CN103224865B - Husked millet mulberry health wine preparation method - Google Patents

Abstract

The invention discloses a husked millet mulberry health wine preparation method, and relates to a wine processing method, specifically to a husked millet mulberry health wine preparation method, which comprises: mixing a husked millet mulberry fermentation wine and a husked millet mulberry ethanol extraction solution according to a volume ratio of 3:1, adding 0.15% of sodium cyclamate, 5% of white granulated sugar, and 0.15% of citric acid to the mixed wine solution, controlling a temperature to 15-18 DEG C, storing for 6 months, filtering with a diatomite filter, filling into a sterilized glass bottle, and carrying out sterilization for 20-30 min in hot water with a temperature of 70 DEG C to obtain the finished product. With the husked millet mulberry health wine, a new product is added to wine families, drinking aspirations of people are met, original nutrition ingredients of the husked millet and the mulberry are well preserved, and the husked millet mulberry health wine is a high nutrition value health wine beverage.

Description

The making method of milled glutinous broomcorn millet mulberry health-care wine

Technical field

What the present invention relates to is a kind of working method of wine, specifically the making method of milled glutinous broomcorn millet mulberry health-care wine.

Background technology

Milled glutinous broomcorn millet, another name Radix Et Rhizoma Rhei rice, soft glutinous millet, be the seed of grass broomcorn millet.Milled glutinous broomcorn millet contains abundant fat, is mainly unsaturated fatty acids, also contains abundant vitamin-E and food fibre, and milled glutinous broomcorn millet is high low containing sodium containing potassium in addition, and these are all useful to hypertension, hyperlipemic patients.The content of eight seed amino acids of the needed by human containing in Radix Et Rhizoma Rhei rice is all higher than rice and wheat, and especially methionine content, is almost the twice of rice and wheat, and the content of various trace elements calcium, magnesium, copper, iron, zinc etc. is also higher than rice and wheat.Milled glutinous broomcorn millet golden yellow color, sweet soft perfume (or spice) is glutinous, contains heat high, frequent edible can improving the health, often eating milled glutinous broomcorn millet can also Yi Yin, sharp lung, sharp large intestine, can control overabundance of YANG leading to deficiency of YIN, night insomnia, a little less than letting out stomach for a long time, the disease such as treat pernio, scabies, scorchingly hot, poison swells.

Mulberries, are the mature fruit of Moraceae deciduous tree mulberry tree, and mulberries are again sorosis, mulberry jujube, the fresh fruit that it is ripe, and matter is glossy, and juice is many, sour and sweet palatability.Modern study confirms, in mulberries fruit, contain the compositions such as abundant activated protein, VITAMIN, amino acid, carotene, mineral substance, trans-resveratrol, anthocyanidin, nutrition is 5～6 times of apple, 4 times of grape, there is multiple efficacies, by medical circle, be described as " the best health fruit of 21st century ".Mulberries are improved skin blood supply, nutrition skin, make the effects such as the delicate and Wu Fa of skin, and can delay senility, often eat all right improving eyesight of mulberry fruit, relieving eye strain, mulberries have immunologic enhancement in addition, spleen is had to effect of gain, and to hemolytic, reaction has enhancement, can prevent human body artery sclerosis, enhance metabolism.

Milled glutinous broomcorn millet mulberry health-care wine is that to take milled glutinous broomcorn millet and mulberry fruit be raw material, through yellow wine yeast fermentation, alcohol steep, allotment, sterilizing and the nutrient health care wine of making.Milled glutinous broomcorn millet mulberry health-care wine has retained milled glutinous broomcorn millet and the original local flavor of mulberry fruit and nutritive ingredient preferably, and a large amount of nutritive ingredients that contain needed by human are low alcohol inebriants that a kind of nutritive value is higher.

Summary of the invention

The making method that the object of this invention is to provide a kind of milled glutinous broomcorn millet mulberry health-care wine of nutritious, unique flavor.

