CN102763786B - Feed capable of improving chicken quality and flavor - Google Patents
Feed capable of improving chicken quality and flavor Download PDFInfo
- Publication number
- CN102763786B CN102763786B CN2012102776910A CN201210277691A CN102763786B CN 102763786 B CN102763786 B CN 102763786B CN 2012102776910 A CN2012102776910 A CN 2012102776910A CN 201210277691 A CN201210277691 A CN 201210277691A CN 102763786 B CN102763786 B CN 102763786B
- Authority
- CN
- China
- Prior art keywords
- weight portions
- additive
- feed
- weight
- chicken
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention provides a feed capable of improving the chicken quality and flavor, comprising basic feed ingredients, flavoring additives, chicken color improving additives, betaine and herbal medicine composition additives. The feed can well improve the chicken quality and flavor and ensure that the chicken is rick in nutrients, thereby meeting the requirements of people for chicken flavor, quality, nutrition and safety.
Description
Technical field
The present invention relates to technical field of animal, relate in particular to a kind of feed that improves broiler chicken meat and local flavor.
Background technology
Broiler chicken is a kind of animal that people usually eat, be the important composition composition of human foods and important source of nutrition, feed the raising of the speed of growth of broiler chicken and the seed selection of feed efficiency along with industrialization, the level of production of broiler chicken is greatly improved, but the broiler chicken of being fed out usually embodies carnification to be got slightly old, adipopexis increases, lack local flavor, this greatly reduces the consumer for the satisfaction of broiler chicken meat and local flavor, along with improving constantly of living standards of the people, people turn to mass type by scalar type to the consumption demand of chicken, people are to the local flavor of broiler chicken chicken, quality, therefore nutrition and security have had higher requirement, and it is good to raise out meat, the good broiler chicken of local flavor is the new requirement of aquaculture.
The composition of feed is the most direct factor that influences the broiler chicken chicken meat quality, it is very big that the taste of chicken is influenced by its feed of ingesting, therefore, and when the meat that improves broiler chicken chicken and local flavor, except the genetic breeding technology, the feed of feeding has high requirement for campaign.
In recent years, the someone attempts adding some and has the composition that improves chicken meat quality in the feed that broiler chicken cooperates, be that chicken meat and the local flavor of broiler chicken has very big change, meets people's demand, thereby increases culture benefit.
In the feeding of broiler process, unavoidably need to adopt the various diseases that occurs in the various drug therapy growth of meat chicken processes, when adopting Western medicine and antibiotic to treat, tend to cause in broiler chicken residual to some extent, serious environment pollution and influence the healthy of consumer, and these Western medicine and antibiotic tends to cause the percentage of water loss of broiler chicken chicken too high, the cold cuts rate is low excessively, storage losses are high, thereby there is certain influence in the meat of broiler chicken.
Chinese herbal medicine is the quintessence of Chinese culture of China, occupies an important position in the history of the Chinese nation, and breed and the veterinary clinic of animal husbandry have been made very big contribution.By research, we find, Chinese herbal medicine mostly is natural plant resource, contains abundant phytochrome in many Chinese herbal medicines, for the yellowish pink of improving broiler chicken provides possibility, the volatile ingredient that contains in the Chinese herbal medicine can improve the local flavor of broiler chicken meat, chicken fragrance is thickened, and chicken is fresh and tender good to eat, therefore, medicinal herb components is added in the feed, be very helpful for the meat that improves broiler chicken and local flavor tool.
Summary of the invention
Technical problem to be solved by this invention provides a kind of novel feed that contains the herbal composite additive component, this feed can be good at improving meat and the local flavor of broiler chicken chicken, in chicken, be rich in rich nutrient contents, thereby satisfy people to the requirement of local flavor, quality, nutrition and the security of broiler chicken.
In order to solve the problems of the technologies described above, the invention provides a kind ofly be used to the feed that improves broiler chicken meat and local flavor, it comprises: the additive of basal feed composition, flavouring additive, improvement yellowish pink, betaine and herbal composite additive.
Wherein, basal feed composition with respect to 100 weight portions, the content of described flavouring additive is 0.5 ~ 1.5 weight portion, the content that the described content of additive of improving yellowish pink is 1 ~ 3 weight portion, described betaine is 0.5 ~ 1.5 weight portion, and described Chinese medicine composition content of additive is 4 ~ 6 weight portions.
Wherein, described herbal composite additive comprises hawthorn, rhizoma atractylodis, rhodiola root, tarragon, the bark of eucommia, fennel seeds, garden burnet, cape jasmine, Poria cocos, folium isatidis, mulberry leaf, cortex acanthopanacis, nutmeg, the Radix Astragali, Radix Glycyrrhizae, reticulate millettia, Buddha's hand, the banksia rose and garlic.
Wherein, the weight fraction of each component ratio is hawthorn 23 ~ 33 weight portions in the described herbal composite additive, rhizoma atractylodis 20 ~ 30 weight portions, rhodiola root 25 ~ 35 weight portions, tarragon 18 ~ 28 weight portions, the bark of eucommia 18 ~ 28 weight portions, fennel seeds 15 ~ 25 weight portions, garden burnet 13 ~ 23 weight portions, cape jasmine 21 ~ 31 weight portions, Poria cocos 12 ~ 22 weight portions, folium isatidis 15 ~ 25 weight portions, mulberry leaf 8 ~ 18 weight portions, cortex acanthopanacis 12 ~ 22 weight portions, nutmeg 43 ~ 53 weight portions, the Radix Astragali 12 ~ 22 weight portions, Radix Glycyrrhizae 10 ~ 20 weight portions, reticulate millettia 43 ~ 53 weight portions, Buddha's hand 21 ~ 31 weight portions, the banksia rose 17 ~ 27 weight portions and garlic 5 ~ 15 weight portions.
Wherein, the weight fraction of each component is hawthorn 28 ~ 33 weight portions than further in the described herbal composite additive, rhizoma atractylodis 25 ~ 30 weight portions, rhodiola root 30 ~ 35 weight portions, tarragon 23 ~ 28 weight portions, the bark of eucommia 23 ~ 28 weight portions, fennel seeds 20 ~ 25 weight portions, garden burnet 18 ~ 23 weight portions, cape jasmine 26 ~ 31 weight portions, Poria cocos 17 ~ 22 weight portions, folium isatidis 20 ~ 25 weight portions, mulberry leaf 13 ~ 18 weight portions, cortex acanthopanacis 17 ~ 22 weight portions, nutmeg 48 ~ 53 weight portions, the Radix Astragali 17 ~ 22 weight portions, Radix Glycyrrhizae 15 ~ 20 weight portions, reticulate millettia 28 ~ 33 weight portions, Buddha's hand 26 ~ 31 weight portions, the banksia rose 22 ~ 27 weight portions and garlic 10 ~ 15 weight portions.
