CN1386843A - Apple spirit and its preparing process - Google Patents

Apple spirit and its preparing process Download PDF

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Publication number
CN1386843A
CN1386843A CN 01118309 CN01118309A CN1386843A CN 1386843 A CN1386843 A CN 1386843A CN 01118309 CN01118309 CN 01118309 CN 01118309 A CN01118309 A CN 01118309A CN 1386843 A CN1386843 A CN 1386843A
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China
Prior art keywords
wine
apple
medicinal
herbal medicine
radix
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Application number
CN 01118309
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Chinese (zh)
Inventor
苏艳萍
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苏艳萍
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Priority to CN 01118309 priority Critical patent/CN1386843A/en
Publication of CN1386843A publication Critical patent/CN1386843A/en

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Abstract

An apple liquor is prepared from apple, sorghum grain, corn grain and 28 Chinese-medicinal materials through soaking Chinese-medicinal material in spirit, filtering, preparing yeast, fermenting, brewing, distillation, extracting and mingling. Its advantages are unique taste, rice nutrients including 17 useful amino acids, minerals, vitamines and organic acids, and health-care action.

Description

Apple distillate spirit and preparation method thereof
The present invention relates to a kind of preparation method of wine, specifically a kind of apple distillate spirit and preparation method thereof.
At present, the hard cider on the market is mostly based on alcohol concocted wine, and taste is all relative with nutrition relatively poor, can't satisfy people's demand.Because the requirement that people drink to health improves, hard cider in the past can't satisfy these requirements, and a kind of to have fruit wine, alcoholic drink mixed with fruit juice, liquor, health promoting wine be one so the inventor develops, and has the new type drink wine of individual style taste.Be about in the fused assembled alcoholic drinks of leach liquor of herbal medicine, the granulated slag of medicine is thrown in the peculiar methods of koji, through the mushy stage double fermentation, brewage the extraction wine that combines with distillation, and the allotment of science is blent and formed, and has the new type drink wine of individual style taste.Apple distillate spirit is developed in line with the guilding principle of " high wine changes to low alcohol; grain wine changes to fruit wine; liquor changes to brewing wine; common wine changes to quality liquor " of the proposition of active response country; the production technique of apple distillate spirit and preparation method; be of value to environment protection, save food and the energy.For a long time, numerous working people are celebrated to drink sweet ice-cold powerful high alcohol content wine always, inferior because of the too high and vinosity of alcoholic strength, long-term drinking is given people's healthy infringement and the adverse consequences of having caused, relative disease has generation more, a lot of people have produced alcohol dependence, are seriously influencing the healthy of people.
The objective of the invention is to by positive exploration and research, understanding based on motherland's medical health care and dietary basis theory, from national medical treasure-house pharmacopeia, the Chinese herbal medicine formula that helps body-care is used for reference out in screening, has strong vigour, and blood vessels, add the smart brain of mending, 28 flavor herbal medicine of the effect of strong bond muscles and bones adopt first steeping in wine, and the dregs of a decoction are thrown in the system distiller's yeast, distinguished preparation method, make Chinese medicine play rectification perfume (or spice), increase nutrition, the effect of sharp health care has also improved the quality of wine, and the style taste of wine is had a distinctive style.
Production method of the present invention is achieved in that it is by major ingredient apple, jowar, corn, auxiliary material corn cob, the selected 23 flavor herbal medicine of rice husk, through selected, clean, pulverize, squeezing, divide slag, thin (Chinese medicine〉filter, divide slag, koji, batching, ferment, brewage, distillation, freezing, sterilization, allocate, blend, apple distillate spirit that filtration, can form, it is characterized in that following preparation technology's flow process.
