CN1720811A

CN1720811A - Sorghum sugar with fruit juice

Info

Publication number: CN1720811A
Application number: CNA2005100756838A
Authority: CN
Inventors: 李新梅
Original assignee: SINKIANG QIJI INSTITUTE OF MATERIA MEDICA
Current assignee: SINKIANG QIJI INSTITUTE OF MATERIA MEDICA
Priority date: 2005-06-11
Filing date: 2005-06-11
Publication date: 2006-01-18

Abstract

The invention provides a kind of sorghum jelly containing fruit juice with nourishment and health effects and its preparing process, wherein its formulation fresh fruit juice extracted from apple, grape, cantaloupe, apricot, peach, fragrant pear, water melon, musk melon, the prepared soft sweet contains rich natural organic proteins and dietary pecto-cellulose.

Description

Sorghum sugar with fruit juice

Technical field: a kind of fruit juice Sorghum vulgare Pers. Maltose product processing technique and prescription that is used for nourishing healthy is the mouthfeel that improves food, the vitamin content that increases food.This product is rich in natural organic matter, and its composition is nutritious.Fruit juice is meant apple, grape, "Hami" melon, apricot, peach, fragrant plough, watermelon, muskmelon.

Background technology: this product is to be added by mature technique sweets made of sorghum syrup soft sweets to replace water with fresh fruit fruit juice man-hour, makes it to become fruit juice sweets made of sorghum syrup soft sweets.Summary of the invention: use fruit juice as solvent during the Sorghum vulgare Pers. Maltose feed proportioning, fully stir.Make it fully fused, and use the technology of former Sorghum vulgare Pers. Maltose with other raw material.Traditional like this sorghum sugar has just become sorghum sugar with fruit juice, and sorghum sugar with fruit juice has the mouthfeel of various fruits, the function of former sorghum sugar.

The specific embodiment: its Sorghum vulgare Pers. Maltose prescription (1): white granulated sugar 50KG, starch 6Kg, lard 900G, fruit juice 35KG, food coloring, putting together boils in pot, makes it to become Sorghum vulgare Pers. Maltose.

Prescription (2): use xylitol 50KG, starch 6Kg, lard 900G, fruit juice 35KG, food coloring.Add and palm the sorghum sugar with fruit juice that promptly becomes diabetes patient together off as.

Prescription (3) uses Sorghum vulgare Pers. Maltose 60% to contain (15% fruit juice), adds polydextrose 15%, and fruit juice 10%---20% palms off as together promptly becomes the sorghum sugar that the diabetes patient can eat, and can treat constipation simultaneously.Prescription (4) uses Sorghum vulgare Pers. Maltose 80% wherein to contain (15% fruit juice) and inulin 30%, xylitol 5%.Polydextrose 5% adds together and palms off as, becomes to contain the dietary cellulosic sorghum sugar.The above various compositions of prescription (5) do not have fixing deal and add to palm off as together and add the various fruit juice of 10-----20%, make style fruit juice sorghum candy soft sweets how wide in variety.

Claims

1. a fruit juice Sorghum vulgare Pers. Maltose product processing technique and prescription that is used for nourishing healthy, it is characterized in that, be rich in the food of various fruit juices, various vitamin and raising human nutrition: this product is to make Sorghum vulgare Pers. Maltose with fruit juice place of water (as flux) by mature technique, makes it to become the fruit juice Sorghum vulgare Pers. Maltose.Its prescription: white granulated sugar 50KG, starch 6Kg, lard 900G, fruit juice 35KG, fruit juice are meant the juice of apple, grape, "Hami" melon, apricot, peach, fragrant plough, watermelon, muskmelon.

2. according to claim 1, use xylitol 10KG, starch 6Kg, lard 900G water 35KG, food coloring.Fruit juice 10-20KG.。Add and palm the sorghum sugar with fruit juice that promptly becomes diabetes patient together off as..

3. according to claim 1, use the Sorghum vulgare Pers. Maltose 80% that fruit juice is arranged, adding polydextrose 20% is palmed off as together and is promptly become the sorghum sugar that the diabetes patient can eat, and can treat constipation simultaneously.

4. according to claim 1, use Sorghum vulgare Pers. Maltose 80% (containing 10% fruit juice) and inulin 30%, xylitol 5%.Polydextrose 5% adds together and palms off as, becomes to contain the dietary cellulosic sorghum sugar.

5, according to claim 1, more than various compositions do not have fixing deal add palm off as together various fruit juice Sorghum vulgare Pers. Maltoses.

6. according to claim 1, more than add the various fruit juice of 10-----20% in the Sorghum vulgare Pers. Maltose composition of raw materials of various compositions, make the sorghum sugar with fruit juice that contains of each kind.