CN1219870C - Spleen strengthening and stomach nourishing health haw vinegar and its preparing method - Google Patents
Spleen strengthening and stomach nourishing health haw vinegar and its preparing method Download PDFInfo
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- CN1219870C CN1219870C CN 00107953 CN00107953A CN1219870C CN 1219870 C CN1219870 C CN 1219870C CN 00107953 CN00107953 CN 00107953 CN 00107953 A CN00107953 A CN 00107953A CN 1219870 C CN1219870 C CN 1219870C
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Abstract
The present invention relates to a spleen strengthening and stomach nourishing health care haw vinegar and a preparing method thereof; the spleen strengthening and stomach nourishing health care haw vinegar mainly comprises haw, yam, parched hawthorn fruit, fried malt, fired amomum, acetic acid bacteria and natural plant rubusoside. While in preparation, the haw and the yam are added with water to be processed with juicing; then fruit wine can be obtained by adopting a conventional alcohol fermentation method; the fruit wine is added with the acetic acid bacteria to be processed with acetic acid fermentation, and the mother liquor of the spleen strengthening and stomach nourishing health haw vinegar is produced; then the parched hawthorn fruit, the fried malt and the fired amomum are pulverized to 60 to 100 meshes, are immersed in vinegar liquid, are heated and reflowed under the temperature of 80 DEG C to 100 DEG C for one to two hours, and are added with the rubusoside and 50 to 100 portions of water to be regulated, and the mixtures are processed with mixing, stirring, clarification, filtration, sterilization and vacuum packaging to be formed into finished products. The products have obvious health care functions of invigorating the spleen, nourishing the stomach and digesting food, and have proper acid and sweet degrees. The present invention is the good products for strengthening the spleen and nourishing the stomach for all people.
Description
Technical field
The present invention relates to functional health-care food vinegar, particularly a kind of spleen strengthening and stomach nourishing health haw vinegar and preparation method thereof.
Background technology
As everyone knows, a people's digestion and absorptive function immediate parties's health level.According to incompletely statistics, the whole world has 3/4 crowd to suffer from the different maldigestion disease disease of degree approximately, especially lives in the people of modern metropolitan cities, and because of rhythm of life is accelerated, factor such as stress and the maldigestion of bringing out and the situation of having a stomach upset are more outstanding.Therefore, research economy, safe and effective spleen strengthening and stomach nourishing health product and technology also seem very necessary.
At present, stomach strengthening and digestion promoting series products common on the market roughly has three classes, and a class is synthetic (as a Pepsin enzyme digestants); Two classes are made stomach strengthening and digestion promoting medicine of haw raw material or food: three classes are the edible vinegar through biological fermentation system.Facts have proved that though the chemical classes medicine has the fast advantage of produce effects, the steadiness of effect is generally relatively poor; Hawthorn class stomach strengthening and digestion promoting product and medicine ubiquity are taken the shortcoming of inconvenience; Though common edible vinegar has the effect of certain stomach strengthening and digestion promoting, the science that the materials of existing vinegar product and prescription generally lack specific aim and treat both principal and secondary aspect of disease.In addition, Chinese invention patent CN1224058A disclosed " cider vinegar and preparation method thereof " and Chinese invention patent CN1221790A disclosed " fruits and vegetable vinegar and preparation method thereof " are though all relate to fruits and vegetables fermentations brewing health-care vinegar and all narrate the function that it has stomach strengthening and digestion promoting, but, from medical science and pharmacy angle analysis, its described functions of strengthening stomach and promoting digestion lacks the scientific basis of necessary pharmacological property aspect and definite effective constituent.Therefore, the stomach strengthening and digestion promoting effect about traditional vinegar waits further research and perfect.After some gastritis, a certain amount of vinegar food of stomach ulcer edible for patients, not only do not reach the health care purpose of stomach strengthening and digestion promoting, also can stimulate stomach mucous membrane on the contrary, even cause stress gastrorrhagia.
Summary of the invention
The objective of the invention is raw material, and combine with scientific formula, a kind of spleen strengthening and stomach nourishing health haw food vinegar is provided with modern biotechnology according to state's Traditional Chinese medical theory among the strengthening spleen and nourishing stomach and 2000 editions records of Chinese Pharmacopoeia and disclosed effective dietotherapeutic.
