve the natural biological health drink of immune function of human body, body-building health, YIN nourishing and YANG strengthening, appetite stimulator, relieving fatigue that a kind of Chinese medicine that adopts is provided.
The present invention constitutes like this: with the Chinese medicine Fructus Rosae Laevigatae, Folium Eucommiae, Semen Coicis, Fructus Fici, Radix Glycyrrhizae is a raw material, with impurity removing, clean, add 5～9 times of water boils 20～50 minutes by the raw material gross weight, leach natural juice, in former slag, add 5～9 times of water boils 20～50 minutes again, leach natural juice, so boil, filter natural juice repeatedly, in gained natural juice, press the maltose of its gross weight adding 1%～2%, behind the stirring and evenly mixing, dropping into 1 ‰～3 ‰ sterilization Pericarpium Citri Reticulatae by its gross weight again soaks in natural juice, when being cooled to 30 ℃～40 ℃, natural juice inserts an amount of lactobacillus, and send into the fermenting cellar fermentation after 25 days～35 days, and to remove Pericarpium Citri Reticulatae after filtration and get natural biological fermented liquor, the Folium Stevlae Rebaudianae juice that adds 5～7 times drinking water and 1 ‰～3 ‰ by the ripe liquid total amount of fermentation is allocated, get beverage liquid, beverage liquid is put into the magnetization cylinder left standstill 3～7 days, shake processing with graceful music to the beverage liquid that magnetizes in the cylinder every day by phased manner, with the beverage liquid handled after filtration, bottling, get product after the capping; Shared its total amount ratio of each raw material of Chinese medicine is Fructus Rosae Laevigatae 50%～75%, Folium Eucommiae 8%～12%, Semen Coicis 8%～12%, Fructus Fici 8%～12%, Radix Glycyrrhizae 1%～3%, and the total amount of above-mentioned raw material of Chinese medicine is 100%; Need through purification, softening, sterilization treatment with the drinking water of the ripe liquid allotment of fermentation.
Because in the used raw material: Fructus Rosae Laevigatae has QI invigorating and mends genuine effect, and adding its QI invigorating of Semen Coicis again, to mend genuine effect better; Folium Eucommiae has liver and kidney tonifying, YIN nourishing and YANG strengthening, anticancer, antidotal function; Fructus Fici contains superoxide dismutase, has the effect that prevents human senility, life lengthening; Radix Glycyrrhizae has strengthening bone and muscle, removes effect tired, that mend five kinds of strain and seven kinds of impairment, these Chinese medicines are after said method carries out processed, prepared natural biological health drink compared with prior art have mouthfeel good, without any side effects, can improve advantages such as immune function of human body, body-building health, YIN nourishing and YANG strengthening, appetite stimulator, relieving fatigue, and its health-care effect is obvious, processing technology is simply easy, with low cost.
Embodiments of the invention: with Fructus Rosae Laevigatae 15kg, Folium Eucommiae 2.5kg, Semen Coicis 2.5kg, Fructus Fici 2.5kg, Radix Glycyrrhizae 0.5kg remove impurity, clean, put it into and added the 170kg water boil in the pot 30 minutes, leach natural juice, in former slag, add 170kg water boil 30 minutes again, leach natural juice, so boil, filter natural juice three times, altogether natural juice liquid 500kg, the maltose that in gained natural juice, adds 7.5kg by its gross weight, behind the stirring and evenly mixing, the sterilization Pericarpium Citri Reticulatae that drops into 1kg soaks in natural juice, when being cooled to 35 ℃, natural juice inserts an amount of lactobacillus, and send into fermenting cellar fermentation after 30 days, remove Pericarpium Citri Reticulatae after filtration and get natural biological fermented liquor, by the ripe liquid total amount of fermentation add 6 times through purifying, softening, the Folium Stevlae Rebaudianae juice of drinking water that sterilization treatment is crossed and 1kg is allocated, get beverage liquid, beverage liquid is put into the magnetization cylinder left standstill 5 days, shake processing with graceful music to the beverage liquid that magnetizes in the cylinder every day by phased manner, with the beverage liquid handled after filtration, bottling, get product after the capping.
