CN103829230A - Health product having anti-fatigue effect and preparation method thereof - Google Patents
Health product having anti-fatigue effect and preparation method thereof Download PDFInfo
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- CN103829230A CN103829230A CN201210482121.5A CN201210482121A CN103829230A CN 103829230 A CN103829230 A CN 103829230A CN 201210482121 A CN201210482121 A CN 201210482121A CN 103829230 A CN103829230 A CN 103829230A
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- 230000002929 anti-fatigue Effects 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 17
- 210000001320 hippocampus Anatomy 0.000 claims abstract description 27
- 241000251511 Holothuroidea Species 0.000 claims abstract description 20
- 241000237502 Ostreidae Species 0.000 claims abstract description 18
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- 241001136306 Hydrophiidae Species 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
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- 241000143060 Americamysis bahia Species 0.000 claims abstract description 10
- 235000013305 food Nutrition 0.000 claims abstract description 9
- 235000013372 meat Nutrition 0.000 claims description 39
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- 239000012141 concentrate Substances 0.000 claims description 35
- 239000000706 filtrate Substances 0.000 claims description 23
- 239000002994 raw material Substances 0.000 claims description 23
- 239000000047 product Substances 0.000 claims description 22
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 18
- 241000490567 Pinctada Species 0.000 claims description 14
- 239000000284 extract Substances 0.000 claims description 13
- 240000001008 Dimocarpus longan Species 0.000 claims description 12
- 102000004190 Enzymes Human genes 0.000 claims description 12
- 108090000790 Enzymes Proteins 0.000 claims description 12
- 235000000235 Euphoria longan Nutrition 0.000 claims description 12
- 244000241838 Lycium barbarum Species 0.000 claims description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 12
- 240000000249 Morus alba Species 0.000 claims description 12
- 235000008708 Morus alba Nutrition 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 235000015170 shellfish Nutrition 0.000 claims description 12
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- 238000003809 water extraction Methods 0.000 claims description 8
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- 239000000796 flavoring agent Substances 0.000 claims description 7
- 235000019634 flavors Nutrition 0.000 claims description 7
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- 238000007654 immersion Methods 0.000 claims description 5
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- 239000012467 final product Substances 0.000 claims description 2
- 239000003814 drug Substances 0.000 abstract description 6
- 150000001413 amino acids Chemical class 0.000 abstract description 5
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- 239000002075 main ingredient Substances 0.000 abstract description 4
- 229920001184 polypeptide Polymers 0.000 abstract description 4
- 102000004196 processed proteins & peptides Human genes 0.000 abstract description 4
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 238000009661 fatigue test Methods 0.000 abstract description 2
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- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 229910052711 selenium Inorganic materials 0.000 abstract description 2
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
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- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 description 4
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- 229960003080 taurine Drugs 0.000 description 2
- 239000003390 Chinese drug Substances 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 241000382840 Hyriopsis cumingii Species 0.000 description 1
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 description 1
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- 235000013402 health food Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a health product having an anti-fatigue effect. According to statistics, the incidence rate of a sub-health state is 70% of the total population, and the sub-health state greatly affects the quality of human life and consumes human life costs. The health product is prepared by taking pearls, hippocampus, syngnathus, sea snakes, sea shrimps, sea cucumber, oysters and other seafood as main ingredients and combining a part of medicine and food dual-purpose traditional Chinese medicines; through providing high-quality proteins, polypeptides, amino acids, zinc, iron, selenium, magnesium, calcium, phosphorus and other minerals, the health product make a human body supplemented, can eliminate fatigue, thereby adjusting the sub-health state of the human body. After the heath product is made into a liquid agent, a mouse anti-fatigue test is performed; and results show that compared with a control group, the average time of 5 groups of mice to sink into water is 45 minutes, while the average time of the control group to sink into water is 25 minutes. Therefore, the results show that the health product can significantly improve the swimming ability of the mice, and reveal that the health product has the anti-fatigue effect.