Another object of the present invention provides a kind of scientific formula and preparation method of above-mentioned hawthorn strengthening spleen and nourishing stomach vinegar.
The formula material of hawthorn strengthening spleen and nourishing stomach vinegar of the present invention comprises hawthorn, Chinese yam, Fructus Hordei Germinatus, fructus amomi, acetic bacteria and the natural phant glycosides of dietotherapeutic, and the parts by weight proportioning of wherein said each composition is:
Hawthorn 20-80 part
Chinese yam 5-50 part
Stir-baked FRUCTUS CRATAEGI 5-30 part
Roasted malt 5-30 part
Fry fructus amomi 5-30 part
Acetic bacteria 1-30 part
Natural phant glycosides 0.1-2 part
Water 50-1000 part
Wherein said hawthorn also claims haw, Fruit of Pashi Pear; Described Chinese yam also claims light yam: described stir-baked FRUCTUS CRATAEGI means that hawthorn fries hawthorn to coke yellow through marmite and warm fire; Described roasted malt is that the mature fruit of grass barley is fried to coke yellow through the germination drying and through warm fire; Described stir-fry fructus amomi is the dry mature fruit of zingiberaceous plant Fructus Amomi, green shell sand or SEMEN AMOMI LONGILIGULA, and fries to coke yellow through marmite and warm fire; Described acetic bacteria is commercially available Daqu, wheat bran, Shanghai wine 1.01
#Or Shen Ou 112-7
#Acetic bacteria.Described natural phant glycosides is the commercial goods that Guilin strength whole food company limited produces.Described water can be distilled water, mineral water or pure water.
This spleen strengthening and stomach nourishing health haw vinegar can also comprise the wheat bran of 1-6 part, the cavings of 1-6 part, the salt of 0.5-5 part in preparation process.
Spleen strengthening and stomach nourishing health haw vinegar of the present invention is unhealthful at the weakness of the spleen and the stomach maldigestion that easily causes of human body, and the medicine of existing stomach strengthening and digestion promoting, food uses inconvenience or has problem such as certain side effect, the effective strengthening spleen and nourishing stomach that provides a kind of employing Chinese Pharmacopoeia to be recorded, and the raw material that belongs to dietotherapeutic, it is hawthorn, Chinese yam is the main vinegar raw material of making, and soak stir-baked FRUCTUS CRATAEGI described in the present invention's prescription with made vinegar liquid, roasted malt, fry the abrasive dust of fructus amomi, behind reflux and clarification filtration, add the effective ingredient that the natural phant glycosides is formed this spleen strengthening and stomach nourishing health haw vinegar.
A kind of preparation method of spleen strengthening and stomach nourishing health haw vinegar of the present invention is characterized in that: at first take by weighing each raw material by following weight part proportioning: hawthorn 20-80 part, Chinese yam 5-50 part, stir-baked FRUCTUS CRATAEGI 5-30 part, roasted malt 5-30 part, stir-fry fructus amomi 5-30 part, acetic bacteria 1-30 part, natural phant glycosides 0.1-2 part, water 50-1000 part; Fructus Crataegi, Rhizoma Dioscoreae are added water squeeze the juice and mix, adding water weight ratio is 1: 1.Zymamsis method is routinely brewed fruit wine in 5-20 days under 30 ℃ of-40 ℃ of temperature, add acetic bacteria again in made fruit wine, carries out acetic fermentation 8-16 days under 26 ℃ of-40 ℃ of temperature, makes the haw fruit vinegar mother liquor; Then, stir-baked FRUCTUS CRATAEGI described in will filling a prescription again, roasted malt, stir-fry fructus amomi strengthening spleen and nourishing stomach raw material pulverizing to 100 order, and be immersed in the fruit vinegar mother liquor 12-72 hour, under 80 ℃ of-100 ℃ of temperature, reflux 1-2 hour, the natural phant glycosides that adds 0.1-2 part again through mixing, stir, clarify, filtering, adds the allotment of 50-1000 part water and forms.