Wherein, described basal feed composition can be one or more mixing in wheat, corn, barley, the dregs of beans, described flavouring additive can be one or more mixing in ginger powder, chilli powder, five-spice powder, the shallot, and the described additive that improves yellowish pink can be one or more mixing in alfalfa meal, pot marigold lobe powder, the citrus peel meal.
Wherein, can also add amino acids additive and vitamins additive in the described feed, with respect to the basal feed composition of 100 weight portions, described amino acids content of additive can be 2 ~ 4 weight portions, and described vitamins content of additive can be 2 ~ 4 weight portions.
Wherein, described vitamins additive can be one or more mixing in choline, inositol, nicotinic acid, pantothenic acid, vitamin C, the vitamin E, and described amino acids additive can be one or more mixing in isoleucine, lysine, arginine, methionine, the cysteine.
The present invention also provides the preparation method of above-mentioned feed, and it comprises:
The first step is ground into 20 orders ~ 30 purpose powder with the basal feed composition;
Second step, each component in the described herbal composite additive is mixed in proportion, carrying out charcoal fried 30 minutes ~ 1 hour, the determining alcohol that adds subsequently with respect to 3 ~ 5 times of mixture qualities is 90% ~ 95% ethanolic solution, add hot reflux 2 ~ 4 hours, and filtered, obtain first extract, the determining alcohol that filter residue adds again with respect to 2 ~ 5 times of its quality is 90% ~ 95% ethanolic solution, add hot reflux 1 ~ 2 hour, and filtered, obtain second extract, extract is merged, decompression concentrates and removes ethanol, obtains dried lotion, adopts the ultra micro flour mill to pulverize, grinding particle size 200 orders ~ 300 orders obtain Powdered additive;
The 3rd step, additive, betaine, amino acids additive and the vitamins additive of the basal feed that the first step is obtained, the herbal composite powder additive that second step obtained, flavouring additive, improvement yellowish pink drop in the mixer and mix, sending into the steam that feeds 90～100 ℃ in the modem modulated 6～7 minutes, making the moisture after the modulation is 12%～14%, enters the extrusion granulator then and granulate under 95～100 ℃ temperature;
The 4th step is with the pellet cooling after granulating, packing.
Beneficial effect of the present invention:
Feed provided by the invention can be good at improving meat and the local flavor of broiler chicken chicken, is rich in rich nutrient contents in chicken, thereby satisfies people to the requirement of local flavor, quality, nutrition and the security of broiler chicken.
The specific embodiment
The invention provides a kind ofly be used to the feed that improves broiler chicken meat and local flavor, it comprises: the additive of basal feed composition, flavouring additive, improvement yellowish pink, betaine and herbal composite additive.
Basal feed composition with respect to 100 weight portions, the content of described flavouring additive is 0.5 ~ 1.5 weight portion, the content that the described content of additive of improving yellowish pink is 1 ~ 3 weight portion, described betaine is 0.5 ~ 1.5 weight portion, and described herbal composite content of additive is 4 ~ 6 weight portions.
Described basal feed composition can be more preferably corn, dregs of beans for one or more mixing in wheat, corn, barley, the dregs of beans, and in described basal feed, the increase of the content of corn, dregs of beans will reduce the tender degree of chicken and succulence.
Described flavouring additive can be one or more mixing in ginger powder, chilli powder, five-spice powder, the shallot, by adding flavouring additive, can not only stimulate the appetite of broiler chicken, can also improve chicken meat quality, makes the chicken taste better.
The described additive that improves yellowish pink can be one or more mixing in alfalfa meal, pot marigold lobe powder, the citrus peel meal, and these compositions contain higher oxidation carotenoid and lutein, can be used as natural colouring matter and use.
Described betaine can impel the decomposition of fat by the content that improves carnitine, thereby reduce accumulating of body fat, improve lean meat percentage, simultaneously betaine can increase the content of creatine and myoglobins in the muscle, creatine is the Chinese medicine precursor of chicken flavor, inosinicacid is most important delicate flavour material in the muscle, and the color of myoglobins and muscle is closely related, so betaine can obviously improve meat and local flavor.
Chicken meat and local flavor are the comprehensive proterties of a complexity, the factor that influences it is varied, by muscular system Li Shui, the pH value, numerous comprehensive factors such as drip loss are formed, what medicinal herb components can improve broiler chicken muscle is waterpower, reduce drip loss, improve content and the existence of Free water in the chicken, keep moisture not overflow, thereby improve succulence and the chicken meat quality of meat, improve the tender degree of chicken and improve nutrient ingredients of chicken, by promoting broiler chicken protein in body and amino acid whose synthetic, the metabolism and the utilization that improve nitrogen, thereby Protein content in the raising muscle.
Medicinal herb components can improve the enzyme activity in serum of broilers and the muscle, thereby improve the metabolism utilization of nitrogen, promote amino acid whose synthetic, improved the amino acid whose content of local flavor, for providing certain material base, medicinal herb components, meat flavour fragrant strongly fragrant can also facilitate broiler chicken to generate unrighted acid, and especially must aliphatic acid, tender degree, succulence to chicken have bigger improvement, improve chicken nutritional quality and meat local flavor.
Based on above-mentioned traditional Chinese medical theory, the invention provides a kind of herbal composite additive, this herbal composite additive can facilitate broiler chicken to generate unrighted acid, especially necessary aliphatic acid, tender degree, succulence to chicken have bigger improvement, improve chicken nutritional quality and meat local flavor, it comprises hawthorn, rhizoma atractylodis, rhodiola root, tarragon, the bark of eucommia, fennel seeds, garden burnet, cape jasmine, Poria cocos, folium isatidis, mulberry leaf, cortex acanthopanacis, nutmeg, the Radix Astragali, Radix Glycyrrhizae, reticulate millettia, Buddha's hand, the banksia rose and garlic.