The object of the present invention is achieved like this:

Take milled glutinous broomcorn millet, the water that adds 5 times of quality, stirs, and adds the Calcium Chloride Powder Anhydrous of milled glutinous broomcorn millet quality 0.2%, in every gram of milled glutinous broomcorn millet, add the ratio of 15～20 units to add α-amylase, be heated to 90～95 ℃, maintain 30～40 minutes, cool to 58～62 ℃, with citric acid, PH is transferred to 4.5～4.8, according to every gram of milled glutinous broomcorn millet, add the ratio of 100～120Ge unit to add saccharifying enzyme, 58～62 ℃ are incubated 6～7 hours, then by filtered through gauze, obtain milled glutinous broomcorn millet saccharified liquid and milled glutinous broomcorn millet grain.

Choose without going rotten, cleaning without rotten ripe mulberry fruit, reject tramp material, with squeezing machine, squeeze the juice after adding the water of 3 times of quality, obtain mulberry fruit juice and mulberry fruit pomace two portions.

By milled glutinous broomcorn millet saccharified liquid and the mulberry fruit juice ratio mixing of 1:1 by volume, add citric acid to regulate PH is 4.2～4.5 simultaneously, access yellow rice wine active dry yeast carries out primary fermentation, and inoculative proportion is 0.1 gram of yellow rice wine active dry yeast of every 100 milliliters of fermented liquids inoculation, 20～25 ℃ of primary fermentation temperature, 5～7 days primary fermentation time, primary fermentation finishes secondary fermentation liquid and proceeds in osculum wine jar, and airtight storage is carried out secondary fermentation under 15 ℃ of conditions, time is 1 month, obtains milled glutinous broomcorn millet mulberry fruit fermented wine after secondary fermentation finishes.

Get remaining milled glutinous broomcorn millet grain, mulberry fruit pomace, add 30% (v/v) of 3 times of quality through the edible ethanol of reducing degree processing, after stirring, seal cylinder and soak.Soak time is 30～35 days, during every 3 days, stir once, lixiviate finishes rear gauze coarse filtration and obtains milled glutinous broomcorn millet mulberry fruit alcohol extract.

By milled glutinous broomcorn millet mulberry fruit fermented wine and milled glutinous broomcorn millet mulberry fruit alcohol extract by volume the ratio of 3:1 mix, mix wine liquid and add 0.15% Sodium Cyclamate, 5% white sugar and 0.15% citric acid, controlling temperature stores at 15～18 ℃, store and with diatomite filter, filter after 6 months, then pack in the vial of sterilization, in 70 ℃ of hot water, sterilization 20～30min gets product.

Milled glutinous broomcorn millet Mublerry wine of the present invention is that drinks family has increased new product, has not only met the hope that people drink, and has also retained preferably the original nutritive ingredient of milled glutinous broomcorn millet and mulberry fruit, is the health alcoholic drink that a kind of nutritive value is higher.

Specific embodiments

Take milled glutinous broomcorn millet, the water that adds 5 times of quality, stirs, and adds the Calcium Chloride Powder Anhydrous of milled glutinous broomcorn millet quality 0.2%, in every gram of milled glutinous broomcorn millet, add the ratio of 20 units to add α-amylase, be heated to 95 ℃, maintain 35 minutes, cool to 60 ℃, with citric acid, PH is transferred to 4.6, according to every gram of milled glutinous broomcorn millet, add the ratio of 120Ge unit to add saccharifying enzyme, 60 ℃ are incubated 7 hours, then by filtered through gauze, obtain milled glutinous broomcorn millet saccharified liquid and milled glutinous broomcorn millet grain.

Choose without going rotten, cleaning without rotten ripe mulberry fruit, reject external magazine, with squeezing machine, squeeze the juice after adding the water of 3 times of quality, obtain mulberry fruit juice and mulberry fruit pomace two portions.