Also comprise among the above-mentioned preparation method and filter after the clarification sterilization again, can and carry out vacuum packaging.
The another kind of preparation method of spleen strengthening and stomach nourishing health haw vinegar of the present invention: take by weighing each raw material: hawthorn 20-80 part, Chinese yam 5-50 part, stir-baked FRUCTUS CRATAEGI 5-30 part, roasted malt 5-30 part, stir-fry fructus amomi 5-30 part, acetic bacteria 1-30 part, natural phant glycosides 0.1-2 part, water 50-1000 part by following weight part proportioning; With hawthorn, the dry product of Chinese yam is pulverized, mix, and soak the back by 1: 1 weight ratio and use, zymamsis method routinely is under 26 ℃ of-40 ℃ of temperature, make fruit wine in 5-20 days, in made fruit wine, add acetic bacteria again, under 26 ℃ of-40 ℃ of temperature, carried out acetic fermentation 8-16 days, make the spleen strengthening and stomach nourishing health haw vinegar mother liquor, then, stir-baked FRUCTUS CRATAEGI described in will filling a prescription again, roasted malt, fry amomum powder and be broken to 100 orders and be immersed in the fruit vinegar mother liquor 12-72 hour, under 80 ℃ of-100 ℃ of temperature reflux 1-2 hour, the natural phant glycosides that adds 0.1-2 part again, through mixing, stir, clarification, filter, adding 50-1000 part water is adjustable forming.
Wherein, described hawthorn, Chinese yam dry powder are 1: 6～10 with the weight ratio of soaking water, and promptly 1 part of dry powder adds 6～10 parts of water, soaks 1～3 day.
Another preparation method of spleen strengthening and stomach nourishing health haw vinegar of the present invention: take by weighing each raw material: hawthorn 20-80 part, Chinese yam 5-50 part, stir-baked FRUCTUS CRATAEGI 5-30 part, roasted malt 5-30 part, stir-fry fructus amomi 5-30 part, acetic bacteria 1-30 part, natural phant glycosides 0.1-2 part, water 50-1000 part, wheat bran 1-6 part, cavings 1-6 part, salt 0.5-5 part by following weight part proportioning; With hawthorn, Chinese yam and stir-baked FRUCTUS CRATAEGI, roasted malt, fry the fructus amomi drying and be crushed to 20～80 orders, wherein fineness accounts for 30% in 20 purpose ratios, 40 purposes account for 30%, 60 purposes account for 20%, 80 purposes account for 20%, press Shanxi mature vinegar brew method then and will pulverize raw material and wheat bran, Daqu, wheat bran and cavings mix, add portion water before the steaming, add portion water after the steaming, add portion water again before going into cylinder, through zymamsis, the fermentation of vinegar ferment, maturation is with salt, the vinegar unstrained spirits drenches the vinegar process makes the spleen strengthening and stomach nourishing health haw vinegar work in-process, reflux 1～2 hour under 80 ℃～100 ℃ temperature then, the natural phant glycosides that adds 0.1～2 part is through mixing, stir, clarification, filter, sterilization, can, vacuum packaging can obtain spleen strengthening and stomach nourishing health haw vinegar of the present invention.
Spleen strengthening and stomach nourishing health haw vinegar outward appearance of the present invention is the light brown transparent liquid, sweet mouthfeel, but do not contain heat sugar part and any chemical additive.The crowd that this product is suitable for different ages and structure takes, and is the health vinegar of convenience, economic, effective strengthening spleen and nourishing stomach.
This product shows that by analysis it not only contains rich organic acid, lactic acid, VC, Flavonoid substances, and contains multiple peptic enzyme composition.
This product is on probation through the dyspeptic volunteer of trouble of 100 different ages, every day three times, takes 20ml in 10 minutes after meal at every turn, took continuously 10 days, dyspeptic disease disease and the symptom of having a stomach upset are obviously improved, and adhere to taking 30 days, effect reaches optimum regime, and the effect steadiness is better.
Embodiment
To further set forth explanation to the present invention by embodiment below.