Description
Technical field
What the present invention relates to is a kind of health products with antifatigue effect, the invention still further relates to the preparation method of these health products, belongs to technical field of health care products.
Background technology
Rhythm of life is accelerated, social competition's fierceness, and operating pressure strengthens, living environment pollution deterioration, inappropriate life style, these factors are becoming the principal element of destroying health of people.People's the affected step of health status, from sub-health state, and then is fallen ill, and then threat to life.If sub-health state is let alone and turned a blind eye to, the arriving of disease is inevitable, because disease is the continuity of sub-health state.The clinical symptoms of sub-health state have appetite to reduce, indigestion, and sleep quality reduces, energy shortage, easily tired, resistance against diseases reduces etc.Above-mentioned all, be exactly the decline of organism physiology function after all.According to statistics, the incidence of sub-health state has accounted for 70% of total population, can have no to rant out, and sub-health state is greatly affecting the mankind's quality of life, the Life Cost that is consuming the mankind.Sub-health state is turned a blind eye to again, or unmoved will be that extreme to quality of life is ignored.But sub-health state does not reach the degree of disease yet, be less than the degree of medication treatment, in fact do not have at present a kind of medicine can treat sub-health state yet.This method of adjustment in the best state is still adjusted in conjunction with modest movement by healthy lifestyles, health food conditioning.Therefore, the health products of studying a kind of sub-health state that can adjust people are necessary, particularly study a kind of effective health products taking marine product as Main Ingredients and Appearance essential especially.And by retrieval, and find no the technology disclosure of the health products taking marine product as Main Ingredients and Appearance and disclosing of pertinent literature.
Summary of the invention
Object of the present invention is just to provide a kind of health products with antifatigue effect, described health products are taking marine products such as pearl, hippocampus, sea otter, sea snake, extra large shrimp, sea cucumber, oysters as Main Ingredients and Appearance, the Chinese drug preparation of binding portion medicine-food two-purpose forms, by the mineral matters such as high-quality protein, polypeptide, amino acid, zinc, iron, selenium, magnesium, calcium, phosphorus are provided, after human body is supplemented, can eliminate fatigue, and then adjust the sub-health state of human body.
Another object of the present invention be to provide described health products preparation method.
Object of the present invention is achieved through the following technical solutions: a kind of health products with antifatigue effect, comprise the raw material of following weight parts:
Pearl oyster meat 12-90 part oyster meat 10-80 part
Shrimp 8-70 part sea cucumber 9-70 part
Hippocampus 2-50 part sea otter 2-50 part
Sea snake 3-60 part ant 5-80 part
Date 20-100 part matrimony vine 15-90 part
Longan 10-80 part mulberry fruit 12-80 part.
The preferred version of described raw material is:
Pearl oyster meat 12-30 part oyster meat 10-30 part
Shrimp 8-30 part sea cucumber 9-30 part
Hippocampus 2-20 part sea otter 2-20 part
Sea snake 3-30 part ant 5-30 part
Date 20-50 part matrimony vine 15-50 part
Longan 10-50 part mulberry fruit 12-50 part.
The preferred plan of described raw material is:
Pearl oyster meat 10-20 part oyster meat 10-20 part
Shrimp 8-20 part sea cucumber 9-20 part
Hippocampus 2-8 part sea otter 2-8 part
Sea snake 3-8 part ant 5-15 part
Date 20-30 part matrimony vine 15-30 part
Longan 10-30 part mulberry fruit 12-30 part.
The preparation method of above-mentioned raw materials is:
1, get pearl oyster meat, oyster meat, shrimp and sea cucumber clean drain, rub, that the food flavor enzyme of 100-1000 units/gram and the activity of 0.5-2% are to carry out enzymolysis 3-10 hour together with the complex enzyme of 1-3 units/gram by the activity of the 2-10% of above-mentioned four kinds of raw material gross weights, then filter, filtrate decolorizing with activated carbon, de-taste, refilter, filtrate is concentrated to raw material and concentrate weight ratio, and to be that 1:1-1.3 obtains shellfish meat concentrate for subsequent use;
2, get hippocampus, sea otter, sea snake is ground into 20-80 order meal together with ant, with above-mentioned raw material weight 1-8 doubly be the alcohol immersion 10-30 days of 65-95% containing alcohol amount, get soak filtration and obtain alcohol extracting filtrate and filter residue, get filter residue and add 1-3 times of water gaging of suitable filter residue weight, heat 80-100 DEG C and extract 30-120 minute, filter, obtain water extraction filtrate, alcohol extracting filtrate mixes with water extraction filtrate, filter, must mix filtrate, add again decolorizing with activated carbon, de-taste, reclaim ethanol and be concentrated to raw material and concentrate weight ratio is 1:1-1.3, obtain hippocampus concentrate for subsequent use,
3, get date, matrimony vine, longan and mulberry fruit, with raw material weight 1-6 doubly be the alcohol immersion 5-15 days of 50-95% containing alcohol amount, getting soak filters, obtain alcohol extract and filter residue, in filter residue, add the water of 6-12 times of weight to heat 80-100 DEG C of extraction 1-3 time, each 1-3 hour, extracting liquid filtering is mixed to get water extraction liquid, add decolorizing with activated carbon, filter, the weight ratio that filtrate is concentrated to raw material and concentrate is 1:1.8-2.3, obtain water extracting liquid, and mix with alcohol extract, filter, after filtrate recycling ethanol, obtain date concentrate for subsequent use;
4, get above-mentioned shellfish meat concentrate, hippocampus concentrate and date concentrate and be mixed together evenly, sterilizing after packing, to obtain final product.
Described pearl oyster meat refers to fresh pearl shell soft tissue, Ma Shi pearl shellfish soft tissue, Hyriopsis cumingii shellfish soft tissue.
Described oyster meat refers to the soft tissue of fresh oyster;
Described sea cucumber refers to after dry sea cucumber is soaked in water 10-60 hour steeps the sea cucumber meat of sending out;
Described shrimp refers to the shrimp after shrimp shell;
Described hippocampus, sea snake and ant refer to its dry body;
Described Chinese medicine is the herbal species of the medicine-food two-purpose recording in " Chinese pharmacopoeia ".
Take the present invention of above-mentioned measure, by marine product and be that the raw material of Chinese medicine and food is prepared from, marine product pearl oyster meat, oyster meat, sea cucumber, hippocampus, sea snake, shrimp, and ant is all rich in protein, after hydrolysis, all can generate polypeptide and amino acid, polypeptide and amino acid can be absorbed by the body rapidly after entering in body, participate in the energetic supersession of human body.Wherein: the taurine that oyster contains high level, have transquilization with heavy material, checking exuberance of yang tonifying yin, softening and resolving hard mass, restrains astringent or styptic treatment for spontaneous sweating effect; The sea cucumber mucopolysaccharide that sea cucumber contains collagen and high level, has tonifying kidney and benefiting sperm, dehumidifying establishing-Yang, the effect of enriching the blood to restore normal menstruation; Hippocampus has warming kidney to reinforce yang, invigorates blood circulation and cures the wound, the effect of mass dissipating and swelling eliminating; Ant is rich in taurine and the necessary amino acid of human body, has the human immunity of enhancing regulating power, deferring senility, spot-removing function and kidney tonifying, nourishing the liver, function promoting blood circulation and removing blood stasis.And that Chinese medicine of the present invention all has is nourishing liver and kidney, the function of tonifying spleen and stomach.Therefore, the present invention has just had extra-nutrition, tonifies Qi of the kidney, and improves the health, and antifatigue, adjusts the effect of sub-health state.The present invention is prepared into after liquid agent, carry out small white mouse anti-fatigue test, get body weight at 50 male white mouses of 18-22 gram, be divided at random 5 groups, the ratio that pour into 0.1 gram material quantity in 10 grams of small white mouse weight every morning is carried out gavage to small white mouse, continuous 5 days, to the 5th day gavage after 3 hours, small white mouse is put into 25 DEG C, observe its submerged time, and contrast with the control group male white mouse that pours into physiological saline with amount, result is that the time of 5 groups of average submergeds of test group small white mouse is 45 minutes, and the time of the average submerged of control group is 25 minutes.Show that thus the present invention can significantly improve the Burden-Swimming Ability of KM of small white mouse, disclose the present invention and there is antifatigue effect.