One, raw material, auxiliary material, medicinal material
1, select abundant transparent apple for use, fresh, reject the wizened injured fruit of rotting.
2, select the rough full high-quality jowar of seed, corn for use, moisture content is below 14%, and starch content reaches more than 60%, no mouldy and impurity.
3, auxiliary material corn cob, what rice husk was fresh then, nothing is gone rotten impurity.
4, select good, dry no mouldy following 28 each 6.5kg of flavor herbal medicine of quality for use.Wolfberry fruit, Radix Codonopsis, the tuber of multiflower knotweed, dried orange peel, polygala root, the bulb of fritillary, shizandra berry, Poria cocos, monkshood, cassia bark, rhizoma cyperi, jujube kernel, cultivated land, notopterygium root, radix aconiti agrestis, cinnabar, perfume (or spice) adds, cinnabar, the dried rhizome of rehmannia, tortoise glue, Ligusticum wallichii, Chinese cassia tree, vanilla, the tuber of dwarf lilyturf, Radix Angelicae Sinensis, BAIFUSHEN, Fructus Corni, windproof, the Radix Astragali, peppermint, Radix Glycyrrhizae.
Two, medicinal material preparation
1, pulverizes
To choose the medicinal material cleaning dries for one time.Pulverizing can be advisable by 20 mesh sieve holes.
2, lixiviate
With the above-mentioned mixing medicinal material of 10kg pack into steamed buns stuffed with sweetened bean paste cloth do the bag in, soak in 1800kg high quality sorghum wine, the wine degree soaked 10 days more than 65%.
3, slag tap,
To soak medicinal material and pull out to dry and clean one time and dry, and pulverize the input koji, medicinal powder is being advisable by 20 eye mesh screens.
4, filter, standby with the storage of liquid filtration of filling a wine cup for of 200 eye mesh screens.
Three, koji
It is characterized in that allocating in the koji herbal medicine, can make finished wine that the medicine perfume (or spice) and the health-care effect of pleasant are arranged, Chinese medicine has the assorted bacterium of inhibition, promotes beneficial microorganism growth effect.
1, proportioning,
Every curtain is selected high-quality wheat bran 70kg for use, fresh vinasse 20kg, and medicinal powder 10kg mixes thoroughly, adds water 55-60%, steams material 50 minutes, and taking the dish out of the pot is chilled to below 40 ℃.
2, inoculation,
Cultured mould species is pressed 2% mixing, temperature control 30-31 ℃, pile up after 4 hours, turn, continue to cultivate 4 hours, be warming up to 32-34 ℃, pile up and finish, temperature is controlled at about 28 ℃.
3, dress curtain,
Dress curtain bed thickness 1.5-2cm is advisable, and 28-30 ℃ of product temperature improves temperature to 32 ℃ behind the dress curtain, and temperature rises control in 34 ℃ in 12 hours, and product temperature rise in 24 hours is to 34-36 ℃, and at this moment mycelia is originally tied, and can suitably improve surplus water in the room temperature eliminating water.
4, dry,
Sense organ checks that mycelial growth is luxuriant, and it is tighter to lump, and inside and outside unanimity does not have sandwich dry hide, has medicine Qu Teyou fragrance, is out bent opportune moment, will dry by placing air seasoning place, or dry below the temperature at 40 ℃, and dry moisture is stored standby below 10%.
Four, raw material pulverizing
1, with after the apple flushing earlier a time, embathes, with draining after the water purification flushing, be advisable with 0.5-1cm really broken again, press extracting juice, divide slag with crusher with the 0.5-1% hydrochloric acid solution.
2, Chinese sorghum, corn are slightly sieved one time, remove its grogs impurity, pulverize, degree of grinding is being advisable by 20 mesh sieve holes.
3, the same period auxiliary material corn cob is also pulverized, granularity 0.15-0.3cm is advisable.
Five, batching is produced
Production operation is undertaken by the aged pitamylum in multiple feedings solid fermentation method.
1, the basic proportioning of raw material is a pomace 60%, Chinese sorghum 20%, king's rice 15%, bent powder 5%.Auxiliary material king rice core drops into by the 25-30% of total amount.
Six, distillation gelatinization
1, distillation, the working method of loaded steamer is identical with general yeast wine.The vapour amount is slightly smaller when beginning loaded steamer earlier, has adorned rice steamer and has covered and compel to strengthen gradually behind the lid, clips foreshot 1kg when seeing wine and is used for back cellar for storing things fermentation again, and when accessing former wine 20-25 minute, average wine degree should be more than the 63-65%, connect again 20 clock tail wine be used under rice steamer steam again.
