CN1233814C - Selenium-rich yeast wine and preparing method thereof - Google Patents
Selenium-rich yeast wine and preparing method thereof Download PDFInfo
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- CN1233814C CN1233814C CN 03143260 CN03143260A CN1233814C CN 1233814 C CN1233814 C CN 1233814C CN 03143260 CN03143260 CN 03143260 CN 03143260 A CN03143260 A CN 03143260A CN 1233814 C CN1233814 C CN 1233814C
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Abstract
The present invention relates to a selenium-enriched yeast wine and a technological method thereof. The selenium-enriched yeast wine is prepared from the following components, in proportion by weight, 70 to 90 portions of white wine, 0.005 to 0.5 portion of flavoring wine, 10 to 30 portions of selenium-enriched yeast source extracting solution, and balance of food additives for wine and water. The specific technological method comprises the steps that (1), the selenium-enriched yeast source extracting solution is prepared and extracted in an alcohol extracting method, 1 portion of selenium-enriched yeast is taken and is added with 20 to 80 portions of alcohol in 25 to 60 degrees, extraction is kept for 3 to 7 days at normal temperature, the solid and the liquid are separated, and a selenium-enriched yeast source is obtained; (2), 10 to 30 portions of selenium-enriched yeast source extracting solution is added into the base wine after degree-reducing blending, seasoning and filtration for turbidity removal, and the base wine and the selenium-enriched yeast source extracting solution are stored and are brewed for more than one month after being uniformly stirred; the selenium-enriched yeast wine is filtered and packaged through qualification inspection. Compared with the prior art, the selenium-enriched yeast wine has the advantages of strong unique feature of wine, basic maintenance of style and unique feature of white wine, selenium-enriched nutrient component, good special flavor of wine, fresh flavor of the wine, comfort, mellow and sweet vinosity, clear aftertaste and outstanding style; the selenium-enriched yeast wine can not only satisfy requirements of drinking people, but also put stress on nutrition and health.
Description
Technical field
The invention belongs to brewing technical field, specifically is a kind of yeast rich in selenium wine and preparation method thereof.
Background technology
In the prior art, liquor is a kind of traditional product of drinking, and drinking in right amount is of value to HUMAN HEALTH, excessively drinks the damage that then can cause the human body cardio and vascular function.In addition in existing rich selenium wine product, the rich selenium wine that has plant and other biological selenium source to make.
Summary of the invention
The invention solves the extracting method of organic Se-rich yeast extract, provide a kind of the wine is mellow and, comfortable, the wine body is coordinated naturally, safe for drinking, health wine product that is rich in the biological selenium source nutrient and preparation technology thereof
The present invention adopts following scheme to realize, yeast rich in selenium wine is formulated by following component weight ratio:
70 parts-90 parts of liquor
0.005 part-0.5 part of flavouring wine
10 parts-30 parts of yeast rich in selenium selenium source extracting solutions
Wine is used foodstuff additive 0.03-0.07 part.
The content of water adds in right amount according to the alcoholic strength of former wine and finished wine.
The present invention with liquor and yeast rich in selenium extracting solution as main raw material; because of selenium is a kind of trace element of needed by human; flight against senium of human body, protection skin are avoided the active oxygen radical damage; enhance immunity power; the generation and the development that suppress cancer have a very important role; Se-enriched bio selenium resource mainly is plant rich in selenium resource, Microbial resources and the Animal resources that the natural selenium-rich plant resources has artificial conversion, compares with inorganic selenium source, and it has higher biological activity and edible safety.Yeast rich in selenium wine is rich in the selemium nutrition element, kept the style characteristic of liquor basically, has reached safe for drinking, healthy purpose.
Yeast rich in selenium wine of the present invention, formulated by following component weight ratio,
85 parts of liquor
0.25 part of flavouring wine
15 parts of yeast rich in selenium extracting solutions;
Wine is used foodstuff additive 0.03-0.07 part
The content of water adds in right amount according to the alcoholic strength of former wine and finished wine.
The alcoholic strength of liquor of the present invention is 36-56% (V/V), and selenium content is in selenium 5-50ug/100ml; Liquor is the solid spirit and the liquid liquor of different flavor.