Claims (2)
1, a kind of manufacture method of natural biological health drink, it is characterized in that: with the Chinese medicine Fructus Rosae Laevigatae, Folium Eucommiae, Semen Coicis, Fructus Fici, Radix Glycyrrhizae is a raw material, with impurity removing, clean, add 5～9 times of water boils 20～50 minutes by the raw material gross weight, leach natural juice, in former slag, add 5～9 times of water boils 20～50 minutes again, leach natural juice, so boil, filter natural juice repeatedly, in gained natural juice, press the maltose of its gross weight adding 1%～2%, behind the stirring and evenly mixing, dropping into 1 ‰～3 ‰ sterilization Pericarpium Citri Reticulatae by its gross weight again soaks in natural juice, when being cooled to 30 ℃～40 ℃, natural juice inserts an amount of lactobacillus, and send into the fermenting cellar fermentation after 25 days～35 days, remove Pericarpium Citri Reticulatae after filtration and get natural biological fermented liquor, the Folium Stevlae Rebaudianae juice that adds 5～7 times drinking water and 1 ‰～3 ‰ by the ripe liquid total amount of fermentation is allocated, get beverage liquid, beverage liquid is put into the magnetization cylinder to leave standstill 3～7 days, shake processing with graceful music to the beverage liquid of magnetization in the cylinder every day by phased manner, with the beverage liquid handled after filtration, bottling, get product after the capping; Shared its total amount ratio of each raw material of Chinese medicine is Fructus Rosae Laevigatae 50%～75%, Folium Eucommiae 8%～12%, Semen Coicis 8%～12%, Fructus Fici 8%～12%, Radix Glycyrrhizae 1%～3%, and the total amount of above-mentioned raw material of Chinese medicine is 100%.
2, the manufacture method of natural biological health drink according to claim 1 is characterized in that: need through purification, softening, sterilization treatment with the drinking water of the ripe liquid allotment of fermentation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95106262A CN1050505C (en) | 1995-05-24 | 1995-05-24 | Method for producing natural biological health drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95106262A CN1050505C (en) | 1995-05-24 | 1995-05-24 | Method for producing natural biological health drink |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1136417A CN1136417A (en) | 1996-11-27 |
| CN1050505C true CN1050505C (en) | 2000-03-22 |
Family
ID=5075834
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95106262A Expired - Fee Related CN1050505C (en) | 1995-05-24 | 1995-05-24 | Method for producing natural biological health drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1050505C (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
| CN104921237A (en) * | 2015-02-12 | 2015-09-23 | 南昌大学 | Preparation method for lactobacillus plantarum ATCC 8014 and folium cortex eucommiae fermented beverage |
| CN104799208A (en) * | 2015-04-21 | 2015-07-29 | 黑龙江金都绿色食品有限公司 | Black garlic fermentation device |
| CN105230869A (en) * | 2015-10-21 | 2016-01-13 | 赖坤流 | Preparation method of taro aroma wind dispelling tea |
| CN105495212A (en) * | 2015-12-17 | 2016-04-20 | 青州伟格生物科技有限公司 | Microorganism and Chinese herb ferment drink and production technology thereof |
| CN108308491A (en) * | 2018-04-27 | 2018-07-24 | 山东沃弗生物工程有限公司 | A kind of active lactic acid bacteria drink and preparation method thereof |
| CN108432924A (en) * | 2018-06-08 | 2018-08-24 | 贵州玉屏展鸿茶叶有限公司 | A kind of health protection tea of prevention diabetes |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1040310A (en) * | 1988-08-11 | 1990-03-14 | 张启安 | The preparation method of fruit of Cherokee rose composite fruit juice |
| CN1051117A (en) * | 1990-11-14 | 1991-05-08 | 江西省靖安县饮料食品厂 | The preparation method of the happy beverage of gold fruit |
| CN1100949A (en) * | 1994-03-11 | 1995-04-05 | 李启才 | Cherokee rose health-care series products and preparing method thereof |
-
1995
- 1995-05-24 CN CN95106262A patent/CN1050505C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1040310A (en) * | 1988-08-11 | 1990-03-14 | 张启安 | The preparation method of fruit of Cherokee rose composite fruit juice |
| CN1051117A (en) * | 1990-11-14 | 1991-05-08 | 江西省靖安县饮料食品厂 | The preparation method of the happy beverage of gold fruit |
| CN1100949A (en) * | 1994-03-11 | 1995-04-05 | 李启才 | Cherokee rose health-care series products and preparing method thereof |
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| Publication number | Publication date |
|---|---|
| CN1136417A (en) | 1996-11-27 |
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| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |