CN1214739C - Honey extracting enzymolysis process of producing partridge essence - Google Patents

Abstract

The present invention relates to a partridge essence health care beverage which is prepared by a honey extraction enzymolysis method, the present invention takes poultry animals and medical plants as main raw materials and especially takes partridge meat as a raw material. The present invention has the technical scheme that partridge meat blocks with bones are arranged in 45 (+/-)2 DEG C of honey and water for leaching, and then the meat blocks are filtered. Filtered dregs are minced and is arranged in an enzyme liquid at 52 to 58 DEG C with partridge blood for twice enzymolysis, the enzyme liquid is combined by compound protein enzyme and papain, and the final extraction liquid of the partridge meat is obtained after inactivation and filtration. Matrimony vine, mulberry fruit, chrysanthemum, lotus leaf, radix glycyrrhiza, smoked plum, etc. are proportionally soaked by water and are decocted by large and small fire, and filter liquid after filtration is standby; the decoction dregs are added in water for decoction again, filtration and dreg removing, and then filter liquid is mixed with the original filter liquid. The precast partridge meat is mixed with the extraction liquid of the medical plants, and citric acid, Vitamin C, Vitamin E and sorbic acid K are added so as to obtain the partridge essence. The health care beverage of the present invention has the advantages of simple preparation process and high effective nutrient component content and has the functions of nourishing internal organs, preventing diseases and preventing aging.

Description

Honey is carried enzymatic isolation method and is prepared partridge essence

The present invention relates to a kind of poultry and medicinal plant of utilizing and be primary raw material, particularly utilize francolin meat to be raw material, adopt honey to carry enzymatic isolation method and prepare the partridge essence health beverages.

Francolin (Francolinus) has another name called bird more, is the rarity of China's medicinal animal, and successive dynasties medical book such as Compendium of Material Medica, " book on Chinese herbal medicine is looked for the truth ", " occupying the diet spectrum with breath " all give higher rating, think to have the multiple application function that nourishes the five internal organs, anti-disease, anti-aging.For a long time, people will hunt and the francolin that comes, or direct boiled dinner, or add boiled dinner behind the simple medicinal material, to reach the purpose that nourishing takes care of health.After U.S. scientist was domesticated for poultry to francolin, a large amount of breed of francolin also entered common people's dining table and become possibility, have more possessed the basis of industrialization deep level development.Yet, traditional boiled dinner method, what people utilized only is partially protein, long peptide class and amino acid, simultaneously because the individual difference of human body to taking in the degree difference of the absorption of nutrient ingredients in the body, causes the waste to the francolin nutriment.Traditional boiled dinner method, though also added Part Medicinal Plant, proportioning is unreasonable, is difficult to bring into play important cooperative effect.In view of the peculiar health-care effect of francolin, people wait in expectation a kind of can full use and absorb, and have all nutrition type francolin drink of nutrition and health care effect concurrently.

It is primary raw material with the francolin that purpose of the present invention aims to provide a kind of, is aided with the medicine-food two-purpose material, and preparation has all nutrition type health beverages of nourishing the five internal organs, anti-disease, anti-aging effect.

The present invention is realized by the following technical programs: with 2cm ³Size contain bone francolin cube meat, drops into slowly to stir evenly in 45 ℃ ± 2 ℃ honey and the water and carries out lixiviate, 2 hours time, filtration separates slag.It is standby that filtrate is boiled the further homogenate of back elimination modification albumen.After the slag that leaches fully rubs, contain together with the Chinese francolin blood input to stir in 52～58 ℃ the enzyme liquid of compound protease, papain and carry out enzymolysis twice, boil filter after the deactivation the whole filtrate for later use of francolin meat.After food blenders such as matrimony vine, mulberry fruit, chrysanthemum, lotus leaf, Radix Glycyrrhizae, dark plum are soaked in proportion, military, slow fire boiling, filtering the back, to consider liquid standby, and the dregs of a decoction add behind the water again that row decocts, filters, removes slag, and mix with former filtrate.Above-mentioned prefabricated francolin meat and drug-food plant extract are mixed, add citric acid, vitamin C, vitamin E, sorbic acid K, and add water according to the concentration needs of product and carry out constant volume.