The weight fraction of each component is than being hawthorn 23 ~ 33 weight portions in the described herbal composite additive, rhizoma atractylodis 20 ~ 30 weight portions, rhodiola root 25 ~ 35 weight portions, tarragon 18 ~ 28 weight portions, the bark of eucommia 18 ~ 28 weight portions, fennel seeds 15 ~ 25 weight portions, garden burnet 13 ~ 23 weight portions, cape jasmine 21 ~ 31 weight portions, Poria cocos 12 ~ 22 weight portions, folium isatidis 15 ~ 25 weight portions, mulberry leaf 8 ~ 18 weight portions, cortex acanthopanacis 12 ~ 22 weight portions, nutmeg 43 ~ 53 weight portions, the Radix Astragali 12 ~ 22 weight portions, Radix Glycyrrhizae 10 ~ 20 weight portions, reticulate millettia 23 ~ 33 weight portions, Buddha's hand 21 ~ 31 weight portions, the banksia rose 17 ~ 27 weight portions and garlic 5 ~ 15 weight portions.
The weight fraction of each component is hawthorn 28 ~ 33 weight portions than further in the described herbal composite additive, rhizoma atractylodis 25 ~ 30 weight portions, rhodiola root 30 ~ 35 weight portions, tarragon 23 ~ 28 weight portions, the bark of eucommia 23 ~ 28 weight portions, fennel seeds 20 ~ 25 weight portions, garden burnet 18 ~ 23 weight portions, cape jasmine 26 ~ 31 weight portions, Poria cocos 17 ~ 22 weight portions, folium isatidis 20 ~ 25 weight portions, mulberry leaf 13 ~ 18 weight portions, cortex acanthopanacis 17 ~ 22 weight portions, nutmeg 48 ~ 53 weight portions, the Radix Astragali 17 ~ 22 weight portions, Radix Glycyrrhizae 15 ~ 20 weight portions, reticulate millettia 28 ~ 33 weight portions, Buddha's hand 26 ~ 31 weight portions, the banksia rose 22 ~ 27 weight portions and garlic 10 ~ 15 weight portions.
Described herbal composite additive preferably only is made of said components.
Described each component pharmacology is as follows:
Hawthorn: flavor acid, sweet, slightly warm in nature is returned spleen, stomach, Liver Channel, has food digesting stomach fortifying, the effect of the diffusing stasis of blood of promoting the circulation of qi is mainly used to treat accumulation of food in the stomach and intes tine due to indigestion, has loose bowels dysentery, hawthorn is the staple for the treatment of indigestion, and hawthorn can increase the secretion of peptic digest enzyme, promotes cards such as digestion; Shigella dysenteriae, Escherichia coli, Pseudomonas aeruginosa, staphylococcus aureus etc. had the obvious suppression effect.
Rhizoma atractylodis: flavor is hot, bitter, warm in nature, returns spleen, stomach, Liver Channel, have drying damp and strengthening spleen, expelling wind and eliminating dampness, the effect that makes eye bright cures mainly the bellyache and diarrhea profit of damp retention in middle-jiao; Incoordination between the spleen and the stomach to epigastric pain, vomit indigestion and loss of appetite; The distending pain in the chest and hypochondrium of liver-stomach disharmony, cards such as vomiting with acid regurgitation.
Rhodiola root: sweet, hardship, flat.Return lung, the heart channel of Hang-Shaoyin, have qi and activate blood circulation, the effect of promoting blood circulation and relievining asthma is used for qi deficiency to blood stasis, chest impediment and cardialgia, and hemiplegia, cards such as burnout asthma, rhodiola root can improve Protein content in the chicken.
Tarragon: tarragon: flavor is hot, bitter, warm in nature, returns the liver,spleen,kidney warp, has eliminating cold to stop pain, and the effect of warming channel for arresting bleeding cures mainly haematemesis; Bleeding from five sense organs or subcutaneous tissue; Painstaking blood; Have blood in stool; Uterine bleeding; Gestation hemorrhage; Irregular menstruation; Dysmenorrhoea; Fetal irritability; Trusted subordinate's crymodynia; The protracted dysentery of having loose bowels; Choleraic myospasm; Band down; Eczema; Mange; Hemorrhoid; Cards such as large carbuncle, tarragon contain more mineral matter, chlorophyll, lutein and UGF.
The bark of eucommia: the bark of eucommia: sweet, little suffering of distinguishing the flavor of, warm in nature, go into liver, kidney channel, have hypotensive, filling liver kidney, strengthening the bones and muscles, the effect of antiabortive gas is used for caused by liver and kidney deficiency, card and sees a little less than dizzy, soreness of waist and knee joint, the muscles and bones impotence; The unconsolidation of the kidney-qi, frequent micturition or dripping urination, uncontrolled urination are itched, impotence, pregnant woman are weak, fetal irritability or waist weigh down pain; Cards such as chronic joint disease, bone tuberculosis, dysmenorrhoea, dysfunctional uterine bleeding, chronic pelvic inflammatory disease, the leaf of the bark of eucommia and skin contain nutritional labelings such as protein, fat, vitamin and mineral matter, the bark of eucommia is the delicacy of chicken fiber, chicken fat content is moderate, paste unsaturated fatty acid content angle, fragrant and sweet compound increase, and soluble collagen albumen is synthetic to be increased.
Garden burnet: bitter, acid, puckery, cold nature, go into large intestine, liver, stomach warp, cooling blood and hemostasis is arranged, and the effect of sore is held back in detoxifcation, is used for variously due to the blood-head going out blood trouble, especially be applicable to part of the body cavity below the umbilicus, housing the bladder, kidneys and bowels heat Sheng, compel bottoms such as the having blood in stool of the absurd row of blood, bloody flux, metrorrhagia and go out blood trouble, garden burnet has anastalsis preferably, and staphylococcus aureus, beta hemolytic streptococcus, pneumococcus etc. are had stronger inhibitory action.
Fennel seeds: flavor is hot, and is warm in nature, has the appetizing feed, and it is diffusing cold to regulate the flow of vital energy, and the effect in supporing yang road is arranged, and cures mainly cold in middle-JIAO, anorexia, n and V, belly crymodynia; Hernia pain, testiclar gall; The taste stagnation of the circulation of vital energy, abdominal fullness and distention card such as have a pain.
Cape jasmine: bitter, cold in nature, the thoughts of returning home, lung, three warmers have the effect of relieving restlessness purging intense heat, soothing liver-qi stagnation, clearing heat and promoting diuresis, cooling blood and hemostasis, cure mainly the strongly fragrant chest gastral cavity of warm heat disease heat vexed uneasiness, bother not peaceful; What liver depression was not relaxed or Liver Channel has heat has a dizzy spell pain in chest and hypochondrium, hot eyes dry throat; Jaundice with damp-heat pathogen; Cards such as the abdominal distention of qi depression to blood stasis.