Embodiment one:
The raw material of spleen strengthening and stomach nourishing health haw vinegar of the present invention comprises hawthorn, Chinese yam, stir-baked FRUCTUS CRATAEGI, roasted malt, stir-fry fructus amomi, acetic bacteria and natural phant glycosides, and the parts by weight proportioning of wherein said each composition is:
50 kilograms of hawthorn
50 kilograms of Chinese yams
Stir-baked FRUCTUS CRATAEGI. 10 kilograms
10 kilograms of roasted malts
Fry 10 kilograms of fructus amomis
Shanghai makes 1.01
#10 kilograms of acetic bacterias
0.5 kilogram of natural phant glycosides
800 kilograms of distilled water
Earlier with new fresh haw berry, Chinese yam respectively cleaning, airing, add the water making beating, hawthorn, Chinese yam and water addition ratio example are 1: 1, promptly 50 kilograms of hawthorn add 50 kg of water, 50 kilograms of Chinese yams add 50 kg of water.Then by the formula rate requirement with the mixing of squeezing the juice of hawthorn, Chinese yam, fruit wine brew legal system fruit wine is got the fruit wine that ferments then and is placed earthenware porcelain receptacle for 200 kilograms routinely, adds commercially available Shanghai and makes 1.01
#Acetic bacteria carries out conventional acetic fermentation for 10 kilograms, temperature is 29 ℃, 8 days time, make spleen strengthening and stomach nourishing health haw vinegar mother liquor, afterwards, stir-baked FRUCTUS CRATAEGI described in will filling a prescription, roasted malt, stir-fry fructus amomi are crushed to 100 orders for each 10 kilograms, and be soaked in the above-mentioned mother liquor 48 hours, reflux is 2 hours under 80 ℃ of temperature, add 0.5 kilogram of commercially available natural phant glycosides, to be mixed, stir, filter, add 800 kilograms of distilled water again after the clarification, adjusting the pH value is 1.0, is 1000 kilograms of spleen strengthening and stomach nourishing health haw vinegar finished products.
Embodiment two
The raw material of spleen strengthening and stomach nourishing health haw vinegar of the present invention comprises hawthorn, Chinese yam, stir-baked FRUCTUS CRATAEGI, roasted malt, stir-fry fructus amomi, Shen Ou 112-7
#Acetic bacteria and natural phant glycosides, the parts by weight proportioning of wherein said each composition is:
50 kilograms of hawthorn powder
50 kilograms of Rhizoma Dioscoreae powders
8 kilograms of stir-baked FRUCTUS CRATAEGIs
8 kilograms of roasted malts
Fry 8 kilograms of fructus amomis
Shen Ou 112-7
#12 kilograms of acetic bacterias
0.8 kilogram of natural phant glycosides
900 kilograms of pure water
By above-mentioned formula rate requirement, the dry fruit of getting hawthorn, Chinese yam is cleaning, airing and be crushed to 60 orders respectively, get 50 kilograms of hawthorn powder and add 50 kilograms in water, get 50 kilograms of Rhizoma Dioscoreae powders and add 50 kilograms in water, mix and soaked 24 hours, get 200 kilograms of mixed solutions, use this mixed solution method making fruit wine routinely then, in this fruit wine, add commercial goods Shen Ou 112-7 again
#12 kilograms of acetic bacteria fermented liquids, carry out acetic fermentation, make the spleen strengthening and stomach nourishing health haw vinegar mother liquor, then roasted malt, stir-baked FRUCTUS CRATAEGI, stir-fry amomum powder are broken to 100 orders, are soaked in the above-mentioned mother liquor to 24 hours, reflux is 1 hour under 95 ℃ of temperature, add 0.8 kilogram natural phant glycosides again, to be mixed, stir, filter, after the clarification, add 800 kilograms of pure water again, be 1000 kilograms of acidity and be 1.2% spleen strengthening and stomach nourishing health haw vinegar finished product.