2, gelatinization, wine unstrained spirits and virgin material mix when steaming, and early stage, the product temperature was advisable for 85-90 ℃ in the rice steamer based on distillation, after wine flows to end, then based on gelatinization, press the quality and the degree of grinding decision cooking time of raw material.Should not mix steaming for the pair material, should steam in clear soup 30 minutes, join unstrained spirits on the field with after getting rid of mould assorted flavor.
3, Yang Leng adds song, adds distiller's yeast, add water, slag machine cooling heat material is raised in employing, and general temperature is at 5-10 ℃, and the product temperature drop stops to 30-32 ℃, temperature is in the time of 10-15 ℃, the product temperature can be reduced to 25-28 ℃, adds song when making the product temperature near room temperature as far as possible, adds distiller's yeast, add water and carry out subsequently, amount of water should coincide with feel and result of laboratory test.
Seven, pit entry fermentation
The wine unstrained spirits with raising in the slag machine input cellar for storing things, should be assisted flat tracking tramping above, build plastic cloth after, spring and autumn is added a cover straw screen or mat, covers a bed thickness 15-20cm rice husk on winter, in order to heat-preservation fermentation.
Eight, storage is blent to pack and is dispatched from the factory
1, store, the employing capacity is the stainless cylinder of steel more than 5.5 tons, output wine is gone into jar respectively by grade carry out the natural aging storage, the mark date manufactured, stores 6 months.
2, blend, get first making fruit wine 65% and be former wine, getting 30% liquor is base liquor, and getting 5% medicinal liquor is the flavouring wine mixing preparation, adds proper honey, and granulated sugar makes the taste of wine reach more perfect.
3, packing is filtered the wine that mixes up with the silicon dried soil filter, choosing have preferably thermostability and chemical stability, quality transparent, can bear certain intensity pressure, vial handsome in appearance carries out filling and package by packaging production line.
4, dispatch from the factory, after the quality test of process strictness is qualified.The sale that appears on the market of promptly can dispatching from the factory of packaged finished product.
Fig. 1 is the preparation process schema of apple distillate spirit of the present invention.
Apple distillate spirit primary raw material apple itself of the present invention is nutritious, contains 17 seed amino acids, and the asparagus fern ammonia of 7 kinds of needed by human is arranged Acid, glycine, glutamic acid etc. also contain multiple mineral matter to the human body beneficial, such as calcium, potassium, magnesium, iron, zinc etc., contained potassium Salt, magnesium salts have a protective effect to the people is cardiovascular, contain in addition multivitamin and organic acid, such as vitamin C, E, B, H etc., Especially vitamin E is rare in other fruit. It can sugar, albumen and fat play the carboxylation metabolism, the organic acid in the fruit in human body But mediator's physiology acid-base balance again, the in addition cooperation of Chinese herbal medicine can play wine and adds the smart brain of mending to entering body, the effect of strong muscles and bones, To the useful health key of drinking person health.
Apple distillate spirit and other drinks relatively have comparatively outstanding feature, and higher health protection and economic worth are arranged, and have fine Comprehensive utilization and broad development prospect, the byproduct vinasse that distill by fermentation contain higher protein, are to raise to fatten The first-class feed of beef cattle, pig except directly doing the feed, also can be processed the mycelia feed, and the yeast solid feed is produced saccharified liquid etc. extensively Comprehensive utilization, my company is located in suburbs, Wafangdian, Liaoning Province, and Wafangdian is apple producing region well-known throughout the country, and inexhaustible apple money is arranged The source is ideal Guo Yuan base, and construction and development have positive vertebra action usefulness to mountain area economy to utilize the apple wine brewing.