Poria cocos: it is sweet, light to distinguish the flavor of, and property is flat, goes into spleen, lung, bladder, the heart channel of Hang-Shaoyin, and the effect of eliminating dampness and diuresis, the peaceful heart of invigorating the spleen is arranged, and is mainly used in the oedema of retention of water-damp, difficult urination; The heat of damp-heat accumulation is drenched, cards such as the anorexia and loose stool of water retention due to hypofunction of the spleen, phlegm and retained fluid stagnation, epilepsy, and Poria cocos has significant inhibitory effect to staphylococcus aureus, proteus.
Folium isatidis: bitter, property Great Cold, the thoughts of returning home, liver, courage, stomach warp, have antipyretic and detoxicated, cooling blood and dissolving purpura, the effect of removing jaundice, the real heat of gas branch clearly, the heat that can separate blood system again is malicious, is mainly used in the high hot sweating due to the seasonal febrile diseases pyreticosis, polydipsia is drawn drink; The spot of sending out that the fire poison is flourishing is gone mad symptoms such as haematemesis; The unconsciousness due to high fever of measles, the rash look purple is dark; Liver and gallbladder damp-heat is accumulate the jaundice of steaming; The deafness and tinnitus of liver and gall fire liter; Cards such as the pharyngalgia due to the hot and suffocating poison of fire, aphthae, hepatitis.
Mulberry leaf: it is sweet to distinguish the flavor of, and hardship is cold in nature, returns lung, and Liver Channel has dispelling wind and heat from the body, clearing away the lungheat and moisturizing, and suppressing liver-YANG clears liver and improve vision, and the effect of cooling blood and hemostasis cures mainly anemopyretic cold, red eye, swell pain, wind fire order disease, lung-heat type cough, cards such as haematemesis warm blood.
Cortex acanthopanacis: flavor is hot, bitter, warm in nature, returns liver, kidney, have dispel the wind wet; Filling liver kidney; Strengthening the bones and muscles; The invigorate blood circulation effect of arteries and veins cures mainly wind-cold-dampness arthralgia; Lumbocrural pain; The muscles and bones impotence is soft; Children's's retardation of walking; Body void is frail; Traumatic injury; Fracture; Oedema; Beriberi; Uncontrolled urination card such as itch.
Nutmeg: nutmeg: flavor is hot, bitter, warm in nature, goes into spleen, stomach, large intestine channel, has the effect of puckery intestines, promote qi circulation digestion promoting in the temperature, card such as be used for that void is rushed down, cold dysentery, abdominal distention, food are vomitted less, the place food does not disappear, and nutmeg can make chicken fragrance thicken.
The Radix Astragali: bitter, cold in nature, the thoughts of returning home, lung, stomach, courage, large intestine channel have heat-clearing and damp-drying drug, and purging intense heat and detonicating is antiabortive, the effect of hemostasis, the diarrhoea, dysentery, jaundice, the heat that cure mainly due to damp and hot are drenched; The cough with lung heat, thirsty pharyngalgia also can be used for fetal movement with fever, and hot malicious fire-evil is invaded the swollen card of sore carbuncle poison of excessive skin.
Radix Glycyrrhizae: it is sweet to distinguish the flavor of, and property is flat, returns 12 warps, has clearing heat and detoxicatingly, is in harmonious proportion the property of medicine, the effect of expelling phlegm and arresting coughing, and can invigorating the spleen and in, relieving spasm to stop pain is mainly used in weakness of the spleen and the stomach abdominal distension and anorexia, and is weak; Can alleviate contraction pain in the abdomen, relax the strong and toxicity of some drugs, alleviate medicine to the toxic and side effect of body or to GI stimulation, can play the tonifying Qi neutralization by adding Radix Glycyrrhizae, be in harmonious proportion the effect of each component.
Reticulate millettia: bitter, sweet, warm in nature, return liver, kidney channel, hemangiectasis is arranged, enrich blood and invigorate blood circulation, menstruation regulating, the effect of stimulating the circulation of the blood and cause the muscles and joints to relax has the obvious suppression effect to platelet aggregation, promote animal kidney and the total phosphorus metabolism in uterus, curing mainly the treatment deficiency of blood has the irregular menstruation of silt, and limbs pain is meciless, cards such as soreness and weakness of waist and knees, pain.
Buddha's hand: flavor is hot, bitter, warm in nature, returns liver, stomach, lung channel, have soothing the liver promoting the circulation of qi and in the effect of reducing phlegm, be used for the distending pain in the chest and hypochondrium of stagnation of QI due to depression of the liver, liver-stomach disharmony, the taste stagnation of the circulation of vital energy is vomitted and is disliked food and wait card less.
The banksia rose: flavor is hot, and hardship is warm in nature, returns spleen, stomach, liver, lung channel, has promoting qi circulation and relieving pain; Lead stagnant effect in the accent, cure mainly born of the same parents and coerce the turgor foot; Abdominal distention; Tell and have loose bowels; Heavily wait card after the dysentery.
Garlic: warm in nature, flavor is hot, flat, goes into spleen, stomach, lung channel, has the detoxifcation desinsection, swelling and pain relieving, and antidiarrheal is ended the effect of dysentery, cures mainly swollen ulcer drug, white bald tinea sore, dysentery is had loose bowels, tuberculosis pertussis, roundworm pinworm, eating accumulation, coldness and pain in the epigastrium, cards such as oedema turgor.
Each component is brought into play effect separately in the herbal composite additive of the present invention, formed composition additive can reduce the moisture of broiler chicken, improve protein, reduce abdomen fat, improve fat content between flesh, improve hydrolysis amino acid, inosinicacid, linoleic acid, leukotrienes, the content of glutamic acid, reduce cholesterolemia, the content of blood fat, by these medicinal herb componentses, make arbricolin in the chicken, pentane, flavor components such as palm caproic acid and laurate improve, and improve protein content in the chicken, improve the composition of aliphatic acid, improved the level of amino acid and mineral matter, thereby made the meat of chicken and local flavor better.
Can also add amino acids additive and vitamins additive in the described feed.
With respect to the basal feed composition of 100 weight portions, described amino acids content of additive can be 2 ~ 4 weight portions, and described vitamins content of additive can be 2 ~ 4 weight portions.