The component and the proportioning of partridge essence (preparation 1000ml) are:

Component I: francolin meat 440g component I I: matrimony vine 20g

Potassium sorbate 0.3g mulberry fruit 20g

Citric acid 2.5g chrysanthemum 20g

Vitamin C 0.4g lotus leaf 13g

Vitamin E 0.3g Radix Glycyrrhizae 6g

Honey 246g dark plum 6g

More than be mixed with and be mixed with 200ml more than the 800ml

Component I and component I I merge final volume 1000ml

The preparation method of partridge essence is:

1) the francolin composition extracts:

Select health, body weight 250-350g francolin for use, after butchering, get 2cm ³Size contains the kindred piece and places Cooling or heating jar, adds honey (francolin meat amount 56% amount), adds water (it is heavy to be about francolin meat) and slowly stirs evenly time 2hr in 45 ℃ ± 2 ℃.After the lixiviate, use the cotton bag press filtration, extract filtrate, get filtrate and slag, filtrate is boiled elimination albuminate agglomerate after 3-5 minute, homogenate, and the francolin meat extract of winning is stand-by.

Filter residue is rubbed with meat grinder, in Cooling or heating jar, water=5: 9) and be heated to 52 ℃ (original meat is heavy: to add water, enzyme=500: 7), (original meat is heavy: liquid enzyme=500: 3) for papain (original meat is heavy: to add the compound protease utilize clear water to mix well, slowly stir, carry out the enzymolysis first time between 52～58 ℃, behind the 4.5hr, heating was boiled enzymolysis liquid 30 minutes, and press filtration gets second road francolin meat extract and the slag.

With slag and Chinese francolin blood in Cooling or heating jar, add water (slag: water=1: 3), be heated to 52～58 ℃, add compound protease (original meat is heavy: enzyme=500: 7) and papain (original meat heavily: liquid enzyme=500: 3), after slowly stirring hydrolysis 2hr, heating is boiled and was killed enzyme in 15 minutes, and press filtration gets the 3rd road francolin meat extract.

Merge first road, second road, the 3rd road francolin meat extract, be concentrated in jacketed pan in the 800ml, it is stand-by that press filtration gets whole filtrate.

2) removing the free radical activity material extracts:

Soak 1hr (component I I: water=1: 8), intense fire boils back slow fire boiling 45 minutes, filters win drug-food plant extract and slag by getting component I I raw material in the formula table.Add water (component I I is heavy: water=1: 4) decoct the dregs of a decoction, 30 minutes, filter the second road drug-food plant liquid.

Merge first road, the first road drug-food plant extracts filtrate, is concentrated in jacketed pan in the 200ml, it is stand-by that press filtration gets whole filtrate.

3) allotment:

With above-mentioned two kinds of whole filtrate mixings, add citric acid, vitamin C, vitamin E, potassium sorbate, press filtration also is settled to required cumulative volume 1000ml in the formula table, promptly gets partridge essence.

After measured, partridge essence of the present invention is nutritious, amino acid A wide selection of colours and designs, total nitrogen 580-630mg/100ml; Free amino acid 100-120mg/100ml; Taurine 50mg/100ml; The suitable 3,000,000 SOD enzyme unit/100ml of radical scavenging activity contain multiple vitamin simultaneously, have health care preferably.

The present invention excavates the francolin resource of having developed China's successive dynasties traditional Chinese medical science high evaluation, famous medical book; carry zymolysis technique with honey the active ingredient of francolin (taurine etc.) is converted into the form that human body is easy to absorb; the plant that is aided with medicine-food two-purpose has been strengthened the health care of francolin.Simultaneously, absorb and adopted the free-radical theory of modern medicine, put into practice with synergistic effect is the free-radical theory application point of oral form, in the fortification of plants resource screening of francolin health care, take into account the application of Sudismase synergist efficiently, thereby given this product stronger innovation characteristic.

Embodiment 1:

The francolin composition extracts:

A) select health, body weight 250-350g francolin for use,, take by weighing 440g and be cut into 2cm through butchering ³The bone francolin cube meat that contains of size places Cooling or heating jar.

B) add honey 246g, add 440 gram water, slowly stir evenly time 2hr in 45 ℃ ± 2 ℃.After the lixiviate, use the cotton bag press filtration, extract filtrate, filtrate and slag, filtrate is boiled after 3-5 minute with dacron cloth elimination albuminate agglomerate, the albumen agglomerate mixes the homogenate of francolin cube meat Minced Steak, filtrate is 1. stand-by.

C) with meat grinder slag is rubbed totally three times.In Cooling or heating jar, add water 792 grams, be heated to 52 ℃, add compound protease 6.16 grams that clear water is mixed well, papain 2.64 gram enzyme liquid slowly stir, 2. and slag behind 52～58 ℃ of enzymolysis 4.5hr, heating was boiled enzymolysis liquid 30 minutes, got filtrate with the cotton bag press filtration.