Embodiment three:
The raw material of spleen strengthening and stomach nourishing health haw vinegar of the present invention comprises hawthorn, Chinese yam, stir-baked FRUCTUS CRATAEGI, roasted malt, stir-fry fructus amomi, Daqu, wheat bran and natural phant glycosides, and the parts by weight proportioning of wherein said each composition is:
50 kilograms of hawthorn powder
50 kilograms of Rhizoma Dioscoreae powders
10 kilograms in stir-baked FRUCTUS CRATAEGI powder
25 kilograms of roasted malts
Fry 15 kilograms of fructus amomis
20 kilograms of acetic bacterias (wherein 10 kilograms in Daqu, 10 kilograms in wheat bran)
0.6 kilogram of natural phant glycosides
800 kilograms of mineral waters
To fill a prescription earlier in one's power that raw material hawthorn, Chinese yam, stir-baked FRUCTUS CRATAEGI, roasted malt, stir-fry amomum powder are broken to the 20-80 order, wherein 20 orders account for 30%, 40 order and account for 50%, 80 order and account for 20%.Replace Shanxi mature vinegar tradition jowar major ingredient with the haw fermented major ingredient that adds water to 200 kilograms then, allocate wheat bran into by other accessory formula requirement of Shanxi mature vinegar simultaneously, Daqu, wheat bran, cavings, add 50 kilograms in water before the steaming, add 25 kilograms in water after the steaming, add 65 kilograms in water before going into cylinder, through zymamsis, acetic fermentation, maturation is with salt, the vinegar unstrained spirits drenches the vinegar technique process makes 350 kilograms of spleen strengthening and stomach nourishing health haw vinegar work in-process, with made work in-process reflux 2 hours under 90 ℃ of temperature, and then add 0.6 kilogram of natural phant glycosides in proportion, add 800 kilograms of mineral waters again, through mixing, stir, filter, promptly make finished product of the present invention after the clarification.
Claims (7)
1, a kind of preparation method of spleen strengthening and stomach nourishing health haw vinegar, it is characterized in that: take by weighing each raw material: hawthorn 20-80 part by following weight part proportioning, Chinese yam 5-50 part, stir-baked FRUCTUS CRATAEGI 5-30 part, roasted malt 5-30 part, fry fructus amomi 5-30 part, acetic bacteria 1-30 part, natural phant glycosides 0.1-2 part, water 50-1000 part, with Fructus Crataegi, Rhizoma Dioscoreae adds water and squeezes the juice and mix, adding water weight ratio is 1: 1, zymamsis method routinely is under 30 ℃ of-40 ℃ of temperature, brew fruit wine in 5-20 days, in made fruit wine, add acetic bacteria again, under 26 ℃ of-40 ℃ of temperature, carried out acetic fermentation 8-16 days, make the haw fruit vinegar mother liquor; Then, stir-baked FRUCTUS CRATAEGI described in will filling a prescription again, roasted malt, stir-fry fructus amomi strengthening spleen and nourishing stomach raw material pulverizing to 100 order, and be immersed in the fruit vinegar mother liquor 12-72 hour, under 80 ℃ of-100 ℃ of temperature, reflux 1-2 hour, the natural phant glycosides that adds 0.1-2 part again through mixing, stir, clarify, filtering, adds the allotment of 50-1000 part water and forms.
2, preparation method as claimed in claim 1, its feature also comprise and filter after the clarification sterilization again, can and carry out vacuum packaging.
3, a kind of preparation method of spleen strengthening and stomach nourishing health haw vinegar is characterized in that: take by weighing each raw material by following weight part proportioning: hawthorn 20-80 part, Chinese yam 5-50 part, stir-baked FRUCTUS CRATAEGI 5-30 part, roasted malt 5-30 part, stir-fry fructus amomi 5-30 part, acetic bacteria 1-30 part, natural phant glycosides 0.1-2 part, water 50-1000 part; With hawthorn, the dry product of Chinese yam is through pulverizing, mix, and soak the back by 1: 1 weight ratio and use, zymamsis method routinely is under 26 ℃ of-40 ℃ of temperature, make fruit wine in 5-20 days, in made fruit wine, add acetic bacteria again, under 26 ℃ of-40 ℃ of temperature, carried out acetic fermentation 8-16 days, make the spleen strengthening and stomach nourishing health haw vinegar mother liquor, stir-baked FRUCTUS CRATAEGI described in will filling a prescription again, roasted malt, frying amomum powder is broken to 100 orders and is immersed in the fruit vinegar mother liquor 12-72 hour, under 80 ℃ of-100 ℃ of temperature reflux 1-2 hour, the natural phant glycosides that adds 0.1-2 part again is through mixing, stir, clarification, filter, adding 50-1000 part water is adjustable forming.