Detailed description of the invention
Embodiment 1
Composition of raw materials
25 kilograms of 25 kilograms of extra large shrimps of 25 kilograms of oyster meats of pearl oyster meat
5 kilograms of 5 kilograms of sea otters of 25 kilograms of hippocampus of sea cucumber
20 kilograms of 30 kilograms of matrimony vines of 20 kilograms of dates of 20 kilograms of ants of sea snake
30 kilograms, 20 kilograms of mulberry fruits of longan
Preparation method:
1, get pearl oyster meat, oyster meat, extra large shrimp together with sea cucumber, be placed in reaction pot, add 10-15 times of water gaging, and the activity that adds food flavor enzyme that 5 kilograms of activity are 500 units/gram and 1 kilogram is that the complex enzyme of 1.5 units/gram carries out enzymolysis 8 hours, enzymolysis liquid filters, filtrate with 10 kilograms of decolorizing with activated carbon, is filtered, and filtrate is concentrated into 115-135 kilogram, and to obtain shellfish meat concentrate for subsequent use.
2, get hippocampus, sea snake and ant, be ground into 20 order meal, adding containing alcohol amount is 300 kilograms of 75% ethanol, soak 15 days, after taking out, centrifuge filters, and alcohol extract is for subsequent use, filter residue adds water 100 kilograms, heating is extracted 1 hour, filters, and filtrate adds 2 kilograms of decolorizing with activated carbon, refilter to obtain water extraction liquid, water extraction liquid and alcohol extract merge, and reclaim after ethanol, then continuing to be concentrated into 45-58 kilogram, to obtain hippocampus concentrate for subsequent use.
3, get date, matrimony vine, longan and mulberry fruit, with 300 kilograms be 65% alcohol immersion 15 days containing alcohol amount, then filter, alcohol extract is for subsequent use, and filter residue adds water to heat and extracts twice, adds water 1500 kilograms at every turn, extract 1.5 hours, merge extract, add 20 kilograms of decolorizing with activated carbon, filter, filtrate is concentrated into 300 kilograms, then merges with alcohol extract, filters, after filtrate recycling ethanol, be concentrated into 180-230 kilogram, date contracting liquid.
4, get above-mentioned shellfish meat concentrate, hippocampus concentrate and date concentrate and be mixed together evenly, sterilizing after packing, obtains the present invention that every gram of mixed liquor contains material quantity 0.61-0.76 gram.
Embodiment 2
Composition of raw materials
8 kilograms of 20 kilograms of hippocampus of 20 kilograms of oyster meats of pearl oyster meat, 20 kilograms of sea cucumbers of 20 kilograms of extra large shrimps
30 kilograms of 30 kilograms of matrimony vines of 15 kilograms of dates of 8 kilograms of ants of 8 kilograms of sea snakes of sea otter
30 kilograms, 30 kilograms of mulberry fruits of longan
Preparation method:
1, identical with the preparation method 1 of embodiment 1, the weight that just adds food flavor enzyme is 8 kilograms, and the activity of food flavor enzyme is 1000 units/gram, and the weight of complex enzyme is 1 kilogram, and activity is 3 units/gram, obtains 80-100 kilogram of shellfish meat concentrate for subsequent use.
2, identical with the preparation method 2 of embodiment 1, obtain 40-50 kilogram of hippocampus concentrate for subsequent use.
3, identical with embodiment 1 preparation method 3, obtain 220-270 kilogram of date concentrate for subsequent use.