Described vitamins additive can be one or more mixing in choline, inositol, nicotinic acid, pantothenic acid, vitamin C, the vitamin E; vitamin E more preferably; the vitamins additive can effectively stop the generation of lipid oxidation; play the effect of protection meat; simultaneously; color and luster to chicken also has certain effect; vitamin is the necessary micro-nutrient of growth of meat chicken; keeping immune response; reduce the side effect of inflammatory reaction, the protection cell membrane is not oxidized and play an important role as aspects such as biological anti-oxidant protection macrophages.
Described amino acids additive can be one or more mixing in isoleucine, lysine, arginine, methionine, the cysteine, amino acid levels in the feed and chicken meat quality have certain contacting, the methionine level can reduce the deposition of broiler chicken fat in the raising feed, the interpolation of lysine can make the trunk fat content descend, isoleucine can improve abdomen fat content, and cysteine has important function in meat flavor forms.
The present invention also provides the preparation method of above-mentioned feed, and it comprises:
The first step is ground into 20 orders ~ 30 purpose powder with the basal feed composition;
Second step, each component in the described herbal composite additive is mixed in proportion, carrying out charcoal fried 30 minutes ~ 1 hour, the determining alcohol that adds subsequently with respect to 3 ~ 5 times of mixture qualities is 90% ~ 95% ethanolic solution, add hot reflux 2 ~ 4 hours, and filtered, obtain first extract, the determining alcohol that filter residue adds again with respect to 2 ~ 5 times of its quality is 90% ~ 95% ethanolic solution, add hot reflux 1 ~ 2 hour, and filtered, obtain second extract, extract is merged, decompression concentrates and removes ethanol, obtains dried lotion, adopts the ultra micro flour mill to pulverize, grinding particle size 200 orders ~ 300 orders obtain Powdered additive;
The 3rd step, additive, betaine, amino acids additive and the vitamins additive of the basal feed that the first step is obtained, the herbal composite powder additive that second step obtained, flavouring additive, improvement yellowish pink drop in the mixer and mix, sending into the steam that feeds 90～100 ℃ in the modem modulated 6～7 minutes, making the moisture after the modulation is 12%～14%, enters the extrusion granulator then and granulate under 95～100 ℃ temperature;
The 4th step is with the pellet cooling after granulating, packing.
Below adopt embodiment to describe embodiments of the present invention in detail, how the application technology means solve technical problem to the present invention whereby, and the implementation procedure of reaching technique effect can fully understand and implements according to this.
Embodiment 1 feed 1
With the 7kg corn; the 3kg dregs of beans mixes; be ground into 30 purpose powder; with hawthorn 33g; rhizoma atractylodis 30g; rhodiola root 35g; tarragon 28g; bark of eucommia 28g; fennel seeds 25g; garden burnet 23g; cape jasmine 31g; Poria cocos 22g; folium isatidis 25g; mulberry leaf 18g; cortex acanthopanacis 22g; nutmeg 53g; Radix Astragali 22g; Radix Glycyrrhizae 20g; reticulate millettia 33g; Buddha's hand 31g; banksia rose 27g and garlic 15g mix; carrying out charcoal fried 1 hour; the determining alcohol that adds subsequently with respect to mixture quality 2kg is 95% ethanolic solution; added hot reflux 3 hours; filter; obtain first extract; the determining alcohol that filter residue adds 1kg again is 95% ethanolic solution; added hot reflux 2 hours; filter; obtain second extract; extract is merged; decompression concentrates removes ethanol; obtain dried lotion; adopt the ultra micro flour mill to pulverize; grinding particle size 300 orders; obtain Powdered additive; with the corn of acquisition and the powder of dregs of beans formation; the herbal composite powder additive; 20g chilli powder; the 30g five-spice powder; 150g pot marigold lobe powder; the 100g betaine; the 100g vitamin C; the 200g vitamin E; the 50g isoleucine; 50g lysine; the 200g cysteine mixes; sending into the steam that feeds 100 ℃ in the modem modulated 7 minutes; making the moisture after the modulation is 12%; entering the extrusion granulator then under 100 ℃ temperature granulates; with the pellet cooling after granulating; packing obtains feed 1.
Toxicity test
Select 20 of SD rats for use, take the feed 1 that the embodiment of the invention 1 prepares, continuous 120 days, respectively organized 1/2 animal (male and female half and half) extremely that lives in 24 hours after the last administration, all the other 1/2 animals continuation observation, 2 all backs are extremely alive.Duration of test is observed outward appearance, general behavior, food ration, the changes of weight of animal, takes feed 120 days and cuts out index inspections such as carrying out hematology (RBC, HB, granulophilocyte, PLT, CT, WBC and classification) and blood biochemical (AST, ALT, ALP, Glu, BUN, Crca, TP, T.BIL, ALB, CHOL), urine biochemistry, organ coefficient, Histopathology in 2 weeks of feed.Result of the test shows: the animal general state of taking feed 1 is good, and outward appearance sign, behavioral activity, food-intake and body weight gain be no abnormal variation all; Hematological examination, blood biochemical, urine biochemical analysis are all in normal range (NR); The main organs histopathological examination shows no obvious abnormalities.These parameters cuts out feed and does not also see change after 2 weeks.This test did not have obvious influence to rat in continuous 120 days with feed 1, no clear and definite toxicity target organ and sensitive indicator, and the retardance toxic reaction is not seen in the convalescence observation yet, points out the security of feed 1 clinical practice of the present invention higher.
Embodiment 2 feeds 2
With the 7kg corn; the 3kg dregs of beans mixes; be ground into 30 purpose powder; with hawthorn 30g; rhizoma atractylodis 27g; rhodiola root 31g; tarragon 27g; bark of eucommia 26g; fennel seeds 21g; garden burnet 19g; cape jasmine 28g; Poria cocos 20g; folium isatidis 21g; mulberry leaf 14g; cortex acanthopanacis 19g; nutmeg 52g; Radix Astragali 22g; Radix Glycyrrhizae 18g; reticulate millettia 31g; Buddha's hand 27g; banksia rose 25g and garlic 12g mix; carrying out charcoal fried 1 hour; the determining alcohol that adds subsequently with respect to mixture quality 2kg is 95% ethanolic solution; added hot reflux 3 hours; filter; obtain first extract; the determining alcohol that filter residue adds 1kg again is 95% ethanolic solution; added hot reflux 2 hours; filter; obtain second extract; extract is merged; decompression concentrates removes ethanol; obtain dried lotion; adopt the ultra micro flour mill to pulverize; grinding particle size 300 orders; obtain Powdered additive; with the corn of acquisition and the powder of dregs of beans formation; the herbal composite powder additive; 20g chilli powder; the 30g five-spice powder; 150g pot marigold lobe powder; the 100g betaine; 50g pantothenic acid; the 100g vitamin C; the 200g vitamin E; the 50g isoleucine; 50g lysine; the 100g methionine; the 50g cysteine mixes; sending into the steam that feeds 100 ℃ in the modem modulated 7 minutes; making the moisture after the modulation is 12%; entering the extrusion granulator then under 100 ℃ temperature granulates; with the pellet cooling after granulating; packing obtains feed 2.