4, a kind of preparation method of spleen strengthening and stomach nourishing health haw vinegar is characterized in that: take by weighing each raw material by following weight part proportioning: hawthorn 20-80 part, Chinese yam 5-50 part, stir-baked FRUCTUS CRATAEGI 5-30 part, roasted malt 5-30 part, stir-fry fructus amomi 5-30 part, acetic bacteria 1-30 part, natural phant glycosides 0.1-2 part, water 50-1000 part, wheat bran 1-6 part, cavings 1-6 part, salt 0.5-5 part; With hawthorn, Chinese yam and stir-baked FRUCTUS CRATAEGI, roasted malt, fry the fructus amomi drying and be crushed to 20～80 orders, wherein fineness accounts for 30% in 20 purpose ratios, 40 purposes account for 30%, 60 purposes account for 20%, 80 purposes account for 20%, press Shanxi mature vinegar brew method then and will pulverize raw material and wheat bran, Daqu, wheat bran and cavings mix, add portion water before the steaming, add portion water after the steaming, add portion water again before going into cylinder, through zymamsis, the fermentation of vinegar ferment, maturation is with salt, the vinegar unstrained spirits drenches the vinegar process makes the spleen strengthening and stomach nourishing health haw vinegar work in-process, reflux 1～2 hour under 80 ℃～100 ℃ temperature then, the natural phant glycosides that adds 0.1～2 part is through mixing, stir, clarification, filter, sterilization, can, vacuum packaging, promptly.
5,, it is characterized in that described acetic bacteria is commercially available Daqu, wheat bran, Shanghai wine 1.01 according to any described preparation method in the claim 1 to 4
#Or Shen Ou 112-7
#Acetic bacteria.
6,, it is characterized in that described water is distilled water, pure water or mineral water according to any described preparation method in the claim 1 to 4.
7, a kind of according to any spleen strengthening and stomach nourishing health haw vinegar that described preparation method produced in the claim 1 to 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00107953 CN1219870C (en) | 2000-06-01 | 2000-06-01 | Spleen strengthening and stomach nourishing health haw vinegar and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 00107953 CN1219870C (en) | 2000-06-01 | 2000-06-01 | Spleen strengthening and stomach nourishing health haw vinegar and its preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1327045A CN1327045A (en) | 2001-12-19 |
| CN1219870C true CN1219870C (en) | 2005-09-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 00107953 Expired - Fee Related CN1219870C (en) | 2000-06-01 | 2000-06-01 | Spleen strengthening and stomach nourishing health haw vinegar and its preparing method |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101358164B (en) * | 2008-09-20 | 2012-03-07 | 王建忠 | Vinegar for children promoting digestion and appetite and method of preparing the same |
| CN101632469B (en) * | 2009-07-30 | 2012-05-23 | 萧永国 | Hawthorn vinegar beverage with appetite enhancing function |
| CN103504438B (en) * | 2011-01-31 | 2015-01-21 | 同福碗粥股份有限公司 | Preparation method for vinegar beverage having effects of appetite whetting and digesting |
| CN103602574B (en) * | 2013-11-06 | 2015-03-18 | 湖北省丹江口香莲醋业有限公司 | Method for producing healthcare yellow ginger vinegar |
| CN104172328A (en) * | 2014-07-01 | 2014-12-03 | 孙丽君 | Sea buckthorn fruit vinegar and production method thereof |
| CN108949491A (en) * | 2018-08-28 | 2018-12-07 | 北京方旭食品有限公司 | A kind of acid pears vinegar and its brewing method |
| TWI711458B (en) * | 2019-07-08 | 2020-12-01 | 大江生醫股份有限公司 | Plant ferment, preparation method thereof and use thereof for stomach health care |
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2000
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| CN1327045A (en) | 2001-12-19 |
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