Flavouring wine of the present invention is a kind of liquor commonly used in wine-making technology, and every kind of flavouring wine has different odor types and style, adds micro-component and can play the style that changes liquor, the effect of odor type in brewing white spirit.
The processing method step of yeast rich in selenium wine of the present invention is as follows: the preparation method of step 1, yeast rich in selenium selenium source extracting solution, adopt alcohol extracting method, get 1 part of yeast rich in selenium, 20 parts-80 parts of the ethanol of adding 25-60 degree, extracted at normal temperatures 3-7 days, solid-liquid separation can obtain yeast rich in selenium selenium source extracting solution; Step 2, blend allotment, degree of falling, transfer according to the technical requirement of former wine and finished wine to add an amount of flavouring wine and wine foodstuff additive; Step 3, filtration turbidity removal are colluded good wine liquid are filtered turbidity removal through the liquor filter plant, must clarify wine liquid; Step 4, store ageing add a certain amount of extracting solution in deployed wine liquid after, the ageing phase is more than 1 month; Step 5, judge, analytical study, use traditional analysis method, spectrophotometry and vapor-phase chromatography the wine of ageing expiration analyzed; Dress is filtered, become to step 6.
The preparation method of yeast rich in selenium selenium source extracting solution of the present invention adopts alcohol extracting to follow the example of or flooding is followed the example of and ultrasonic method.
Technical indicator of the present invention is:
1, the sense organ technical indicator is: colourless or faint yellow, and no suspended substance, nothing precipitation.The comfortable coordination of fragrance, taste pure and sweet, pleasant impression is refreshing clean, and style is outstanding.
2, the physics and chemistry technical indicator is:
Total acid is (with acetometer, g/l) 〉=0.3
Total ester is (in ethyl acetate, g/1) 〉=0.6
Alcoholic strength % (V/V) 36-56
Selenium content (in selenium, ug/100ml) 5-50
The present invention has following effect and advantage:
1, selecting the yeast rich in selenium of cultivating through biotransformation method for use is selenium resource thing, and the higher and total selenium content of selenium content is organic selenide more than 80%, and the biological value height is safe
2, alcohol extracting method extracts, and ethanol is extraction agent, also is chaotropic agent, and the extraction efficiency height reaches more than 90%～95%, and extraction process is simple, and the extracting solution local flavor is suitable, and is convenient to collude with wine liquid and joins.
3, liquor is the traditional wine kind of China, over the past thousands of years, doted on by compatriots.With liquor is that basic wine is blent the rich selenium wine of preparation, and its style characteristic can satisfy the extensively consumer group's the drink hobby and the cultural demand of drinking; Its nutritive property can satisfy the emphasis nutrition and healthy new millennium consumption concept of drinking person.
4, wine liquid blending and tasting after-filtration turbidity removal deposited phenomenon occurs after can avoiding finished wine to become dress, can prevent that again it from becoming filtration medium and equipment when filtering before the dress that the absorption of selenide is reduced.
Consolidate Technology and have science, reasonableness. and feasibility, implementation result is good
5, processing method is easy: mainly be meant extraction process and collude allotment of labor's skill
6, rich selenium resource selection science
7, the consumer group is wide, and the alcohol user is all drinkable.
8, wine product characteristic is strong, keeps the style characteristic of liquor substantially, is rich in the nutrition of selenium again.
9, vinosity raciness, wine liquid fragrance is elegant, comfortable, the wine is mellow and sweet, pleasant impression is refreshing clean, and style is outstanding.
Embodiment
Embodiment
Yeast rich in selenium wine, formulated by following component weight ratio,
85 parts of liquor, 0.25 part of flavouring wine, 15 parts of yeast rich in selenium extracting solutions, wine is that 45 degree add entry in right amount with foodstuff additive 0.03-0.07 part according to former wine and the clear degree of finished wine wine, above-mentioned liquor is the solid spirit and the liquid liquor of different flavor.
The processing method of yeast rich in selenium wine,
The preparation method of step 1, yeast rich in selenium selenium source extracting solution, extracting method adopts alcohol extracting method, gets 1 part of yeast rich in selenium, and 50 parts-60 parts of the ethanol of adding 40-50 degree extracted 5-7 days at normal temperatures, and solid-liquid separation can obtain yeast rich in selenium selenium source extracting solution;
Step 2, former wine degree of falling are blent, add 15 parts of yeast rich in selenium extracting solutions after the seasoning, filtration turbidity removal, and ageing is stored in the back that stirs, more than January ageing phase.Through being up to the standards, filter can.