Embodiment 3 clinical trials
Experiment material
Healthy 15 age in days broiler chicken are selected in experiment for use, select close 288 of body weight, be divided into 3 processing at random, every group 96, be divided into first control group, second control group and experimental group, carry out 42 days feeding experiment, 42 days feeding periods are divided into 1～21 day and 22～42 days 2 stages, the simple corn feed of the first control group feeding, and do not add other any compositions, the feed of the second control group feeding, its preparation method is identical with embodiment 1 preparation method, and difference is not add the herbal composite additive, and experimental group is taken the feed 1 of embodiment 1 preparation, all take for three groups to raise in cages free choice feeding in the house, drinking-water.Each amount of feeding is with the chicken slightly clout degree of being of having enough in the hopper of back.The immunity of the duration of test program of sterilizing is routinely carried out.
Test item and method
After the off-test 1 day, whenever repeat to choose near 1 of the chicken of average weight, the neck bloodletting is butchered, and fasting is 12 hours before killing.Get left side chest muscle sample for measuring muscle moisture, thick protein, crude fat, yellowish pink, tender degree.
Moisture: get a certain amount of back meat sample of smashing to pieces and be weighed as A, put into the moisture ware and weigh (W), behind 250 ℃ of oven dry 4 h in the baking oven, insert the drying basin inner drying and cool off 30 min, be weighed as B, being calculated as follows is waterpower: moisture=(W-B/A) * 100%.
Thick protein: smash the meat sample to pieces with tissue mashing machine, constant temperature drying takes by weighing 2g and is put in digestion tube, adds antioxidant 2.5g and concentrated sulfuric acid 10mL, places high temperature to clear up and carries out Specimen eliminating on the stove.According to Kai Shi semimicro nitriding, use kjeldahl apparatus and measure reduction formula: crude protein %=(U-U
0In) * 0.014 * 6.25 * 0.1612/W * 100% formula, U
0Be blank, W is sample heavy (g), and 0.1612 is sulfuric acid concentration, and U is machine-readable number.
Crude fat: the meat sample is smashed mixing to pieces with tissue mashing machine, and constant temperature drying takes by weighing 1 g sample and places in the filtration paper cylinder; Filtration paper cylinder carries out 2 oven dry back weighings until constant weight, uses the fat test instrument and measures crude fat.
Yellowish pink: as to get that green meat sample 25g(does not have that muscle is trodden on and fat), add water 50mL immediately, in tissue mashing machine, smash making beating to pieces, full dose put into 50 mL centrifuge tubes carry out the 1st time centrifugal, the taking-up centrifuge tube is respectively charged into supernatant and carries out centrifugation (3000r/min in 2～3 little centrifuge tubes the 2nd time, 10 min) with filter paper the fat of liquid level is removed behind the taking-up centrifuge tube, supernatant is placed cuvette (optical path 1cm), measure OD value at 540 nm wavelength places with spectrophotometer.
Tender degree: take by weighing 10 g meat samples and put into 100 mL stainless steel homogenate cups, add cold sucrose (0.24mol/L) simultaneously, potassium chloride (0.2mol/ L) equivalent mixed liquor 50mL, leave standstill 5min after, sample stirs at full speed with refiner and cuts 40s.Aperture with a known weight is the strainer filtering of 250 μ m, and filter screen and residue blot with blotting paper and weigh.Calculate then and can not be converted into the shatter index (FI) that the residue weight that contains in per 100 g meat samples is muscle by broken section weight of meat sample (greater than 250 μ m) of filter screen, the FI value is more little, shows that meat is more delicate.
Muscle drip loss: 1 (W that weighs of sampling position
1) be placed on and seal in the polybag, put into 4 ℃ of refrigerators immediately, behind 24 h, wipe meat surface moisture with filter paper, the 2nd (W that weighs
2).Muscle drip loss (%)=(W
1-W
2)/W
1* 100%.
Taste experiment
Get two for every group, each 1 of male and female after butchering, is preserved after 24 hours in 4 ℃ of refrigerators, to put in order chicken after salt-free water-white is cut, the vegetable dish of packing into is done tender degree, flavour, succulence and soup flavor by 10 experts and is tasted, and press ten point system evaluation: good (9.1 ~ 10.0), well (8.1 ~ 9.0), very (7.1 ~ 8.0) still can (6.1 ~ 7.0), poor (＜6.0)
Data are handled and are analyzed
Use SAS/PC(6.0) software, carry out statistical analysis by the one-way analysis of variance method to the test data of every index.The significant difference person carries out multiple ratio with minimum significantly extreme difference q method of inspection.
Result and analysis
Feed of the present invention the results are shown in Table 1 to the influence of broiler chicken meat physicochemical property.
The influence of 1 pair of broiler chicken meat of table 1 feed physicochemical property
By table 1 statistics as can be known, the yellowish pink of second control group and experimental group, tender degree are significantly higher than first control group, the drip loss of second control group and experimental group significantly is lower than first control group, experimental group yellowish pink, tender degree are significantly higher than second control group, and the drip loss of experimental group significantly is lower than second control group.
Feed of the present invention the results are shown in Table 2 to the influence of the conventional nutrient of broiler chicken muscle.
The influence of the conventional nutrient of 1 pair of broiler chicken muscle of table 2 feed
By table 2 statistics as can be known, the moisture of experimental group obviously reduces with respect to first control group and second control group, and crude protein and content of crude fat obviously increase.
By the result of table 1 and table 2 as can be known, feed of the present invention has some improvement to the meat matter of broiler chicken, can improve broiler chicken crude protein, crude fat content and yellowish pink, and the trend that reduces drip loss is arranged.
Taste experimental result, see Table 3.
Table 3 is tasted the result
As can be seen from Table 3, broiler chicken local flavor, the palatability that adopts feed of the present invention to raise will obviously be improved.
This intellectual property of primary enforcement that all are above-mentioned is not set restriction this new product of other forms of enforcement and/or new method.Those skilled in the art will utilize this important information, and foregoing is revised, to realize similar implementation status.But all modifications or transformation belong to the right of reservation based on new product of the present invention.