With slag and Chinese francolin blood in Cooling or heating jar, add water (press slag: water=1: 3), 52～58 ℃ of temperature, add compound protease 6.16 grams that clear water is mixed well, papain 2.64 gram enzyme liquid, slowly stir hydrolysis 2hr after, heating is boiled and was killed enzyme in 15 minutes, and 3. the cotton bag press filtration gets filtrate, waste.Merge francolin composition extract 1. 2. 3., be concentrated into 800ml with interior (component I volume about 90%), press filtration gets whole filtrate.

Removing the free radical activity material extracts:

Press component I I raw material fruit of Chinese wolfberry 20g in the formula table, mulberry fruit 20g, chrysanthemum 20g, lotus leaf 13g, Radix Glycyrrhizae 6g, dark plum 6g, removes mud, weighs, soaks 1hr at impurity elimination.(component I I: water=1: 8), intense fire boils back slow fire boiling 45 minutes, filters to get filtrate 4. and slag to feed intake, add water 680 grams in jacketed pan.Heavy in component I I: water=1: 4 ratio adds water 340 and restrains in jacketed pan in the dregs of a decoction, boiled 30 minutes, filters to get filtrate 5., removes slag.4. 5. merging filtrate is concentrated in jacketed pan in the 200ml, and press filtration gets whole filtrate.

Allotment:

With above-mentioned two kinds of whole filtrate mixings, add citric acid 2.5g in the following order, vitamin C 0.4g, vitamin E 0.3g, sorbic acid K0.3g is settled to 1000ml.And, promptly get partridge essence 1000ml through press filtration.

Claims (2)

1. the preparation method of partridge essence is characterized in that adopting honey lixiviate and secondary complex enzyme solution technology to be prepared from:

I. in cylinder, add and account for francolin meat and weigh 56% the honey and the water of equivalent, mix also slowly stirring evenly in 45 ℃ ± 2 ℃ with francolin, soaked 2 hours, carry out lixiviate win francolin meat extract and slag;

II. utilize the slag that leaches after the honey lixiviate, after rubbing with meat grinder in cylinder, heavy according to original meat: water=ratio added water and was heated to 52 ℃ in 5: 9, add utilize clear water to mix well heavy with original meat: compound protease=500: 7, original meat are heavy: the enzyme liquid of papain=500: 3, slowly stir, carry out the enzymolysis of 4.5h between 52～58 ℃, heating is then boiled enzymolysis liquid and was killed enzyme-deactivating in 30 minutes, and press filtration gets second road francolin meat extract and the slag;

III. second ballast aggregate after the press filtration together with Chinese francolin blood in cylinder, add slag: water=1: 3 water, be heated to 52～58 ℃, add original meat heavily: compound protease=500: 7 and original meat weight: papain=500: 3 enzyme liquid carry out the enzymolysis second time of 2h, heating is then boiled and was killed enzyme-deactivating in 15 minutes, and press filtration gets the 3rd road francolin meat extract;

IV. be concentrated in jacketed pan in the 800ml after merging three road extracts, it is stand-by that press filtration gets whole filtrate;

V. matrimony vine, mulberry fruit, chrysanthemum, lotus leaf, Radix Glycyrrhizae, dark plum drug-food plant were in 20: 20: 20: the component I I of 13: 6: 6 ratio compositions, by component I I: water=get component I I raw material soak 1h at 1: 8, intense fire boils back slow fire boiling 45 minutes, filters win drug-food plant extract and slag; By component I I: water=1: 4 boiling dregs of a decoction, 30 minutes, filter the second road drug-food plant extract.

VI. merge first road, the second road drug-food plant extract, be concentrated in jacketed pan in the 200ml, it is stand-by that press filtration gets whole filtrate;

VII. the whole filtrate that merges francolin meat and drug-food plant adds citric acid more in the following order, vitamin C, and vitamin E, sorbic acid K, and through press filtration is settled to that required 1000ml cumulative volume promptly obtains partridge essence in the formula table.

2. partridge essence preparation method according to claim 1 is characterized in that with the be as the criterion component I that adds and component I I and proportioning of preparation 1000ml partridge essence being:

Component I: francolin meat 440g component I I: matrimony vine 20g

Potassium sorbate 0.3g mulberry fruit 20g

Citric acid 2.5g chrysanthemum 20g

Vitamin C 0.4g lotus leaf 13g

Vitamin E 0.3g Radix Glycyrrhizae 6g

Honey 246g dark plum 6g