4, get above-mentioned shellfish meat concentrate, hippocampus concentrate and date concentrate and be mixed together evenly, sterilizing after packing, obtains the present invention that every gram of mixed liquor contains material quantity 0.60-0.70 gram
Embodiment 3
Composition of raw materials
8 kilograms of 10 kilograms of extra large shrimps of 10 kilograms of oyster meats of pearl oyster meat
2 kilograms of 2 kilograms of sea otters of 9 kilograms of hippocampus of sea cucumber
20 kilograms, 5 kilograms of dates of 3 kilograms of ants of sea snake
12 kilograms, 10 kilograms of mulberry fruits of 15 kilograms of longan of matrimony vine
Preparation method:
1, identical with the preparation method 1 of embodiment 1, the weight that just adds food flavor enzyme is 3 kilograms, and the activity of food flavor enzyme is 1000 units/gram, and the weight of complex enzyme is 0.5 kilogram, and activity is 3 units/gram, obtains 35-48 kilogram of shellfish meat concentrate for subsequent use.
2, identical with the preparation method 2 of embodiment 1, obtain 12-15 kilogram of hippocampus concentrate for subsequent use.
3, identical with embodiment 1 preparation method 3, obtain 106-130 kilogram of date concentrate for subsequent use.
4, get above-mentioned shellfish meat concentrate, hippocampus concentrate and date concentrate and be mixed together evenly, sterilizing after packing, obtains the present invention that every gram of mixed liquor contains material quantity 0.55-0.69 gram.
Claims (4)
1. there are health products for antifatigue effect, it is characterized in that described health products comprise the raw material of following weight parts:
Pearl oyster meat 12-90 part oyster meat 10-80 part
Shrimp 8-70 part sea cucumber 9-70 part
Hippocampus 2-50 part sea otter 2-50 part
Sea snake 3-60 part ant 5-80 part
Date 20-100 part matrimony vine 15-90 part
Longan 10-80 part mulberry fruit 12-80 part.
2. the health products with antifatigue effect according to claim 1, is characterized in that the preferred version of described raw material is:
Pearl oyster meat 12-30 part oyster meat 10-30 part
Shrimp 8-30 part sea cucumber 9-30 part
Hippocampus 2-20 part sea otter 2-20 part
Sea snake 3-30 part ant 5-30 part
Date 20-50 part matrimony vine 15-50 part
Longan 10-50 part mulberry fruit 12-50 part.
3. the health products with antifatigue effect according to claim 1, is characterized in that the preferred plan of described raw material is:
Pearl oyster meat 10-20 part oyster meat 10-20 part
Shrimp 8-20 part sea cucumber 9-20 part
Hippocampus 2-8 part sea otter 2-8 part
Sea snake 3-8 part ant 5-15 part
Date 20-30 part matrimony vine 15-30 part
Longan 10-30 part mulberry fruit 12-30 part.
4. the preparation method of the health products with antifatigue effect according to claim 1, is characterized in that the preparation method of described health products is:
(1) get pearl oyster meat, oyster meat, shrimp and sea cucumber clean drain, rub, that the food flavor enzyme of 100-1000 units/gram and the activity of 0.5-2% are to carry out enzymolysis 3-10 hour together with the complex enzyme of 1-3 units/gram by the activity of the 2-10% of above-mentioned four kinds of raw material gross weights, then filter, filtrate decolorizing with activated carbon, de-taste, refilter, filtrate is concentrated to raw material and concentrate weight ratio, and to be that 1:1-1.3 obtains shellfish meat concentrate for subsequent use;
(2) get hippocampus, sea otter, sea snake is ground into 20-80 order meal together with ant, with above-mentioned raw material weight 1-8 doubly be the alcohol immersion 10-30 days of 65-95% containing alcohol amount, get soak filtration and obtain alcohol extracting filtrate and filter residue, get filter residue and add 1-3 times of water gaging of suitable filter residue weight, heat 80-100 DEG C and extract 30-120 minute, filter, obtain water extraction filtrate, alcohol extracting filtrate mixes with water extraction filtrate, filter, must mix filtrate, add again decolorizing with activated carbon, de-taste, reclaim ethanol and be concentrated to raw material and concentrate weight ratio is 1:1-1.3, obtain hippocampus concentrate for subsequent use,