The above only is preferred embodiment of the present invention, is not to be the restriction of the present invention being made other form, and any those skilled in the art may utilize the technology contents of above-mentioned announcement to be changed or be modified as the equivalent embodiment of equivalent variations.But every technical solution of the present invention content that do not break away to any simple modification, equivalent variations and remodeling that above embodiment does, still belongs to the protection domain of technical solution of the present invention according to technical spirit of the present invention.
Claims (5)
1. a feed that is used for improving broiler chicken meat and local flavor is characterized in that, comprising: the additive of basal feed composition, flavouring additive, improvement yellowish pink, betaine and herbal composite additive;
Basal feed composition with respect to 100 weight portions, the content of described flavouring additive is 0.5 ~ 1.5 weight portion, the content that the described content of additive of improving yellowish pink is 1 ~ 3 weight portion, described betaine is 0.5 ~ 1.5 weight portion, and described Chinese medicine composition content of additive is 4 ~ 6 weight portions;
Described herbal composite additive comprises hawthorn, rhizoma atractylodis, rhodiola root, tarragon, the bark of eucommia, fennel seeds, garden burnet, cape jasmine, Poria cocos, folium isatidis, mulberry leaf, cortex acanthopanacis, nutmeg, the Radix Astragali, Radix Glycyrrhizae, reticulate millettia, Buddha's hand, the banksia rose and garlic;
The ratio of weight and number of each component is hawthorn 23 ~ 33 weight portions in the described herbal composite additive, rhizoma atractylodis 20 ~ 30 weight portions, rhodiola root 25 ~ 35 weight portions, tarragon 18 ~ 28 weight portions, the bark of eucommia 18 ~ 28 weight portions, fennel seeds 15 ~ 25 weight portions, garden burnet 13 ~ 23 weight portions, cape jasmine 21 ~ 31 weight portions, Poria cocos 12 ~ 22 weight portions, folium isatidis 15 ~ 25 weight portions, mulberry leaf 8 ~ 18 weight portions, cortex acanthopanacis 12 ~ 22 weight portions, nutmeg 43 ~ 53 weight portions, the Radix Astragali 12 ~ 22 weight portions, Radix Glycyrrhizae 10 ~ 20 weight portions, reticulate millettia 23 ~ 33 weight portions, Buddha's hand 21 ~ 31 weight portions, the banksia rose 17 ~ 27 weight portions and garlic 5 ~ 15 weight portions;
The described additive that improves yellowish pink is one or more mixing in alfalfa meal, pot marigold lobe powder, the citrus peel meal;
Described flavouring additive is one or more mixing in ginger powder, chilli powder, five-spice powder, the shallot.
2. be used for improving the feed of broiler chicken meat and local flavor according to claim 1, it is characterized in that:
The ratio of weight and number of each component is hawthorn 28 ~ 33 weight portions in the described herbal composite additive, rhizoma atractylodis 25 ~ 30 weight portions, rhodiola root 30 ~ 35 weight portions, tarragon 23 ~ 28 weight portions, the bark of eucommia 23 ~ 28 weight portions, fennel seeds 20 ~ 25 weight portions, garden burnet 18 ~ 23 weight portions, cape jasmine 26 ~ 31 weight portions, Poria cocos 17 ~ 22 weight portions, folium isatidis 20 ~ 25 weight portions, mulberry leaf 13 ~ 18 weight portions, cortex acanthopanacis 17 ~ 22 weight portions, nutmeg 48 ~ 53 weight portions, the Radix Astragali 17 ~ 22 weight portions, Radix Glycyrrhizae 15 ~ 20 weight portions, reticulate millettia 28 ~ 33 weight portions, Buddha's hand 26 ~ 31 weight portions, the banksia rose 22 ~ 27 weight portions and garlic 10 ~ 15 weight portions.
3. be used for improving the feed of broiler chicken meat and local flavor as claimed in claim 1 or 2, it is characterized in that: described basal feed composition is one or more mixing in wheat, corn, barley, the dregs of beans.
4. be used for improving the feed of broiler chicken meat and local flavor as claimed in claim 1 or 2, it is characterized in that: also add amino acids additive and vitamins additive in the described feed, basal feed composition with respect to 100 weight portions, described amino acids content of additive is 2 ~ 4 weight portions, and described vitamins content of additive is 2 ~ 4 weight portions.
As described in the claim 4 be used to the feed that improves broiler chicken meat and local flavor, it is characterized in that: described vitamins additive is one or more mixing in choline, inositol, nicotinic acid, pantothenic acid, vitamin C, the vitamin E, and described amino acids additive is one or more mixing in isoleucine, lysine, arginine, methionine, the cysteine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102776910A CN102763786B (en) | 2012-08-07 | 2012-08-07 | Feed capable of improving chicken quality and flavor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102776910A CN102763786B (en) | 2012-08-07 | 2012-08-07 | Feed capable of improving chicken quality and flavor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102763786A CN102763786A (en) | 2012-11-07 |
| CN102763786B true CN102763786B (en) | 2013-07-10 |
Family
ID=47091549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012102776910A Expired - Fee Related CN102763786B (en) | 2012-08-07 | 2012-08-07 | Feed capable of improving chicken quality and flavor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102763786B (en) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315161B (en) * | 2013-07-15 | 2014-03-12 | 曾勇 | Special feed additive for broiler chick |
| CN103518992B (en) * | 2013-08-27 | 2015-12-09 | 安徽省瑞森生物科技有限责任公司 | A kind of alfalfa chicken feed and preparation method thereof |
| CN103598445B (en) * | 2013-10-14 | 2016-01-20 | 青岛华仁技术孵化器有限公司 | For improving the Chinese medicine composition feed addictive of chick meat |
| CN103598418B (en) * | 2013-10-14 | 2015-12-23 | 张绪伟 | For improving the feed of broiler chicken ketone body quality |
| CN103734465B (en) * | 2013-12-12 | 2016-02-24 | 湖南科技大学 | A kind of feed addictive strengthening immunity of meat chickens |