Claims (9)

1, a kind of preparation method of apple distillate spirit is characterized in that: apple that utilization is pulverized and Chinese sorghum, corn, auxiliary material corn cob, adapted herbal medicine infusing drugs in wine liquid, use dregs of a decoction koji, through the mushy stage double fermentation, brewage productions that combines with distillation, forming through allocating to blend at last.
2, the method for claim 1, herbal medicine infusing drugs in wine compound method wherein is as follows: select good, dry no mouldy following 28 each 6.5kg of flavor herbal medicine of quality for use: wolfberry fruit, Radix Codonopsis, the tuber of multiflower knotweed, dried orange peel, Radix Angelicae Sinensis, the bulb of fritillary, shizandra berry, Poria cocos, monkshood, cassia bark, rhizoma cyperi, jujube kernel, cultivated land, notopterygium root, radix aconiti agrestis, the Radix Astragali, perfume (or spice) adds, the dried rhizome of rehmannia, tortoise glue, Ligusticum wallichii, Chinese cassia tree, vanilla, the tuber of dwarf lilyturf, BAIFUSHEN, windproof, Fructus Corni, peppermint, Radix Glycyrrhizae; To choose medicinal material and clean one time and dry, with the above-mentioned mixing medicinal material of 10kg pack into steamed buns stuffed with sweetened bean paste cloth make bag in, soak in 1800kg high quality sorghum wine, the wine degree soaks after 10 days more than 65%; To soak medicinal material and pull out and clean one time and dry, pulverize standby koji, wine liquid; Filter one time and store with the 200 eye mesh screens liquid of filling a wine cup for.
3, the method for claim 1 is allocated the medicinal powder after the herbal medicine lixiviate in the yeast making process, it is characterized in that proportioning is wheat bran 70kg, fresh vinasse 20kg, medicinal powder 10kg.
4, the method for claim 1 is characterized in that preparing distillation and fermentation raw material according to following proportioning: pomace 60%, Chinese sorghum 20%, corn 15%, bent powder 5%.
5, method as claimed in claim 4 is wherein added the auxiliary material corn cob, and feature is that the 25-30% according to the raw material total amount adds.
6, the method for claim 1, wherein apple is crushed to 0.5-1cm, and Chinese sorghum and Semen Maydis powder are broken to and can pass through 20 mesh sieves, auxiliary material corn cob granularity 0.15-0.3cm.
7, the method for claim 1 wherein is to prepare apple distillate spirit according to following proportioning: brewed fruit wine 65%, liquor 30% soaks medicinal liquor 5%.
8, method as claimed in claim 7 wherein also can be added proper honey and granulated sugar.
9, a kind of apple distillate spirit of producing according to the described method of arbitrary claim among the claim 1-8.
CN 01118309 2001-05-22 2001-05-22 Apple spirit and its preparing process CN1386843A (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101362989B (en) * 2007-08-11 2012-06-20 陈青昌 Novel brew method of spirit
CN102994312A (en) * 2012-12-11 2013-03-27 大连创达技术交易市场有限公司 Preparation method of black plum wine
CN104450460A (en) * 2014-12-09 2015-03-25 叶书平 Apple health care medicinal liquor
CN105176743A (en) * 2015-10-08 2015-12-23 赵青 Preparation method of fruit and vegetable mixed type nutritional liquor
CN107950987A (en) * 2017-12-29 2018-04-24 加加食品集团股份有限公司 A kind of Poria cocos soy sauce
CN108165420A (en) * 2018-03-20 2018-06-15 榕江县闽榕农副产品有限公司 A kind of brewage process of apple distillate spirit

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101362989B (en) * 2007-08-11 2012-06-20 陈青昌 Novel brew method of spirit
CN102994312A (en) * 2012-12-11 2013-03-27 大连创达技术交易市场有限公司 Preparation method of black plum wine
CN104450460A (en) * 2014-12-09 2015-03-25 叶书平 Apple health care medicinal liquor
CN105176743A (en) * 2015-10-08 2015-12-23 赵青 Preparation method of fruit and vegetable mixed type nutritional liquor
CN107950987A (en) * 2017-12-29 2018-04-24 加加食品集团股份有限公司 A kind of Poria cocos soy sauce
CN108165420A (en) * 2018-03-20 2018-06-15 榕江县闽榕农副产品有限公司 A kind of brewage process of apple distillate spirit

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