According to the yeast rich in selenium wine of above-mentioned prescription and processing method production, its technical indicator is:
1, the sense organ technical indicator is: colourless or faint yellow, and no suspended substance, nothing precipitation.Perfume (or spice) is the comfortable coordination of gas, taste pure and sweet, and pleasant impression is refreshing clean, and style is outstanding.
2, the physics and chemistry technical indicator is:
Total acid (with acetometer, g/l) 0.5
Total ester (in ethyl acetate, g/l) 1.35
Alcoholic strength % (V/V) 45
Selenium content (in selenium, ug/100ml) 20.1
3, product has the style of liquor, is rich in the selemium nutrition element.
Claims (6)
1, a kind of yeast rich in selenium wine, formulated by the component of following weight ratio:
70 parts-90 parts of liquor
0.005 part-0.5 part of flavouring wine
10 parts-30 parts of yeast rich in selenium selenium source extracting solutions
Wine is used foodstuff additive 0.03-0.07 part
The content of water adds in right amount according to the alcoholic strength of former wine and finished wine.
2, yeast rich in selenium wine according to claim 1 is formulated by the component of following weight ratio,
85 parts of liquor
0.25 part of flavouring wine
15 parts of yeast rich in selenium extracting solutions
Wine is used foodstuff additive 0.03-0.07 part.
The content of water adds in right amount according to the alcoholic strength of former wine and finished wine.
3, according to claim 1,2 described yeast rich in selenium wine, the alcoholic strength that it is characterized in that liquor is 36-56%, and selenium content is in selenium 5-50ug/100ml.
4, yeast rich in selenium wine according to claim 1 is characterized in that described liquor is the solid spirit and the liquid liquor of different flavor.
5, the processing method of the described yeast rich in selenium wine of preparation claim 1 is characterized in that may further comprise the steps:
The preparation method of step 1, yeast rich in selenium selenium source extracting solution, extracting method adopts alcohol extracting method, gets 1 part of yeast rich in selenium, and 20 parts-80 parts of the ethanol of adding 25-60 degree extracted 3-7 days at normal temperatures, and solid-liquid separation can obtain yeast rich in selenium selenium source extracting solution;
Step 2, blend allotment, degree of falling, transfer according to the technical requirement of former wine and finished wine to add an amount of flavouring wine and wine foodstuff additive;
Step 3, filtration turbidity removal, the wine liquid of blending filters turbidity removal through the liquor filter plant, must clarify wine liquid;
Step 4, store ageing add a certain amount of extracting solution in deployed wine liquid after, the ageing phase is more than 1 month;
Step 5, judge, analytical study, use traditional analysis method, spectrophotometry and vapor-phase chromatography the wine of ageing expiration analyzed;
Step 6, filtration, one-tenth dress.
6, the extracting method of yeast rich in selenium selenium source extracting solution according to claim 5 is characterized in that: can adopt flooding to follow the example of and ultrasonic method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03143260 CN1233814C (en) | 2003-08-22 | 2003-08-22 | Selenium-rich yeast wine and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 03143260 CN1233814C (en) | 2003-08-22 | 2003-08-22 | Selenium-rich yeast wine and preparing method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN1488746A CN1488746A (en) | 2004-04-14 |
| CN1233814C true CN1233814C (en) | 2005-12-28 |
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| CN 03143260 Expired - Fee Related CN1233814C (en) | 2003-08-22 | 2003-08-22 | Selenium-rich yeast wine and preparing method thereof |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102080037B (en) * | 2010-11-23 | 2012-10-10 | 井良才 | Selenium-enriched yeast and preparation method thereof |
| CN107400610A (en) * | 2017-01-13 | 2017-11-28 | 朱斌 | A kind of selenium-rich highland barley Lycium chinense wine production technology |
| CN112391257A (en) * | 2020-11-18 | 2021-02-23 | 深圳市名之洋生物科技有限公司 | Selenium-rich white spirit and preparation method thereof |
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Granted publication date: 20051228 Termination date: 20120822 |