| CN103734506B (en) * | 2013-12-12 | 2016-05-25 | 青岛润博特生物科技有限公司 | Broiler chicken feed additive |
| CN105079176B (en) * | 2014-05-08 | 2019-01-29 | 成都百草和济科技有限公司 | Purposes of the garden burnet in the veterinary drug that preparation improves animal meat quality |
| CN103947888B (en) * | 2014-05-09 | 2015-09-09 | 山东新希望六和集团有限公司 | A kind of for lamb feed improving meat flavor and preparation method thereof |
| CN103989015A (en) * | 2014-05-16 | 2014-08-20 | 温州中普知识产权有限公司 | Duck feed |
| CN103989016A (en) * | 2014-05-16 | 2014-08-20 | 温州中普知识产权有限公司 | Chicken feed capable of improving meat quality |
| CN104171601A (en) * | 2014-07-16 | 2014-12-03 | 郑志保 | Chicken feed capable of promoting growth and improving disease resistance and meat quality |
| CN104351492A (en) * | 2014-09-30 | 2015-02-18 | 颍上县润海畜禽养殖有限公司 | Feed additive for improving meat quality and flavor of bred broiler chickens |
| CN104336396A (en) * | 2014-10-29 | 2015-02-11 | 王云 | Feed additive for broiler chickens |
| CN105707431A (en) * | 2014-12-05 | 2016-06-29 | 广西大学 | Chinese herbal medicine feed for improving chicken quality |
| CN104642771A (en) * | 2014-12-11 | 2015-05-27 | 黄南概 | Application of Chinese herbal medicine feed additive to livestock and poultry feed |
| CN104605178A (en) * | 2014-12-11 | 2015-05-13 | 黄南概 | High quality chicken production breeding method |
| CN104982703B (en) * | 2015-04-14 | 2018-04-10 | 河南师范大学 | A kind of broiler fodder compound Chinese medicine additive |
| CN105104801A (en) * | 2015-07-31 | 2015-12-02 | 无为县金宝生态农业开发有限公司 | Compound feed for feeding ducks and preparation method thereof |
| CN108740521A (en) * | 2018-06-22 | 2018-11-06 | 石家庄石牧动物药业有限公司 | A kind of Chinese herbal feed additive improving chicken flavor |
| CN111802527A (en) * | 2020-06-08 | 2020-10-23 | 浙江大学 | Application of eucommia ulmoides extract in preparation of feed for improving delicate flavor of chicken |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1911077A (en) * | 2006-08-12 | 2007-02-14 | 尚秀园 | Recipe of herb medicine additive for improving chicken meat quality |
| CN101406246A (en) * | 2008-11-25 | 2009-04-15 | 福州康诺生态农业技术服务有限公司 | Chinese herbal medicine feed additive for broiler chickens as well as preparation and use thereof |
| CN101530175A (en) * | 2009-04-14 | 2009-09-16 | 张光辉 | Grass fragrance chicken feed formula |
| CN101589769A (en) * | 2009-07-07 | 2009-12-02 | 金陵科技学院 | Compound Chinese herbal feed additive of a kind of fryer and its production and application |
| CN102511684A (en) * | 2011-12-19 | 2012-06-27 | 张家港市金洲农业科技发展有限公司 | Chinese herb feed additive for broiler chicken |
-
2012
- 2012-08-07 CN CN2012102776910A patent/CN102763786B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1911077A (en) * | 2006-08-12 | 2007-02-14 | 尚秀园 | Recipe of herb medicine additive for improving chicken meat quality |
| CN101406246A (en) * | 2008-11-25 | 2009-04-15 | 福州康诺生态农业技术服务有限公司 | Chinese herbal medicine feed additive for broiler chickens as well as preparation and use thereof |
| CN101530175A (en) * | 2009-04-14 | 2009-09-16 | 张光辉 | Grass fragrance chicken feed formula |
| CN101589769A (en) * | 2009-07-07 | 2009-12-02 | 金陵科技学院 | Compound Chinese herbal feed additive of a kind of fryer and its production and application |
| CN102511684A (en) * | 2011-12-19 | 2012-06-27 | 张家港市金洲农业科技发展有限公司 | Chinese herb feed additive for broiler chicken |
Non-Patent Citations (2)
| Title |
|---|
| 中草药饲料添加剂及其在肉鸡养殖中的应用;林谦等;《饲料博览》;20120131(第1期);第25-28页 * |
| 林谦等.中草药饲料添加剂及其在肉鸡养殖中的应用.《饲料博览》.2012,(第1期), |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102763786A (en) | 2012-11-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102763786B (en) | Feed capable of improving chicken quality and flavor | |
| CN103355504B (en) | Formula feed for 0-7 weeks-old broiler chickens and preparation method thereof | |
| CN103141709B (en) | Carp feed and preparation method thereof | |
| CN103039745B (en) | Daily ration concentrated feed of egg-laying sheldrake and preparation method thereof | |
| CN103141712B (en) | Compound feed for laying hens in egg producing period and preparation method of feed | |
| CN102793085B (en) | Pig feed for improving meat quality and flavor | |
| CN103598427B (en) | For reducing feed addictive and the feed of cholesterol content in eggs | |
| CN103355555A (en) | Feed for laying hen in egg-laying peak stage and preparation method thereof | |
| CN103417837B (en) | Medlar health preserving cream of a kind of medicine-food two-purpose and preparation method thereof | |
| CN103652361A (en) | Feed for postpartum sow in lactation period of 1-20 days and preparation method thereof | |
| CN105053628A (en) | Chinese medicinal chicken feed | |
| CN103719544B (en) | For improving the feed of meat duck matter | |
| CN103355544B (en) | Lactation sow forage | |
| CN104873763A (en) | Health-care product for conditioning Qi deficiency constitution | |
| CN105124276B (en) | Crab farming feed | |
| CN102934742B (en) | Feed for improving meat quality of Gaoyou duck | |
| CN105231051A (en) | Fattening pig feed for improving meat quality and flavor of pork and preparation method of fattening pig feed | |
| CN103478508A (en) | Chinese medicinal composition and feed for improving chicken immunity and preparation method of composition and feed | |
| CN106306533A (en) | Traditional Chinese medicine feed for preventing and treating infectious bronchitis and preparation method thereof | |
| CN105231050A (en) | Fattening pig feed additive for improving quality and flavor of pork, and preparation method of the feed additive | |
| CN103598418B (en) | For improving the feed of broiler chicken ketone body quality | |
| CN105285400A (en) | Fattening-pig feed additive used for improving pork quality and flavor and preparation method thereof | |
| CN104273332A (en) | Feed for improving quality of eggs | |
| CN105104801A (en) | Compound feed for feeding ducks and preparation method thereof | |
| CN105230973A (en) | Fattening pig feed and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130710 Termination date: 20140807 |
|
| EXPY | Termination of patent right or utility model |