(3) get date, matrimony vine, longan and mulberry fruit, with raw material weight 1-6 doubly be the alcohol immersion 5-15 days of 50-95% containing alcohol amount, getting soak filters, obtain alcohol extract and filter residue, in filter residue, add the water of 6-12 times of weight to heat 80-100 DEG C of extraction 1-3 time, each 1-3 hour, extracting liquid filtering is mixed to get water extraction liquid, add decolorizing with activated carbon, filter, the weight ratio that filtrate is concentrated to raw material and concentrate is 1:1.8-2.3, obtain water extracting liquid, and mix with alcohol extract, filter, after filtrate recycling ethanol, obtain date concentrate for subsequent use;
(4) get above-mentioned shellfish meat concentrate, hippocampus concentrate and date concentrate and be mixed together evenly, sterilizing after packing, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201210482121.5A CN103829230A (en) | 2012-11-25 | 2012-11-25 | Health product having anti-fatigue effect and preparation method thereof |
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| CN201210482121.5A CN103829230A (en) | 2012-11-25 | 2012-11-25 | Health product having anti-fatigue effect and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105296584A (en) * | 2015-10-09 | 2016-02-03 | 烟台源力德海洋生物有限公司 | Preparation method of marine biological health care peptide preparation |
| CN106072631A (en) * | 2016-06-16 | 2016-11-09 | 陈敬民 | A kind of compositions alleviating asthenopia, spot-eliminating beauty treatment and its preparation method and application |
| CN106551295A (en) * | 2016-11-11 | 2017-04-05 | 青岛容青城生物技术有限公司 | A kind of Fructus Mori taste dried shrimps |
| CN107334824A (en) * | 2017-06-20 | 2017-11-10 | 苏州市李良济健康产业有限公司 | A kind of preparation method of antifatigue health products |
| CN107568746A (en) * | 2017-10-16 | 2018-01-12 | 海南三元星生物科技股份有限公司 | A kind of health food containing oceanic shellfish active peptide and preparation method thereof |
| CN109874952A (en) * | 2019-03-28 | 2019-06-14 | 广西中医药大学 | A kind of shellfish meat Anti-fatigue drink and preparation method thereof |
| CN115137065A (en) * | 2022-04-22 | 2022-10-04 | 威海龙马精参海洋生物科技有限公司 | Medicinal and edible composition capable of effectively improving sub-health of men and preparation method thereof |
-
2012
- 2012-11-25 CN CN201210482121.5A patent/CN103829230A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105296584A (en) * | 2015-10-09 | 2016-02-03 | 烟台源力德海洋生物有限公司 | Preparation method of marine biological health care peptide preparation |
| CN106072631A (en) * | 2016-06-16 | 2016-11-09 | 陈敬民 | A kind of compositions alleviating asthenopia, spot-eliminating beauty treatment and its preparation method and application |
| CN106551295A (en) * | 2016-11-11 | 2017-04-05 | 青岛容青城生物技术有限公司 | A kind of Fructus Mori taste dried shrimps |
| CN107334824A (en) * | 2017-06-20 | 2017-11-10 | 苏州市李良济健康产业有限公司 | A kind of preparation method of antifatigue health products |
| CN107568746A (en) * | 2017-10-16 | 2018-01-12 | 海南三元星生物科技股份有限公司 | A kind of health food containing oceanic shellfish active peptide and preparation method thereof |
| CN107568746B (en) * | 2017-10-16 | 2021-04-20 | 海南华研胶原科技股份有限公司 | Health food containing active peptide of marine shellfish and preparation method thereof |
| CN109874952A (en) * | 2019-03-28 | 2019-06-14 | 广西中医药大学 | A kind of shellfish meat Anti-fatigue drink and preparation method thereof |
| CN115137065A (en) * | 2022-04-22 | 2022-10-04 | 威海龙马精参海洋生物科技有限公司 | Medicinal and edible composition capable of effectively improving sub-health of men and preparation method thereof |
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