By milled glutinous broomcorn millet saccharified liquid and the mulberry fruit juice ratio mixing of 1:1 by volume, add citric acid to regulate PH is 4.3 simultaneously, access yellow rice wine active dry yeast carries out primary fermentation, and inoculative proportion is 0.1 gram of yellow rice wine active dry yeast of every 100 milliliters of fermented liquids inoculation, 20 ℃ of primary fermentation temperature, 7 days primary fermentation time, primary fermentation finishes secondary fermentation liquid and proceeds in osculum wine jar, and airtight storage is carried out secondary fermentation under 15 ℃ of conditions, time is 1 month, obtains milled glutinous broomcorn millet mulberry fruit fermented wine after secondary fermentation finishes.

Get remaining milled glutinous broomcorn millet grain, mulberry fruit pomace, add 30% (v/v) of 3 times of quality through the edible ethanol of reducing degree processing, after stirring, seal cylinder and soak.Soak time is 30 days, during every 3 days, stir once, lixiviate finishes rear gauze coarse filtration and obtains milled glutinous broomcorn millet mulberry fruit alcohol extract.

By milled glutinous broomcorn millet mulberry fruit fermented wine and milled glutinous broomcorn millet mulberry fruit alcohol extract by volume the ratio of 3:1 mix, mix wine liquid and add 0.15% Sodium Cyclamate, 5% white sugar and 0.15% citric acid, controlling temperature stores at 15 ℃, store and with diatomite filter, filter after 6 months, then pack in the vial of sterilization, in 70 ℃ of hot water, sterilization 25min gets product.

Claims (1)

1. the making method of milled glutinous broomcorn millet mulberry health-care wine, is characterized in that being prepared from through following machining process:

(1) take milled glutinous broomcorn millet, the water that adds 5 times of quality, stirs, and adds the Calcium Chloride Powder Anhydrous of milled glutinous broomcorn millet quality 0.2%, in every gram of milled glutinous broomcorn millet, add the ratio of 15～20 units to add α-amylase, be heated to 90～95 ℃, maintain 30～40 minutes, cool to 58～62 ℃, with citric acid, PH is transferred to 4.5～4.8, according to every gram of milled glutinous broomcorn millet, add the ratio of 100～120Ge unit to add saccharifying enzyme, 58～62 ℃ are incubated 6～7 hours, then by filtered through gauze, obtain milled glutinous broomcorn millet saccharified liquid and milled glutinous broomcorn millet grain;

(2) choose without going rotten, cleaning without rotten ripe mulberry fruit, reject tramp material, with squeezing machine, squeeze the juice after adding the water of 3 times of quality, obtain mulberry fruit juice and mulberry fruit pomace two portions;

(3) by milled glutinous broomcorn millet saccharified liquid and the mulberry fruit juice ratio mixing of 1:1 by volume, add citric acid to regulate PH is 4.2～4.5 simultaneously, access yellow rice wine active dry yeast carries out primary fermentation, inoculative proportion is 0.1 gram of yellow rice wine active dry yeast of every 100 milliliters of fermented liquids inoculation, 20～25 ℃ of primary fermentation temperature, 5～7 days primary fermentation time, primary fermentation finishes secondary fermentation liquid and proceeds in osculum wine jar, airtight storage, under 15 ℃ of conditions, carry out secondary fermentation, time is 1 month, obtains milled glutinous broomcorn millet mulberry fruit fermented wine after secondary fermentation finishes;

(4) get remaining milled glutinous broomcorn millet grain, mulberry fruit pomace, add the concentration of volume percent 30% of 3 times of quality through the edible ethanol of reducing degree processing, seal cylinder and soak after stirring, soak time is 30～35 days, every 3 days, stir once during this time, lixiviate finishes rear gauze coarse filtration and obtains milled glutinous broomcorn millet mulberry fruit alcohol extract;

By milled glutinous broomcorn millet mulberry fruit fermented wine and milled glutinous broomcorn millet mulberry fruit alcohol extract by volume the ratio of 3:1 mix, mix wine liquid and add 0.15% Sodium Cyclamate, 5% white sugar and 0.15% citric acid, controlling temperature stores at 15～18 ℃, store and with diatomite filter, filter after 6 months, then pack in the vial of sterilization, in 70 ℃ of hot water, sterilization 20～30min gets product.